{"title":"BBQ Konro Grill","description":"\u003cp\u003eJapanese Konro Grill, made with the diatom mud from the Noto peninsula, is the go to choice for any serious BBQ lovers! \u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"binchotan-japanese-white-charcoal-kishu-region-紀州備長炭-2kg","title":"Binchotan Japanese White Charcoal Kishu Region (紀州備長炭) 2KG","description":"\u003cp\u003e\u003cstrong\u003eThis item ships to\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAUSTRALIA ONLY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBinchotan Japanese White Charcoal Kishu Region (紀州備長炭) 2KG, authentic Japanese white charcoal from Kishu (Wakayama). \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e====\u003c\/p\u003e\n\u003cp\u003eThere is Japanese Binchotan, and there is Kishu Binchotan. Kishu is the reigon where Binchotan was originally made. Japan produces 1800 tons of Binchotan annually, yet only 3% is from Kishu. It is so premium that there is a movement to distinglish Kishu Binchotan from others (from Japan), per \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Binch%C5%8Dtan\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWikipeida\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe quality of Kishu Binchotan is considered superior than other regions and command a hefty premium as well. K\u0026amp;S, through is strong channels, is able to secure a small quantity of Kishu Binchotan for the Australian market. \u003c\/p\u003e\n\u003cp\u003eThis video below shows how the Kishu Binchotan is made. Note that our Kishu Binchotan has the identical packaging as the ones in the video. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DopSp5ofyi0?start=431\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KNSbichontan_600x600.jpg?v=1581054206\" alt=\"K\u0026amp;S Kishu Binchotan\"\u003e\u003c\/p\u003e\n\u003cp\u003e(Kishu Binchotan, K\u0026amp;S stock, Sydney)\u003c\/p\u003e\n\u003cp\u003e==== \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is Binchotan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBinchotan (備長炭), also known as Japanese white charcoal, is considered the most premium charcoal used for traditional cooking. It is produced using Japanese Ubame oak trees in a special Bincho Klin at around 1000 degrees Celsius, for up to 14 days. A very time-consuming process.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting charcoal is almost 100% carbon, Binchotan therefore producing very little smoke when burning, and leaving little ash and have a special metallic sound when tapping together. It is able to produce a very high heat (about 1200 degrees) and maintain a steady heat release for serval hours. Pure (without odour), high heat and long-lasting heat release really brings out the favour of the food, as a result, Binchotan is loved by top Japanese Yakitori restaurants.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe total production of Binchotan in Japan is about 1800 tons per year. Consumers should pay attention to those non-authentic “Binchotan” produced outside of Japan with timber other than Ubame Oak using non-traditional techniques. Such charcoal cannot produce enough heat and burns out very quickly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e====\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDue to its high hardness, it is quite hard to light up the charcoal. It is advised to first light up the charcoal on a gas burner before transferred into the grill.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse outdoors or in a well ventilated area\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eThe charcaol will light up for hours, please make sure the fire is fully extinglished after use. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e====\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Z5xo65Tppqo\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/tIBjW7reOp0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFurther reading:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/journal.rikumo.com\/journal\/making-of-binchotan-charcoal\"\u003ehttps:\/\/journal.rikumo.com\/journal\/making-of-binchotan-charcoal\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Binch%C5%8Dtan\"\u003ehttps:\/\/en.wikipedia.org\/wiki\/Binch%C5%8Dtan\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.washingtonpost.com\/lifestyle\/food\/japanese-grilling-first-you-must-master-the-binchotan-which-means-mastering-the-heat\/2014\/05\/19\/23f9ad34-dacd-11e3-bda1-9b46b2066796_story.html\"\u003ehttps:\/\/www.washingtonpost.com\/lifestyle\/food\/japanese-grilling-first-you-must-master-the-binchotan-which-means-mastering-the-heat\/2014\/05\/19\/23f9ad34-dacd-11e3-bda1-9b46b2066796_story.html\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":32140878971017,"sku":"BINCHOTAN_KISHU_2KG","price":75.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/27.png?v=1779407389"},{"product_id":"premium-binchotan-japanese-white-charcoal-kishu-region-紀州備長炭-2kg","title":"Premium Binchotan Japanese White Charcoal Kishu Region (紀州備長炭) 2KG","description":"\u003cp\u003e\u003cstrong\u003eThis item ships to\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAUSTRALIA ONLY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePremium Binchotan Japanese White Charcoal Kishu Region (紀州備長炭) 2KG, \u003cspan\u003ea\u003c\/span\u003e\u003cspan\u003euthentic Japanese white charcoal from Kishu (Wakayama). The premium verison and regular version are from the same maker, only difference is that each charcoal block of premium version is a lot bigger, resulting in a even more steady heat release. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e====\u003c\/p\u003e\n\u003cp\u003eThere is Japanese Binchotan, and there is Kishu Binchotan. Kishu is the reigon where Binchotan was originally made. Japan produces 1800 tons of Binchotan annually, yet only 3% is from Kishu. It is so premium that there is a movement to distinglish Kishu Binchotan from others (from Japan), per \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Binch%C5%8Dtan\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWikipeida\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe quality of Kishu Binchotan is considered superior than other regions and command a hefty premium as well. K\u0026amp;S, through is strong channels, is able to secure a small quantity of Kishu Binchotan for the Australian market. \u003c\/p\u003e\n\u003cp\u003eThis video below shows how the Kishu Binchotan is made. Note that our Kishu Binchotan has the identical packaging as the ones in the video. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DopSp5ofyi0?start=431\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KNSbichontan_600x600.jpg?v=1581054206\" alt=\"K\u0026amp;S Kishu Binchotan\"\u003e\u003c\/p\u003e\n\u003cp\u003e(Kishu Binchotan, K\u0026amp;S stock, Sydney)\u003c\/p\u003e\n\u003cp\u003e==== \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is Binchotan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBinchotan (備長炭), also known as Japanese white charcoal, is considered the most premium charcoal used for traditional cooking. It is produced using Japanese Ubame oak trees in a special Bincho Klin at around 1000 degrees Celsius, for up to 14 days. A very time-consuming process.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting charcoal is almost 100% carbon, Binchotan therefore producing very little smoke when burning, and leaving little ash and have a special metallic sound when tapping together. It is able to produce a very high heat (about 1200 degrees) and maintain a steady heat release for serval hours. Pure (without odour), high heat and long-lasting heat release really brings out the favour of the food, as a result, Binchotan is loved by top Japanese Yakitori restaurants.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe total production of Binchotan in Japan is about 1800 tons per year. Consumers should pay attention to those non-authentic “Binchotan” produced outside of Japan with timber other than Ubame Oak using non-traditional techniques. Such charcoal cannot produce enough heat and burns out very quickly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e====\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDue to its high hardness, it is quite hard to light up the charcoal. It is advised to first light up the charcoal on a gas burner before transferred into the grill.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse outdoors or in a well ventilated area\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eThe charcaol will light up for hours, please make sure the fire is fully extinglished after use. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e====\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Z5xo65Tppqo\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/tIBjW7reOp0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFurther reading:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/journal.rikumo.com\/journal\/making-of-binchotan-charcoal\"\u003ehttps:\/\/journal.rikumo.com\/journal\/making-of-binchotan-charcoal\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Binch%C5%8Dtan\"\u003ehttps:\/\/en.wikipedia.org\/wiki\/Binch%C5%8Dtan\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.washingtonpost.com\/lifestyle\/food\/japanese-grilling-first-you-must-master-the-binchotan-which-means-mastering-the-heat\/2014\/05\/19\/23f9ad34-dacd-11e3-bda1-9b46b2066796_story.html\"\u003ehttps:\/\/www.washingtonpost.com\/lifestyle\/food\/japanese-grilling-first-you-must-master-the-binchotan-which-means-mastering-the-heat\/2014\/05\/19\/23f9ad34-dacd-11e3-bda1-9b46b2066796_story.html\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":32140943196297,"sku":"BINCHOTAN_KISHU_PRIUM_2KG","price":79.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/36.png?v=1779408995"},{"product_id":"okunoto-japanese-konro-grill-regular","title":"Okunoto Japanese Konro Hibachi Grill Small BBQ","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003eSmall size, suits 2 to 4 people, 310mm x 230mm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003ca href=\"https:\/\/www.msn.com\/en-au\/entertainment\/tv\/worth-the-hype-masterchef-viewers-left-stumped-over-what-exactly-a-hibachi-grill-is-and-why-its-suddenly-popping-up-in-every-episode\/ar-BB12Zk5G?li=BBJjIXn\"\u003e\u003cspan size=\"3\"\u003eWhat is the hype?\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003e==\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eMany of my customers asked me to get this grill for a long time and they are finally here!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan lang=\"EN-US\"\u003eArguably the best Japanese Konro grill from Japan: the Oknoto konro grill is made with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. The diatom mud is an excellent insulator, which is able to keep the heat within the grill therefore maintaining an extremely high temperature, an essential ingredient for a tasty barbe!\u003c\/span\u003e More importantly, since the temperature can reach up to 1200 degrees, the natural diatom mud means no harmful substance can leak out from the walls, unlike grills made of unknown material that can process harmful inclusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eThe narrow body of the grill allows the yakitori skewers to be rested on the walls of the grill without falling down. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan lang=\"EN-US\"\u003eMaterial:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eNatural Japanese Diatom Mud\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eCare:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003ePlease use the grill in well ventilated areas to avoid potential carbon monoxide poisoning. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003ePlease place a heat resistant mat under the grill to avoid heating up the surface underneath \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003ePlease do not extinguish the fire with water. Diatom mud absorbs water and becomes brittle and loses it durability.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eIt is possible to gently remove the ash and food residue, but please avoid washing the grill with water. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan lang=\"EN-US\"\u003eWarranty: replacement warranty for defective products upon delivery, but no warranty is provided for mishandling the grill.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: large; color: #ff0000;\"\u003eNote: price is for Sydney \/ Melbourne \/ Brisnbane metro area only. Please email for a postage quote. Shipping to Australia ONLY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"delugesiphon-modal-gabdloknkpdefdpkkibplcfnkngbidim\"\u003e\u003c\/div\u003e","brand":"Kinka","offers":[{"title":"Default Title","offer_id":39521643823256,"sku":"OKGR_8F","price":349.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/hbc3.png?v=1778827764"},{"product_id":"okunoto-japanese-konro-grill-medium","title":"Okunoto Japanese Konro Hibachi Grill Medium BBQ","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003e\u003cspan\u003eGrMedium size, suits 4 to 8 people, 540mm x 230mm.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003ca href=\"https:\/\/www.msn.com\/en-au\/entertainment\/tv\/worth-the-hype-masterchef-viewers-left-stumped-over-what-exactly-a-hibachi-grill-is-and-why-its-suddenly-popping-up-in-every-episode\/ar-BB12Zk5G?li=BBJjIXn\"\u003e\u003cspan lang=\"EN-US\"\u003eWhat is the hype?\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003e=======\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eMany of my customers asked me to get this grill for a long time and they are finally here!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan lang=\"EN-US\"\u003eArguably the best Japanese Konro grill from Japan: the Oknoto konro grill is made with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. The diatom mud is an excellent insulator, which is able to keep the heat within the grill therefore maintaining an extremely high temperature, an essential ingredient for a tasty barbe!\u003c\/span\u003e More importantly, since the temperature can reach up to 1200 degrees, the natural diatom mud means no harmful substance can leak out from the walls, unlike grills made of unknown material that can process harmful inclusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eThe narrow body of the grill allows the yakitori skewers to be rested on the walls of the grill without falling down.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMaterial:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eNatural Japanese Diatom Mud\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eCare:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003ePlease use the grill in well ventilated areas to avoid potential carbon monoxide poisoning. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003ePlease place a heat resistant mat under the grill to avoid heating up the surface underneath \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003ePlease do not extinguish the fire with water. Diatom mud absorbs water and becomes brittle and loses it durability.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eIt is possible to gently remove the ash and food residue, but please avoid washing the grill with water. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eWarranty: replacement warranty for defective products upon delivery, but no warranty is provided for mishandling the grill.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kinka","offers":[{"title":"Default Title","offer_id":39521646084248,"sku":"OKGR_8WF","price":499.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HibachiM_3.png?v=1779066140"},{"product_id":"okunoto-japanese-konro-grill-medium-wide","title":"Okunoto Japanese Hibachi Konro Grill Medium (Wide) BBQ","description":"\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003e\u003cspan\u003eMedium Wide size, suits 4 to 8 people, 470mm x 350mm.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003ca href=\"https:\/\/www.msn.com\/en-au\/entertainment\/tv\/worth-the-hype-masterchef-viewers-left-stumped-over-what-exactly-a-hibachi-grill-is-and-why-its-suddenly-popping-up-in-every-episode\/ar-BB12Zk5G?li=BBJjIXn\"\u003e\u003cspan lang=\"EN-US\"\u003eWhat is the hype?\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003e========\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003eMany of my customers asked me to get this grill for a long time and they are finally here!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan lang=\"EN-US\"\u003eArguably the best Japanese Konro grill from Japan: the Oknoto konro grill is made with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. The diatom mud is an excellent insulator, which is able to keep the heat within the grill therefore maintaining an extremely high temperature, an essential ingredient for a tasty barbe!\u003c\/span\u003e More importantly, since the temperature can reach up to 1200 degrees, the natural diatom mud means no harmful substance can leak out from the walls, unlike grills made of unknown material that can process harmful inclusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003eThe narrow body of the grill allows the yakitori skewers to be rested on the walls of the grill without falling down. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan lang=\"EN-US\"\u003eMaterial:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003eNatural Japanese Diatom Mud\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eCare:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003ePlease use the grill in well ventilated areas to avoid potential carbon monoxide poisoning. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003ePlease place a heat resistant mat under the grill to avoid heating up the surface underneath \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003ePlease do not extinguish the fire with water. Diatom mud absorbs water and becomes brittle and loses it durability.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003eIt is possible to gently remove the ash and food residue, but please avoid washing the grill with water. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eWarranty: replacement warranty for defective products upon delivery, but no warranty is provided for mishandling the grill.\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #ff0000;\"\u003eNote: price is for Sydney \/ Melbourne \/ Brisnbane metro area only. Please email for a postage quote. Shipping to Australia ONLY.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kinka","offers":[{"title":"Default Title","offer_id":32229947244681,"sku":"OKGR_BQ12","price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/65.png?v=1780643002"},{"product_id":"binchotan-japanese-white-charcoal-tosa-region-土佐備長炭-2kg","title":"Binchotan Japanese White Charcoal from Tosa Region (土佐備長炭) 2KG","description":"\u003cp\u003e\u003cstrong\u003eThis item ships to \u003cspan style=\"color: #ff2a00;\"\u003eAUSTRALIA ONLY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBinchotan Japanese Charcoal Tosa Region (土佐備長炭), authentic Japanese white charcoal from Shikoku Island. The Binchotan from Tosa is of very high quality and is excellent value for money. \u003c\/p\u003e\n\u003cp\u003e====\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is Binchotan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBinchotan (備長炭), also known as Japanese white charcoal, is considered the most premium charcoal used for traditional cooking. It is produced using Japanese Ubame oak trees in a special Bincho Klin at around 1000 degrees Celsius, for up to 14 days. A very time-consuming process.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting charcoal is almost 100% carbon, Binchotan therefore producing very little smoke when burning, and leaving little ash and have a special metallic sound when tapping together. It is able to produce a very high heat (about 1200 degrees) and maintain a steady heat release for serval hours. Pure (without odour), high heat and long-lasting heat release really brings out the favour of the food, as a result, Binchotan is loved by top Japanese Yakitori restaurants.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe total production of Binchotan in Japan is about 1800 tons per year. Consumers should pay attention to those non-authentic “Binchotan” produced outside of Japan with timber other than Ubame Oak using non-traditional techniques. Such charcoal cannot produce enough heat and burns out very quickly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e====\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDue to its high hardness, it is quite hard to light up the charcoal. It is advised to first light up the charcoal on a gas burner before transferred into the grill.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse outdoors or in a well ventilated area\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eThe charcoal will light up for hours, please make sure the fire is fully extinguished after use. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e====\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Z5xo65Tppqo\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/tIBjW7reOp0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFurther reading:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/journal.rikumo.com\/journal\/making-of-binchotan-charcoal\"\u003ehttps:\/\/journal.rikumo.com\/journal\/making-of-binchotan-charcoal\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Binch%C5%8Dtan\"\u003ehttps:\/\/en.wikipedia.org\/wiki\/Binch%C5%8Dtan\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.washingtonpost.com\/lifestyle\/food\/japanese-grilling-first-you-must-master-the-binchotan-which-means-mastering-the-heat\/2014\/05\/19\/23f9ad34-dacd-11e3-bda1-9b46b2066796_story.html\"\u003ehttps:\/\/www.washingtonpost.com\/lifestyle\/food\/japanese-grilling-first-you-must-master-the-binchotan-which-means-mastering-the-heat\/2014\/05\/19\/23f9ad34-dacd-11e3-bda1-9b46b2066796_story.html\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":35063484678296,"sku":"BINCHOTAN_TOSA_2KG","price":69.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/30.png?v=1779409043"},{"product_id":"binchotan-japanese-white-charcoal-tosa-region-土佐備長炭-3kg","title":"Binchotan Japanese White Charcoal Tosa Region (土佐備長炭) 3KG","description":"\u003cp\u003e\u003cstrong\u003eThis item ships to \u003cspan style=\"color: #ff2a00;\"\u003eAUSTRALIA ONLY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBinchotan Japanese Charcoal Tosa Region (土佐備長炭), authentic Japanese white charcoal from Shikoku Island. The Binchotan from Tosa is of very high quality and is excellent value for money. P\u003c\/p\u003e\n\u003cp\u003e====\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is Binchotan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBinchotan (備長炭), also known as Japanese white charcoal, is considered the most premium charcoal used for traditional cooking. It is produced using Japanese Ubame oak trees in a special Bincho Klin at around 1000 degrees Celsius, for up to 14 days. A very time-consuming process.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting charcoal is almost 100% carbon, Binchotan therefore producing very little smoke when burning, and leaving little ash and have a special metallic sound when tapping together. It is able to produce a very high heat (about 1200 degrees) and maintain a steady heat release for serval hours. Pure (without odour), high heat and long-lasting heat release really brings out the favour of the food, as a result, Binchotan is loved by top Japanese Yakitori restaurants.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe total production of Binchotan in Japan is about 1800 tons per year. Consumers should pay attention to those non-authentic “Binchotan” produced outside of Japan with timber other than Ubame Oak using non-traditional techniques. Such charcoal cannot produce enough heat and burns out very quickly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e====\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDue to its high hardness, it is quite hard to light up the charcoal. It is advised to first light up the charcoal on a gas burner before transferred into the grill.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse outdoors or in a well ventilated area\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eThe charcaol will light up for hours, please make sure the fire is fully extinglished after use. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e====\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Z5xo65Tppqo\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/tIBjW7reOp0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFurther reading:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/journal.rikumo.com\/journal\/making-of-binchotan-charcoal\"\u003ehttps:\/\/journal.rikumo.com\/journal\/making-of-binchotan-charcoal\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Binch%C5%8Dtan\"\u003ehttps:\/\/en.wikipedia.org\/wiki\/Binch%C5%8Dtan\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.washingtonpost.com\/lifestyle\/food\/japanese-grilling-first-you-must-master-the-binchotan-which-means-mastering-the-heat\/2014\/05\/19\/23f9ad34-dacd-11e3-bda1-9b46b2066796_story.html\"\u003ehttps:\/\/www.washingtonpost.com\/lifestyle\/food\/japanese-grilling-first-you-must-master-the-binchotan-which-means-mastering-the-heat\/2014\/05\/19\/23f9ad34-dacd-11e3-bda1-9b46b2066796_story.html\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":35063570235544,"sku":"BINCHOTAN_TOSA_3KG","price":95.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/30_c03efcf0-1391-483c-80d8-5a197e81bfd6.png?v=1779409072"},{"product_id":"binchotan-japanese-white-charcoal-tosa-region-土佐備長炭-12kg-box","title":"Binchotan Japanese White Charcoal Tosa Region (土佐備長炭) 12KG Box","description":"\u003cp\u003e\u003cstrong\u003eThis item ships to \u003cspan style=\"color: #ff2a00;\"\u003eAUSTRALIA ONLY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBinchotan Japanese Charcoal Tosa Region (土佐備長炭), authentic Japanese white charcoal from Shikoku Island. The Binchotan from Tosa is of very high quality and is excellent value for money. \u003c\/p\u003e\n\u003cp\u003e====\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is Binchotan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBinchotan (備長炭), also known as Japanese white charcoal, is considered the most premium charcoal used for traditional cooking. It is produced using Japanese Ubame oak trees in a special Bincho Klin at around 1000 degrees Celsius, for up to 14 days. A very time-consuming process.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting charcoal is almost 100% carbon, Binchotan therefore producing very little smoke when burning, and leaving little ash and have a special metallic sound when tapping together. It is able to produce a very high heat (about 1200 degrees) and maintain a steady heat release for serval hours. Pure (without odour), high heat and long-lasting heat release really brings out the favour of the food, as a result, Binchotan is loved by top Japanese Yakitori restaurants.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe total production of Binchotan in Japan is about 1800 tons per year. Consumers should pay attention to those non-authentic “Binchotan” produced outside of Japan with timber other than Ubame Oak using non-traditional techniques. Such charcoal cannot produce enough heat and burns out very quickly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e====\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDue to its high hardness, it is quite hard to light up the charcoal. It is advised to first light up the charcoal on a gas burner before transferred into the grill.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse outdoors or in a well ventilated area\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eThe charcaol will light up for hours, please make sure the fire is fully extinglished after use. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e====\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Z5xo65Tppqo\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/tIBjW7reOp0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFurther reading:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/journal.rikumo.com\/journal\/making-of-binchotan-charcoal\"\u003ehttps:\/\/journal.rikumo.com\/journal\/making-of-binchotan-charcoal\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Binch%C5%8Dtan\"\u003ehttps:\/\/en.wikipedia.org\/wiki\/Binch%C5%8Dtan\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.washingtonpost.com\/lifestyle\/food\/japanese-grilling-first-you-must-master-the-binchotan-which-means-mastering-the-heat\/2014\/05\/19\/23f9ad34-dacd-11e3-bda1-9b46b2066796_story.html\"\u003ehttps:\/\/www.washingtonpost.com\/lifestyle\/food\/japanese-grilling-first-you-must-master-the-binchotan-which-means-mastering-the-heat\/2014\/05\/19\/23f9ad34-dacd-11e3-bda1-9b46b2066796_story.html\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":35063577247896,"sku":"BINCHOTAN_TOSA_BOX","price":389.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/37.png?v=1779409590"},{"product_id":"re-usable-grill-net-for-kinka-hibachi-grill","title":"RE-USABLE Grill\/Net for Kinka Hibachi Grill","description":"\u003cp\u003eRe-usable replacement Mesh for Konro Grill. \u003c\/p\u003e\n\u003cp\u003ePlease choose the correct size that fits your hibachi grill. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSteel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDish washer safe. \u003c\/li\u003e\n\u003cli\u003eWash with detergent and dry to prevent rust. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kinka","offers":[{"title":"for Small Hibachi BQ8F","offer_id":46400341901533,"sku":"OKGR_MESH2127","price":17.95,"currency_code":"AUD","in_stock":true},{"title":"for Medium Hibachi BQ8WF","offer_id":46400341934301,"sku":"OKGR_MESH5020","price":29.95,"currency_code":"AUD","in_stock":true},{"title":"for Long Hibachi BQ8T (2 pcs)","offer_id":46400341967069,"sku":"OKGR_MESH3620","price":39.95,"currency_code":"AUD","in_stock":true},{"title":"for Medium Wide Hibachi BQ12","offer_id":46400341999837,"sku":"4530","price":34.95,"currency_code":"AUD","in_stock":true},{"title":"for Large Wide Hibachi BQ17","offer_id":46400342032605,"sku":"6030","price":79.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/35_b2923999-f2bf-4b68-9c61-049422ac2af5.png?v=1779420312"},{"product_id":"okunoto-japanese-habachi-konro-grill-large","title":"Okunoto Japanese Konro Hibachi Grill Large BBQ","description":"\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003e\u003cspan\u003eLarge Regular size, suits 6 to 12 people, 770mm x 230mm.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003ca href=\"https:\/\/www.msn.com\/en-au\/entertainment\/tv\/worth-the-hype-masterchef-viewers-left-stumped-over-what-exactly-a-hibachi-grill-is-and-why-its-suddenly-popping-up-in-every-episode\/ar-BB12Zk5G?li=BBJjIXn\"\u003e\u003cspan lang=\"EN-US\"\u003eWhat is the hype?\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003e=======\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003eMany of my customers asked me to get this grill for a long time and they are finally here!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan lang=\"EN-US\"\u003eArguably the best Japanese Konro grill from Japan: the Oknoto konro grill is made with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. The diatom mud is an excellent insulator, which is able to keep the heat within the grill therefore maintaining an extremely high temperature, an essential ingredient for a tasty barbe!\u003c\/span\u003e More importantly, since the temperature can reach up to 1200 degrees, the natural diatom mud means no harmful substance can leak out from the walls, unlike grills made of unknown material that can process harmful inclusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003eThe narrow body of the grill allows the yakitori skewers to be rested on the walls of the grill without falling down.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMaterial:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003eNatural Japanese Diatom Mud\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eCare:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003ePlease use the grill in well ventilated areas to avoid potential carbon monoxide poisoning. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003ePlease place a heat resistant mat under the grill to avoid heating up the surface underneath \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003ePlease do not extinguish the fire with water. Diatom mud absorbs water and becomes brittle and loses it durability.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003eIt is possible to gently remove the ash and food residue, but please avoid washing the grill with water. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eWarranty: replacement warranty for defective products upon delivery, but no warranty is provided for mishandling the grill.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kinka","offers":[{"title":"Default Title","offer_id":37687900405912,"sku":"OKGR_8T","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HibachiL_3.png?v=1779066751"},{"product_id":"okunoto-japanese-habachi-konro-grill-large-wide","title":"Okunoto Japanese Konro Hibachi Grill Large Wide BBQ","description":"\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003e\u003cspan\u003eLarge Wide size, suits 6 to 12 people, 690mm x 350mm.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003ca href=\"https:\/\/www.msn.com\/en-au\/entertainment\/tv\/worth-the-hype-masterchef-viewers-left-stumped-over-what-exactly-a-hibachi-grill-is-and-why-its-suddenly-popping-up-in-every-episode\/ar-BB12Zk5G?li=BBJjIXn\"\u003e\u003cspan lang=\"EN-US\"\u003eWhat is the hype?\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003e=======\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003eMany of my customers asked me to get this grill for a long time and they are finally here!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan lang=\"EN-US\"\u003eArguably the best Japanese Konro grill from Japan: the Oknoto konro grill is made with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. The diatom mud is an excellent insulator, which is able to keep the heat within the grill therefore maintaining an extremely high temperature, an essential ingredient for a tasty barbe!\u003c\/span\u003e More importantly, since the temperature can reach up to 1200 degrees, the natural diatom mud means no harmful substance can leak out from the walls, unlike grills made of unknown material that can process harmful inclusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003eThe narrow body of the grill allows the yakitori skewers to be rested on the walls of the grill without falling down.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMaterial:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003eNatural Japanese Diatom Mud\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eCare:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003ePlease use the grill in well ventilated areas to avoid potential carbon monoxide poisoning. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003ePlease place a heat resistant mat under the grill to avoid heating up the surface underneath \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003ePlease do not extinguish the fire with water. Diatom mud absorbs water and becomes brittle and loses it durability.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003eIt is possible to gently remove the ash and food residue, but please avoid washing the grill with water. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eWarranty: replacement warranty for defective products upon delivery, but no warranty is provided for mishandling the grill.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"delugesiphon-modal-gabdloknkpdefdpkkibplcfnkngbidim\"\u003e\u003c\/div\u003e","brand":"Kinka","offers":[{"title":"Default Title","offer_id":37687934353560,"sku":"OKGR_BQ17","price":719.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HibachiLW_3.png?v=1779068884"},{"product_id":"charcoal-extinguishing-pot","title":"Kamejima Charcoal Extinguishing Pot","description":"\u003cdiv class=\"product-content__section\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eTHIS ITEM SHIPS WITHIN AUSTALIA ONLY, AND WILL GENERATE HIGHER SHIPPING COST DUE TO FRAGILITY.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-content__section\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-content__section\"\u003e=============================================\u003c\/div\u003e\n\u003cdiv class=\"product-content__section\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-content__section\"\u003e\n\u003cdiv class=\"yc-simple-text  yc-product-copy\"\u003e\n\u003cp\u003eBinchotan is expensive, I admit. Truth is, often you won't be able to finish the precious Binchotan completely and there are some left and it is perfect to store them for the next time around rather than left them burning. \u003cbr\u003eThe best way to do this is by using a ceramic Extinguishing Pot to quickly cut off the oxygen from the charcoal. The Binchotan will cool down in about half an hour and it is a great way to store them as well. I find this type of exthinguishing pot very economical.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade clay pot designed for charcoal extinguishin\u003c\/li\u003e\n\u003cli\u003eStarves Binchotan charcoal of oxygen to take it back to its original state so it can be used again and again\u003c\/li\u003e\n\u003cli\u003eDo not fill the pot more than half way \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-content__section\"\u003e\n\u003ch2 class=\"yc-heading  yc-heading--medium\"\u003eSpecifications \u003c\/h2\u003e\n\u003cdiv class=\"yc-simple-text  yc-product-copy\"\u003e\n\u003cul\u003e\n\u003cli\u003eWeight: approx 2kg\u003c\/li\u003e\n\u003cli\u003eDimensions: 22-24cm D x 25cm H\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-content__section\"\u003e\n\u003ch2 class=\"yc-heading  yc-heading--medium\"\u003eCare Instructions \u003c\/h2\u003e\n\u003cdiv class=\"yc-simple-text  yc-product-copy\"\u003e\n\u003cul\u003e\n\u003cli\u003ePlace on a wooden board before use\u003c\/li\u003e\n\u003cli\u003ePlace Binchotan in the middle of the pot and place the lid on top\u003c\/li\u003e\n\u003cli\u003eLeave to cool overnight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kamejima","offers":[{"title":"Default Title","offer_id":39441538056344,"sku":"KAME_EXTG_M","price":79.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/P1022519.jpg?v=1616038537"},{"product_id":"konro-tongs-made-in-japan","title":"Stainless Yakiniku (Barbeque) Tongs","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eStainless Yakiniku (Japanese BBQ) Tongs, MADE IN JAPAN!\u003c\/p\u003e\n\u003cp\u003eThe full length is 23.5cm with tip in air when rest on table for hygiene purpose.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBest mate for Japanese Hibachi grill. \u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":39778937700504,"sku":"BBQ_TONGS","price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5716.jpg?v=1779758431"},{"product_id":"stainless-yakiniku-barbeque-skewers","title":"Stainless Barbeque Skewers, 10 PCS","description":"\u003cp\u003e Stainless Arrow point flat skewers, 2 Packs of 5 pcs\/pack.\u003c\/p\u003e\n\u003cp\u003eWith full length of 21cm, this skewer is a perfect match to our Kinka Konro Grill 8F\/8WF\/8T model. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":39779067265176,"sku":"BBQ_SKEW21_2PCS","price":11.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4915.jpg?v=1779669159"},{"product_id":"disposable-grill-net-for-kinka-hibachi-grill-adaptable-to-regular-medium-long-size-konro","title":"DISPOSABLE Grill\/Net for Kinka Hibachi Grill 12PCS Pack, adaptable to Regular\/Medium\/Long size Konro","description":"\u003cp\u003eThis is disposable version of grill\/net that is perfect for Kinka Hibachi Grill. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOnly come in one size: 21cm x 27cm. You will need:\u003c\/p\u003e\n\u003cp\u003e1 piece for Regular size;\u003c\/p\u003e\n\u003cp\u003e2 piece for Medium size; and\u003c\/p\u003e\n\u003cp\u003e3 piece for Long size.\u003c\/p\u003e\n\u003cp\u003eMaterial: iron\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":39827247005848,"sku":"OKGR_NETRE_2127","price":27.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/disposablenet1pc.jpg?v=1619508564"},{"product_id":"portable-japanese-hibachi-tabletop-grill-29cm","title":"Portable Japanese Hibachi Tabletop Grill, Medium Size with Base","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003ePortable Japanese Shichirin Hibachi BBQ Charcoal Grill\u003c\/h2\u003e\n\u003cdiv style=\"padding: 14px 16px; border: 1px solid #ddd; border-radius: 6px; margin-bottom: 18px; background: #f8f8f8;\"\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e 2–4 people\u003c\/p\u003e\n\u003cp style=\"margin: 6px 0 0;\"\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 29cm diameter × 20cm height\u003c\/p\u003e\n\u003cp style=\"margin: 6px 0 0;\"\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Japanese \u003cspan\u003eDiatomite\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 6px 0 0;\"\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe B-16 Portable Shichirin Hibachi BBQ is a medium-sized Japanese charcoal grill designed for authentic tabletop grilling at home, outdoors, or while camping. Its practical size makes it ideal for yakitori, yakiniku, seafood, vegetables, and casual BBQ gatherings.\u003c\/p\u003e\n\u003cp\u003eMade in Japan using traditional \u003cstrong\u003ediatom mud\u003c\/strong\u003e, this shichirin offers excellent heat retention and insulation. The material helps keep intense heat inside the grill, allowing binchotan or quality lump charcoal to burn efficiently while producing the high temperature needed for Japanese-style BBQ.\u003c\/p\u003e\n\u003cp\u003eCompared with larger konro grills, the B-16 is lighter, easier to move, and requires less charcoal, making it a convenient option for smaller households or regular use. Its round shape also offers great versatility and can work well with suitable Japanese pots such as do-nabe or yukihira for dishes like sukiyaki, hot pot, and other shared meals.\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Safety Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse only in well-ventilated areas, as charcoal can produce carbon monoxide.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDo not extinguish the fire with water, as diatom mud can absorb moisture, become brittle, and lose durability.\u003c\/li\u003e\n\u003cli\u003eAllow the grill to cool completely before cleaning.\u003c\/li\u003e\n\u003cli\u003eGently remove ash and food residue after use.\u003c\/li\u003e\n\u003cli\u003eAvoid washing the grill with water.\u003c\/li\u003e\n\u003cli\u003eStore in a dry place when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA compact, economical, and highly practical Japanese hibachi grill for anyone looking to enjoy authentic charcoal BBQ with excellent heat efficiency.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kinka","offers":[{"title":"Default Title","offer_id":47965005873373,"sku":"KINK-B16","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/B-16PortableJapaneseShichirinHibachiBBQCharcoalGrillb.png?v=1779845249"},{"product_id":"portable-japanese-hibachi-tabletop-grill-small-size-with-base","title":"Portable Japanese Hibachi Tabletop Grill, Small Size with Base","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003ePortable Japanese Shichirin Hibachi BBQ Charcoal Grill\u003c\/h2\u003e\n\u003cdiv style=\"padding: 14px 16px; border: 1px solid #ddd; border-radius: 6px; margin-bottom: 18px; background: #f8f8f8;\"\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e 1–2 people\u003c\/p\u003e\n\u003cp style=\"margin: 6px 0 0;\"\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 25cm diameter × 16cm height\u003c\/p\u003e\n\u003cp style=\"margin: 6px 0 0;\"\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Japanese \u003cspan\u003eDiatomite\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 6px 0 0;\"\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe C-6 Portable Shichirin Hibachi BBQ is a compact Japanese charcoal grill designed for authentic tabletop grilling at home, on the balcony, outdoors, or while camping. Its smaller size makes it ideal for 1–2 people, perfect for yakitori, yakiniku, seafood, vegetables, and relaxed Japanese-style BBQ meals.\u003c\/p\u003e\n\u003cp\u003eMade in Japan using traditional \u003cstrong\u003ediatom mud\u003c\/strong\u003e, this shichirin offers excellent heat retention and insulation. The material helps keep intense heat inside the grill, allowing binchotan or quality lump charcoal to burn efficiently while producing the high temperature needed for Japanese charcoal BBQ.\u003c\/p\u003e\n\u003cp\u003eCompared with larger konro grills, the C-6 is lighter, easier to move, and requires less charcoal, making it a highly practical choice for smaller households, couples, solo dining, or occasional use. Its round shape also offers versatility and can work well with suitable Japanese pots such as do-nabe or yukihira for dishes like sukiyaki, hot pot, and other shared meals.\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Safety Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse only in well-ventilated areas, as charcoal can produce carbon monoxide.\u003c\/li\u003e\n\u003cli\u003ePlace the grill on a heat-resistant mat or surface before use.\u003c\/li\u003e\n\u003cli\u003eDo not extinguish the fire with water, as diatom mud can absorb moisture, become brittle, and lose durability.\u003c\/li\u003e\n\u003cli\u003eAllow the grill to cool completely before cleaning.\u003c\/li\u003e\n\u003cli\u003eGently remove ash and food residue after use.\u003c\/li\u003e\n\u003cli\u003eAvoid washing the grill with water.\u003c\/li\u003e\n\u003cli\u003eStore in a dry place when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA small, economical, and efficient Japanese hibachi grill for anyone looking to enjoy authentic charcoal BBQ with excellent heat retention and minimal charcoal use.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kinka","offers":[{"title":"Default Title","offer_id":47965028679901,"sku":"KINK-C6","price":149.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/PortableJapaneseHibachiTabletopGrill_SmallSizewithBasea.png?v=1779845857"},{"product_id":"portable-japanese-hibachi-tabletop-grill-rectangular","title":"Portable Japanese Hibachi Tabletop Grill Rectangular","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRectangular Japanese Konro Hibachi BBQ Charcoal Grill\u003c\/h2\u003e\n\u003cdiv style=\"padding: 14px 16px; border: 1px solid #ddd; border-radius: 6px; margin-bottom: 18px; background: #f8f8f8;\"\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e 2–4 people\u003c\/p\u003e\n\u003cp style=\"margin: 6px 0 0;\"\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 37cm L × 21cm W × 17cm H\u003c\/p\u003e\n\u003cp style=\"margin: 6px 0 0;\"\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Japanese \u003cspan\u003eDiatomite\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 6px 0 0;\"\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe B-4 Rectangular Japanese Konro Hibachi BBQ is a compact charcoal grill designed for authentic Japanese tabletop grilling. Its practical size makes it ideal for yakitori, kushiyaki, yakiniku, seafood, vegetables, and small BBQ gatherings for 2–4 people.\u003c\/p\u003e\n\u003cp\u003eMade in Japan by Kinka, the B-4 is crafted from \u003cstrong\u003ediatomaceous earth\u003c\/strong\u003e, a traditional material valued for its excellent insulation and heat retention. This helps keep the intense heat of binchotan or quality lump charcoal inside the grill, allowing efficient charcoal use and the high cooking temperature required for Japanese-style BBQ.\u003c\/p\u003e\n\u003cp\u003eCompared with round shichirin grills, the rectangular konro shape is more suitable for cooking skewers. The longer grilling surface allows yakitori, kushiyaki, seafood, vegetables, and other skewered ingredients to rest neatly across the grill, making it easier to turn and cook multiple skewers at once.\u003c\/p\u003e\n\u003cp\u003eIts compact rectangular footprint is practical for home use, balcony cooking, outdoor dining, and small-group entertaining. A practical and authentic Japanese konro grill for anyone looking to enjoy high-heat charcoal grilling with excellent heat efficiency and a classic BBQ layout.\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Safety Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse only in well-ventilated areas, as charcoal can produce carbon monoxide.\u003c\/li\u003e\n\u003cli\u003ePlace the grill on a heat-resistant mat or surface before use.\u003c\/li\u003e\n\u003cli\u003eDo not extinguish the fire with water, as diatomaceous earth can absorb moisture, become brittle, and lose durability.\u003c\/li\u003e\n\u003cli\u003eAllow the grill to cool completely before cleaning.\u003c\/li\u003e\n\u003cli\u003eGently remove ash and food residue after use.\u003c\/li\u003e\n\u003cli\u003eAvoid washing the grill with water.\u003c\/li\u003e\n\u003cli\u003eStore in a dry place when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Kinka","offers":[{"title":"Default Title","offer_id":47965045260509,"sku":"KINK-B4","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/PortableJapaneseHibachiTabletopGrillRectangulara_a82b8582-a651-4a83-9fa2-0ce5b1305a95.png?v=1779861734"},{"product_id":"okunoto-japanese-konro-hibachi-grill-wide-extra-large-bbq","title":"Okunoto Japanese Konro Hibachi Grill Extra Large (Wide) BBQ","description":"\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003e\u003cspan\u003eWide Extra Large size, suits 8 to 14 people, 930mm x 350mm x 200mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003ca href=\"https:\/\/www.msn.com\/en-au\/entertainment\/tv\/worth-the-hype-masterchef-viewers-left-stumped-over-what-exactly-a-hibachi-grill-is-and-why-its-suddenly-popping-up-in-every-episode\/ar-BB12Zk5G?li=BBJjIXn\"\u003e\u003cspan lang=\"EN-US\"\u003eWhat is the hype?\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003e=======\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003eMany of my customers asked me to get this grill for a long time and they are finally here!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan lang=\"EN-US\"\u003eArguably the best Japanese Konro grill from Japan: the Oknoto konro grill is made with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. The diatom mud is an excellent insulator, which is able to keep the heat within the grill therefore maintaining an extremely high temperature, an essential ingredient for a tasty barbe!\u003c\/span\u003e More importantly, since the temperature can reach up to 1200 degrees, the natural diatom mud means no harmful substance can leak out from the walls, unlike grills made of unknown material that can process harmful inclusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003eThe narrow body of the grill allows the yakitori skewers to be rested on the walls of the grill without falling down.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMaterial:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003eNatural Japanese Diatom Mud\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eCare:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003ePlease use the grill in well ventilated areas to avoid potential carbon monoxide poisoning. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003ePlease place a heat resistant mat under the grill to avoid heating up the surface underneath \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003ePlease do not extinguish the fire with water. Diatom mud absorbs water and becomes brittle and loses it durability.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-US\" style=\"font-size: medium;\"\u003eIt is possible to gently remove the ash and food residue, but please avoid washing the grill with water. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eWarranty: replacement warranty for defective products upon delivery, but no warranty is provided for mishandling the grill.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kinka","offers":[{"title":"Default Title","offer_id":48124624830685,"sku":"OKGR_BQ22","price":949.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/2026-07-06T142632.946.png?v=1783312125"},{"product_id":"green-life-2-in-1-charcoal-chimney-and-extinguisher","title":"Green Life 2-in-1 Charcoal Chimney and Extinguisher","description":"\u003cdiv style=\"font-size: 14px; line-height: 1.65;\"\u003e\n\n\u003cp\u003e\nThe \u003cstrong\u003eGreen Life 2-in-1 Charcoal Chimney \u0026amp; Extinguisher\u003c\/strong\u003e is a practical accessory for anyone cooking with charcoal, especially Binchotan and other premium lump charcoal.\n\u003c\/p\u003e\n\n\u003cp\u003e\nDesigned to work as both a \u003cstrong\u003echarcoal starter\u003c\/strong\u003e and \u003cstrong\u003echarcoal extinguisher\u003c\/strong\u003e, it helps simplify the entire charcoal process — from getting your fire started to preserving leftover charcoal after cooking.\n\u003c\/p\u003e\n\n\u003ch3 style=\"font-size: 16px; margin-top: 20px;\"\u003e2-in-1 Function\u003c\/h3\u003e\n\n\u003cp\u003e\nWhen used as a chimney starter, the vertical design creates natural upward airflow, helping charcoal ignite efficiently and evenly.\n\u003c\/p\u003e\n\n\u003cp\u003e\nAfter cooking, remaining hot charcoal can be placed inside the container and covered with the lid. By restricting oxygen, the charcoal gradually extinguishes without the need for water.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThis makes it particularly useful with \u003cstrong\u003eBinchotan\u003c\/strong\u003e, allowing partially burned charcoal to be preserved and reused for your next cooking session.\n\u003c\/p\u003e\n\n\u003ch3 style=\"font-size: 16px; margin-top: 20px;\"\u003eKey Features\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e2-in-1 charcoal starter and extinguisher\u003c\/li\u003e\n  \u003cli\u003eChimney design promotes efficient charcoal ignition\u003c\/li\u003e\n  \u003cli\u003eAllows leftover charcoal to be extinguished without water\u003c\/li\u003e\n  \u003cli\u003eHelps preserve reusable charcoal for future use\u003c\/li\u003e\n  \u003cli\u003eIdeal for Binchotan and lump charcoal\u003c\/li\u003e\n  \u003cli\u003eDurable steel construction\u003c\/li\u003e\n  \u003cli\u003eFoldable handle for easier storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"font-size: 16px; margin-top: 20px;\"\u003eHow to Use\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eTo light charcoal:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003col\u003e\n  \u003cli\u003ePlace the chimney on a stable, non-combustible surface.\u003c\/li\u003e\n  \u003cli\u003eAdd charcoal into the chimney.\u003c\/li\u003e\n  \u003cli\u003ePlace a suitable fire starter underneath and ignite.\u003c\/li\u003e\n  \u003cli\u003eAllow the chimney effect to draw heat upward until the charcoal is properly lit.\u003c\/li\u003e\n  \u003cli\u003eCarefully transfer the charcoal to your hibachi, konro or charcoal grill.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eTo extinguish charcoal:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003col\u003e\n  \u003cli\u003eTransfer remaining hot charcoal into the container using suitable heat-resistant tongs.\u003c\/li\u003e\n  \u003cli\u003eSecure the lid to restrict airflow.\u003c\/li\u003e\n  \u003cli\u003eLeave the charcoal until it has completely extinguished and cooled.\u003c\/li\u003e\n  \u003cli\u003eStore suitable leftover charcoal for your next use.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3 style=\"font-size: 16px; margin-top: 20px;\"\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Green Life\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e Approx. 15.3 cm diameter × 25.9 cm height\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"font-size: 16px; margin-top: 20px;\"\u003eCare \u0026amp; Safety\u003c\/h3\u003e\n\n\u003cp\u003e\nFor outdoor use only. The body, lid and handle may become extremely hot during use. Always use appropriate heat-resistant gloves and tools, and place the unit on a stable, non-combustible and heat-resistant surface.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eAlways ensure charcoal is completely extinguished and cooled before handling or storage.\u003c\/strong\u003e\n\u003c\/p\u003e\n\n\u003c\/div\u003e\n","brand":"Kamejima","offers":[{"title":"Default Title","offer_id":48280384798941,"sku":null,"price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/GreenLife2-in-1CharcoalChimneyandExtinguishera_75acb861-d431-46e4-b786-270d0aff2489.jpg?v=1785395013"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/collections\/konro3_1ec9aae3-6e21-4a60-9c51-e43b4ff8217c.jpg?v=1776920393","url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/bbq-konro-grill.oembed?page=2","provider":"Knives and Stones","version":"1.0","type":"link"}