{"title":"best-50-all-knives","description":"","products":[{"product_id":"sakai-takayuki-vg10-sujihiki-240mm-9-4-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Sujihiki 240mm (9.4\") 33 Layer Hammered Damascus","description":"\u003cp\u003eThe Sakai Takayuki VG10 Sujihiki 240mm is a stainless steel slicing knife best fit for first-timers and students seeking a dedicated protein slicer. Produced by Aoki Hamono in Sakai, Japan, this double bevel blade features a VG10 core clad in 33-layer hammered Damascus stainless steel. The 240mm length provides balanced cutting agility for artful thin carving of proteins, terrines, and patés, while the slim profile reduces surface contact and friction during slicing tasks.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel achieves 59-61 HRC hardness and offers high stain resistance through 15% chromium content. This sanmai stainless Damascus construction is easy to look after and suits users prioritising straightforward care. The tsuchime hammered finish complements the durable build oriented towards non-professional household use. As a slicer with a generally flat profile, this knife pairs well with portioning large meat pieces or acting as a melon cutter. The blade is on the thicker side within its category, providing a substantial feel during general slicing applications without compromising the finesse required for delicate protein work.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532399657097,"sku":"ST_VG10DA_SUJI240","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6472.jpg?v=1780273848"},{"product_id":"tamahagane-san-gyuto-chefs-knife-210-mm","title":"Tamahagane San Gyuto 210mm SNH-1105","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 208 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 341 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.75 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532973850761,"sku":"TH_SNH1105H","price":219.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TamahaganeSanGyuto210mmSNH-1105a.jpg?v=1761546262"},{"product_id":"nigara-vg10-damascus-tsuchime-santoku-180mm","title":"Nigara VG10 Damascus Tsuchime Santoku 175mm","description":"\u003cp\u003eThe Nigara VG10 Damascus Tsuchime Santoku 175mm is a general-purpose kitchen knife best fit for first-timers, professional chefs, and enthusiasts seeking a stainless clad blade with a hammered finish. Made by Nigara in Aomori, this santoku features a VG10 core with stainless damascus cladding and a tsuchime surface texture. The 175mm blade length suits slicing, dicing, and mincing tasks, while the double bevel geometry supports controlled chopping motion for home cooks.\u003c\/p\u003e\u003cp\u003eVG10 steel measures HRC 60 to 61 and offers stain resistance through its stainless composition. The sanmai construction pairs a VG10 core with stainless cladding, making the blade easy to look after without reactive maintenance requirements. Spine thickness measures 2.1mm at both the heel and mid-blade, placing this profile on the thicker side within the santoku category. The workhorse grind supports daily preparation tasks across various ingredients.\u003c\/p\u003e\u003cp\u003eAn octagonal Black Chacate handle provides a traditional wa-style grip with fine texture and durability. This timber polishes to highlight subtle grain patterns and pairs with the 157g total weight to establish balance during use. The knife measures 317mm in total length with a 49.5mm heel height, providing adequate knuckle clearance for board work. Nigara applies inherited forging skills alongside modern metalworking technology in producing this VG10 Tsuchime Damascus line.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43993313837277,"sku":"NIGA_VGDATS_SA175","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraVG10DamascusSantokuBlackChacatea.jpg?v=1713326269"},{"product_id":"katsushige-anryu-blue-2-tsuchime-santoku-170mm-stainless-clad-ebony","title":"Katsushige Anryu Blue 2 Tsuchime Santoku 170mm Stainless Clad Ebony","description":"\u003cp\u003eThis Katsushige Anryu Blue 2 Tsuchime Santoku 170mm is a stainless-clad general-purpose knife best fit for home cooks and students seeking a compact blade with an octagonal ebony handle. Forged by Anryu Hamono in Echizen, this santoku features a double bevel geometry suited to slicing, dicing, and mincing tasks. The 170mm profile offers a less aggressive tip and controllable chopping action, while the tsuchime hammered finish distinguishes the hand-forged construction from standard production knives.\u003c\/p\u003e\u003cp\u003eThe core steel is Hitachi Blue 2 carbon, hardened to 61-63 HRC within a san-mai stainless clad structure that simplifies maintenance relative to fully reactive blades. This steel composition contains tungsten and chromium additions that support edge retention and toughness during sharpening. The octagonal ebony handle provides a tapered geometric grip, and the knife measures 48mm at the heel with a spine thickness of 4.6mm tapering to 0.7mm at the tip. Weighing 173g, this piece continues five generations of Echizen forging tradition established in 1873.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":44654948647133,"sku":"ANRY_B2TS_ST170EB","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/AnryuBlue2TsuchimeStainlessCladSantoku170mmG.jpg?v=1710156910"},{"product_id":"hatsukokoro-kokugei-blue-1-kurouchi-gyuto-210mm","title":"Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm is a double-bevel chef's knife featuring Aogami #1 carbon steel and soft iron san-mai clad construction, best fitting enthusiasts and students seeking traditional performance. This 210mm gyuto profile serves general kitchen purposes including mincing, slicing vegetables, and cutting meat. The blade features a kurouchi surface finish and measures 3.2mm at the heel spine, tapering to 1.9mm at the tip with a 50mm heel height and 215mm edge length.\u003c\/p\u003e\u003cp\u003eAogami #1 steel contains 1.3% carbon and 1.75% tungsten, achieving 61-64 HRC hardness for edge retention and sharpening response. As this knife has no stainless cladding, the reactive carbon steel core requires immediate drying after use and light oiling to prevent rust and develop a protective patina. The octagonal wa handle is crafted from Black Chacate timber, providing a durable grip with fine texture and dark coloration. Weighing 194g, this knife pairs traditional Japanese blade geometry with accessible pricing within the Hatsukokoro Kokugei line produced in Hyogo.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45138892751069,"sku":"HT-KSAGASSK-GY210","price":149.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKokugeiBlue1Gyuto210mma.jpg?v=1715131406"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-gyuto-210mm","title":"Nigara Anmon (暗紋) SG2 Damascus Gyuto 210mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus Gyuto 210mm is a stainless-clad Japanese chef's knife best fit for professional chefs and collectors seeking distinctive Tsugaru forging aesthetics paired with high-wear-resistance powdered steel. This 210mm gyuto features an SG2 core clad in 25 layers of forged damascus on each side, displaying ripple markings characteristic of Nigara’s original Anmon technique. The blade measures 49mm in heel height with a double bevel geometry and weighs 175g, suiting general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves 62-64 HRC hardness and offers excellent edge retention through uniform carbide distribution, though this construction is relatively hard to sharpen. The stainless san-mai build requires standard care without the maintenance demands of reactive carbon cladding. An octagonal WA handle crafted from stabilised birch burl provides a durable grip with unique grain patterns specific to natural wood. Produced in Aomori by eighth-generation mastersmith Go Yoshizawa, this knife applies inherited sword-smithing traditions to modern cutlery manufacturing, resulting in a highly collectable piece that combines artistic surface finish with functional cutting performance for enthusiasts and working professionals.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45139144474845,"sku":"NIGA_SGAM_GY210","price":619.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2Gyuto210mma.jpg?v=1715133727"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-kiritsuke-k-tip-gyuto-210mm","title":"Nigara Anmon (暗紋) SG2 Damascus Kiritsuke (K-tip) Gyuto 210mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus K-tip Gyuto 210mm is a double-bevel chef’s knife best fit for enthusiasts and professional chefs seeking precise tip-led cutting with high edge retention. Made by Nigara in Aomori, this blade features an SG2 powdered stainless steel core clad in 25 layers of forged stainless damascus per side, displaying the distinctive ripple markings of Tsugaru forging. The kiritsuke gyuto profile pairs a standard gyuto body with an angled k-tip point and flatter edge, optimising the knife for scoring, detailing, push-cutting, and long slicing strokes.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62–64 HRC and offers excellent wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The sanmai stainless damascus construction provides corrosion resistance while showcasing the etched Anmon surface finish. This 210mm model measures 50mm at the heel, 2.3mm at the spine, and weighs between 144g and 190g depending on handle configuration. It features an octagonal wa handle crafted from stabilised birch burl with a spacer, providing durability and distinct grain texture. The combination of advanced metalworking technology and inherited forging skills makes this knife suitable for collectors and users requiring deliberate precision in general-purpose kitchen tasks.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45139242287325,"sku":"NIGA_SGAM_KGY210","price":629.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2KtipGyuto210mma.jpg?v=1715135000"},{"product_id":"tojiro-dp-paring-90mm-f-800","title":"Tojiro DP3 Paring 90mm F-800","description":"\u003cp\u003eThe Tojiro DP3 Paring 90mm F-800 is a double-bevel utility knife featuring a VG10 stainless steel core and western pakka wood handle, best fitting first-timers and students requiring an affordable tool for in-hand peeling and general purpose tasks. Manufactured in Tsubame by Tojiro, this 90mm blade serves precision work such as trimming fruits and vegetables or cutting garnishes within the established DP line.\u003c\/p\u003e\u003cp\u003eThis san-mai stainless clad construction features a migaki surface finish and measures 1.7mm at the spine heel, tapering to 0.7mm at the tip with a total weight of 57g. The Takefu VG10 core achieves 59-61 HRC hardness and contains 15% chromium for stain resistance alongside molybdenum and vanadium for wear resistance and edge retention. The western pakka wood handle includes a bolster and comprises laminate wood with resin to create a dense material suitable for entry-level use. As part of Tojiro's full in-house manufacturing process established in 1953, this knife represents factory precision intended for household kitchens where easy care and budget-friendly pricing are priorities.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":45161976135901,"sku":"TO-DP-PR90","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroDPParing90mmF-800C.jpg?v=1715302862"},{"product_id":"yoshikane-skd-nashiji-stainless-clad-gyuto-240mm-ebony-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm is a double-bevel chef’s knife featuring semi-stainless SKD steel clad in stainless san-mai construction, best fit for users seeking precise cutting performance with reduced maintenance requirements. Made by Yoshikane Hamono in Sanjo, this 240mm gyuto features a nashiji surface finish and measures 242mm in edge length with a heel height of 48mm.\u003c\/p\u003e\u003cp\u003eSKD steel contains approximately 1% carbon and 5% chromium, behaving similarly to carbon steel regarding sharpness and ease of sharpening while offering greater stain resistance through its stainless cladding. The blade geometry includes a convex primary bevel designed to split food and reduce sticking during use. Spine thickness measures 3.8mm at the heel, tapering to 2.0mm at mid-blade and 0.8mm at the tip, with a total weight of 213g.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a tapered grip profile suited to this general-purpose knife. As a semi-stainless tool steel, the exposed SKD core requires drying after use to prevent oxidation despite the protective stainless cladding. This gyuto serves as a multi-purpose kitchen tool for mincing, slicing, and chopping tasks across vegetables and proteins.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":45527176937693,"sku":"YOSH_SKNA_GY240EB","price":589.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsuokokoroxYoshikaneSKDNashijiGyuto240mmEbonyHandle-20240725-02.jpg?v=1721881312"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-gyuto-210mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm is a stainless clad chef's knife with an ebony handle, best fit for first-timers, students, and professional chefs seeking a general-purpose blade. Made in Seki City as part of the Hayabusa VG10 Damascus WA line, this double bevel gyuto features san-mai stainless damascus construction with a tsuchime surface finish. The 210mm edge length suits mincing, slicing, and chopping vegetables or meat in household and commercial kitchens.\u003c\/p\u003e\u003cp\u003eTakefu VG10 steel forms the core, measuring 59-61 HRC with 15% chromium and 1% molybdenum for stain resistance and edge retention. This stainless composition is easy to sharpen and supports high hardness through cobalt strengthening. The blade measures 2.4mm at the heel and mid-section, tapering to 1.0mm at the tip with a 46mm heel height and 170g total weight. An octagonal ebony WA handle provides a tapered geometric grip that pairs with the stainless damascus cladding for functional balance during extended prep work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45546319315165,"sku":"HT-HBVG10DM-GY210EB","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Gyuto_210mm_Ebony_Handle-20240731-05.jpg?v=1722392505"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-petty-150mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm is a stainless-clad utility knife best fit for first-timers, students, and professional chefs requiring a precision tool for peeling, trimming, and detail work. Made in Seki City by Hatsukokoro, this double-bevel blade features a VG10 core with stainless Damascus cladding and a tsuchime surface finish. The 150mm edge length and slim profile suit intricate tasks such as deveining shrimp or cutting garnishes, functioning as a smaller Japanese utility knife for general purpose use and in-hand peeling.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel measures 59-61 HRC and contains 15% chromium, 1% molybdenum, and vanadium for stain resistance and edge retention. This san-mai stainless Damascus construction is easy to sharpen and supports detailed kitchen work without reactive maintenance requirements. The octagonal ebony handle provides a tapered geometric grip that pairs with the 83g blade weight and 29mm heel height. Spine thickness measures 2.0mm at the heel and mid-section, tapering to 1.1mm at the tip to facilitate precise cutting movements during extended prep sessions.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45546320134365,"sku":"HT-HBVG10DM-PT150EB","price":159.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Petty_150mm_Ebony_Handle-20240731-03.jpg?v=1722392550"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-gyuto-210mm","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm is a double-bevel Japanese chef's knife best fit for first-timers and professional chefs seeking a stainless steel general-purpose blade. This 210mm gyuto features a VG10 core with stainless sanmai cladding and a tsuchime hammered surface finish, providing corrosion resistance and edge retention between 59 and 61 HRC. The blade measures 203mm in edge length with a 49mm heel height and tapers from a 2.0mm spine at the heel to 0.6mm at the tip.\u003c\/p\u003e\u003cp\u003eDesigned for mincing, slicing, and chopping vegetables or meat, this multi-purpose profile suits varied kitchen tasks through its acute geometry. The octagonal ebony WA handle offers a tapered grip and weighs 147g total, pairing with the double bevel for balanced operation. Manufactured by Hatsukokoro in Hyogo using Takefu Special Steel VG10, this knife combines artistic craftsmanship with functional performance. The stainless clad construction requires less maintenance than reactive carbon steels while maintaining sharpness during extended use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45666380808413,"sku":"HS-HAB-VG10TS-GY210","price":189.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Tsuchime_Sanmai_Gyuto_210mm-20240907-01.jpg?v=1725665600"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-santoku-180mm","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Santoku 180mm Ebony","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Santoku 180mm Ebony is a double-bevel general-purpose knife best fit for home cooks and first-time Japanese knife users seeking a compact everyday blade. This 180mm santoku features a stainless-clad san-mai construction with a VG10 steel core and a tsuchime hammered surface finish. The profile measures 48mm in heel height with an edge length of 173mm, supporting slicing, dicing, and mincing tasks through a controllable geometry that is less aggressive than a gyuto.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel provides corrosion resistance and edge retention at 59-61 HRC hardness. The blade spine measures 2.2mm at both the heel and mid-section, tapering to 0.8mm at the tip. Weighing 144g, this knife pairs with an octagonal ebony WA handle crafted from a single piece of wood with a subtle taper. The combination of stainless cladding and VG10 core suits users requiring stain resistance alongside the cutting performance expected from Japanese cutlery, while the tsuchime finish adds visual texture to the Hayabusa line.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45666383593693,"sku":"HS-HAB-VG10TS-ST180","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Tsuchime_Sanmai_Santoku_180mm-20240907-01.jpg?v=1725665646"},{"product_id":"nigara-aogami-blue-super-matt-migaki-tsuchime-finished-petty-150mm-black-chacate","title":"Nigara Aogami (Blue) Super Matt Migaki Tsuchime Finished Petty 150mm Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super Matt Migaki Tsuchime Petty 150mm with Black Chacate handle is a double-bevel utility knife best fit for professional chefs and enthusiasts performing precision peeling, trimming, and detail work. Made by Go Yoshizawa in Aomori, this blade features an Aogami Super carbon steel core clad in stainless steel via san-mai construction. The 139mm edge length and slim profile suit intricate tasks such as deveining shrimp or cutting garnishes, while the tsuchime surface finish provides a distinct textured aesthetic.\u003c\/p\u003e\u003cp\u003eAogami Super steel measures 62-65 HRC and contains higher carbon and tungsten content with added vanadium for toughness and edge retention. This carbon core requires drying after use to prevent oxidation despite the stainless cladding. The octagonal Black Chacate handle offers a fine texture and deep brown coloration that polishes to highlight subtle grain patterns. Weighing 78g with a 2.1mm spine at the heel tapering to 1.0mm at the tip, this petty knife balances detailed in-hand control with board-based slicing capability for general purpose kitchen preparation.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45667501637853,"sku":"NG-ASMATTSU-PT150BC","price":258.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Aogami_Blue_Super_Matt_Migaki_Tsuchime_Finished_Petty_150mm_Black_Chacate-20240907-01.jpg?v=1725681425"},{"product_id":"hatsukokoro-hayabusa-aogami-super-sanmai-sujihiki-270mm-black-chacate","title":"Hatsukokoro Hayabusa Aogami Super Sanmai Sujihiki 270mm Black Chacate","description":null,"brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45743522087133,"sku":"HS-HAB-ASSM-SJ270BC","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Tsuchime_Sanmai_Sujihiki_270mm_Ebony-20241006-01.jpg?v=1728214517"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-sujihiki-270mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm is a stainless steel slicer best fit for chefs and students requiring a long blade for protein carving. Made in Seki City by Hatsukokoro, this knife features a VG10 core with a hardness of 59-61 HRC and stainless damascus cladding. The 270mm double bevel edge suits general slicing tasks where reduced surface contact minimises friction against soft proteins. This san-mai construction provides stain resistance while the tsuchime hammered finish adds texture to the blade face.\u003c\/p\u003e\u003cp\u003eVG10 steel offers edge retention and sharpening characteristics suited to regular kitchen use, containing chromium and molybdenum for durability. The octagonal ebony handle provides a tapered grip that pairs with the 194g weight and 2.3mm spine thickness at the heel. Measuring 40mm in heel height with a 0.5mm tip, the profile supports precise slicing motions for terrines and portioning meat. This Hayabusa line combines functional geometry with artistic damascus patterning for users seeking specific slicing performance in a stainless clad format.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45743522119901,"sku":"HS-HBVG10DM-SJ270EB","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Sujihiki_270mm_Ebony_Handle-20241006-01.jpg?v=1728214534"},{"product_id":"nigara-aogami-blue-super-matt-migaki-tsuchime-finished-nakiri-180mm-black-chacate","title":"Nigara Aogami (Blue) Super K-tip Nakiri 165mm Matt Migaki Tsuchime Finished Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super K-tip Nakiri measures 165mm and features a double bevel carbon steel blade best fit for users requiring straight push cuts through vegetables. The flat edge profile ensures full contact with the chopping board during downward motion, producing clean separation without rocking. This geometry suits precise vegetable preparation where consistent board contact is necessary for complete cuts.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel from Hitachi Special Steel achieves 62-65 HRC hardness with added tungsten and vanadium for edge retention and toughness. As a reactive carbon steel construction, this blade requires immediate drying and light oiling after use to prevent oxidation. The matt migaki tsuchime finish pairs with an octagonal Black Chacate handle that offers fine texture and durability. Weighing between 157g and 169g with a 50.9mm heel height and 2.2mm spine thickness at the heel, this nakiri provides substantial presence during repetitive chopping tasks while maintaining a thin 0.9mm spine near the tip for reduced friction.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45972410269917,"sku":"NIGA_ASMM_NA180_BC","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAogamiSantokuMattKurouchiTsuchimeFinisha.jpg?v=1734500985"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-petty-150mm","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Petty 150mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Petty 150mm is a double-bevel utility knife best fit for first-timers and professional chefs requiring a precise tool for peeling, trimming, and detail work. This 150mm blade features a san-mai stainless clad construction with a VG10 steel core and a tsuchime surface finish. The profile measures 30mm at the heel with spine thicknesses of 1.9mm at the heel and mid-point, tapering to 0.9mm at the tip.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel provides edge retention and corrosion resistance within this san-mai build. The blade weighs 86g and pairs with an octagonal ebony WA handle crafted from a single piece of wood. This petty knife suits in-hand peeling and general-purpose tasks where a slim profile facilitates intricate cutting. The combination of stainless cladding and VG10 core supports maintenance of sharpness during precision kitchen work. Hatsukokoro produces this Hayabusa line in Hyogo, incorporating state-of-the-art cutlery steel into a functional design that balances artistic craftsmanship with practical utility for detailed food preparation.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46015294701789,"sku":"HS-HAB-VG10TS-PE150","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaVG10TsuchimeSanmaiPetty150mmg.jpg?v=1736227454"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-gyuto-210mm-copy","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bread Knife 210mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bread Knife 210mm is a serrated blade best fit for daily bread slicing and professional bakery use. This double bevel knife features a 210mm edge length with a heel height of 30mm, providing maximum cutting length and minimum friction for sawing through sourdoughs and baguettes with thick crusts. The stainless clad sanmai construction pairs a VG10 steel core with a tsuchime surface finish, offering corrosion resistance and edge retention at 59-61 HRC.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel contains 15% chromium and 1% molybdenum for stain resistance and durability, while vanadium refines the microstructure to enhance wear resistance. The blade measures 1.8mm at the spine and heel, tapering to 1.3mm at the tip, and weighs 129g. An octagonal ebony WA handle provides a comfortable grip with a subtle taper and minimalist geometric profile. This bread knife suits first-timers and professional chefs requiring a dedicated tool that maintains cutting ability after processing significant volumes of crusty bread.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46192845226205,"sku":"HS-HAB-VG10TS-BR210","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaVG10TsuchimeSanmaiBreadKnife210mma.jpg?v=1739421441"},{"product_id":"hatsukokoro-x-myojin-shirasagi-blue-2-kurouchi-honesuki-boning-knife-150mm","title":"Hatsukokoro x Myojin Shirasagi Blue 2 Kurouchi Honesuki Boning Knife 150mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Blue 2 Kurouchi Honesuki is a 150mm single bevel boning knife best fit for professional chefs and enthusiasts requiring precise poultry preparation. Produced by Myojin Riki in Tosa, this blade features Aogami #2 carbon steel with a soft iron clad construction and kurouchi tsuchime finish. The triangular profile and pointed tip facilitate manoeuvring around bones and cutting through joints, while the stiff blade geometry supports puncturing tough tissues during deboning tasks.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white steel variants. As a reactive carbon steel blade without stainless cladding, it requires immediate drying and light oiling after use to prevent rust. The octagonal teak handle with black buffalo horn ferrule provides a sturdy grip for controlled handling during detailed butchery work. Weighing 158g with a 4.2mm spine at the heel, this single bevel honesuki offers substantial presence for processing meat with minimal waste.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46312857338077,"sku":"HATS_B2KU_HO150","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxMyojinShirasagiWhite2KurouchiHonesukiBoningKnife150mm-20250326-01.jpg?v=1742968390"},{"product_id":"benriner-classic-vegetable-slicer-japanese-mandoline-green","title":"Benriner Classic Vegetable Slicer Japanese Mandoline Green","description":"\u003cp\u003eThe classic Japanese mandoline slicer that has long been the staple of many professional and home kithcens. . Blade width: 64mm\u003c\/p\u003e\n\u003cdiv class=\"RichText RichText_RichText__HQ77M\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMade in Japan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade from durable plastic.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThree interchangeable stainless steel blades for fine, medium and coarse slices.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCreate uniform slices of vegetables.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand wash recommended.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Benriner","offers":[{"title":"Default Title","offer_id":46316780191965,"sku":"BN-64GRN","price":68.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5793.jpg?v=1779762261"},{"product_id":"hatsukokoro-hayabusa-ginsan-bunka-180mm","title":"Hatsukokoro Hayabusa Ginsan Bunka 180mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa Ginsan Bunka 180mm is a stainless clad general-purpose knife best fit for first-timers, students, and professional chefs seeking a budget-friendly blade with easy care. This double bevel knife features a Bunka profile with a straighter edge and pointed reverse tanto tip, facilitating slicing, dicing, and chopping of fruits, vegetables, and meats. The 180mm length and flat edge profile provide control for precision tasks such as julienning, while the san-mai stainless clad construction ensures corrosion resistance.\u003c\/p\u003e\u003cp\u003eGinsan steel offers a fine grain structure that supports sharpness and balances edge retention with ease of sharpening. The blade is thin behind the edge and measures 1.7mm at the spine heel, tapering to 0.9mm at the tip. Weighing 122g, this knife pairs the lightweight blade with an octagonal Black Chacate handle. The timber features deep brown to black coloration and polishes to highlight subtle grain patterns. As part of the Hayabusa Migaki line, this knife presents a simple surface finish and accessible pricing within the Hatsukokoro range.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46561941192925,"sku":"HATS-HYG3-BU180","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaGinsanBunka180mma.jpg?v=1752216542"},{"product_id":"hatsukokoro-ryuhyo-sg2-black-damascus-gyuto-210mm-ebony-1","title":"Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 210mm Ebony","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 210mm is a stainless clad chef's knife featuring an ebony octagonal handle, best fit for enthusiasts and professional chefs requiring a 217mm edge length. This double bevel gyuto serves general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat. The blade features san-mai stainless damascus construction with an etched surface finish and measures 1.8mm at the heel spine, tapering to 0.7mm at the tip with a 48mm heel height.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel from Takefu Special Steel forms the core, achieving 62-64 HRC hardness through uniform carbide distribution that supports edge retention and wear resistance. The stainless cladding protects the reactive core and pairs with the thin geometry behind the edge. Weighing 145g, this knife balances the lightweight blade with a solid octagonal ebony handle crafted from a single piece of wood. The tapered octagonal profile provides a geometric grip suited to extended prep work, while the etched damascus pattern distinguishes the Ryuhyo line within the Hatsukokoro range produced in Hyogo.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46794548871389,"sku":"HATS_SGBRH_GY210-EB","price":358.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroRyuhyoSG2BlackDamascusGyuto210mmEbonya.jpg?v=1758170004"},{"product_id":"k-s-vg10-tsuchime-damascys-gyuto-210mm","title":"K\u0026S VG10 Tsuchime Damascus Gyuto 210mm","description":"\u003cp\u003eThe K\u0026amp;S VG10 Tsuchime Damascus Gyuto 210mm is a double-bevel Japanese chef's knife best fit for users seeking a stainless steel general-purpose blade with a textured finish. This 210mm gyuto features a VG10 core manufactured by Takefu Special Steel, hardened to 59-61 HRC within a san-mai stainless damascus clad construction. The tsuchime surface finish provides visual texture across the blade face, while the stainless cladding ensures corrosion resistance during routine kitchen use.\u003c\/p\u003e\u003cp\u003eWeighing 121g with a 204mm edge length, this knife measures 1.9mm at the spine and tapers to 0.8mm at the tip. The VG10 steel contains 15% chromium, 1% molybdenum, and vanadium for wear resistance and sharpening response. An octagonal olivewood wa handle without ferrule or spacer pairs with the blade to provide a traditional grip geometry suited for precision tasks. Designed for mincing, slicing, and chopping vegetables or meat, this gyuto serves as a multi-purpose tool for daily food preparation.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":46897037050077,"sku":"KNS-VGTSDA-GY210","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3516.jpg?v=1774571866"},{"product_id":"hatsukokoro-kurogane-blue-2-kurouchi-honesuki-150mm-double-bevel-black-chacate","title":"Hatsukokoro Kurogane Blue 2 Kurouchi Honesuki 150mm Double Bevel Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Kurogane Blue 2 Kurouchi Honesuki 150mm is a double bevel boning knife with an octagonal Black Chacate handle, best fit for enthusiasts and students requiring a stiff blade for poultry and meat butchery. This 150mm profile features a triangular shape with a pointed tip designed for manoeuvring around bones, puncturing tough tissues, and cutting through joints during deboning tasks.\u003c\/p\u003e\u003cp\u003eThe blade uses Aogami #2 carbon steel at 61-63 HRC in a san-mai soft iron clad construction with a kurouchi surface finish. As this knife is not stainless clad, the reactive iron cladding requires immediate drying and light oiling after use to prevent rust. The steel offers ease of sharpening and resistance to chipping, supporting precision work on the thicker side grind that measures 3.2mm at the heel and tapers to 1.4mm at the tip.\u003c\/p\u003e\u003cp\u003eWeighing 141g with a 43mm heel height, this Honesuki pairs its workhorse geometry with a durable Black Chacate timber handle. The octagonal WA profile provides a traditional grip suited to the knife's stiff, broad blade character. This specific configuration serves as a dedicated tool for processing meat with minimal waste, distinct from flexible Western boning knives.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47253483258077,"sku":"HT-KRGN-B2KU-HS150-BC","price":149.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKuroganeBlue2KUHonesuki150mm-20260111-02_71af71f0-7919-4b26-85e4-022a19a46bdc.jpg?v=1768179899"},{"product_id":"hatsukokoro-ginrei-ginsan-petty-130mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan Petty 130mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan Petty 130mm is a stainless clad utility knife best fit for first-timers, students, and professional chefs requiring a precise tool for peeling, trimming, and detail work. This double bevel blade features Ginsan Silver #3 steel with a Nashiji surface finish and measures 130mm in edge length. The san-mai stainless clad construction provides corrosion resistance while maintaining the sharpness associated with carbon steel, making it suitable for users seeking performance without intensive maintenance.\u003c\/p\u003e\u003cp\u003eGinsan steel offers a fine grain structure that supports a sharp edge and balances edge retention with ease of sharpening. The blade has a heel height of 30mm, spine thickness of 2.1mm at the heel and mid-section tapering to 0.9mm at the tip, and weighs 77g. An octagonal ebony handle provides a tapered grip and minimalist aesthetic. This petty knife serves as a dedicated instrument for in-hand peeling, deveining shrimp, cutting garnishes, and slicing fruits or vegetables, functioning effectively as both a primary precision tool and a companion to larger kitchen knives.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259406467293,"sku":"HST-GR-G3-PT13EB","price":138.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanPetty130mmNashijiEbony-20260113-01_313144eb-ec80-464c-a8ed-42458f6c4a6a.jpg?v=1768277194"},{"product_id":"hatsukokoro-ginrei-ginsan-small-gyuto-tall-petty-150mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan Small Gyuto \/ Tall Petty 150mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan Small Gyuto \/ Tall Petty 150mm is a double-bevel stainless utility knife best fit for professionals, students, and first-time buyers requiring a precise tool for peeling, trimming, and detail work. This 150mm blade features Ginsan Silver #3 steel with a hardness of 60-62 HRC, offering the sharpness and fine grain structure associated with carbon steel while maintaining stainless corrosion resistance. The san-mai stainless clad construction ensures durability and ease of care, making this profile suitable for intricate tasks such as deveining shrimp or cutting garnishes without the maintenance demands of reactive steels.\u003c\/p\u003e\u003cp\u003eWeighing 114g with a heel height of 39mm, this tall petty profile measures 2.0mm at the spine and tapers to 0.8mm at the tip for controlled slicing. The octagonal ebony handle provides a tapered geometric grip that pairs with the rustic Nashiji surface finish for functional aesthetics. Manufactured in Hyogo by Hatsukokoro, this knife arrives sharp out of the box and balances edge retention with ease of sharpening. The Ginsan steel composition allows for consistent performance in general-purpose in-hand use, serving as a practical addition to kitchen toolkits focused on precision preparation.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259491795165,"sku":"HST-GR-G3-SGY15EB","price":178.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanSmallSantoku150mmNashijiEbony-20260113-01.jpg?v=1768278699"},{"product_id":"hatsukokoro-ginrei-ginsan-nakiri-165mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan Nakiri 165mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan Nakiri 165mm is a double-bevel Japanese vegetable knife with stainless-clad Ginsan steel and an octagonal ebony handle, best fit for first-timers, students, and professional chefs requiring a dedicated vegetable prep tool. This 165mm nakiri features a flat edge profile designed for straight push cuts through vegetables, ensuring full board contact to produce clean separation without rocking. The blade measures 1.9mm at the spine and weighs 179g, providing a specific geometry for processing roots and tubers while maintaining a rounded tip for operational safety.\u003c\/p\u003e\u003cp\u003eGinsan (Silver #3) stainless steel offers a fine grain structure that supports sharpness and ease of sharpening while providing corrosion resistance. Manufactured by Hitachi Special Steel, this alloy balances edge retention with maintenance characteristics suitable for daily use. The san-mai stainless clad construction pairs with a rustic nashiji surface finish across the Ginrei line. An octagonal ebony handle provides a tapered geometric grip, complementing the functional design intended for household and professional environments where consistent vegetable preparation is required.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259505623261,"sku":"HST-GR-G3-NA16EB","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanNakiriNashijiEbony-20260113-01.jpg?v=1768279459"},{"product_id":"hatsukokoro-ginrei-ginsan-bunka-175mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan Bunka 175mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan Bunka 175mm is a stainless-clad general-purpose knife best fit for first-timers, students, and professional chefs seeking a pointier Santoku profile with an octagonal ebony handle. This double-bevel blade measures 174mm in edge length with a 46mm heel height and weighs 148g, featuring san-mai stainless construction finished in a rustic Nashiji texture. The Bunka profile combines a straighter edge with a reverse tanto tip to facilitate slicing, dicing, and chopping fruits, vegetables, and meats while enabling precision tasks like julienning.\u003c\/p\u003e\u003cp\u003eGinsan Silver #3 steel from Hitachi Special Steel offers the sharpness and fine grain structure of carbon steel alongside stainless corrosion resistance, making it suitable for users who want carbon-like performance without reactive maintenance requirements. The spine measures 1.9mm at both the heel and mid-section, tapering to 0.6mm at the tip. An octagonal ebony WA handle provides a tapered geometric grip that pairs with the blade's balance point for controlled everyday kitchen use. Hatsukokoro produces this Ginrei series in Hyogo as part of their diverse range, delivering consistent availability and functional design across their extensive product lineup.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259526758621,"sku":"HST-GR-G3-BU17EB","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanBunkaNashijiEbony-20260113-01_194402d4-cc37-4926-bf24-c94288e869e3.jpg?v=1768280699"},{"product_id":"hatsukokoro-ginrei-ginsan-k-tip-gyuto-205mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan K-tip Gyuto 205mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan K-tip Gyuto 205mm is a double-bevel chef knife featuring Silver #3 stainless steel and an ebony handle, best fit for first-timers, students, and professional chefs seeking precise tip-led cutting. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. The 205mm length and 149g weight suit users requiring a manageable general-purpose knife that rewards deliberate technique.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness and fine grain structure associated with carbon steel while providing full stainless corrosion resistance, making it suitable for those wanting traditional cutting performance without reactive maintenance requirements. The san-mai stainless clad construction features a rustic Nashiji surface finish and measures 2.0mm at the spine. An octagonal ebony handle provides a tapered geometric grip, complementing the blade's functional design. Produced in Hyogo by Hatsukokoro, this Ginrei series knife delivers exceptional performance at a competitive price point within their diverse range of Japanese kitchen cutlery.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259532460253,"sku":"HST-GR-G3-KGY205EB","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanK-tipGyuto205mmNashijiEbony-20260113-01.jpg?v=1768281125"},{"product_id":"hatsukokoro-ginrei-ginsan-gyuto-210mm-nashiji-ebony-copy","title":"Hatsukokoro Ginrei Ginsan Gyuto 210mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan Gyuto 210mm is a stainless clad chef's knife best fit for first-timers, students, and professional chefs seeking a general-purpose blade. This 210mm gyuto features a double bevel geometry with a 49mm heel height and weighs 154g. The blade uses Hitachi Ginsan Silver #3 steel hardened to 60-62 HRC in a san-mai stainless clad construction with a Nashiji surface finish. Ginsan offers the sharpness and fine grain structure associated with carbon steel while providing stainless corrosion resistance, making it suitable for users who want traditional cutting performance without reactive maintenance requirements.\u003c\/p\u003e\u003cp\u003eThis knife suits mincing, slicing, and chopping vegetables as well as slicing meat and disjointing large cuts. The octagonal ebony handle provides a tapered grip and pairs with the 1.9mm spine thickness at the heel and mid-section, tapering to 0.6mm at the tip. As part of the Ginrei series from Hyogo-based maker Hatsukokoro, this model combines functional design with budget-friendly accessibility. The stainless cladding ensures easy care, while the Ginsan core balances edge retention with ease of sharpening for daily kitchen tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259536490717,"sku":"HST-GR-G3-GY21EB","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanGyuto210mmNashijiEbony-20260113-01.jpg?v=1768281279"},{"product_id":"hatsukokoro-ginrei-ginsan-santoku-175mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan Santoku 175mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan Santoku 175mm is a stainless-clad general-purpose knife best fit for first-timers, students, and professional chefs seeking a compact everyday blade. This double-bevel santoku features a 171mm edge length and weighs 146g, with spine thickness measuring 1.9mm at both the heel and mid-blade before tapering to 0.9mm at the tip. The blade core is Hitachi Ginsan Silver #3 steel hardened to 60-62 HRC, offering corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening.\u003c\/p\u003e\u003cp\u003eConstructed in san-mai stainless clad format, the blade displays a rustic Nashiji surface finish and pairs with an octagonal ebony handle featuring a subtle taper for grip comfort. As a stainless steel knife, it resists rust and suits users who require cutting performance without reactive maintenance requirements. The Ginsan steel composition includes 1.02% carbon and 13.75% chromium, balancing edge retention with durability for slicing, dicing, and mincing tasks. This model from Hyogo-based maker Hatsukokoro provides functional geometry within the Ginrei series for household or professional kitchen use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47262897078493,"sku":"HST-GR-G3-STK17EB","price":178.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanSantoku170mmNashijiEbony-20260114-01.jpg?v=1768345945"},{"product_id":"tsunehisa-ginsan-nawame-gyuto-210mm-1","title":"Tsunehisa Ginsan Nawame Gyuto 210mm","description":"\u003cp\u003eThe Tsunehisa Ginsan Nawame Gyuto 210mm is a stainless clad chef's knife best fit for first-timers and students seeking a value-focused blade finished by Takayuki Shibata. This 210mm gyuto features a double bevel edge in Ginsan Silver #3 steel, hardened to 60-62 HRC, offering the sharpness of carbon steel with stainless corrosion resistance. The blade measures 46mm at the heel and weighs 149g, presenting a profile that is on the thicker side within this category.\u003c\/p\u003e\u003cp\u003eConstructed as san-mai stainless damascus clad, the blade displays a Tsuchime surface finish with the distinctive Nawame rope pattern texture. The octagonal WA handle is crafted from burnt Kashi Japanese oak without a ferrule or spacer, providing a traditional grip for general purpose kitchen tasks including mincing, slicing, and chopping. Ginsan steel possesses a fine grain structure that supports acute edge geometry while remaining durable and responsive to sharpening. As part of the Nawame line, this knife combines regional forging techniques with consistent finishing standards from Fukuyama, serving as an accessible entry point into Japanese cutlery for household use.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47367856914653,"sku":"TNHS-G3NWM-GY210","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaGinsanNawameGyuto210mma.jpg?v=1770337290"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-gyuto-210mm-olivewood-handle","title":"Hatsukokoro Ryuhyo SG2 Damascus Gyuto 210mm, Olivewood Handle","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Damascus Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and students seeking a thin-behind-the-edge profile with an olivewood handle. This double bevel gyuto features SG2 powdered steel hardened to 62-64 HRC, encased in a san-mai stainless damascus clad construction with a migaki surface finish. The blade measures 210mm in length and weighs 130g, offering a lightweight geometry suited for general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eSG2 steel provides high wear resistance and edge retention due to uniform carbide distribution from its powdered metallurgy, though the thin grind can be brittle if torqued laterally. The stainless cladding ensures easy care and corrosion resistance during service. An octagonal olivewood wa handle without ferrule or spacer pairs with the blade, providing a traditional eight-sided grip for precision cutting. Produced by Hatsukokoro in Hyogo, this knife combines a competitive price point with the performance characteristics required for daily professional use or culinary training.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47504294445277,"sku":"HATS_SGRH_GY210_OWSY","price":319.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroRyuhyoSG2DamascusGyuto210mmOlivewooda.jpg?v=1772069746"},{"product_id":"k-s-white-2-stainless-clad-chinese-cleaver-200mm","title":"Introductory Offer: K\u0026S White 2 Stainless Clad Chinese Cleaver 200mm","description":"\u003cp\u003eThis Knives and Stones White 2 Stainless Clad Chinese Cleaver measures 200mm and best fits professional chefs, enthusiasts, and first-time cleaver users seeking a broad blade for slicing, dicing, and scooping. The double-bevel Chuka Bocho profile features a 195mm edge length, 95mm heel height, and weighs 379g. This rectangular blade excels at precision tasks and handling large ingredient volumes, with a defined tip enabling scoring and carving while the tall height facilitates secure pinch grip control during fine cuts.\u003c\/p\u003e\u003cp\u003eThe core is Hitachi White 2 carbon steel clad in stainless san-mai construction with a Tsuchime surface finish. This reactive carbon steel requires immediate wiping and drying after use to prevent corrosion. Spine thickness measures 2.3mm at the heel, tapering to 2.0mm at the tip for a thin geometry behind the edge. The traditional Ho Wood cleaver handle pairs with a stainless steel ferrule and is designed for two fingers on the blade and three wrapping around the short grip. This configuration positions the balance point forward in a blade-heavy orientation suitable for Chinese cleaver technique.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47514622263517,"sku":"KNS_W2KU_CH200","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2026.jpg?v=1772163027"},{"product_id":"masutani-vg1-tsuchime-slim-nakiri-165mm-western-handle","title":"Masutani VG1 Tsuchime Nakiri 165mm Slim","description":"\u003cp\u003eThe Masutani VG1 Tsuchime Nakiri 165mm Slim is a double-bevel Japanese vegetable knife featuring a VG1 stainless steel core and western pakkawood handle, best fit for first-timers and students seeking an affordable Echizen-made nakiri. Produced by Kunio Masutani in Takefu Knife Village, this 165mm blade measures 1.6mm at the spine and weighs approximately 170g, presenting a slim profile designed specifically for vegetable preparation.\u003c\/p\u003e\u003cp\u003eThis nakiri features a relatively flat edge profile that facilitates straight push cuts through vegetables, ensuring full contact with the chopping board for clean separation without rocking. The VG1 stainless steel core is clad in stainless steel with a hammered tsuchime finish, providing corrosion resistance and high toughness at HRC 60. This san-mai construction suits users who require a stainless blade that resists wear while maintaining excellent out-of-the-box sharpness. The western pakkawood handle pairs with the thin 1.6mm spine to create a lightweight tool dedicated to precise vegetable chopping tasks.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":47530473619677,"sku":"MASU_VG1TS_SLNA165","price":129.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2347.jpg?v=1772423208"},{"product_id":"introductory-offer-k-s-white-2-kurouchi-chinese-cleaver-210mm","title":"Introductory Offer: K\u0026S White 2 Kurouchi Chinese Cleaver 210mm","description":"\u003cp\u003eThis Knives and Stones White 2 Kurouchi Chinese Cleaver measures 210mm and best fits users seeking a broad rectangular blade for slicing, dicing, and scooping prepared ingredients. The Chuka Bocho profile features a double bevel with a defined tip and slightly curved belly, enabling precision tasks on tall produce while the tall blade height facilitates deep pinch grip control. This general-purpose cleaver is not intended for cutting bone but handles fine and heavy-duty chopping of vegetables and meat.\u003c\/p\u003e\u003cp\u003eThe blade uses Hitachi White 2 carbon steel in warikomi soft iron clad construction with a kurouchi surface finish. This reactive steel requires immediate wiping and drying after use to prevent corrosion and is noted for being easy to sharpen. Measuring 3.0mm at the spine and weighing 339g, this knife provides substantial presence during preparation. The wide blade surface excels at crushing garlic and transferring food from board to pan, combining traditional Chinese cleaver functionality with Japanese steel performance for high-volume ingredient preparation.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47530523361501,"sku":"KNS_W2KU_CH210","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2358.jpg?v=1772424528"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-santoku-180mm-olivewood-handle","title":"Hatsukokoro Ryuhyo SG2 Damascus Santoku 180mm Olivewood Handle","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Damascus Santoku 180mm is a stainless-clad general-purpose knife best fit for professional chefs and students seeking high edge retention. This double-bevel blade features an SG2 powdered steel core with a hardness of 62-64 HRC, encased in a stainless damascus cladding with a migaki surface finish. The sanmai construction provides a thin geometry behind the edge while remaining easy to maintain as a fully stainless tool.\u003c\/p\u003e\u003cp\u003eMeasuring 180mm in length and weighing 122g, this santoku profile suits slicing, dicing, and mincing tasks with a controllable tip that is less aggressive than a gyuto. The octagonal olivewood handle offers a secure grip for precision work without a ferrule or spacer. Specifications include a 49mm heel height, 2.1mm spine thickness at the heel tapering to 0.8mm at the tip, and a total length of 278mm. The SG2 steel composition contains 1.25% carbon, 14% chromium, 2.3% molybdenum, and 1.8% vanadium for wear resistance and uniform carbide distribution.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47530576838877,"sku":"HATS_SGRH_SA180_O","price":294.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2493.jpg?v=1772427922"},{"product_id":"tsunehisa-vg10-damascus-33layer-sujihiki-240-mm","title":"Tsunehisa VG10 Damascus Sujihiki 240mm","description":"\u003cp\u003eThe Tsunehisa VG10 Damascus Sujihiki 240mm is a double-bevel stainless slicer best fit for users requiring a dedicated protein carving knife with consistent regional finishing by Takayuki Shibata. This 240mm blade features a VG10 core hardened to 59-61 HRC, clad in stainless damascus steel with a mirror polish surface finish. The san-mai construction provides stain resistance while maintaining the sharpness associated with Takefu Special Steel's VG10 alloy, which contains 15% chromium and vanadium for wear resistance.\u003c\/p\u003e\u003cp\u003eWeighing 140g with a spine measuring 1.6mm at the heel and tapering to 1.0mm at the tip, this sujihiki has a thin profile designed to reduce friction during long slicing strokes. The slim geometry minimises surface contact with soft proteins, facilitating clean cuts through terrines, patés, and large meat portions without the grip often experienced with thicker blades. As part of Tsunehisa's value-focused portfolio, this knife represents multi-region sourcing from Japanese forging centres including Sakai, Tosa, and Echizen, unified under Shibata's quality control standards in Fukuyama. The 242mm edge length and 33mm heel height suit general slicing tasks where agility and balanced cutting length are prioritised.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Red","offer_id":47676553855197,"sku":"TNHS_VG10DA_SU24_RED","price":279.95,"currency_code":"AUD","in_stock":true},{"title":"Brown","offer_id":47676553822429,"sku":"TNHS_VG10DA_SU24_BRN","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3284.jpg?v=1773968825"},{"product_id":"hatsukokoro-kurogane-blue-2-kurouchi-nakiri-165mm-black-chacate","title":"Hatsukokoro Kurogane Blue 2 Kurouchi Nakiri 165mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Kurogane Blue 2 Kurouchi Nakiri 165mm is a double-bevel Japanese vegetable knife with an Aogami #2 core and soft iron cladding, best fit for enthusiasts and students seeking a traditional carbon steel nakiri. This 165mm blade features a kurouchi surface finish and measures 3.0mm at the spine heel, tapering to 0.9mm at the tip with a total weight of 167g. The flat edge profile facilitates straight push cuts through vegetables, ensuring full board contact for clean separation without rocking.\u003c\/p\u003e\u003cp\u003eAogami #2 steel achieves 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. As this knife has reactive soft iron cladding rather than stainless steel, it requires immediate drying and light oiling after use to prevent rust. The octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration. This san-mai construction offers a workhorse grind suited to those comfortable maintaining high-carbon blades.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47708027814109,"sku":"HT-KRGN-B2KU-NK165BC","price":149.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3589.jpg?v=1774571387"},{"product_id":"tosa-tanren-sk-steel-yanagiba-270mm","title":"Tosa Tanren SK Steel Yanagiba 270mm","description":"\u003cp\u003eThe Myojin Riki Tosa Tanren Yanagiba 270mm is a single bevel sashimi knife in SK carbon steel, best fit for first-time single bevel users and professional chefs preparing raw fish. This 270mm blade features nimai soft iron clad construction with a kasumi surface finish and measures 264mm in edge length, 34mm in heel height, and 199g in weight. The spine measures 3.6mm at the heel, 3.2mm at mid, and 1.2mm at the tip.\u003c\/p\u003e\n\u003cp\u003eSK steel is a reactive carbon steel that requires immediate drying and light oiling after use to prevent rust. The blade has a single bevel geometry designed specifically for slicing sashimi and seafood with precision. Myojin Riki produces this knife in Tosa with forging and finishing completed under one roof, reflecting the workshop's focus on grinding and sharpening. The knife pairs with an octagonal teak handle in a traditional wa profile.\u003c\/p\u003e\n\u003cp\u003eThis yanagiba serves as a competent entry-level tool within the Tosa Tanren SK Steel Single Bevels line for learning traditional single bevel maintenance and use. The combination of budget-friendly SK steel and Myojin Riki's finishing makes this knife suitable for those entering single bevel preparation or professionals seeking a functional daily slicer. Users must maintain the reactive carbon steel cladding through consistent care routines.\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":47775083102429,"sku":"TOSA_BKSSK_YG270","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7847.jpg?v=1785131418"},{"product_id":"tsunehisa-vg10-damascus-sujihiki-240mm-wa-handle","title":"Tsunehisa VG10 Damascus Sujihiki 240mm WA handle","description":"\u003cp\u003eThe Tsunehisa VG10 Damascus Sujihiki 240mm is a double-bevel slicer with a WA handle, best fit for household users, gift buyers, and professional chefs transitioning from Western knives to Japanese blades. Finished by Takayuki Shibata in Fukuyama, this knife features a VG10 stainless steel core clad in stainless damascus with a mirror polish surface finish. The san-mai construction measures 242mm in edge length, 33mm in heel height, and tapers from a 1.6mm spine at the heel to 1.0mm at the tip, weighing 136g.\u003c\/p\u003e\u003cp\u003eThis sujihiki profile suits general slicing tasks, portioning proteins, and carving terrines where reduced blade surface contact minimises friction during long drawing cuts. The VG10 steel achieves 59-61 HRC hardness and offers stain resistance alongside edge retention, making it easy to look after in daily service. Thin behind the edge geometry supports clean slicing performance without requiring specialised maintenance routines associated with reactive steels.\u003c\/p\u003e\u003cp\u003eThe octagonal WA handle is crafted from Kashi Japanese White Oak without a ferrule or spacer, providing a traditional grip that pairs with the lightweight blade for balanced agility during extended slicing sessions. This configuration maintains familiar handling characteristics for users accustomed to Western knives while introducing the thinner edge geometry and distinct cutting feel of Japanese regional craftsmanship curated under the Tsunehisa brand.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47893668298973,"sku":"TNHS_VG10DA_SU24","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5106.jpg?v=1778203824"},{"product_id":"hatsukokoro-kurokaze-blue-2-kurouchi-k-tip-deba-150mm-double-bevel","title":"Hatsukokoro Kurokaze Blue 2 Kurouchi K-Tip Deba 150mm Double Bevel","description":"\u003cp\u003eThe Hatsukokoro Kurokaze Blue 2 Kurouchi K-Tip Deba is a 150mm double-bevel Japanese fish knife forged in Hyogo, Japan. It features a Blue 2 (Aogami #2) carbon steel core clad in stainless steel using a sanmai construction, finished with a traditional black Kurouchi scale. The blade is paired with an octagonal Wenge wood handle and a black ferrule, creating a sturdy profile designed for butchering tasks.\u003c\/p\u003e\u003cp\u003eThis double-bevel Deba is best fit for pro chefs and enthusiasts who require a blade for breaking down whole fish and poultry. The thick spine and tall heel provide the necessary weight and strength for bone-in work, while the K-tip profile offers a slightly longer cutting edge than typical Deba. As a carbon steel knife, it requires regular cleaning, drying, and oiling to prevent rust, though the stainless cladding aids in maintenance. The steel core, produced by Hitachi Special Steel, is hardened to 61–63 HRC, offering high edge retention and ease of sharpening on waterstones.\u003c\/p\u003e\u003cp\u003eMeasurements include a 154mm edge length, a 51mm heel height, and a total weight of 279g. The blade width tapers from 7.7mm at the heel to 2.2mm near the tip. Users should avoid cutting hard bones or using a dishwasher, as the wood handle and carbon core require careful handling to maintain integrity.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47895529816285,"sku":"HATS_KRKZ_W2_KDE150","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5045.jpg?v=1778208852"},{"product_id":"hatsukokoro-aokitae-blue-2-kurouchi-bunka-190mm-black-chacate","title":"Hatsukokoro Aokitae Blue 2 Kurouchi Bunka 190mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Aokitae Blue 2 Kurouchi Bunka 190mm is a forged Japanese kitchen knife featuring a Blue 2 (Aogami #2) carbon steel core clad in soft iron. Produced in the Tosa region of Hyogo, this double-bevel blade carries a traditional Kurouchi finish and measures 189mm in edge length with a heel height of 51mm. The construction utilises a Sanmai structure, pairing the hard core with a softer outer layer to manage the blade's geometry and weight.\u003c\/p\u003e\u003cp\u003eThis Bunka profile, with its straighter edge and reverse tanto tip, is suited for slicing, dicing, and chopping vegetables and meats. The forged taper reduces spine thickness and weight, shifting the balance away from the tip for nimble control. The carbon core and iron cladding lack sufficient chromium to resist oxidation, requiring immediate drying and occasional oiling to prevent rust. It is best fit for enthusiasts or students willing to maintain carbon steel.\u003c\/p\u003e\u003cp\u003eThe handle is an octagonal WA style crafted from Black Chacate timber, providing a secure grip and aesthetic contrast to the dark blade. With a hardness rating of 61–63 HRC, the steel holds a fine edge but remains brittle, meaning it should not be used on hard items like bone. The knife weighs 176g and is designed for users seeking a classic forged appearance with responsive handling.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47895638212829,"sku":"HT-AKT-B2KU-BK190-BC","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5056.jpg?v=1778209273"},{"product_id":"matsubara-blue-2-bunka-170mm-nashiji-burnt-kashi","title":"Matsubara Blue 2 Bunka 170mm Nashiji Burnt Kashi","description":"\u003cp\u003eThe Matsubara Blue 2 Bunka 170mm Nashiji Burnt Kashi is a hand-forged kitchen knife from Nagasaki, Japan, featuring a Blue #2 (Aogami #2) carbon steel core clad in stainless steel. This double-bevel Bunka profile measures 170mm in edge length and carries a distinctive Nashiji pear-skin surface finish. The blade uses Sanmai three-piece construction, combining a hard core with softer cladding to support the edge. It is fitted with an octagonal handle made from Burnt Kashi wood, providing a traditional grip for this 152g tool.\u003c\/p\u003e\u003cp\u003eDesigned for enthusiasts and professional chefs, this knife features a taller profile and a weight that supports a reassuring handling style. The geometry retains thickness in the bevel for a durable edge, while a gentle convex grind facilitates smooth cutting through produce and meats. As a carbon steel product, it requires regular cleaning, drying, and oiling to prevent rust, though the stainless cladding offers protection against discoloration. The Nashiji finish is created by wire brushing the black oxidation layer, resulting in a textured, matte appearance that resists further scratching during regular use.\u003c\/p\u003e\u003cp\u003eWith a heel height of 51mm and a width of 3.1mm at the heel tapering to 0.6mm near the tip, the blade balances precision with durability. The reverse tanto tip allows for detailed tasks like julienning, while the straighter edge suits slicing and dicing. This model represents a practical blend of traditional Nagasaki forging and modern usability, suitable for those who appreciate the character of hand-forged steel.\u003c\/p\u003e","brand":"Matsubara","offers":[{"title":"Default Title","offer_id":47921279467741,"sku":"MABA-B2NASH-BK170BK","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5224.jpg?v=1778810693"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-rainbow-gyuto-210mm","title":"Hatsukokoro Ryuhyo SG2 Damascus Rainbow Gyuto 210mm","description":"Elevate your culinary skills with the Hatsukokoro Ryuhyo SG2 Damascus Rainbow Gyuto 210mm, a premium Japanese kitchen knife that perfectly blends stunning aesthetics with exceptional performance. This gyuto is a testament to Hatsukokoro's refined manufacturing, offering a smooth, laser-like cut that outperforms its price point. The blade features a beautiful rainbow damascus pattern and an improved sabre\/V-grind geometry that allows food to glide effortlessly, reducing drag and sticking. Crafted from high-end SG2 powdered stainless steel (62-64 HRC), this knife delivers outstanding edge retention and wear resistance while remaining easy to sharpen and virtually rust-proof. It arrives with a professional edge, but we invite you to experience its sharpness yourself with a test cut in store. Ideal for professional chefs and culinary students, the Ryuhyo offers an unbeatable combination of performance, durability, and value.","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47948739903709,"sku":"HATS_SGRHR_GY210_OWSY","price":389.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5383.jpg?v=1779426756"},{"product_id":"shibata-koutetsu-chromax-ro-petty-135mm","title":"Shibata Koutetsu Chromax K-tip Petty 135mm","description":"\u003cp\u003eThe Shibata Koutetsu SG2 K-tip Petty 150mm is a stainless-clad utility knife best fit for professional chefs and enthusiasts requiring precise in-hand peeling, trimming, and detail work. Produced by Iron Clad in Fukuyama under Takayuki Shibata’s ‘Art Over Beauty’ philosophy, this double-bevel blade features a K-tip profile with a thinner, sharper point for picking and slicing garnishes. The flatter edge geometry supports controlled peeling when held in hand, while the 152mm edge length and 33mm heel height suit general-purpose kitchen tasks.\u003c\/p\u003e\u003cp\u003eThis knife uses SG2 powdered stainless steel hardened to 62-64 HRC, offering high wear resistance and fine edge sharpness through uniform carbide distribution. The san-mai stainless clad construction pairs with a migaki surface finish that reduces food stickage during cutting. Weighing 75g with a spine measuring 2.0mm at the heel and tapering to 1.0mm at the tip, the blade reflects Shibata’s hand-ground geometry focused on thinness behind the edge. An octagonal rosewood handle with a synthetic horn ferrule provides an ambidextrous grip suitable for detailed manipulation.\u003c\/p\u003e","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":48117067055325,"sku":"SHIB-CMKT-PE135","price":339.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7327.jpg?v=1783041245"},{"product_id":"sakai-takayuki-gintan-ginsanko-yanagiba-270mm-ebony-handle-blonde-horn","title":"Sakai Takayuki Gintan Ginsanko Yanagiba 270mm,  Ebony Handle Blonde Horn","description":"\u003cp\u003eThe Sakai Takayuki Gintan Ginsanko Yanagiba 270mm is a stainless single-bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish. Produced by Aoki Hamono in Sakai, this 270mm blade features Ginsan Silver #3 steel with a hardness of 60-62 HRC and nimai stainless clad construction. The long, slender profile measures 266mm at the edge with a 34mm heel height, designed specifically for precision slicing of sushi and seafood with minimal effort.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness and fine grain structure associated with carbon steel while providing stainless corrosion resistance, though it requires more sharpening attention. The blade has a kasumi surface finish and hand-engraved line markings reflecting the refined fit and finish of the Gintan series. Weighing 184g with spine thickness tapering from 3.4mm at the heel to 1.0mm at the tip, this single-bevel geometry supports clean draw cuts through protein. An octagonal teak handle with black buffalo horn ferrule provides a durable grip for precise handling during extended prep tasks.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":48284842787037,"sku":"SATA_G3GT_YA270","price":389.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiGintanGinsankoYanagiba270mm_EbonyHandleBlondeHorna.jpg?v=1785462611"},{"product_id":"k-s-arare-sg2-gyuto-210mm-by-iron-clad-with-black-charcate-handle","title":"K\u0026S Arare SG2 Gyuto 210mm by Iron Clad, with Black Charcate Handle","description":"\u003cp\u003eThis Arare is a solid Santoku that gets a lot of time on my board. The SG2 core steel, Takefu's powdered tool steel, holds an edge for ages and takes a fine, sharp edge that glides through everything from ripe tomatoes to dense sweet potato. At around 63-64 HRC, it's hard enough to stay sharp for weeks of home use, but the powdered structure keeps it from being brittle, so chipping isn't a constant worry.\u003c\/p\u003e\n\u003cp\u003eThe 'Arare' finish, that hammered pattern across the blade, isn't just for looks. It helps food release a bit, though with a flat grind, sticky stuff like potato or cheese will still cling. It's a trade-off: you get a sturdy, low-maintenance blade that's easy to wipe down, but you won't get the food release of a convex grind. This one comes without a handle, so you can fit your own or send it to a handle maker. For the price, it's a great way to get into SG2 without breaking the bank.\u003c\/p\u003e","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":48344062099677,"sku":"SHBT-ARRSG-GY210-BLKCH","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/K_SArareSG2Gyuto210mmbyIronClad_withBlackCharcateHandlea.jpg?v=1786079908"},{"product_id":"yu-kurosaki-raijin-vg10w-bunka-165mm-cro-handle","title":"Yu Kurosaki Raijin VG10W Bunka 165mm CRO Handle","description":"\u003cp\u003eI've had a soft spot for Yu Kurosaki's Raijin line since it landed. The hammered finish and the copper-coloured damascus look flashy, but the real story is the VG10 core. VG10 gets a bad rap from cheap factory knives, but in the hands of a good sharpener it's a different animal. Kurosaki-san runs it around 61 HRC, which gives you solid edge retention without making it a chore to sharpen. It's stainless, so you don't need to baby it, though I'd still wipe it down after use.\u003c\/p\u003e\u003cp\u003eThis bunka is a great all-rounder. The flat profile suits push cuts and chopping, and the tip is nimble for detail work. The hammered finish isn't just for looks, it helps food release a little, though the real release comes from the convex grind behind the edge. It's a workhorse shape that punches above its price, especially if you want one knife that does most jobs well. If you're after a laser that glides through onions, this isn't it, but for a daily driver that takes a beating and keeps up, it's hard to beat.\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":48344411472093,"sku":"YKURO-V10WRJ-BU165-CRO","price":419.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YuKurosakiRaijinVG10WBunka165mmCROHandlea.jpg?v=1786089614"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/best-50-all-knives.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}