{"title":"Best sellers","description":"","products":[{"product_id":"okunoto-japanese-konro-grill-regular","title":"Okunoto Japanese Konro Hibachi Grill Small BBQ","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003eSmall size, suits 2 to 4 people, 310mm x 230mm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003ca href=\"https:\/\/www.msn.com\/en-au\/entertainment\/tv\/worth-the-hype-masterchef-viewers-left-stumped-over-what-exactly-a-hibachi-grill-is-and-why-its-suddenly-popping-up-in-every-episode\/ar-BB12Zk5G?li=BBJjIXn\"\u003e\u003cspan size=\"3\"\u003eWhat is the hype?\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003e==\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eMany of my customers asked me to get this grill for a long time and they are finally here!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan lang=\"EN-US\"\u003eArguably the best Japanese Konro grill from Japan: the Oknoto konro grill is made with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. The diatom mud is an excellent insulator, which is able to keep the heat within the grill therefore maintaining an extremely high temperature, an essential ingredient for a tasty barbe!\u003c\/span\u003e More importantly, since the temperature can reach up to 1200 degrees, the natural diatom mud means no harmful substance can leak out from the walls, unlike grills made of unknown material that can process harmful inclusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eThe narrow body of the grill allows the yakitori skewers to be rested on the walls of the grill without falling down. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan lang=\"EN-US\"\u003eMaterial:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eNatural Japanese Diatom Mud\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eCare:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003ePlease use the grill in well ventilated areas to avoid potential carbon monoxide poisoning. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003ePlease place a heat resistant mat under the grill to avoid heating up the surface underneath \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003ePlease do not extinguish the fire with water. Diatom mud absorbs water and becomes brittle and loses it durability.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eIt is possible to gently remove the ash and food residue, but please avoid washing the grill with water. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan lang=\"EN-US\"\u003eWarranty: replacement warranty for defective products upon delivery, but no warranty is provided for mishandling the grill.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: large; color: #ff0000;\"\u003eNote: price is for Sydney \/ Melbourne \/ Brisnbane metro area only. Please email for a postage quote. Shipping to Australia ONLY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"delugesiphon-modal-gabdloknkpdefdpkkibplcfnkngbidim\"\u003e\u003c\/div\u003e","brand":"Kinka","offers":[{"title":"Default Title","offer_id":39521643823256,"sku":"OKGR_8F","price":349.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/hbc3.png?v=1778827764"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-santoku-170mm-ebony-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji Santoku 170mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji Santoku 170mm is a double-bevel general-purpose knife featuring SKD semi-stainless steel and an octagonal ebony handle, best fit for users seeking a compact everyday blade with Sanjo grind geometry. This 170mm santoku profile measures 50mm at the heel and suits slicing, dicing, and mincing tasks where a less aggressive tip offers greater control during chopping motions.\u003c\/p\u003e\u003cp\u003eYoshikane Hamono constructs this blade using san-mai stainless clad SKD steel hardened to HRC 63, featuring a convex primary bevel that aids food separation. The SKD core contains approximately 1% carbon and 5% chromium, behaving similarly to carbon steel regarding sharpening response and edge keenness while requiring less maintenance than high-carbon alternatives. Despite the stainless cladding, the semi-stainless nature of the core means the blade can rust if left wet and benefits from prompt drying after use.\u003c\/p\u003e\u003cp\u003eThis model weighs 167g with a spine thickness of 3.9mm at the heel, tapering to 1.2mm near the tip to support its thin behind-the-edge grind. The octagonal ebony handle provides a geometric grip profile that pairs with the blade's balance point for precise handling. Produced in Sanjo by Yoshikane Hamono, this knife reflects the maker's established heat treatment practices and signature thin grinds applied to SKD tool steel.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":40067399975064,"sku":"YOSH_SKNA_SA170HATSU","price":429.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSKDNashijiSantokuEbonyHandlea.jpg?v=1715048657"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-nakiri-180mm","title":"Nigara Anmon SG2 Damascus Nakiri 180mm Birch (暗紋)","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus Nakiri 180mm is a Japanese vegetable knife featuring an SG2 powdered steel core and stainless damascus clad, best fit for enthusiasts and professional chefs seeking distinct Tsugaru forging aesthetics. This double bevel nakiri measures 180mm in total length with a 169mm edge, designed specifically for straight push cuts through vegetables where the flat profile ensures full board contact for clean separation. The blade features 25 layers of forged damascus on each side displaying ripple markings distinctive to Nigara's original Anmon technique, with an etched surface finish that highlights the intricate pattern.\u003c\/p\u003e\u003cp\u003eSG2 powdered stainless steel achieves 62-64 HRC hardness, offering high wear resistance and edge retention suited to users who prioritise longevity, though this steel is relatively hard to sharpen. The sanmai stainless clad construction provides corrosion resistance while maintaining the artistic damascus appearance. Weighing 167g with a spine thickness of 2.5mm at the heel tapering to 1.2mm at the tip, this knife pairs with a stabilised birch burl octagonal handle that features unique grain patterns enhanced through stabilisation for durability. Headed by eighth-generation mastersmith Go Yoshizawa in Aomori, Nigara combines inherited sword smith traditions with modern metalworking technology in this collectable series.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42217408233693,"sku":"NIGA_SGAM_NA180_BR","price":519.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2KtipNakiri180mma.jpg?v=1715143404"},{"product_id":"nigara-anmon-sg2-damascus-sakimaru-sujihiki-270-300mm","title":"Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 270mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 270mm is a stainless clad slicer best fit for professional chefs and collectors requiring long blade reach for protein carving. This knife features an SG2 powdered steel core with san-mai stainless damascus construction, displaying the distinctive ripple markings of Tsugaru forging. The double bevel sujihiki profile measures 270mm in length and suits general slicing tasks where reduced surface contact minimises friction against soft proteins.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves a hardness between 62 and 64 HRC, offering high wear resistance and edge retention that requires specific sharpening attention due to the material's density. The blade has a spine thickness of 2.4mm at the heel tapering to 1.2mm at the tip, providing geometry suited for artful thin carving and portioning. An octagonal stabilised birch burl handle pairs with this 198g build, featuring intricate grain patterns enhanced through a meticulous stabilisation process for durability.\u003c\/p\u003e\u003cp\u003eMade by Go Yoshizawa in Aomori, this knife represents the Nigara Anmon line which combines inherited sword smith traditions with modern metalworking technology. The etched raindrop damascus finish comprises 25 layers of forged steel on each side of the SG2 core. This sakimaru sujihiki serves as a specialised tool for slicing terrines, patés, and large meat portions, leveraging its slim blade geometry to prevent food from gripping during forward cutting motions.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43382941384925,"sku":"NIGA_SGAM_SASU270","price":749.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusSakimaruSujihiki270mmD.jpg?v=1709962241"},{"product_id":"nigara-vg10-damascus-tsuchime-santoku-180mm","title":"Nigara VG10 Damascus Tsuchime Santoku 175mm","description":"\u003cp\u003eThe Nigara VG10 Damascus Tsuchime Santoku 175mm is a general-purpose kitchen knife best fit for first-timers, professional chefs, and enthusiasts seeking a stainless clad blade with a hammered finish. Made by Nigara in Aomori, this santoku features a VG10 core with stainless damascus cladding and a tsuchime surface texture. The 175mm blade length suits slicing, dicing, and mincing tasks, while the double bevel geometry supports controlled chopping motion for home cooks.\u003c\/p\u003e\u003cp\u003eVG10 steel measures HRC 60 to 61 and offers stain resistance through its stainless composition. The sanmai construction pairs a VG10 core with stainless cladding, making the blade easy to look after without reactive maintenance requirements. Spine thickness measures 2.1mm at both the heel and mid-blade, placing this profile on the thicker side within the santoku category. The workhorse grind supports daily preparation tasks across various ingredients.\u003c\/p\u003e\u003cp\u003eAn octagonal Black Chacate handle provides a traditional wa-style grip with fine texture and durability. This timber polishes to highlight subtle grain patterns and pairs with the 157g total weight to establish balance during use. The knife measures 317mm in total length with a 49.5mm heel height, providing adequate knuckle clearance for board work. Nigara applies inherited forging skills alongside modern metalworking technology in producing this VG10 Tsuchime Damascus line.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43993313837277,"sku":"NIGA_VGDATS_SA175","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraVG10DamascusSantokuBlackChacatea.jpg?v=1713326269"},{"product_id":"hatsukokoro-hap40-ni-mai-yanagiba-300-330mm-mirror-polished","title":"Hatsukokoro HAP40 Mirror Polished Yanagiba 300\/330 mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e300 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e330 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e215 g\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e245 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e290mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e320 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e3.7 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e3.4 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 1 cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e1.2 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e1.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel type:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e HAP-40 with stainless clad\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHardness (HRC):\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 65-66\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Design:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eK\u0026amp;S Teak wood handle. Optional handles available. \u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\nBased on the succesful ZDP189 line, master Hanaki adapted the next generation powdered stainless steel from Hitachi Special Steel. Compared the ZDP189, the HAP40 has less carbon content but offers even higher rockwell hardness hence offering even better edge retention. The HAP40 also offer better toughness compared to the ZDP189. This is the choice for those looking for the absoute best steel for edge retention. Sukenari has a very long history making single bevel knives for famous knife brands like Masamoto and Aritsugu, as a result their single bevel blades are highly appreciated by professionals in Japan.","brand":"Hatsukokoro","offers":[{"title":"300 mm","offer_id":44205178192093,"sku":"HT-HAP40NIMAI-YA300","price":849.95,"currency_code":"AUD","in_stock":true},{"title":"330 mm","offer_id":44205178224861,"sku":"HT-HAP40NIMAI-YA330","price":1049.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHAP40Ni-maiYanagiba300mmMirrorPolishedB.jpg?v=1698139903"},{"product_id":"hatsukokoro-kokugei-aogami-super-santoku-165mm","title":"Hatsukokoro Kokugei Blue 1 Santoku 165mm","description":"\u003cp\u003eThe Hatsukokoro Kokugei Blue 1 Santoku 165mm is a double-bevel general-purpose knife best fit for enthusiasts and students seeking high-carbon performance in a compact profile. This blade features Aogami #1 steel with a reactive soft iron clad san-mai construction and kurouchi surface finish, measuring 167mm tip-to-heel with a 45mm heel height. The spine measures 3.1mm at the heel, tapering to 1.7mm at the middle and near the tip, while the knife weighs 143g.\u003c\/p\u003e\u003cp\u003eAogami #1 carbon steel achieves 61-64 HRC and requires immediate drying after use to prevent rust, developing a protective patina over time. The santoku profile suits slicing, dicing, and mincing tasks with a less aggressive tip geometry that offers control during chopping. An octagonal Black Chacate handle provides a traditional wa-style grip with fine texture and durability. As part of the Kokugei line, this knife prioritises value through functional specifications and traditional forging methods from Hatsukokoro's Hyogo-based network of craftsmen.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44218095435997,"sku":"HT-KSAGASSK-ST165","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKokugeiBlue1Santoku165mma.jpg?v=1715144708"},{"product_id":"hasegawa-pro-pe-lite-black-ant-bacterial-cutting-board-wood-core","title":"Hasegawa Pro-PE Lite Black Anti-Bacterial Cutting Board Wood Core","description":"\u003cp\u003e\u003cspan style=\"font-size: medium; color: #000000;\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003cstrong\u003eBlack is the new Yellow.\u003c\/strong\u003e The latest addition from Hasegawa: \u003cstrong\u003ePro-PE Lite Black\u003c\/strong\u003e. The black colour is gaining popularity because it gives a very nice contrast to the food, hence it is great for your Instagram moments :)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #000000;\"\u003e\u003cspan lang=\"EN-US\"\u003eApart from the new colour, the performance of the Pro-PE is identical to the FSB PE series. \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: medium; color: #000000;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e=====\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #ff0000;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eTHIS ITEM SHIPS TO AUSTRALIA ONLY!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHasegawa is the leading rubber cutting board manufacturer in Japan. Unlike the regular synthetic plastic boards which is too hard for your sharp Japanese knives, the Hasagawa soft cutting board is very gentle to the edge, therefore improving the edge retention. All the Hasegawa boards are anti-bacterial unlike traditional timber cutting boards that needs to be sterilized after each use, as a result, these type of anti-bacterial boards are u\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003esed in a lot of professional environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eWooden Core: High Rigidity\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eUnlike the Ueda or Asahi boards, which are made of a single piece of synthetic rubber, Hasegawa went one step further to incorporate a piece of wooden core inside the board. The benefit of doing so is to significantly enhance the rigidity. The thinner models of Ueda and Asahi tends to bend (sometimes quite noticeable) if cleaned in dishwasher but the Hasegawa won't have this problem. This is a highly desirable feature that is missing from other brands, and shows the technology and precision that Hasegawa puts into their products. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe wooden core structure also reduces the weight of the boards, while a 60x30x2cm Ueda board weights 4.5KG where the Hasegawa counterpart weights only 2.6KG.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hasegawa","offers":[{"title":"34x23cm","offer_id":44218613039325,"sku":"HASE_FPEL18_3424","price":129.95,"currency_code":"AUD","in_stock":true},{"title":"39x26cm","offer_id":44218613072093,"sku":"HASE_FPEL18_3926","price":155.95,"currency_code":"AUD","in_stock":true},{"title":"41x23cm","offer_id":44218613104861,"sku":"HASE_FPEL18_4123","price":149.95,"currency_code":"AUD","in_stock":true},{"title":"44x29cm","offer_id":44218613137629,"sku":"HASE_FPEL18_4429","price":179.95,"currency_code":"AUD","in_stock":true},{"title":"46x26cm","offer_id":44218613170397,"sku":"HASE_FPEL18_4626","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7.png?v=1779071945"},{"product_id":"hatsukokoro-multi-purpose-kitchen-shears-scissors","title":"Hatsukokoro Detachable Multi-Purpose Stainless Kitchen Shears \/ Scissors","description":"\u003cp\u003eA high quality general purpose kitchen shears \/ scissors by Hatsukokoro. Made in Seki city, the same place where Shun, Mcusta are made. These scissors are entirely made of high quality stainless cutlery steel (contrary to many lower quality ones that have steel blade and plastic body). \u003c\/p\u003e\n\u003cp\u003eAnother key point is that the shears' take-apart design, means you can easily sharpen them when dull. \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44225797488861,"sku":"HS-SHEARS","price":88.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4787.jpg?v=1777852374"},{"product_id":"hatsukokoro-hayabusa-sg2-gyuto-210mm-micarta-western-handle","title":"Hatsukokoro Hayabusa SG2 Gyuto 210mm Micarta Western Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa SG2 Gyuto 210mm is a stainless-clad chef’s knife featuring a Western handle, best fit for professional chefs and enthusiasts seeking thin laser construction with SG2 powdered steel. This double-bevel gyuto measures 210mm in edge length with a 47mm heel height and weighs 189g. The blade features a migaki surface finish and san-mai stainless clad construction around an SG2 core hardened to 62-64 HRC. Spine thickness measures 1.7mm at the heel, tapering to 1.5mm at the mid-section and 0.6mm near the tip, defining its laser profile geometry.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel provides high wear resistance and edge retention due to uniform carbide distribution from the powder metallurgy process. The stainless cladding simplifies care and suits busy kitchen environments where reactive steels require more maintenance. This Hayabusa line carries the signature thin laser characteristics of the family, including a polished choil. The Western handle pairs with this lightweight build to suit general-purpose tasks including mincing, slicing, and chopping vegetables or meat. Users should note that the thin laser geometry and high hardness can result in brittleness, requiring appropriate cutting technique to avoid lateral stress on the fine edge.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44288817561821,"sku":"HT-HBSG2-GY210","price":329.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaSG2Gyuto210mmMicartaWesternHandleE.jpg?v=1700614954"},{"product_id":"hatsuokokoro-by-yoshikane-skd-nashiji-gyuto-210mm-ebony-handle","title":"Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm is a stainless-clad chef’s knife featuring an octagonal ebony handle, best fit for users seeking a thin-behind-the-edge Sanjo grind with semi-stainless steel performance. This 210mm gyuto features SKD tool steel hardened to 62-64 HRC, clad in stainless steel via san-mai construction with a nashiji surface finish. The blade geometry includes a convex primary bevel designed to split food during cutting motions, while the double-bevel edge suits mincing, slicing, and chopping ingredients.\u003c\/p\u003e\u003cp\u003eSKD steel contains approximately 1% carbon and 5% chromium, behaving similarly to carbon steel regarding sharpening response and edge acuity while offering greater corrosion resistance than high-carbon alternatives. As a semi-stainless material, it still requires drying after use to prevent oxidation. The knife measures 213mm at the edge with a 45mm heel height, tapering from a 4.0mm spine at the heel to 0.8mm at the tip, and weighs 166g. The octagonal ebony handle provides a tapered grip profile that pairs with the thin blade stock for precise handling during extended prep work.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":44523832115421,"sku":"YOSH_SKNA_GY210EB","price":539.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR09142.jpg?v=1709080633"},{"product_id":"nigara-anmon-sg2-damascus-gyuto-240mm","title":"Nigara Anmon SG2 Raindrop Damascus Gyuto 240mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Gyuto 240mm is a stainless clad chef's knife best fit for professional chefs and collectors seeking high edge retention with distinctive Tsugaru forging aesthetics. This double bevel gyuto features an SG2 powdered steel core hardened to 62-64 HRC, clad in 25 layers of forged stainless damascus per side with etched ripple markings unique to the Anmon line. The blade measures 227mm in edge length with a 49mm heel height and tapers from 1.8mm at the spine to 1.0mm near the tip.\u003c\/p\u003e\u003cp\u003eSG2 steel provides excellent wear resistance and fine edge sharpness through uniform carbide distribution, though this hardness makes sharpening relatively demanding. The stainless san-mai construction ensures the reactive core remains protected during general purpose kitchen tasks including slicing meat and chopping vegetables. Weighing between 165g and 185g, the knife pairs with an octagonal stabilised birch burl handle that offers intricate grain patterns and enhanced durability through meticulous stabilisation. Headed by eighth generation mastersmith Go Yoshizawa in Aomori, Nigara applies inherited sword smith traditions alongside modern metalworking technology to produce this hand forged damascus piece.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44551593951453,"sku":"NG-ANSG2DM-GY240_BR","price":679.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR08835.jpg?v=1707646976"},{"product_id":"hatsuokokoro-by-yoshikane-skd-nashiji-sujihiki-240mm-ebony-handle","title":"Hatsuokokoro x Yoshikane SKD Nashiji Sujihiki 240mm Ebony Handle","description":"\u003cp\u003eThe Hatsuokokoro x Yoshikane SKD Nashiji Sujihiki 240mm is a double-bevel slicer featuring semi-stainless SKD steel clad in stainless steel, best fit for professional chefs and enthusiasts requiring precise protein carving. This knife features a convex primary bevel grind that splits food to reduce sticking during slicing tasks. The SKD core measures 62-64 HRC and behaves similarly to carbon steel regarding edge keenness and sharpening response, while the stainless cladding lowers maintenance requirements. As a semi-stainless steel with low chromium content, the exposed core edge requires drying after use to prevent oxidation.\u003c\/p\u003e\u003cp\u003eThis 240mm Sujihiki profile suits portioning large proteins and slicing terrines, where the slim blade geometry minimises surface contact and friction against soft ingredients. Specifications include a 237mm edge length, 40mm heel height, and spine thickness measuring 3.4mm at the heel, 2.4mm at mid, and 1.0mm at the tip. The octagonal ebony handle provides a tapered geometric grip and contributes to a total weight of 194g. Produced by Yoshikane Hamono in Sanjo, this knife carries a nashiji surface finish and represents the maker's established heat treatment of SKD semi-stainless steels.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":44650995417309,"sku":"YOSH_SKNA_SJ240EB","price":569.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokorobyYoshikaneSKDNashijiSujihiki240mmD.jpg?v=1710032564"},{"product_id":"hatsukokoro-ginsou-ginsan-ktip-gyuto-240mm","title":"Hatsukokoro Ginso Ginsan Ktip Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro Ginso Ginsan K-tip Gyuto 240mm is a double-bevel chef's knife featuring Hitachi Ginsan Silver #3 steel and an octagonal Black Chacate handle, best fitting first-timers and students seeking precise tip-led cutting. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. The 240mm size provides ample edge length for processing larger ingredients while maintaining control during deliberate precision tasks.\u003c\/p\u003e\u003cp\u003eGinsan stainless steel offers the sharpness and fine grain structure associated with carbon steel alongside corrosion resistance, measuring 60-62 HRC. The san-mai construction features a stainless clad Ukiba finish that simplifies maintenance and suits household environments where ease of care is prioritised. Weighing 207g with a 50mm heel height and 2.6mm spine thickness at the heel, this knife presents a substantial physical presence in hand. The octagonal Black Chacate handle provides a durable timber grip with fine texture and rich brown coloration. As part of the Ginso line, this model focuses on affordability and accessibility within the Hatsukokoro range from Hyogo.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45026801221853,"sku":"HT-HBGIN3S-KGY240","price":269.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinsouGinsanKtipGyuto240mma.jpg?v=1713767138"},{"product_id":"nigara-vg10-damascus-tsuchime-k-tip-gyuto-240mm-black-chacate-handle","title":"Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle","description":"\u003cp\u003eThis Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm with Black Chacate handle is a double-bevel chef's knife best fit for first-timers, professional chefs, and enthusiasts seeking precise tip-led cutting. Made in Aomori by Go Yoshizawa, this blade features a VG10 stainless steel core clad in stainless damascus with a hammered tsuchime finish. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the knife for scoring, detailing, push-cutting, and long slicing strokes while retaining general-purpose utility.\u003c\/p\u003e\u003cp\u003eVG10 steel achieves 59-61 HRC hardness and offers high stain resistance through 15% chromium content, making this sanmai stainless-clad construction easy to look after as a workhorse grind. The blade spine measures 2.2mm at the heel and mid-section, placing it on the thicker side within this category. Weighing between 159.5g and 212g with a 54mm heel height, the knife features an octagonal Black Chacate WA handle that provides a fine texture and durable grip. This combination of affordable performance and distinctive aesthetics suits users who value both functional precision and visual appeal in a double-bevel Japanese chef's knife.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45134952169693,"sku":"NIGA_VGDATS_KGY240BC","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7610_7951547a-8566-41cf-a831-22a4c347ee74.jpg?v=1783308567"},{"product_id":"nigara-x-hatsukokoro-ryusui-blue-2-damascus-santoku-170mm","title":"Nigara x Hatsukokoro Ryusui Blue 2 Damascus Santoku 170mm","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45188554195165,"sku":"NIGA_RYUSB2_ST170","price":419.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxNigaraBlue2DamascusSantoku180mm20240515-095829794.jpg?v=1715772780"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/best-sellers.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}