{"title":"Chuka \/ Chinese Cleaver","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Chinese cleaver is unique in its shape, designed to use in a chopping motion, one will find it surprising easy to handle once you get use to it. Its huge blade height is perfect to deal with root vege, and its large surface makes fruit transfer extremely easy. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-chuka-chinese-cleaver-inox-195mm-210mm","title":"Sakai Takayuki INOX Chuka (Chinese Cleaver) 195mm\/210mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-style=\"font-size: medium;\"\u003e\u003cstrong\u003eSakai Takayuki Chuka\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-style=\"font-size: medium;\"\u003eThe INOX chuka is made of high quality stainless steel. Very little maintanence is required. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-style=\"font-size: medium;\"\u003eThe Chinese cleaver is unique in its shape, designed to use in a chopping motion, one will find it surprising easy to handle once you get use to it. Its huge blade height is perfect to deal with root vege, and its large surface makes fruit transfer very easy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: 10px;\" data-mce-style=\"font-size: 10px;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: medium;\" data-mce-style=\"font-size: medium;\"\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e195 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e210 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e418g\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e443 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e300 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e315 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e195 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e213 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e86 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e93 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e1.9 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e1.9\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e mm\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e\n\u003cspan\u003e1.9\u003c\/span\u003e\u003cspan\u003e mm\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003eInox Stainless Monosteel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e: HRC 57-59\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eHandle Design\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003eBlack micarta with pin\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"195 mm","offer_id":43704622317789,"sku":"SATA_INOX_CH195","price":199.95,"currency_code":"AUD","in_stock":false},{"title":"210 mm","offer_id":44062969397469,"sku":"SATA_INOX_CH210","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC01577_97f3a01f-c090-4c0c-b09b-7a9dafd7015d.jpg?v=1673587281"},{"product_id":"sugimoto-chuka-chinese-cleaver-6-4006-slicer-white-2-full-size","title":"Sugimoto Chuka (Chinese Cleaver) #6 (4006) Slicer White 2, Full Size","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eSugimoto Chuka\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eHistory of Sugimoto cutlery can go back to 1830s, started our from a metal smith that specialized in sword and knife making, After World Warâ…? Sugimoto was the first to begin producing Western and Chinese-style knives. Sugimoto Cutlery has now become recognized by professional chefs world-wide.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003eAlong with our experience and technique acquired over many years, we continue to improve, incorporating new ideas and professional opinions into our product.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003eSugimoto Cutlery sharpens each of our knives diligently all by hand. We always strive to provide the best, the highest quality knives possible with fascinating shapness and easy handling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: medium;\"\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"250\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eCM 4006\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e436 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e320 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e220 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e110 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e3.8 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.2 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.0 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003eWhite 2\u003c\/span\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sugimoto","offers":[{"title":"Default Title","offer_id":31532246990985,"sku":"SUGI_4006","price":639.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Sugimoto_Chinese_Cleaver_CM4006__84069.1546485848.1280.1280.jpg?v=1577515203"},{"product_id":"sugimoto-chuka-chinese-cleaver-7-4007-mid-weight-white-2-full-size","title":"Sugimoto Chuka (Chinese Cleaver) #7 (4007) Mid Weight White 2, Full Size","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eSugimoto Chuka\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eHistory of Sugimoto cutlery can go back to 1830s, started our from a metal smith that specialized in sword and knife making, After World Warâ…? Sugimoto was the first to begin producing Western and Chinese-style knives. Sugimoto Cutlery has now become recognized by professional chefs world-wide.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003eAlong with our experience and technique acquired over many years, we continue to improve, incorporating new ideas and professional opinions into our product.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003eSugimoto Cutlery sharpens each of our knives diligently all by hand. We always strive to provide the best, the highest quality knives possible with fascinating shapness and easy handling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: medium;\"\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 450px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eCM 4007\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e517 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e320 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e220 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Mid\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e 110 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e4.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e3.5 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWhite 2 \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sugimoto","offers":[{"title":"Default Title","offer_id":31532248498313,"sku":"SUGI_4007","price":698.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Sugimoto_Chinese_Cleaver_CM4007__48805.1454674277.1280.1280.jpg?v=1577515224"},{"product_id":"sugimoto-mv-steel-large-nakiri-chuka-190mm","title":"Sugimoto Stainless Steel Large Nakiri (Small Chuka) 190mm CM4040","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eSugimoto \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eHistory of Sugimoto cutlery can go back to 1830s, started our from a metal smith that specialized in sword and knife making, After World War II Sugimoto was the first to begin producing Western and Chinese-style knives. Sugimoto Cutlery has now become recognized by professional chefs world-wide.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe CM4040 is originally design for slicing roasted Beijing Duck skin and therefore is grinded to be very thin behind the edge. \u003c\/p\u003e\n\u003cp\u003eHowever, due to its flat profile which is just like a Nakiri, it can perform as a large nakiri perfectly. The oval- shape handle is super comfortable to hold with and also provides firm grip. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%; text-align: center;\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCM4040\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e245 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e295 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e190 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e66.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e 2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e1.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteel: \u003cspan data-mce-fragment=\"1\"\u003eChromium Molybdenum Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness: HRC 57-58\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sugimoto","offers":[{"title":"Default Title","offer_id":42909283549405,"sku":"SUGI_CM4040_CH190","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00149.jpg?v=1655969642"},{"product_id":"sugimoto-stainless-steel-large-nakiri-chuka-190mm-cm4030","title":"Sugimoto Stainless Steel Large Nakiri (Chuka) 190mm CM4030","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eSugimoto \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eHistory of Sugimoto cutlery can go back to 1830s, started our from a metal smith that specialized in sword and knife making, After World War II Sugimoto was the first to begin producing Western and Chinese-style knives. Sugimoto Cutlery has now become recognized by professional chefs world-wide.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: small;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe CM4040 is originally design for slicing roasted Beijing Duck skin and therefore is grinded to be very thin behind the edge. \u003c\/p\u003e\n\u003cp\u003eHowever, due to its flat profile which is just like a Nakiri, it can perform as a large nakiri perfectly. The oval- shape handle is super comfortable to hold with and also provides firm grip. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCM4030\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e320 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e295 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e190 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e94.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e 2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e1.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteel: \u003cspan data-mce-fragment=\"1\"\u003eChromium Molybdenum Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness: HRC 57-58\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sugimoto","offers":[{"title":"Default Title","offer_id":43162757890269,"sku":"SUGI_CM4030_CH190","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/1_d08cddd2-dece-4d23-b0c0-252e66abaf86.jpg?v=1660540516"},{"product_id":"copy-of-hatsukokoro-ginsan-chuka-170mm-with-stablelized-iron-wood-handle-by-nakagawa-hamono","title":"Nakagawa Ginsan Chuka 170mm with Ironwood Handle","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNakagawa Ginsan Chuka 170mm with Ironwood Handle, Hatsukokoro brand, sharpened by Morihiro. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAfter the retirement of legendary master craftsman Kenichi Shiraki, Nakagawa-san, as Shiraki-san's disciple for almost 20 years, is heading the Shiraki Hamono (now as Nakagawa Hamono). \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eIn fact, many of Shiraki-san's works including honyaki in the last 5 or more years were done by Nakagawa-san.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eNakagawa-san is also forging knives for some top tier lines from Sakai retailers, namely Sakai Kikumori, Sakai Jikko, and some other brands. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSo K\u0026amp;S now is very pleased and honored to carry the latest works from Nakagawa-san, primarily in Ginsan steel with featured wide bevel, followed by more profiles and various steels in the near future. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e================\u003c\/span\u003e \u003cspan style=\"color: #ff0000; font-size: medium;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\" data-mce-style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center; height: 19px;\" data-mce-style=\"width: 54.1842%; text-align: center; height: 19px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center; height: 19px;\" data-mce-style=\"width: 22%; text-align: center; height: 19px;\"\u003e\u003cb\u003e170 mm\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 54.1842%; height: 19px;\" data-mce-style=\"width: 54.1842%; height: 19px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center; height: 19px;\" data-mce-style=\"width: 22%; text-align: center; height: 19px;\"\u003e337 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 54.1842%; height: 19px;\" data-mce-style=\"width: 54.1842%; height: 19px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center; height: 19px;\" data-mce-style=\"width: 22%; text-align: center; height: 19px;\"\u003e270 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 54.1842%; height: 19px;\" data-mce-style=\"width: 54.1842%; height: 19px;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center; height: 19px;\" data-mce-style=\"width: 22%; text-align: center; height: 19px;\"\u003e170 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 54.1842%; height: 33px;\" data-mce-style=\"width: 54.1842%; height: 33px;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center; height: 33px;\" data-mce-style=\"width: 22%; text-align: center; height: 33px;\"\u003e\n\u003cp\u003e74 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 54.1842%; height: 19px;\" data-mce-style=\"width: 54.1842%; height: 19px;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center; height: 19px;\" data-mce-style=\"width: 22%; text-align: center; height: 19px;\"\u003e3.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 54.1842%; height: 19px;\" data-mce-style=\"width: 54.1842%; height: 19px;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%; height: 19px;\" data-mce-style=\"width: 22%; height: 19px;\"\u003e2.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16.4858px;\" data-mce-style=\"height: 16.4858px;\"\u003e\n\u003ctd style=\"width: 54.1842%; height: 16.4858px;\" data-mce-style=\"width: 54.1842%; height: 16.4858px;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%; height: 16.4858px;\" data-mce-style=\"width: 22%; height: 16.4858px;\"\u003e1.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003cspan\u003e Ginsan Stainless Steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e\u003cspan\u003e 60 - \u003c\/span\u003e61\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Design:\u003c\/strong\u003e\u003cspan\u003e Ironwood Handle with Pins\u003c\/span\u003e\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":43566700396765,"sku":"NAKA_G3KA_CH180_IRWD","price":798.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC01326.jpg?v=1669704140"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-chinese-cleaver-175mm-chuvg10","title":"Hatsukokoro Hayabusa VG10 Damascus Chinese Cleaver 175mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Chinese Cleaver 175mm is a stainless clad Chuka Bocho best fit for first-time users seeking a budget-friendly entry into the Chinese cleaver profile. This double bevel knife features a VG10 core with stainless Damascus cladding and a Migaki surface finish, measuring 180mm in edge length with a 75mm heel height and consistent 2.5mm spine thickness. Weighing 343g, it provides the substantial mass characteristic of this format while remaining accessible for those new to Japanese kitchen knives.\u003c\/p\u003e\u003cp\u003eThe broad rectangular blade facilitates slicing, dicing, and scooping prepared ingredients from board to pan, with a defined tip enabling precision scoring and carving tasks. VG10 steel achieves 59-61 HRC hardness and offers stain resistance suitable for household maintenance, pairing with a full tang western handle without bolster for ergonomic control during extended prep work. The tall blade height allows a deep pinch grip for directional accuracy when processing large volumes of vegetables or boneless proteins, functioning as a general purpose tool rather than a bone cutter.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44031114543325,"sku":"HT-HBVGXS-CC175","price":229.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaVG10DamascusChineseCleaver175mmD.jpg?v=1694177870"},{"product_id":"hatsukokoro-sentan-white-2-ss-clad-chinese-cleaver-200mm","title":"Hatsukokoro Sentan White 2 SS Clad Chinese Cleaver 200mm","description":"\u003cp\u003e\u003cstrong\u003eThe one that rules it all!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is with my great pleasure to finally be able to unveil this long secret to you: The Hatsukokoro Sentan Chinese Cleaver in White 2 with Stainless Cladding. A project that I personally get involved with Hatsukokoro for over a year now. \u003c\/p\u003e\n\u003cp\u003eAs you might know, there aren't many \"useable\" Chinese cleavers available in the market. The good Sujimotos (4006, OMS6) are quite big, and expensive, while the CCKs are quite soft. Another big disadvantage for conventional chinese cleavers is most if not all of them are iron cladded, so it tends to get rusty easily. Not to mention there are lots of them just don't cut. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWE NEED SOMETHING THAT DEALS WITH ALL THESE!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSolution?  The Sentan Cleaver. Something that is forged by the Chinese, who knows what It is a true thin slicer that is less than 300g and can go through a potato just as good as any top Japanese Gyuots. \u003c\/p\u003e\n\u003cp\u003eSo the jounery started. TBC.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEdge length (mm) : 198mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeight (mm): 89mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeight (g):  285g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eThickness @ heel \/ mid \/ 1cm from tip: 2.2 \/ 2.2 \/ 1.5\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":44528877469917,"sku":"HT-CHUKA-LS","price":169.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR08619.jpg?v=1706845111"},{"product_id":"hatsukokoro-sentan-white-2-stainless-clad-chinese-cleaver-195mm","title":"Hatsukokoro Sentan White 2 Stainless Clad Chinese Cleaver 195mm","description":"\u003cp\u003eThe Hatsukokoro Sentan White 2 Stainless Clad Chinese Cleaver 195mm is a double-bevel Chuka Bocho best fit for users requiring a broad blade for slicing, dicing, and scooping large volumes of vegetables and meat. This 195mm profile features a 95mm heel height and 309g weight, providing a tall cutting surface that facilitates precise pinch grip control and efficient ingredient transfer from board to pan. The defined tip enables scoring and carving tasks, while the rectangular shape supports fine and heavy-duty chopping without bone contact.\u003c\/p\u003e\u003cp\u003eShirogami #2 carbon steel forms the core, offering high sharpness and ease of sharpening with a hardness between 60 and 64 HRC. As this is a reactive carbon steel, the blade requires immediate wiping and drying after use to prevent corrosion. The stainless cladding protects the outer surfaces while leaving the cutting edge exposed to maintain performance characteristics. Spine thickness measures 3.5mm at the heel, tapering to 2.9mm at the tip across the 193mm edge length. This construction pairs traditional carbon steel responsiveness with clad durability for general-purpose kitchen preparation.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45667387146461,"sku":"HS-ST-W2SLC-CK195","price":169.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Sentan_White_2_Stainless_Clad_Chinese_Cleaver_195mm-20240907-01.jpg?v=1725679834"},{"product_id":"hatsukokoro-sentan-white-2-stainless-clad-chinese-cleaver-195mm-copy","title":"Hatsukokoro Sentan White 2 Stainless Clad Kurouchi Chinese Cleaver 195mm","description":"\u003cp\u003eThe Hatsukokoro Sentan White 2 Stainless Clad Kurouchi Chinese Cleaver 195mm is a double-bevel Chuka Bocho best fit for professional chefs and students requiring a broad blade for high-volume vegetable and meat preparation. This 195mm knife features a Shirogami #2 carbon steel core with stainless san-mai cladding and a kurouchi surface finish, combining reactive edge performance with reduced maintenance requirements on the blade body.\u003c\/p\u003e\u003cp\u003eMeasuring 95mm in heel height and weighing 354g, this cleaver provides substantial mass for chopping while the tall profile facilitates scooping ingredients and deep pinch-grip control. The spine measures 3.6mm at the heel, 2.6mm at mid, and 3.0mm at the tip, supporting a workhorse grind suited to heavy-duty tasks excluding bone cutting. The defined tip enables precision scoring and carving alongside standard slicing and dicing functions.\u003c\/p\u003e\u003cp\u003eShirogami #2 steel offers notable ease of sharpening and long-lasting sharpness, though the exposed carbon edge requires immediate wiping and drying after use to prevent corrosion. Produced by Knives and Stones, this Sentan line pairs Japanese steel with Chinese cleaver geometry to serve kitchens where quick preparation of large ingredient volumes is essential. The stainless clad construction protects the majority of the blade face while the reactive core delivers traditional carbon steel cutting characteristics.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46286769389789,"sku":"HS-ST-W2SLCKU-CK195","price":189.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/hatsukokorosentanchinesecleaverlrg-20250316-09.jpg?v=1742114183"},{"product_id":"hatsukokoro-sentan-white-2-stainless-clad-kurouchi-chinese-cleaver-195mm-copy","title":"Hatsukokoro Sentan White 2 Stainless Clad Chinese Cleaver 175mm","description":"\u003cp\u003eThe Hatsukokoro Sentan White 2 Stainless Clad Chinese Cleaver 175mm is a double-bevel Chuka Bocho best fit for users requiring a broad blade for slicing, dicing, and scooping prepared ingredients. This 175mm profile features an 80mm heel height and weighs 240g, providing a tall cutting surface that facilitates precise control during fine and heavy-duty chopping tasks. The defined tip allows for scoring and carving, while the wide rectangular shape enables efficient transfer of food from board to pan without being intended for cutting bone.\u003c\/p\u003e\u003cp\u003eConstructed with san-mai stainless clad over a White 2 \/ Shirogami #2 core, this knife combines a reactive carbon steel edge with stainless exterior layers. The Hitachi Special Steel core measures 60-64 HRC and is noted for sharpness and ease of sharpening, though the exposed carbon edge requires immediate wiping and drying after use to prevent corrosion. The blade displays a Kurouchi surface finish and tapers from a 3.2mm spine at the heel to 2.3mm at the tip, supporting the distinct geometry required for confident preparation of large ingredient volumes.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46286786363613,"sku":"HS-ST-W2SLC-CK175","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/hatsukokorosentanchinesecleaversml-20250316-04.jpg?v=1742116155"},{"product_id":"cck-cleaver-ko-bunka-style-150mm-shibata-special","title":"CCK Cleaver Ko-Bunka Style 150mm \"Shibata Special\"","description":"Discover the exceptional craftsmanship of the CCK Cleaver Ko-Bunka Style 150mm \"Shibata Special\", a premium Japanese kitchen knife designed for precision and performance. This versatile knife features a stainless-clad White 2 (Shirogami #2) carbon steel blade, offering superior sharpness and edge retention. With a unique Chuka\/Cleaver profile and a comfortable brown wooden handle, this Japanese kitchen knife is perfect for professional chefs and enthusiasts alike. Experience the perfect balance and agility of this meticulously crafted blade, ideal for fine slicing and vegetable preparation. Test cut in store to feel its unmatched performance.","brand":"Chan Chi Kee","offers":[{"title":"Default Title","offer_id":46437897109725,"sku":"CCK-KU-KBU-150","price":259.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/CCKKo-chuka-20250516-05.jpg?v=1747563084"},{"product_id":"cck-cleaver-tall-bunka-style-200mm-shibata-special","title":"CCK Cleaver Tall Bunka Style 200mm \"Shibata Special\"","description":"Discover the exceptional craftsmanship of the CCK Cleaver Tall Bunka Style 200mm \"Shibata Special\", a premium japanese kitchen knife designed for precision and performance. This high-carbon steel blade offers superior sharpness and edge retention, making it ideal for professional chefs and enthusiasts alike. The traditional Chinese cleaver handle ensures a comfortable grip and balanced control, perfect for intricate cutting tasks. Experience the perfect blend of Japanese precision and traditional design with this versatile kitchen essential. Test cut in store to feel its unmatched sharpness and balance.","brand":"Chan Chi Kee","offers":[{"title":"Default Title","offer_id":46438031851741,"sku":"CCK-KU-KBU-200","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/CCKChukaK-tip-20250516-04.jpg?v=1747567191"},{"product_id":"k-s-blue-2-kurouchi-chinese-cleaver-210mm","title":"K\u0026S Blue 2 Kurouchi Chinese Cleaver 210mm","description":"\u003cp\u003eThe K\u0026amp;S Blue 2 Kurouchi Chinese Cleaver 210mm is a double-bevel Chuka Bocho featuring Aogami #2 carbon steel, best fit for professional chefs and enthusiasts requiring a broad blade for precision vegetable and meat preparation. This 210mm profile measures 95mm at the heel and weighs 352g, providing a tall rectangular surface that facilitates scooping ingredients and allows a deep pinch grip for controlled cutting direction on tall produce. The defined tip enables scoring and carving tasks within a general-purpose kitchen workflow.\u003c\/p\u003e\u003cp\u003eAogami #2 steel from Hitachi Special Steel achieves 61-63 HRC and features added chromium and tungsten for improved toughness and edge retention. The warikomi soft iron clad construction with kurouchi finish is reactive carbon steel that requires immediate drying and light oiling to prevent rust. Thin behind the edge geometry supports cutting performance, while the traditional ho wood cleaver handle with stainless steel ferrule positions the balance point forward. This blade-heavy balance suits the intended two-finger blade grip and three-finger handle hold characteristic of Chinese cleaver technique.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46746973536477,"sku":"KNS_B2KU_CH210","price":219.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/K_SBlue2KurouchiChineseCleaver210mma.jpg?v=1757053120"},{"product_id":"hatsukokoro-sentan-blue-2-stainless-clad-chinese-cleaver-175mm","title":"Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 170mm","description":"\u003cp\u003eThe Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 170mm is a double-bevel Chuka Bocho with an Aogami #2 core and stainless san-mai construction, best fit for professional chefs and students requiring a broad blade for high-volume vegetable and meat preparation. This 170mm profile features a 78mm heel height and 4.8mm spine thickness at the heel, providing the tall rectangular surface necessary for scooping ingredients and executing precise cuts on tall produce. The blade carries a kurouchi finish and weighs 322g, supporting the heavy-duty chopping tasks central to Chinese cooking without being intended for bone.\u003c\/p\u003e\u003cp\u003eAogami #2 steel hardened to 61-63 HRC offers improved edge retention through tungsten and chromium additions while maintaining ease of sharpening and resistance to chipping. The stainless clad san-mai structure reduces maintenance requirements for the carbon steel core during professional service. A traditional ho wood cleaver handle with a stainless steel ferrule is designed for a two-finger pinch grip on the blade and three fingers wrapping around the short handle. This configuration positions the balance point forward to create the blade-heavy feel desired in Chinese cleavers, allowing confident control when producing thin slices or scoring with the defined tip.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46860592382173,"sku":"HS-ST-B2KU-CH175","price":199.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSentanBlue2StainlessCladChineseCleaver175mmd.jpg?v=1761274532"},{"product_id":"hatsukokoro-sentan-blue-2-stainless-clad-chinese-cleaver-190mm","title":"Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 190mm","description":"\u003cp\u003eThe Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 190mm is a double-bevel Chuka Bocho best fit for professional chefs and students requiring a broad blade for high-volume vegetable and meat preparation. This 190mm profile features a Blue 2 carbon steel core with stainless san-mai cladding and a kurouchi surface finish, measuring 92mm in heel height and weighing 388g. The rectangular blade includes a defined tip for scoring and carving tasks, distinguishing it from nakiri profiles while facilitating precise cuts on tall produce.\u003c\/p\u003e\u003cp\u003eBlue 2 steel at 61-63 HRC provides edge retention through tungsten and chromium additions while maintaining ease of sharpening and resistance to chipping. The spine measures 5.0mm at the heel, tapering to 3.0mm at the tip in a workhorse grind suited to heavy-duty chopping. A traditional ho wood cleaver handle with a stainless steel ferrule positions the balance point forward, allowing a pinch grip with two fingers on the blade for control during slicing and dicing. The wide blade surface enables crushing garlic and scooping ingredients directly from the cutting board.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46860600541405,"sku":"HS-ST-B2KU-CH195","price":219.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSentanBlue2StainlessCladChineseCleaver190mmd.jpg?v=1761274527"},{"product_id":"hatsukokoro-sentan-blue-2-stainless-clad-chinese-cleaver-190mm-heavy","title":"Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 190mm Heavy","description":"\u003cp\u003eThe Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 190mm Heavy is a double-bevel Chuka Bocho with an Aogami #2 core best fit for professional chefs and students requiring a heavy stainless-clad workhorse. This 190mm blade features a san-mai stainless clad construction with a kurouchi finish and measures 4.5mm at the spine, weighing 423g to provide substantial mass for processing large ingredient volumes.\u003c\/p\u003e\u003cp\u003eThe Blue 2 steel core achieves 61-63 HRC and offers improved edge retention through tungsten and chromium additions while maintaining ease of sharpening and resistance to chipping. Designed for slicing, dicing, and scooping rather than bone cutting, the broad rectangular profile allows precise control during fine and heavy-duty chopping tasks. The traditional ho wood cleaver handle pairs with a stainless steel ferrule and is intentionally short to position three fingers on the grip and two on the blade, creating a blade-heavy balance point desired for this profile.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46899154976989,"sku":"HS-ST-B2KU-CH190-HVY","price":228.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSentanBlue2StainlessCladChineseCleaver190mmThickSpined.jpg?v=1761274134"},{"product_id":"matsubara-blue-2-k-tip-cleaver-180mm-nashiji-burnt-kashi","title":"Matsubara Blue 2 K-tip Cleaver 180mm Nashiji Burnt Kashi","description":"\u003cp\u003eThe Matsubara Blue 2 K-tip Cleaver 180mm is a stainless-clad Chinese cleaver best fit for enthusiasts and professional chefs requiring a broad blade for slicing, dicing, and scooping ingredients. Forged by fourth-generation blacksmith Katsuto Tanaka at Matsubara Hamono in Nagasaki, this 180mm Chuka Bocho features a double-bevel edge ground from Hitachi Blue 2 carbon steel with a stainless cladding layer. The tall rectangular profile provides a generous cutting surface for processing large volumes of vegetables and meat, while the defined tip enables precise scoring and carving tasks.\u003c\/p\u003e\u003cp\u003eBlue 2 steel offers high edge retention and toughness, achieving 61-63 HRC hardness through added chromium and tungsten. This san-mai construction pairs a reactive carbon core with stainless cladding to improve usability during extended prep sessions. The knife measures 79mm at the heel, tapers from 3.4mm at the spine to 0.5mm at the tip, and weighs 255g. An octagonal burnt Kashi Japanese oak handle without ferrule or spacer complements the nashiji finish, providing a textured grip that suits deep pinch-grip positioning on the tall blade for controlled directional cuts.\u003c\/p\u003e","brand":"Matsubara","offers":[{"title":"Default Title","offer_id":46968450318557,"sku":"MABA-B2NASH-KCHKA180BK","price":459.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7665_a1f5c922-1794-4522-8aad-855e520a6950.jpg?v=1762752707"},{"product_id":"tamahagane-san-cleaver-chuka-180mm-migaki-finish-sn-1124h","title":"Tamahagane San Cleaver - Chuka 180mm Migaki Finish SN 1124H factory second","description":"\u003ch4 class=\"TitleHeading\"\u003eThis specal\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e factory second \u003c\/span\u003eknife are previously ordered by one of our customers with their logo, however the knives have some minor scratches on the blade that were rejected. Hence selling as factory seconds. They are new and in perfect functional order. \u003cbr\u003e=====================\u003c\/h4\u003e\n\u003ch1 class=\"TitleHeading\"\u003e\n\u003cbr\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis is the new hammered finish version, with improved Fit and Finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 175 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHeel height: 83 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 2.7 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":47309213991133,"sku":null,"price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0429.jpg?v=1769471989"},{"product_id":"k-s-white-2-stainless-clad-chinese-cleaver-200mm","title":"Introductory Offer: K\u0026S White 2 Stainless Clad Chinese Cleaver 200mm","description":"\u003cp\u003eThis Knives and Stones White 2 Stainless Clad Chinese Cleaver measures 200mm and best fits professional chefs, enthusiasts, and first-time cleaver users seeking a broad blade for slicing, dicing, and scooping. The double-bevel Chuka Bocho profile features a 195mm edge length, 95mm heel height, and weighs 379g. This rectangular blade excels at precision tasks and handling large ingredient volumes, with a defined tip enabling scoring and carving while the tall height facilitates secure pinch grip control during fine cuts.\u003c\/p\u003e\u003cp\u003eThe core is Hitachi White 2 carbon steel clad in stainless san-mai construction with a Tsuchime surface finish. This reactive carbon steel requires immediate wiping and drying after use to prevent corrosion. Spine thickness measures 2.3mm at the heel, tapering to 2.0mm at the tip for a thin geometry behind the edge. The traditional Ho Wood cleaver handle pairs with a stainless steel ferrule and is designed for two fingers on the blade and three wrapping around the short grip. This configuration positions the balance point forward in a blade-heavy orientation suitable for Chinese cleaver technique.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47514622263517,"sku":"KNS_W2KU_CH200","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2026.jpg?v=1772163027"},{"product_id":"introductory-offer-k-s-white-2-kurouchi-chinese-cleaver-210mm","title":"Introductory Offer: K\u0026S White 2 Kurouchi Chinese Cleaver 210mm","description":"\u003cp\u003eThis Knives and Stones White 2 Kurouchi Chinese Cleaver measures 210mm and best fits users seeking a broad rectangular blade for slicing, dicing, and scooping prepared ingredients. The Chuka Bocho profile features a double bevel with a defined tip and slightly curved belly, enabling precision tasks on tall produce while the tall blade height facilitates deep pinch grip control. This general-purpose cleaver is not intended for cutting bone but handles fine and heavy-duty chopping of vegetables and meat.\u003c\/p\u003e\u003cp\u003eThe blade uses Hitachi White 2 carbon steel in warikomi soft iron clad construction with a kurouchi surface finish. This reactive steel requires immediate wiping and drying after use to prevent corrosion and is noted for being easy to sharpen. Measuring 3.0mm at the spine and weighing 339g, this knife provides substantial presence during preparation. The wide blade surface excels at crushing garlic and transferring food from board to pan, combining traditional Chinese cleaver functionality with Japanese steel performance for high-volume ingredient preparation.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47530523361501,"sku":"KNS_W2KU_CH210","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2358.jpg?v=1772424528"},{"product_id":"kisuke-x-xinguo-ats34-chuka-tsuchime-mirror-kasumi-finish-180mm-w-knife-guard","title":"Kisuke x Xinguo ATS34 Chuka Tsuchime Mirror Kasumi Finish 180mm w Knife Guard","description":"\u003cp\u003eThis Kisuke Manaka 180mm Chinese Cleaver features an ATS34 stainless steel core in warikomi construction and best fits enthusiasts seeking a hand-forged blade with a mirror Kasumi and Tsuchime finish. Forged entirely by fifth-generation blacksmith Kisuke Manaka at his Sanjo workshop, this knife represents a collaboration between traditional Japanese forging techniques and distinct artistic execution. The double-bevel Chuka profile measures 187mm in edge length with a 76mm heel height, providing a broad rectangular surface for slicing, dicing, and scooping prepared ingredients from board to pan.\u003c\/p\u003e\u003cp\u003eThe ATS34 stainless steel core is clad in stainless steel and offers corrosion resistance alongside toughness. This specific build weighs 354g with spine thicknesses of 3.5mm at the heel, 3.0mm at mid, and 2.0mm at the tip. An octagonal wa handle crafted from ebony with double-metal spacers and blond marble horn pairs with the blade to create a distinct balance point suited to the cleaver's tall geometry. The included knife guard protects the mirror Kasumi finish during storage, as this polished surface requires careful maintenance to preserve its aesthetic character over time.\u003c\/p\u003e","brand":"Kisuke Manaka","offers":[{"title":"Default Title","offer_id":47710134894813,"sku":"KISU-ATS34TSMK-CK180-XG","price":1199.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3735.jpg?v=1774588144"},{"product_id":"tanaka-ginsan-nashiji-chuka-195mm","title":"Shigeki Tanaka Ginsan Nashiji Chinese Cleaver\/Chuka 195mm","description":"\u003cp\u003eThe Shigeki Tanaka Ginsan Nashiji Chinese Cleaver is a 195mm Chuka Bocho best fit for users requiring a broad rectangular blade for slicing, dicing, and scooping large volumes of vegetables and meat. This double-bevel profile features a 90mm heel height and a defined tip that enables scoring and carving tasks on tall produce. The wide blade surface facilitates crushing garlic and transferring prepared ingredients directly from the cutting board to the pan, while the tall height allows a deep pinch grip for precise directional control during heavy-duty chopping.\u003c\/p\u003e\u003cp\u003eConstructed from Hitachi Ginsan Silver #3 stainless steel hardened to 60-62 HRC, this blade offers corrosion resistance alongside a fine grain structure that supports sharp edges and ease of sharpening. The knife measures 2.9mm at the spine throughout its length and weighs 420g, providing substantial mass for processing ingredients without being intended for cutting bone. An octagonal teak handle pairs with the nashiji finish to complete this general-purpose cleaver designed for precision preparation where quick handling of significant ingredient volumes is essential.\u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":48024202281181,"sku":"TANA_G3NA_CK195","price":449.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6747.jpg?v=1781236442"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/collections\/mg_0985__95292.jpg?v=1625546820","url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/chuka-chinese-cleaver.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}