{"title":"Hatsukokoro FAXR2","description":"\u003cp\u003eFAXR2 is a premium powdered cutlery steel, expertly crafted by the renowned Japanese manufacturer Nachi-Fujikoshi, also famous for their exceptional R2 steel. With a hardness rating of HRC 62 to 63, FAXR2 offers a fine grain structure that ensures outstanding edge sharpness and durability.\u003c\/p\u003e\n\u003cp\u003eThis steel is known for its excellent balance of properties, similar to the highly regarded SRS13. FAXR2 blades go very sharp, maintaining a keen edge through extensive use. Additionally, they are not too hard to sharpen, allowing for easy maintenance and longevity. The superior edge retention of FAXR2 makes it a preferred choice for both professional chefs and knife enthusiasts, providing reliable performance in various kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eChoosing FAXR2 means investing in a knife steel that combines sharpness, ease of sharpening, and lasting edge retention, making it a top-tier option for high-quality cutlery.\u003c\/p\u003e","products":[{"product_id":"hatsukokoro-faxr2-damascus-gyuto-210mm","title":"Hatsukokoro FAXR2 Damascus Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking a powdered steel blade with high hardness. This gyuto features a double bevel profile measuring 210mm in length, designed for general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat. The blade core consists of FAXR2 powdered cutlery steel manufactured by Nachi-Fujikoshi, rated at HRC 62 to 63 for edge sharpness and durability.\u003c\/p\u003e\u003cp\u003eConstructed in san-mai format with stainless Damascus cladding, the blade has a mirror polish surface finish and measures 2.3mm at the spine heel. FAXR2 steel provides a fine grain structure that supports edge retention through extensive use, though it is noted as relatively hard to sharpen. The octagonal WA handle is crafted from stabilised birch burl with a spacer, pairing natural grain textures with enhanced stability. Weighing 164g with a 48mm heel height and 203mm edge length, this knife suits users requiring a stainless clad gyuto with specific powdered steel characteristics and decorative Damascus aesthetics.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567013257437,"sku":"HSK-FXR2-DMGY210-BR","price":549.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_Gyuto_210mm-20240807-01.jpg?v=1723007801"},{"product_id":"hatsukokoro-faxr2-damascus-gyuto-240mm","title":"Hatsukokoro FAXR2 Damascus Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus Gyuto 240mm is a double-bevel chef's knife featuring powdered FAXR2 steel and stainless damascus cladding, best fit for professional chefs and enthusiasts seeking high hardness with stainless maintenance. This 240mm gyuto profile suits general-purpose kitchen tasks including mincing, slicing vegetables, cutting meat, and disjointing large cuts. The blade measures 225mm in edge length with a 50mm heel height, 2.6mm spine thickness at the heel and mid-section, and tapers to 1.0mm at the tip.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered steel from Nachi-Fujikoshi achieves HRC 62-63 hardness with a fine grain structure that supports edge sharpness and retention during extensive use. The san-mai stainless damascus clad construction features a mirror polish finish and requires standard stainless care. Sharpening this steel requires attention due to its hardness, though the fine grain structure facilitates maintenance when approached correctly. The octagonal wa handle is crafted from stabilised birch burl with a spacer, providing durability through the stabilisation process while displaying natural grain patterns. Weighing 225g, this knife pairs the technical properties of FAXR2 steel with Hatsukokoro's collaborative manufacturing approach from Hyogo.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567014273245,"sku":"HSK-FXR2-DMGY240-BR","price":629.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_Gyuto_240mm-20240807-01.jpg?v=1723007822"},{"product_id":"hatsukokoro-faxr2-damascus-gyuto-270mm","title":"Hatsukokoro FAXR2 Damascus Gyuto 270mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus Gyuto 270mm is a double-bevel chef's knife best fit for professional chefs and enthusiasts requiring extended edge retention from powdered steel. This 270mm gyuto features a sanmai stainless damascus clad construction with a mirror polish finish, housing a FAXR2 powdered steel core manufactured by Nachi-Fujikoshi. The blade measures 257mm in edge length with a heel height of 53mm, spine thickness of 2.9mm at the heel tapering to 0.9mm at the tip, and weighs 243g.\u003c\/p\u003e\u003cp\u003eFAXR2 steel achieves HRC 62-63 hardness through a fine grain structure that supports sharpness and durability during extensive use. While this powdered metallurgy provides lasting edge retention, the high hardness makes sharpening relatively difficult. The octagonal wa handle is crafted from stabilised birch burl with a spacer, offering intricate natural grain patterns and enhanced stability through the stabilization process. As a general-purpose profile, this gyuto suits mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts in professional or enthusiast kitchens.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567014600925,"sku":"HSK-FXR2-DMGY270-BR","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_Gyuto_270mm-20240807-01.jpg?v=1723007842"},{"product_id":"hatsukokoro-faxr2-damascus-k-tip-gyuto-210mm","title":"Hatsukokoro FAXR2 Damascus K-tip Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus K-tip Gyuto 210mm is a double-bevel chef knife best fit for professional chefs and enthusiasts requiring precise tip work with powdered steel edge retention. This 210mm blade features FAXR2 stainless powdered steel from Nachi-Fujikoshi, hardened to HRC 62-63 within a sanmai stainless damascus clad construction finished with a mirror polish. The K-tip profile pairs an angled point for scoring and detailing with a flatter edge optimised for push-cutting and long slicing strokes, distinguishing it as a double-bevel tool separate from single-bevel kiritsuke knives.\u003c\/p\u003e\u003cp\u003eFAXR2 offers a fine grain structure that supports sharpness and durability while remaining manageable during sharpening. The blade measures 2.4mm at the heel, tapering to 0.8mm at the tip across a 203mm edge length, and weighs 177g. An octagonal stabilised birch burl handle provides a distinct texture and secure grip for this general-purpose knife. As a stainless-clad sanmai blade, this gyuto resists corrosion and suits users seeking high-performance cutlery with artistic fit and finish from Hyogo-based maker Hatsukokoro.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567015387357,"sku":"HSK-FXR2-DMKGY210-BR","price":549.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_K-tip_Gyuto_210mm-20240807-02.jpg?v=1723007867"},{"product_id":"hatsukokoro-faxr2-damascus-k-tip-gyuto-240mm","title":"Hatsukokoro FAXR2 Damascus K-tip Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus K-tip Gyuto 240mm is a double-bevel chef knife featuring Nachi-Fujikoshi powdered steel, best fit for professional chefs and enthusiasts requiring precise tip control. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. The 240mm size provides ample length for processing larger ingredients while maintaining manoeuvrability for deliberate, tip-led precision tasks in professional or enthusiast kitchens.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered stainless steel measures HRC 62-63 and features a fine grain structure that supports high sharpness and edge retention through extensive use. The san-mai stainless damascus clad construction has a mirror polish finish and requires standard stainless care. Sharpening this hard powdered steel requires attention due to its wear resistance. The octagonal wa handle is crafted from stabilised birch burl with a spacer, providing a durable natural wood grip. Weighing 234g with a 52mm heel height and 2.7mm spine thickness at the heel, this knife offers substantial presence for sustained prep work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567016337629,"sku":"HSK-FXR2-DMKGY240-BR","price":629.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_K-tip_Gyuto_240mm-20240807-05.jpg?v=1723007895"},{"product_id":"hatsukokoro-faxr2-damascus-k-tip-sujihiki-240mm","title":"Hatsukokoro FAXR2 Damascus K-tip Sujihiki 240mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus K-tip Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein carving. This double bevel knife features a 235mm edge length and measures 2.7mm at the heel, tapering to 0.9mm at the tip with a 34mm heel height. The slim profile reduces surface contact during slicing tasks, facilitating thin cuts of proteins, terrines, and patés while minimising friction.\u003c\/p\u003e\u003cp\u003eConstructed with sanmai stainless damascus cladding over a powdered FAXR2 steel core, this blade achieves HRC 62-63 hardness through manufacturing by Nachi-Fujikoshi. The fine grain structure supports edge sharpness and retention, though the steel is relatively hard to sharpen. A mirror polish finish covers the blade surface, paired with an octagonal stabilised birch burl handle that weighs 162g total. This configuration suits users prioritising artistic fit and finish alongside slicing performance in a stainless construction that does not require reactive steel maintenance protocols.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567017484509,"sku":"HSK-FXR2-DMKSJ240-BR","price":549.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_K-tip_Sujihiki_240mm-20240807-01.jpg?v=1723007920"},{"product_id":"hatsukokoro-faxr2-damascus-sujihiki-240mm","title":"Hatsukokoro FAXR2 Damascus Sujihiki 240mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein work. This knife features a san-mai construction with a mirror-polished stainless Damascus cladding over a powdered FAXR2 steel core manufactured by Nachi-Fujikoshi. The double-bevel profile measures 240mm in length with an edge length of 261mm, designed specifically for thin carving and slicing tasks where reduced surface contact minimises friction against soft proteins.\u003c\/p\u003e\u003cp\u003eFAXR2 steel is hardened to HRC 62-63 and possesses a fine grain structure that supports high sharpness and edge retention during extensive use. While the line notes this steel can be relatively hard to sharpen, it maintains durability through service. The blade has a spine thickness of 2.5mm at the heel, tapering to 0.8mm at the tip, and weighs 163g. An octagonal stabilised birch burl handle with spacer provides a traditional Japanese grip, pairing natural grain textures with enhanced stability for precise slicing control.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567017779421,"sku":"HSK-FXR2-DMSJ240-BR","price":549.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_Sujihiki_240mm-20240807-01.jpg?v=1723007940"},{"product_id":"hatsukokoro-faxr2-damascus-sujihiki-270mm","title":"Hatsukokoro FAXR2 Damascus Sujihiki 270mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus Sujihiki 270mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein carving. This double bevel knife features a 270mm edge length and weighs 164g, with spine thickness measuring 2.7mm at the heel, 2.2mm at mid, and tapering to 0.7mm at the tip. The slim profile reduces surface contact during slicing tasks, making it suitable for portioning large cuts of meat or preparing terrines with reduced friction.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered steel from Nachi-Fujikoshi achieves HRC 62-63 hardness and provides a fine grain structure for edge sharpness and retention. The sanmai stainless damascus clad construction features a mirror polish finish and requires standard stainless care. Sharpening this steel is relatively hard due to its hardness rating, though the fine grain supports durability. An octagonal WA handle crafted from stabilised birch burl pairs with the blade, offering intricate natural grain patterns and enhanced stability through the stabilization process.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567018139869,"sku":"HSK-FXR2-DMSJ270-BR","price":629.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_Sujihiki_270mm-20240807-01.jpg?v=1723007961"},{"product_id":"hatsukokoro-faxr2-migak-sujihiki-240mm","title":"Hatsukokoro FAXR2 Migak Sujihiki 240mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Migaki Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein work. Crafted in Toyama as part of the FAXR2 Migaki series, this knife features a polished sanmai finish and a double bevel edge geometry. The 240mm length provides balanced cutting capacity for artful thin carving of proteins, terrines, and patés, while the slim profile reduces surface contact and friction during slicing tasks.\u003c\/p\u003e\u003cp\u003eThe blade uses FAXR2 powdered stainless steel from Nachi-Fujikoshi with a hardness of HRC 62-63, offering a fine grain structure that supports sharpness and edge retention. This stainless clad construction is easy to maintain and pairs with an octagonal ebony handle featuring a subtle taper for a comfortable grip. Weighing 154g with a heel height of 34mm and spine thickness measuring 2.4mm at the heel tapering to 0.8mm at the tip, this sujihiki suits general slicing applications where reduced food grip and precise portioning are required.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567018565853,"sku":"HSK-FXR2-SMSJ240-EB","price":419.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Migak_Sujihiki_240mm-20240807-01.jpg?v=1723007980"},{"product_id":"hatsukokoro-faxr2-migaki-gyuto-240mm","title":"Hatsukokoro FAXR2 Migaki Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Migaki Gyuto 240mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking high-performance powdered steel in a polished finish. Crafted in Toyama as part of the FAXR2 Migaki series, this double bevel gyuto features sanmai construction with a migaki surface treatment. The blade measures 240mm with a 228mm edge length, 50mm heel height, and spine thickness tapering from 2.5mm at the heel to 1.0mm at the tip.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered stainless steel by Nachi-Fujikoshi achieves HRC 62-63 hardness with a fine grain structure that supports outstanding sharpness and edge retention during extensive use. This steel offers excellent performance while remaining relatively hard to sharpen, requiring appropriate maintenance techniques. The octagonal ebony handle provides a tapered geometric grip profile paired with the 210g blade weight. As a stainless clad knife, it is easy to look after and suits general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567019090141,"sku":"HSK-FXR2-SMGY240-EB","price":479.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Migaki_Gyuto_240mm-20240807-01.jpg?v=1723008000"},{"product_id":"hatsukokoro-faxr2-migaki-gyuto-270mm","title":"Hatsukokoro FAXR2 Migaki Gyuto 270mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Migaki Gyuto 270mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts requiring extended edge retention. This double bevel blade features FAXR2 powdered steel from Nachi-Fujikoshi, hardened to HRC 62-63 within a sanmai stainless clad construction. The polished migaki finish provides a clean aesthetic while the 254mm edge length and 53mm heel height accommodate high-volume prep work. Weighing 234g with a 2.5mm spine at the heel, this gyuto suits users performing general purpose tasks including mincing, slicing vegetables, and processing meat.\u003c\/p\u003e\u003cp\u003eFAXR2 steel offers a fine grain structure that supports outstanding sharpness and durability through extensive use. While the product line notes this steel can be relatively hard to sharpen, the steel specifications indicate it allows for maintenance and longevity due to superior edge retention. The octagonal ebony handle features a subtle taper and deep colour, providing a geometric profile and comfortable grip for this 270mm format. Crafted in Toyama as part of the FAXR2 Migaki series, this knife delivers performance in a stainless clad package that is easy to look after in professional or enthusiast kitchens.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567019319517,"sku":"HSK-FXR2-SMGY270-EB","price":559.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Migaki_Gyuto_270mm-20240807-01.jpg?v=1723008019"},{"product_id":"hatsukokoro-faxr2-migaki-k-tip-gyuto-240mm","title":"Hatsukokoro FAXR2 Migaki K-tip Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Migaki K-tip Gyuto 240mm is a double-bevel chef's knife featuring FAXR2 powdered stainless steel, best fit for professional chefs and enthusiasts requiring precise tip control. This K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge geometry, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. Crafted in Toyama as part of the FAXR2 Migaki series, this model presents a polished sanmai finish that serves as a functional alternative to Damascus variants within the Hatsukokoro range.\u003c\/p\u003e\u003cp\u003eFAXR2 steel from Nachi-Fujikoshi measures HRC 62-63 and features a fine grain structure that supports high sharpness and edge retention during extensive use. The stainless clad sanmai construction simplifies care, while the steel remains manageable to sharpen despite its hardness. An octagonal ebony handle provides a tapered geometric grip, complementing the 240mm blade which has a 53mm heel height and spine thickness measuring 2.4mm at the heel tapering to 0.9mm at the tip. Weighing 225g with a 232mm edge length, this knife suits users seeking specific geometry and powdered steel performance in a general-purpose format.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567019843805,"sku":"HSK-FXR2-SMKGY240-EB","price":479.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Migaki_K-tip_Gyuto_240mm-20240807-01.jpg?v=1723008040"},{"product_id":"hatsukokoro-faxr2-migaki-k-tip-gyuto-270mm","title":"Hatsukokoro FAXR2 Migaki K-tip Gyuto 270mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Migaki K-tip Gyuto 270mm is a double-bevel chef’s knife featuring FAXR2 powdered stainless steel and a polished sanmai construction, best fit for professional chefs and enthusiasts requiring precise tip control. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry. The sharply defined tip suits scoring, detailing, and picking tasks, while the straighter edge section facilitates clean push-cutting and long slicing strokes during deliberate prep work.\u003c\/p\u003e\u003cp\u003eFAXR2 is a powdered stainless steel manufactured by Nachi-Fujikoshi with a hardness rating of HRC 62–63. Its fine grain structure supports high sharpness and edge retention through extensive use, though the steel can be relatively hard to sharpen. The blade features a migaki finish and stainless cladding, making it easier to maintain than reactive alternatives. Weighing 242g with a 53mm heel height and 2.5mm spine thickness at the heel, this knife has substantial presence in hand. It is fitted with an octagonal ebony handle that provides a tapered geometric grip. Crafted in Toyama as part of the FAXR2 Migaki series, this model offers the performance characteristics of the line in a polished aesthetic.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567020695773,"sku":"HSK-FXR2-SMKGY270-EB","price":559.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Migaki_K-tip_Gyuto_270mm-20240807-01.jpg?v=1723008064"},{"product_id":"hatsukokoro-faxr2-migaki-k-tip-sujihiki-240mm","title":"Hatsukokoro FAXR2 Migaki K-tip Sujihiki 240mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Migaki K-tip Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein work. Crafted in Toyama as part of the FAXR2 Migaki series, this knife features a polished sanmai finish and measures 230mm at the edge with a heel height of 34mm. The double bevel geometry suits general slicing tasks, while the K-tip profile facilitates precise carving and portioning of large cuts where reduced surface contact minimises friction against soft proteins.\u003c\/p\u003e\u003cp\u003eThis blade uses FAXR2 powdered stainless steel from Nachi-Fujikoshi, hardened to HRC 62-63 for fine grain structure and edge retention. The stainless clad sanmai construction simplifies care, and the steel balances sharpness with maintenance requirements. Weighing 162g, the knife tapers from a 2.3mm spine at the heel to 0.8mm at the tip. An octagonal ebony handle provides a traditional Japanese grip that pairs with the slim slicer profile for controlled draw-cutting motion during extended prep sessions involving terrines, patés, or raw meats.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567021252829,"sku":"HSK-FXR2-SMKSJ240-EB","price":419.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Migaki_K-tip_Sujihiki_240mm-20240807-01.jpg?v=1723008085"},{"product_id":"hatsukokoro-faxr2-migaki-k-tip-sujihiki-270mm","title":"Hatsukokoro FAXR2 Migaki Sujihiki 270mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Migaki Sujihiki 270mm is a stainless clad slicer featuring powdered steel construction, best fit for professional chefs and enthusiasts requiring a dedicated protein carving tool. This double bevel knife measures 270mm in total length with a 257mm edge, weighing 170g with spine thicknesses of 2.4mm at the heel, 2.3mm at mid, and 0.8mm at the tip. The slim blade profile reduces surface contact during slicing tasks to minimise friction against soft proteins.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered stainless steel from Nachi-Fujikoshi achieves HRC 62-63 hardness with a fine grain structure that supports high sharpness and edge retention. The sanmai stainless clad migaki finish provides corrosion resistance and ease of care, though the steel can be relatively hard to sharpen. An octagonal ebony handle with a subtle taper offers a geometric grip profile suited to precise slicing work. Crafted in Toyama as part of the FAXR2 Migaki series, this knife pairs polished aesthetics with functional performance for portioning large cuts or slicing terrines.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567021777117,"sku":"HSK-FXR2-SMSJ270-EB","price":489.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Migaki_K-tip_Sujihiki_270mm-20240807-01.jpg?v=1723008109"},{"product_id":"hatsukokoro-faxr2-migaki-santoku-180mm","title":"Hatsukokoro FAXR2 Migaki Santoku 180mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Migaki Santoku 180mm is a stainless clad general-purpose knife best fit for professional chefs and enthusiasts seeking high edge retention in a compact profile. This double bevel blade features FAXR2 powdered steel from Nachi-Fujikoshi, hardened to HRC 62-63, with a polished migaki sanmai finish that provides stainless cladding for easier care. The 180mm santoku shape measures 44mm at the heel with spine thicknesses of 2.3mm at the heel, 2.1mm at mid, and 1.2mm at the tip, weighing 154g total.\u003c\/p\u003e\u003cp\u003eFAXR2 steel offers a fine grain structure that achieves sharpness and maintains an edge through extensive use, though it can be relatively hard to sharpen. The octagonal ebony handle features a subtle taper and geometric profile suited to the knife's balance point. Crafted in Toyama as part of the FAXR2 Migaki series, this santoku serves slicing, dicing, and mincing tasks with a less aggressive tip than a gyuto. The stainless clad construction and powdered metallurgy suit users prioritising lasting performance and straightforward maintenance in a daily kitchen tool.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567022268637,"sku":"HSK-FXR2-SMKST180-EB","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Migaki_Santoku_180mm-20240807-01.jpg?v=1723008127"},{"product_id":"hatsukokoro-faxr2-damascus-santoku-180mm-brich","title":"Hatsukokoro FAXR2 Damascus Santoku 180mm Brich","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus Santoku 180mm is a double-bevel general-purpose knife featuring Nachi-Fujikoshi powdered steel and a stabilized birch burl handle, best fit for users seeking an 180mm blade with high hardness and stainless cladding. This Santoku profile measures 183mm in edge length with a 42mm heel height, supporting slicing, dicing, and mincing tasks through a controllable shape that is less aggressive than a Gyuto. The blade features a mirror-polished stainless Damascus clad san-mai construction, providing a decorative finish while protecting the core steel.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered steel is hardened to HRC 62-63 and possesses a fine grain structure that supports edge sharpness and durability during extensive use. While this steel maintains its edge well, it is relatively hard to sharpen due to its hardness rating. The octagonal WA handle is crafted from stabilized birch burl, a material treated to enhance stability and showcase intricate natural grain patterns. Weighing 160g with spine thickness measuring 2.4mm at the heel and tapering to 0.6mm at the tip, this knife offers specific physical characteristics for those evaluating balance and geometry in a compact everyday knife.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674872963293,"sku":"HS-FAXR2DM-ST180BR","price":529.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_Santoku_180mm_Brich-20240909-01.jpg?v=1725864668"},{"product_id":"hatsukokoro-faxr2-migaki-gyuto-210mm-ebony","title":"Hatsukokoro FAXR2 Migaki Gyuto 210mm Ebony","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Migaki Gyuto 210mm is a double-bevel chef's knife featuring Nachi-Fujikoshi powdered steel and an ebony handle, best fit for professional chefs and enthusiasts requiring a 210mm general-purpose blade. This gyuto profile performs mincing, slicing, and chopping tasks across vegetables and meats, serving as a multi-purpose tool for varied kitchen work. The mirror-polished san-mai construction features stainless Damascus cladding over the FAXR2 core, providing a reactive-free cutting edge that requires standard stainless care.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered steel measures HRC 62-63 with a fine grain structure that supports high sharpness and edge retention during extensive use. While this hardness delivers durability, the steel is relatively hard to sharpen and suits users comfortable maintaining high-hardness powdered metallurgy blades. The octagonal ebony handle features a subtle taper and geometric profile, pairing with the 210mm blade to create a balanced grip for precision cutting. Specifications include a 201mm edge length, 46mm heel height, and spine thickness measuring 2.3mm at the heel, 2.2mm at mid, and 0.6mm at the tip. Weighing 168g, this knife offers specific physical characteristics for users selecting a 210mm gyuto based on measurable dimensions and material properties.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45677878640861,"sku":"HS-FAXR2SM-GY210EB","price":419.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Migaki_Gyuto_210mm_Ebony-20240910-01.jpg?v=1725970325"},{"product_id":"hatsukokoro-faxr2-powdered-steel-yanagiba-240mm-mirror-polish-ebony","title":"Hatsukokoro FAXR2 Powdered Steel Yanagiba 240mm Mirror Polish Ebony","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Powdered Steel Yanagiba 240mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring extended edge retention in a stainless clad blade. This 240mm yanagiba features a mirror polished nimai construction with a FAXR2 powdered steel core manufactured by Nachi-Fujikoshi, hardened to HRC 62-63. The fine grain structure of this stainless steel supports high sharpness and durability while remaining accessible for sharpening and maintenance during extensive use.\u003c\/p\u003e\u003cp\u003eDesigned specifically for slicing raw fish and seafood, the single bevel profile measures 233mm in edge length with a heel height of 31mm. Spine thickness measures 4.0mm at the heel, tapering to 3.4mm at mid and 1.8mm at the tip, with a total weight of 190g. The octagonal wa handle is crafted from ebony with a black buffalo horn ferrule, pairing traditional geometry with the modern performance characteristics of powdered metallurgy steel for precise sashimi preparation.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46336811991261,"sku":"HST-FAXR2-YAN24","price":679.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroFXR2Yanagiba240mm-20250402-06.jpg?v=1743732082"},{"product_id":"hatsukokoro-faxr2-powdered-steel-yanagiba-270mm-mirror-polish-ebony","title":"Hatsukokoro FAXR2 Powdered Steel Yanagiba 270mm Mirror Polish Ebony","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Powdered Steel Yanagiba 270mm Mirror Polish Ebony is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring extended edge retention in raw fish preparation. This 270mm blade features a stainless clad nimai construction with a mirror polish finish and uses FAXR2 powdered steel from Nachi-Fujikoshi, hardened to HRC 62-63. The long, slender yanagiba profile is designed specifically for slicing sashimi, sushi, and raw seafood with precision.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered steel offers a fine grain structure that supports high sharpness and durability while remaining manageable to sharpen. The stainless cladding reduces reactivity during use, distinguishing this blade from reactive carbon steel alternatives. Weighing 222g, the knife measures 4.1mm at the heel, tapering to 1.6mm at the tip, providing substantial spine thickness near the handle that thins towards the point. An octagonal ebony handle with a black buffalo horn ferrule completes the traditional wa-style fitment for this single bevel slicer.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46336833913053,"sku":"HST-FAXR2-YAN27","price":789.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroFXR2Yanagiba270mm-20250402-05.jpg?v=1743733033"},{"product_id":"hatsukokoro-faxr2-powdered-steel-k-tip-yanagiba-270mm-mirror-polish-ebony","title":"Hatsukokoro FAXR2 Powdered Steel K-tip Yanagiba 270mm Mirror Polish Ebony","description":"\u003cp\u003eThe Hatsukokoro FAXR2 K-tip Yanagiba 270mm is a single bevel sashimi knife featuring stainless clad powdered steel construction, best fit for professional chefs and enthusiasts preparing raw fish. This Kiritsuke variant measures 263mm in edge length with a 32mm heel height and weighs 217g. The blade spine measures 3.8mm at the heel, tapering to 1.1mm at the tip, while the mirror polished finish distinguishes this specific model within the Hatsukokoro FAXR2 single bevel line.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered steel from Nachi-Fujikoshi achieves HRC 62-63 hardness and features a fine grain structure that supports edge sharpness and retention during extensive use. The nimai stainless clad construction pairs with an octagonal ebony handle fitted with a black buffalo horn ferrule. Designed specifically for slicing sashimi and seafood, the K-tip profile provides a defined point for fine cutting tasks with the front section of the blade. This steel composition allows for sharpening maintenance while maintaining performance through prolonged kitchen service.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46336846397661,"sku":"HST-FAXR2-KYAN27","price":799.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroFXR2K-tipYanagiba270mm-20250402-05.jpg?v=1743733927"},{"product_id":"hatsukokoro-faxr2-migaki-k-tip-gyuto-210mm-ebony","title":"Hatsukokoro FAXR2 Migaki K tip Gyuto 210mm Ebony","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Migaki K-tip Gyuto 210mm is a double-bevel chef’s knife featuring Nachi-Fujikoshi powdered steel and an ebony handle, best fit for professional chefs and enthusiasts requiring precise tip control. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry. The sharply defined tip suits scoring, detailing, and picking tasks, while the straighter edge section supports clean push-cutting and long slicing strokes.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered stainless steel measures HRC 62-63 and features a fine grain structure that provides edge sharpness and retention. The blade uses san-mai stainless damascus construction with a mirror polish finish and requires standard stainless care. Sharpening this high-hardness steel demands attention due to its wear resistance. Weighing 170g with a 48mm heel height, the knife has spine thicknesses of 2.4mm at the heel, 2.1mm at mid, and 0.9mm at the tip. The octagonal ebony handle offers a tapered geometric grip that balances the 205mm cutting edge for deliberate, tip-led precision work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46402713649373,"sku":"HS-FAXR2SM-KGY210EB","price":429.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroFAXR2MigakiKtipGyuto210mmEbonya.jpg?v=1746082535"},{"product_id":"hatsukokoro-faxr2-powdered-steel-yanagiba-330mm-mirror-polish-ebony","title":"Hatsukokoro FAXR2 Powdered Steel Yanagiba 330mm Mirror Polish Ebony","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Powdered Steel Yanagiba 330mm Mirror Polish Ebony is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring extended edge retention. This 330mm blade features a stainless clad nimai construction with a mirror polish finish and uses FAXR2 powdered steel from Nachi-Fujikoshi, hardened to HRC 62-63. The long, slender yanagiba profile is designed specifically for slicing raw fish and seafood with precision, making it a dedicated tool for sashimi preparation in professional or enthusiast kitchens.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered steel offers a fine grain structure that supports high sharpness and durability while remaining manageable to sharpen. The stainless clad construction pairs this high-performance core with corrosion-resistant outer layers, distinguishing it from reactive carbon steel alternatives. Weighing 267g with a spine measuring 3.7mm at the heel and tapering to 1.0mm at the tip, the blade geometry suits precise drawing cuts. An octagonal ebony handle with a black buffalo horn ferrule provides a traditional wa-style grip, completing a specification focused on sustained cutting performance for raw protein preparation.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46755946037469,"sku":"HST-FAXR2-YAN33","price":998.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariFAXR2Yanagiba330mmbyHatsukokoro-20250908-03.jpg?v=1757304037"},{"product_id":"hatsukokoro-faxr2-powdered-steel-k-tip-yanagiba-300mm-mirror-polish-ebony","title":"Hatsukokoro FAXR2 Powdered Steel K-tip Yanagiba 300mm Mirror Polish Ebony","description":"\u003cp\u003eThe Hatsukokoro FAXR2 K-tip Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring extended edge retention in a stainless blade. This 300mm kiritsuke variant features a flatter profile and defined tip that enhances slicing capability for raw fish while enabling fine cutting tasks with the front section of the blade. The knife measures 295mm in edge length, has a heel height of 35mm, and weighs 262g with an octagonal ebony handle.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered steel from Nachi-Fujikoshi forms the core at HRC 62-63 within a nimai stainless clad construction finished to a mirror polish. This fine grain structure provides outstanding sharpness and durability while remaining manageable to sharpen during maintenance. The spine measures 3.8mm at the heel, tapering to 3.5mm at mid and 0.8mm at the tip. This geometry supports the long, slender profile designed for precision sashimi preparation with minimal effort, combining the traditional yanagiba form with the functional versatility of a k-tip design for detailed work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47535233073373,"sku":"HST-FAXR2-KYAN30","price":899.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2575.jpg?v=1772504278"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/collections\/Hatsukokoro_FAXR2_Migaki_Gyuto_210mm_Ebony-20240910-01.jpg?v=1726635671","url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/hatsukokoro-faxr2.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}