{"title":"Katsushige Anryu","description":"\u003cp\u003e\u003cspan\u003eKatsushige Anryu is the forth generation blacksmith family in Echzien with history going back to 1870s. He is the head smith of the Takefu Knife Village and has been forigng knives for most of his life after graduating from\u003c\/span\u003e\u003cspan\u003e high school in 1959. We are proud to present you his signature: hammered pattern Aogami Super line. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"katsushige-anryu-blue-2-tsuchime-petty-120-150-mm","title":"Katsushige Anryu Blue 2 Tsuchime Petty 120\/150 mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKatsushige Anryu is the forth generation blacksmith family in Echzien with history going back to 1870s. He is the head smith of the Takefu Knife Village and has been forigng knives for most of his life after graduating from\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e high school in 1959. We are proud to present you his signature: hammered pattern Aogami #2 line.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e120 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e150 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e80 g\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e96.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e250 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e280 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e121 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e151 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e30 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e34.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e3.5 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e2.1 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e 1.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e1.0 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e0.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteel: Hitachi Blue 2 Core with Stainless Cladding\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness: HRC 62-63\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandle Design: K\u0026amp;S Ebony Handle with options\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Anryu","offers":[{"title":"120 mm","offer_id":44106992287965,"sku":"ANRY_B2TS_PE120","price":219.95,"currency_code":"AUD","in_stock":false},{"title":"150 mm","offer_id":44106992320733,"sku":"ANRY_B2TS_PE150","price":239.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00357.jpg?v=1660535879"},{"product_id":"anryu-aogami-super-hammered-kurouchi-bunka-175mm","title":"Anryu Aogami Super Hammered Kurouchi Bunka 170mm","description":"\u003cp\u003eThe Anryu Aogami Super Hammered Kurouchi Bunka 170mm is a stainless-clad carbon steel knife best fit for professional chefs requiring a precise general-purpose blade. Forged by fifth-generation maker Takumi Ikeda at Anryu Hamono in Echizen, this 170mm Bunka features an Aogami Super core with san-mai stainless cladding and a kurouchi tsuchime finish. The profile blends santoku and k-tip gyuto characteristics with a straighter edge and pointed reverse tanto tip, facilitating slicing, dicing, and chopping of vegetables, fruits, and meats.\u003c\/p\u003e\u003cp\u003eAogami Super steel measures 62-65 HRC and contains added tungsten and vanadium for high hardness and edge retention while maintaining toughness. The stainless clad construction aids maintenance around the reactive carbon core, though the steel remains relatively hard to sharpen. This double-bevel knife weighs 145g with a 48mm heel height and spine thickness measuring 4.1mm at the heel, tapering to 1.2mm near the tip. It pairs with an octagonal ebony wa handle that provides a tapered geometric grip, completing a traditional Echizen build established in 1873.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":44031114903773,"sku":"AR-ASTSCHKU-BU175","price":319.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/AnryuAogamiSuperHammeredKurouchiBunka175mma_41247862-4ac8-48d7-86f0-47f73d71e557.jpg?v=1717047094"},{"product_id":"katsushige-anryu-blue-2-santoku-175mm-stainless-clad-ebony","title":"Katsushige Anryu Blue 2 Tsuchime Bunka 175mm Stainless Clad Ebony","description":"\u003cp\u003eThis Katsushige Anryu Blue 2 Tsuchime Bunka 175mm is a stainless-clad general-purpose knife best fit for users seeking a pointed profile with Aogami #2 carbon steel performance. Forged by Anryu Hamono in Echizen, this 175mm blade features a double bevel and san-mai stainless clad construction around a Blue 2 core. The Bunka profile offers a straighter edge and reverse tanto tip suited for slicing, dicing, and chopping fruits, vegetables, and meats, while the tsuchime hammered finish distinguishes the blade surface.\u003c\/p\u003e\u003cp\u003eThe Aogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that support edge retention and toughness. This carbon steel core requires standard care to prevent rust despite the protective stainless cladding. The octagonal ebony handle provides a tapered grip and weighs 177g total. With a 48mm heel height and spine measuring 4.7mm at the heel tapering to 0.6mm at the tip, this knife presents specific geometry for precision tasks. Anryu Hamono has operated since 1873 and continues five generations of Echizen forging traditions under current head Takumi Ikeda.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":44654931837149,"sku":"ANRY_B2TS_BK175EB","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/AnryuBlue2TsuchimeStainlessCladBunka175mmD.jpg?v=1710156029"},{"product_id":"katsushige-anryu-blue-2-tsuchime-santoku-170mm-stainless-clad-ebony","title":"Katsushige Anryu Blue 2 Tsuchime Santoku 170mm Stainless Clad Ebony","description":"\u003cp\u003eThis Katsushige Anryu Blue 2 Tsuchime Santoku 170mm is a stainless-clad general-purpose knife best fit for home cooks and students seeking a compact blade with an octagonal ebony handle. Forged by Anryu Hamono in Echizen, this santoku features a double bevel geometry suited to slicing, dicing, and mincing tasks. The 170mm profile offers a less aggressive tip and controllable chopping action, while the tsuchime hammered finish distinguishes the hand-forged construction from standard production knives.\u003c\/p\u003e\u003cp\u003eThe core steel is Hitachi Blue 2 carbon, hardened to 61-63 HRC within a san-mai stainless clad structure that simplifies maintenance relative to fully reactive blades. This steel composition contains tungsten and chromium additions that support edge retention and toughness during sharpening. The octagonal ebony handle provides a tapered geometric grip, and the knife measures 48mm at the heel with a spine thickness of 4.6mm tapering to 0.7mm at the tip. Weighing 173g, this piece continues five generations of Echizen forging tradition established in 1873.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":44654948647133,"sku":"ANRY_B2TS_ST170EB","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/AnryuBlue2TsuchimeStainlessCladSantoku170mmG.jpg?v=1710156910"},{"product_id":"anryu-aogami-super-hammered-kurouchi-gyuto-180mm","title":"Anryu Aogami Super Tsuchime Kurouchi Gyuto 180mm","description":"\u003cp\u003eThe Anryu Aogami Super Tsuchime Kurouchi Gyuto 180mm is a stainless-clad carbon steel chef's knife best fit for professional chefs seeking hand-forged Echizen craftsmanship. Forged by fifth-generation smith Takumi Ikeda at Anryu Hamono, this gyuto features an Aogami Super core with san-mai stainless cladding and a kurouchi tsuchime surface finish. The blade measures 183mm in edge length with a 47.3mm heel height and double bevel geometry suited for general purpose kitchen tasks including mincing, slicing, and chopping.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness through high carbon and tungsten content with added vanadium for toughness. This composition provides extended edge retention while the stainless cladding simplifies maintenance relative to fully reactive carbon blades. The octagonal Black Chacate handle offers a traditional wa profile with fine texture and durability. At 152g total weight, the knife balances a 4.3mm spine thickness at the heel that tapers to 1.1mm near the tip. This construction pairs the sharpness characteristics of high-carbon steel with the practical benefits of stainless cladding in a compact 180mm format from one of Echizen's oldest workshops established in 1873.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":45183605145821,"sku":"AR-B2TSCHKU-GY180","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/AnryuAogamiSuperTsuchimeKurouchiGyuto180mma.jpg?v=1715650038"},{"product_id":"anryu-aogami-super-tsuchime-kurouchi-gyuto-210mm-stainless-clad","title":"Anryu Aogami Super Tsuchime Kurouchi Gyuto 210mm Stainless Clad","description":"\u003cp\u003eThe Anryu Aogami Super Tsuchime Kurouchi Gyuto 210mm is a stainless-clad chef's knife best fit for professional chefs seeking high-carbon performance with easier maintenance. Forged by fifth-generation smith Takumi Ikeda at Anryu Hamono in Echizen, this 210mm gyuto features an Aogami Super steel core with san-mai stainless cladding and a kurouchi tsuchime surface finish. The double-bevel profile measures 50mm in heel height with spine thicknesses of 4.7mm at the heel, 2.3mm at mid, and 1.0mm at the tip, weighing 191g total.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel achieves 62-65 HRC hardness through higher carbon and tungsten content plus vanadium additions, delivering extended edge retention while maintaining toughness to resist chipping. The stainless cladding protects the reactive core from corrosion during service, though the exposed carbon edge requires drying after use. This steel composition can present sharpening challenges due to its wear resistance and hardness range. The octagonal ebony handle provides a tapered grip that pairs with the blade-forward balance typical of this Echizen forging style, supporting general-purpose kitchen tasks including slicing, chopping, and mincing.\u003c\/p\u003e","brand":"Anryu Hamono","offers":[{"title":"Default Title","offer_id":45666369700061,"sku":"AN-AS-TCKUSLC-GY210","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Anryu_Aogami_Super_Tsuchime_Kurouchi_Gyuto_210mm_Stainless_Clad-20240907-01.jpg?v=1725665524"},{"product_id":"anryu-aogami-super-tsuchime-kurouchi-petty-120mm-stainless-clad","title":"Anryu Aogami Super Tsuchime Kurouchi Petty 120mm Stainless Clad","description":"\u003cp\u003eThe Anryu Aogami Super Tsuchime Kurouchi Petty 120mm is a stainless-clad utility knife best fit for professional chefs performing precision peeling, trimming, and detail work. Forged by fifth-generation maker Takumi Ikeda at Anryu Hamono in Echizen, this 120mm blade features an Aogami Super carbon steel core with san-mai stainless cladding and a kurouchi tsuchime surface finish. The double-bevel profile measures 3.8mm at the heel, tapering to 0.9mm at the tip, providing geometry suited for intricate tasks such as deveining shrimp or cutting garnishes.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness through high carbon and tungsten content with added vanadium, delivering edge retention and toughness while resisting chipping. The stainless cladding reduces maintenance requirements on the blade body, though the exposed carbon edge requires drying after use. This construction pairs with an octagonal ebony handle that weighs 80g total and offers a tapered grip for controlled in-hand manipulation. The combination of hand-forged Echizen craftsmanship and stainless-clad Aogami Super suits users seeking traditional forging characteristics with practical kitchen functionality for detailed preparation work.\u003c\/p\u003e","brand":"Anryu Hamono","offers":[{"title":"Default Title","offer_id":45666376450269,"sku":"AN-AS-TCKUSLC-PT120","price":209.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Anryu_Aogami_Super_Tsuchime_Kurouchi_Petty_120mm_Stainless_Clad-20240907-01.jpg?v=1725665542"},{"product_id":"anryu-aogami-super-tsuchime-kurouchi-petty-150mm-stainless-clad","title":"Anryu Aogami Super Tsuchime Kurouchi Petty 150mm Stainless Clad","description":"\u003cp\u003eThe Anryu Aogami Super Tsuchime Kurouchi Petty 150mm is a stainless-clad utility knife best fit for professional chefs requiring precision in peeling, trimming, and detail work. Forged by fifth-generation maker Takumi Ikeda at Anryu Hamono in Echizen, this 150mm blade features an Aogami Super carbon steel core with san-mai stainless cladding. The double-bevel profile measures 3.7mm at the heel and tapers to 0.8mm at the tip, providing geometry suited for intricate tasks such as deveining shrimp or cutting garnishes.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC through high carbon and tungsten content with added vanadium for toughness. This composition supports extended edge retention while the stainless cladding reduces maintenance requirements relative to fully reactive blades. The kurouchi and tsuchime surface finish reflects the hand-forged construction methods traditional to this Echizen workshop established in 1873. Sharpening this steel requires specific technique due to its hardness and wear resistance characteristics.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a tapered grip that pairs with the 89g blade weight for controlled in-hand use. The single-piece wood construction offers durability and a distinct geometric profile. This petty knife serves as a dedicated tool for detailed preparation where a smaller, precise instrument is necessary for fruit, vegetable, and protein work.\u003c\/p\u003e","brand":"Anryu Hamono","offers":[{"title":"Default Title","offer_id":45666377728221,"sku":"AN-AS-TCKUSLC-PT150","price":229.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Anryu_Aogami_Super_Tsuchime_Kurouchi_Petty_150mm_Stainless_Clad-20240907-01.jpg?v=1725665560"},{"product_id":"katsushige-anryu-blue-2-tsuchime-stainless-clad-gyuto-210mm-ebony-handle","title":"Katsushige Anryu Blue 2 Tsuchime Stainless Clad Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThis Katsushige Anryu Blue 2 Tsuchime Stainless Clad Gyuto 210mm is a general-purpose chef's knife best fit for users seeking a hand-forged carbon steel edge with stainless maintenance characteristics. Produced by Anryu Hamono in Echizen, this double-bevel blade features an Aogami #2 core clad in stainless steel and finished with a tsuchime hammered texture. The 213mm edge length and gyuto profile suit mincing, slicing, and chopping tasks across vegetables and proteins.\u003c\/p\u003e\u003cp\u003eThe Blue 2 carbon steel core measures 61-63 HRC and contains tungsten and chromium additions that support edge retention and toughness while remaining responsive to sharpening. Although the stainless cladding reduces maintenance requirements, the exposed carbon steel at the edge requires drying after use to prevent rust. The blade spine measures 4.3mm at the heel, tapering to 1.0mm at the tip, with a total weight of 187g.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a traditional WA grip with a subtle taper and geometric profile. This knife represents five generations of Echizen forging from a workshop established in 1873, now led by fifth-generation maker Takumi Ikeda. The combination of hand-forged construction, stainless-clad san mai architecture, and classic geometry suits those who value traditional craftsmanship alongside practical kitchen performance.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":46238865490141,"sku":"ANRY_B2TS_GYU210EB","price":339.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KatsushigeAnryuBlue2TsuchimeStainlessCladGyuto210mmEbonyHandlea.jpg?v=1740618445"},{"product_id":"anryu-aogami-super-hammered-kurouchi-nakiri-165mm-ebony-handle","title":"Anryu Aogami Super Hammered Kurouchi Nakiri 165mm Ebony Handle","description":"\u003cp\u003eThe Anryu Aogami Super Hammered Kurouchi Nakiri 165mm is a double-bevel Japanese vegetable knife forged by Anryu Hamono in Echizen, featuring an Aogami Super carbon steel core with stainless cladding and an octagonal ebony handle. This profile best fits users requiring straight push cuts through vegetables, as the flat edge ensures full board contact for clean chopping without rocking. The blade measures 165mm at the edge with a 51mm heel height and weighs 145g, providing a specific geometry for processing produce.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness and offers high edge retention due to its carbon and tungsten composition, while the stainless clad san-mai construction aids maintenance. The blade features a kurouchi and tsuchime hammered finish, tapering from a 3.6mm spine at the heel to 1.7mm at the tip. Anryu Hamono, established in 1873 and now led by fifth-generation Takumi Ikeda, hand-forges these blades in Echizen. The octagonal ebony handle provides a tapered geometric grip, pairing traditional craftsmanship with functional design for professional or dedicated home use.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":46238932762845,"sku":"AR-ASTSCHKU-NA165","price":254.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/AnryuAogamiSuperHammeredKurouchiNakiri165mmEbonyHandlea.jpg?v=1740619393"},{"product_id":"katsushige-anryu-blue-2-tsuchime-nakiri-stainless-clad-ebony-handle","title":"Katsushige Anryu Blue 2 Tsuchime Nakiri 170mm Stainless Clad Ebony Handle","description":"\u003cp\u003eThis Katsushige Anryu Blue 2 Tsuchime Nakiri 170mm is a stainless-clad Japanese vegetable knife best fit for users requiring a flat-edged blade for straight push cuts through produce. Forged by Anryu Hamono in Echizen, this double-bevel profile features a 165mm edge length and measures 51mm at the heel. The relatively flat edge ensures full contact with the chopping board during downward motion, facilitating clean separation of ingredients without rocking. This geometry suits precise vegetable preparation where consistent board contact is necessary for complete cuts.\u003c\/p\u003e\u003cp\u003eThe blade core consists of Hitachi Blue 2 carbon steel hardened to 61-63 HRC, encased in a stainless san-mai cladding that reduces maintenance requirements while retaining a carbon steel cutting edge. A hand-forged tsuchime hammered finish distinguishes the surface. Weighing 187g with a spine thickness of 3.2mm at the heel tapering to 1.7mm at the tip, the knife pairs with an octagonal ebony handle. This traditional wa-handle provides a tapered geometric grip. Blue 2 steel offers high hardness and edge retention characteristics inherent to its tungsten and chromium composition, responding well to sharpening while resisting chipping during standard vegetable tasks.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":46746903511261,"sku":"ANRY_B2TS_NA170EB","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KatsushigeAnryuBlue2TsuchimeNakiriStainlessCladEbonyHandlec_11a72a2c-3bdc-4e05-97b9-f0d011e01856.jpg?v=1757049092"},{"product_id":"anryu-aogami-super-hammered-kurouchi-santoku-170mm-copy","title":"Anryu Aogami Super Kurouchi Tsuchime Santoku 170mm","description":"\u003cp\u003eThe Anryu Aogami Super Hammered Kurouchi Santoku 170mm is a double-bevel general-purpose knife forged by Takumi Ikeda at Anryu Hamono in Echizen, best fit for professional chefs requiring a carbon steel core with stainless cladding. This 170mm blade features an Aogami Super steel core laminated in stainless steel via san-mai construction, combining high-carbon edge characteristics with easier maintenance. The kurouchi and tsuchime hammered finish reflects the workshop's hand-forging heritage established in 1873.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness through higher carbon and tungsten content plus added vanadium, providing extended edge retention and toughness. The stainless clad exterior reduces reactivity while the carbon core delivers sharpness associated with high-carbon steels. Measuring 48mm tall at the heel with a 3.8mm spine thickness tapering to 1.1mm at the tip, this santoku weighs approximately 145g. The octagonal ebony handle provides a traditional Japanese grip geometry suited to the compact profile designed for slicing, dicing, and mincing tasks.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":47541756952797,"sku":"AR-ASTSCHKU-STK175","price":319.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2706.jpg?v=1772681804"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/katsushige-anryu.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}