{"title":"Kurosaki","description":"","products":[{"product_id":"k-s-special-kurosaki-senko-閃光-sg2-r2-k-tip-sujihiki-240mm-with-western-handle-and-free-saya-sp3","title":"K\u0026S SPECIAL Kurosaki Senko (閃光) SG2\/R2 K-tip Sujihiki 240mm, with Western Handle and FREE SAYA SP3","description":"\u003cp\u003e\u003cspan color=\"#ff0000\" size=\"3\" style=\"color: #000000; font-size: medium;\"\u003eOne of a kind special Kurosaki Senko SG2 K-tip Sujihiki 240 mm with free saya. Western handle is made of Spalted Maple with metal pins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#ff0000\" size=\"3\" style=\"color: #000000; font-size: medium;\"\u003e================================================\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 411px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e179g \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e372 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e245 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e36.6 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.0 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.9 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e0.8 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eSPG2\/R2\/SG2 Powdered Steel, Stainless Cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHRC 62 to 63\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\" mce-data-marked=\"1\"\u003eDyed Resin Western Handle with Metal Pins\u003c\/span\u003e \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":39977523544216,"sku":"KURO_R2SK_KSU240SP3","price":879.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC02275.jpg?v=1620957709"},{"product_id":"k-s-special-kurosaki-senko-閃光-sg2-r2-k-tip-sujihiki-270-mm-western-handle","title":"K\u0026S SPECIAL Kurosaki Senko (閃光) SG2\/R2 K-tip Sujihiki 270 mm Western Handle","description":"\u003cp\u003e\u003cspan color=\"#ff0000\" size=\"3\" style=\"color: #ff0000; font-size: medium;\"\u003e\u003cspan style=\"color: #000000;\"\u003eKurosaki Senko Western Handle Special\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#ff0000\" size=\"3\" style=\"color: #ff0000; font-size: medium;\"\u003e\u003cspan style=\"color: #000000;\"\u003eAs a close partner of Kurosaki knives, we are able to secure a batch of his highly thoughafter, custom made western handle Senko knives.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#ff0000\" size=\"3\" style=\"color: #ff0000; font-size: medium;\"\u003e\u003cspan style=\"color: #000000;\"\u003eKurosaki as one of the leading new generation blacksmith in Japan, is famous for is choice of high-end powdered steel, unique blade design but most importantly, cutting performance. His knife is very popular among professional chefs in Japan, even Iron Chef Jun Kurogi and sushi master Takeshi Saito \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Sushi_Saito\"\u003eSushi Saito\u003c\/a\u003e  uses his knife.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#ff0000\" size=\"3\" style=\"color: #ff0000; font-size: medium;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cimg alt=\"Master Jun Kurogi and Takeshi Saito with Kurosaki Knives\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0087\/4574\/6468\/files\/saito_600x600.jpg?v=1626679437\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e================\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#ff0000\" size=\"3\" style=\"color: #ff0000; font-size: medium;\"\u003e\u003cspan style=\"color: #000000;\"\u003eSenko is another SG2 line from the young talented blacksmith Yu Kurosaki San, after the huge success of his earlier Shizuku SG2 line. \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#ff0000\" size=\"3\" style=\"color: #ff0000; font-size: medium;\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe dazzling hammer imprints on the polished stainless cladding resembles diamond pattern and is where the Senko (translated as \"shine\") comes from. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#ff0000\" size=\"3\" style=\"color: #ff0000; font-size: medium;\"\u003e\u003cspan style=\"color: #000000;\"\u003eCompared to the Shizuku line, Senko is forged to be even thinner and more aggressive. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#ff0000\" size=\"3\" style=\"color: #ff0000; font-size: medium;\"\u003e\u003cspan style=\"color: #000000;\"\u003eTherefore, if you are looking for a knife that is with ultimate sharpness\/performance, and willing to take more care of it, this will be the knife. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Kurosaki Forging at His Workshop\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0087\/4574\/6468\/files\/5V8A0480_600x600.jpg?v=1626678457\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable cellpadding=\"5\" cellspacing=\"1\" border=\"1\" style=\"border: 1px solid #e3e3df; height: 411px; width: 400px; background-color: #e3e3df;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"200\" colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e223 g \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e404 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e267 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e42.8 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.8 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.7 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e0.8 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eSPG2\/R2\/SG2 Powdered Steel, Stainless Cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHRC 62 to 63\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: medium;\"\u003eCustom made cola-bottle-shape western handle with wood and dyed epoxy resin and mosaic pins\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":40477074882712,"sku":"KURO_R2SK_KSU270SP1","price":878.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/1_8bb1cf84-c6c7-48d6-9e9d-e13afe1f250f.jpg?v=1626681584"},{"product_id":"kurosaki-senko-ei-sg2-gyuto-240-270-mm-western-handle","title":"Kurosaki Senko Ei(閃光 銳) SG2\/R2 Gyuto 270mm with Ironwood Western Handle","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2\/R2 Gyuto 270mm is a double-bevel Japanese chef's knife with an ironwood western handle, best fit for professional chefs and enthusiasts requiring extended edge retention. Crafted by Yu Kurosaki in Takefu, this blade features SG2 powdered stainless steel clad in stainless steel with a tsuchime hammered finish. The san-mai construction pairs a hard SG2 core measuring 62-64 HRC with protective stainless cladding, providing wear resistance and uniform carbide distribution through the powdered metallurgy process.\u003c\/p\u003e\u003cp\u003eThis 270mm gyuto suits general-purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The ironwood western handle accommodates various grip styles on the double-bevel edge, which typically sharpens to a 15-18 degree angle. SG2 steel offers excellent edge retention but requires specific sharpening techniques due to its hardness and wear resistance. The stainless clad construction simplifies care as the blade resists corrosion during heavy use. Yu Kurosaki’s Senko line combines thin geometry with advanced steel for cutting performance, featuring his signature artistic hammered pattern that aids food release during preparation.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":43704007164125,"sku":"KURO_SGSKEI_GY240_IRW","price":799.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1630.jpg?v=1771982787"},{"product_id":"kurosaki-senko-ei-sg2-sujihiki-270mm-with-ironwood-handle","title":"Kurosaki Senko Ei SG2 Sujihiki 270mm Ironwood Western Handle","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 Sujihiki 270mm is a double-bevel slicing knife with an ironwood Western handle, best fit for professional chefs and enthusiasts requiring extended edge retention. Crafted by Yu Kurosaki in Takefu, this blade features SG2 powdered stainless steel clad in stainless san-mai construction with a tsuchime hammered finish. The SG2 core measures 62-64 HRC and provides high wear resistance, making it suitable for users who prioritise longevity between sharpening sessions over ease of resharpening.\u003c\/p\u003e\u003cp\u003eThis sujihiki measures 270mm in tip-to-heel length and weighs between 264g and 282g. The spine width is 2.1mm to 2.2mm at the heel and middle, tapering to 0.8mm near the tip, while blade height ranges from 55.3mm to 60.8mm. The stainless cladding ensures the blade remains reactive-free during use, and the Western handle configuration pairs with the long cutting edge for sustained slicing tasks. Yu Kurosaki’s Senko line combines thin geometry with advanced powdered metallurgy to achieve strength and consistent performance in professional kitchen environments.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":43783204405469,"sku":"","price":749.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1644.jpg?v=1771983222"},{"product_id":"kurosaki-gekko-vg-xeos-bunka-165mm","title":"Kurosaki Gekko VG XEOS Bunka 165mm","description":"\u003cp\u003eThe Kurosaki Gekko VG XEOS Bunka 165mm is a stainless-clad general-purpose knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts seeking precision with easy maintenance. This double-bevel blade features VG XEOS steel from Takefu Special Steel, hardened to 62-63 HRC through a special melting method that creates a fine microstructure for improved wear resistance and strength. The san-mai stainless clad construction pairs with a uniform high-grit Migaki finish on the bevel, distinguishing it within the New Gekko series.\u003c\/p\u003e\u003cp\u003eThe Bunka profile measures 165mm with a straighter edge and pointed reverse tanto tip, facilitating slicing, dicing, and intricate tasks like julienning. Blade geometry tapers from a 2.0mm spine at the heel and mid-section to 0.9mm near the tip, supporting detailed control during vegetable and meat preparation. Weighing between 124g and 137g with a 47mm heel height, the knife balances thin geometry with structural integrity. An octagonal wa handle crafted from teak wood and black buffalo horn provides a durable grip for precise handling. As a stainless-clad blade, this knife offers corrosion resistance suitable for busy kitchen environments while maintaining the cutting performance characteristic of Kurosaki's work.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":43863177199837,"sku":"KURO_XEGK_BU165","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiGekkoVGXEOSBunka165mm-20250326-01.jpg?v=1743036747"},{"product_id":"kurosaki-gekko-vg-xeos-sujihiki-240mm","title":"Kurosaki Gekko VG XEOS Sujihiki 240mm","description":"\u003cp\u003eThe Kurosaki Gekko VG XEOS Sujihiki 240mm is a stainless clad slicer forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring a dedicated protein carving tool. This double bevel knife features a 246mm edge length and san-mai stainless clad construction with a uniform high grit Migaki finish. The blade uses VG XEOS steel from Takefu Special Steel, hardened to 62-63 HRC, offering high corrosion resistance and wear resistance through a fine microstructure created by a special melting method.\u003c\/p\u003e\u003cp\u003eDesigned for artful thin carving of proteins and slicing terrines, the slim blade profile reduces surface contact and friction during long drawing cuts. The spine measures 2.0mm at the heel and mid-blade, tapering to 0.9mm near the tip to support precise slicing tasks. Weighing 136g with a 38mm heel height, this sujihiki pairs its thin geometry with an octagonal teak handle and black buffalo horn ferrule for secure grip during culinary tasks. As part of the New Gekko line, this knife combines functional slicing performance with the distinct aesthetic qualities characteristic of Kurosaki’s craftsmanship.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":43865303154909,"sku":"KURO_XEGK_SU240","price":449.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiGekkoVGXEOSSujihiki240mma.jpg?v=1685599753"},{"product_id":"kurosaki-gekko-vg-xeos-nakiri-165mm","title":"Kurosaki Gekko VG XEOS Nakiri 165mm","description":"\u003cp\u003eThe Kurosaki Gekko VG XEOS Nakiri 165mm is a double-bevel Japanese vegetable knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring precise push-cutting performance. This blade features VG XEOS stainless steel from Takefu Special Steel with a hardness of 62-63 HRC, offering high corrosion resistance and wear resistance through a fine microstructure created by a special melting method. The san-mai stainless clad construction pairs with a uniform high-grit Migaki finish on the bevel, distinguishing the Gekko series within Kurosaki's lineup.\u003c\/p\u003e\u003cp\u003eThe flat edge profile measures 157mm at the cutting edge with a 53mm heel height, facilitating straight vertical cuts that maintain full board contact for clean separation of vegetables without rocking. Spine thickness measures 2.0mm at the heel and middle, tapering to 0.9mm near the tip. Weighing 168g, this nakiri features an octagonal wa handle crafted from teak wood with a black buffalo horn ferrule. The combination of thin geometry and advanced steel reflects Kurosaki's philosophy of aiming for ultimate cutting performance while maintaining ease of care through its stainless composition.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":43884835963101,"sku":"KURO_XEGK_NA165","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1437.jpg?v=1770963704"},{"product_id":"kurosaki-gekko-petty-130mm","title":"Kurosaki VG XEOS Gekko Petty 130\/150 mm","description":"\u003cp\u003eKurosaki adapted the newly developed Takefu VG XEOS steel in his Gekko line. The XEOS is reported to have an improved corrosion resistance and hardness, combined with the famous Kurosaki thin grind, and a rustic Nashiji finish, this is another solid offering from Kurosaki Hamono.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e130 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e150 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e79 g\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e91 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e268 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e289 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e132 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e152 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e29 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e33.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.0 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.0 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e 2.0 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 1 cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e1.0 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e1.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e: VG XEOS Core in Stainless Cladding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e: HRC 62-63\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Design\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eK\u0026amp;S Teak wood handle with options\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kurosaki","offers":[{"title":"130 mm","offer_id":44045114507485,"sku":"KS-GEKKO-PT130","price":309.95,"currency_code":"AUD","in_stock":false},{"title":"150 mm","offer_id":44045114540253,"sku":"KS-GEKKO-PT150","price":319.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiGekkoPetty130mmA.jpg?v=1692796999"},{"product_id":"kurosaki-fujin-sg2-santoku-175mm","title":"Kurosaki Fujin SG2 Santoku 175mm","description":"The Kurosaki Fujin has a unique diagionally forged tsuchime (hammered) pattern by Kurosaki called 'Fujin' (Wind of the God). The visual is highly appealing, combined with Kurosaki's excellent cutting performance, and a rare SG2 powdered steel, this variant is highly sought after.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%; text-align: center;\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e175 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e145 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e320 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e173 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e46 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%;\"\u003e2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%;\"\u003e0.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSteel: \u003cspan data-mce-fragment=\"1\"\u003eTakefu SG2 Powdered Stainless Steel Core with Stainless clad\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHardness: HRC 62-64\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Design: \u003cspan data-mce-fragment=\"1\"\u003eK\u0026amp;S Teak wood handle with options\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":44069717835997,"sku":"KS-FUJIN-ST175","price":369.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiFujinSG2Santoku175mmF.jpg?v=1695273272"},{"product_id":"kurosaki-fujin-sg2-bunka-175mm","title":"Kurosaki Fujin SG2 Bunka 175mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%; text-align: center;\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e175 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e145 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e168 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e49 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e3.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 1 cm from tip\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e1.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSteel: SG2 Core with stainless clad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHardness: HRC 62-63\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Design: \u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eK\u0026amp;S teak handle with black horn\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\nThe Kurosaki Fujin has a unique diagionally forged tsuchime (hammered) pattern by Kurosaki called 'Fujin' (Wind of the God). The visual is highly appealing, combined with Kurosaki's excellent cutting performance, and a rare SG2 powdered steel, this variant is highly sought after.","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":44069718425821,"sku":"KS-FUJIN-BU175","price":369.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiFujinSG2Bunka175mmG.jpg?v=1695272055"},{"product_id":"kurosaki-fujin-sg2-gyuto-210mm","title":"Kurosaki Fujin SG2 Gyuto 210mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%; text-align: center;\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e175 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e160 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e48 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e3.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%;\"\u003e2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%; text-align: left;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 1 cm from tip\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e1.0 mm\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSteel: SG2 Core with stainless clad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHardness: HRC 62-63\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Design: \u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eK\u0026amp;S teak handle with black horn\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Kurosaki Fujin has a unique diagionally forged tsuchime (hammered) pattern by Kurosaki called 'Fujin' (Wind of the God). The visual is highly appealing, combined with Kurosaki's excellent cutting performance, and a rare SG2 powdered steel, this variant is highly sought after.","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":44226005991645,"sku":"KS-FUJINSG2-GY210","price":429.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiFujinSG2Gyuo210mmE.jpg?v=1698740269"},{"product_id":"kurosaki-fujin-sg2-sujihiki-270mm","title":"Kurosaki Fujin SG2 Sujihiki 270mm","description":"\u003cp\u003eThe Kurosaki Fujin has a unique diagionally forged tsuchime (hammered) pattern by Kurosaki called 'Fujin' (Wind of the God). The visual is highly appealing, combined with Kurosaki's excellent cutting performance, and a rare SG2 powdered steel, this variant is highly sought after. Kurosaki raised to fame with three signature hammered patterns: the Shizuku, Fujin and Raijin. In recent years, there have been very little production of these three lines and due to the high demand of Kurosaki??s work, they are seldomly available. We recently received a small batch of the Fujin, and while the initial bathes were in Aogami Super, this batch of Fujin is the more desirable Takefu powdered SG2.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cb\u003eSujihiki\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e270 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e168 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSteel\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSuper Gold 2 Powdered, HRC 62-63\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e268 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e39 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e3.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp\u003e2.3 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine at about 1 cm from tip\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\u003c\/div\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":44288817660125,"sku":"KS-FUJIN-SU270","price":466.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiFujinSG2Sujihiki270mmE.jpg?v=1701167627"},{"product_id":"kurosaki-fujin-sg2-sujihiki-240mm","title":"Kurosaki Fujin SG2 Sujihiki 240mm","description":"\u003cp\u003eThe Kurosaki Fujin has a unique diagionally forged tsuchime (hammered) pattern by Kurosaki called 'Fujin' (Wind of the God). The visual is highly appealing, combined with Kurosaki's excellent cutting performance, and a rare SG2 powdered steel, this variant is highly sought after. Kurosaki raised to fame with three signature hammered patterns: the Shizuku, Fujin and Raijin. In recent years, there have been very little production of these three lines and due to the high demand of Kurosaki??s work, they are seldomly available. We recently received a small batch of the Fujin, and while the initial bathes were in Aogami Super, this batch of Fujin is the more desirable Takefu powdered SG2.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cb\u003eSujihiki\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e240 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e158 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSteel\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSuper Gold 2 Powdered, HRC 62-63\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e240 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e39 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e3.4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp\u003e2.2 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine at about 1 cm from tip\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e0.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\u003c\/div\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":44288817692893,"sku":"KS-FUJIN-SU240","price":429.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiFujinSG2Sujihiki240mmE.jpg?v=1701167518"},{"product_id":"kurosaki-fujin-sg2-nakiri-165mm","title":"Kurosaki Fujin SG2 Nakiri 165mm","description":"\u003cp\u003eThe Kurosaki Fujin has a unique diagionally forged tsuchime (hammered) pattern by Kurosaki called 'Fujin' (Wind of the God). The visual is highly appealing, combined with Kurosaki's excellent cutting performance, and a rare SG2 powdered steel, this variant is highly sought after. Kurosaki raised to fame with three signature hammered patterns: the Shizuku, Fujin and Raijin. In recent years, there have been very little production of these three lines and due to the high demand of Kurosaki??s work, they are seldomly available. We recently received a small batch of the Fujin, and while the initial bathes were in Aogami Super, this batch of Fujin is the more desirable Takefu powdered SG2.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cb\u003eNakiri\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e165 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e167 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSteel\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSuper Gold 2 Powdered, HRC 62-63\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e160 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e51 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp\u003e1.8 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine at about 1 cm from tip\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e1.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\u003c\/div\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":44288817725661,"sku":"KS-FUJIN-NA165","price":369.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiFujinSG2Nakiri165mmM.jpg?v=1701167377"},{"product_id":"kurosaki-fujin-sg2-petty-150mm","title":"Kurosaki Fujin SG2 Petty 150mm","description":"\u003cp\u003eThe Kurosaki Fujin has a unique diagionally forged tsuchime (hammered) pattern by Kurosaki called 'Fujin' (Wind of the God). The visual is highly appealing, combined with Kurosaki's excellent cutting performance, and a rare SG2 powdered steel, this variant is highly sought after. Kurosaki raised to fame with three signature hammered patterns: the Shizuku, Fujin and Raijin. In recent years, there have been very little production of these three lines and due to the high demand of Kurosaki??s work, they are seldomly available. We recently received a small batch of the Fujin, and while the initial bathes were in Aogami Super, this batch of Fujin is the more desirable Takefu powdered SG2.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePetty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e150 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSteel\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSuper Gold 2 Powdered, HRC 62-63\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e30 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e2.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp\u003e2.0 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine at about 1 cm from tip\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e1.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\u003c\/div\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":44288817758429,"sku":"KS-FUJIN-PT150","price":315.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiFujinSG2Petty150mmE.jpg?v=1701167244"},{"product_id":"kurosaki-fujin-sg2-petty-120mm","title":"Kurosaki Fujin SG2 Petty 120mm","description":"\u003cp\u003eThe Kurosaki Fujin has a unique diagionally forged tsuchime (hammered) pattern by Kurosaki called 'Fujin' (Wind of the God). The visual is highly appealing, combined with Kurosaki's excellent cutting performance, and a rare SG2 powdered steel, this variant is highly sought after. Kurosaki raised to fame with three signature hammered patterns: the Shizuku, Fujin and Raijin. In recent years, there have been very little production of these three lines and due to the high demand of Kurosaki??s work, they are seldomly available. We recently received a small batch of the Fujin, and while the initial bathes were in Aogami Super, this batch of Fujin is the more desirable Takefu powdered SG2.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cb\u003ePetty\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e120 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e63 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSteel\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSuper Gold 2 Powdered, HRC 62-63\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e120 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e29 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp\u003e1.6 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine at about 1 cm from tip\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e1.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\u003c\/div\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":44288817823965,"sku":"KS-FUJIN-PT120","price":286.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiFujinSG2Petty120mmE.jpg?v=1701167074"},{"product_id":"kurosaki-fujin-sg2-gyuto-240mm","title":"Kurosaki Fujin SG2 Gyuto 240mm","description":"\u003cp\u003eThe Kurosaki Fujin has a unique diagionally forged tsuchime (hammered) pattern by Kurosaki called 'Fujin' (Wind of the God). The visual is highly appealing, combined with Kurosaki's excellent cutting performance, and a rare SG2 powdered steel, this variant is highly sought after. Kurosaki raised to fame with three signature hammered patterns: the Shizuku, Fujin and Raijin. In recent years, there have been very little production of these three lines and due to the high demand of Kurosaki??s work, they are seldomly available. We recently received a small batch of the Fujin, and while the initial bathes were in Aogami Super, this batch of Fujin is the more desirable Takefu powdered SG2.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cb\u003eGyuto\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e240 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e188 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSteel\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSuper Gold 2 Powdered, HRC 62-63\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e240 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e49 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e3.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp\u003e2.1 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth of Spine at about 1 cm from tip\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e0.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\u003c\/div\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":44288817856733,"sku":"KS-FUJIN-GY240","price":466.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiFujinSG2Gyuto240mmE.jpg?v=1701167858"},{"product_id":"kurosaki-gekko-vg-xeos-gyuto-270mm","title":"Kurosaki Gekko VG XEOS Gyuto 270mm","description":"\u003cp\u003eThe Kurosaki Gekko VG XEOS Gyuto 270mm is a double-bevel chef's knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring a 270mm stainless blade with high hardness. This gyuto features VG XEOS steel from Takefu Special Steel, hardened to 62-63 HRC, which combines high corrosion resistance with wear resistance through a fine microstructure created by a special melting method. The blade utilises san-mai stainless clad construction with a uniform high-grit Migaki finish and measures 2.1mm at the heel, tapering to 0.9mm near the tip.\u003c\/p\u003e\u003cp\u003eWeighing 199g with a 59mm heel height, this knife suits general-purpose tasks including mincing, slicing, and chopping vegetables or meat. The octagonal wa handle is crafted from teak wood with a black buffalo horn ferrule, providing a sturdy grip for precise handling during culinary work. As a stainless-clad blade, it offers ease of maintenance while delivering the acute edge geometry characteristic of Japanese cutlery. This Gekko series knife represents Kurosaki’s philosophy of combining thin geometry with advanced steels for cutting performance.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":44551594344669,"sku":"KS-GEKKO-GY270","price":469.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR08720.jpg?v=1707565972"},{"product_id":"kurosaki-senko-sg2-k-tip-gyuto-210mm-amboyna-western-handle","title":"Kurosaki Senko SG2 K-tip Gyuto 210mm Amboyna Western Handle","description":"\u003cp\u003eThe dazzling hammer imprints on the polished stainless cladding resembles diamond pattern and is where the Senko (translated as \"shine\") comes from. Compared to the Shizuku line, Senko is forged to be even thinner and more aggressive. Therefore, if you are looking for a knife that is with ultimate sharpness\/performance, and willing to take more care of it, this will be the knife.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 156.8px;\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 19.6px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 79.91%; text-align: center; height: 19.6px;\" data-mce-style=\"width: 54.1842%; text-align: center;\" data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.859%; text-align: center; height: 19.6px;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e210 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 79.91%; height: 19.6px;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 19.859%; text-align: center; height: 19.6px;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e187 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 79.91%; height: 19.6px;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 19.859%; text-align: center; height: 19.6px;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e339 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 79.91%; height: 19.6px;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 19.859%; text-align: center; height: 19.6px;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e213 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 79.91%; height: 19.6px;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 19.859%; text-align: center; height: 19.6px;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e49 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 79.91%; height: 19.6px;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 19.859%; text-align: center; height: 19.6px;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e2.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 79.91%; height: 19.6px;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 19.859%; height: 19.6px; text-align: center;\" data-mce-style=\"width: 22%;\" data-mce-fragment=\"1\"\u003e2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 79.91%; height: 19.6px;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 19.859%; height: 19.6px; text-align: center;\" data-mce-style=\"width: 22%;\" data-mce-fragment=\"1\"\u003e0.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSteel: \u003cspan data-mce-fragment=\"1\"\u003eTakefu SG2 Powdered Stainless Steel Core with Stainless clad\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHardness: HRC 62-64\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Design: \u003cspan data-mce-fragment=\"1\"\u003eK\u0026amp;S Teak wood handle with options\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":45201610178781,"sku":"KS-SENKO-KGY210AMSP","price":849.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiSenkoSG2K-tipGyutoAmboynaBurlWesternF.jpg?v=1716033249"},{"product_id":"kurosaki-senko-sg2-k-tip-gyuto-240mm","title":"Kurosaki Senko Ei SG2 K-tip Gyuto 240mm Ebony","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 K-tip Gyuto 240mm is a double-bevel chef's knife by Yu Kurosaki featuring SG2 powdered stainless steel and an ebony handle, best fit for professional chefs and enthusiasts requiring precise tip control. This K-tip profile pairs the general-purpose body of a gyuto with a clipped point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. The 240mm size provides ample length for processing larger ingredients while maintaining manoeuvrability for deliberate, tip-led precision tasks in a professional or dedicated home kitchen.\u003c\/p\u003e\u003cp\u003eConstructed from SG2 powdered stainless steel hardened to 62-64 HRC, this san-mai stainless clad blade offers high wear resistance and edge retention. The Tsuchime hammered finish distinguishes the Senko line visually and functionally. While the steel delivers excellent performance out of the box, its powdered metallurgy makes it relatively hard to sharpen when maintenance is required. The octagonal ebony handle features a subtle taper for a secure grip and balances the 215g weight. Measuring 2.3mm at the heel and tapering to 0.7mm at the tip, the geometry supports clean cutting action suited to users who prioritise sharpness and artistic craftsmanship.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":45667492331741,"sku":"KS-SK-SG2-KGY240","price":549.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Kurosaki_Senko_SG2_K-tip_Gyuto_240mm-20240907-01.jpg?v=1725681315"},{"product_id":"kurosaki-senko-sg2-k-tip-petty-130mm","title":"Kurosaki Senko Ei SG2 K-tip Petty 130mm Ebony","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 K-tip Petty 130mm is a stainless-clad utility knife best fit for professionals and enthusiasts requiring precise in-hand peeling, trimming, and detail work. Crafted by Yu Kurosaki in Takefu, this double-bevel blade features a K-tip profile with a thinner, sharper point for accurate slicing and picking tasks. The 130mm edge length and flatter profile facilitate controlled cutting when held directly in the hand, distinguishing it from standard petty profiles used primarily on cutting boards.\u003c\/p\u003e\u003cp\u003eConstructed from SG2 powdered stainless steel hardened to 62-64 HRC, the sanmai stainless-clad blade offers high wear resistance and edge retention. The Tsuchime hammered finish provides a distinct visual texture characteristic of the Senko line. This steel composition suits users prioritising longevity and sharpness, noting that SG2 can be relatively hard to sharpen. The octagonal ebony handle features a subtle taper and geometric profile, contributing to a total weight of 78g. With a spine thickness measuring 2.1mm at the heel and mid-section, tapering to 1.1mm at the tip, this knife presents specific geometry for detailed preparation tasks.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":45667494002909,"sku":"KS-SK-SG2-KPT130","price":319.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Kurosaki_Senko_SG2_K-tip_Petty_130mm-20240907-01.jpg?v=1725681332"},{"product_id":"kurosaki-senko-sg2-k-tip-sujihiki-270mm","title":"Kurosaki Senko Ei SG2 K-tip Sujihiki 270mm Ebony","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 K-tip Sujihiki 270mm is a double-bevel Japanese slicer crafted by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring extended edge retention during protein preparation. This 270mm blade features SG2 powdered stainless steel with a hardness of 62-64 HRC, providing wear resistance and durability for high-volume slicing tasks. The san-mai stainless clad construction ensures the blade remains easy to maintain while delivering the performance characteristics associated with Kurosaki’s signature thin geometry.\u003c\/p\u003e\u003cp\u003eDesigned specifically for artful thin carving and portioning, this sujihiki profile reduces surface contact with soft proteins to minimise friction during long drawing cuts. The blade displays a tsuchime hammered finish and measures 2.2mm at the spine, tapering to 0.6mm at the tip for precise control. An octagonal ebony handle provides a tapered geometric grip that pairs with the 189g total weight for balanced handling during extended use. While SG2 offers exceptional longevity between sharpenings, the steel's high hardness requires specific sharpening techniques when maintenance is eventually needed.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":45667494887645,"sku":"KS-SK-SG2-KSJ270","price":549.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Kurosaki_Senko_SG2_K-tip_Sujihiki_270mm-20240907-01.jpg?v=1725681351"},{"product_id":"kurosaki-senko-sg2-nakiri-165mm","title":"Kurosaki Senko Ei SG2 Nakiri 165mm Ebony","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 Nakiri 165mm is a double-bevel Japanese vegetable knife crafted by Yu Kurosaki in Takefu, featuring SG2 powdered stainless steel and an octagonal ebony handle. This profile best fits users requiring straight push cuts through vegetables, as the flat edge ensures full board contact for clean separation without rocking. The 165mm blade length and 54mm heel height provide ample surface area for processing produce, while the rounded tip offers operational safety during repetitive chopping tasks.\u003c\/p\u003e\u003cp\u003eSG2 stainless steel measures 62-64 HRC and features san-mai stainless clad construction with a Tsuchime hammered finish. This powdered metallurgy provides uniform carbide distribution for edge retention and wear resistance, though the hardness makes sharpening more involved. The knife weighs 180g with a consistent 2.1mm spine thickness from heel to tip, pairing thin geometry with structural durability. The octagonal ebony handle tapers subtly for grip comfort and complements the blade's artistic aesthetic. Yu Kurosaki established his workshop in 2014 after a twelve-year apprenticeship, and this Senko line reflects his philosophy of combining advanced steels with distinctive hand-forged finishes.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":45667497279709,"sku":"KS-SK-SG2-NA165","price":389.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Kurosaki_Senko_SG2_Nakiri_165mm-20240907-01.jpg?v=1725681372"},{"product_id":"kurosaki-senko-sg2-bunka-170mm","title":"Kurosaki Senko Ei SG2 Bunka 170mm","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 Bunka 170mm is a double-bevel general-purpose knife by Yu Kurosaki, featuring SG2 powdered stainless steel and a 167mm edge length that best fits professional chefs and enthusiasts seeking high edge retention. This Bunka profile combines a straighter edge with a pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats. The blade features san-mai stainless clad construction with a Tsuchime hammered finish and measures 2.0mm at the spine heel, tapering to 0.6mm at the tip.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness through uniform carbide distribution, providing wear resistance and durability during heavy use while remaining fully stainless for easier care. This specific steel composition can be relatively hard to sharpen despite its excellent out-of-box sharpness and performance longevity. The octagonal ebony handle provides a tapered geometric grip and contributes to a total weight of 146g with a 48mm heel height. Produced in Takefu, this knife reflects Yu Kurosaki's philosophy of combining thin geometry with advanced powdered steels for strength and cutting performance.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":45667514056925,"sku":"KS-SK-SG2-BK170","price":389.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Kurosaki_Senko_SG2_Bunka_170mm-20240907-01.jpg?v=1725681637"},{"product_id":"kurosaki-senko-ei-sg2-k-tip-sujihiki-240mm-ebony","title":"Kurosaki Senko Ei SG2 K-tip Sujihiki 240mm Ebony","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 K-tip Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring long edge retention for protein carving. Crafted by Yu Kurosaki in Takefu, this double bevel knife features a 246mm edge length and weighs 161g. The blade uses SG2 powdered stainless steel with a hardness of 62-64 HRC, providing wear resistance and durability during extended use. This san-mai stainless clad construction ensures the knife remains easy to maintain while delivering high performance.\u003c\/p\u003e\u003cp\u003eDesigned for general slicing tasks, the slim profile reduces surface contact and friction when cutting soft proteins or portioning large pieces of meat. The spine measures 1.9mm at the heel and tapers to 0.9mm at the tip, supporting precise cuts with reduced food grip. An octagonal ebony handle offers a comfortable grip with a subtle taper and minimalist geometric profile. The blade displays a Tsuchime hammered finish, reflecting Kurosaki’s signature artistic style combined with thin geometry. While SG2 steel delivers excellent sharpness out of the box, it can be relatively hard to sharpen due to its powdered metallurgy and high carbide distribution.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46169647874269,"sku":"KS-SK-SG2-KSJ240-EB","price":469.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiSenkoEiSG2K-tipSujihiki240mmEbonya.jpg?v=1738896206"},{"product_id":"kurosaki-vg-xeos-gekko-petty-130mm-ebony-handle","title":"Kurosaki VG XEOS Gekko Petty 130mm Ebony Handle","description":"\u003cp\u003eThe Kurosaki VG XEOS Gekko Petty 130mm is a stainless clad utility knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring precision peeling, trimming, and detail work. This double bevel blade features VG XEOS steel from Takefu Special Steel, hardened to 62-63 HRC with a fine microstructure that improves wear resistance and strength while maintaining high corrosion resistance. The san-mai stainless clad construction pairs with a uniform high grit Migaki finish on the bevel, creating a blade that is easy to look after and suitable for intricate tasks like deveining shrimp or cutting garnishes.\u003c\/p\u003e\u003cp\u003eThis petty knife measures 132mm in edge length with a 29mm heel height and spine thickness of 1.6mm at both the heel and mid-blade, tapering to 1.0mm near the tip. It weighs 73g and features an octagonal ebony handle crafted from a single piece of wood with a subtle taper for a comfortable grip. The slim profile enhances functionality for in-hand peeling and general purpose use, while the VG XEOS core provides excellent performance for detailed kitchen work. Users should note this steel can be slightly brittle, requiring appropriate care during use to maintain the edge.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46312917532893,"sku":"KS-GEKKO-PT130-EB","price":319.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiVGXEOSGekkoPetty130mm-20250326-01.jpg?v=1742971764"},{"product_id":"kurosaki-vg-xeos-gekko-petty-150mm-ebony-handle-copy","title":"Kurosaki VG XEOS Gekko Petty 150mm Ebony Handle","description":"\u003cp\u003eThe Kurosaki VG XEOS Gekko Petty 150mm is a stainless clad utility knife with an octagonal ebony handle, best fit for professional chefs and enthusiasts requiring precision for peeling, trimming, and detail work. Forged by Master Yu Kurosaki in Takefu as part of the New Gekko line, this double bevel blade features a uniform high grit Migaki finish and measures 152mm along the cutting edge. The san-mai stainless clad construction pairs with VG XEOS steel from Takefu Special Steel, a non-powdered grade achieving 62-63 HRC through a special melting method that creates a fine microstructure for improved wear resistance and strength.\u003c\/p\u003e\u003cp\u003eThis petty profile suits in-hand peeling and general purpose tasks where detailed control is necessary. The VG XEOS core offers high corrosion resistance and hardness, though the blade is noted as slightly brittle and requires careful handling during use. Weighing between 79g and 91g with a spine thickness tapering from 2.0mm at the heel to 1.0mm near the tip, the knife balances thin geometry with structural integrity. The octagonal ebony handle provides a tapered grip that complements the blade's functional design, resulting in a tool focused on intricate kitchen preparation and easy maintenance.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46312923496669,"sku":"KS-GEKKO-PT150-EB","price":339.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiVGXEOSGekkoPetty150mm-20250326-01.jpg?v=1742971954"},{"product_id":"kurosaki-gekko-vg-xeos-santoku-165mm","title":"Kurosaki Gekko VG XEOS Santoku 165mm","description":"\u003cp\u003eThe Kurosaki Gekko VG XEOS Santoku 165mm is a stainless clad sanmai knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts seeking a double bevel blade with high corrosion resistance. This model features VG XEOS steel from Takefu Special Steel, hardened to 62-63 HRC, offering a fine microstructure that supports wear resistance and strength within a stainless construction. The blade displays a uniform high grit Migaki finish and measures 170mm from tip to heel with a 46.7mm height at the heel.\u003c\/p\u003e\u003cp\u003eWeighing between 124g and 145g, this santoku has a spine thickness of 2.0mm at the heel and middle, tapering to 0.9mm near the tip. It pairs with an octagonal wa handle crafted from teak wood and a black buffalo horn ferrule for a sturdy grip during precise handling. As a stainless clad sanmai knife, it requires standard care to maintain its condition despite the stainless exterior. The Gekko line combines this functional geometry with Kurosaki’s distinctive craftsmanship, resulting in a tool designed for general purpose kitchen tasks where edge stability and ease of maintenance are priorities.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46314428104925,"sku":"KURO_XEGK_SA165","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiGekkoVGXEOSSantoku165mm-20250326-01.jpg?v=1743037013"},{"product_id":"kurosaki-senko-ei-sg2-k-tip-petty-150mm-ebony","title":"Kurosaki Senko Ei SG2 K-tip Petty 150mm Ebony","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 K-tip Petty 150mm is a stainless-clad utility knife best fit for professional chefs and enthusiasts requiring precise in-hand peeling, trimming, and detail work. Crafted by Yu Kurosaki in Takefu, this double-bevel blade features a K-tip profile with a thinner, sharper point designed for accurate slicing and picking tasks. The flatter edge geometry supports controlled peeling when held in hand, while the 153mm edge length and 86g weight suit general-purpose preparation alongside larger knives.\u003c\/p\u003e\u003cp\u003eThis knife uses SG2 powdered stainless steel hardened to 62-64 HRC, offering high wear resistance and edge retention within a san-mai stainless clad construction that simplifies care. The Tsuchime hammered finish distinguishes the Senko line visually and functionally. An octagonal ebony handle provides a tapered geometric grip that pairs with the lightweight blade for detailed manipulation. While SG2 delivers extended sharpness, the steel's hardness makes sharpening relatively demanding, suiting users experienced with maintaining high-performance powdered steels.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46426554990813,"sku":"KS-SK-SG2-KPT150","price":339.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiSenkoEiSG2K-tipPetty150mmEbonyHandlea.jpg?v=1747101571"},{"product_id":"kurosaki-senko-ei-sg2-k-tip-gyuto-240mm-ebony-copy","title":"Kurosaki Senko Ei SG2 K-tip Gyuto 210mm Ebony","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 K-tip Gyuto 210mm is a double-bevel chef knife best fit for professional chefs and enthusiasts seeking precise tip work with SG2 powdered stainless steel. Crafted by Yu Kurosaki in Takefu, this 210mm blade features a san-mai stainless clad construction with a tsuchime hammered finish. The K-tip profile pairs an angled point with a flatter edge to facilitate scoring, detailing, and push-cutting techniques. Weighing 171g with a heel height of 49mm, the spine measures 1.9mm at the heel and tapers to 1.0mm at the tip.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC and provides high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. This composition supports extended edge retention during heavy use, though the steel can be relatively hard to sharpen. The octagonal ebony handle offers a tapered geometric grip that complements the blade's balance point. As a stainless clad knife, it requires standard care but avoids the reactivity of carbon steel cladding. This general-purpose tool suits users who prioritise deliberate precision and long slicing strokes in their cutting workflow.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46426594738397,"sku":"KS-SK-SG2-KGY240","price":449.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiSenkoEiSG2K-tipGyuto210mmEbonyHandlea.jpg?v=1747101836"},{"product_id":"kurosaki-senko-ei-sg2-bunka-170mm-copy","title":"Kurosaki Kokusen Ei Aogami Super K tip Bunka 170mm Ebony Handle","description":"\u003cp\u003eThe Kurosaki Kokusen Ei Aogami Super K-tip Bunka 170mm is a double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Forged by Yu Kurosaki in Takefu, this blade features an Aogami Super carbon steel core with stainless cladding in san-mai construction. The 170mm edge length and distinctive reverse tanto tip profile facilitate slicing, dicing, and intricate julienning tasks, while the straighter edge supports efficient chopping. This model belongs to the Kokusen line, presenting a kurouchi tsuchime surface finish that reflects Kurosaki’s signature hammered aesthetic and thin geometry.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness, providing high edge retention and sharpness through added tungsten and vanadium content. Despite the stainless cladding, the exposed carbon core requires drying after use to prevent oxidation. The blade measures 1.8mm at the heel and spine mid-point, tapering to 1.0mm at the tip, and weighs 140g. An octagonal ebony handle provides a tapered grip with minimalist geometry suited to extended prep work. This combination of thin behind-the-edge geometry and reactive carbon steel suits users who prioritise cutting performance and are comfortable maintaining high-carbon blades.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46426627473629,"sku":"KS-ASKS-BK170","price":345.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiKokuseneiAogamiSuperKtipBunka170mmEbonyHandlea.jpg?v=1747103174"},{"product_id":"kurosaki-kokusen-ei-aogami-super-k-tip-gyuto-210mm-ebony-handle","title":"Kurosaki Kokusen Ei Aogami Super K tip Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Kurosaki Kokusen Ei Aogami Super K-tip Gyuto 210mm is a double-bevel chef’s knife featuring an Aogami Super carbon steel core and stainless clad san-mai construction, best fit for professional chefs and enthusiasts requiring precise tip control. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry optimised for push-cutting, long slicing strokes, and detailed scoring work. The blade features a kurouchi tsuchime finish and measures 217mm in edge length with a spine thickness of 2.1mm at the heel tapering to 1.0mm at the tip.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness through high carbon and tungsten content with added vanadium for toughness and chromium for rust resistance within this carbon steel composition. The stainless clad san-mai construction protects the reactive core while maintaining thin geometry behind the edge. Weighing 168g with a 49mm heel height, this knife balances cutting performance with manageable weight. The octagonal ebony handle provides a tapered geometric grip crafted from durable dark wood. Yu Kurosaki produces this Kokusen line in Takefu as the Aogami Super alternative to his Senko series, combining traditional craftsmanship with modern design elements.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46426670268637,"sku":"KS-ASKS-GY210","price":439.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiKokuseneiAogamiSuperKtipBunka170mmEbonyHandlea_e65421e6-916f-4775-9f54-0982c1d99c7f.jpg?v=1747104647"},{"product_id":"kurosaki-sasame-cosp-sujihiki-240mm","title":"Kurosaki Sasame COSP Sujihiki 240mm","description":"\u003cp\u003eThe Kurosaki Sasame COSP Sujihiki 240mm is a forged stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein work. Crafted by Yu Kurosaki in Takefu, this knife features a COSP (Cobalt Special) steel core with a double bevel edge and Tsuchime surface finish. The 240mm blade length suits artful thin carving of proteins and slicing terrines, while the slimmer profile reduces surface contact and friction during cuts. This Sasame line distinguishes itself through forging rather than stamping, identifiable by a thick machi neck and distal taper along the spine.\u003c\/p\u003e\u003cp\u003eCOSP steel achieves high hardness and wear resistance through significant cobalt content, maintaining a sharp edge under rigorous use. The san-mai stainless clad construction pairs this core with stainless cladding, and the blade geometry is thin behind the edge to support precise slicing tasks. Weighing 172g with a heel height of 39mm, the spine measures 2.6mm at the heel, 2.1mm at mid, and tapers to 1.0mm at the tip. An octagonal ebony handle provides a tapered grip that complements the blade's balance point. This combination of forged geometry and cobalt-alloyed steel serves users prioritising cutting performance in a dedicated slicing tool.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46624446120157,"sku":"KS-SACO-SU240","price":549.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiSasameCOSPSujihiki240mma.jpg?v=1754012783"},{"product_id":"kurosaki-sasame-cosp-sujihiki-270mm","title":"Kurosaki Sasame COSP Sujihiki 270mm","description":"\u003cp\u003eThe Kurosaki Sasame COSP Sujihiki 270mm is a forged stainless-clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein work. Crafted by Yu Kurosaki in Takefu, this knife features a COSP (Cobalt Special) steel core with a double bevel edge and measures 270mm in length. The Sasame line distinguishes itself through forging rather than stamping, resulting in a thick machi and distinct distal taper along the spine. This construction supports the thin geometry behind the edge that characterises Kurosaki’s performance-focused approach.\u003c\/p\u003e\u003cp\u003eCOSP steel provides high hardness and wear resistance for extended edge retention during rigorous slicing tasks. The stainless clad san-mai construction pairs this core with a tsuchime hammered finish to reduce friction when carving proteins or portioning large cuts. Weighing 186g, the blade tapers from 3.1mm at the heel to 1.0mm at the tip, offering agility alongside cutting length. An octagonal ebony handle provides a tapered grip that complements the blade’s balance point. This sujihiki suits users who prioritise precise slicing performance and appreciate hand-forged geometry in a high-hardness stainless package.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46624497860829,"sku":"KS-SACO-SU270","price":589.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiSasameCOSPSujihiki270mma_fd770387-e10f-438c-a23f-cc7bdc331cf7.jpg?v=1754015020"},{"product_id":"kurosaki-sasame-cosp-santoku-180mm","title":"Kurosaki Sasame COSP Santoku 170mm","description":"\u003cp\u003eThe Kurosaki Sasame COSP Santoku 170mm is a forged stainless-clad general-purpose knife best fit for professional chefs and enthusiasts requiring thin geometry. Crafted by Yu Kurosaki in Takefu, this double-bevel blade features COSP (Cobalt Special) steel from Takefu Special Steel with a hardness of 60-62 HRC. The Sasame line distinguishes itself through forging rather than stamping, resulting in a thick machi and distal taper along the spine. This construction pairs with a tsuchime hammered finish and san-mai stainless cladding to support extended edge retention during rigorous use.\u003c\/p\u003e\u003cp\u003eMeasuring 170mm in edge length, the santoku profile suits slicing, dicing, and mincing tasks with a controllable, less aggressive tip. Specifications include a 45mm heel height, 3.0mm spine thickness at the heel tapering to 1.0mm at the tip, and a total weight of 159g. The octagonal ebony handle provides a tapered grip that complements the blade's balance. As a high-performance tool designed for precision, this knife maintains sharpness through the cobalt-alloyed steel composition while offering the functional versatility expected of the santoku form factor in professional or enthusiast kitchens.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46624507691229,"sku":"KS-SACO-SA180","price":459.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1370.jpg?v=1770962918"},{"product_id":"kurosaki-sasame-cosp-bunka-170mm","title":"Kurosaki Sasame COSP Bunka 170mm","description":"\u003cp\u003eThe Kurosaki Sasame COSP Bunka 170mm is a hand-forged stainless clad knife best fit for professional chefs and enthusiasts seeking precise general-purpose cutting. Crafted by Yu Kurosaki in Takefu, this 170mm blade features COSP (Cobalt Special) steel from Takefu Special Steel with a hardness of 60-62 HRC. The Bunka profile combines a straighter edge with a pointed reverse tanto tip, facilitating slicing, dicing, and chopping tasks on fruits, vegetables, and meats. This forged construction distinguishes the Sasame line through a thick machi neck and distal taper along the spine.\u003c\/p\u003e\u003cp\u003eCOSP steel incorporates cobalt to enhance wear resistance and strength while maintaining toughness, resulting in extended edge retention under rigorous use. The blade measures 3.1mm at the heel, tapering to 1.0mm at the tip, and weighs 155g with thin geometry behind the edge. A Tsuchime hammered finish adorns the stainless clad san-mai construction. The octagonal ebony handle provides a tapered grip that pairs with the double bevel edge for controlled operation. This knife suits users who prioritise high-performance steel characteristics and artistic forging details in their daily kitchen workflow.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46624518799581,"sku":"KS-SACO-BU170","price":459.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiSasameCOSPBunka170mma.jpg?v=1754015723"},{"product_id":"kurosaki-sasame-cosp-gyuto-240mm","title":"Kurosaki Sasame COSP Gyuto 240mm","description":"\u003cp\u003eThe Kurosaki Sasame COSP Gyuto 240mm is a forged stainless clad chef's knife best fit for professional chefs and enthusiasts requiring thin geometry and high wear resistance. Crafted by Yu Kurosaki in Takefu, this 240mm blade features COSP (Cobalt Special) steel from Takefu Special Steel with a hardness of 60-62 HRC. The san-mai stainless clad construction pairs with a Tsuchime hammered finish and double bevel edge geometry designed for general purpose kitchen tasks including mincing, slicing, and chopping.\u003c\/p\u003e\u003cp\u003eThis Sasame line knife is forged rather than stamped, featuring a thick machi neck and distal taper along the spine that measures 3.6mm at the heel, 2.1mm at mid, and 1.0mm at the tip. The blade weighs 224g with a 51mm heel height and 244mm edge length. An octagonal ebony handle provides a tapered grip profile. COSP steel incorporates cobalt to enhance wear resistance and strength while maintaining toughness, though the thin behind-edge geometry can be brittle under lateral stress. This stainless clad gyuto suits users prioritising cutting performance and artistic craftsmanship in a high-budget tool.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46624528859357,"sku":"KS-SACO-GY240","price":589.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiSasameCOSPGyuto240mma_42ae88b8-d139-446e-b7c4-cde10864cb12.jpg?v=1754016082"},{"product_id":"kurosaki-kokusen-ei-as-sujihiki-240mm-aogami-super-ebony","title":"Kurosaki Kokusen Ei AS Sujihiki 240mm Aogami Super Ebony","description":"\u003cp\u003eThe Kurosaki Kokusen Ei AS Sujihiki 240mm is a double-bevel slicer featuring an Aogami Super carbon steel core and stainless clad san-mai construction, best fit for professional chefs and enthusiasts requiring precise protein carving. This 240mm blade measures 243mm in edge length with a heel height of 39mm, weighing 171g to provide balanced agility during extended slicing tasks. The thin geometry behind the edge reduces surface contact with soft proteins, minimising friction when portioning large cuts of meat or slicing terrines.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness through high carbon and tungsten content with added vanadium for toughness, delivering exceptional sharpness and edge retention within this stainless-clad san-mai build. The kurouchi tsuchime surface finish pairs with the reactive carbon core that requires drying after use to prevent rust. An octagonal ebony handle offers a tapered grip and minimalist profile, complementing the blade's functional design. Yu Kurosaki forged this knife in Takefu, applying his signature thin geometry and artistic hammered pattern to create a tool defined by extreme cutting performance.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46629974016221,"sku":"KS-ASKS-SJ240","price":419.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3932.jpg?v=1775799285"},{"product_id":"kurosaki-kokusen-ei-as-sujihiki-270mm-aogami-super-ebony","title":"Kurosaki Kokusen Ei AS Sujihiki 270mm Aogami Super Ebony","description":"\u003cp\u003eThe Kurosaki Kokusen Ei Sujihiki 270mm is a stainless-clad Aogami Super slicer best fit for professional chefs and enthusiasts requiring a long blade for protein carving. This double-bevel knife features a 270mm edge length with thin geometry behind the edge, measuring 2.1mm at the heel and tapering to 0.8mm at the tip. The slim profile reduces surface contact during slicing tasks, making it suitable for portioning large cuts of meat or preparing terrines with reduced friction.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel core achieves 62-65 HRC hardness and offers high edge retention through added tungsten and vanadium. While the stainless cladding protects the blade body, the exposed carbon edge requires drying after use to prevent oxidation. The kurouchi tsuchime finish provides a textured surface that aids food release. Weighing 196g, this sujihiki pairs with an octagonal ebony handle that features a subtle taper for grip comfort. Yu Kurosaki forged this blade in Takefu, combining extreme performance characteristics with his signature hammered aesthetic within the Kokusen Ei line.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46629980209373,"sku":"KS-ASKS-SJ270","price":439.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3919.jpg?v=1775799398"},{"product_id":"kurosaki-kokusen-as-santoku-170mm","title":"Kurosaki Kokusen AS Santoku 170mm - Ivory Ferrule","description":"\u003cp\u003eThe Kurosaki Kokusen AS Santoku 170mm is a double-bevel general-purpose knife featuring an Aogami Super carbon steel core and stainless clad san-mai construction, best fit for professional chefs and enthusiasts seeking thin geometry. This 170mm blade measures 47mm at the heel with spine thicknesses of 1.8mm at the heel and mid-blade, tapering to 1.2mm at the tip. The Kurouchi Tsuchime surface finish provides a distinct textured aesthetic while the stainless cladding protects the reactive carbon steel core from corrosion during daily use.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness through higher carbon and tungsten content plus vanadium additions, delivering extended edge retention and toughness in a carbon steel that requires drying after use. The santoku profile suits slicing, dicing, and mincing tasks with a controllable chopping motion and less aggressive tip geometry. Weighing 150g, this knife pairs with an octagonal ebony WA handle featuring an ivory ferrule for a traditional Japanese grip. Yu Kurosaki forged this blade in Takefu using his signature thin grinding approach, combining extreme cutting performance with artistic hammer patterns in the Kokusen line.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":47045327225053,"sku":"KS-ASKS-SA170-IF","price":359.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1239.jpg?v=1770963016"},{"product_id":"kurosaki-senko-ei-sg2-k-tip-gyuto-270mm-gold-ferrule","title":"Kurosaki Senko Ei SG2 K-tip Gyuto 270mm Gold Ferrule","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 K-tip Gyuto 270mm is a double-bevel chef's knife by Yu Kurosaki featuring SG2 powdered stainless steel, best fit for professional chefs and enthusiasts requiring precise tip work. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry. The sharply defined tip suits scoring, detailing, and picking tasks, while the straighter edge section supports clean push-cutting and long slicing strokes. Measuring 273mm in edge length with a heel height of 58mm, this blade weighs 210g and features spine thicknesses of 1.9mm at the heel, 1.8mm at mid, and 0.8mm at the tip.\u003c\/p\u003e\u003cp\u003eConstructed from SG2 stainless steel hardened to 62-64 HRC, this san-mai stainless clad blade offers high wear resistance and edge retention through uniform carbide distribution. The Tsuchime hammered finish distinguishes the Senko line visually and functionally. An octagonal ebony handle with a gold ferrule provides a tapered geometric grip. SG2 achieves excellent sharpness but requires specific sharpening techniques due to its hardness. As a stainless clad knife, it resists corrosion and simplifies maintenance relative to reactive carbon steels, suiting users prioritising performance longevity in demanding kitchen environments.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":47045338693853,"sku":"KS-SK-SG2-KGY270-GF","price":569.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1586.jpg?v=1771910185"},{"product_id":"kurosaki-kokusen-as-santoku-170mm-gold-ferrule","title":"Kurosaki Kokusen AS Santoku 170mm - Gold Ferrule","description":"\u003cp\u003eThe Kurosaki Kokusen AS Santoku 170mm is a double-bevel general-purpose knife featuring an Aogami Super carbon steel core and stainless clad san-mai construction, best fit for professional chefs and enthusiasts seeking thin geometry. This 170mm blade measures 47mm at the heel with spine thicknesses of 1.8mm at the heel and mid-section, tapering to 1.2mm at the tip, and weighs 150g. The Santoku profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience with a less aggressive tip shape.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness and provides high edge retention through increased carbon and tungsten content, while added vanadium improves toughness. The stainless clad san-mai construction wraps the reactive carbon core, though the exposed edge requires drying after use to prevent rust. Yu Kurosaki applies a Kurouchi Tsuchime surface finish to this blade, combining traditional hammer marks with a dark kurouchi texture. The octagonal ebony WA handle features a gold ferrule and subtle taper, providing a geometric grip that balances the thin blade geometry for precise cutting control.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":47322104430813,"sku":"KS-ASKS-SA170-GLD","price":359.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiKokusenASSantoku170mm-GoldFerrulea.jpg?v=1769661377"},{"product_id":"kurosaki-kokusen-as-santoku-170mm-curly-maple","title":"Kurosaki Kokusen AS Santoku 170mm - Curly Maple","description":"\u003cp\u003eThe Kurosaki Kokusen AS Santoku 170mm is a double-bevel general-purpose knife featuring an Aogami Super carbon steel core and stainless clad san-mai construction, best fit for professional chefs and enthusiasts seeking thin geometry. This 170mm blade features a Kurouchi Tsuchime surface finish and measures 1.8mm at the spine heel, tapering to 1.2mm at the tip with a weight of 150g. The Santoku profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience distinct from longer gyuto profiles.\u003c\/p\u003e\u003cp\u003eAogami Super steel provides high hardness between 62 and 65 HRC, delivering sharpness and edge retention through increased carbon and tungsten content with added vanadium for toughness. While the stainless cladding protects the blade body, the exposed carbon steel edge requires immediate drying after use to prevent oxidation. The knife pairs this performance-oriented blade with an octagonal ebony handle that features a subtle taper for functional grip. Yu Kurosaki produces this Kokusen line in Takefu, combining artistic hammered finishes with thin behind-the-edge geometry designed for cutting performance.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":47322189594845,"sku":"KS-ASKS-SA170-CM","price":359.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiKokusenASSantoku170mm-CurlyMaplea_152133f4-6c7f-458b-a61a-9591eec6300b.jpg?v=1769661751"},{"product_id":"kurosaki-vg-xeos-gekko-petty-130mm-turquoise-ring","title":"Kurosaki VG XEOS Gekko Petty 130mm - Turquoise Ring","description":"\u003cp\u003eThe Kurosaki VG XEOS Gekko Petty 130mm is a stainless-clad utility knife best fit for professional chefs and enthusiasts requiring precision for peeling, trimming, and detail work. Forged by Yu Kurosaki in Takefu, this double-bevel blade features VG XEOS steel from Takefu Special Steel with a hardness of 62-63 HRC. The san-mai stainless clad construction pairs with a Migaki surface finish on the bevel, providing high corrosion resistance and wear resistance through a fine microstructure created by a special melting method.\u003c\/p\u003e\u003cp\u003eThis 130mm petty profile suits in-hand peeling and general purpose tasks, measuring 1.6mm at the spine and weighing 73g. The octagonal olivewood handle features a turquoise ring and provides a secure grip for intricate cutting without a ferrule or spacer. As part of the New Gekko line, the knife offers excellent performance and is easy to look after due to its stainless cladding, though the thin geometry requires care during use as the edge can be brittle. This combination of advanced steel and traditional wa-handle design supports extended precision work in professional or enthusiast kitchens.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":47330235056349,"sku":"KS-GEKKO-PT130-OT","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiVGXEOSGekkoPetty130mm-TurquoiseRinga_b24d28c2-bce3-419d-8144-b27a7a16372d.jpg?v=1769745843"},{"product_id":"kurosaki-gekko-vg-xeos-bunka-165mm-turquoise-ring","title":"Kurosaki Gekko VG XEOS Bunka 165mm - Turquoise Ring","description":"\u003cp\u003eThe Kurosaki Gekko VG XEOS Bunka 165mm is a stainless-clad general-purpose knife best fit for professional chefs and enthusiasts seeking precision tasks with easy care. Forged by Yu Kurosaki in Takefu, this double-bevel blade features VG XEOS steel from Takefu Special Steel with a hardness of 62-63 HRC. The Bunka profile combines a straighter edge with a pointed reverse tanto tip, facilitating slicing, dicing, and chopping of fruits, vegetables, and meats. This specific steel grade offers high corrosion resistance and wear resistance through a fine microstructure created by a special melting method.\u003c\/p\u003e\u003cp\u003eConstruction is san-mai stainless clad with a uniform high-grit Migaki finish on the bevel. The blade measures 170mm in edge length with a 47mm heel height and tapers from a 2.0mm spine at the heel to 0.9mm at the tip. Weighing 137g, it pairs with an octagonal olivewood wa handle without a ferrule or spacer. The Gekko line is designed for excellent performance and ease of maintenance, though the thin geometry and high hardness mean the edge can be brittle if misused. This configuration suits users requiring a precise, stainless cutting tool for everyday kitchen work.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":47330262188253,"sku":"KURO_XEGK_BU165_OT","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiGekkoVGXEOSBunka165mm-TurquoiseRinga_b77a03e9-3381-4070-a49e-c9c924ba9c01.jpg?v=1769746755"},{"product_id":"kurosaki-gekko-vg-xeos-santoku-165mm-turquoise-ring","title":"Kurosaki Gekko VG XEOS Santoku 165mm - Turquoise Ring","description":"\u003cp\u003eThe Kurosaki Gekko VG XEOS Santoku 165mm is a double-bevel general-purpose knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts seeking a compact stainless blade with high hardness. This santoku features VG XEOS steel from Takefu Special Steel, hardened to 62-63 HRC, offering high corrosion resistance and wear resistance through a fine microstructure created by a special melting method. The blade measures 170mm along the edge with a 47mm heel height and tapers from a 2.0mm spine at the heel to 0.9mm at the tip.\u003c\/p\u003e\u003cp\u003eConstructed as san-mai stainless clad, the blade displays a uniform high-grit Migaki finish and weighs 145g. The octagonal olivewood handle has no ferrule or spacer, providing a traditional wa-style grip suited for precision tasks. As part of the New Gekko line, this knife combines thin geometry with advanced steel for cutting performance. Users should note the steel can be brittle, requiring appropriate care during use. The santoku profile supports slicing, dicing, and mincing with a less aggressive tip that offers control for everyday kitchen preparation.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":47330278146269,"sku":"KURO_XEGK_SA165_OT","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiGekkoVGXEOSSantoku165mm-TurquoiseRinga.jpg?v=1769747077"},{"product_id":"kurosaki-gekko-vg-xeos-gyuto-210mm-turquoise-ring","title":"Kurosaki Gekko VG XEOS Gyuto 210mm - Turquoise Ring","description":"\u003cp\u003eThe Kurosaki Gekko VG XEOS Gyuto 210mm is a stainless clad chef's knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts seeking a 210mm general-purpose blade with high hardness. This double bevel gyuto features VG XEOS steel manufactured by Takefu Special Steel, rated at 62-63 HRC with a fine microstructure that provides wear resistance and corrosion resistance. The san-mai stainless clad construction pairs with a uniform high grit Migaki finish on the bevel, distinguishing this knife within the New Gekko line.\u003c\/p\u003e\u003cp\u003eWeighing 145g, this knife measures 2.0mm at the spine and heel height of 47mm, featuring thin geometry designed for cutting performance. The octagonal olivewood wa handle has no ferrule or spacer and offers a secure grip suited for precision tasks and extended use. As a multi-purpose profile, this gyuto performs mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts. Users should note the steel is described as a little bit brittle, requiring appropriate care during use to maintain the edge.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":47330292236509,"sku":"KURO_XEGK_SA165_OT","price":449.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiGekkoVGXEOSGyuto210mm-TurquoiseRinga.jpg?v=1769747438"},{"product_id":"yu-kurosaki-shizuku-sg2-gyuto-270mm","title":"Yu Kurosaki Shizuku SG2 Gyuto 270mm","description":"\u003cp\u003eThe Yu Kurosaki Shizuku SG2 Gyuto 270mm is a double-bevel Japanese chef's knife best fit for users requiring a 271mm edge length and high wear resistance from powdered stainless steel. This general-purpose gyuto features SG2 steel manufactured by Takefu Special Steel, hardened to 62-64 HRC with 1.25% carbon and 14% chromium content. The powdered metallurgy ensures uniform carbide distribution throughout the blade, supporting fine edge sharpness and reducing chipping risks during kitchen tasks involving mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eThis stainless steel construction measures 3.0mm at the heel, tapering to 2.1mm at mid and 1.0mm at the tip, with a 56mm heel height and total weight of 219g. The acute blade geometry typical of Japanese gyuto allows for sharper edge angles between 15 and 18 degrees, utilising the hardness of the SG2 core to maintain cutting performance. As a multi-purpose profile, this knife performs across differing kitchen tasks without specialising in any single application, serving as a primary tool for disjointing large cuts and processing ingredients where extended edge retention is prioritised over other characteristics.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47368050966749,"sku":null,"price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YuKurosakiShizukuSG2Gyuto270mma_947ed516-bcb1-4d2a-a8e0-ac61918a40d9.jpg?v=1770353425"},{"product_id":"yu-kurosaki-shizuku-sg2-gyuto-240mm","title":"Yu Kurosaki Shizuku SG2 Gyuto 240mm","description":"\u003cp\u003eThe Yu Kurosaki Shizuku SG2 Gyuto 240mm is a double-bevel Japanese chef's knife best fit for users requiring a general-purpose blade with high wear resistance and edge retention. This 240mm gyuto features SG2 powdered stainless steel manufactured by Takefu Special Steel, hardened to 62-64 HRC. The powdered metallurgy ensures uniform carbide distribution throughout the blade, enhancing toughness and reducing chipping risks during kitchen tasks.\u003c\/p\u003e\u003cp\u003eDesigned as a multi-purpose tool, this knife performs mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts. The blade geometry measures 3.3mm at the heel, tapering to 2.2mm at the mid-section and 1.0mm at the tip, with a heel height of 56mm and total weight of 199g. As a stainless steel construction, it offers durability without the maintenance requirements of reactive carbon cladding. The acute edge angle typical of Japanese gyuto allows for precise cutting performance across varied ingredients, while the SG2 core maintains sharpness through extended use.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47368056078557,"sku":null,"price":569.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YuKurosakiShizukuSG2Gyuto240mma.jpg?v=1770353874"},{"product_id":"yu-kurosaki-shizuku-sg2-nakiri-165mm","title":"Yu Kurosaki Shizuku SG2 Nakiri 165mm","description":"\u003cp\u003eThe Yu Kurosaki Shizuku SG2 Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for users requiring straight push cuts through produce. This 165mm blade features a relatively flat edge profile that maintains full contact with the chopping board during downward motion, ensuring clean separation without rocking. The rounded tip provides operational safety while the thin double bevel geometry allows effective penetration of firm vegetables.\u003c\/p\u003e\u003cp\u003eConstructed from stainless SG2 powdered steel by Takefu Special Steel, this knife measures 62-64 HRC and offers high wear resistance with uniform carbide distribution to reduce chipping risks. The blade has a 2.0mm spine thickness at the heel, tapering to 1.6mm at the mid-point and tip, with a 50mm heel height and 162g total weight. These specifications support precise vegetable preparation where edge retention and durability are prioritised, utilising a steel composition containing 1.25% carbon, 14% chromium, 2.3% molybdenum, and 1.8% vanadium for sustained sharpness in repetitive chopping tasks.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":47368060993757,"sku":"KURO-SGSZK-NA165","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YuKurosakiShizukuSG2Nakiri165mma.jpg?v=1770354690"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/collections\/kurosaki_knives_sml__58243.jpg?v=1774325124","url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/kurosaki.oembed?page=5","provider":"Knives and Stones","version":"1.0","type":"link"}