{"title":"Line Collection For Hatsukokoro Aokitae Blue 2 Kurouchi","description":null,"products":[{"product_id":"hatsukokoro-aokitae-blue-2-kurouchi-santoku-165mm-black-chacate","title":"Hatsukokoro Aokitae Blue 2 Kurouchi Santoku 165mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Aokitae Blue 2 Kurouchi Santoku 165mm with Black Chacate handle is a double-bevel general-purpose knife best fit for home cooks seeking a compact carbon steel blade for slicing, dicing, and mincing. Produced in Hyogo by Hatsukokoro, this santoku features Hitachi Blue 2 (Aogami #2) carbon steel with a kurouchi surface finish and san-mai soft iron cladding. The reactive carbon steel construction requires immediate drying after use to prevent oxidation, as the blade is not stainless clad.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. This 165mm profile has a less aggressive tip and offers controllable chopping action suited to everyday kitchen tasks. The octagonal Black Chacate handle pairs with a blade measuring 3.3mm at the heel, tapering to 1.4mm at the tip, with a total weight of 154g and 46mm heel height. The san-mai soft iron clad construction supports the high-carbon core, providing structural support for the cutting edge during preparation work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47514189824221,"sku":"HT-AKT-B2KU-SA165BC","price":159.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1938.jpg?v=1772159801"},{"product_id":"hatsukokoro-aokitae-blue-2-kurouchi-santoku-165mm-black-chacate-copy","title":"Hatsukokoro Aokitae Blue 2 Kurouchi Gyuto 210mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Aokitae Blue 2 Kurouchi Gyuto 210mm is a san-mai constructed chef's knife with a reactive soft iron clad and Blue 2 carbon steel core, best fit for enthusiasts and students seeking traditional Japanese forging. This double-bevel gyuto features a kurouchi surface finish and measures 215mm in edge length with a 50mm heel height. The blade construction pairs a high-carbon Aogami #2 core with non-stainless iron cladding, requiring immediate drying and light oiling after use to prevent rust.\u003c\/p\u003e\u003cp\u003eBlue 2 steel achieves 61-63 HRC hardness and contains tungsten for improved edge retention and toughness while remaining accessible for sharpening. The blade tapers from 2.8mm at the heel to 1.2mm at the tip, providing a thin geometry behind the edge. Weighing 176g, this knife features an octagonal Black Chacate handle that offers durability and a fine texture. Produced by Hatsukokoro in Hyogo, this Aokitae line represents authentic san-mai construction with hand-forged tapering suitable for general purpose kitchen tasks including slicing, chopping, and mincing.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47514206994653,"sku":"HT-AKT-B2KU-GT220-BC","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1952.jpg?v=1772160460"},{"product_id":"hatsukokoro-aokitae-blue-2-kurouchi-bunka-190mm-black-chacate","title":"Hatsukokoro Aokitae Blue 2 Kurouchi Bunka 190mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Aokitae Blue 2 Kurouchi Bunka 190mm is a forged Japanese kitchen knife featuring a Blue 2 (Aogami #2) carbon steel core clad in soft iron. Produced in the Tosa region of Hyogo, this double-bevel blade carries a traditional Kurouchi finish and measures 189mm in edge length with a heel height of 51mm. The construction utilises a Sanmai structure, pairing the hard core with a softer outer layer to manage the blade's geometry and weight.\u003c\/p\u003e\u003cp\u003eThis Bunka profile, with its straighter edge and reverse tanto tip, is suited for slicing, dicing, and chopping vegetables and meats. The forged taper reduces spine thickness and weight, shifting the balance away from the tip for nimble control. The carbon core and iron cladding lack sufficient chromium to resist oxidation, requiring immediate drying and occasional oiling to prevent rust. It is best fit for enthusiasts or students willing to maintain carbon steel.\u003c\/p\u003e\u003cp\u003eThe handle is an octagonal WA style crafted from Black Chacate timber, providing a secure grip and aesthetic contrast to the dark blade. With a hardness rating of 61–63 HRC, the steel holds a fine edge but remains brittle, meaning it should not be used on hard items like bone. The knife weighs 176g and is designed for users seeking a classic forged appearance with responsive handling.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47895638212829,"sku":"HT-AKT-B2KU-BK190-BC","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5056.jpg?v=1778209273"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/line-collection-for-hatsukokoro-aokitae-blue-2-kurouchi.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}