{"title":"Line Collection For Hatsukokoro FAXR2 Damascus","description":null,"products":[{"product_id":"hatsukokoro-faxr2-damascus-gyuto-210mm","title":"Hatsukokoro FAXR2 Damascus Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking a powdered steel blade with high hardness. This gyuto features a double bevel profile measuring 210mm in length, designed for general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat. The blade core consists of FAXR2 powdered cutlery steel manufactured by Nachi-Fujikoshi, rated at HRC 62 to 63 for edge sharpness and durability.\u003c\/p\u003e\u003cp\u003eConstructed in san-mai format with stainless Damascus cladding, the blade has a mirror polish surface finish and measures 2.3mm at the spine heel. FAXR2 steel provides a fine grain structure that supports edge retention through extensive use, though it is noted as relatively hard to sharpen. The octagonal WA handle is crafted from stabilised birch burl with a spacer, pairing natural grain textures with enhanced stability. Weighing 164g with a 48mm heel height and 203mm edge length, this knife suits users requiring a stainless clad gyuto with specific powdered steel characteristics and decorative Damascus aesthetics.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567013257437,"sku":"HSK-FXR2-DMGY210-BR","price":549.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_Gyuto_210mm-20240807-01.jpg?v=1723007801"},{"product_id":"hatsukokoro-faxr2-damascus-gyuto-240mm","title":"Hatsukokoro FAXR2 Damascus Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus Gyuto 240mm is a double-bevel chef's knife featuring powdered FAXR2 steel and stainless damascus cladding, best fit for professional chefs and enthusiasts seeking high hardness with stainless maintenance. This 240mm gyuto profile suits general-purpose kitchen tasks including mincing, slicing vegetables, cutting meat, and disjointing large cuts. The blade measures 225mm in edge length with a 50mm heel height, 2.6mm spine thickness at the heel and mid-section, and tapers to 1.0mm at the tip.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered steel from Nachi-Fujikoshi achieves HRC 62-63 hardness with a fine grain structure that supports edge sharpness and retention during extensive use. The san-mai stainless damascus clad construction features a mirror polish finish and requires standard stainless care. Sharpening this steel requires attention due to its hardness, though the fine grain structure facilitates maintenance when approached correctly. The octagonal wa handle is crafted from stabilised birch burl with a spacer, providing durability through the stabilisation process while displaying natural grain patterns. Weighing 225g, this knife pairs the technical properties of FAXR2 steel with Hatsukokoro's collaborative manufacturing approach from Hyogo.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567014273245,"sku":"HSK-FXR2-DMGY240-BR","price":629.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_Gyuto_240mm-20240807-01.jpg?v=1723007822"},{"product_id":"hatsukokoro-faxr2-damascus-gyuto-270mm","title":"Hatsukokoro FAXR2 Damascus Gyuto 270mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus Gyuto 270mm is a double-bevel chef's knife best fit for professional chefs and enthusiasts requiring extended edge retention from powdered steel. This 270mm gyuto features a sanmai stainless damascus clad construction with a mirror polish finish, housing a FAXR2 powdered steel core manufactured by Nachi-Fujikoshi. The blade measures 257mm in edge length with a heel height of 53mm, spine thickness of 2.9mm at the heel tapering to 0.9mm at the tip, and weighs 243g.\u003c\/p\u003e\u003cp\u003eFAXR2 steel achieves HRC 62-63 hardness through a fine grain structure that supports sharpness and durability during extensive use. While this powdered metallurgy provides lasting edge retention, the high hardness makes sharpening relatively difficult. The octagonal wa handle is crafted from stabilised birch burl with a spacer, offering intricate natural grain patterns and enhanced stability through the stabilization process. As a general-purpose profile, this gyuto suits mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts in professional or enthusiast kitchens.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567014600925,"sku":"HSK-FXR2-DMGY270-BR","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_Gyuto_270mm-20240807-01.jpg?v=1723007842"},{"product_id":"hatsukokoro-faxr2-damascus-k-tip-gyuto-210mm","title":"Hatsukokoro FAXR2 Damascus K-tip Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus K-tip Gyuto 210mm is a double-bevel chef knife best fit for professional chefs and enthusiasts requiring precise tip work with powdered steel edge retention. This 210mm blade features FAXR2 stainless powdered steel from Nachi-Fujikoshi, hardened to HRC 62-63 within a sanmai stainless damascus clad construction finished with a mirror polish. The K-tip profile pairs an angled point for scoring and detailing with a flatter edge optimised for push-cutting and long slicing strokes, distinguishing it as a double-bevel tool separate from single-bevel kiritsuke knives.\u003c\/p\u003e\u003cp\u003eFAXR2 offers a fine grain structure that supports sharpness and durability while remaining manageable during sharpening. The blade measures 2.4mm at the heel, tapering to 0.8mm at the tip across a 203mm edge length, and weighs 177g. An octagonal stabilised birch burl handle provides a distinct texture and secure grip for this general-purpose knife. As a stainless-clad sanmai blade, this gyuto resists corrosion and suits users seeking high-performance cutlery with artistic fit and finish from Hyogo-based maker Hatsukokoro.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567015387357,"sku":"HSK-FXR2-DMKGY210-BR","price":549.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_K-tip_Gyuto_210mm-20240807-02.jpg?v=1723007867"},{"product_id":"hatsukokoro-faxr2-damascus-k-tip-gyuto-240mm","title":"Hatsukokoro FAXR2 Damascus K-tip Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus K-tip Gyuto 240mm is a double-bevel chef knife featuring Nachi-Fujikoshi powdered steel, best fit for professional chefs and enthusiasts requiring precise tip control. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. The 240mm size provides ample length for processing larger ingredients while maintaining manoeuvrability for deliberate, tip-led precision tasks in professional or enthusiast kitchens.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered stainless steel measures HRC 62-63 and features a fine grain structure that supports high sharpness and edge retention through extensive use. The san-mai stainless damascus clad construction has a mirror polish finish and requires standard stainless care. Sharpening this hard powdered steel requires attention due to its wear resistance. The octagonal wa handle is crafted from stabilised birch burl with a spacer, providing a durable natural wood grip. Weighing 234g with a 52mm heel height and 2.7mm spine thickness at the heel, this knife offers substantial presence for sustained prep work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567016337629,"sku":"HSK-FXR2-DMKGY240-BR","price":629.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_K-tip_Gyuto_240mm-20240807-05.jpg?v=1723007895"},{"product_id":"hatsukokoro-faxr2-damascus-k-tip-sujihiki-240mm","title":"Hatsukokoro FAXR2 Damascus K-tip Sujihiki 240mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus K-tip Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein carving. This double bevel knife features a 235mm edge length and measures 2.7mm at the heel, tapering to 0.9mm at the tip with a 34mm heel height. The slim profile reduces surface contact during slicing tasks, facilitating thin cuts of proteins, terrines, and patés while minimising friction.\u003c\/p\u003e\u003cp\u003eConstructed with sanmai stainless damascus cladding over a powdered FAXR2 steel core, this blade achieves HRC 62-63 hardness through manufacturing by Nachi-Fujikoshi. The fine grain structure supports edge sharpness and retention, though the steel is relatively hard to sharpen. A mirror polish finish covers the blade surface, paired with an octagonal stabilised birch burl handle that weighs 162g total. This configuration suits users prioritising artistic fit and finish alongside slicing performance in a stainless construction that does not require reactive steel maintenance protocols.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567017484509,"sku":"HSK-FXR2-DMKSJ240-BR","price":549.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_K-tip_Sujihiki_240mm-20240807-01.jpg?v=1723007920"},{"product_id":"hatsukokoro-faxr2-damascus-sujihiki-240mm","title":"Hatsukokoro FAXR2 Damascus Sujihiki 240mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein work. This knife features a san-mai construction with a mirror-polished stainless Damascus cladding over a powdered FAXR2 steel core manufactured by Nachi-Fujikoshi. The double-bevel profile measures 240mm in length with an edge length of 261mm, designed specifically for thin carving and slicing tasks where reduced surface contact minimises friction against soft proteins.\u003c\/p\u003e\u003cp\u003eFAXR2 steel is hardened to HRC 62-63 and possesses a fine grain structure that supports high sharpness and edge retention during extensive use. While the line notes this steel can be relatively hard to sharpen, it maintains durability through service. The blade has a spine thickness of 2.5mm at the heel, tapering to 0.8mm at the tip, and weighs 163g. An octagonal stabilised birch burl handle with spacer provides a traditional Japanese grip, pairing natural grain textures with enhanced stability for precise slicing control.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567017779421,"sku":"HSK-FXR2-DMSJ240-BR","price":549.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_Sujihiki_240mm-20240807-01.jpg?v=1723007940"},{"product_id":"hatsukokoro-faxr2-damascus-sujihiki-270mm","title":"Hatsukokoro FAXR2 Damascus Sujihiki 270mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus Sujihiki 270mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein carving. This double bevel knife features a 270mm edge length and weighs 164g, with spine thickness measuring 2.7mm at the heel, 2.2mm at mid, and tapering to 0.7mm at the tip. The slim profile reduces surface contact during slicing tasks, making it suitable for portioning large cuts of meat or preparing terrines with reduced friction.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered steel from Nachi-Fujikoshi achieves HRC 62-63 hardness and provides a fine grain structure for edge sharpness and retention. The sanmai stainless damascus clad construction features a mirror polish finish and requires standard stainless care. Sharpening this steel is relatively hard due to its hardness rating, though the fine grain supports durability. An octagonal WA handle crafted from stabilised birch burl pairs with the blade, offering intricate natural grain patterns and enhanced stability through the stabilization process.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567018139869,"sku":"HSK-FXR2-DMSJ270-BR","price":629.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_Sujihiki_270mm-20240807-01.jpg?v=1723007961"},{"product_id":"hatsukokoro-faxr2-damascus-santoku-180mm-brich","title":"Hatsukokoro FAXR2 Damascus Santoku 180mm Brich","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus Santoku 180mm is a double-bevel general-purpose knife featuring Nachi-Fujikoshi powdered steel and a stabilized birch burl handle, best fit for users seeking an 180mm blade with high hardness and stainless cladding. This Santoku profile measures 183mm in edge length with a 42mm heel height, supporting slicing, dicing, and mincing tasks through a controllable shape that is less aggressive than a Gyuto. The blade features a mirror-polished stainless Damascus clad san-mai construction, providing a decorative finish while protecting the core steel.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered steel is hardened to HRC 62-63 and possesses a fine grain structure that supports edge sharpness and durability during extensive use. While this steel maintains its edge well, it is relatively hard to sharpen due to its hardness rating. The octagonal WA handle is crafted from stabilized birch burl, a material treated to enhance stability and showcase intricate natural grain patterns. Weighing 160g with spine thickness measuring 2.4mm at the heel and tapering to 0.6mm at the tip, this knife offers specific physical characteristics for those evaluating balance and geometry in a compact everyday knife.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674872963293,"sku":"HS-FAXR2DM-ST180BR","price":529.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_Santoku_180mm_Brich-20240909-01.jpg?v=1725864668"},{"product_id":"hatsukokoro-faxr2-migaki-gyuto-210mm-ebony","title":"Hatsukokoro FAXR2 Migaki Gyuto 210mm Ebony","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Migaki Gyuto 210mm is a double-bevel chef's knife featuring Nachi-Fujikoshi powdered steel and an ebony handle, best fit for professional chefs and enthusiasts requiring a 210mm general-purpose blade. This gyuto profile performs mincing, slicing, and chopping tasks across vegetables and meats, serving as a multi-purpose tool for varied kitchen work. The mirror-polished san-mai construction features stainless Damascus cladding over the FAXR2 core, providing a reactive-free cutting edge that requires standard stainless care.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered steel measures HRC 62-63 with a fine grain structure that supports high sharpness and edge retention during extensive use. While this hardness delivers durability, the steel is relatively hard to sharpen and suits users comfortable maintaining high-hardness powdered metallurgy blades. The octagonal ebony handle features a subtle taper and geometric profile, pairing with the 210mm blade to create a balanced grip for precision cutting. Specifications include a 201mm edge length, 46mm heel height, and spine thickness measuring 2.3mm at the heel, 2.2mm at mid, and 0.6mm at the tip. Weighing 168g, this knife offers specific physical characteristics for users selecting a 210mm gyuto based on measurable dimensions and material properties.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45677878640861,"sku":"HS-FAXR2SM-GY210EB","price":419.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Migaki_Gyuto_210mm_Ebony-20240910-01.jpg?v=1725970325"},{"product_id":"hatsukokoro-faxr2-migaki-k-tip-gyuto-210mm-ebony","title":"Hatsukokoro FAXR2 Migaki K tip Gyuto 210mm Ebony","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Migaki K-tip Gyuto 210mm is a double-bevel chef’s knife featuring Nachi-Fujikoshi powdered steel and an ebony handle, best fit for professional chefs and enthusiasts requiring precise tip control. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry. The sharply defined tip suits scoring, detailing, and picking tasks, while the straighter edge section supports clean push-cutting and long slicing strokes.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered stainless steel measures HRC 62-63 and features a fine grain structure that provides edge sharpness and retention. The blade uses san-mai stainless damascus construction with a mirror polish finish and requires standard stainless care. Sharpening this high-hardness steel demands attention due to its wear resistance. Weighing 170g with a 48mm heel height, the knife has spine thicknesses of 2.4mm at the heel, 2.1mm at mid, and 0.9mm at the tip. The octagonal ebony handle offers a tapered geometric grip that balances the 205mm cutting edge for deliberate, tip-led precision work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46402713649373,"sku":"HS-FAXR2SM-KGY210EB","price":429.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroFAXR2MigakiKtipGyuto210mmEbonya.jpg?v=1746082535"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/line-collection-for-hatsukokoro-faxr-2-damascus.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}