{"title":"Line Collection For Hatsukokoro FAXR2 Migaki","description":null,"products":[{"product_id":"hatsukokoro-faxr2-migak-sujihiki-240mm","title":"Hatsukokoro FAXR2 Migak Sujihiki 240mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Migaki Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein work. Crafted in Toyama as part of the FAXR2 Migaki series, this knife features a polished sanmai finish and a double bevel edge geometry. The 240mm length provides balanced cutting capacity for artful thin carving of proteins, terrines, and patés, while the slim profile reduces surface contact and friction during slicing tasks.\u003c\/p\u003e\u003cp\u003eThe blade uses FAXR2 powdered stainless steel from Nachi-Fujikoshi with a hardness of HRC 62-63, offering a fine grain structure that supports sharpness and edge retention. This stainless clad construction is easy to maintain and pairs with an octagonal ebony handle featuring a subtle taper for a comfortable grip. Weighing 154g with a heel height of 34mm and spine thickness measuring 2.4mm at the heel tapering to 0.8mm at the tip, this sujihiki suits general slicing applications where reduced food grip and precise portioning are required.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567018565853,"sku":"HSK-FXR2-SMSJ240-EB","price":419.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Migak_Sujihiki_240mm-20240807-01.jpg?v=1723007980"},{"product_id":"hatsukokoro-faxr2-migaki-gyuto-240mm","title":"Hatsukokoro FAXR2 Migaki Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Migaki Gyuto 240mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking high-performance powdered steel in a polished finish. Crafted in Toyama as part of the FAXR2 Migaki series, this double bevel gyuto features sanmai construction with a migaki surface treatment. The blade measures 240mm with a 228mm edge length, 50mm heel height, and spine thickness tapering from 2.5mm at the heel to 1.0mm at the tip.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered stainless steel by Nachi-Fujikoshi achieves HRC 62-63 hardness with a fine grain structure that supports outstanding sharpness and edge retention during extensive use. This steel offers excellent performance while remaining relatively hard to sharpen, requiring appropriate maintenance techniques. The octagonal ebony handle provides a tapered geometric grip profile paired with the 210g blade weight. As a stainless clad knife, it is easy to look after and suits general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567019090141,"sku":"HSK-FXR2-SMGY240-EB","price":479.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Migaki_Gyuto_240mm-20240807-01.jpg?v=1723008000"},{"product_id":"hatsukokoro-faxr2-migaki-gyuto-270mm","title":"Hatsukokoro FAXR2 Migaki Gyuto 270mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Migaki Gyuto 270mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts requiring extended edge retention. This double bevel blade features FAXR2 powdered steel from Nachi-Fujikoshi, hardened to HRC 62-63 within a sanmai stainless clad construction. The polished migaki finish provides a clean aesthetic while the 254mm edge length and 53mm heel height accommodate high-volume prep work. Weighing 234g with a 2.5mm spine at the heel, this gyuto suits users performing general purpose tasks including mincing, slicing vegetables, and processing meat.\u003c\/p\u003e\u003cp\u003eFAXR2 steel offers a fine grain structure that supports outstanding sharpness and durability through extensive use. While the product line notes this steel can be relatively hard to sharpen, the steel specifications indicate it allows for maintenance and longevity due to superior edge retention. The octagonal ebony handle features a subtle taper and deep colour, providing a geometric profile and comfortable grip for this 270mm format. Crafted in Toyama as part of the FAXR2 Migaki series, this knife delivers performance in a stainless clad package that is easy to look after in professional or enthusiast kitchens.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567019319517,"sku":"HSK-FXR2-SMGY270-EB","price":559.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Migaki_Gyuto_270mm-20240807-01.jpg?v=1723008019"},{"product_id":"hatsukokoro-faxr2-migaki-k-tip-gyuto-240mm","title":"Hatsukokoro FAXR2 Migaki K-tip Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Migaki K-tip Gyuto 240mm is a double-bevel chef's knife featuring FAXR2 powdered stainless steel, best fit for professional chefs and enthusiasts requiring precise tip control. This K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge geometry, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. Crafted in Toyama as part of the FAXR2 Migaki series, this model presents a polished sanmai finish that serves as a functional alternative to Damascus variants within the Hatsukokoro range.\u003c\/p\u003e\u003cp\u003eFAXR2 steel from Nachi-Fujikoshi measures HRC 62-63 and features a fine grain structure that supports high sharpness and edge retention during extensive use. The stainless clad sanmai construction simplifies care, while the steel remains manageable to sharpen despite its hardness. An octagonal ebony handle provides a tapered geometric grip, complementing the 240mm blade which has a 53mm heel height and spine thickness measuring 2.4mm at the heel tapering to 0.9mm at the tip. Weighing 225g with a 232mm edge length, this knife suits users seeking specific geometry and powdered steel performance in a general-purpose format.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567019843805,"sku":"HSK-FXR2-SMKGY240-EB","price":479.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Migaki_K-tip_Gyuto_240mm-20240807-01.jpg?v=1723008040"},{"product_id":"hatsukokoro-faxr2-migaki-k-tip-gyuto-270mm","title":"Hatsukokoro FAXR2 Migaki K-tip Gyuto 270mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Migaki K-tip Gyuto 270mm is a double-bevel chef’s knife featuring FAXR2 powdered stainless steel and a polished sanmai construction, best fit for professional chefs and enthusiasts requiring precise tip control. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry. The sharply defined tip suits scoring, detailing, and picking tasks, while the straighter edge section facilitates clean push-cutting and long slicing strokes during deliberate prep work.\u003c\/p\u003e\u003cp\u003eFAXR2 is a powdered stainless steel manufactured by Nachi-Fujikoshi with a hardness rating of HRC 62–63. Its fine grain structure supports high sharpness and edge retention through extensive use, though the steel can be relatively hard to sharpen. The blade features a migaki finish and stainless cladding, making it easier to maintain than reactive alternatives. Weighing 242g with a 53mm heel height and 2.5mm spine thickness at the heel, this knife has substantial presence in hand. It is fitted with an octagonal ebony handle that provides a tapered geometric grip. Crafted in Toyama as part of the FAXR2 Migaki series, this model offers the performance characteristics of the line in a polished aesthetic.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567020695773,"sku":"HSK-FXR2-SMKGY270-EB","price":559.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Migaki_K-tip_Gyuto_270mm-20240807-01.jpg?v=1723008064"},{"product_id":"hatsukokoro-faxr2-migaki-k-tip-sujihiki-240mm","title":"Hatsukokoro FAXR2 Migaki K-tip Sujihiki 240mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Migaki K-tip Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein work. Crafted in Toyama as part of the FAXR2 Migaki series, this knife features a polished sanmai finish and measures 230mm at the edge with a heel height of 34mm. The double bevel geometry suits general slicing tasks, while the K-tip profile facilitates precise carving and portioning of large cuts where reduced surface contact minimises friction against soft proteins.\u003c\/p\u003e\u003cp\u003eThis blade uses FAXR2 powdered stainless steel from Nachi-Fujikoshi, hardened to HRC 62-63 for fine grain structure and edge retention. The stainless clad sanmai construction simplifies care, and the steel balances sharpness with maintenance requirements. Weighing 162g, the knife tapers from a 2.3mm spine at the heel to 0.8mm at the tip. An octagonal ebony handle provides a traditional Japanese grip that pairs with the slim slicer profile for controlled draw-cutting motion during extended prep sessions involving terrines, patés, or raw meats.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567021252829,"sku":"HSK-FXR2-SMKSJ240-EB","price":419.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Migaki_K-tip_Sujihiki_240mm-20240807-01.jpg?v=1723008085"},{"product_id":"hatsukokoro-faxr2-migaki-k-tip-sujihiki-270mm","title":"Hatsukokoro FAXR2 Migaki Sujihiki 270mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Migaki Sujihiki 270mm is a stainless clad slicer featuring powdered steel construction, best fit for professional chefs and enthusiasts requiring a dedicated protein carving tool. This double bevel knife measures 270mm in total length with a 257mm edge, weighing 170g with spine thicknesses of 2.4mm at the heel, 2.3mm at mid, and 0.8mm at the tip. The slim blade profile reduces surface contact during slicing tasks to minimise friction against soft proteins.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered stainless steel from Nachi-Fujikoshi achieves HRC 62-63 hardness with a fine grain structure that supports high sharpness and edge retention. The sanmai stainless clad migaki finish provides corrosion resistance and ease of care, though the steel can be relatively hard to sharpen. An octagonal ebony handle with a subtle taper offers a geometric grip profile suited to precise slicing work. Crafted in Toyama as part of the FAXR2 Migaki series, this knife pairs polished aesthetics with functional performance for portioning large cuts or slicing terrines.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567021777117,"sku":"HSK-FXR2-SMSJ270-EB","price":489.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Migaki_K-tip_Sujihiki_270mm-20240807-01.jpg?v=1723008109"},{"product_id":"hatsukokoro-faxr2-migaki-santoku-180mm","title":"Hatsukokoro FAXR2 Migaki Santoku 180mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Migaki Santoku 180mm is a stainless clad general-purpose knife best fit for professional chefs and enthusiasts seeking high edge retention in a compact profile. This double bevel blade features FAXR2 powdered steel from Nachi-Fujikoshi, hardened to HRC 62-63, with a polished migaki sanmai finish that provides stainless cladding for easier care. The 180mm santoku shape measures 44mm at the heel with spine thicknesses of 2.3mm at the heel, 2.1mm at mid, and 1.2mm at the tip, weighing 154g total.\u003c\/p\u003e\u003cp\u003eFAXR2 steel offers a fine grain structure that achieves sharpness and maintains an edge through extensive use, though it can be relatively hard to sharpen. The octagonal ebony handle features a subtle taper and geometric profile suited to the knife's balance point. Crafted in Toyama as part of the FAXR2 Migaki series, this santoku serves slicing, dicing, and mincing tasks with a less aggressive tip than a gyuto. The stainless clad construction and powdered metallurgy suit users prioritising lasting performance and straightforward maintenance in a daily kitchen tool.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567022268637,"sku":"HSK-FXR2-SMKST180-EB","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Migaki_Santoku_180mm-20240807-01.jpg?v=1723008127"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/line-collection-for-hatsukokoro-faxr-2-migaki.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}