{"title":"Line Collection For Hatsukokoro Kurokaze White 2 Kurouchi","description":null,"products":[{"product_id":"hatsukokoro-kurokaze-white-2-kurouchi-stainless-clad-santoku-180mm","title":"Hatsukokoro Kurokaze White 2 Kurouchi Stainless Clad Santoku 180mm","description":"\u003cp\u003eThe Hatsukokoro Kurokaze White 2 Kurouchi Stainless Clad Santoku 180mm is a double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking a tall blade with sanmai stainless clad construction. This 180mm profile features a 44mm heel height and measures 4.5mm at the spine above the heel, tapering to 1.1mm near the tip. The kurouchi surface finish covers the stainless cladding, which protects the reactive White 2 carbon steel core from staining while retaining the cutting characteristics of high-carbon steel.\u003c\/p\u003e\u003cp\u003eWhite 2 steel sharpens readily and supports precise slicing, dicing, and mincing tasks common to the santoku profile. As a reactive carbon core, the edge requires immediate wiping and drying after use to prevent corrosion despite the stainless exterior. The octagonal wa handle is crafted from teak wood with a black buffalo horn ferrule, providing a durable grip for controlled chopping. Weighing 160g with a workhorse grind, this knife suits users who prioritise functional geometry and ease of maintenance in a compact everyday format.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44283509506269,"sku":"HATS_W2KU_ST180","price":259.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKurokazeWhite2KurouchiStainlessCladSantoku180mmE.jpg?v=1700221509"},{"product_id":"hatsukokoro-kurokaze-white-2-kurouchi-petty-165mm-stainless-clad","title":"Hatsukokoro Kurokaze White 2 Kurouchi Petty 165mm Stainless Clad","description":"\u003cp\u003eThe Hatsukokoro Kurokaze White 2 Kurouchi Petty 165mm is a stainless-clad utility knife best fit for professional chefs and enthusiasts requiring precision for peeling, trimming, and detail work. This double-bevel blade features a White 2 carbon steel core with san-mai stainless cladding and a kurouchi surface finish. The 165mm edge length suits in-hand tasks and general-purpose cutting, while the reactive core demands immediate wiping and drying after use to prevent corrosion despite the protective stainless layers.\u003c\/p\u003e\u003cp\u003eMeasuring 33mm at the heel, the blade tapers from 3.0mm at the spine to 0.9mm near the tip, supporting intricate cuts on fruits, vegetables, and garnishes. The octagonal Black Chacate handle provides a durable grip with fine texture and deep brown coloration that polishes to highlight subtle grain patterns. Weighing 94g, this petty knife offers a workhorse grind for extended prep sessions. White 2 steel sharpens readily and holds an edge suitable for detailed kitchen tasks, pairing traditional carbon steel performance with reduced maintenance through its stainless clad construction.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44651617321181,"sku":"HATS_W2KU_PE165","price":229.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKurokazeWhite2Petty165mmD.jpg?v=1710069726"},{"product_id":"hatsukokoro-kurokaze-blue-2-kurouchi-deba-150mm","title":"Hatsukokoro Kurokaze Blue 2 Kurouchi Deba 150mm Double Bevel","description":"\u003cp\u003eThe Hatsukokoro Kurokaze Blue 2 Kurouchi Deba 150mm Double Bevel is a Japanese fish knife best fit for users requiring a double-bevel blade for butchering fish and splitting smaller bones. This 150mm deba features a Blue 2 carbon steel core with stainless cladding in san-mai construction, finished with a kurouchi surface treatment. The double bevel geometry distinguishes this profile from traditional single-bevel deba knives, accommodating varied cutting techniques during fish preparation.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. The blade has substantial thickness, measuring 7.4mm at the spine heel and tapering to 2.8mm at the tip, providing necessary weight for processing whole fish. An octagonal wenge handle pairs with this 269g build, offering durability against moisture and heat during kitchen use. As a carbon steel core knife with stainless cladding, the blade requires drying after use to maintain condition. This Hatsukokoro Kurokaze model suits professional chefs and enthusiasts seeking a workhorse grind for fish butchery tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45179803074781,"sku":"HATS_KRKZ_W2_DE150","price":169.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKurokazeWhite2KurouchiDoubleBevelDeba150mma.jpg?v=1715582180"},{"product_id":"hatsukokoro-kurokaze-blue-2-kurouchi-deba-165mm","title":"Hatsukokoro Kurokaze Blue 2 Kurouchi Deba 165mm Double Bevel","description":"\u003cp\u003eThe Hatsukokoro Kurokaze Blue 2 Kurouchi Deba 165mm is a double bevel Japanese fish knife best fit for users requiring a heavy blade for filleting fish and splitting bones. This 165mm profile features Blue 2 carbon steel with stainless cladding in san-mai construction, finished with a kurouchi surface treatment. The double bevel geometry distinguishes this deba from traditional single bevel versions, while the thick spine measuring 7.1mm at the heel provides the necessary weight and strength for butchery tasks.\u003c\/p\u003e\u003cp\u003eBlue 2 steel achieves 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white steel variants. The stainless cladding reduces reactivity on the blade faces, though the exposed carbon steel core still requires drying after use. Weighing 287g with a heel height of 53mm, this knife carries substantial mass to assist with processing whole fish. An octagonal wenge handle offers durability against moisture and heat during repetitive kitchen work. Hatsukokoro produces this Kurokaze line in Hyogo, combining workhorse grinds with accessible pricing for professional chefs and enthusiasts seeking functional fish butchery tools.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45179880833245,"sku":"HATS_KRKZ_W2_DE165","price":179.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKurokazeWhite2KurouchiDoubleBevelDeba165mma.jpg?v=1715582732"},{"product_id":"hatsukokoro-kurokaze-blackwind-white-2-gyuto-210mm-stainless-clad","title":"Hatsukokoro Kurokaze Blackwind White 2 Gyuto 210mm Stainless Clad","description":"\u003cp\u003eThe Hatsukokoro Kurokaze Blackwind White 2 Gyuto 210mm is a stainless-clad chef's knife best fit for professional chefs and enthusiasts seeking a tall blade with workhorse geometry. This double-bevel gyuto features a 215mm edge length, 47mm heel height, and san-mai construction with a kurouchi surface finish. The blade spine measures 4.0mm at the heel, tapering to 2.9mm at mid and 1.1mm at the tip, providing substantial thickness behind the edge while maintaining a functional profile for general-purpose kitchen tasks including mincing, slicing, and chopping.\u003c\/p\u003e\u003cp\u003eWhite 2 carbon steel forms the cutting core, hardened to 60-64 HRC for sharpness and ease of sharpening. Although the stainless cladding reduces maintenance requirements, the exposed carbon edge remains reactive and requires immediate wiping and drying after use to prevent corrosion. The octagonal WA handle is crafted from Black Chacate timber, offering durability and a fine texture that polishes to highlight subtle grain patterns. Weighing 204g with a fat tang, this knife suits users who prefer a taller blade profile with substantial presence during extended prep sessions.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45667386228957,"sku":"HS-KUKZ-W2KUSLC-GY210","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Kurokaze_Blackwind_White_2_Gyuto_210mm_Stainless_Clad-20240907-01.jpg?v=1725679811"},{"product_id":"hatsukokoro-kurokaze-white-2-kurouchi-gyuto-180mm-stainless-clad-ebony","title":"Hatsukokoro Kurokaze White 2 Kurouchi Gyuto 180mm Stainless Clad Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Kurokaze White 2 Kurouchi Gyuto 180mm is a stainless-clad chef's knife best fit for professional chefs and enthusiasts seeking a tall blade with a workhorse grind. This double-bevel gyuto features a Shirogami #2 carbon steel core clad in stainless steel, combining the cutting characteristics of reactive carbon steel with reduced maintenance requirements on the blade faces. The kurouchi surface finish provides a traditional aesthetic while the stainless cladding protects the majority of the blade from corrosion.\u003c\/p\u003e\u003cp\u003eMeasuring 189mm in edge length with a 44mm heel height, this knife has a spine thickness of 4.4mm at the heel that tapers to 0.6mm at the tip. The White 2 steel core measures 60-64 HRC and requires immediate wiping and drying after use to prevent corrosion on the exposed cutting edge. Weighing 172g, the knife pairs with an octagonal Black Chacate handle that offers a fine texture and deep brown coloration. This construction suits general-purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674873946333,"sku":"HS-KKW2-GY180-EB","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Kurokaze_White_2_Kurouchi_Gyuto_180mm_Stainless_Clad_Ebony-20240909-01.jpg?v=1725864709"},{"product_id":"hatsukokoro-kurokaze-white-2-kurouchi-petty-150mm-stainless-clad","title":"Hatsukokoro Kurokaze White 2 Kurouchi Petty 150mm Stainless Clad","description":"\u003cp\u003eThe Hatsukokoro Kurokaze White 2 Kurouchi Petty 150mm is a stainless-clad utility knife best fit for professional chefs and enthusiasts requiring a precise tool for peeling, trimming, and detail work. This double-bevel blade features a White 2 carbon steel core with san-mai stainless cladding and a kurouchi surface finish. The 150mm edge length suits in-hand peeling and general purpose tasks, while the stainless cladding reduces maintenance requirements associated with reactive carbon steel cores.\u003c\/p\u003e\u003cp\u003eWhite 2 steel measures 60-64 HRC and is known for sharpness and ease of sharpening, though the exposed carbon edge at the bevel requires immediate wiping and drying after use to prevent corrosion. The blade has a workhorse grind with spine thickness measuring 3.5mm at the heel, 1.8mm at mid, and 0.9mm near the tip. An octagonal Black Chacate handle provides a traditional Japanese grip, and the knife weighs approximately 95g. This petty knife serves as a dedicated instrument for intricate kitchen preparation where control and cutting performance are prioritised.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45808369959133,"sku":"HATS_W2KU_PE150","price":259.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKurokazeWhite2Petty165mmD.jpg?v=1710069726"},{"product_id":"hatsukokoro-kurokaze-blue-2-deba-180mm-double-bevel-kurouchi","title":"Hatsukokoro Kurokaze Blue 2 Deba 180mm Double Bevel Kurouchi","description":"\u003cp\u003eThe Hatsukokoro Kurokaze Blue 2 Deba 180mm is a double bevel Japanese fish knife best fit for users requiring a heavy blade for filleting fish and splitting bones. This 180mm profile features a Kurouchi surface finish and san-mai stainless clad construction with a Blue 2 carbon steel core. The double bevel geometry distinguishes this deba from traditional single bevel variants, while the stainless cladding reduces reactivity during fish butchery tasks.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains tungsten additions that improve toughness and edge retention. This carbon steel core offers ease of sharpening and resistance to chipping during bone contact. The blade has substantial thickness, measuring 8.0mm at the spine heel and tapering to 2.5mm at the tip, providing the weight necessary for processing whole fish. Total weight is 321g with a 56mm heel height and 176mm edge length.\u003c\/p\u003e\u003cp\u003eAn octagonal wenge handle provides a durable grip suited to wet kitchen environments. Hatsukokoro produces this knife in Hyogo, collaborating with craftsmen across Japan to deliver diverse product ranges. The Kurokaze line pairs workhorse grinding with stainless clad san-mai construction for professional and enthusiast use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46665165471965,"sku":"HATS_KRKZ_W2_DE180-WG","price":199.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKurokazeBlue2DoubleSidedDeba180mm-20250814-02.jpg?v=1755171031"},{"product_id":"hatsukokoro-kurokaze-blue-2-kurouchi-k-tip-deba-150mm-double-bevel","title":"Hatsukokoro Kurokaze Blue 2 Kurouchi K-Tip Deba 150mm Double Bevel","description":"\u003cp\u003eThe Hatsukokoro Kurokaze Blue 2 Kurouchi K-Tip Deba is a 150mm double-bevel Japanese fish knife forged in Hyogo, Japan. It features a Blue 2 (Aogami #2) carbon steel core clad in stainless steel using a sanmai construction, finished with a traditional black Kurouchi scale. The blade is paired with an octagonal Wenge wood handle and a black ferrule, creating a sturdy profile designed for butchering tasks.\u003c\/p\u003e\u003cp\u003eThis double-bevel Deba is best fit for pro chefs and enthusiasts who require a blade for breaking down whole fish and poultry. The thick spine and tall heel provide the necessary weight and strength for bone-in work, while the K-tip profile offers a slightly longer cutting edge than typical Deba. As a carbon steel knife, it requires regular cleaning, drying, and oiling to prevent rust, though the stainless cladding aids in maintenance. The steel core, produced by Hitachi Special Steel, is hardened to 61–63 HRC, offering high edge retention and ease of sharpening on waterstones.\u003c\/p\u003e\u003cp\u003eMeasurements include a 154mm edge length, a 51mm heel height, and a total weight of 279g. The blade width tapers from 7.7mm at the heel to 2.2mm near the tip. Users should avoid cutting hard bones or using a dishwasher, as the wood handle and carbon core require careful handling to maintain integrity.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47895529816285,"sku":"HATS_KRKZ_W2_KDE150","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5045.jpg?v=1778208852"},{"product_id":"old-stock-hatsukokoro-kurokaze-blackwind-white-2-gyuto-210mm-stainless-clad","title":"Hatsukokoro Kurokaze White 2  Gyuto 210mm Stainless Clad, Tall Profile","description":"Discover the Hatsukokoro Kurokaze White 2 Gyuto 210mm Stainless Clad, a premium Japanese kitchen knife that combines traditional craftsmanship with modern performance. This tall-profile gyuto features a White 2 (Shirogami #2) steel core clad in stainless steel for easy maintenance, offering exceptional edge retention, razor-sharpness, and effortless sharpening. The kurouchi finish adds rustic elegance, while the 53mm heel height and 4.0mm spine at the heel make it a sturdy workhorse for professional chefs and enthusiasts alike. Its flat belly and slightly dropped tip excel at slicing, though rock cutting is less recommended. Perfect for precision slicing, dicing, and chopping, this Japanese kitchen knife is a budget-friendly powerhouse. Test cut in store to experience its superior performance firsthand.","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48087852450013,"sku":"HS-KUKZ-W2KUSLC-GY210-OS","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7245.jpg?v=1782432829"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/line-collection-for-hatsukokoro-kurokaze.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}