{"title":"Line Collection For Hatsukokoro Hayabusa SG2 Migaki","description":null,"products":[{"product_id":"hatsukokoro-hayabusa-sg2-migaki-petty-120mm","title":"Hatsukokoro Hayabusa SG2 Migaki Petty 120mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa SG2 Migaki Petty 120mm is a stainless-clad utility knife best fit for first-timers and professional chefs requiring a precise tool for peeling, trimming, and detail work. This 120mm blade features SG2 powdered steel from Takefu Special Steel with a hardness of 62-64 HRC, offering excellent edge retention and wear resistance within a san-mai stainless clad construction. The migaki surface finish pairs with this high-performance core to provide a functional cutting instrument that remains easy to maintain.\u003c\/p\u003e\u003cp\u003eThis petty profile suits in-hand peeling and general purpose tasks where detailed control is necessary. The octagonal Black Chacate handle provides a durable grip with fine texture and deep brown coloration. Weighing 64g with a double bevel edge, the knife measures 2.1mm at the heel and tapers to 0.9mm at the tip. SG2 steel achieves a fine microscopic structure for durability, though the powdered metallurgy makes sharpening relatively hard. This Hayabusa line delivers strong performance and availability for users seeking a dedicated small utility knife.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45179711553757,"sku":"HT-HBSG2-PT120","price":208.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaSG2Petty120mma.jpg?v=1715579741"},{"product_id":"hatsukokoro-hayabusa-sg2-migaki-petty-150mm","title":"Hatsukokoro Hayabusa SG2 Migaki Petty 150mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa SG2 Migaki Petty 150mm is a stainless-clad utility knife best fit for first-timers and professional chefs requiring a precise tool for peeling, trimming, and detail work. This double-bevel blade features SG2 powdered steel from Takefu Special Steel with a hardness of 62-64 HRC, offering excellent edge retention and wear resistance through uniform carbide distribution. The migaki surface finish presents a polished aesthetic on the sanmai stainless clad construction, which simplifies care and maintenance for daily kitchen use.\u003c\/p\u003e\u003cp\u003eWeighing 73g with a 148mm edge length, this petty knife measures 2.1mm at the heel and tapers to 0.9mm at the tip for intricate cutting tasks. The octagonal Black Chacate handle provides a durable grip with fine texture and deep brown coloration that polishes to highlight subtle grain patterns. As part of the Hayabusa line produced in Hyogo, this knife combines accessible pricing with high-performance metallurgy, though the SG2 core requires specific sharpening attention due to its wear-resistant properties. The slim profile supports in-hand peeling and general purpose preparation without the bulk of larger blades.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45179733999837,"sku":"HT-HBSG2-PT150","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaSG2Petty150mma.jpg?v=1715580514"},{"product_id":"hatsukokoro-hayabusa-sg2-migaki-gyuto-240mm","title":"Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm is a stainless-clad Japanese chef's knife best fit for first-timers and professional chefs seeking a general-purpose blade with SG2 powdered steel. This gyuto features a double bevel edge geometry and measures 238mm in cutting length, 49mm in heel height, and weighs 170g. The san-mai stainless clad construction pairs a Super Gold 2 core with stainless cladding, finished in a migaki polish that suits users prioritising ease of maintenance alongside cutting performance.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel from Takefu Special Steel achieves 62-64 HRC hardness and offers excellent edge retention through uniform carbide distribution, though this fine structure makes the steel relatively hard to sharpen. Spine thickness measures 2.1mm at the heel, tapering to 1.8mm at mid and 0.6mm at the tip. An octagonal Black Chacate handle provides a traditional wa-style grip with deep brown coloration and fine texture. As a multi-purpose gyuto, this knife performs mincing, slicing, and chopping tasks across vegetables and meats without specialising in any single application.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45540317069533,"sku":"HT-HBSG2-GY240EB","price":328.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaSG2MigakiGyuto240mm-20240729-05.jpg?v=1722253484"},{"product_id":"hatsukokoro-hayabusa-sg2-migaki-gyuto-210mm","title":"Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mm is a stainless-clad Japanese chef's knife featuring SG2 powdered steel, best fit for first-timers and professional chefs requiring a general-purpose blade. This double-bevel gyuto measures 213mm in edge length with a heel height of 46mm and weighs 163g. The san-mai stainless clad construction pairs a Takefu Special Steel SG2 core with stainless cladding, resulting in a blade that is easy to look after while delivering excellent performance at a competitive price point.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves 62-64 HRC hardness through uniform carbide distribution, providing high wear resistance and edge retention suitable for mincing, slicing, and chopping tasks. The migaki surface finish presents a polished aesthetic on the stainless clad blade, which has a spine thickness measuring 2.7mm at the heel, 2.2mm at mid, and 1.0mm at the tip. An octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration. This combination of SG2 steel performance and accessible pricing positions the Hayabusa line as a practical option within the Hatsukokoro range for users seeking a 210mm gyuto with stainless maintenance characteristics.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45540339187933,"sku":"HT-HBSG2-GY210-BC","price":319.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_9795.jpg?v=1789705266"},{"product_id":"hatstukokoro-hayabusa-sg2-migaki-santoku-180mm-black-chacate","title":"Hatstukokoro Hayabusa SG2 Migaki Santoku 180mm Black Chacate","description":"\u003cp\u003eDiscover the precision and beauty of the Hatsukokoro Hayabusa SG2 Migaki Santoku 180mm, a premium Japanese kitchen knife crafted for versatility and performance. The 180mm blade is forged from SG2 steel, known for its superior sharpness, edge retention, and corrosion resistance, making it ideal for a variety of kitchen tasks, including slicing, dicing, and chopping.\u003c\/p\u003e\n\u003cp\u003eThe blade features a refined Migaki finish, enhancing both its durability and aesthetic appeal. Paired with a luxurious black chacate handle, the knife provides excellent comfort and control, ensuring a secure grip during use. Handcrafted by Hatsukokoro, this Santoku embodies the perfect blend of traditional Japanese craftsmanship and modern innovation.\u003c\/p\u003e\n\u003cp\u003eElevate your culinary experience with the Hatsukokoro Hayabusa SG2 Migaki Santoku, available at Knives and Stones, Sydney. We offer price match and in-store test cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e SG2 steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Migaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black chacate wood handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraftsmanship:\u003c\/strong\u003e Handcrafted by Hatsukokoro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Ideal for versatile kitchen tasks, including slicing, dicing, and chopping\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674872078557,"sku":"HS-HAB-SG2MGK-ST180BC","price":269.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatstukokoro_Hayabusa_SG2_Migaki_Santoku_180mm_Black_Chacate-20240909-01.jpg?v=1725864643"},{"product_id":"hatsukokoro-hayabusa-sg2-migaki-k-tip-gyuto-210mm","title":"Hatsukokoro Hayabusa SG2 Migaki K-tip Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa SG2 Migaki K-tip Gyuto 210mm is a double-bevel chef’s knife featuring SG2 powdered stainless steel and a kiritsuke-style tip, best fit for first-timers and professional chefs seeking precise push-cutting performance. This 210mm blade measures 46mm at the heel with spine thicknesses of 2.7mm at the heel, 2.2mm at mid, and 1.0mm at the tip, weighing 154g. The flatter edge profile optimises clean slicing strokes while the sharply defined angled point excels at scoring, detailing, and picking tasks during general food preparation.\u003c\/p\u003e\u003cp\u003eSG2 steel by Takefu Special Steel achieves 62-64 HRC through a fine microscopic structure that supports edge retention and wear resistance in a sanmai stainless clad construction with a migaki finish. This powdered metallurgy ensures uniform carbide distribution to enhance toughness and reduce chipping risks, though the steel is relatively hard to sharpen. The octagonal Black Chacate handle features deep brown to black coloration with fine texture and subtle grain patterns, providing a durable grip that pairs with the blade's balance point for deliberate, tip-led cutting techniques.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46412196413661,"sku":"HT-HBSG2-KGY210-BC","price":329.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaSG2MigakiK-tipGyuto210mma.jpg?v=1746500053"},{"product_id":"hatsukokoro-hayabusa-sg2-migaki-k-tip-gyuto-240mm","title":"Hatsukokoro Hayabusa SG2 Migaki K-tip Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa SG2 Migaki K-tip Gyuto 240mm is a double-bevel chef’s knife best fit for first-timers and professional chefs seeking precise tip-led cutting with SG2 powdered stainless steel. This 240mm blade features a kiritsuke-style angled tip and flatter edge profile optimised for push-cutting, scoring, detailing, and long slicing strokes while retaining general-purpose utility. The san-mai stainless clad construction pairs a Super Gold 2 core with stainless cladding, measuring 2.6mm at the heel, 2.1mm at mid, and 0.8mm at the tip.\u003c\/p\u003e\u003cp\u003eSG2 steel by Takefu Special Steel achieves 62-64 HRC through a fine microscopic structure that supports edge retention and wear resistance in a fully stainless blade. The migaki surface finish presents a polished aesthetic on this 189g knife, which has a 51mm heel height and 242mm edge length. An octagonal Black Chacate handle provides a durable timber grip with deep brown to black coloration and fine texture. This Hayabusa line offers accessible performance in a stainless package that requires standard care, though the powdered steel composition can be relatively hard to sharpen.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46847259082973,"sku":"HT-HBSG2-GY240EB","price":328.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaSG2MigakiK-tipGyuto240mma_b3c3eec0-5107-473f-837a-56fae5dd1018.jpg?v=1759904959"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/line-collection-for-hatsukokoro-sg-2-migaki.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}