{"title":"Line Collection For Hatsukokoro Shirasagi Ginsan Kasumi","description":null,"products":[{"product_id":"hatsukokoro-x-myojin-shirasagi-ginsan-deba-180mm","title":"Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 180mm edge length pairs with a thick spine measuring 7.2mm at the heel, providing the weight and strength necessary for breaking apart whole fish and splitting smaller bones during filleting tasks.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness and fine grain structure associated with carbon steel while maintaining corrosion resistance, making it easier to care for in busy kitchen environments. This specific profile is ground as a single bevel intended for right-handed use, featuring an octagonal teak handle with a black buffalo horn ferrule that provides a sturdy grip for precise handling. Weighing 322g with a 54mm heel height, this Deba delivers the substantial mass required for traditional fish processing while benefiting from the exceptional grinding and polishing standards of the Myojin Riki workshop.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46265340461277,"sku":"HST-SHGA-GIN3-DB180","price":389.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxMyojinShirasagiGinsanDeba180mma_9cb179f1-728c-4d18-a36f-9773b06acea0.jpg?v=1763690134"},{"product_id":"hatsukokoro-x-myojin-shirasagi-ginsan-deba-165","title":"Hatsukokoro x Myojin Shirasagi Ginsan Deba 165mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 165mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a kasumi finish and nimai stainless clad construction. The 165mm edge length and thick spine measuring 6.9mm at the heel provide the necessary weight and strength for filleting fish and splitting smaller bones.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness associated with carbon steel while providing corrosion resistance, making this deba easier to maintain in busy kitchen environments. The single bevel geometry includes an ura concavity on the reverse side specifically for right-handed operation during precise fish processing. Weighing 300g with a heel height of 51mm, the knife carries substantial mass to assist with breaking apart whole fish. An octagonal wenge wood handle with a black ferrule pairs with the blade, offering durability against moisture and heat during repetitive butchery tasks.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46330227327197,"sku":"HST-SHGA-GIN3-DB165","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/ShirasagiGinsanDeba165mm-20250402-06.jpg?v=1743556313"},{"product_id":"hatsukokoro-x-myojin-shirasagi-ginsan-deba-150mm","title":"Hatsukokoro x Myojin Shirasagi Ginsan Deba 150mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 150mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 150mm edge length and thick spine profile provide the necessary weight and strength for filleting fish and splitting smaller bones during traditional preparation tasks.\u003c\/p\u003e\u003cp\u003eGinsan steel offers corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening. This single bevel deba measures 7.4mm at the heel, 6.2mm at mid, and 3.3mm at the tip, weighing 267g to facilitate breaking apart whole fish. An octagonal wenge handle with a black ferrule pairs with the blade to ensure durability against moisture and heat in kitchen environments. Forging and finishing occur under one roof at the Myojin Riki workshop, where Naohito Myojin applies exceptional grinding techniques to achieve precise geometry on this stainless clad series.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46330239353053,"sku":"HST-SHGA-GIN3-DB150","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/ShirasagiGinsanDeba150mm-20250402-06.jpg?v=1743557062"},{"product_id":"hatsukokoro-x-myojin-shirasagi-ginsan-yanagiba-270mm","title":"Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 270mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel construction with traditional cutting performance. Sharpened by Naohito Myojin at Myojin Riki Seisakusho in Tosa, this blade features Hitachi Ginsan Silver #3 stainless steel clad in a nimai construction with a kasumi surface finish. The 270mm profile suits precise slicing of raw fish and seafood, while the stainless cladding provides corrosion resistance alongside the sharpness associated with carbon steel.\u003c\/p\u003e\u003cp\u003eThis Yanagiba measures 261mm in edge length with a heel height of 47mm and weighs 210g. Spine thickness measures 3.5mm at the heel, tapering to 2.8mm at mid and 1.3mm at the tip. The octagonal wa handle is crafted from ebony with a black buffalo horn ferrule. Ginsan steel offers a fine grain structure that supports a sharp edge and balances edge retention with ease of sharpening. Myojin Riki performs both forging and finishing under one roof, applying exceptional grinding techniques derived from Sakai-trained roots to produce knives valued for their light weight and resistance to rust.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46330308985053,"sku":"HST-SHGA-GIN3-YAN270","price":329.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/ShirasagiGinsanYanagiba270mm-20250402-06.jpg?v=1743560804"},{"product_id":"hatsukokoro-x-myojin-shirasagi-ginsan-k-tip-yanagiba-270mm","title":"Hatsukokoro x Myojin Shirasagi Ginsan K-tip Yanagiba 270mm","description":"\u003cp\u003eThis Hatsukokoro x Myojin Shirasagi K-tip Yanagiba is a 270mm single bevel sashimi knife featuring Ginsan stainless steel, best fit for professional chefs and enthusiasts requiring precise raw fish preparation with stainless maintenance. The Kiritsuke variant profile provides a flatter geometry and defined tip that enhances slicing capability while enabling fine cutting work with the front section of the blade. Sharpened at Myojin Riki Seisakusho in Tosa, this knife carries a Kasumi finish and represents a collaboration where forging and finishing occur under one roof by makers known for exceptional grinding.\u003c\/p\u003e\u003cp\u003eThe Ginsan Silver #3 core offers corrosion resistance alongside the sharpness and feel associated with carbon steel, supported by a nimai stainless clad construction. This 261mm edge length knife weighs 221g and features spine thicknesses measuring 3.6mm at the heel, 3.4mm at mid, and 1.7mm at the tip. An octagonal ebony handle with black buffalo horn ferrule pairs with the blade to suit traditional Japanese sashimi slicing techniques. The combination of stainless cladding and specialized sharpening makes this K-tip Yanagiba suitable for users seeking high-performance single bevel geometry without reactive steel care requirements.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46330315276509,"sku":"HST-SHGA-GIN3-KYAN270","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/ShirasagiGinsanK-tipYanagiba270mm-20250402-06.jpg?v=1743561338"},{"product_id":"hatsukokoro-x-myojin-shirasagi-ginsan-yanagiba-300","title":"Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 300","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 300 is a single bevel sashimi knife featuring Ginsan stainless steel, best fit for professional chefs and enthusiasts requiring precise raw fish preparation. This 290mm edge length blade features nimai stainless clad construction with a kasumi surface finish and is sharpened at Myojin Riki Seisakusho in Tosa, where forging and finishing occur under one roof. The profile suits slicing sashimi and seafood, while the stainless cladding provides corrosion resistance alongside the traditional cutting feel associated with carbon steel.\u003c\/p\u003e\u003cp\u003eGinsan steel offers a fine grain structure that supports sharpness and ease of sharpening while resisting rust. The blade measures 3.4mm at the heel, tapering to 0.8mm at the tip, and weighs 226g. An octagonal ebony handle with a black buffalo horn ferrule pairs with this geometry. Naohito Myojin heads this workshop, which is known for exceptional grinding and sharpening. This knife requires some work on the blade upon acquisition and suits users who value high-level finishing from a maker with Sakai-trained roots.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46449557307613,"sku":"HST-SHIRASAGI-G3-YA300","price":399.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroShirasagiGinsanKasumiYanagiba300mm-20250523-06.jpg?v=1748006914"},{"product_id":"hatsukokoro-x-myojin-shirasagi-ginsan-k-tip-yanagiba-270mm-copy","title":"Hatsukokoro x Myojin Shirasagi Ginsan K-tip Yanagiba 300mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Ginsan K-tip Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel performance with traditional geometry. Forged by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel clad construction with a kasumi finish. The 300mm length suits high-volume sashimi preparation, while the K-tip profile provides a defined point for fine cutting tasks alongside standard slicing duties.\u003c\/p\u003e\u003cp\u003eGinsan steel offers corrosion resistance and a fine grain structure that supports sharp edges without carbon steel maintenance requirements. This nimai stainless clad blade measures 37mm at the heel and tapers from 3.2mm at the spine to 1.5mm at the tip, weighing 229g. Myojin Riki performs both forging and finishing under one roof, applying their recognised grinding expertise to achieve precise single bevel geometry. The octagonal ebony handle with black buffalo horn ferrule provides a traditional grip suited to extended single-bevel use.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46661702910173,"sku":"HST-SHGA-GIN3-KYAN300EB","price":419.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroShigasagiK-tipYanagiba300mmWhite2CarbonEbony-20250813-06.jpg?v=1755064028"},{"product_id":"hatsukokoro-x-myojin-shirasagi-ginsan-kamagata-usuba-210mm","title":"Hatsukokoro x Myojin Shirasagi Ginsan Kamagata Usuba 210mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Ginsan Kamagata Usuba 210mm is a single bevel vegetable knife best fit for professional chefs and enthusiasts requiring stainless steel construction for katsuramuki and decorative cutting. Sharpened by Naohito Myojin at Myojin Riki Seisakusho in Tosa, this blade features a kasumi finish and nimai stainless clad construction using Hitachi Ginsan Silver #3 steel. The Kamagata profile distinguishes itself with a curved tip suited for intricate peeling tasks and precise vegetable preparation within Japanese cuisine.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness associated with carbon steel while providing corrosion resistance, measuring 60-62 HRC with a fine grain structure that supports edge retention and ease of sharpening. This 210mm knife weighs 259g with a spine thickness of 3.6mm at the heel, tapering to 1.7mm at the tip across a 49mm heel height. An octagonal wenge handle with a black ferrule provides a durable grip designed to withstand moisture and frequent kitchen use. As part of the Shirasagi line, this knife combines traditional single bevel geometry with stainless practicality for users prioritising both cutting performance and simplified maintenance.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46869864120541,"sku":"HST-SHGA-GIN3-DB150","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxMyojinShirasagiGinsanKamagataUsuba210mma.jpg?v=1760407561"},{"product_id":"hatsukokoro-x-myojin-shirasagi-ginsan-deba-120mm","title":"Hatsukokoro x Myojin Shirasagi Ginsan Ko Deba 120mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Ginsan Ko Deba 120mm is a single bevel Japanese fish knife best fit for professionals and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Naohito Myojin at Myojin Riki Seisakusho in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 120mm edge length and single bevel geometry suit processing smaller fish and poultry, while the stainless cladding provides corrosion resistance alongside the cutting performance associated with traditional carbon steels.\u003c\/p\u003e\u003cp\u003eThis Ko Deba measures 40mm in heel height and weighs 115g, with spine thickness tapering from 3.5mm at the heel to 1.9mm at the tip. The octagonal wenge handle pairs with the thick blade profile to provide the weight necessary for splitting small bones during filleting tasks. Ginsan steel offers a fine grain structure that supports sharpness while remaining easy to maintain in professional environments where frequent washing occurs. As part of the Shirasagi line, this knife reflects Myojin Riki's integrated forging and finishing process, combining functional geometry with the workshop's established sharpening standards for single bevel blades.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46949015421149,"sku":"HST-SHGA-GIN3-DB120","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxMyojinShirasagiGinsanKoDeba120mma_e75b514e-3c9a-4ae0-b6b3-3b9b41b812c4.jpg?v=1762324023"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/line-collection-for-hatsukokoro-shirasagi-ginsan-migaki.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}