{"title":"Line Collection For Masakage Yuki White 2 Nashiji","description":null,"products":[{"product_id":"masakage-yuki-white2-nakiri-165mm","title":"Masakage Yuki White2 Stainless Clad Nakiri 165mm","description":"\u003cp\u003eThe Masakage Yuki White2 Stainless Clad Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for pro chefs, enthusiasts, and first-timers seeking straight push cuts through produce. This 165mm blade features a White 2 carbon steel core with stainless cladding in san-mai construction, finished with a Nashiji surface and Migaki bevel polish. The flat edge profile ensures full contact with the chopping board during vertical cuts, facilitating clean separation of vegetables without rocking motions.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers high sharpness and ease of sharpening but remains reactive despite the stainless cladding, requiring immediate wiping and drying after use to prevent corrosion on the exposed core. The blade measures 2.6mm at the heel spine and tapers to 1.6mm at the tip, providing a thin geometry behind the edge. An octagonal ebony handle with a black buffalo horn ferrule pairs with this 191g knife, which has a 60mm heel height. Master sharpener Takayuki Shibata finishes each blade in Fukuyama as part of the Masakage collaborative brand showcasing Echizen blacksmiths.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":46624592330973,"sku":"MASA_YKW2_NA165","price":369.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4853.jpg?v=1777859424"},{"product_id":"masakage-yuki-white2-santoku-165mm-s-s-clad","title":"Masakage Yuki White2 Santoku 170mm Stainless Clad","description":"\u003cp\u003eThe Masakage Yuki White 2 Santoku 170mm is a stainless-clad general-purpose knife best fit for professional chefs, enthusiasts, and first-timers seeking a compact everyday blade. This double-bevel santoku features a 172mm edge length and weighs 153g, with spine measurements of 3.3mm at the heel tapering to 1.1mm at the tip. The blade showcases a nashiji surface finish with migaki bevels and soft kasumi polish on the cladding, presenting an organic aesthetic that reflects traditional Echizen blacksmithing techniques.\u003c\/p\u003e\u003cp\u003eConstructed in sanmai format with stainless steel cladding over a White 2 carbon steel core, this knife requires immediate wiping and drying after use to prevent corrosion despite its protective outer layers. The White 2 steel offers notable ease of sharpening and long-lasting sharpness, though it remains reactive at the exposed edge. An octagonal ebony handle with black buffalo horn ferrule provides a traditional wa-style grip suited to the knife's balance point. Master sharpener Takayuki Shibata finishes each blade himself as part of the Masakage collaborative brand, ensuring consistent geometry thin behind the edge for effective slicing, dicing, and mincing tasks in home and professional kitchens.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":46794669392093,"sku":"MASA_YKW2_SA165","price":389.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2039.jpg?v=1770854506"},{"product_id":"masakage-yuki-white2-bunka-170mm-s-s-clad","title":"Masakage Yuki White2 Bunka 170mm Stainless Clad","description":"\u003cp\u003eThe Masakage Yuki White2 Bunka 170mm by Yoshimi Kato is a stainless-clad general-purpose knife best fit for professional chefs, enthusiasts, and first-timers seeking a pointier Santoku profile. This double-bevel blade features a straighter edge and reverse tanto tip suited for slicing, dicing, and chopping fruits, vegetables, and meats with precision. The 170mm length and flat edge profile facilitate control during intricate tasks such as julienning, while the distinctive Bunka shape serves multifunctional kitchen duties.\u003c\/p\u003e\u003cp\u003eForged in sanmai construction with a White 2 carbon steel core and stainless cladding, this knife requires immediate wiping and drying after use to prevent corrosion on the exposed edge. The Nashiji surface finish displays organic blacksmithing traces alongside a migaki bevel with soft kasumi polish on the cladding. Weighing 159g with a spine measuring 3.3mm at the heel, it pairs with an octagonal ebony handle and black buffalo horn ferrule. Master sharpener Takayuki Shibata finishes each blade himself as part of the Masakage collaborative brand, which showcases Echizen blacksmiths through handpicked designs that emphasise authentic craftsmanship.\u003c\/p\u003e","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":47077146525917,"sku":"MASA_YKW2_BU170","price":369.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2040_2a3e6e48-abef-4e1c-87c6-98f0942afb69.jpg?v=1770855142"},{"product_id":"masakage-yuki-white2-gyuto-210mm-stainless-clad","title":"Masakage Yuki White2 Gyuto 210mm Stainless Clad","description":"\u003cp\u003eThe Masakage Yuki White 2 Santoku 170mm is a stainless-clad general-purpose knife best fit for professional chefs, enthusiasts, and first-timers seeking a compact everyday blade. This double-bevel santoku features a 172mm edge length and weighs 153g, with spine measurements of 3.3mm at the heel tapering to 1.1mm at the tip. The blade showcases a nashiji surface finish with migaki bevels and soft kasumi polish on the cladding, presenting an organic aesthetic that reflects traditional Echizen blacksmithing techniques.\u003c\/p\u003e\u003cp\u003eConstructed in sanmai format with stainless steel cladding over a White 2 carbon steel core, this knife requires immediate wiping and drying after use to prevent corrosion despite its protective outer layers. The White 2 steel offers notable ease of sharpening and long-lasting sharpness, though it remains reactive at the exposed edge. An octagonal ebony handle with black buffalo horn ferrule provides a traditional wa-style grip suited to the knife's balance point. Master sharpener Takayuki Shibata finishes each blade himself as part of the Masakage collaborative brand, ensuring consistent geometry thin behind the edge for effective slicing, dicing, and mincing tasks in home and professional kitchens.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":48117091336413,"sku":"MASA_YKW2_GY210","price":459.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7383_5919290e-7043-4a96-80d8-973160dd1474.jpg?v=1783043445"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/line-collection-for-masakage-yuki-white-2-nashiji.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}