{"title":"Line Collection For Nakagawa vg10 single bevel","description":null,"products":[{"product_id":"nakagawa-vg10-kiritsuke-k-tip-yanagiba-270mm-mirror-polish","title":"Satoshi Nakagawa VG10 Kiritsuke (K-tip) Yanagiba 270mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Kiritsuke Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel performance with traditional geometry. Forged in Sakai by Satoshi Nakagawa, this blade features a mirror polish finish and nimai stainless clad construction using VG10 steel. The K-tip profile provides a flatter edge and defined point suitable for precise raw fish slicing and fine vegetable work, distinguishing it within the sashimi knife category.\u003c\/p\u003e\u003cp\u003eThe VG10 stainless core achieves 59-61 HRC hardness and offers stain resistance alongside edge retention. This single bevel blade measures 270mm in total length with a 257mm cutting edge, 33mm heel height, and spine thickness tapering from 3.5mm at the heel to 1.1mm at the tip. Weighing 188g, the knife pairs with an octagonal ebony handle that features a subtle taper for grip comfort. The mirror polished surface requires specific care to maintain its appearance over time, while the stainless cladding simplifies general maintenance relative to reactive carbon steels.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":44808892285149,"sku":"NK-VG10MR-KYAN270","price":630.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10K-tipYanagiba270mmMirrorPolishD.jpg?v=1712215272"},{"product_id":"nakagawa-vg10-kiritsuke-k-tip-yanagiba-300mm-mirror-polish","title":"Satoshi Nakagawa VG10 Kiritsuke (K-tip) Yanagiba 300mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa 300mm K-tip Yanagiba in VG10 stainless steel is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring precise raw fish preparation. Forged in Sakai by Satoshi Nakagawa, this blade features a Kiritsuke profile with a flatter geometry and clearly defined tip that enhances slicing capability while enabling fine cutting work with the front section. The 300mm length suits professional kitchen use for producing sashimi, sushi, and sliced seafood with minimal effort.\u003c\/p\u003e\u003cp\u003eThe VG10 stainless steel core achieves 59-61 HRC hardness and offers stain resistance within a nimai stainless clad construction. This mirror polished finish requires specific care to maintain its appearance over time. Weighing 230g with a spine measuring 3.4mm at the heel, the knife pairs with an octagonal ebony handle that provides a tapered geometric grip. The single bevel edge is ground specifically for right-handed operation, delivering the precision required for traditional Japanese sashimi preparation and detailed vegetable work in omakase service.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":44809227895005,"sku":"NK-VG10MR-KYAN300","price":670.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10K-tipYanagiba300mmMirrorPolishD.jpg?v=1712221676"},{"product_id":"satoshi-nakagawa-vg10-kiritsuke-k-tip-yanagiba-330mm-mirror-polish","title":"Satoshi Nakagawa VG10 Kiritsuke (K-tip) Yanagiba 330mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Kiritsuke Yanagiba is a 330mm single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel performance. Forged in Sakai by Satoshi Nakagawa, this blade features a K-tip profile with a flatter geometry and defined tip that enhances slicing capability for raw fish while enabling fine cutting work with the front section. The mirror polish finish provides a distinct aesthetic, though it requires specific care to maintain its appearance over time.\u003c\/p\u003e\u003cp\u003eThe blade uses Takefu VG10 stainless steel clad in a nimai construction, offering stain resistance and edge retention at 59-61 HRC. This single bevel design suits precise draw-cutting techniques for sashimi preparation and vegetable garnishes. Weighing 270g with a spine measuring 4.2mm at the heel, the knife pairs with an octagonal ebony handle that features a subtle taper for grip. The stainless clad build simplifies maintenance for high-volume use while retaining traditional single bevel geometry.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":44809365586141,"sku":"NK-VG10MR-KYAN330","price":730.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10K-tipYanagiba330mmMirrorPolishD.jpg?v=1712222167"},{"product_id":"nakagawa-vg10-sakimaru-takobiki-270mm-mirror-polish","title":"Nakagawa VG10 Sakimaru Takobiki 270mm Mirror Polish","description":"\u003cp\u003eThis Nakagawa VG10 Sakimaru Takobiki 270mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts requiring a stainless steel slicer with a rounded Kanto-style tip. Forged in Sakai by Satoshi Nakagawa, this blade features a mirror polish finish and nimai stainless clad construction using VG10 steel. The sakimaru profile provides a gently rounded tip that is safe for plating and finishing cuts, while the flat single-bevel geometry and concave urasuki back draw clean slices through raw fish in one smooth pull.\u003c\/p\u003e\u003cp\u003eThe VG10 stainless steel core achieves 59-61 HRC hardness and offers stain resistance alongside edge retention. This stainless clad build simplifies maintenance for high-volume use, though the mirror polish surface requires care to preserve its appearance. Measuring 264mm in edge length with a 33mm heel height, the blade tapers from a 3.6mm spine at the heel to 2.1mm at the tip and weighs 180g. An octagonal ebony handle provides a tapered grip that pairs with the traditional single-bevel balance for precise sashimi slicing tasks.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":44809569796317,"sku":"NK-VG10MR-SAKIMARU270","price":630.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10SakimaruTakobiki270mmMirrorPolishC.jpg?v=1712222821"},{"product_id":"satoshi-nakagawa-vg10-yanagiba-330mm-mirror-polish","title":"Satoshi Nakagawa VG10 Yanagiba 330mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Yanagiba 330mm Mirror Polish is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring a long stainless blade for raw fish preparation. Forged in Sakai by Satoshi Nakagawa, this 330mm yanagiba features a mirror polished nimai stainless clad construction with a VG10 steel core. The traditional profile suits precise slicing tasks where the extended edge length facilitates clean cuts through seafood with minimal cellular damage.\u003c\/p\u003e\u003cp\u003eThe VG10 stainless steel core provides stain resistance and edge retention within a nimai stainless clad structure that simplifies maintenance. This mirror polish finish requires specific care to preserve its reflective surface during use and sharpening. Weighing 269g with a spine measuring 4.1mm at the heel, the blade tapers to 1.8mm at the tip. An octagonal ebony handle provides a traditional Japanese grip geometry that pairs with the single bevel grind for controlled draw-cutting technique during sashimi service.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":45179497578717,"sku":"NK-VG10MR-YAN330","price":710.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10Yanagiba330mmMirrorPolishD.jpg?v=1715562732"},{"product_id":"satoshi-nakagawa-vg10-yanagiba-300mm-mirror-polish","title":"Satoshi Nakagawa VG10 Yanagiba 300mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Yanagiba 300mm Mirror Polish is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel construction for raw fish preparation. Forged in Sakai by Satoshi Nakagawa, this blade features nimai stainless clad construction with a mirror polish surface finish and measures 289mm in edge length. The VG10 core steel achieves 59-61 HRC hardness and contains 15% chromium for stain resistance, making it suitable for high-volume kitchen environments where corrosion resistance is necessary.\u003c\/p\u003e\u003cp\u003eThe long, slender yanagiba profile facilitates precise slicing of sashimi and seafood with minimal effort. This 230g knife has a spine thickness of 3.8mm at the heel, tapering to 1.5mm at the tip, and pairs with an octagonal ebony wa handle. VG10 steel offers good edge retention and is easy to sharpen, though the mirror polish finish requires specific care to maintain its appearance over time. As a single bevel tool from Nakagawa's VG10 line, it applies traditional forging techniques to modern stainless steel for consistent performance in professional settings.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":45179502297309,"sku":"NK-VG10MR-YAN300","price":552.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10Yanagiba300mmMirrorPolishD.jpg?v=1715565833"},{"product_id":"satoshi-nakagawa-vg10-yanagiba-270mm-mirror-polish","title":"Satoshi Nakagawa VG10 Yanagiba 270mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Yanagiba 270mm Mirror Polish is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel performance. Forged in Sakai by Satoshi Nakagawa, this blade features a nimai stainless clad construction with a mirror polish surface finish. The VG10 core steel achieves 59-61 HRC hardness and contains 15% chromium for stain resistance, making it suitable for users prioritising ease of maintenance alongside traditional single bevel geometry for slicing raw fish and seafood.\u003c\/p\u003e\u003cp\u003eThe 270mm profile measures 34mm at the heel with spine thicknesses of 3.3mm at the heel, 3.0mm at mid, and 1.4mm at the tip, weighing 195g total. An octagonal ebony handle provides a tapered grip that pairs with the slender blade for precise cutting action. This mirror polished VG10 yanagiba offers the edge retention associated with Takefu Special Steel while remaining easy to sharpen and look after in professional or enthusiast settings where reactive carbon steel care is not preferred.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":45179509244125,"sku":"NK-VG10MR-YAN270","price":600.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10Yanagiba270mmMirrorPolishC.jpg?v=1715563710"},{"product_id":"nakagawa-vg10-kiritsuke-k-tip-sakimaru-takobiki-270mm-mirror-polish","title":"Satoshi Nakagawa VG10 Sakimaru Takobiki 270mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Sakimaru Takobiki 270mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts requiring a stainless steel slicer with a rounded Kanto-style tip. Forged in Sakai by Satoshi Nakagawa, this blade features a mirror polish finish and nimai stainless clad construction using VG10 steel. The sakimaru takohiki profile provides a long, flat single-bevel edge with a concave urasuki back, designed to draw clean uninterrupted slices through raw fish while the rounded tip remains safe for plating and finishing cuts.\u003c\/p\u003e\u003cp\u003eThe VG10 stainless steel core achieves 59-61 HRC hardness and offers stain resistance alongside edge retention. This single bevel requires specific sharpening techniques suited to its geometry. Weighing 180g with a 262mm edge length, the knife measures 3.6mm at the heel spine and tapers to 2.1mm at the tip. An octagonal ebony handle provides a tapered grip that pairs with the blade's balance point for controlled slicing motion. The mirror polish surface requires careful maintenance to preserve its reflective appearance during regular use and cleaning.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":45179638350045,"sku":"NK-VG10MR-SAKI270","price":535.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10SakimaruTakobiki270mmMirrorPolishC_28830190-102e-48fe-aad5-d36a5e09f039.jpg?v=1715573415"},{"product_id":"satoshi-nakagawa-vg10-left-handed-kamagata-usuba-180mm-mirror-polish","title":"Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 180mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 180mm Mirror Polish is a single bevel vegetable knife built specifically for left-handed users performing precise katsuramuki and decorative cutting. Forged in Sakai by Satoshi Nakagawa, this blade features a nimai stainless clad construction with a mirror polish finish and an octagonal ebony handle. The Kamagata profile includes a curved tip suited for intricate peeling tasks and detailed vegetable preparation within Japanese cuisine.\u003c\/p\u003e\u003cp\u003eThe VG10 stainless steel core achieves 59-61 HRC hardness and offers stain resistance alongside edge retention for professional use. This left-handed single bevel geometry requires specific sharpening on the reverse side to maintain performance during thin slicing. Weighing 190g with a 3.5mm spine at the heel, the knife provides substantial presence for controlled push-cutting techniques. The mirror polish surface demands careful maintenance to preserve its reflective quality over time. Best fit for professional chefs and enthusiasts requiring a dedicated left-handed stainless option for traditional vegetable work.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":45181013360861,"sku":"NK-VG10MR-LEFKUS180","price":530.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10KamagataUsuba180mmLeftHandedMirrorPolishC.jpg?v=1715597156"},{"product_id":"satoshi-nakagawa-vg10-left-handed-kamagata-usuba-210mm-mirror-polish","title":"Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 210mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 210mm is a single bevel vegetable knife with a mirror polish finish, built specifically for left-handed users requiring precision vegetable preparation. Forged in Sakai by Satoshi Nakagawa, this blade features a Kamagata profile with a curved tip suited for intricate decorative cuts and peeling tasks like Katsuramuki. The 210mm size provides ample length for processing larger vegetables while maintaining control during detailed work.\u003c\/p\u003e\u003cp\u003eThe blade uses Takefu VG10 stainless steel clad in a nimai construction, offering stain resistance and edge retention at 59-61 HRC. This stainless composition simplifies care for professional environments where reactive steels are impractical. The mirror polish surface requires specific maintenance to preserve its reflective quality over time. Weighing 263g with a spine measuring 4.0mm at the heel, the knife carries substantial mass for stable cutting. An octagonal ebony handle provides a tapered grip that balances the forward weight of the single bevel geometry. This configuration suits left-handed professionals and enthusiasts seeking a dedicated stainless steel usuba for traditional Japanese vegetable techniques.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":45181185917149,"sku":"NK-VG10MR-LEFKUS180","price":630.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10KamagataUsuba210mmLeftHandedMirrorPolishC.jpg?v=1715598333"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/line-collection-for-nakagawa-vg-10-single-bevel.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}