{"title":"Line Collection For Nigara Honyaki","description":null,"products":[{"product_id":"nigara-blue-2-honyaki-fuji-san-hamon-sakimaru-300mm","title":"Nigara Blue 2 Honyaki Mt Fuji Hamon Sakimaru 300mm","description":"\u003cp\u003eThis Nigara Blue 2 Honyaki Sakimaru Takohiki is a 300mm single-bevel sashimi knife best fit for professionals requiring a Kanto-style slicer with a rounded tip. Forged by Go Yoshizawa in Aomori, this honyaki blade features an etched Mt Fuji hamon and measures 286mm in edge length with a heel height of 41mm. The sakimaru profile combines the straight cutting edge of a takohiki with a gently rounded tip, allowing clean uninterrupted slices through raw fish while providing safety during plating and finishing tasks.\u003c\/p\u003e\u003cp\u003eThe blade is constructed from Hitachi Blue 2 carbon steel hardened to 61-63 HRC, offering high edge retention and resistance to chipping through added tungsten and chromium. As a reactive carbon steel honyaki without stainless cladding, this knife requires immediate drying and light oiling after use to prevent oxidation. Weighing 280g with spine thickness measuring 3.8mm at the heel tapering to 1.5mm at the tip, this single-bevel geometry suits precise sashimi slicing where the concave urasuki back reduces friction during long drawing cuts.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45392297459933,"sku":"NG-B2HON-SAKIFUJISP1","price":3850.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Blue_2_Honyaki_Fuji-san_Hamon_Sakimaru_300mm-20240621-07.jpg?v=1718953713"},{"product_id":"nigara-blue-2-honyaki-wave-hamon-kiritsuke-yanagiba-300mm","title":"Nigara Blue 2 Honyaki Dual Hamon Kiritsuke Yanagiba 300mm","description":"\u003cp\u003eThe Nigara Blue 2 Honyaki Dual Hamon Kiritsuke Yanagiba 300mm is a single-bevel sashimi knife best fit for professionals preparing raw fish and seafood who require a long blade with precise tip control. Forged by Go Yoshizawa in Aomori, this honyaki construction features an etched surface finish and a dual hamon pattern. The kiritsuke yanagiba profile presents a flatter geometry and clearly defined tip that enhances slicing capability while enabling fine cutting work with the front section of the blade.\u003c\/p\u003e\u003cp\u003eThis 300mm knife measures 41mm in heel height with a spine thickness of 5.0mm at the heel, tapering to 1.2mm at the tip, and weighs 308g. The carbon steel core is Hitachi Blue 2 (Aogami #2), hardened to 61-63 HRC with 1.1% carbon and 1.25% tungsten content for improved edge retention and toughness. As a reactive carbon steel honyaki blade without stainless cladding, it requires immediate drying after use and light oiling to prevent oxidation. The single-bevel geometry suits traditional Japanese slicing techniques for sashimi preparation, and the substantial spine provides the mass necessary for controlled draw-cutting through protein.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45392299360477,"sku":"NG-B2HON-KY300WAVESP1","price":3850.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Blue_2_Honyaki_Wave_Hamon_Kiritsuke_Yanagiba_300mm-20240621-04.jpg?v=1719202124"},{"product_id":"nigara-blue-2-honyaki-yanagiba-330mm","title":"Nigara Blue 2 Honyaki Yanagiba 330mm Tobiyaki Sword Hamon","description":"\u003cp\u003eThis Nigara Blue 2 Honyaki Yanagiba 330mm features a Tobiyaki sword hamon and is best fit for professional sashimi preparation requiring extended blade reach. Forged in Aomori by eighth-generation mastersmith Go Yoshizawa, this single bevel knife utilises Hitachi Blue 2 carbon steel with a hardness of 61-63 HRC. The honyaki construction presents an etched surface finish and measures 322mm in edge length with a heel height of 40mm.\u003c\/p\u003e\u003cp\u003eThe blade spine measures 5.4mm at the heel, tapering to 2.0mm at the tip, and the knife weighs 341g. Blue 2 steel contains tungsten and chromium additions that form hard carbide molecules to support edge retention while maintaining sharpening accessibility. As a reactive carbon steel honyaki, this blade requires immediate drying after use to prevent oxidation. The long, slender yanagiba profile facilitates precise slicing cuts for raw fish and seafood with minimal cellular damage. Nigara applies inherited Tsugaru sword smithing traditions alongside modern metalworking technology in this hand-forged piece.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45392301424861,"sku":"NG-B2HON-YAN330SP1","price":4300.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Blue_2_Honyaki_Yanagiba_330mm-20240621-05.jpg?v=1718953776"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/line-collection-for-nigara-honyaki.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}