{"title":"Line Collection For Sakai Takayuki Gintan","description":null,"products":[{"product_id":"sakai-takayuki-gintan-ginsanko-deba-150-165-180-mm-with-k-s-ebony-handle-copy","title":"Sakai Takayuki Gintan Ginsanko Deba 180mm","description":"\u003cp\u003eThe Sakai Takayuki Gintan Ginsanko Deba 180mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Produced by Aoki Hamono in Sakai, this knife features Ginsan Silver #3 steel with a hardness of 60-62 HRC and a Kasumi surface finish. The blade measures 180mm in edge length with a spine thickness of 6.9mm at the heel, providing the weight and strength necessary for filleting fish and splitting smaller bones. This Gintan line represents a step up in material and fit and finish within the stainless single bevel range, featuring hand engraved line names and refined polishing.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness and fine grain structure associated with carbon steel while providing stainless corrosion resistance, though it requires more sharpening effort. The blade utilizes Nimai stainless clad construction to support the single bevel geometry designed for right-handed use. Weighing approximately 316g, this Deba pairs with a D-shaped Ho Wood handle featuring a black buffalo horn ferrule. This traditional handle profile is lightweight, grips well, and is pre-installed specifically for right-hand operation to suit the directional nature of the single bevel blade.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46597171904733,"sku":"SATA_G3GT_DE180","price":429.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiGintanGinsankoDeba180mma.jpg?v=1753250275"},{"product_id":"sakai-takayuki-gintan-ginsanko-deba-210mm","title":"Sakai Takayuki Gintan Ginsanko Deba 210mm","description":"\u003cp\u003eThe Sakai Takayuki Gintan Ginsanko Deba 210mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a stainless steel blade for butchering fish and splitting smaller bones. Produced by Aoki Hamono in Sakai, this 210mm profile features Ginsan Silver #3 steel with a hardness of 60-62 HRC, offering the sharpness and fine grain structure associated with carbon steel while providing stainless corrosion resistance. The blade utilises nimai stainless clad construction with a kasumi surface finish and hand-engraved line names, distinguishing the Gintan series within the Sakai Takayuki range.\u003c\/p\u003e\u003cp\u003eThis Deba measures 7.5mm at the spine heel and weighs between 319g and 346g, providing the thickness and mass necessary for breaking apart whole fish. The D-shaped ho wood handle with a black buffalo horn ferrule is pre-installed for right-hand operation to accommodate the single bevel geometry. Ginsan steel balances edge retention with ease of sharpening, though the Gintan line requires more frequent sharpening to maintain performance. This knife suits users seeking traditional Sakai single bevel functionality in a stainless format that avoids the maintenance demands of reactive carbon steel.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46597195792605,"sku":"SATA_G3GT_DE210","price":549.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiGintanGinsankoDeba210mma.jpg?v=1753250777"},{"product_id":"sakai-takayuki-gintan-ginsanko-left-handed-yanagiba-270mm-with-saya","title":"Sakai Takayuki Gintan Ginsanko Left-handed Yanagiba 270mm with Saya","description":"\u003cp\u003eThis Sakai Takayuki Gintan Left-handed Yanagiba 270mm is a single bevel sashimi knife best fit for left-handed professional chefs and enthusiasts requiring precise raw fish preparation. Produced by Aoki Hamono in Sakai, Japan, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 270mm length suits both home use and professional kitchens where longer blades are frequently selected for slicing tasks.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness associated with carbon steel while providing stainless corrosion resistance, featuring a fine grain structure that supports a sharp edge. This specific left-handed configuration accommodates users requiring reverse orientation for single bevel operation. The octagonal ebony handle provides a tapered grip and minimalist profile, pairing with a blade measuring 3.6mm at the heel and weighing 205g. As part of the Gintan line, this knife includes hand-engraved markings and refined polishing, representing a step up in fit and finish within the Sakai Takayuki stainless single bevel range.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46896757244125,"sku":"SATA_G3GT_YA270_L","price":549.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiGintanGinsankoLeft-handedYanagiba270mmwithSayaa.jpg?v=1761184380"},{"product_id":"sakai-takayuki-ginsan-yanagiba-270mm","title":"Sakai Takayuki Ginsan Yanagiba 270mm","description":"\u003cp\u003eThe Sakai Takayuki Ginsan Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel construction for raw fish preparation. Produced by Aoki Hamono in Sakai, this knife features Ginsan Silver #3 stainless steel with a hardness rating between 60 and 62 HRC. The 270mm blade length suits both home use and professional kitchens, providing the reach necessary for precise slicing tasks.\u003c\/p\u003e\u003cp\u003eThis Yanagiba features nimai stainless clad construction with a kasumi surface finish and hand-engraved line names. Ginsan steel offers a fine grain structure that supports sharp edges while providing corrosion resistance, though it requires more frequent sharpening to maintain performance. The blade measures 265mm in edge length, has a heel height of 33mm, and tapers from a 4.4mm spine at the heel to 1.2mm at the tip. Weighing 198g, the knife pairs with a traditional ho wood octagonal handle fitted with a synthetic horn ferrule. This handle profile provides a lightweight grip suitable for extended precision work during sashimi and seafood preparation.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46951809417437,"sku":"SATA-G3-YA270","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiGinsanYanagiba270mma.jpg?v=1762393391"},{"product_id":"sakai-takayuki-ginsan-yanagiba-300","title":"Sakai Takayuki Ginsan Yanagiba 300mm","description":"\u003cp\u003eThe Sakai Takayuki Ginsan Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel construction for raw fish preparation. Produced by Aoki Hamono in Sakai, this 300mm blade features Ginsan Silver #3 stainless steel with a hardness of 60-62 HRC and nimai stainless clad construction. The kasumi surface finish and hand-engraved line name distinguish this Gintan series knife within the maker's stainless single bevel range.\u003c\/p\u003e\u003cp\u003eDesigned specifically for slicing sashimi and seafood, the long slender profile measures 295mm in edge length with a heel height of 33mm. Spine thickness measures 4.1mm at the heel, 3.2mm at mid, and 1.2mm at the tip, while total weight is 213g. The ho wood octagonal handle with synthetic horn ferrule provides a traditional grip suited to precise cutting tasks. Ginsan steel offers corrosion resistance alongside sharpening characteristics associated with carbon steel, though the Gintan line requires more frequent sharpening. This combination of stainless performance and refined fit and finish suits users prioritising both material quality and traditional aesthetics in a dedicated sashimi tool.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46951820394717,"sku":"SATA-G3-YA300","price":469.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7379.jpg?v=1762393587"},{"product_id":"sakai-takayuki-ginsan-hienn-kiritsuke-yanagiba-300mm","title":"Sakai Takayuki Ginsan Hienn Kiritsuke Yanagiba 300mm","description":"\u003cp\u003eThe Sakai Takayuki Ginsan Hienn Kiritsuke Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel construction for raw fish preparation. Produced by Aoki Hamono in Sakai, this 300mm blade features Ginsan Silver #3 stainless steel with a hardness rating between 60 and 62 HRC. The Kiritsuke variant possesses a flatter profile and clearly defined tip that enhances slicing capability while enabling fine cutting work with the front section of the blade.\u003c\/p\u003e\u003cp\u003eThis knife features nimai stainless clad construction with a kasumi surface finish and hand-engraved line names. Ginsan steel offers the sharpness and fine grain structure associated with carbon steel alongside corrosion resistance, though it requires more sharpening effort. The blade measures 280mm in edge length, 34mm in heel height, and tapers from 3.6mm at the spine heel to 1.8mm at the tip. Weighing 223g, it pairs with a traditional ho wood octagonal handle and synthetic horn ferrule to provide a lightweight, stable grip suitable for extended precision slicing tasks in professional kitchens.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47045309595869,"sku":"SATA-G3-KYA300","price":789.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiGinsanHiennKiritsukeYanagiba300mma_4302646b-0a97-4726-b908-58e4fd2b5223.jpg?v=1763696766"},{"product_id":"sakai-takayuki-gintan-ginsanko-yanagiba-270mm-ebony-handle-blonde-horn","title":"Sakai Takayuki Gintan Ginsanko Yanagiba 270mm,  Ebony Handle Blonde Horn","description":"\u003cp\u003eThe Sakai Takayuki Gintan Ginsanko Yanagiba 270mm is a stainless single-bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish. Produced by Aoki Hamono in Sakai, this 270mm blade features Ginsan Silver #3 steel with a hardness of 60-62 HRC and nimai stainless clad construction. The long, slender profile measures 266mm at the edge with a 34mm heel height, designed specifically for precision slicing of sushi and seafood with minimal effort.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness and fine grain structure associated with carbon steel while providing stainless corrosion resistance, though it requires more sharpening attention. The blade has a kasumi surface finish and hand-engraved line markings reflecting the refined fit and finish of the Gintan series. Weighing 184g with spine thickness tapering from 3.4mm at the heel to 1.0mm at the tip, this single-bevel geometry supports clean draw cuts through protein. An octagonal teak handle with black buffalo horn ferrule provides a durable grip for precise handling during extended prep tasks.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":48284842787037,"sku":"SATA_G3GT_YA270","price":389.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiGintanGinsankoYanagiba270mm_EbonyHandleBlondeHorna.jpg?v=1785462611"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/line-collection-for-sakai-takayuki-gintan.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}