{"title":"Line Collection For Sakai Takayuki Inox","description":null,"products":[{"product_id":"sakai-takayuki-inox-stainless-deba-150mm-5-9","title":"Sakai Takayuki INOX Stainless Deba 150mm (5.9\")","description":"\u003cp\u003e\u003cspan style=\"font-size: 10px;\"\u003eThe Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003eSpecifications:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan\u003eBlade length:\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003eOverall length:\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003eThickness at spine:\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003eThickness at 1 cm from the tip:\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003eHandle material:\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eMaintenance: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003ePlease use the knife as it should be, not frozed food\u003c\/li\u003e \u003cli\u003e\u003cspan\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531068391561,"sku":"SATA_INOX_DE150","price":269.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiINOXStainlessDeba150mma.jpg?v=1762233596"},{"product_id":"sakai-takayuki-inox-stainless-deba-165mm-6-5","title":"Sakai Takayuki INOX Stainless Deba 165mm (6.5\")","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMaintenance: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozed food\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable cellpadding=\"5\" cellspacing=\"1\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"200\" colspan=\"2\"\u003e\u003cspan\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e259 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e305 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e163 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e49 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e6.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e5.8 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e3.3 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003eHigh carbon stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHardness (HRC)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e57-59 \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan mce-data-marked=\"1\"\u003eHo wood oval-shape handle with black ferrule\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531094900873,"sku":"SATA_INOX_DE165","price":289.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4503.jpg?v=1776664356"},{"product_id":"sakai-takayuki-inox-stainless-deba-180mm-7-1","title":"Sakai Takayuki INOX Stainless Deba 180mm (7.1\")","description":"\u003cp\u003eThe Sakai Takayuki INOX Stainless Deba 180mm is a single bevel Japanese fish knife best fit for first-timers, students, and professional chefs requiring a stainless steel blade for fish butchery. Produced by Aoki Hamono in Sakai, this knife features an Inox stainless steel blade hardened to 57-59 HRC with a Migaki surface finish. The 180mm edge length and thick spine measuring 7.2mm at the heel provide the necessary weight and strength for breaking apart whole fish and splitting smaller bones during filleting tasks.\u003c\/p\u003e\u003cp\u003eThis Deba utilises Nimai stainless clad construction, offering rust resistance and ease of care suitable for users preferring less upkeep than traditional carbon steels. The steel takes a sharp edge while remaining forgiving and easy to sharpen during maintenance. Weighing 319g with a total length of 334mm, the knife pairs its substantial blade with a D-shaped Ho Wood handle featuring a black buffalo horn ferrule. This directional handle is pre-installed for right-hand operation and provides a light, functional grip that complements the heavy blade profile for controlled fish processing.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531095589001,"sku":"SATA_INOX_DE180","price":309.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiINOXStainlessDeba180mma.jpg?v=1762233819"},{"product_id":"sakai-takayuki-inox-stainless-yanagiba-240mm-9-4","title":"Sakai Takayuki INOX Stainless Yanagiba 240mm (9.4\")","description":"\u003cp\u003eThe Sakai Takayuki Inox Yanagiba 240mm is a single bevel sashimi knife best fit for first-timers, students, and professional chefs requiring a stainless steel blade for slicing raw fish. Produced by Aoki Hamono in Sakai, this knife features nimai stainless clad construction with a migaki surface finish. The Inox steel measures 57-59 HRC and contains 0.5% carbon, 13.5% chromium, 0.3% molybdenum, and 0.2% vanadium. This composition provides rust resistance and remains easy to sharpen while taking a sharp edge suitable for precise sashimi preparation.\u003c\/p\u003e\u003cp\u003eThis yanagiba has a 230mm edge length, 30mm heel height, and tapers from a 3.3mm spine at the heel to 1.5mm near the tip. Weighing 139g with a total length of 381mm, it pairs with a D-shaped ho wood handle featuring a black buffalo horn ferrule. The directional handle is pre-installed specifically for right-hand operation. As part of the Inox line, this knife offers practical durability and ease of care for users prioritising low maintenance in a traditional single bevel profile designed for Japanese cuisine.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31720997093513,"sku":"SATA_INOX_YA240","price":229.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4513.jpg?v=1776665410"},{"product_id":"sakai-takayuki-inox-stainless-yanagiba-270mm-10-6","title":"Sakai Takayuki INOX Stainless Yanagiba 270mm (10.6\")","description":"\u003cp\u003eThe Sakai Takayuki Inox Yanagiba 270mm is a single bevel sashimi knife best fit for first-timers, students, and professional chefs requiring stainless steel construction. Produced by Aoki Hamono in Sakai, this knife features a 269mm edge length and nimai stainless clad blade with a migaki surface finish. The Inox steel measures 57-59 HRC and contains 0.5% carbon, 13.5% chromium, 0.3% molybdenum, and 0.2% vanadium, providing rust resistance and ease of sharpening.\u003c\/p\u003e\u003cp\u003eDesigned specifically for slicing raw fish and seafood, the yanagiba profile has a slender blade that facilitates precision cuts. The spine measures 3.8mm at the heel, 3.2mm at the mid-section, and tapers to 1.3mm near the tip, with a heel height of 33.6mm. Weighing 173g with a total length of 415mm, the knife pairs with a D-shaped ho wood handle featuring a black buffalo horn ferrule. This directional handle is pre-installed for right-hand operation and offers a light, functional grip suitable for extended sashimi preparation tasks.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31720998469769,"sku":"SATA_INOX_YA270","price":279.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/yanagi270_f__47745.1405063739.1280.1280.jpg?v=1577512547"},{"product_id":"sakai-takayuki-inox-stainless-yanagiba-300mm-11-8","title":"Sakai Takayuki INOX Stainless Yanagiba 300mm (11.8\")","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMaintenance: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozed food\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd colspan=\"2\" width=\"200\"\u003e\u003cspan\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e204.5 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e450 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e290 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e34.9 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e3.9 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e3.4 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e1.3 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003eHigh carbon stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHardness (HRC)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e57-59 \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003eHo wood oval-shape handle with black ferrule\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31720999747721,"sku":"SATA_INOX_YA300","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4538.jpg?v=1776665244"},{"product_id":"sakai-takayuki-inox-stainless-yanagiba-270mm","title":"Sakai Takayuki INOX Stainless Yanagiba 270mm","description":"\u003cp\u003eThe Sakai Takayuki Inox Yanagiba 270mm is a single bevel sashimi knife best fit for first-timers, students, and professional chefs requiring stainless steel construction. Produced by Aoki Hamono in Sakai, this 270mm blade features nimai stainless clad construction with a migaki surface finish. The Inox steel measures 57-59 HRC and contains 0.5% carbon, 13.5% chromium, 0.3% molybdenum, and 0.2% vanadium. This composition provides rust resistance and ease of sharpening, suiting users who prioritise straightforward maintenance in raw fish preparation.\u003c\/p\u003e\u003cp\u003eDesigned specifically for slicing sashimi and seafood, the single bevel geometry facilitates precision cuts with minimal effort. The blade measures 265mm in edge length, 35mm in heel height, and tapers from a 3.2mm spine at the heel and mid-section to 1.0mm at the tip. Weighing 201g, the knife pairs with an octagonal wa handle crafted from teak wood with a black buffalo horn ferrule. This traditional handle profile provides a sturdy grip for precise handling during culinary tasks, completing a practical tool for Japanese cuisine that balances performance with accessible care requirements.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44232337457373,"sku":"SATA_INOX_YA27KNS","price":279.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiYanagiba270mmC.jpg?v=1698895900"},{"product_id":"sakai-takayuki-inox-stainless-usuba-180mm","title":"Sakai Takayuki INOX Stainless Usuba 180mm","description":"\u003cp\u003eThe Sakai Takayuki INOX Stainless Usuba 180mm is a single bevel vegetable knife best fit for first-timers, students, and professional chefs requiring a stainless steel option for traditional Japanese cutting techniques. This 180mm blade features a straight edge profile designed specifically for katsuramuki, enabling users to slice vegetables like cucumbers and radishes into thin continuous sheets with precision. The Inox stainless steel construction provides resistance to rust and staining, making this knife suitable for users who prefer less upkeep than traditional carbon steels while maintaining the functionality required for delicate vegetable preparation.\u003c\/p\u003e\u003cp\u003eHardened to 57–59 HRC, the stainless steel takes a sharp edge and remains easy to sharpen during routine maintenance. The blade measures 3.1mm at the heel and weighs 174g, featuring a migaki surface finish and nimai stainless clad construction. A D-shaped ho wood handle with a black buffalo horn ferrule is pre-installed for right-hand operation, providing a directional grip that pairs with the single bevel geometry. Produced by Aoki Hamono in Sakai, this knife represents a collaborative manufacturing approach that delivers consistent quality for everyday kitchen use where reliability and ease of care are prioritised.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46942092361949,"sku":"SATA_INOX_US180","price":269.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiINOXStainlessUsuba180mma_5e527261-4e95-44ae-b71b-af852cbf3602.jpg?v=1762236601"},{"product_id":"sakai-takayuki-inox-stainless-usuba-180mm-copy","title":"Sakai Takayuki INOX Sujihiki 240mm WA Handle","description":"\u003cp\u003eThe Sakai Takayuki Inox Sujihiki 240mm is a double-bevel stainless steel slicer best fit for first-timers, students, and professional chefs requiring an easy-care knife for protein work. Produced by Aoki Hamono in Sakai, this blade features nimai stainless clad construction with a migaki finish and measures 252mm in edge length. The Inox steel is hardened to 57-59 HRC and offers rust resistance suitable for users prioritising low maintenance over maximum edge retention.\u003c\/p\u003e\u003cp\u003eThis sujihiki profile has a thin spine measuring 1.0mm at the tip and 2.3mm at the heel, reducing surface contact and friction when carving proteins or slicing terrines. Weighing 105g, the knife pairs this blade with a D-shaped ho wood handle featuring a black buffalo horn ferrule. The directional WA handle is pre-installed for right-hand operation and provides a light, functional grip. As a stainless clad blade, it resists staining while remaining forgiving and easy to sharpen during everyday kitchen use.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46942546198749,"sku":"SATA_INOX_SU240-WA","price":169.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7336.jpg?v=1762240491"},{"product_id":"sakai-takayuki-inox-stainless-ko-deba-120mm","title":"Sakai Takayuki INOX Stainless Ko-Deba 120mm","description":"\u003cp\u003eThe Sakai Takayuki INOX Stainless Ko-Deba 120mm is a single bevel Japanese fish knife best fit for first-timers, students, and professional chefs requiring a stainless steel blade for fish butchering. Produced by Aoki Hamono in Sakai, this knife features a 121mm edge length and weighs 146g, providing the necessary mass for processing smaller fish and poultry with fine bones. The Inox stainless steel construction offers resistance to rust and staining, making it suitable for users who prefer less upkeep than traditional carbon steels while maintaining practical performance in wet environments.\u003c\/p\u003e\u003cp\u003eHardened to 57–59 HRC, the blade takes a sharp edge and remains easy to sharpen without the brittleness associated with harder steels. Nimai stainless clad construction supports the single bevel geometry, which includes a concave ura on the non-cutting side specifically intended for right-handed operation. The spine measures 4.7mm at the heel, tapering to 2.5mm at the tip to balance strength with precision during detailed work. A D-shaped ho wood handle with a black buffalo horn ferrule provides a directional grip that pairs with the blade's right-handed orientation for controlled handling during repetitive cutting tasks.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47253966848221,"sku":"SATA_INOX_KODE120","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiINOXKo-Deba120mm-20260111-02.jpg?v=1768197252"},{"product_id":"sakai-takayuki-inox-stainless-baran-kiri-single-bevel-petty-120mm","title":"Sakai Takayuki INOX Stainless Baran-kiri Single Bevel Petty 120mm","description":"\u003cp\u003eThe Sakai Takayuki INOX Stainless Baran-kiri Single Bevel Petty 120mm is a single-bevel utility knife best fit for first-timers, students, and professional chefs requiring a stainless steel option for precision tasks. Produced by Aoki Hamono in Sakai, Japan, this knife features a 120mm blade with a migaki surface finish and nimai stainless clad construction. The Inox stainless steel measures 57-59 HRC and offers rust resistance suitable for users preferring less upkeep than traditional carbon steels.\u003c\/p\u003e\u003cp\u003eThis petty profile suits in-hand peeling, trimming, and detailed work on fruits and vegetables. The steel takes a sharp edge while remaining easy to sharpen and forgiving during maintenance. Specifications include a 28mm heel height, 3.1mm spine thickness at the heel, and a total weight of 84g. The D-shaped ho wood handle with a black buffalo horn ferrule is directional and pre-installed specifically for right or left-hand operation. This lightweight handle grips well and pairs with the single bevel geometry to support intricate cutting tasks in professional and home kitchens.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":48061751460061,"sku":"SATA_INOX_BRKR120","price":149.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6997.jpg?v=1782093489"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/line-collection-for-sakai-takayuki-inox.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}