{"title":"Line Collection For Shiro Kamo Blue Super Kurouchi (Seilan)","description":null,"products":[{"product_id":"shiro-kamo-as-kurouchi-santoku-165mm","title":"Shiro Kamo AS Kurouchi Santoku 165mm","description":"\u003cp\u003eThe Shiro Kamo AS Kurouchi Santoku 165mm is a double-bevel general-purpose knife featuring Aogami Super carbon steel and soft iron san-mai cladding, best fit for professional chefs and enthusiasts seeking thin geometry. Forged in Echizen by certified traditional craftsman Shiro Kamo, this blade features a kurouchi surface finish and measures 168mm at the edge with a 45mm heel height. The santoku profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience distinct from more aggressive tip profiles.\u003c\/p\u003e\u003cp\u003eAogami Super steel provides high hardness between 62 and 65 HRC with added vanadium for toughness, though the reactive carbon core requires immediate drying and light oiling after use to prevent rust. The blade is thin behind the edge and tapers from a 3.0mm spine at the heel to 1.0mm at the tip, supporting precise cutting performance on dense vegetables. An octagonal teak handle with a black buffalo horn ferrule weighs 132g total, pairing natural wood durability with a traditional Japanese aesthetic that complements the broad profile geometry and expert forging characteristic of Kamo-san's perfected designs.\u003c\/p\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":46490420642013,"sku":"KAMO-ASKU-SA165","price":219.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/ShiroKamoASKurouchiSantoku165mma.jpg?v=1749800455"},{"product_id":"shiro-kamo-as-kurouchi-petty-150mm-ebony","title":"Shiro Kamo AS Kurouchi Petty 150mm Ebony","description":"\u003cp\u003eThe Shiro Kamo AS Kurouchi Petty 150mm Ebony is a double-bevel utility and paring knife featuring Aogami Super steel, best fit for professional chefs and enthusiasts requiring precision for peeling, trimming, and detail work. Forged in Echizen by certified traditional craftsman Shiro Kamo, this blade features a kurouchi surface finish and measures 148mm at the edge with a heel height of 35mm. The profile is thin behind the edge, supporting intricate tasks such as deveining shrimp or cutting garnishes where a slim geometry enhances functionality.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel achieves 62-65 HRC and offers high sharpness with added vanadium for toughness. This san-mai soft iron clad construction is reactive and requires immediate drying and light oiling to prevent rust, as the steel is prone to oxidation. The octagonal ebony handle provides a tapered grip and weighs 89g total, pairing with a spine that measures 2.7mm at the heel and tapers to 1.1mm at the tip. This specific geometry and carbon steel composition suit users who prioritise cutting performance and accept the maintenance requirements of reactive clad blades.\u003c\/p\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":46622529323229,"sku":"KAMO-ASKU-PT150EB","price":169.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3685.jpg?v=1753940739"},{"product_id":"shiro-kamo-as-kurouchi-santoku-165mm-1","title":"Shiro Kamo Seilan AS Kurouchi Santoku 180mm","description":"\u003cp\u003eThe Shiro Kamo Seilan AS Kurouchi Santoku 180mm is a double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking Aogami Super carbon steel performance in a compact profile. Forged in Echizen by certified traditional craftsman Shiro Kamo, this blade features san-mai soft iron clad construction with a kurouchi surface finish and measures 180mm at the edge with a 45mm heel height.\u003c\/p\u003e\u003cp\u003eAogami Super steel provides high hardness between 62 and 65 HRC, offering exceptional edge sharpness and retention while maintaining toughness through added vanadium. The reactive carbon steel core requires immediate drying after use to prevent rust, as the soft iron cladding is not stainless. Geometry is thin behind the edge with spine thickness tapering from 3.0mm at the heel to 1.0mm at the tip, supporting precise cutting tasks. Weighing 132g, the knife pairs this blade with an octagonal teak handle and black buffalo horn ferrule for a traditional Japanese grip suited to slicing, dicing, and mincing.\u003c\/p\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":48023861625053,"sku":"KAMO-ASKU-SA165","price":199.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6646_953853c8-8afc-485d-b7f5-c600e55dba59.jpg?v=1781228212"},{"product_id":"shiro-kamo-blue-super-kurouchi-k-tip-gyuto-210mm","title":"Shiro Kamo AS Kurouchi K-tip Gyuto 210mm","description":"Experience the precision of a true **japanese kitchen knife** with the Shiro Kamo AS Kurouchi K-tip Gyuto 210mm. This double-bevelled chef's knife combines the all-purpose body of a classic gyuto with a clipped kiritsuke-style tip, offering a flatter edge profile for clean push-cutting and long slicing, while the sharply defined K-tip excels at precise scoring and detailing work. Crafted from premium Blue Super (Aogami Super) carbon steel with a reactive iron cladding, this knife delivers outstanding edge retention and a razor-sharp cutting feel, but requires careful maintenance to prevent rust. The octagonal teak and black buffalo horn handle provides a comfortable, secure grip for deliberate, tip-led work. Ideal for professional chefs and enthusiasts seeking a high-performance, versatile tool that rewards precision. We invite you to experience its exceptional performance firsthand with a **test cut in store**.","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":48023871750365,"sku":"KAMO_KU_GY210KTIP","price":229.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6658.jpg?v=1781228640"},{"product_id":"shiro-kamo-blue-super-kurouchi-k-tip-gyuto-240mm","title":"Shiro Kamo Seilan AS Kurouchi K-tip Gyuto 240mm","description":"\u003cp\u003eThe Shiro Kamo Seilan AS Kurouchi K-tip Gyuto 240mm is a double-bevel chef's knife featuring Aogami Super carbon steel and a kiritsuke-style tip, best fit for users requiring precise push-cutting and detailed tip work. Forged in Echizen by certified traditional craftsman Shiro Kamo, this 239mm edge length blade features a flatter profile optimised for clean slicing strokes and deliberate precision tasks like scoring or picking. The K-tip geometry pairs the general-purpose utility of a gyuto with an angled point that excels at detail-oriented preparation.\u003c\/p\u003e\u003cp\u003eThis san-mai construction blade has a soft iron clad with a kurouchi finish and measures 3.1mm at the heel, tapering to 1.0mm at the tip. Weighing 178g with a 47mm heel height, the knife features Aogami Super steel hardened to 62-65 HRC. As a reactive carbon steel, the blade requires immediate drying after use to prevent oxidation. The steel composition includes higher carbon and tungsten content with added vanadium for toughness, supporting edge retention and sharpness. Shiro Kamo maintains a deliberately small lineup of perfected designs, focusing on expert forging techniques passed down through his role as former chairman of the Takefu Knife Village.\u003c\/p\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":48023890723037,"sku":"KAMO_KU_GY240KTIP","price":249.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6667.jpg?v=1781229228"},{"product_id":"shiro-kamo-blue-super-kurouchi-gyuto-240mm","title":"Shiro Kamo Seilan AS Kurouchi Gyuto 240mm","description":"\u003cp\u003eThe Shiro Kamo Seilan AS Kurouchi Gyuto 240mm is a double-bevel Japanese chef's knife featuring Aogami Super carbon steel, best fit for users seeking an Echizen-forged blade with broad profile geometry. Forged by Shiro Kamo, a certified traditional craftsman and former chairman of the Takefu Knife Village, this 243mm edge length gyuto serves general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The kurouchi surface finish presents the blade in its traditional blacksmith scale state.\u003c\/p\u003e\u003cp\u003eThis san-mai construction features soft iron cladding over a reactive Aogami Super core that requires drying after use to prevent oxidation. The steel achieves 62-65 HRC hardness with high carbon and tungsten content for edge retention, while added vanadium increases toughness. Measuring 3.1mm at the heel and tapering to 1.0mm at the tip, the blade weighs 196g with a 46mm heel height. Shiro Kamo maintains a deliberately small lineup of perfected designs, applying expert forging techniques to create thin bevels paired with this high-hardness carbon steel.\u003c\/p\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":48023902027997,"sku":"KAMO_KU_GY240","price":249.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6682.jpg?v=1781229454"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/line-collection-for-shiro-kamo-blue-super-kurouchi.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}