{"title":"Line Collection For Sukenari ZDP-247 Damascus","description":null,"products":[{"product_id":"sukenari-zdp-247-damascus-santoku-180mm-ebony-handle","title":"Sukenari ZDP-247 Damascus Santoku 180mm, Ebony Handle","description":"\u003cp\u003eThe Sukenari ZDP-247 Damascus Santoku 180mm is a double-bevel all-rounder for a cook who wants one knife on the board for vegetables, fish and boneless meat. The edge measures 187mm with a 43mm heel for knuckle clearance, and the knife weighs 166g.\u003c\/p\u003e\u003cp\u003eThe blade is a ZDP-247 core clad in stainless damascus and mirror polished, the same finish Sukenari gives its ZDP-189 Mirror Damascus. The layers are there for the eye; the core does the cutting. ZDP-247 is a development grade from the Hitachi (now Proterial) ZDP family, which Sukenari brought into a production kitchen series in 2026 and hardens to 63 to 64 HRC. It holds a long plateau, then tells you clearly when it wants the stones, and it gives up a burr more easily than ZDP-189 does.\u003c\/p\u003e\u003cp\u003eSpine 2.6mm at the heel, 2.3mm through the middle, 1.1mm at the tip. Octagonal ebony handle. Stainless on paper, so wipe it and keep it dry, and dry the polish after use if you want it to keep looking new.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48585049342173,"sku":"SUKE_ZDP247DA_SA180","price":849.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariZDP-247DamascusSantoku195mmb.jpg?v=1789542950"},{"product_id":"sukenari-zdp-247-damascus-gyuto-210mm-ebony-handle","title":"Sukenari ZDP-247 Damascus Gyuto 210mm, Ebony Handle","description":"\u003cp\u003eThe Sukenari ZDP-247 Damascus Gyuto 210mm is the standard Japanese chef's knife: the one that handles most of what crosses the board, from onions to a side of fish. The edge measures 203mm with a 48mm heel for knuckle clearance, and the knife weighs 181g.\u003c\/p\u003e\u003cp\u003eThe blade is a ZDP-247 core clad in stainless damascus and mirror polished, the same finish Sukenari gives its ZDP-189 Mirror Damascus. The layers are there for the eye; the core does the cutting. ZDP-247 is a development grade from the Hitachi (now Proterial) ZDP family, which Sukenari brought into a production kitchen series in 2026 and hardens to 63 to 64 HRC. It holds a long plateau, then tells you clearly when it wants the stones, and it gives up a burr more easily than ZDP-189 does.\u003c\/p\u003e\u003cp\u003eSpine 2.5mm at the heel, 1.9mm through the middle, 1.1mm at the tip. Octagonal ebony handle. Stainless on paper, so wipe it and keep it dry, and dry the polish after use if you want it to keep looking new.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48585179857117,"sku":"SUKE_ZDP247DA_GY210","price":899.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariZDP-247DamascusGyuto210mmb.jpg?v=1789543729"},{"product_id":"sukenari-zdp-247-damascus-k-tip-gyuto-210mm-ebony-handle","title":"Sukenari ZDP-247 Damascus K-tip Gyuto 210mm, Ebony Handle","description":"\u003cp\u003eThe Sukenari ZDP-247 Damascus K-tip Gyuto 210mm is a chef's knife with the spine swept up to a raised tip, so the point sits where you can see it for fine work and the belly still has the length for everything else. The edge measures 202mm with a 48mm heel for knuckle clearance, and the knife weighs 194g.\u003c\/p\u003e\u003cp\u003eThe blade is a ZDP-247 core clad in stainless damascus and mirror polished, the same finish Sukenari gives its ZDP-189 Mirror Damascus. The layers are there for the eye; the core does the cutting. ZDP-247 is a development grade from the Hitachi (now Proterial) ZDP family, which Sukenari brought into a production kitchen series in 2026 and hardens to 63 to 64 HRC. It holds a long plateau, then tells you clearly when it wants the stones, and it gives up a burr more easily than ZDP-189 does.\u003c\/p\u003e\u003cp\u003eSpine 2.5mm at the heel, 2.3mm through the middle, 1.0mm at the tip. Octagonal ebony handle. Stainless on paper, so wipe it and keep it dry, and dry the polish after use if you want it to keep looking new.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48585216950493,"sku":"SUKE_ZDP247DA_KGY210","price":899.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariZDP-247DamascusK-tipGyuto210mmb.jpg?v=1789544005"},{"product_id":"sukenari-zdp-247-damascus-k-tip-gyuto-240mm-ebony-handle","title":"Sukenari ZDP-247 Damascus K-tip Gyuto 240mm, Ebony Handle","description":"\u003cp\u003eThe Sukenari ZDP-247 Damascus K-tip Gyuto 240mm is a chef's knife with the spine swept up to a raised tip, so the point sits where you can see it for fine work and the belly still has the length for everything else. The edge measures 235mm with a 51mm heel for knuckle clearance, and the knife weighs 235g.\u003c\/p\u003e\u003cp\u003eThe blade is a ZDP-247 core clad in stainless damascus and mirror polished, the same finish Sukenari gives its ZDP-189 Mirror Damascus. The layers are there for the eye; the core does the cutting. ZDP-247 is a development grade from the Hitachi (now Proterial) ZDP family, which Sukenari brought into a production kitchen series in 2026 and hardens to 63 to 64 HRC. It holds a long plateau, then tells you clearly when it wants the stones, and it gives up a burr more easily than ZDP-189 does.\u003c\/p\u003e\u003cp\u003eSpine 2.5mm at the heel, 2.2mm through the middle, 1.0mm at the tip. Octagonal ebony handle. Stainless on paper, so wipe it and keep it dry, and dry the polish after use if you want it to keep looking new.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48585225666781,"sku":"SUKE_ZDP247DA_KGY240","price":969.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariZDP-247DamascusK-tipGyuto240mmb.jpg?v=1789544248"},{"product_id":"sukenari-zdp-247-damascus-sujihiki-240mm-ebony-handle","title":"Sukenari ZDP-247 Damascus Sujihiki 240mm, Ebony Handle","description":"\u003cp\u003eThe Sukenari ZDP-247 Damascus Sujihiki 240mm is a slicer, ground thin and narrow for long single-pass cuts through cooked and raw protein without tearing. The edge measures 233mm on a narrow 33mm blade, and the knife weighs 156g.\u003c\/p\u003e\u003cp\u003eThe blade is a ZDP-247 core clad in stainless damascus and mirror polished, the same finish Sukenari gives its ZDP-189 Mirror Damascus. The layers are there for the eye; the core does the cutting. ZDP-247 is a development grade from the Hitachi (now Proterial) ZDP family, which Sukenari brought into a production kitchen series in 2026 and hardens to 63 to 64 HRC. It holds a long plateau, then tells you clearly when it wants the stones, and it gives up a burr more easily than ZDP-189 does.\u003c\/p\u003e\u003cp\u003eSpine 2.2mm at the heel, 1.8mm through the middle, 1.0mm at the tip. Octagonal ebony handle. Stainless on paper, so wipe it and keep it dry, and dry the polish after use if you want it to keep looking new.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48585237037277,"sku":"SUKE_ZDP247DA_SU240","price":849.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariZDP-247DamascusSujihiki240mmb.jpg?v=1789544573"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/line-collection-for-sukenari-zdp-247-damascus.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}