{"title":"Line Collection For Tsunehisa S\/S Clad White 1 Kasumi","description":null,"products":[{"product_id":"tsunehira-white-1-stainless-clad-tsuchime-gyuto-240-mm-ebony-handle-copy","title":"Tsunehisa White 1 Stainless Clad Migaki Gyuto 240 mm Ebony Handle","description":"\u003cp\u003eThe Tsunehisa White 1 Stainless Clad Migaki Gyuto 240 mm with Ebony Handle is a double-bevel chef's knife best fit for professional chefs and enthusiasts requiring a high-carbon core with stainless cladding. Finished by Takayuki Shibata in Fukuyama, this blade features a Shirogami #1 carbon steel core clad in stainless steel with a migaki surface finish. The 243 mm edge length and thin geometry behind the edge suit general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat.\u003c\/p\u003e\u003cp\u003eShirogami #1 steel measures 62-65 HRC and sharpens to a fine edge due to its high purity and carbon content. As a reactive carbon steel, the core requires prompt wiping and drying after use to prevent corrosion despite the protective stainless cladding. The san-mai construction pairs this performance steel with a spine measuring 3.1 mm at the heel, tapering to 0.8 mm at the tip. Weighing 191 g with a 48 mm heel height, the knife features an octagonal ebony handle that provides a tapered grip and minimalist aesthetic for this value-focused regional showcase.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46434872066269,"sku":"TNHS_W1KA_GY24_EB","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehiraWhite1StainlessCladKasumiGyuto240mmEbonyHandlea.jpg?v=1747372984"},{"product_id":"tsunehisa-white-1-s-s-clad-kasumi-gyuto-240mm-purple-handle","title":"Tsunehisa White 1 S\/S Clad Migaki Gyuto 240mm Purple Handle","description":"\u003cp\u003eThe Tsunehisa White 1 S\/S Clad Migaki Gyuto 240mm is a double-bevel chef's knife best fit for professional chefs and enthusiasts seeking high-purity carbon steel performance in a stainless-clad san-mai construction. Finished by Takayuki Shibata in Fukuyama, this blade features a Shirogami #1 core with 62-65 HRC hardness and a migaki surface finish. The 243mm edge length suits general-purpose kitchen tasks including mincing, slicing vegetables, and disjointing large cuts of meat.\u003c\/p\u003e\u003cp\u003eWhite Steel #1 contains 1.3% carbon without chromium or tungsten, allowing sharpening to an extremely fine edge while requiring prompt wiping and drying after use to prevent corrosion. The stainless cladding protects the reactive core during service. This gyuto measures 3.1mm at the heel, tapering to 0.8mm at the tip, and weighs 183g with a 48mm heel height. It pairs these specifications with an octagonal ebony handle featuring undisclosed materials crafted specifically for this line. The thin geometry behind the edge supports precise cutting work across various ingredients.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46794709958877,"sku":"TNHS_W1KA_GY24_PUR","price":379.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaWhite1SSCladKasumiGyuto240mmPurpleHandlea_44c57157-28a2-483e-87ae-af69932a49e8.jpg?v=1758177000"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/line-collection-for-tsunehisa-s-s-clad-white-1-kasumi.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}