{"title":"Line Collection For Tsunehisa SLD Washiji","description":null,"products":[{"product_id":"tsunehisa-sld-washiji-gyuto-210mm-burnt-kashi","title":"Tsunehisa SLD Washiji Gyuto 210mm Burnt Kashi","description":"\u003cp\u003eThe Tsunehisa SLD Washiji Gyuto 210mm Burnt Kashi is a double-bevel chef's knife featuring Hitachi SLD steel and a burnt Japanese oak handle, best fit for first-timers and students seeking semi-stainless performance. This 210mm gyuto serves as a general-purpose tool for mincing, slicing, and chopping vegetables or meat in professional and home kitchens.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel measures 62-64 HRC and contains 12% chromium, providing edge retention similar to carbon steel with increased rust resistance. The blade features san-mai stainless clad construction with a nashiji surface finish and a double bevel geometry. Spine thickness measures 2.0mm at the heel, tapering to 0.6mm at the tip, with a total weight of 146g.\u003c\/p\u003e\u003cp\u003eThe octagonal WA handle is crafted from Kashi Japanese White Oak without a ferrule or spacer. One half of the wood undergoes a controlled charring process that creates a textured surface and dark hue. Takayuki Shibata finishes this knife in Fukuyama as part of the value-focused Tsunehisa line, which sources blades from multiple Japanese knife regions to a consistent standard.\u003c\/p\u003e","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":46642909610205,"sku":"TNHS-SKD-GY210-KOY","price":229.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaSLDGyuto210mmWashiji-20250806-05.jpg?v=1754446241"},{"product_id":"tsunehisa-sld-washiji-santoku-170mm-burnt-kashi","title":"Tsunehisa SLD Washiji Santoku 170mm Burnt Kashi","description":"\u003cp\u003eThe Tsunehisa SLD Washiji Santoku 170mm Burnt Kashi is a double-bevel general-purpose knife best fit for first-timers and students seeking Hitachi SLD steel performance with stainless cladding. This 170mm santoku features a nashiji surface finish and sanmai stainless clad construction, pairing the cutting characteristics of semi-stainless tool steel with reduced maintenance requirements. The blade measures 46mm in heel height with spine thicknesses of 2.0mm at the heel, 1.8mm at mid, and 0.9mm at the tip.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel achieves 62-64 HRC and contains 12% chromium for rust resistance while retaining edge sharpness through molybdenum and vanadium carbides. Weighing 132g, this knife suits slicing, dicing, and mincing tasks common to home kitchens. The burnt kashi octagonal handle uses Japanese white oak with one half charred to create texture and visual contrast, featuring no ferrule or spacer. Takayuki Shibata finishes these multi-region sourced knives in Fukuyama to consistent standards, making regional Japanese craftsmanship accessible within the Tsunehisa value-focused range.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47677270393053,"sku":"TNHS-SKD-ST170-KOY","price":189.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3309.jpg?v=1773977342"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/line-collection-for-tsunehisa-sld-washiji.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}