{"title":"Line Collection For Yoshimi Kato Hyo SG2","description":null,"products":[{"product_id":"yoshimi-kato-hyo-sg2-petty-120mm","title":"Yoshimi Kato Hyo SG2 Petty 120mm","description":"\u003cp\u003eThe Yoshimi Kato Hyo SG2 Petty 150mm is a stainless-clad utility and paring knife best fit for professional chefs and enthusiasts requiring precision detail work. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this double-bevel blade features an SG2 powdered steel core with stainless cladding in san-mai construction. The 148mm edge length and slim spine profile, measuring 1.8mm at the heel and tapering to 0.9mm at the tip, suit in-hand peeling, trimming, and slicing fruits or vegetables.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves a hardness of 62-64 HRC and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The Hyo line displays a distinct tsuchime finish with sharp, angular arrow-like marks rather than rounded dimples. Weighing 82g with a 29mm heel height, the knife pairs this thin geometry with an octagonal WA handle crafted in-house by the maker. This specific handle material remains undisclosed, distinguishing it within the Kato range while supporting the precise control needed for intricate kitchen tasks.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":48117373894877,"sku":"KT-HS2-PT120","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7572.jpg?v=1783055450"},{"product_id":"yoshimi-kato-hyo-sg2-gyuto-240mm","title":"Yoshimi Kato Hyo SG2 Gyuto 240mm","description":"\u003cp\u003eThe Yoshimi Kato Hyo SG2 Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking high-performance cutting with excellent edge retention. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this 215mm blade features an SG2 powdered steel core hardened to 62-64 HRC within a sanmai stainless clad construction. The double bevel geometry is thin behind the edge, supporting precise slicing, mincing, and chopping tasks across vegetables and proteins.\u003c\/p\u003e\u003cp\u003eThis knife weighs 158g and measures 1.8mm at the heel, tapering to 0.6mm at the tip with a 46mm heel height. The blade displays a Tsuchime surface finish characterised by sharp, angular arrow-like marks distinct from rounded hammered textures. An octagonal WA handle crafted in-house by the maker provides a traditional grip profile for this general-purpose gyuto. SG2 steel offers uniform carbide distribution through its powdered metallurgy, enhancing toughness and reducing chipping risks while maintaining fine edge sharpness during extended use.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":48117386772701,"sku":"KT-HS2-GY240","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7438.jpg?v=1783056031"},{"product_id":"yoshimi-kato-hyo-sg2-sujihiki-240mm","title":"Yoshimi Kato Hyo SG2 Sujihiki 270mm","description":"\u003cp\u003eThe Yoshimi Kato Hyo SG2 Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking high-performance cutting with excellent edge retention. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this 215mm blade features an SG2 powdered steel core hardened to 62-64 HRC within a sanmai stainless clad construction. The double bevel geometry is thin behind the edge, supporting precise slicing, mincing, and chopping tasks across vegetables and proteins.\u003c\/p\u003e\u003cp\u003eThis knife weighs 158g and measures 1.8mm at the heel, tapering to 0.6mm at the tip with a 46mm heel height. The blade displays a Tsuchime surface finish characterised by sharp, angular arrow-like marks distinct from rounded hammered textures. An octagonal WA handle crafted in-house by the maker provides a traditional grip profile for this general-purpose gyuto. SG2 steel offers uniform carbide distribution through its powdered metallurgy, enhancing toughness and reducing chipping risks while maintaining fine edge sharpness during extended use.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":48117409874141,"sku":"KT-HS2-SJ240","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7456_cbe6dd16-e7a5-4f98-92cd-1b4b8d1c63bd.jpg?v=1783056804"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/line-collection-for-yoshimi-kato-hyo-sg-2.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}