{"title":"Nigara SG2","description":"\u003cspan data-mce-fragment=\"1\"\u003eBased in the small yet beautiful city of Hirosaki in the northern prefecture of  Aomori, Nigara hamono has been making samurai swords for 350 yearas, with master Kunitoshi  (國俊) being one of the most famous sword smith in his generation. Now headed by the 8th generation mastersmith Tsuyoshi Yoshizawa (吉澤 剛) supported by his father Toshiju Yoshizawa (吉澤 俊寿), Nigara is becoming very popular thanks of its exquisite forging skills and second to none quality control. \u003c\/span\u003e","products":[{"product_id":"nigara-sg2-kurouchi-tsuchime-santoku-180mm","title":"Nigara SG2 KU Santoku 180mm Tsuchime Ebony","description":"\u003cp\u003eThe Nigara SG2 KU Santoku 180mm Tsuchime Ebony is a stainless-clad general-purpose knife best fit for professional chefs and first-time buyers seeking an 180mm blade with SG2 powdered steel core. Produced by Nigara in Aomori, this santoku features a double bevel edge geometry and measures 168mm in cutting edge length with a 48mm heel height. The blade utilises san-mai stainless clad construction with a Kurouchi Tsuchime surface finish, providing a textured aesthetic while maintaining stainless cladding properties around the SG2 core.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves HRC 62-64 hardness and offers high wear resistance with uniform carbide distribution from its manufacturing process. This steel composition suits users prioritising edge retention, though the material can be relatively hard to sharpen during maintenance. The octagonal ebony handle provides a tapered geometric grip profile and pairs with the 167g blade weight to create a balanced tool for slicing, dicing, and mincing tasks. The 2.4mm spine thickness at the heel tapers to 1.2mm near the tip, supporting controlled chopping motions typical of the santoku profile.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":37980463825048,"sku":"NIGA_SGKU_SA180_EB","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2KurouchiTsuchimeSantoku180mma.jpg?v=1764132381"},{"product_id":"nigara-sg2-matt-migaki-tsuchime-petty-150mm","title":"Nigara SG2 Matt Migaki Tsuchime Petty 120mm","description":"\u003cp\u003eThe Nigara SG2 Matt Migaki Tsuchime Petty 120mm is a stainless-clad utility knife best fit for first-timers and professional chefs requiring a precision tool for peeling, trimming, and detail work. Produced by Nigara in Aomori, this double-bevel blade features an SG2 powdered steel core with stainless cladding in san-mai construction. The 120mm profile suits in-hand peeling and general purpose tasks, offering a slim geometry for intricate cutting such as deveining shrimp or preparing garnishes.\u003c\/p\u003e\u003cp\u003eSG2 steel measures HRC 62-64 and provides high wear resistance with excellent edge retention, though the powdered metallurgy makes sharpening relatively hard. The stainless cladding ensures the blade is easy to look after and resists corrosion during daily use. Weighing 65g with a 1.6mm spine at the heel, the knife pairs this performance-oriented edge with an octagonal teak handle and black buffalo horn ferrule. This combination delivers a sturdy grip for precise handling while maintaining the lightweight balance expected of a dedicated petty knife.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43993876005085,"sku":"NIGA_SGHA_PE120","price":309.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattMigakiTsuchimePetty120mmEbonyHandle-20250319-01.jpg?v=1742344560"},{"product_id":"nigara-sg2-matt-migaki-tsuchime-k-tip-petty-150mm","title":"Nigara SG2 Matt Migaki Tsuchime K-tip Petty 150mm","description":"\u003cp\u003eThe Nigara SG2 Matt Migaki Tsuchime K-tip Petty 150mm is a stainless clad utility knife best fit for first-timers and professional chefs requiring a precise tool for peeling, trimming, and detail work. Produced by Nigara in Aomori, this double bevel blade features an SG2 powdered stainless steel core with a hardness of HRC 62 to 64. The K-tip profile provides a thinner, sharper tip for precise slicing and picking, while the flatter edge geometry facilitates in-hand peeling tasks. This 150mm petty knife measures 270mm in total length and weighs 99g, serving as a dedicated instrument for processing fruits, vegetables, and garnishes.\u003c\/p\u003e\u003cp\u003eConstructed using san-mai stainless cladding, the blade offers excellent edge retention and wear resistance through its uniform carbide distribution. The matt migaki tsuchime finish pairs with an octagonal ebony handle featuring a black horn ferrule for a comfortable grip during precision cutting. SG2 steel achieves high durability and fine sharpness, though it is relatively hard to sharpen due to its powdered metallurgy. The stainless construction makes this knife easy to look after, combining advanced metalworking technology with inherited forging skills from the Tsugaru sword smith tradition.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":37980713746584,"sku":"NIGA_SGHA_PE150KT","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattMigakiKtipPetty150mm.jpg?v=1715046035"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-bunka-170mm","title":"Nigara Anmon (暗紋) SG2 Raindrop Damascus Bunka 180mm Brich Burl Handle","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Bunka 180mm is a stainless clad general-purpose knife best fit for enthusiasts and professional chefs seeking distinctive Tsugaru forging aesthetics paired with high-performance powdered steel. This double bevel blade features an SG2 core manufactured by Takefu Special Steel, hardened to 62-64 HRC for excellent edge retention and wear resistance. The san-mai construction comprises 25 layers of forged stainless damascus on each side, displaying ripple markings characteristic of the original Anmon technique developed by Nigara in Aomori.\u003c\/p\u003e\u003cp\u003eThe 180mm Bunka profile combines a straighter edge with a pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping tasks. As a powdered metallurgy steel, SG2 offers uniform carbide distribution that enhances toughness while maintaining fine sharpness, though it requires specific sharpening approaches due to its hardness. The octagonal wa handle is crafted from stabilised birch burl, providing intricate natural grain patterns and improved durability through the stabilisation process. Weighing 171g with a 50mm heel height and 2.6mm spine thickness at the heel, this knife presents specific physical dimensions for users evaluating balance and clearance. The etched surface finish highlights the hand-forged damascus cladding, representing Nigara's integration of inherited sword smithing traditions with modern metalworking technology.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42216312996061,"sku":"NIGA_SGAM_BU180","price":519.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusBunka170mmD.jpg?v=1709959816"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-nakiri-180mm","title":"Nigara Anmon SG2 Damascus Nakiri 180mm Birch (暗紋)","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus Nakiri 180mm is a Japanese vegetable knife featuring an SG2 powdered steel core and stainless damascus clad, best fit for enthusiasts and professional chefs seeking distinct Tsugaru forging aesthetics. This double bevel nakiri measures 180mm in total length with a 169mm edge, designed specifically for straight push cuts through vegetables where the flat profile ensures full board contact for clean separation. The blade features 25 layers of forged damascus on each side displaying ripple markings distinctive to Nigara's original Anmon technique, with an etched surface finish that highlights the intricate pattern.\u003c\/p\u003e\u003cp\u003eSG2 powdered stainless steel achieves 62-64 HRC hardness, offering high wear resistance and edge retention suited to users who prioritise longevity, though this steel is relatively hard to sharpen. The sanmai stainless clad construction provides corrosion resistance while maintaining the artistic damascus appearance. Weighing 167g with a spine thickness of 2.5mm at the heel tapering to 1.2mm at the tip, this knife pairs with a stabilised birch burl octagonal handle that features unique grain patterns enhanced through stabilisation for durability. Headed by eighth-generation mastersmith Go Yoshizawa in Aomori, Nigara combines inherited sword smith traditions with modern metalworking technology in this collectable series.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42217408233693,"sku":"NIGA_SGAM_NA180_BR","price":519.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2KtipNakiri180mma.jpg?v=1715143404"},{"product_id":"nigara-sg2-matt-tsuchime-sakimaru-sujihiki-300mm","title":"Nigara SG2 Matt Tsuchime Sakimaru Sujihiki 300mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSuper cool Sakimaru shaped sujihiki by Nigara. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e===\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003eSince being appointed by the domain of Tsugaru to make Japanese swords, Nigara Forging has a history of over 350 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAs one of the few noble swordsmiths in Japan, Nigara homono has continued to preserve this art. \u003cspan data-mce-fragment=\"1\"\u003eThe making of swords has been abandoned as a business item since 1965, but the same forging techniques such as welding and hammering have been kept alive in the making of  kitchen knives since then.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable cellpadding=\"5\" cellspacing=\"1\" border=\"1\" style=\"border: 1px solid #e3e3df; height: 411px; width: 400px; background-color: #e3e3df;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"200\" colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e198 g \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e442 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e290 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e40 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.3 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.3 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.2 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eR2 Powdered Steel, Stainless Cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHRC 62 to 64\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eVarious K\u0026amp;S  Handle\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42371512533213,"sku":"NAKA_SGMM_SASU300","price":549.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/NigaraSG2MigakiTsuchimeSakimaruSujihiki300mma.jpg?v=1643001342"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-santoku-165mm","title":"Nigara Anmon SG2 Raindrop Damascus Santoku 170mm Birch (暗紋)","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Santoku 170mm is a stainless-clad general-purpose knife best fit for enthusiasts and professional chefs seeking distinctive Tsugaru forging aesthetics paired with high-performance powdered steel. This 170mm santoku features an SG2 core clad in 25 layers of forged stainless damascus per side, displaying the ripple markings characteristic of Nigara’s original Anmon technique. The blade measures 166mm at the edge with a 51mm heel height and double bevel geometry suited for slicing, dicing, and mincing tasks.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves 62-64 HRC hardness and offers excellent edge retention through uniform carbide distribution, though this construction is relatively hard to sharpen. The sanmai stainless damascus clad requires standard care and provides corrosion resistance during use. Weighing 165g with spine thickness tapering from 2.6mm at the heel to 1.1mm at the tip, this knife pairs with a stabilised birch burl octagonal handle that features intricate grain patterns enhanced through meticulous stabilisation for durability. Headed by eighth-generation mastersmith Go Yoshizawa in Aomori, Nigara applies inherited sword smith traditions alongside modern metalworking technology to produce this collectable series.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42463503188189,"sku":"NIGA_SGAM_SA18_BR","price":589.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusSantoku180mmD.jpg?v=1709964728"},{"product_id":"nigara-sg2-kurouchi-tsuchime-double-bevel-boning-knife","title":"Nigara SG2 Kurouchi Tsuchime Double-bevel Honesuki (Boning knife) 150mm Black Cha","description":"\u003cp\u003eThe Nigara SG2 Kurouchi Tsuchime Double-bevel Honesuki 150mm is a boning knife best fit for professional chefs and first-timers requiring a stiff blade for poultry preparation. Produced by Nigara in Aomori, this double-bevel profile features SG2 powdered steel core with stainless cladding in san-mai construction. The blade displays a kurouchi tsuchime surface finish and measures 150mm in length, providing the thickness and pointed tip necessary for manoeuvring around bones and cutting through joints during deboning tasks.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves a hardness of 62-64 HRC and offers high wear resistance, though it is relatively hard to sharpen. The octagonal Black Chacate handle provides a durable grip with fine texture and deep brown coloration. This knife weighs between 145g and 176g depending on configuration, with spine thickness measuring approximately 4mm at the heel tapering to 2.2mm near the tip. The stiff, broad blade excels in precision meat butchery work rather than relying on flexibility, making it suitable for detailed processing where agility is required.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42463650152669,"sku":"NIGA_SGKH_HO135","price":369.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuthimeKurouchiDoubleBevelHonesuki150mmBlackChacatea.jpg?v=1715308921"},{"product_id":"nigara-anmon-sg2-damascus-sakimaru-sujihiki-270-300mm","title":"Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 270mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 270mm is a stainless clad slicer best fit for professional chefs and collectors requiring long blade reach for protein carving. This knife features an SG2 powdered steel core with san-mai stainless damascus construction, displaying the distinctive ripple markings of Tsugaru forging. The double bevel sujihiki profile measures 270mm in length and suits general slicing tasks where reduced surface contact minimises friction against soft proteins.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves a hardness between 62 and 64 HRC, offering high wear resistance and edge retention that requires specific sharpening attention due to the material's density. The blade has a spine thickness of 2.4mm at the heel tapering to 1.2mm at the tip, providing geometry suited for artful thin carving and portioning. An octagonal stabilised birch burl handle pairs with this 198g build, featuring intricate grain patterns enhanced through a meticulous stabilisation process for durability.\u003c\/p\u003e\u003cp\u003eMade by Go Yoshizawa in Aomori, this knife represents the Nigara Anmon line which combines inherited sword smith traditions with modern metalworking technology. The etched raindrop damascus finish comprises 25 layers of forged steel on each side of the SG2 core. This sakimaru sujihiki serves as a specialised tool for slicing terrines, patés, and large meat portions, leveraging its slim blade geometry to prevent food from gripping during forward cutting motions.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43382941384925,"sku":"NIGA_SGAM_SASU270","price":749.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusSakimaruSujihiki270mmD.jpg?v=1709962241"},{"product_id":"nigara-sg2-matt-migaki-tsuchime-santoku-170mm","title":"Nigara SG2 Matt Migaki Tsuchime Santoku 170mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSince being appointed by the domain of Tsugaru to make Japanese swords, Nigara Forging has a history of over 350 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAs one of the few noble swordsmiths in Japan, Nigara homono has continued to preserve this art. \u003cspan data-mce-fragment=\"1\"\u003eThe making of swords has been abandoned as a business item since 1965, but the same forging techniques such as welding and hammering have been kept alive in the making of kitchen knives since then.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 411px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e145 g \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e313 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e170 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e50.3 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.2 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.2 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e0.9 mm \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eR2 Powdered Steel, Stainless Cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHRC 62 to 64\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eTeak Handle with Black Horn Ferrule\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43721953575133,"sku":"NIGA_SGMT_SA170","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/NigaraSG2MattMigakiTsuchimeSantoku180mma.jpg?v=1676613281"},{"product_id":"nigara-sg2-matt-migaki-tsuchime-sujihiki-240mm","title":"Nigara SG2 Matt Migaki Tsuchime Sujihiki 240mm","description":"\u003cp\u003eThe Nigara SG2 Matt Migaki Tsuchime Sujihiki 240mm is a stainless clad slicer best fit for first-timers and professional chefs requiring a long blade for protein work. Produced by Nigara in Aomori, this knife features an SG2 powder stainless steel core with san-mai stainless cladding and a double bevel edge geometry. The 240mm sujihiki profile measures 390mm in total length with 155g weight, offering a slim blade that reduces surface contact and friction when carving proteins or slicing terrines.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and provides high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. This construction supports extended edge retention but requires specific sharpening attention due to the steel's wear characteristics. The blade displays a matt migaki tsuchime finish and tapers from 2.1mm at the heel to 1.2mm near the tip, pairing with a 36mm heel height for controlled slicing tasks.\u003c\/p\u003e\u003cp\u003eAn octagonal wa handle crafted from teak wood and black buffalo horn ferrule provides a durable grip suited to precise handling during culinary preparation. The stainless clad san-mai construction makes this knife easy to maintain while delivering the cutting performance associated with powder stainless steel edges. This combination of optimised fabrication and traditional forging suits users seeking specific slicing functionality within the Nigara SG2 Matt Migaki Tsuchime line.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44067081486557,"sku":"NG-SG2MATMIGAKI-SU240","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattMigakiTsuchimeSujihiki240mmE.jpg?v=1695126343"},{"product_id":"nigara-sg2-kurouchi-tsuchime-petty-120-150mm","title":"Nigara SG2 Kurouchi Tsuchime Petty 120mm","description":"\u003cp\u003eThe Nigara SG2 Kurouchi Tsuchime Petty 120mm is a stainless-clad utility and paring knife best fit for professional chefs and first-time buyers requiring precision for peeling, trimming, and detail work. Produced by Nigara in Aomori, this double-bevel blade features an SG2 powdered steel core with san-mai stainless cladding and a kurouchi tsuchime surface finish. The 120mm profile suits in-hand peeling and general purpose tasks where intricate control is necessary.\u003c\/p\u003e\u003cp\u003eSG2 steel measures 62-64 HRC and offers high wear resistance with uniform carbide distribution from its powdered metallurgy construction. This stainless clad blade requires standard care and is noted as relatively hard to sharpen. The octagonal ebony handle provides a tapered grip that pairs with the slim petty geometry for detailed cutting. Weighing between 68g and 99g with a spine measuring 1.9mm at the heel tapering to 1.1mm near the tip, this knife balances lightweight handling with structural rigidity for fine kitchen prep.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44107151474909,"sku":"NG-SG2KUTSU-PT120","price":237.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2KurouchiTsuchimePetty120mma_eed831b2-3fba-41ed-bd0d-6810d0efa6a3.jpg?v=1764130892"},{"product_id":"nigara-sg2-matt-migaki-tsuchime-k-tip-paring-95mm","title":"Nigara SG2 Matt Migaki Tsuchime K-tip Paring 95mm","description":"\u003cp\u003eThe Nigara SG2 Matt Migaki Tsuchime K-tip Paring 95mm is a double-bevel utility knife best fit for first-timers and professional chefs requiring a compact blade for in-hand peeling, trimming, and detail work. Produced by Nigara in Aomori, this 95mm petty features an SG2 powdered stainless steel core with san-mai stainless clad construction, measuring 85mm in edge length, 26mm in heel height, and weighing 50g.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The stainless clad san-mai build simplifies care, while the matt migaki tsuchime finish provides texture across the blade surface. Spine thickness measures 1.8mm at the heel and middle, tapering to 1.0mm near the tip. The octagonal wa handle pairs teak wood with a black buffalo horn ferrule, providing a distinct grip profile for precision tasks. This combination of powder steel edge geometry and stainless cladding suits users prioritising edge retention alongside straightforward maintenance in a small-format cutting tool.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44201115418845,"sku":"NG-SG2MATMIGAKI-PR95","price":259.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattMigakiTsuchimeK-tipParing95mmB.jpg?v=1698141230"},{"product_id":"nigara-anmon-sg2-damascus-sakimaru-sujihiki-300mm-turquoise-handle","title":"Nigara Anmon SG2 Damascus Sakimaru Sujihiki 300mm Turquoise Handle SP1","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus Sakimaru Sujihiki 300mm is a stainless-clad slicer best fit for enthusiasts and collectors seeking a long blade with distinctive Tsugaru forging aesthetics. This knife features an SG2 powdered steel core clad in 25 layers of forged damascus on each side, displaying ripple markings characteristic of Nigara’s original technique. The sakimaru profile provides a 285mm edge length suited for artful thin carving of proteins and slicing terrines, while the double bevel geometry reduces surface contact and friction during draw cuts.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers excellent edge retention with uniform carbide distribution from its powdered metallurgy. The sanmai stainless damascus construction requires care as the etched finish can be difficult to maintain over time. Weighing 304g with a 2.6mm spine at the heel tapering to 1.3mm at the tip, this sujihiki pairs with a turquoise coke-bottle shaped western handle made from stabilised ambonya burl, acrylic, and G10. The tapered rear end and wider midsection provide ergonomic grip and control during extended slicing tasks, complementing the blade’s flat profile designed specifically for portioning large proteins.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44454782304477,"sku":"NG-ANSG2DM-SU300SP1","price":1300.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2DamascusSakimaruSujihiki300mmTurquoiseHandleD.jpg?v=1705492909"},{"product_id":"nigara-anmon-sg2-damascus-gyuto-240mm","title":"Nigara Anmon SG2 Raindrop Damascus Gyuto 240mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Gyuto 240mm is a stainless clad chef's knife best fit for professional chefs and collectors seeking high edge retention with distinctive Tsugaru forging aesthetics. This double bevel gyuto features an SG2 powdered steel core hardened to 62-64 HRC, clad in 25 layers of forged stainless damascus per side with etched ripple markings unique to the Anmon line. The blade measures 227mm in edge length with a 49mm heel height and tapers from 1.8mm at the spine to 1.0mm near the tip.\u003c\/p\u003e\u003cp\u003eSG2 steel provides excellent wear resistance and fine edge sharpness through uniform carbide distribution, though this hardness makes sharpening relatively demanding. The stainless san-mai construction ensures the reactive core remains protected during general purpose kitchen tasks including slicing meat and chopping vegetables. Weighing between 165g and 185g, the knife pairs with an octagonal stabilised birch burl handle that offers intricate grain patterns and enhanced durability through meticulous stabilisation. Headed by eighth generation mastersmith Go Yoshizawa in Aomori, Nigara applies inherited sword smith traditions alongside modern metalworking technology to produce this hand forged damascus piece.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44551593951453,"sku":"NG-ANSG2DM-GY240_BR","price":679.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR08835.jpg?v=1707646976"},{"product_id":"nigara-sg2-tsuchime-kurouchi-sujihiki-270mm","title":"Nigara SG2 Tsuchime Kurouchi Sujihiki 270mm","description":"\u003cp\u003eNigara SG2 line features the state-of-the-art Super Gold 2 powdered steel with excellent edge retention, toughness and extreme sharpness, the Tsuchime (hammered) pattern gives the knife a rustic touch. This line offers an excellent price \/ performance ratio.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 75.7832%;\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 21.6621%;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003emm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 75.7832%;\" data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 21.6621%;\" data-mce-fragment=\"1\"\u003e188 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 75.7832%;\" data-mce-fragment=\"1\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 21.6621%;\" data-mce-fragment=\"1\"\u003e260 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 75.7832%;\" data-mce-fragment=\"1\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 21.6621%;\" data-mce-fragment=\"1\"\u003e40 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 75.7832%;\" data-mce-fragment=\"1\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 21.6621%;\" data-mce-fragment=\"1\"\u003e2.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 75.7832%;\" data-mce-fragment=\"1\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 21.6621%;\" data-mce-fragment=\"1\"\u003e2.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 75.7832%;\" data-mce-fragment=\"1\"\u003eWidth of Spine at about 1 cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 21.6621%;\" data-mce-fragment=\"1\"\u003e1.1 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel type:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e SG2 core with stainless clad\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHardness (HRC):\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 62-63\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Design:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Stabilized and dyed birch handle with white spacer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e========== \u003cbr\u003e Since being appointed by the domain of Tsugaru to make Japanese swords, Nigara Forging has a history of over 350 years. As one of the few noble swordsmiths in Japan, Nigara homono has continued to preserve this art. The making of swords has been abandoned as a business item since 1965, but the same forging techniques such as welding and hammering have been kept alive in the making of kitchen knives since then.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44551594442973,"sku":"NG-SG2TSU-SU270","price":499.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR08845.jpg?v=1707523459"},{"product_id":"nigara-anmon-sg2-raindrop-damascus-k-tip-gyuto-240mm","title":"Nigara Anmon SG2 Raindrop Damascus K-tip Gyuto 240mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus K-tip Gyuto 240mm is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking precise tip-led cutting with high edge retention. Made by Nigara in Aomori, this knife features an SG2 powdered stainless steel core clad in 25 layers of forged stainless damascus per side, displaying the distinctive Tsugaru ripple markings. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the blade for scoring, detailing, push-cutting, and long slicing strokes.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC and offers excellent wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The san-mai stainless clad construction ensures the blade remains fully stainless and resistant to corrosion during use. This model measures 240mm in total length with a 221mm edge, weighs 165g, and has a spine thickness of 1.8mm at the heel tapering to 1.0mm near the tip. It features an octagonal wa handle crafted from stabilised birch burl with a spacer, providing a durable grip that complements the etched artistic finish. The combination of advanced metalworking technology and inherited forging skills results in a collectable tool designed for deliberate precision work.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44648932114653,"sku":"NG-ANSG2DM-KGY240_BR","price":679.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusK-tipGyuto240mmD.jpg?v=1709961231"},{"product_id":"nigara-anmon-sg2-damascus-sakimaru-sujihiki-300mm-brich","title":"Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 300mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 300mm is a stainless-clad slicer best fit for professional chefs and collectors requiring a long blade for protein carving. This knife features an SG2 powdered steel core with a hardness of 62-64 HRC, clad in 25 layers of forged stainless damascus on each side. The distinctive ripple markings result from original Tsugaru forging techniques by maker Go Yoshizawa in Aomori. As a sanmai stainless construction, the blade resists corrosion and requires standard maintenance.\u003c\/p\u003e\u003cp\u003eThis sujihiki profile measures 300mm in length with a double bevel edge designed for thin slicing of proteins, terrines, and patés. The slim blade geometry reduces surface contact and friction during draw cuts. Specifications include a heel height of 40mm, spine thickness of 2.2mm at the heel tapering to 1.3mm at the tip, and a total weight of 204g. The octagonal handle is crafted from stabilised birch burl with a spacer, providing a durable grip that complements the etched raindrop damascus finish.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44648952430813,"sku":"NIGA_SGAM_SASU230BB","price":749.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusSakimaruSujihiki300mmE.jpg?v=1709963004"},{"product_id":"nigara-sg2-matt-migaki-tsuchime-petty-150mm-1","title":"Nigara SG2 Matt Migaki Tsuchime Petty 150mm","description":"\u003cp\u003eThe Nigara SG2 Matt Migaki Tsuchime Petty 150mm is a stainless-clad utility knife best fit for first-timers and professional chefs requiring a precision tool for peeling, trimming, and detail work. Produced by Nigara in Aomori, this double-bevel blade features an SG2 powdered stainless steel core with san-mai stainless cladding. The 150mm profile suits in-hand peeling and general-purpose tasks, offering a slim geometry for intricate cutting such as deveining shrimp or preparing garnishes.\u003c\/p\u003e\u003cp\u003eSG2 steel measures 62-64 HRC and provides high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. This construction supports edge retention but requires specific sharpening attention due to the steel's hardness. The blade displays a matt migaki tsuchime finish and weighs 84g with a spine thickness of 1.8mm at the heel tapering to 1.0mm at the tip. An octagonal ebony handle provides a tapered grip that pairs with the lightweight blade for controlled manipulation during detailed prep work. The stainless cladding ensures easy care while the SG2 core delivers consistent performance for users prioritising longevity in a small utility format.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44973075857629,"sku":"NIGA_SGHA_PE150","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattMigakiTsuchimePetty150mma.jpg?v=1713326581"},{"product_id":"nigara-anmon-sg2-raindrop-damascus-kiritsuki-k-tip-sujihiki-255mm","title":"Nigara Anmon SG2 Raindrop Damascus K-tip Sujihiki 255mm Birch","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus K-tip Sujihiki 255mm is a stainless clad slicer best fit for professionals and collectors requiring a long blade for protein carving. This knife features an SG2 powdered steel core with a hardness of 62-64 HRC, offering high wear resistance and edge retention. The blade measures 255mm in length with a double bevel geometry and is clad in 25 layers of forged stainless damascus on each side, displaying the distinctive ripple markings of Tsugaru forging.\u003c\/p\u003e\u003cp\u003eDesigned for general slicing tasks, this sujihiki profile reduces friction against soft proteins during draw cuts. The san-mai stainless construction requires standard care and is relatively hard to sharpen due to the powdered steel composition. It pairs with a stabilized birch burl handle in an octagonal wa profile, providing durability and unique grain textures. Weighing approximately 175g with a spine thickness tapering from 2.5mm at the heel to 1.0mm at the tip, this knife balances cutting length with agility for portioning meat or slicing terrines.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44996164747485,"sku":"NIGA_SGAM_KSU255_BR","price":679.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusKiritsuki_K-tip_Sujihiki255mma.jpg?v=1713417736"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-gyuto-210mm","title":"Nigara Anmon (暗紋) SG2 Damascus Gyuto 210mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus Gyuto 210mm is a stainless-clad Japanese chef's knife best fit for professional chefs and collectors seeking distinctive Tsugaru forging aesthetics paired with high-wear-resistance powdered steel. This 210mm gyuto features an SG2 core clad in 25 layers of forged damascus on each side, displaying ripple markings characteristic of Nigara’s original Anmon technique. The blade measures 49mm in heel height with a double bevel geometry and weighs 175g, suiting general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves 62-64 HRC hardness and offers excellent edge retention through uniform carbide distribution, though this construction is relatively hard to sharpen. The stainless san-mai build requires standard care without the maintenance demands of reactive carbon cladding. An octagonal WA handle crafted from stabilised birch burl provides a durable grip with unique grain patterns specific to natural wood. Produced in Aomori by eighth-generation mastersmith Go Yoshizawa, this knife applies inherited sword-smithing traditions to modern cutlery manufacturing, resulting in a highly collectable piece that combines artistic surface finish with functional cutting performance for enthusiasts and working professionals.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45139144474845,"sku":"NIGA_SGAM_GY210","price":619.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2Gyuto210mma.jpg?v=1715133727"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-kiritsuke-k-tip-gyuto-210mm","title":"Nigara Anmon (暗紋) SG2 Damascus Kiritsuke (K-tip) Gyuto 210mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus K-tip Gyuto 210mm is a double-bevel chef’s knife best fit for enthusiasts and professional chefs seeking precise tip-led cutting with high edge retention. Made by Nigara in Aomori, this blade features an SG2 powdered stainless steel core clad in 25 layers of forged stainless damascus per side, displaying the distinctive ripple markings of Tsugaru forging. The kiritsuke gyuto profile pairs a standard gyuto body with an angled k-tip point and flatter edge, optimising the knife for scoring, detailing, push-cutting, and long slicing strokes.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62–64 HRC and offers excellent wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The sanmai stainless damascus construction provides corrosion resistance while showcasing the etched Anmon surface finish. This 210mm model measures 50mm at the heel, 2.3mm at the spine, and weighs between 144g and 190g depending on handle configuration. It features an octagonal wa handle crafted from stabilised birch burl with a spacer, providing durability and distinct grain texture. The combination of advanced metalworking technology and inherited forging skills makes this knife suitable for collectors and users requiring deliberate precision in general-purpose kitchen tasks.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45139242287325,"sku":"NIGA_SGAM_KGY210","price":629.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2KtipGyuto210mma.jpg?v=1715135000"},{"product_id":"nigara-sg2-tsuchime-kurouchi-sakaimaru-sujihiki-270mm","title":"Nigara SG2 Tsuchime Kurouchi Sakimaru Sujihiki 270mm","description":"\u003cp\u003eThe Nigara SG2 Tsuchime Kurouchi Sakimaru Sujihiki 270mm is a stainless-clad slicer best fit for professional chefs and first-time buyers seeking a long blade for protein carving. Produced by Nigara in Aomori, this knife features an SG2 powdered steel core with sanmai stainless cladding and a kurouchi tsuchime surface finish. The 270mm length provides balanced cutting reach for slicing tasks, while the double bevel geometry suits general kitchen use.\u003c\/p\u003e\u003cp\u003eSG2 steel measures 62-64 HRC and offers high wear resistance with uniform carbide distribution from its powdered metallurgy. This construction supports edge retention during extended service but requires specific sharpening attention due to the steel's hardness. The blade spine measures 2.6mm at the heel and mid-section, tapering to 1.0mm at the tip to reduce friction against soft proteins during draw cuts. Weighing 180g with a 41mm heel height, the knife pairs these dimensions with an octagonal ebony handle that features a subtle taper for grip positioning.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45667574022365,"sku":"NG-SG2TSUKU-SKSJ270","price":479.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_SG2_Tsuchime_Kurouchi_Sakaimaru_Sujihiki_270mm-20240907-01.jpg?v=1725682673"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-bunka-180mm","title":"Nigara SG2 Tsuchime Matt Migaki Bunka 180mm Ebony","description":"\u003cp\u003eThe Nigara SG2 Tsuchime Matt Migaki Bunka 180mm is a double-bevel general-purpose knife best fit for first-timers and professional chefs seeking a pointier Santoku profile with powdered stainless steel edge retention. Made by Go Yoshizawa in Aomori, this 180mm blade features SG2\/R2 powder metallurgy steel at 62-64 HRC within a san-mai stainless clad construction. The Bunka profile combines a straighter edge with a reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats through its flat edge geometry and pointed tip control.\u003c\/p\u003e\u003cp\u003eThis SG2 core offers excellent wear resistance and fine sharpness due to uniform carbide distribution, though the steel is relatively hard to sharpen. The stainless cladding simplifies care and maintenance for daily kitchen use. Weighing 168g with a 49mm heel height and 2.5mm spine thickness at the heel, the knife pairs with an octagonal ebony WA handle that provides a tapered geometric grip. The tsuchime matt migaki finish distinguishes this model within the Nigara SG2 line, which utilises optimised fabrication procedures to deliver specific edge geometry alongside the powdered steel core.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45667575660765,"sku":"NG-SG2TSUMAT-BK180","price":359.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_SG2_Tsuchime_Matt_Migaki_Bunka_180mm-20240907-01.jpg?v=1725682690"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-k-tip-gyuto-240mm-ebony","title":"Nigara SG2 Tsuchime Matt Migaki K-tip Gyuto 240mm Ebony","description":"\u003cp\u003eThis Nigara SG2 Tsuchime Matt Migaki K-tip Gyuto 240mm is a double-bevel chef's knife best fit for users seeking precise tip work and push-cutting performance with a powder stainless steel edge. The K-tip profile pairs a standard gyuto body with an angled, clipped point and flatter edge geometry optimised for scoring, detailing, and long slicing strokes. Made by Nigara in Aomori, this 240mm blade features SG2 stainless steel clad in stainless san-mai construction.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves 62-64 HRC hardness and offers high wear resistance with uniform carbide distribution that reduces chipping risks. This stainless clad blade is easy to maintain but can be relatively hard to sharpen due to the steel's wear resistance. The knife measures 226mm in edge length with a 53mm heel height and weighs 225g. Spine thickness is 2.5mm at the heel, tapering to 0.6mm at the tip. An octagonal ebony handle provides a tapered grip with a geometric profile. This K-tip gyuto suits first-timers and professional chefs requiring deliberate, tip-led precision in general-purpose cutting tasks.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45667580215517,"sku":"NG-SG2TSUMAT-KGY240EB","price":449.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_SG2_Tsuchime_Matt_Migaki_K-tip_Gyuto_240mm_Ebony-20240907-01.jpg?v=1725682728"},{"product_id":"nigara-sg2-tsuchime-kurouchi-gyuto-240mm-c","title":"Nigara SG2 Tsuchime Kurouchi Gyuto 240mm Ebony","description":"\u003cp\u003eThe Nigara SG2 Tsuchime Kurouchi Gyuto 240mm is a stainless-clad Japanese chef's knife best fit for professional chefs and first-time buyers seeking a 240mm general-purpose blade with SG2 powdered steel core. Produced by Nigara in Aomori, this double-bevel gyuto features san-mai stainless clad construction with a kurouchi tsuchime surface finish and measures 225mm in edge length.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves 62-64 HRC hardness and offers high wear resistance, though the catalog notes this steel is relatively hard to sharpen. The blade has a spine thickness of 2.3mm at the heel, tapering to 0.6mm at the tip, with a 50mm heel height and 210g total weight. This geometry suits mincing, slicing, and chopping tasks across vegetables and meats.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a tapered grip profile on this wa-handled knife. The combination of stainless cladding and kurouchi tsuchime finish distinguishes this line within Nigara's range, offering specific aesthetic and functional characteristics for users selecting a 240mm gyuto with powdered metallurgy steel.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45667594469597,"sku":"NG-SG2TSUKU-GY240EB","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_SG2_Tsuchime_Kurouchi_Gyuto_240mm_C-20240907-01.jpg?v=1725683066"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-santoku-180mm-ebony","title":"Nigara SG2 Tsuchime Matt Migaki Santoku 180mm Ebony","description":"\u003cp\u003eThe Nigara SG2 Tsuchime Matt Migaki Santoku 180mm Ebony is a double-bevel general-purpose knife best fit for first-timers and professional chefs seeking a stainless clad powder steel edge. Produced by Nigara in Aomori, this 180mm blade features SG2 stainless steel with a hardness of 62-64 HRC. The san-mai stainless clad construction ensures the blade is easy to look after while providing excellent performance for slicing, dicing, and mincing tasks.\u003c\/p\u003e\u003cp\u003eThis santoku measures 167mm in edge length with a heel height of 51mm and weighs 168g. The spine measures 2.2mm at both the heel and mid-point, tapering to 0.7mm at the tip. An octagonal ebony handle provides a geometric grip profile that pairs with the tsuchime matt migaki finish. While the SG2 powdered steel offers high wear resistance and edge retention, it is relatively hard to sharpen. This combination of optimised fabrication and traditional forging makes the knife suitable for users requiring a durable stainless cutting tool with distinct aesthetic character.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45674875388125,"sku":"NG-SG2TSUMM-ST180EB","price":349.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_SG2_Tsuchime_Matt_Migaki_Santoku_180mm_Ebony-20240909-01.jpg?v=1725864791"},{"product_id":"nigara-anmon-sg2-damascus-k-tip-petty-150mm","title":"Nigara Anmon SG2 Damascus K-tip Petty 150mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus K-tip Petty 150mm is a stainless-clad utility knife best fit for enthusiasts and professional chefs requiring precise in-hand peeling and detail work. This double-bevel blade features an SG2 powdered steel core clad in 25 layers of forged stainless damascus on each side, displaying the distinctive ripple markings of Tsugaru forging. The K-tip profile provides a thinner tip for picking and slicing garnishes, while the flatter edge supports peeling tasks when held in hand.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves a hardness between 62 and 64 HRC, offering high wear resistance and edge retention through uniform carbide distribution inherent to its powdered metallurgy. The san-mai stainless construction requires standard care and is relatively hard to sharpen due to the steel's wear resistance. Weighing 76g with a 141mm edge length, the blade measures 2.0mm at the heel, tapering to 1.1mm at the tip. An octagonal stabilised birch burl handle completes the specification, featuring intricate grain patterns enhanced through a stabilization process for durability.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":46015178703069,"sku":"NG-ANSG2DM-KPT150","price":499.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2DamascusK-tipPetty150mmBirchHandleg.jpg?v=1736225834"},{"product_id":"nigara-anmon-sg2-damascus-k-tip-petty-150mm-birch-handle-copy","title":"Nigara Anmon SG2 Damascus Petty 150mm Birch Handle","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus Petty 150mm is a stainless-clad utility knife best fit for enthusiasts and professional chefs requiring precision detail work. This double-bevel blade features an SG2 powdered steel core with 25 layers of forged damascus on each side, displaying the ripple markings distinctive of Tsugaru forging. The stainless san-mai construction provides corrosion resistance while maintaining the artistic Anmon design developed by maker Go Yoshizawa in Aomori.\u003c\/p\u003e\u003cp\u003eMeasuring 150mm with a slim profile, this petty knife suits in-hand peeling, trimming, and slicing fruits or vegetables. The SG2 steel achieves 62-64 HRC hardness for edge retention and wear resistance during intricate tasks like deveining or cutting garnishes. Weighing 72g, it pairs with a stabilized birch burl octagonal handle that offers durability through meticulous stabilization. The blade spine measures 2.0mm at the heel, tapering to 1.1mm at the tip for detailed control. As a high-hardness powdered steel, SG2 requires specific sharpening attention but delivers consistent performance for collectors and professionals seeking functional artistry.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":46015236210909,"sku":"NG-ANSG2DM-PT150","price":499.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2DamascusPetty150mmBirchHandlei.jpg?v=1736226568"},{"product_id":"nigara-sg2-tsuchime-kurouchi-k-tip-gyuto-270mm-ebony-handle","title":"Nigara SG2 Tsuchime Kurouchi K-tip Gyuto 270mm Ebony Handle","description":"\u003cp\u003eThis Nigara SG2 Tsuchime Kurouchi K-tip Gyuto 270mm is a double-bevel chef's knife best fit for professional chefs and first-time buyers seeking precise tip-led cutting with high edge retention. Produced by Go Yoshizawa in Aomori, the blade features an SG2 powdered stainless steel core at 62-64 HRC within a san-mai stainless clad construction. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the knife for scoring, detailing, push-cutting, and long slicing strokes.\u003c\/p\u003e\u003cp\u003eThe kurouchi tsuchime surface finish distinguishes this line as the budget-friendly counterpart to the non-kurouchi variant while maintaining performance. SG2 steel offers excellent wear resistance and uniform carbide distribution through its powdered metallurgy, though it is relatively hard to sharpen. Specifications include a 260mm edge length, 52mm heel height, and spine thickness measuring 2.2mm at the heel tapering to 1.2mm at the tip. Weighing between 180g and 248g, the knife features an octagonal ebony handle with a subtle taper that provides a geometric grip profile suited to general-purpose kitchen tasks requiring deliberate precision.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46238702993629,"sku":"NG-SG2TSUKU-KGY270","price":479.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeKurouchiK-tipGyuto270mmEbonyHandlea_5ffb56a7-99fb-4117-a6bb-e07cc6e812e5.jpg?v=1740616957"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-gyuto-210mm-ebony-handle","title":"Nigara SG2 Tsuchime Matt Migaki Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThis Nigara SG2 Tsuchime Matt Migaki Gyuto 210mm is a double-bevel chef's knife with an octagonal Black Chacate handle, best fit for first-timers and professional chefs seeking a stainless powder steel edge. The blade features san-mai stainless clad construction with an SG2 core hardened to 62-64 HRC, providing excellent edge retention and wear resistance through uniform carbide distribution. This powdered metallurgy steel achieves fine sharpness while reducing chipping risks, though it is relatively hard to sharpen due to its high hardness and wear-resistant composition.\u003c\/p\u003e\u003cp\u003eThe gyuto profile measures 200mm in edge length with a 49mm heel height and spine thickness of 2.2mm at the heel and mid-point, tapering to 1.2mm at the tip. Weighing 178g, this general-purpose knife suits mincing, slicing, and chopping vegetables as well as slicing meat. The tsuchime hammered finish pairs with a matt migaki polish on the stainless cladding, which makes the blade easy to look after during daily kitchen use. Produced by Nigara in Aomori under master smith Go Yoshizawa, this knife applies inherited forging skills alongside modern metalworking technology to create optimised fabrication procedures that balance acute edge geometry with practical stainless maintenance.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46239556862173,"sku":"NG-SG2TSUMAT-GY210","price":409.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeMattMigakiGyuto210mmEbonyHandle-20250227-01.jpg?v=1740630276"},{"product_id":"nigara-anmon-暗紋-sg2-raindrop-damascus-k-tip-petty-150mm-mother-of-pearl-inlay-handle","title":"Nigara Anmon (暗紋) SG2 Raindrop Damascus K tip Petty 150mm Mother-of-Pearl Inlay Handle","description":"\u003cp\u003eThis Nigara Anmon K-tip Petty 150mm features an SG2 powdered steel core with stainless damascus cladding and a mother-of-pearl inlay handle, best fitting enthusiasts seeking a collectible utility knife for precision tasks. The blade measures 150mm with a double bevel and K-tip profile designed for peeling, trimming, and detailed slicing work. SG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy construction.\u003c\/p\u003e\u003cp\u003eThe sanmai blade is clad in 25 layers of forged stainless damascus on each side, displaying ripple markings distinctive to Tsugaru forging techniques developed by Nigara in Aomori. This etched surface finish requires specific maintenance considerations alongside standard stainless care. The coke-bottle shaped western handle incorporates stabilised ambonya burl, acrylic, and G10 materials with a mother-of-pearl inlay, providing a tapered rear end and wider midsection for secure grip during in-hand peeling or board work. Weighing 119g with a 31mm heel height and 1.9mm spine thickness at the heel, this knife balances detailed control with structural presence for general purpose utility use.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":46280360001757,"sku":"NIGA_SGAM_KPE150-MOP","price":759.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2AnmonDamascusKtipPetty150mmWesternShellHandle-20250313-02.jpg?v=1741844020"},{"product_id":"nigara-sg2-kurouchi-tsuchime-petty-120mm","title":"Nigara SG2 Matt Migaki Tsuchime K tip Petty 120mm","description":"\u003cp\u003eThe Nigara SG2 Matt Migaki Tsuchime K-tip Petty 120mm is a stainless-clad utility knife best fit for first-timers and professional chefs requiring precise in-hand peeling, trimming, and detail work. This double-bevel blade features an SG2 powdered steel core with stainless cladding in san-mai construction, measuring 120mm in edge length with a K-tip profile that provides a thinner, sharper point for detailed slicing and picking tasks. The flatter edge profile facilitates peeling when held in hand, while the tsuchime hammer marks and matt migaki finish distinguish the blade aesthetically.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves HRC 62-64 hardness and offers excellent edge retention with uniform carbide distribution that enhances toughness. The stainless cladding makes this blade easy to look after, though the powdered steel core can be relatively hard to sharpen. Weighing 73g with a spine thickness of 1.6mm at the heel tapering to 0.9mm at the tip, the knife pairs with an octagonal ebony handle featuring a black horn ferrule. This WA-style handle provides a comfortable grip with a subtle taper and minimalist geometric profile suitable for extended precision work.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":46292245905629,"sku":"NIGA_SGHA_KPE120","price":309.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattMigakiTsuchimePettyKtip120mmEbonyHandle-20250319-01.jpg?v=1742344742"},{"product_id":"nigara-sg2-kurouchi-tsuchime-k-tip-petty-90mm","title":"Nigara SG2 Kurouchi Tsuchime K tip Paring Knife 90mm","description":"\u003cp\u003eThe Nigara SG2 Kurouchi Tsuchime K-tip Paring Knife is a 90mm utility blade best fit for users requiring precision in-hand peeling, trimming, and detail work on fruits and vegetables. Produced by Nigara in Aomori, this knife features an SG2 powdered stainless steel core with stainless cladding in a san-mai construction. The double bevel edge measures 85mm and achieves a hardness of HRC 62 to 64, providing wear resistance and fine edge sharpness suitable for intricate tasks.\u003c\/p\u003e\u003cp\u003eThis model weighs 62g and has a spine thickness of 1.7mm at the heel, tapering to 0.9mm at the tip. The octagonal ebony handle includes a black horn ferrule and offers a tapered geometric grip for controlled manipulation during detailed cutting. As a stainless-clad blade, it is easy to maintain and resists corrosion during food preparation. The SG2 steel composition contains 1.25% carbon, 14% chromium, 2.3% molybdenum, and 1.8% vanadium, contributing to its edge retention characteristics. This compact paring profile suits both first-time buyers and professional chefs seeking a dedicated tool for small-scale kitchen prep.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":46292255080669,"sku":"NIGA_SGKU_KPE90","price":319.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattKurouchiTsuchimePetty90mmEbonyHandle-20250319-01.jpg?v=1742345132"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-k-tip-nakiri-180mm-ebony-handle","title":"Nigara SG2 Tsuchime Matt Migaki K tip Nakiri 180mm Ebony Handle","description":"\u003cp\u003eThis Nigara SG2 Tsuchime Matt Migaki K-tip Nakiri 180mm is a double-bevel Japanese vegetable knife best fit for first-timers and professional chefs seeking a stainless clad blade with an octagonal ebony handle. Produced by Go Yoshizawa in Aomori, this 167g knife features san-mai stainless construction with an SG2 powdered steel core hardened to 62-64 HRC. The flat edge profile facilitates straight push cuts through vegetables without rocking, ensuring full board contact for clean separation of produce.\u003c\/p\u003e\u003cp\u003eThe SG2 steel offers excellent edge retention and wear resistance due to uniform carbide distribution from its powdered metallurgy. This stainless clad blade is easy to maintain but requires specific sharpening attention due to the steel's hardness. The octagonal ebony handle provides a tapered geometric grip that pairs with the 52mm heel height and 2.2mm spine thickness at the heel. The tsuchime matt migaki finish distinguishes this 170mm cutting edge within the Nigara SG2 line, which utilises optimised fabrication procedures to combine sharp edge geometry with powder stainless steel performance.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46312899379421,"sku":"NG-SG2TSUMAT-NA180-EB","price":359.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattMigakiTsuchimeKtipNakiri180mm-20250326-01.jpg?v=1742970680"},{"product_id":"nigara-sg2-tsuchime-kurouchi-sakaimaru-sujihiki-255mm-western-ironwood","title":"Nigara SG2 Tsuchime Kurouchi K-tip Sujihiki 255mm Western Ironwood","description":"\u003cp\u003eThis Nigara SG2 Tsuchime Kurouchi K-tip Sujihiki 255mm with Western Ironwood handle is a stainless-clad slicer best fit for professionals and first-time buyers seeking a long blade for protein carving. Produced by Go Yoshizawa in Aomori, this knife features an SG2 powdered steel core within a san-mai stainless clad construction finished in Kurouchi Tsuchime. The double-bevel profile measures 240mm in edge length with a heel height of 41mm, spine thickness of 2.2mm at the heel and mid-section tapering to 1.0mm at the tip, and weighs 238g.\u003c\/p\u003e\u003cp\u003eThe slim sujihiki geometry reduces surface contact during slicing tasks to minimise friction against soft proteins. SG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. This specific steel composition can be relatively hard to sharpen due to its wear-resistant properties. The coke-bottle shaped western handle provides a tapered rear end and wider midsection for grip security during extended use. As a stainless-clad blade, this knife does not require the reactive steel maintenance associated with carbon cores.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46415332999389,"sku":"NG-SG2TSUKU-SUJI255KT_IRONWOOD","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1144.jpg?v=1746589689"},{"product_id":"nigara-anmon-暗紋-sg2-raindrop-damascus-k-tip-petty-150mm-blue-turquoise","title":"Nigara Anmon (暗紋) SG2 Raindrop Damascus K-tip Petty 150mm Western Blue Turquoise","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus K-tip Petty 150mm is a stainless clad utility knife best fit for enthusiasts and collectors seeking precise in-hand peeling, trimming, and detail work. Made by Nigara in Aomori, this double bevel blade features an SG2 powdered steel core with 25 layers of forged damascus on each side, displaying distinctive Tsugaru ripple markings through an etched surface finish. The K-tip profile provides a thinner, sharper tip for precise slicing and picking, while the flatter edge supports peeling tasks when held in hand.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers excellent edge retention with uniform carbide distribution from its powdered metallurgy construction. The sanmai stainless damascus clad structure requires standard care to maintain the etched finish. This 150mm petty measures 30mm in heel height with spine thickness tapering from 2.0mm at the heel to 1.0mm at the tip. The coke-bottle shaped western handle combines stabilised ambonya burl, acrylic, and G10 materials with a tapered rear end and wider midsection for secure grip during precision cutting tasks.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46417427005661,"sku":"NIGA_SGAM_KPT150BLUTQS","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2AnmonK-tipPetty150mmBlueTurquoise-20250508-05.jpg?v=1746683408"},{"product_id":"nigara-anmon-暗紋-sg2-raindrop-damascus-k-tip-petty-150mm-green-turquoise","title":"Nigara Anmon (暗紋) SG2 Raindrop Damascus Petty 150mm Western Green Turquoise","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Petty 150mm is a stainless-clad utility knife best fit for enthusiasts and collectors seeking precise detail work with distinctive Tsugaru forging aesthetics. This double-bevel blade features an SG2 powdered steel core clad in 25 layers of forged damascus per side, displaying ripple markings characteristic of Nigara’s original Anmon technique. The etched surface finish highlights the raindrop pattern, while the stainless cladding ensures the blade remains fully stainless despite the decorative exterior layers.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers high wear resistance suitable for extended edge retention during peeling, trimming, and garnish preparation. The 150mm petty profile facilitates in-hand tasks and intricate cutting where control is paramount. A coke-bottle shaped western handle crafted from stabilised ambonya burl, acrylic, and G10 provides a tapered rear end and wider midsection for secure gripping during precision work. Headed by eighth-generation mastersmith Go Yoshizawa in Aomori, Nigara applies inherited sword-smithing traditions alongside modern metalworking technology to produce this hand-forged damascus piece.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46417437589725,"sku":"NIGA_SGAM_PT150_GRNTQS","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2AnmonPetty150mmGreenTurquoise-20250508-06.jpg?v=1746684732"},{"product_id":"nigara-anmon-暗紋-sg2-raindrop-damascus-k-tip-petty-150mm-ironwood","title":"Nigara Anmon (暗紋) SG2 Raindrop Damascus K-tip Petty Western 150mm Ironwood","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus K-tip Petty Western 150mm is a stainless-clad utility knife best fit for enthusiasts and collectors seeking precision detail work with distinctive Tsugaru forging aesthetics. This double-bevel blade features an SG2 powdered steel core clad in 25 layers of forged damascus per side, displaying ripple markings characteristic of Nigara’s original Anmon technique. The K-tip profile provides a thinner, sharper point for precise slicing and picking, while the flatter edge suits in-hand peeling, trimming, and garnish preparation.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62–64 HRC hardness and offers high wear resistance with uniform carbide distribution from its powdered metallurgy. The stainless san-mai construction requires standard care and maintains corrosion resistance through the etched damascus surface finish. Weighing 123g with a 2.0mm spine at the heel tapering to 1.0mm at the tip, this knife pairs the blade with a coke-bottle shaped western handle crafted from stabilised Ambonya burl, acrylic, and G10. The tapered rear end and wider midsection provide ergonomic grip and control during detailed tasks. Headed by eighth-generation mastersmith Go Yoshizawa in Aomori, Nigara combines inherited swordsmith traditions with modern metalworking technology in this collectable series.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46417454235869,"sku":"NIGA_SGAM_KPT150_IRONWOOD","price":719.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2AnmonPetty150mmIronwood-20250508-07.jpg?v=1746685392"},{"product_id":"nigara-anmon-sg2-raindrop-damascus-petty-120mm-birch","title":"Nigara Anmon SG2 Raindrop Damascus Petty 120mm Birch Handle","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Petty 120mm is a stainless clad utility knife best fit for enthusiasts, professional chefs, and collectors requiring precision detail work. Featuring an SG2 powdered steel core with 62-64 HRC hardness, this double bevel blade measures 120mm in edge length and displays the distinctive Tsugaru forging ripple markings across 25 layers of forged damascus on each side. The san-mai stainless damascus construction provides wear resistance and edge retention suitable for intricate tasks such as peeling, trimming, deveining shrimp, and cutting garnishes.\u003c\/p\u003e\u003cp\u003eThis petty knife pairs the etched raindrop damascus blade with a stabilised birch octagonal handle, weighing 64g with a spine thickness tapering from 1.6mm at the heel to 1.0mm at the tip. SG2 steel offers excellent durability through uniform carbide distribution, though the material is relatively hard to sharpen due to its high hardness rating. Made by Nigara in Aomori under master smith Go Yoshizawa, this knife applies inherited Tsugaru sword smith traditions alongside modern metalworking technology. The slim profile enhances functionality for in-hand peeling and general purpose kitchen use where detailed control is necessary.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46417760944349,"sku":"NG-ANSG2DM-PT120B","price":449.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2754.jpg?v=1772684383"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-bunka-180mm-western-ironwood","title":"Nigara SG2 Tsuchime Matt Migaki Bunka 180mm Western Ironwood","description":"\u003cp\u003eThe Nigara SG2 Tsuchime Matt Migaki Bunka 180mm Western Ironwood is a double-bevel general-purpose knife best fit for first-timers and professional chefs seeking a pointier Santoku profile with powdered stainless steel. Made by Nigara in Aomori, this 180mm blade features SG2\/R2 powder stainless steel at 62-64 HRC within a san-mai stainless clad construction. The Bunka profile combines a straighter edge with a reverse tanto tip, facilitating slicing, dicing, and chopping of fruits, vegetables, and meats while enabling precision tasks like julienning.\u003c\/p\u003e\u003cp\u003eThis stainless clad blade requires standard care and is noted as relatively hard to sharpen due to the wear-resistant SG2 core. The coke-bottle shaped western handle uses Ambonya Burl Stabilised wood, acrylic, and G10 materials, featuring a tapered rear end and wider midsection for grip control. Measuring 2.5mm at the spine and weighing 220g, this knife employs optimised fabrication procedures to deliver sharp edge geometry. The tsuchime matt migaki finish distinguishes this specific model within the Nigara SG2 line.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46419139297501,"sku":"NG-SG2TSUMAT-BK180-IRONWOOD","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeBunka180mmWesternIronwood-20250509-02.jpg?v=1746752471"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-gyuto-210mm-western-ironwood","title":"Nigara SG2 Tsuchime Matt Migaki Gyuto 210mm Western Ironwood","description":"\u003cp\u003eThe Nigara SG2 Tsuchime Matt Migaki Gyuto 210mm is a stainless clad chef's knife best fit for first-timers and professional chefs seeking a powder steel edge with easy maintenance. Produced by Go Yoshizawa in Aomori, this double bevel blade features an SG2 core with san-mai stainless cladding and measures 210mm in length. The tsuchime hammered finish and matt migaki polish distinguish the blade surface, while the powdered metallurgy of the SG2 steel provides uniform carbide distribution for wear resistance and edge retention at 62-64 HRC.\u003c\/p\u003e\u003cp\u003eThis gyuto suits general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat. The stainless cladding simplifies care, though the hard powder steel core can be relatively difficult to sharpen. Weighing 232g with a 48mm heel height and 2.4mm spine thickness at the heel, the knife pairs its blade geometry with a coke-bottle shaped western handle crafted from stabilised ambonya burl, acrylic, and G10. This tapered handle profile offers a wider midsection for grip security during extended use.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46419155222749,"sku":"NG-SG2TSUMAT-GT210-IRONWOOD","price":699.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeGyuto210mmWesternIronwood-20250509-16.jpg?v=1746753120"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-gyuto-240mm-western-ironwood","title":"Nigara SG2 Tsuchime Matt Migaki Gyuto 240mm Western Ironwood with Saya","description":"","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46419266273501,"sku":"NG-SG2TSUMAT-GY240-IRONWOOD","price":739.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeGyuto240mmWesternIronwoodmissingsaya-20250509-15.jpg?v=1746756502"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-k-tip-gyuto-210mm-western-ironwood","title":"Nigara SG2 Tsuchime Matt Migaki K-tip Gyuto 210mm Western Ironwood","description":"\u003cp\u003eThis Nigara SG2 Tsuchime Matt Migaki K-tip Gyuto 210mm is a double-bevel chef’s knife with a Western ironwood handle, best fit for first-timers and professional chefs seeking precise tip-led cutting with powder stainless steel edge retention. The K-tip profile pairs an angled, clipped point with a flatter edge optimised for push-cutting and long slicing strokes, while the sharply defined tip excels at scoring, detailing, and picking tasks during general food preparation.\u003c\/p\u003e\u003cp\u003eThe blade features SG2 powdered stainless steel core clad in stainless san-mai construction, measuring 2.6mm at the heel and tapering to 0.8mm at the tip with a 49mm heel height. This steel achieves 62-64 HRC hardness and offers excellent wear resistance, though it is relatively hard to sharpen. The 232g knife has a coke-bottle shaped Western handle made from stabilised Ambonya burl, acrylic, and G10, providing a tapered rear end and wider midsection for secure grip and control during deliberate cutting motions.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46419270467805,"sku":"NG-SG2TSUMAT-KGY210-IRONWOOD","price":649.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeK-tipGyuto210mmWesternIronwood-20250508-07.jpg?v=1746756704"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-k-tip-nakiri-180mm-western-ironwood","title":"Nigara SG2 Tsuchime Matt Migaki K-tip Nakiri 180mm Western Ironwood","description":"\u003cp\u003eThis Nigara SG2 Tsuchime Matt Migaki K-tip Nakiri 180mm with Western Ironwood handle is a double-bevel Japanese vegetable knife best fit for first-timers and professional chefs requiring stainless steel edge retention. Produced by Go Yoshizawa in Aomori, the blade features an SG2 powdered stainless steel core clad in stainless steel within a san-mai construction. This specific steel composition achieves 62-64 HRC hardness and offers excellent wear resistance, though it is relatively hard to sharpen. The 180mm nakiri profile possesses a flat edge designed for straight push cuts through vegetables, ensuring full board contact and clean separation without rocking.\u003c\/p\u003e\u003cp\u003eThe knife weighs 223g and measures 2.4mm at the heel, tapering to 1.2mm at the tip. It pairs this geometry with a coke-bottle shaped western handle crafted from stabilised Ambonya Burl, acrylic, and G10 materials. This handle design features a tapered rear end and wider midsection to facilitate a secure grip and natural control during use. As a stainless-clad blade, it is easy to look after and suits users prioritising performance and low reactivity in a dedicated vegetable preparation tool.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46419274498269,"sku":"NG-SG2TSUMAT-KNA180-IRONWOOD","price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeK-tipNakiri180mmWesternIronwood-20250508-05.jpg?v=1746756927"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-santoku-180mm-western-ironwood","title":"Nigara SG2 Tsuchime Matt Migaki Santoku 180mm Western Ironwood","description":"\u003cp\u003eThe Nigara SG2 Tsuchime Matt Migaki Santoku 180mm Western Ironwood is a double-bevel general-purpose knife best fit for home cooks and professional chefs seeking a powder stainless steel edge with optimised fabrication. Produced by Nigara in Aomori, this 180mm santoku features an SG2 core clad in stainless steel via san-mai construction. The blade measures 2.4mm at the heel, tapering to 1.2mm at the tip, and weighs 210g. This profile suits slicing, dicing, and mincing tasks with a controllable chopping motion.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves 62-64 HRC and offers high wear resistance, though it is relatively hard to sharpen. The stainless cladding simplifies care and maintenance for daily use. The tsuchime matt migaki finish provides texture across the blade surface. An ambonya burl stabilised western handle features a coke-bottle shape with a tapered rear end and wider midsection for grip security. This combination of powder steel performance and ergonomic handling serves users prioritising edge retention and comfort in a compact everyday knife.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46419281641693,"sku":"NG-SG2TSUMAT-ST180-IRONWOOD","price":639.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeSantoku180mmWesternIronwood-20250509-17.jpg?v=1746757314"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-k-tip-petty-150mm-western-ironwood","title":"Nigara SG2 Tsuchime Matt Migaki K-tip Petty 150mm Western Ironwood","description":"\u003cp\u003eThis Nigara SG2 Tsuchime Matt Migaki K-tip Petty 150mm is a stainless clad utility knife best fit for first-timers and professional chefs requiring a precision tool for peeling, trimming, and detail work. Produced by Go Yoshizawa in Aomori, this double bevel blade features a K-tip profile with a thinner tip for precise slicing and picking, while the flatter edge supports in-hand peeling tasks. The 150mm blade has a 32mm heel height and tapers from a 2.1mm spine at the heel to 1.2mm at the tip.\u003c\/p\u003e\u003cp\u003eThe core steel is SG2 powdered stainless steel manufactured by Takefu Special Steel, hardened to 62-64 HRC for edge retention and wear resistance within a san-mai stainless clad construction that is easy to maintain. This specific steel composition can be relatively hard to sharpen due to its wear-resistant properties. Weighing 120g, the knife pairs the blade with a coke-bottle shaped western handle crafted from stabilised Ambonya burl, acrylic, and G10 materials. This handle design features a tapered rear end and wider midsection to provide a secure grip and control during general purpose cutting and garnish preparation.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46435259842781,"sku":"NG-SG2TSUMAT-KPT150-IRONWOOD","price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeK-tipPetty150mmWesternIronwood-20250516-05.jpg?v=1747399034"},{"product_id":"nigara-anmon-暗紋-sg2-raindrop-damascus-gyuto-210mm-western-ironwood","title":"Nigara Anmon (暗紋) SG2 Raindrop Damascus Gyuto 210mm Western Ironwood","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Gyuto 210mm is a stainless-clad chef's knife best fit for enthusiasts and collectors seeking distinctive Tsugaru forging aesthetics paired with high-performance SG2 powdered steel. This 210mm gyuto features a san-mai construction with an SG2 core clad in 25 layers of forged damascus on each side, displaying ripple markings characteristic of Nigara’s original Anmon technique. The blade has a double bevel geometry and an etched surface finish that highlights the raindrop pattern while providing corrosion resistance through its stainless cladding.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves a hardness between 62 and 64 HRC, offering excellent edge retention and wear resistance with uniform carbide distribution that enhances toughness. The western handle is crafted from stabilised Ambonya burl, acrylic, and G10 materials in a coke-bottle shape that provides a tapered rear end and wider midsection for secure grip and control. This gyuto suits general-purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat, combining functional cutting performance with the artistic fit and finish associated with Go Yoshizawa’s Aomori-based workshop.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46435270787293,"sku":"NIGA_SGAM_GY210-IRONWOOD","price":899.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2RaindropDamascusGyuto210mmWesternIronwood-20250516-14.jpg?v=1747399793"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-gyuto-240mm-ebony","title":"Nigara SG2 Tsuchime Matt Migaki Gyuto 240mm Ebony","description":"\u003cp\u003eThe Nigara SG2 Tsuchime Matt Migaki Gyuto 240mm is a stainless clad chef's knife best fit for first-timers and professional chefs seeking a powder steel edge with easy maintenance. Produced by Nigara in Aomori, this 240mm gyuto features an SG2 core within a sanmai stainless clad construction and a double bevel geometry. The blade displays a tsuchime hammered finish with a matt migaki polish and measures 230mm in edge length, 50mm in heel height, and tapers from a 2.6mm spine at the heel to 1.1mm at the tip.\u003c\/p\u003e\u003cp\u003eSG2 powdered stainless steel achieves 62-64 HRC hardness, providing wear resistance and edge retention that suits extended prep sessions, though the steel is relatively hard to sharpen. Weighing 208g, this general-purpose knife performs mincing, slicing, and chopping tasks across vegetables and proteins. The octagonal ebony handle pairs with the blade to create a traditional Japanese grip suited to the gyuto profile. This stainless clad build requires standard care to maintain its condition and offers excellent performance for users prioritising longevity in their cutting tools.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46435302834397,"sku":"NG-SG2TSUMAT-GY240","price":382.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeGyuto240mmEbony-20250516-05.jpg?v=1747401622"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-k-tip-gyuto-210mm-ebony","title":"Nigara SG2 Tsuchime Matt Migaki K-tip Gyuto 210mm Ebony","description":"\u003cp\u003eThis Nigara SG2 Tsuchime Matt Migaki K-tip Gyuto 210mm is a double-bevel chef’s knife with an ebony octagonal handle, best fit for first-timers and professional chefs seeking precise tip-led cutting with a powder stainless steel edge. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the blade for scoring, detailing, push-cutting, and long slicing strokes while retaining general-purpose utility.\u003c\/p\u003e\u003cp\u003eThe SG2 powdered stainless steel core achieves 62–64 HRC and features excellent edge retention and wear resistance through uniform carbide distribution that enhances toughness. This san-mai stainless clad construction is easy to look after, though the steel is relatively hard to sharpen. Produced in Aomori by eighth-generation mastersmith Go Yoshizawa, the blade displays a tsuchime hammered finish with matt migaki polish and measures 2.4mm at the spine heel, tapering to 1.0mm at the tip with a 49mm heel height and 171g total weight.\u003c\/p\u003e\u003cp\u003eThe octagonal ebony handle provides a traditional wa-style grip suited to the 210mm blade length and double-bevel geometry. Nigara applies inherited Tsugaru sword smith forging traditions alongside modern metalworking technology in this line, delivering optimised fabrication procedures that combine sharp edge geometry with accessible performance characteristics for daily kitchen use.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46435309682909,"sku":"NG-SG2TSUMAT-KGY210-EB","price":419.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeK-tipGyuto210mmEbony-20250516-05.jpg?v=1747402080"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/nigara-sg2.oembed?page=3","provider":"Knives and Stones","version":"1.0","type":"link"}