{"title":"Other Brands","description":"","products":[{"product_id":"tamahagane-san-santoku-all-purpose-175mm","title":"Tamahagane San Santoku 175mm SNH-1114","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 176 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 308 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.88 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532961136777,"sku":"TH_SNH1114H","price":199.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Tamahagane_San_Santoku_175mm_SNH-1114a.jpg?v=1761622667"},{"product_id":"tamahagane-san-petty-paring-120-mm","title":"Tamahagane San Petty 120mm SNH-1108","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 120 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 231 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.58 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532967886985,"sku":"TH_SNH1108H","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TamahaganeSanPetty120mmSNH-1108a.jpg?v=1761546347"},{"product_id":"tamahagane-san-nakiri-vegetable-180-mm","title":"Tamahagane San Nakiri 180mm SNH-1165","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 182 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 314 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.8 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532970311817,"sku":"TH_SNH1165H","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Tamahagane_San_Nakiri_180mm_SNH-1165H_d__49324.1526264910.1280.1280.jpg?v=1577522705"},{"product_id":"tamahagane-san-gyuto-chefs-knife-210-mm","title":"Tamahagane San Gyuto 210mm SNH-1105","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 208 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 341 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.75 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532973850761,"sku":"TH_SNH1105H","price":219.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TamahaganeSanGyuto210mmSNH-1105a.jpg?v=1761546262"},{"product_id":"tamahagane-san-gyuto-chefs-knife-240mm","title":"Tamahagane San Gyuto 240mm SNH-1104","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 240 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 374 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 2.2 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: Stabilized Birch \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532977455241,"sku":"TH_SNH1104H","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Tamahagane_San_Gyuto_240mm_SNH-1104H_d__52242.1526262520.1280.1280.jpg?v=1577522761"},{"product_id":"tamahagane-san-petty-paring-90mm","title":"Tamahagane San Petty 90mm SNH - 1109","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 99 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 211 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.5 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532979323017,"sku":"TH_SNH1109H","price":149.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Tamahagane_San_Petty_90mm_SNH-1109H__00358.1526264910.1280.1280.jpg?v=1577522782"},{"product_id":"tamahagane-san-petty-paring-150-mm","title":"Tamahagane San Petty 150mm SNH-1107","description":"\u003ch1 class=\"TitleHeading\"\u003eSan 粲\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 150 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 266 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.76 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31533399474313,"sku":"TH_SNH1107H","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Tamahagane_San_Petty_120mm_SNH-1108H_c__27075.1557451959.1280.1280.jpg?v=1577525762"},{"product_id":"k-s-wenge-saya-gyuto-210mm-thick-spine","title":"K\u0026S Wenge Saya Gyuto 210mm\/240mm Thick Spine","description":"\u003cp\u003eI have long been furstrated by the lack of a proper saya on the market for Sanjo knives, which usually has a really thick spine. My supplier was kind enough to come up with this special version that fits Mazaki knives. \u003c\/p\u003e\n\u003cp\u003eAll K\u0026amp;S saya are made of hardwood and come with a properly tapered slot.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSuitable for: Mazaki Gyuto 210mm\/240mm, and most other Sanjo knives. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"210mm","offer_id":43536010543325,"sku":"KSSAYA_WEG_TSGY210","price":89.0,"currency_code":"AUD","in_stock":true},{"title":"240mm","offer_id":43536010576093,"sku":"KSSAYA_WEG_TSGY240","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR09269.jpg?v=1717388132"},{"product_id":"sentan-hap-40-gyuto-210-240-mm-with-k-s-teak-wood-handle","title":"Sentan HAP-40 Gyuto 210\/240 mm with K\u0026S Teak wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e210 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e240 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e154 g\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e162 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e357 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e389 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e213 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e244 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e45.2 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e51.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.2 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e 2.1 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e1.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteel: HAP-40\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness: HRC 65-67\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandle Design:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eK\u0026amp;S Teak wood handle. Optional handles available. \u003c\/span\u003e\u003c\/p\u003e","brand":"Sentan","offers":[{"title":"210mm","offer_id":42808436326621,"sku":"SENT_HAPMG_GY210","price":288.99,"currency_code":"AUD","in_stock":false},{"title":"240mm","offer_id":44062959632605,"sku":"SENT_HAPMG_GY240","price":314.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/SentanHAP40Gyuto210mma.jpg?v=1653974231"},{"product_id":"sentan-hap-40-petty-120mm-with-k-s-teak-wood-handle","title":"Sentan HAP-40 Petty 120mm with K\u0026S Teak wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%; text-align: center;\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e120 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e65 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e249 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e120 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e28.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e1.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteel: HAP-40\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness: HRC 65-67\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandle Design:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eK\u0026amp;S Teak wood handle. Optional handles available. \u003c\/span\u003e\u003c\/p\u003e","brand":"Sentan","offers":[{"title":"Default Title","offer_id":42808596103389,"sku":"SENT_HAPMG_PE120","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/SentanHAP40Petty150mma.jpg?v=1653979086"},{"product_id":"hatsukokoro-ginsan-tsuchime-damascus-santoku-bunka-180mm-with-teak-wood-handle","title":"Hatsukokoro Ginsan Damascus Tsuchime Santoku 180mm with Teak Wood Handle, by Yoshihiro Yauji","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\" data-mce-style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center; height: 19px;\" data-mce-style=\"width: 54.1842%; text-align: center; height: 19px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center; height: 19px;\" data-mce-style=\"width: 22%; text-align: center; height: 19px;\"\u003e\u003cb\u003eSantoku\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center; height: 19px;\" data-mce-style=\"width: 22%; text-align: center; height: 19px;\"\u003e\u003cstrong\u003eBunka\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 54.1842%; height: 19px;\" data-mce-style=\"width: 54.1842%; height: 19px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center; height: 19px;\" data-mce-style=\"width: 22%; text-align: center; height: 19px;\"\u003e172 g\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center; height: 19px;\" data-mce-style=\"width: 22%; text-align: center; height: 19px;\"\u003e\/\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 54.1842%; height: 19px;\" data-mce-style=\"width: 54.1842%; height: 19px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center; height: 19px;\" data-mce-style=\"width: 22%; text-align: center; height: 19px;\"\u003e328 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center; height: 19px;\" data-mce-style=\"width: 22%; text-align: center; height: 19px;\"\u003e\/\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 54.1842%; height: 19px;\" data-mce-style=\"width: 54.1842%; height: 19px;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center; height: 19px;\" data-mce-style=\"width: 22%; text-align: center; height: 19px;\"\u003e185 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center; height: 19px;\" data-mce-style=\"width: 22%; text-align: center; height: 19px;\"\u003e\/\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 54.1842%; height: 33px;\" data-mce-style=\"width: 54.1842%; height: 33px;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center; height: 33px;\" data-mce-style=\"width: 22%; text-align: center; height: 33px;\"\u003e\n\u003cp\u003e48.4 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center; height: 33px;\" data-mce-style=\"width: 22%; text-align: center; height: 33px;\"\u003e\/\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 54.1842%; height: 19px;\" data-mce-style=\"width: 54.1842%; height: 19px;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center; height: 19px;\" data-mce-style=\"width: 22%; text-align: center; height: 19px;\"\u003e3.1 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center; height: 19px;\" data-mce-style=\"width: 22%; text-align: center; height: 19px;\"\u003e\/\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 54.1842%; height: 19px;\" data-mce-style=\"width: 54.1842%; height: 19px;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%; height: 19px;\" data-mce-style=\"width: 22%; height: 19px;\"\u003e2.7 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; height: 19px;\" data-mce-style=\"width: 22%; height: 19px;\"\u003e\/\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16.4858px;\" data-mce-style=\"height: 16.4858px;\"\u003e\n\u003ctd style=\"width: 54.1842%; height: 16.4858px;\" data-mce-style=\"width: 54.1842%; height: 16.4858px;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%; height: 16.4858px;\" data-mce-style=\"width: 22%; height: 16.4858px;\"\u003e0.9 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; height: 16.4858px;\" data-mce-style=\"width: 22%; height: 16.4858px;\"\u003e\/\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003cspan\u003e Ginsan Core with Damascus cladding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e\u003cspan\u003e 60-62\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Design:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eK\u0026amp;S Teak wood handle. Optional handles available. \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":42886603407581,"sku":"YAUJ_G3DA_SA180","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/1_65c0432f-1a38-4fe8-8cac-5220069f8e70.jpg?v=1655347359"},{"product_id":"hatsukokoro-ginsan-damascus-tsuchime-gyuto-210-240mm-with-teak-wood-handle","title":"Hatsukokoro Ginsan Damascus Tsuchime Gyuto 210\/240mm with Teak Wood Handle, by Yoshihiro Yauji","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e\u003cstrong\u003e210 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong\u003e240 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e190 g\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e240 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e364 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e398 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e215 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e245 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e49.9 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e53.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e3.0 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e3.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%;\" data-mce-style=\"width: 23.8158%;\"\u003e2.6 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e 2.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%;\" data-mce-style=\"width: 23.8158%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003cspan\u003e Ginsan Core with Damascus cladding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e\u003cspan\u003e 60-62\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Design:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eK\u0026amp;S Teak wood handle. Optional handles available. \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"210 mm","offer_id":42886885605597,"sku":"YAUJ_G3DA_GY210","price":489.95,"currency_code":"AUD","in_stock":false},{"title":"240 mm","offer_id":44062958911709,"sku":"YAUJ_G3DA_GY240","price":579.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC09823.jpg?v=1655361071"},{"product_id":"hatsukokoro-ginsan-damascus-tsuchime-nakiri-165-mm","title":"Hatsukokoro Ginsan Damascus Tsuchime Nakiri 170 mm with Teak wood Handle, by Yoshihiro Yauji","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e165 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e198 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e318 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e168 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e52.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e3.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e 2.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e1.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteel: Ginsan Core with Stainless Damascus Cladding\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness: HRC 60-62\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Handle Design: K\u0026amp;S Teak wood Handle, options available\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":42891307942109,"sku":"YAUJ_G3DA_NA170","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/5_5b09f2f7-4d69-4c6e-be04-13277d7a7850.jpg?v=1655428883"},{"product_id":"hatsukokoro-ginsan-damascus-tsuchime-petty-150mm-with-teak-wood-handle","title":"Hatsukokoro Ginsan Damascus Tsuchime Petty 150mm with Teak Wood Handle, by Yoshihiro Yauji","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong\u003e150 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e90 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e293 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e153 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e37.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e2.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003cspan\u003e Ginsan Core with Damascus cladding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e\u003cspan\u003e 60-62\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Design:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eK\u0026amp;S Teak wood handle. Optional handles available. \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":42891336777949,"sku":"YAUJ_G3DA_PE150","price":359.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC09829.jpg?v=1655431619"},{"product_id":"katsushige-anryu-blue-2-tsuchime-petty-120-150-mm","title":"Anryu Blue 2 Tsuchime Petty 120\/150 mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAnryu is the forth generation blacksmith family in Echzien with history going back to 1870s. He is the head smith of the Takefu Knife Village and has been forigng knives for most of his life after graduating from\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e high school in 1959. We are proud to present you his signature: hammered pattern Aogami #2 line.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e\u003cstrong\u003e120 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e\u003cstrong\u003e150 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e80 g\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e96.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e250 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e280 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e121 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e151 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e30 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e34.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e3.5 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e2.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\"\u003e2.1 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\"\u003e 1.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\"\u003e1.0 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\"\u003e0.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSteel: Hitachi Blue 2 Core with Stainless Cladding\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHardness: HRC 62-63\u003c\/p\u003e\n\u003cp\u003eHandle Design: K\u0026amp;S Ebony Handle with options\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Anryu","offers":[{"title":"120 mm","offer_id":44106992287965,"sku":"ANRY_B2TS_PE120","price":219.95,"currency_code":"AUD","in_stock":false},{"title":"150 mm","offer_id":44106992320733,"sku":"ANRY_B2TS_PE150","price":239.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00357.jpg?v=1660535879"},{"product_id":"anryu-aogami-super-hammered-kurouchi-bunka-175mm","title":"Anryu Aogami Super Hammered Kurouchi Bunka 170mm","description":"\u003cp\u003eThe Anryu Aogami Super Hammered Kurouchi Bunka 170mm is a stainless-clad carbon steel knife best fit for professional chefs requiring a precise general-purpose blade. Forged by fifth-generation maker Takumi Ikeda at Anryu Hamono in Echizen, this 170mm Bunka features an Aogami Super core with san-mai stainless cladding and a kurouchi tsuchime finish. The profile blends santoku and k-tip gyuto characteristics with a straighter edge and pointed reverse tanto tip, facilitating slicing, dicing, and chopping of vegetables, fruits, and meats.\u003c\/p\u003e\u003cp\u003eAogami Super steel measures 62-65 HRC and contains added tungsten and vanadium for high hardness and edge retention while maintaining toughness. The stainless clad construction aids maintenance around the reactive carbon core, though the steel remains relatively hard to sharpen. This double-bevel knife weighs 145g with a 48mm heel height and spine thickness measuring 4.1mm at the heel, tapering to 1.2mm near the tip. It pairs with an octagonal ebony wa handle that provides a tapered geometric grip, completing a traditional Echizen build established in 1873.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":44031114903773,"sku":"AR-ASTSCHKU-BU175","price":319.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/AnryuAogamiSuperHammeredKurouchiBunka175mma_41247862-4ac8-48d7-86f0-47f73d71e557.jpg?v=1717047094"},{"product_id":"katsushige-anryu-blue-2-santoku-175mm-stainless-clad-ebony","title":"Anryu Blue 2 Tsuchime Bunka 175mm Stainless Clad Ebony","description":"\u003cp\u003eThis Katsushige Anryu Blue 2 Tsuchime Bunka 175mm is a stainless-clad general-purpose knife best fit for users seeking a pointed profile with Aogami #2 carbon steel performance. Forged by Anryu Hamono in Echizen, this 175mm blade features a double bevel and san-mai stainless clad construction around a Blue 2 core. The Bunka profile offers a straighter edge and reverse tanto tip suited for slicing, dicing, and chopping fruits, vegetables, and meats, while the tsuchime hammered finish distinguishes the blade surface.\u003c\/p\u003e\u003cp\u003eThe Aogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that support edge retention and toughness. This carbon steel core requires standard care to prevent rust despite the protective stainless cladding. The octagonal ebony handle provides a tapered grip and weighs 177g total. With a 48mm heel height and spine measuring 4.7mm at the heel tapering to 0.6mm at the tip, this knife presents specific geometry for precision tasks. Anryu Hamono has operated since 1873 and continues five generations of Echizen forging traditions under current head Takumi Ikeda.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":44654931837149,"sku":"ANRY_B2TS_BK175EB","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/AnryuBlue2TsuchimeStainlessCladBunka175mmD.jpg?v=1710156029"},{"product_id":"katsushige-anryu-blue-2-tsuchime-santoku-170mm-stainless-clad-ebony","title":"Anryu Blue 2 Tsuchime Santoku 170mm Stainless Clad Ebony","description":"\u003cp\u003eThis Katsushige Anryu Blue 2 Tsuchime Santoku 170mm is a stainless-clad general-purpose knife best fit for home cooks and students seeking a compact blade with an octagonal ebony handle. Forged by Anryu Hamono in Echizen, this santoku features a double bevel geometry suited to slicing, dicing, and mincing tasks. The 170mm profile offers a less aggressive tip and controllable chopping action, while the tsuchime hammered finish distinguishes the hand-forged construction from standard production knives.\u003c\/p\u003e\u003cp\u003eThe core steel is Hitachi Blue 2 carbon, hardened to 61-63 HRC within a san-mai stainless clad structure that simplifies maintenance relative to fully reactive blades. This steel composition contains tungsten and chromium additions that support edge retention and toughness during sharpening. The octagonal ebony handle provides a tapered geometric grip, and the knife measures 48mm at the heel with a spine thickness of 4.6mm tapering to 0.7mm at the tip. Weighing 173g, this piece continues five generations of Echizen forging tradition established in 1873.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":44654948647133,"sku":"ANRY_B2TS_ST170EB","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/AnryuBlue2TsuchimeStainlessCladSantoku170mmG.jpg?v=1710156910"},{"product_id":"anryu-aogami-super-hammered-kurouchi-gyuto-180mm","title":"Anryu Aogami Super Tsuchime Kurouchi Gyuto 180mm","description":"\u003cp\u003eThe Anryu Aogami Super Tsuchime Kurouchi Gyuto 180mm is a stainless-clad carbon steel chef's knife best fit for professional chefs seeking hand-forged Echizen craftsmanship. Forged by fifth-generation smith Takumi Ikeda at Anryu Hamono, this gyuto features an Aogami Super core with san-mai stainless cladding and a kurouchi tsuchime surface finish. The blade measures 183mm in edge length with a 47.3mm heel height and double bevel geometry suited for general purpose kitchen tasks including mincing, slicing, and chopping.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness through high carbon and tungsten content with added vanadium for toughness. This composition provides extended edge retention while the stainless cladding simplifies maintenance relative to fully reactive carbon blades. The octagonal Black Chacate handle offers a traditional wa profile with fine texture and durability. At 152g total weight, the knife balances a 4.3mm spine thickness at the heel that tapers to 1.1mm near the tip. This construction pairs the sharpness characteristics of high-carbon steel with the practical benefits of stainless cladding in a compact 180mm format from one of Echizen's oldest workshops established in 1873.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":45183605145821,"sku":"AR-B2TSCHKU-GY180","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/AnryuAogamiSuperTsuchimeKurouchiGyuto180mma.jpg?v=1715650038"},{"product_id":"k-s-teak-saya-for-gyuto-210mm-240mm-thick-spine-copy","title":"K\u0026S Teak Saya for Gyuto 210mm \/ 240mm Thick Spine","description":"\u003cp\u003eI have long been furstrated by the lack of a proper saya on the market for Sanjo knives, which usually has a really thick spine. My supplier was kind enough to come up with this special version that fits Mazaki knives. \u003c\/p\u003e\n\u003cp\u003eAll K\u0026amp;S saya are made of hardwood and come with a properly tapered slot.\u003c\/p\u003e\n\u003cp\u003eSuitable for: Mazaki Gyuto 210mm\/240mm and similar knives.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e* A pin will be supplied with a saya. You will need to locate the pin hole with your knife fitted in and drill the pin hole. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"210mm","offer_id":45287298957533,"sku":"KSSAYA_TK_TSGY210","price":89.0,"currency_code":"AUD","in_stock":true},{"title":"240mm","offer_id":45287298990301,"sku":"KSSAYA_TK_TSGY240","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Mazaki240mmgyutosayaTeakwooda.jpg?v=1717065528"},{"product_id":"anryu-aogami-super-tsuchime-kurouchi-gyuto-210mm-stainless-clad","title":"Anryu Aogami Super Tsuchime Kurouchi Gyuto 210mm Stainless Clad","description":"\u003cp\u003eThe Anryu Aogami Super Tsuchime Kurouchi Gyuto 210mm is a stainless-clad chef's knife best fit for professional chefs seeking high-carbon performance with easier maintenance. Forged by fifth-generation smith Takumi Ikeda at Anryu Hamono in Echizen, this 210mm gyuto features an Aogami Super steel core with san-mai stainless cladding and a kurouchi tsuchime surface finish. The double-bevel profile measures 50mm in heel height with spine thicknesses of 4.7mm at the heel, 2.3mm at mid, and 1.0mm at the tip, weighing 191g total.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel achieves 62-65 HRC hardness through higher carbon and tungsten content plus vanadium additions, delivering extended edge retention while maintaining toughness to resist chipping. The stainless cladding protects the reactive core from corrosion during service, though the exposed carbon edge requires drying after use. This steel composition can present sharpening challenges due to its wear resistance and hardness range. The octagonal ebony handle provides a tapered grip that pairs with the blade-forward balance typical of this Echizen forging style, supporting general-purpose kitchen tasks including slicing, chopping, and mincing.\u003c\/p\u003e","brand":"Anryu Hamono","offers":[{"title":"Default Title","offer_id":45666369700061,"sku":"AN-AS-TCKUSLC-GY210","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Anryu_Aogami_Super_Tsuchime_Kurouchi_Gyuto_210mm_Stainless_Clad-20240907-01.jpg?v=1725665524"},{"product_id":"anryu-aogami-super-tsuchime-kurouchi-petty-120mm-stainless-clad","title":"Anryu Aogami Super Tsuchime Kurouchi Petty 120mm Stainless Clad","description":"\u003cp\u003eThe Anryu Aogami Super Tsuchime Kurouchi Petty 120mm is a stainless-clad utility knife best fit for professional chefs performing precision peeling, trimming, and detail work. Forged by fifth-generation maker Takumi Ikeda at Anryu Hamono in Echizen, this 120mm blade features an Aogami Super carbon steel core with san-mai stainless cladding and a kurouchi tsuchime surface finish. The double-bevel profile measures 3.8mm at the heel, tapering to 0.9mm at the tip, providing geometry suited for intricate tasks such as deveining shrimp or cutting garnishes.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness through high carbon and tungsten content with added vanadium, delivering edge retention and toughness while resisting chipping. The stainless cladding reduces maintenance requirements on the blade body, though the exposed carbon edge requires drying after use. This construction pairs with an octagonal ebony handle that weighs 80g total and offers a tapered grip for controlled in-hand manipulation. The combination of hand-forged Echizen craftsmanship and stainless-clad Aogami Super suits users seeking traditional forging characteristics with practical kitchen functionality for detailed preparation work.\u003c\/p\u003e","brand":"Anryu Hamono","offers":[{"title":"Default Title","offer_id":45666376450269,"sku":"AN-AS-TCKUSLC-PT120","price":209.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Anryu_Aogami_Super_Tsuchime_Kurouchi_Petty_120mm_Stainless_Clad-20240907-01.jpg?v=1725665542"},{"product_id":"anryu-aogami-super-tsuchime-kurouchi-petty-150mm-stainless-clad","title":"Anryu Aogami Super Tsuchime Kurouchi Petty 150mm Stainless Clad","description":"\u003cp\u003eThe Anryu Aogami Super Tsuchime Kurouchi Petty 150mm is a stainless-clad utility knife best fit for professional chefs requiring precision in peeling, trimming, and detail work. Forged by fifth-generation maker Takumi Ikeda at Anryu Hamono in Echizen, this 150mm blade features an Aogami Super carbon steel core with san-mai stainless cladding. The double-bevel profile measures 3.7mm at the heel and tapers to 0.8mm at the tip, providing geometry suited for intricate tasks such as deveining shrimp or cutting garnishes.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC through high carbon and tungsten content with added vanadium for toughness. This composition supports extended edge retention while the stainless cladding reduces maintenance requirements relative to fully reactive blades. The kurouchi and tsuchime surface finish reflects the hand-forged construction methods traditional to this Echizen workshop established in 1873. Sharpening this steel requires specific technique due to its hardness and wear resistance characteristics.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a tapered grip that pairs with the 89g blade weight for controlled in-hand use. The single-piece wood construction offers durability and a distinct geometric profile. This petty knife serves as a dedicated tool for detailed preparation where a smaller, precise instrument is necessary for fruit, vegetable, and protein work.\u003c\/p\u003e","brand":"Anryu Hamono","offers":[{"title":"Default Title","offer_id":45666377728221,"sku":"AN-AS-TCKUSLC-PT150","price":229.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Anryu_Aogami_Super_Tsuchime_Kurouchi_Petty_150mm_Stainless_Clad-20240907-01.jpg?v=1725665560"},{"product_id":"hatsukokoro-sentan-white-2-stainless-clad-chinese-cleaver-195mm","title":"Hatsukokoro Sentan White 2 Stainless Clad Chinese Cleaver 195mm","description":"\u003cp\u003eThe Hatsukokoro Sentan White 2 Stainless Clad Chinese Cleaver 195mm is a double-bevel Chuka Bocho best fit for users requiring a broad blade for slicing, dicing, and scooping large volumes of vegetables and meat. This 195mm profile features a 95mm heel height and 309g weight, providing a tall cutting surface that facilitates precise pinch grip control and efficient ingredient transfer from board to pan. The defined tip enables scoring and carving tasks, while the rectangular shape supports fine and heavy-duty chopping without bone contact.\u003c\/p\u003e\u003cp\u003eShirogami #2 carbon steel forms the core, offering high sharpness and ease of sharpening with a hardness between 60 and 64 HRC. As this is a reactive carbon steel, the blade requires immediate wiping and drying after use to prevent corrosion. The stainless cladding protects the outer surfaces while leaving the cutting edge exposed to maintain performance characteristics. Spine thickness measures 3.5mm at the heel, tapering to 2.9mm at the tip across the 193mm edge length. This construction pairs traditional carbon steel responsiveness with clad durability for general-purpose kitchen preparation.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45667387146461,"sku":"HS-ST-W2SLC-CK195","price":169.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Sentan_White_2_Stainless_Clad_Chinese_Cleaver_195mm-20240907-01.jpg?v=1725679834"},{"product_id":"hatsukokoro-ginga-ats34-damascus-gyuto-210mm-copy","title":"Hatsukokoro Ginga ATS34 Damascus Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Ginga ATS34 Damascus Gyuto 210mm is a stainless clad chef's knife forged by Yoshihiro Yauji that best fits professional chefs and enthusiasts seeking a nimble blade with artistic mirror polish detailing. This 210mm gyuto features an ATS34 stainless steel core manufactured by Hitachi Special Steel, hardened to 60-61 HRC within a sanmai stainless damascus clad construction. The double bevel profile measures 3.2mm at the heel, tapering to 2.2mm at mid and 0.8mm at the tip, with a 49mm heel height and 213mm edge length.\u003c\/p\u003e\u003cp\u003eATS34 provides corrosion resistance and toughness in a stainless composition containing 1.0% carbon, 13.5% chromium, and 4.0% molybdenum. The blade weighs 194g and features a mirror polished surface finish that requires maintenance to preserve its appearance. An octagonal wa handle crafted from stabilised birch burl pairs with this geometry, offering natural grain patterns enhanced through stabilisation for durability. Yoshihiro Yauji, Echizen's youngest certified traditional craftsman, handles forging, grinding, finishing, and sharpening entirely solo at his Kutsurogi workshop in Takefu Knife Village.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45677879066845,"sku":"HS-GINGAATS34DM-GY210BR","price":529.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2717.jpg?v=1772682623"},{"product_id":"katsushige-anryu-blue-2-tsuchime-stainless-clad-gyuto-210mm-ebony-handle","title":"Anryu Blue 2 Tsuchime Stainless Clad Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThis Anryu Blue 2 Tsuchime Stainless Clad Gyuto 210mm is a general-purpose chef's knife best fit for users seeking a hand-forged carbon steel edge with stainless maintenance characteristics. Produced by Anryu Hamono in Echizen, this double-bevel blade features an Aogami #2 core clad in stainless steel and finished with a tsuchime hammered texture. The 213mm edge length and gyuto profile suit mincing, slicing, and chopping tasks across vegetables and proteins.\u003c\/p\u003e\n\u003cp\u003eThe Blue 2 carbon steel core measures 61-63 HRC and contains tungsten and chromium additions that support edge retention and toughness while remaining responsive to sharpening. Although the stainless cladding reduces maintenance requirements, the exposed carbon steel at the edge requires drying after use to prevent rust. The blade spine measures 4.3mm at the heel, tapering to 1.0mm at the tip, with a total weight of 187g.\u003c\/p\u003e\n\u003cp\u003eAn octagonal ebony handle provides a traditional WA grip with a subtle taper and geometric profile. This knife represents five generations of Echizen forging from a workshop established in 1873, now led by fifth-generation maker Takumi Ikeda. The combination of hand-forged construction, stainless-clad san mai architecture, and classic geometry suits those who value traditional craftsmanship alongside practical kitchen performance.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":46238865490141,"sku":"ANRY_B2TS_GYU210EB","price":339.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KatsushigeAnryuBlue2TsuchimeStainlessCladGyuto210mmEbonyHandlea.jpg?v=1740618445"},{"product_id":"anryu-aogami-super-hammered-kurouchi-nakiri-165mm-ebony-handle","title":"Anryu Aogami Super Hammered Kurouchi Nakiri 165mm Ebony Handle","description":"\u003cp\u003eThe Anryu Aogami Super Hammered Kurouchi Nakiri 165mm is a double-bevel Japanese vegetable knife forged by Anryu Hamono in Echizen, featuring an Aogami Super carbon steel core with stainless cladding and an octagonal ebony handle. This profile best fits users requiring straight push cuts through vegetables, as the flat edge ensures full board contact for clean chopping without rocking. The blade measures 165mm at the edge with a 51mm heel height and weighs 145g, providing a specific geometry for processing produce.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness and offers high edge retention due to its carbon and tungsten composition, while the stainless clad san-mai construction aids maintenance. The blade features a kurouchi and tsuchime hammered finish, tapering from a 3.6mm spine at the heel to 1.7mm at the tip. Anryu Hamono, established in 1873 and now led by fifth-generation Takumi Ikeda, hand-forges these blades in Echizen. The octagonal ebony handle provides a tapered geometric grip, pairing traditional craftsmanship with functional design for professional or dedicated home use.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":46238932762845,"sku":"AR-ASTSCHKU-NA165","price":254.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/AnryuAogamiSuperHammeredKurouchiNakiri165mmEbonyHandlea.jpg?v=1740619393"},{"product_id":"hatsukokoro-sentan-white-2-stainless-clad-chinese-cleaver-195mm-copy","title":"Hatsukokoro Sentan White 2 Stainless Clad Kurouchi Chinese Cleaver 195mm","description":"\u003cp\u003eThe Hatsukokoro Sentan White 2 Stainless Clad Kurouchi Chinese Cleaver 195mm is a double-bevel Chuka Bocho best fit for professional chefs and students requiring a broad blade for high-volume vegetable and meat preparation. This 195mm knife features a Shirogami #2 carbon steel core with stainless san-mai cladding and a kurouchi surface finish, combining reactive edge performance with reduced maintenance requirements on the blade body.\u003c\/p\u003e\u003cp\u003eMeasuring 95mm in heel height and weighing 354g, this cleaver provides substantial mass for chopping while the tall profile facilitates scooping ingredients and deep pinch-grip control. The spine measures 3.6mm at the heel, 2.6mm at mid, and 3.0mm at the tip, supporting a workhorse grind suited to heavy-duty tasks excluding bone cutting. The defined tip enables precision scoring and carving alongside standard slicing and dicing functions.\u003c\/p\u003e\u003cp\u003eShirogami #2 steel offers notable ease of sharpening and long-lasting sharpness, though the exposed carbon edge requires immediate wiping and drying after use to prevent corrosion. Produced by Knives and Stones, this Sentan line pairs Japanese steel with Chinese cleaver geometry to serve kitchens where quick preparation of large ingredient volumes is essential. The stainless clad construction protects the majority of the blade face while the reactive core delivers traditional carbon steel cutting characteristics.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46286769389789,"sku":"HS-ST-W2SLCKU-CK195","price":189.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/hatsukokorosentanchinesecleaverlrg-20250316-09.jpg?v=1742114183"},{"product_id":"hatsukokoro-sentan-white-2-stainless-clad-kurouchi-chinese-cleaver-195mm-copy","title":"Hatsukokoro Sentan White 2 Stainless Clad Chinese Cleaver 175mm","description":"\u003cp\u003eThe Hatsukokoro Sentan White 2 Stainless Clad Chinese Cleaver 175mm is a double-bevel Chuka Bocho best fit for users requiring a broad blade for slicing, dicing, and scooping prepared ingredients. This 175mm profile features an 80mm heel height and weighs 240g, providing a tall cutting surface that facilitates precise control during fine and heavy-duty chopping tasks. The defined tip allows for scoring and carving, while the wide rectangular shape enables efficient transfer of food from board to pan without being intended for cutting bone.\u003c\/p\u003e\u003cp\u003eConstructed with san-mai stainless clad over a White 2 \/ Shirogami #2 core, this knife combines a reactive carbon steel edge with stainless exterior layers. The Hitachi Special Steel core measures 60-64 HRC and is noted for sharpness and ease of sharpening, though the exposed carbon edge requires immediate wiping and drying after use to prevent corrosion. The blade displays a Kurouchi surface finish and tapers from a 3.2mm spine at the heel to 2.3mm at the tip, supporting the distinct geometry required for confident preparation of large ingredient volumes.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46286786363613,"sku":"HS-ST-W2SLC-CK175","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/hatsukokorosentanchinesecleaversml-20250316-04.jpg?v=1742116155"},{"product_id":"bfcm2024-mazaki-white-2-hon-sanmai-gyuto-240mm-single-spacer-ver2024-copy","title":"EOFY2025 SPECIAL: Mazaki White 2 Hon-Sanmai Gyuto 240mm with Saya","description":"\u003cp\u003eThis Mazaki White 2 Hon-Sanmai Gyuto 240mm is a double-bevel chef's knife best fit for enthusiasts seeking a reactive carbon steel blade with a workhorse grind and migaki finish. Forged entirely by hand in Sanjo by Naoki Mazaki, this knife features a White 2 (Shirogami #2) core clad in soft iron san-mai construction without stainless cladding. The blade measures 250mm along the edge with a 55mm heel height and spine thickness of 5.5mm at the heel, tapering to 1.0mm at the tip.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers high sharpness and moderate tenacity but is very reactive, requiring immediate wiping and drying after use to prevent corrosion. This carbon steel demands meticulous care and can be relatively hard to sharpen. The octagonal ebony handle provides a tapered grip and minimalist profile, contributing to a total weight of 283g. As a one-man operation, Mazaki forges, grinds, heat treats, and finishes each knife individually, resulting in a gyuto suited for general purpose tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e","brand":"Mazaki","offers":[{"title":"Default Title","offer_id":46523733541085,"sku":"MAZA_W2HONDM_GY24_Y24","price":799.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/EOFY2025SPECIALMazakiWhite2Hon-SanmaiGyuto240mmwithSayaa.jpg?v=1750919188"},{"product_id":"tamahagane-san-sujihiki-240mm-snh-1113h","title":"Tamahagane San Sujihiki 240mm SNH-1113H","description":"\u003ch1 class=\"TitleHeading\"\u003eSan 粲\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 240 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 2.2 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":46525522116829,"sku":"TH_SNH1113H","price":229.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TamahaganeSNH-1113HSujihiki240mm-20250625-06.jpg?v=1750981976"},{"product_id":"tamahagane-san-bread-knife-230mm-snh-1118h","title":"Tamahagane San Bread Knife 230mm SNH-1118H","description":"\u003cp data-start=\"97\" data-end=\"470\"\u003eThe \u003cstrong data-start=\"101\" data-end=\"141\"\u003eTamahagane SAN Bread Knife SNH-1118H\u003c\/strong\u003e is a premium Japanese-made serrated knife designed to deliver clean, effortless slices through bread, pastries, and crusty loaves. Featuring a \u003cstrong data-start=\"285\" data-end=\"309\"\u003eserrated 230mm blade\u003c\/strong\u003e, it glides smoothly through both hard crusts and soft interiors without crushing or tearing—making it perfect for everything from sourdough to delicate brioche.\u003c\/p\u003e\n\u003cp data-start=\"472\" data-end=\"853\"\u003eThe blade is constructed from \u003cstrong data-start=\"502\" data-end=\"533\"\u003ehigh-quality VG5 core steel\u003c\/strong\u003e, sandwiched between layers of SUS410 stainless steel for added durability and corrosion resistance. The result is a blade that stays sharp longer and requires minimal maintenance. The \u003cstrong data-start=\"718\" data-end=\"738\"\u003eergonomic handle\u003c\/strong\u003e, crafted from \u003cstrong data-start=\"753\" data-end=\"782\"\u003ecompressed laminated wood\u003c\/strong\u003e, offers excellent grip, balance, and comfort even during extended use.\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"1078\"\u003eCombining modern steel technology with traditional Japanese craftsmanship, the SNH-1118H is an ideal choice for both professional kitchens and home bakers who value precision, longevity, and aesthetic appeal in their tools.\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":46525525819613,"sku":"TH_SNH1118H","price":169.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TamahaganeSanBreadKnife230mmSNH-1118Ha.jpg?v=1759905057"},{"product_id":"katsushige-anryu-blue-2-tsuchime-nakiri-stainless-clad-ebony-handle","title":"Anryu Blue 2 Tsuchime Nakiri 170mm Stainless Clad Ebony Handle","description":"\u003cp\u003eThis Anryu Blue 2 Tsuchime Nakiri 170mm is a stainless-clad Japanese vegetable knife best fit for users requiring a flat-edged blade for straight push cuts through produce. Forged by Anryu Hamono in Echizen, this double-bevel profile features a 165mm edge length and measures 51mm at the heel. The relatively flat edge ensures full contact with the chopping board during downward motion, facilitating clean separation of ingredients without rocking. This geometry suits precise vegetable preparation where consistent board contact is necessary for complete cuts.\u003c\/p\u003e\n\u003cp\u003eThe blade core consists of Hitachi Blue 2 carbon steel hardened to 61-63 HRC, encased in a stainless san-mai cladding that reduces maintenance requirements while retaining a carbon steel cutting edge. A hand-forged tsuchime hammered finish distinguishes the surface. Weighing 187g with a spine thickness of 3.2mm at the heel tapering to 1.7mm at the tip, the knife pairs with an octagonal ebony handle. This traditional wa-handle provides a tapered geometric grip. Blue 2 steel offers high hardness and edge retention characteristics inherent to its tungsten and chromium composition, responding well to sharpening while resisting chipping during standard vegetable tasks.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":46746903511261,"sku":"ANRY_B2TS_NA170EB","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KatsushigeAnryuBlue2TsuchimeNakiriStainlessCladEbonyHandlec_11a72a2c-3bdc-4e05-97b9-f0d011e01856.jpg?v=1757049092"},{"product_id":"hatsukokoro-sentan-blue-2-stainless-clad-chinese-cleaver-175mm","title":"Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 170mm","description":"\u003cp\u003eThe Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 170mm is a double-bevel Chuka Bocho with an Aogami #2 core and stainless san-mai construction, best fit for professional chefs and students requiring a broad blade for high-volume vegetable and meat preparation. This 170mm profile features a 78mm heel height and 4.8mm spine thickness at the heel, providing the tall rectangular surface necessary for scooping ingredients and executing precise cuts on tall produce. The blade carries a kurouchi finish and weighs 322g, supporting the heavy-duty chopping tasks central to Chinese cooking without being intended for bone.\u003c\/p\u003e\u003cp\u003eAogami #2 steel hardened to 61-63 HRC offers improved edge retention through tungsten and chromium additions while maintaining ease of sharpening and resistance to chipping. The stainless clad san-mai structure reduces maintenance requirements for the carbon steel core during professional service. A traditional ho wood cleaver handle with a stainless steel ferrule is designed for a two-finger pinch grip on the blade and three fingers wrapping around the short handle. This configuration positions the balance point forward to create the blade-heavy feel desired in Chinese cleavers, allowing confident control when producing thin slices or scoring with the defined tip.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46860592382173,"sku":"HS-ST-B2KU-CH175","price":199.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSentanBlue2StainlessCladChineseCleaver175mmd.jpg?v=1761274532"},{"product_id":"hatsukokoro-sentan-blue-2-stainless-clad-chinese-cleaver-190mm","title":"Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 190mm","description":"\u003cp\u003eThe Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 190mm is a double-bevel Chuka Bocho best fit for professional chefs and students requiring a broad blade for high-volume vegetable and meat preparation. This 190mm profile features a Blue 2 carbon steel core with stainless san-mai cladding and a kurouchi surface finish, measuring 92mm in heel height and weighing 388g. The rectangular blade includes a defined tip for scoring and carving tasks, distinguishing it from nakiri profiles while facilitating precise cuts on tall produce.\u003c\/p\u003e\u003cp\u003eBlue 2 steel at 61-63 HRC provides edge retention through tungsten and chromium additions while maintaining ease of sharpening and resistance to chipping. The spine measures 5.0mm at the heel, tapering to 3.0mm at the tip in a workhorse grind suited to heavy-duty chopping. A traditional ho wood cleaver handle with a stainless steel ferrule positions the balance point forward, allowing a pinch grip with two fingers on the blade for control during slicing and dicing. The wide blade surface enables crushing garlic and scooping ingredients directly from the cutting board.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46860600541405,"sku":"HS-ST-B2KU-CH195","price":219.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSentanBlue2StainlessCladChineseCleaver190mmd.jpg?v=1761274527"},{"product_id":"hatsukokoro-sentan-blue-2-stainless-clad-chinese-cleaver-190mm-heavy","title":"Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 190mm Heavy","description":"\u003cp\u003eThe Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 190mm Heavy is a double-bevel Chuka Bocho with an Aogami #2 core best fit for professional chefs and students requiring a heavy stainless-clad workhorse. This 190mm blade features a san-mai stainless clad construction with a kurouchi finish and measures 4.5mm at the spine, weighing 423g to provide substantial mass for processing large ingredient volumes.\u003c\/p\u003e\u003cp\u003eThe Blue 2 steel core achieves 61-63 HRC and offers improved edge retention through tungsten and chromium additions while maintaining ease of sharpening and resistance to chipping. Designed for slicing, dicing, and scooping rather than bone cutting, the broad rectangular profile allows precise control during fine and heavy-duty chopping tasks. The traditional ho wood cleaver handle pairs with a stainless steel ferrule and is intentionally short to position three fingers on the grip and two on the blade, creating a blade-heavy balance point desired for this profile.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46899154976989,"sku":"HS-ST-B2KU-CH190-HVY","price":228.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSentanBlue2StainlessCladChineseCleaver190mmThickSpined.jpg?v=1761274134"},{"product_id":"hatsukokoro-sentan-blue-2-stainless-clad-large-santoku-190mm","title":"Hatsukokoro Sentan Blue 2 Stainless Clad Large Santoku 190mm","description":"\u003cp\u003eThis Knives and Stones Sentan Blue 2 Stainless Clad Chinese Cleaver measures 190mm and best fits professional chefs or students requiring a broad blade for high-volume vegetable and meat preparation. The double-bevel Chuka Bocho profile features a 94mm heel height and defined tip for slicing, dicing, crushing garlic, and scooping ingredients from the board. Despite the Santoku designation in the title, this knife is a Chinese cleaver designed for precision tasks rather than cutting bone, offering a generous cutting surface for tall produce.\u003c\/p\u003e\u003cp\u003eThe blade uses Aogami #2 carbon steel core clad in stainless steel, providing improved edge retention and toughness with easier maintenance than fully reactive carbon knives. This san-mai construction achieves 61-63 HRC and supports a workhorse grind suited to daily professional use. The traditional ho wood cleaver handle is short to create a blade-heavy balance point, facilitating a pinch grip with two fingers on the blade and three wrapping around the handle. Weighing 405g with a 5.9mm spine at the heel, this knife provides substantial mass for confident chopping while retaining the sharp tip necessary for scoring and fine carving work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46899168903389,"sku":"HS-ST-B2KU-SA195","price":219.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSentanBlue2StainlessCladLargeSantoku190mmc.jpg?v=1761274983"},{"product_id":"mazaki-white-2-kurouchi-gyuto-210mm","title":"Mazaki White 2 Kurouchi Gyuto 210mm","description":"\u003cp\u003eThe Mazaki White 2 Kurouchi Gyuto 210mm is a double-bevel chef's knife forged entirely by Naoki Mazaki in Sanjo, best fitting users seeking a reactive carbon steel blade with hand-finished geometry. This 217mm edge length gyuto features Shirogami #2 core steel clad in soft iron with a kurouchi surface finish, weighing 206g with a spine measuring 5.9mm at the heel, 2.1mm at mid, and 0.9mm at the tip.\u003c\/p\u003e\u003cp\u003eShirogami #2 steel offers high sharpness and ease of sharpening but contains no chromium, making this san-mai construction reactive and requiring immediate wiping and drying after use to prevent corrosion. The blade is forged, ground, heat treated, and finished entirely by hand by Mazaki alone, ensuring straightness and flatness through stone finishing. With a heel height of 51mm, this general-purpose profile suits mincing, slicing, and chopping vegetables or meat in professional and home kitchens where meticulous care of carbon steel is accepted.\u003c\/p\u003e","brand":"Mazaki","offers":[{"title":"Default Title","offer_id":47140739317981,"sku":"MAZA_W2KU_GY21","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MazakiWhite2KurouchiGyuto210mma_e062de6b-2250-4a51-93f8-ab99c1682878.jpg?v=1766468200"},{"product_id":"mazaki-white-2-kurouchi-gyuto-240mm","title":"Mazaki White 2 Kurouchi Gyuto 240mm","description":"\u003cp\u003eThe Mazaki White 2 Kurouchi Gyuto 240mm is a double-bevel chef's knife forged entirely by Naoki Mazaki in Sanjo, best fitting users seeking a reactive carbon steel blade with hand-finished geometry. This 240mm gyuto features a kurouchi surface finish and sanmai construction with soft iron cladding over a Shirogami #2 core. The blade measures 54mm at the heel height, tapers from 5.7mm at the spine to 1.0mm at the tip, weighs 234g, and has an edge length of 249mm.\u003c\/p\u003e\u003cp\u003eShirogami #2 steel offers high sharpness and ease of sharpening while requiring immediate wiping and drying after use to prevent corrosion due to its reactive nature. As a general-purpose profile, this gyuto suits mincing, slicing, and chopping vegetables or meat in professional and home kitchens. Naoki Mazaki operates as a one-man forge where every knife is forged, ground, heat-treated, and finished entirely by hand, ensuring each blade is straight and flat through meticulous stone finishing. This complete solo production process defines the fit and finish characteristics of this specific tool.\u003c\/p\u003e","brand":"Mazaki","offers":[{"title":"Default Title","offer_id":47140764090589,"sku":"MAZA_W2KU_GY24","price":449.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MazakiWhite2KurouchiGyuto240mma_531d2d5b-f328-4450-b651-d6194703282b.jpg?v=1766468777"},{"product_id":"mazaki-white-2-kurouchi-nakiri-180mm","title":"Mazaki White 2 Kurouchi Nakiri 180mm","description":"\u003cp\u003eThe Mazaki White 2 Kurouchi Nakiri 180mm is a double-bevel Japanese vegetable knife forged entirely by Naoki Mazaki in Sanjo, featuring Hitachi White 2 carbon steel and a soft iron clad san-mai construction. This profile suits users who prioritise straight push cuts through produce, as the flat edge maintains full contact with the chopping board to ensure clean separation without rocking. The rounded tip offers operational safety while the double bevel geometry aids penetration through firm ingredients.\u003c\/p\u003e\u003cp\u003eWhite 2 steel provides a sharp cutting edge that is notably easy to sharpen, though this reactive carbon material requires immediate wiping and drying after use to prevent corrosion. The blade features a kurouchi surface finish and measures 188mm in edge length with a heel height of 56mm. Spine thickness is 6.0mm at the heel, tapering to 2.2mm at mid and 1.7mm at the tip, resulting in a substantial feel at 226g. Each knife is individually forged, ground, heat treated, and hand-finished on stones by Mazaki alone, ensuring the blade is straight and flat.\u003c\/p\u003e","brand":"Mazaki","offers":[{"title":"Default Title","offer_id":47140773560541,"sku":"MAZA_W2KU_NA180","price":339.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MazakiWhite2KurouchiNakiri180mma_2876ca96-52b7-4872-82c4-aa15f993816d.jpg?v=1766469296"},{"product_id":"mazaki-white-2-kurouchi-santoku-180mm","title":"Mazaki White 2 Kurouchi Santoku 180mm","description":"\u003cp\u003eThis Mazaki White 2 Kurouchi Santoku 180mm is a double-bevel general-purpose knife best fit for home cooks seeking a reactive carbon steel blade with a compact profile. Forged, ground, heat-treated, and finished entirely by hand by Naoki Mazaki in Sanjo, this 180mm santoku features Hitachi White 2 steel clad in soft iron with a kurouchi surface finish. The blade measures 186mm in edge length, 56mm in heel height, and weighs 195g, with spine thickness measuring 6.0mm at the heel, 2.1mm at mid, and 1.0mm at the tip.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers high sharpness and ease of sharpening but contains no chromium, making it very reactive to moisture and acidic ingredients. This san-mai soft iron clad construction requires immediate wiping and drying after use to prevent corrosion. The santoku profile suits slicing, dicing, and mincing tasks with a less aggressive tip that provides control during chopping. Each knife is a complete one-man operation from Mazaki, who trained under Tsuneo Yoshida at Yoshikane Hamono before establishing his own workshop in Niigata.\u003c\/p\u003e","brand":"Mazaki","offers":[{"title":"Default Title","offer_id":47140786012381,"sku":"MAZA_W2KU_SA180","price":339.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MazakiWhite2KurouchiSantoku180mma_ac893a78-4bbc-4cde-928d-1ad3fd1694df.jpg?v=1766469922"},{"product_id":"mazaki-white-2-migaki-gyuto-210mm-1","title":"Mazaki White 2 Migaki Gyuto 210mm","description":"\u003cp\u003eThe Mazaki White 2 Migaki Gyuto 210mm is a double-bevel chef's knife best fit for enthusiasts seeking a reactive carbon steel blade with a workhorse grind. Forged entirely by hand in Sanjo by Naoki Mazaki, this 217mm edge length gyuto features a Shirogami #2 core clad in soft iron with a migaki surface finish. The blade measures 4.1mm at the heel, tapering to 0.9mm at the tip, and weighs 187g, presenting a substantial profile suited to general-purpose kitchen tasks including mincing, slicing, and chopping.\u003c\/p\u003e\u003cp\u003eShirogami #2 steel offers high sharpness and moderate tenacity but contains no chromium, making the san-mai construction fully reactive and prone to rust if not wiped dry immediately after use. This carbon steel requires meticulous care and can be relatively hard to sharpen despite its celebrated cutting performance. The knife is fitted with an octagonal ebony handle featuring a blonde horn ferrule and no spacer, providing a traditional wa-style grip. As a complete one-man operation, Mazaki ensures each knife receives individual attention during forging, grinding, heat treatment, and finishing.\u003c\/p\u003e","brand":"Mazaki","offers":[{"title":"Default Title","offer_id":47140952277213,"sku":"MAZA_W2MK_GY21","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MazakiWhite2MigakiGyuto210mma.jpg?v=1766471147"},{"product_id":"mazaki-white-2-migaki-gyuto-240mm-1","title":"Mazaki White 2 Migaki Gyuto 240mm","description":"\u003cp\u003eThe Mazaki White 2 Migaki Gyuto 240mm is a double-bevel chef's knife forged entirely by Naoki Mazaki in Sanjo, best fit for enthusiasts seeking a reactive carbon steel blade with a workhorse grind. This 240mm gyuto features a Shirogami #2 core clad in soft iron with a migaki surface finish and measures 247mm along the edge. The blade construction is san-mai rather than stainless clad, meaning the exposed iron cladding requires immediate wiping and drying after use to prevent corrosion. White 2 steel offers high sharpness and moderate tenacity but demands meticulous care due to its reactivity.\u003c\/p\u003e\u003cp\u003eThis knife weighs 226g with a spine thickness of 4.5mm at the heel, tapering to 1.0mm at the tip, and stands 55mm tall at the heel. It pairs with an octagonal wa handle crafted from solid ebony and finished with a blonde horn ferrule. As a general-purpose profile, this gyuto suits mincing, slicing vegetables, cutting meat, and disjointing large cuts. Naoki Mazaki operates as a one-man forge where every knife is forged, ground, heat-treated, and hand-finished on stones to ensure straightness and flat geometry.\u003c\/p\u003e","brand":"Mazaki","offers":[{"title":"Default Title","offer_id":47140971053277,"sku":"MAZA_W2MK_GY24","price":449.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MazakiWhite2MigakiGyuto240mma_340755e4-602a-42bf-a87f-7582b3a8439e.jpg?v=1766471495"},{"product_id":"mazaki-white-2-migaki-deba-180mm","title":"Mazaki White 2 Migaki Deba 180mm","description":"\u003cp\u003eThe Mazaki White 2 Migaki Deba 180mm is a double-bevel Japanese fish knife best fit for enthusiasts requiring a heavy blade for filleting fish and splitting bones. Forged entirely by hand in Sanjo by Naoki Mazaki, this 185mm edge length knife features a thick spine measuring 7.4mm at the heel and weighs 284g to provide necessary strength for butchery tasks. The migaki surface finish presents a polished aesthetic on a sanmai construction with soft iron cladding over a reactive White 2 carbon steel core.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers sharpness and moderate tenacity but requires meticulous care including immediate wiping and drying after use to prevent corrosion. This carbon steel is relatively hard to sharpen yet rewards effort with long-lasting sharpness. The ho wood octagonal handle with synthetic horn ferrule provides a lightweight grip that balances the substantial blade weight during extended use. As a complete one-man operation where every knife is forged, ground, heat treated, and finished by Mazaki alone, this deba represents independent Sanjo craftsmanship with exceptional fit and finish suited to users comfortable maintaining reactive carbon steel.\u003c\/p\u003e","brand":"Mazaki","offers":[{"title":"Default Title","offer_id":47141057396957,"sku":"MAZA_W2MK_DE180","price":469.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MazakiWhite2MigakiDeba180mma_78416e65-3c88-484a-ad83-98f4177738d4.jpg?v=1766472425"},{"product_id":"mazaki-blue-2-migaki-deba-180mm","title":"Mazaki Blue 2 Migaki Deba 180mm","description":"\u003cp\u003eThis Mazaki Blue 2 Migaki Deba 180mm is a double-bevel Japanese fish knife best fit for users requiring a heavy blade for filleting fish and splitting bones. Forged entirely by Naoki Mazaki in Sanjo, this 180mm profile features Aogami #2 carbon steel with a soft iron clad nimai construction and migaki surface finish. The blade measures 7.2mm at the spine heel, tapering to 2.1mm at the tip, with a 56mm heel height and 188mm edge length.\u003c\/p\u003e\u003cp\u003eWeighing 264g, this deba provides the mass necessary for breaking apart whole fish during butchery tasks. The Blue 2 steel core achieves 61-63 HRC hardness and contains chromium and tungsten additions that improve toughness and create hard carbide molecules for edge retention. As a reactive carbon steel blade with soft iron cladding, it requires immediate drying after use to prevent oxidation. Each knife is forged, ground, heat treated, and finished entirely by hand within Mazaki's one-man operation, reflecting training under Tsuneo Yoshida at Yoshikane Hamono.\u003c\/p\u003e","brand":"Mazaki","offers":[{"title":"Default Title","offer_id":47141127913693,"sku":"MAZA_B2MK_DE180","price":549.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MazakiBlue2MigakiDeba180mma_2680c940-5168-44a7-8db4-bdcd02b8dbd5.jpg?v=1766472780"},{"product_id":"tamahagane-san-cleaver-chuka-180mm-migaki-finish-sn-1124h","title":"Tamahagane San Cleaver - Chuka 180mm Migaki Finish SN 1124H factory second","description":"\u003ch4 class=\"TitleHeading\"\u003eThis specal\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e factory second \u003c\/span\u003eknife are previously ordered by one of our customers with their logo, however the knives have some minor scratches on the blade that were rejected. Hence selling as factory seconds. They are new and in perfect functional order. \u003cbr\u003e=====================\u003c\/h4\u003e\n\u003ch1 class=\"TitleHeading\"\u003e\n\u003cbr\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis is the new hammered finish version, with improved Fit and Finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 175 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHeel height: 83 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 2.7 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":47309213991133,"sku":null,"price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0429.jpg?v=1769471989"},{"product_id":"tamahagane-san-santoku-175mm-snh-1114-seconds","title":"Tamahagane San Santoku 175mm SNH-1114 Factory Second","description":"\u003ch4 class=\"TitleHeading\"\u003eThis specal\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e factory second \u003c\/span\u003eknife are previously ordered by one of our customers with their logo, however the knives have some minor scratches on the blade that were rejected. Hence selling as factory seconds. They are new and in perfect functional order. \u003c\/h4\u003e\n\u003ch1 class=\"TitleHeading\"\u003e========\u003c\/h1\u003e\n\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 176 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 308 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.88 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":47309219561693,"sku":"TH_SNH1114H-FS","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0378.jpg?v=1769472186"},{"product_id":"tamahagane-kyoto-63-layer-damascus-gyuto-knife-210mm-wood-handle-factory-second","title":"Tamahagane Kyoto 63 Layer-Damascus Gyuto Knife 210mm Wood Handle Factory Second","description":"\u003ch4 class=\"TitleHeading\"\u003eThis specal\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e factory second \u003c\/span\u003eknife are previously ordered by one of our customers with their logo, however the knives have some minor scratches on the blade that were rejected. Hence selling as factory seconds. They are new and in perfect functional order. \u003c\/h4\u003e\n\u003cp class=\"TitleHeading\"\u003e\u003cspan\u003e=============\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"TitleHeading\"\u003e\u003cspan\u003eTamahagane Kyoto Damascus Stainless Knife series are quite high quality, extremely sharp, hard, and durable for professional use. The 63 Layers Damascus and it's beautiful figure must impress you by the details of it's well calculated, meticulous design. The Core layer is VG-5, High Carbon Molybdenum Vanadium Steel, is enveloped by 31 layers of SUS410 (13 Chrome Stainless Steel) on one side with soft and hard stainless steel. The powdered steel contains a lot of carbon and has an unprecedented hardness of approximately 61 Rockwell.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTamahagane Kyoto series are distinctive yet classic while fitting very comfortably in your hand. The edge of the blade is hand-finished (fine-grinded by hand) one by one with waterstones. The beveled edge features an angle between 14 and 15 degrees. Features an incredible mirror polish finish with perfect balance between sharpness and strength.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIts handle is so easy to grip and it's weight is very well balanced, that has the Metal Tsuba to fully seal between the blade and the handle, to keep the knife sanitary. The handle is corrosion resistant made from compressed laminated stylish-brown wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 208 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight: 215g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.75 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Wood\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":47309238403293,"sku":null,"price":220.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0399.jpg?v=1769477638"},{"product_id":"yoshihiro-yauji-blue-2-damascus-yanagiba-300mm","title":"Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 300mm","description":"\u003cp\u003eThe Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring precision raw fish preparation. Forged and sharpened by Yoshihiro Yauji, a Takefu Knife Village member and student of Hideo Kitaoka, this blade features Aogami #2 carbon steel with a soft iron Damascus clad in nimai construction. The 300mm length suits professional sashimi slicing tasks, while the kasumi surface finish highlights the artistic damascus pattern.\u003c\/p\u003e\u003cp\u003eAogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white steel variants. This reactive carbon steel requires immediate drying and light oiling after use to prevent rust. The blade is thin behind the edge to support clean slicing cuts through seafood proteins. An octagonal teak handle with a black buffalo horn ferrule provides a durable grip for precise handling during extended prep work. Weighing 185g with a 39mm heel height, this yanagiba balances traditional single bevel geometry with functional ergonomics for daily kitchen use.\u003c\/p\u003e","brand":"Yoshihiro Yauji","offers":[{"title":"Default Title","offer_id":47535236350173,"sku":"YAUJ_B2DA_YA300","price":639.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4341.jpg?v=1776389324"},{"product_id":"hatsukokoro-x-yoshihiro-yauji-blue-2-damascus-yanagiba-270mm","title":"Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 270mm","description":"\u003cp\u003eThe Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish. Forged by Yoshihiro Yauji, a Takefu Knife Village member and student of Hideo Kitaoka, this blade features Aogami #2 carbon steel with a soft iron Damascus clad in nimai construction. The 270mm profile suits precise slicing tasks, while the reactive carbon steel core requires immediate drying and light oiling after use to prevent rust.\u003c\/p\u003e\u003cp\u003eThis Yanagiba measures 3.4mm at the heel, tapering to 0.9mm at the tip, and weighs 172g. The kasumi surface finish pairs with a thin geometry behind the edge to support clean cuts through seafood. An octagonal teak handle with a black buffalo horn ferrule provides a traditional grip for single bevel operation. Hitachi Blue 2 steel offers high carbon content for edge retention and responds well to sharpening, making this knife suitable for users maintaining carbon steel edges. Production remains limited as Yauji personally handles both forging and sharpening for each piece in this collaborative line.\u003c\/p\u003e","brand":"Yoshihiro Yauji","offers":[{"title":"Default Title","offer_id":47535490400477,"sku":"YAUJ_B2DA_YA270","price":519.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4357.jpg?v=1776389417"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/other-brands.oembed?page=4","provider":"Knives and Stones","version":"1.0","type":"link"}