{"title":"Profile Collection For Petty","description":null,"products":[{"product_id":"sakai-takayuki-vg10-petty-utility-150mm-5-9-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Petty -  Utility 150mm (5.9\") 33 Layer Hammered Damascus","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood handle. \u003cstrong\u003e\u003cstrong\u003eHRC 60 - 61.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length:149mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length:265mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine:1.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:0.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material:Stabilized mahogany\u003ca class=\"Action\" title=\"Edit this product\" href=\"%%GLOBAL_ShopPathSSL%%\/admin\/index.php?ToDo=editProduct\u0026amp;productId=122\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531779752073,"sku":"SATA_33VG_PE150","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5918.jpg?v=1779780711"},{"product_id":"nigara-sg2-matt-migaki-tsuchime-petty-150mm","title":"Nigara SG2 Matt Migaki Tsuchime Petty 120mm","description":"\u003cp\u003eThe Nigara SG2 Matt Migaki Tsuchime Petty 120mm is a stainless-clad utility knife best fit for first-timers and professional chefs requiring a precision tool for peeling, trimming, and detail work. Produced by Nigara in Aomori, this double-bevel blade features an SG2 powdered steel core with stainless cladding in san-mai construction. The 120mm profile suits in-hand peeling and general purpose tasks, offering a slim geometry for intricate cutting such as deveining shrimp or preparing garnishes.\u003c\/p\u003e\u003cp\u003eSG2 steel measures HRC 62-64 and provides high wear resistance with excellent edge retention, though the powdered metallurgy makes sharpening relatively hard. The stainless cladding ensures the blade is easy to look after and resists corrosion during daily use. Weighing 65g with a 1.6mm spine at the heel, the knife pairs this performance-oriented edge with an octagonal teak handle and black buffalo horn ferrule. This combination delivers a sturdy grip for precise handling while maintaining the lightweight balance expected of a dedicated petty knife.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43993876005085,"sku":"NIGA_SGHA_PE120","price":309.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattMigakiTsuchimePetty120mmEbonyHandle-20250319-01.jpg?v=1742344560"},{"product_id":"hatsukokoro-hap-40-damascus-petty-150mm-with-western-handle","title":"Hatsukokoro Hayabusa  HAP-40 Damascus Petty 150mm with Western Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa HAP-40 Damascus Petty 150mm with Western Handle is a double-bevel utility knife best fit for professional chefs and enthusiasts requiring precision tools for peeling, trimming, and detailed in-hand work. This 150mm petty features a san-mai construction with soft iron cladding over a semi-stainless HAP-40 powdered high-speed steel core, finished with a migaki surface treatment. The blade measures 2.0mm at the heel, tapering to 0.9mm near the tip, and weighs 93g with a total length of 260mm.\u003c\/p\u003e\u003cp\u003eHAP-40 steel achieves 64-68 HRC hardness and offers exceptional edge retention through extensive use, though its wear resistance requires advanced sharpening tools. As the blade is clad in reactive soft iron rather than stainless steel, it requires immediate drying and light oiling after use to prevent rust. The western pakka wood handle includes a bolster and provides a dense, laminated grip suitable for general purpose tasks. Produced by Hatsukokoro in Hyogo, this knife combines a slim profile for intricate cutting with the durability expected from powdered metallurgy steels.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":42808262852829,"sku":"HATS_HAPDA_PE150_PKW","price":269.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/HAP40DamascusPetty150mma.jpg?v=1653973316"},{"product_id":"hatsukokoro-sunaarashi-vg10-kurozome-k-tip-petty-150mm-with-teak-wood-handle","title":"Hatsukokoro Sunaarashi VG10 Kurozome Petty 150mm with Teak Wood Handle","description":"\u003cp\u003eThe Hatsukokoro Sunaarashi VG10 Kurozome Petty 150mm is a stainless damascus utility knife best fit for collectors and enthusiasts seeking detailed cutting performance with high artistic finish. This double-bevel blade features a VG10 core clad in stainless damascus steel with a mirror polish and Kurozome dyed surface, measuring 149mm in edge length and weighing 70g. The thin geometry behind the edge supports precision tasks such as peeling, trimming, and slicing fruits and vegetables, while the 29.3mm heel height accommodates general-purpose prep work.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel achieves 59-61 HRC hardness and offers stain resistance alongside edge retention suitable for intricate kitchen tasks. The san-mai stainless damascus construction pairs with an octagonal teak wood handle featuring a black buffalo horn ferrule, providing a sturdy grip for precise handling during detail work. Spine thickness measures 2.0mm at the heel, tapering to 0.8mm near the tip to facilitate controlled cuts. This petty knife suits users who value exceptional fit and finish in a smaller utility profile designed for in-hand peeling and garnish preparation.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43205977833693,"sku":"HATS_VGDA_PE150","price":269.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00531.jpg?v=1661410029"},{"product_id":"tetsujin-blue-2-kasumi-petty-165mm","title":"Tetsujin Blue 2 Kasumi Petty 165mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Blue 2 Kasumi Petty 165mm by Myojin Riki is a double-bevel utility knife best fit for enthusiasts and professional chefs requiring precise in-hand peeling, trimming, and detail work. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this 165mm blade features Hitachi Blue 2 carbon steel with a kasumi finish and soft iron san-mai cladding. The reactive construction requires immediate drying and light oiling after use to prevent oxidation, as the blade lacks stainless cladding.\u003c\/p\u003e\u003cp\u003eThis petty profile measures 32.4mm at the heel with a spine thickness of 2.6mm, tapering to 1.0mm near the tip for intricate tasks like deveining or cutting garnishes. The octagonal ebony handle provides a geometric grip suited to detailed board work, while the 81g weight supports controlled manipulation during precision cuts. Blue 2 steel achieves 61-63 HRC hardness and offers distinct edge retention characteristics derived from its tungsten and chromium content, making it a benchmark carbon steel for users prioritising sharpening response and cutting performance in a smaller utility format.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":43284212089053,"sku":"MYOJ_B2KTM_PE165","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2KasumiPetty165mm-20250227-01.jpg?v=1740631814"},{"product_id":"nigara-vg10-damascus-tsuchime-petty-150mm","title":"Nigara VG10 Damascus Tsuchime Petty 150mm","description":"\u003cp\u003eThe Nigara VG10 Damascus Tsuchime Petty 150mm is a stainless-clad utility knife best fit for first-timers, professional chefs, and enthusiasts seeking a precision tool for peeling, trimming, and detail work. Made by Nigara in Aomori, this double-bevel blade features a VG10 core with stainless Damascus cladding and a hammered Tsuchime surface finish. The 143mm edge length and 33mm heel height suit in-hand peeling and general-purpose tasks, while the san-mai stainless construction provides stain resistance and ease of care.\u003c\/p\u003e\u003cp\u003eVG10 steel at HRC 60–61 offers good edge retention and is easy to sharpen, supporting detailed cutting without demanding high maintenance. The blade spine measures 2.1mm at the heel and middle, tapering to 1.0mm near the tip, placing it on the thicker side within its profile category. An octagonal Black Chacate handle pairs with the blade, contributing to a total weight of approximately 95g and a total length of 275mm. This configuration delivers a workhorse grind with excellent fit and finish for intricate kitchen preparation.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43993404244189,"sku":"NIGA_VGDATS_PE150BC","price":219.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraVG10DamascusTsuchimePetty150mma.jpg?v=1761540055"},{"product_id":"nigara-sg2-kurouchi-tsuchime-petty-120-150mm","title":"Nigara SG2 Kurouchi Tsuchime Petty 120mm","description":"\u003cp\u003eThe Nigara SG2 Kurouchi Tsuchime Petty 120mm is a stainless-clad utility and paring knife best fit for professional chefs and first-time buyers requiring precision for peeling, trimming, and detail work. Produced by Nigara in Aomori, this double-bevel blade features an SG2 powdered steel core with san-mai stainless cladding and a kurouchi tsuchime surface finish. The 120mm profile suits in-hand peeling and general purpose tasks where intricate control is necessary.\u003c\/p\u003e\u003cp\u003eSG2 steel measures 62-64 HRC and offers high wear resistance with uniform carbide distribution from its powdered metallurgy construction. This stainless clad blade requires standard care and is noted as relatively hard to sharpen. The octagonal ebony handle provides a tapered grip that pairs with the slim petty geometry for detailed cutting. Weighing between 68g and 99g with a spine measuring 1.9mm at the heel tapering to 1.1mm near the tip, this knife balances lightweight handling with structural rigidity for fine kitchen prep.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44107151474909,"sku":"NG-SG2KUTSU-PT120","price":237.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2KurouchiTsuchimePetty120mma_eed831b2-3fba-41ed-bd0d-6810d0efa6a3.jpg?v=1764130892"},{"product_id":"nigara-sg2-matt-migaki-tsuchime-k-tip-paring-95mm","title":"Nigara SG2 Matt Migaki Tsuchime K-tip Paring 95mm","description":"\u003cp\u003eThe Nigara SG2 Matt Migaki Tsuchime K-tip Paring 95mm is a double-bevel utility knife best fit for first-timers and professional chefs requiring a compact blade for in-hand peeling, trimming, and detail work. Produced by Nigara in Aomori, this 95mm petty features an SG2 powdered stainless steel core with san-mai stainless clad construction, measuring 85mm in edge length, 26mm in heel height, and weighing 50g.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The stainless clad san-mai build simplifies care, while the matt migaki tsuchime finish provides texture across the blade surface. Spine thickness measures 1.8mm at the heel and middle, tapering to 1.0mm near the tip. The octagonal wa handle pairs teak wood with a black buffalo horn ferrule, providing a distinct grip profile for precision tasks. This combination of powder steel edge geometry and stainless cladding suits users prioritising edge retention alongside straightforward maintenance in a small-format cutting tool.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44201115418845,"sku":"NG-SG2MATMIGAKI-PR95","price":259.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattMigakiTsuchimeK-tipParing95mmB.jpg?v=1698141230"},{"product_id":"hatsukokoro-komorebi-blue-1-damascus-petty-165mm","title":"Hatsukokoro Komorebi Blue 1 Damascus Petty 165mm","description":"\u003cp\u003eThe Hatsukokoro Komorebi Blue 1 Damascus Petty 165mm is a double-bevel utility knife featuring Aogami #1 carbon steel and soft iron damascus cladding, best fit for collectors and enthusiasts performing precision tasks. This 165mm blade measures 34mm in heel height with a spine thickness of 2.2mm at the heel, tapering to 1.0mm near the tip, and weighs 113g. The profile suits in-hand peeling, trimming, and detailed vegetable work where a slim geometry facilitates intricate cutting without the bulk of larger knives.\u003c\/p\u003e\u003cp\u003eAogami #1 steel contains 1.3% carbon and 1.75% tungsten, achieving 61-64 HRC for edge retention that responds well to sharpening. As this knife features reactive carbon steel san-mai construction rather than stainless cladding, it requires immediate drying after use and light oiling to prevent rust and develop a protective patina. The kasumi surface finish highlights the damascus pattern across the blade face. An octagonal ebony handle with a black buffalo horn ferrule provides a traditional wa-style grip that pairs with the lightweight blade for controlled detail work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44201115812061,"sku":"HT-KMOB1D-PT165","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKomorebiBlue1DamascusPetty165mmL.jpg?v=1698141651"},{"product_id":"hatsukokoro-by-yoshikane-white-2-nashiji-petty-150mm","title":"Yoshikane White 2 Nashiji Petty 150mm","description":"\u003cp\u003eThe Yoshikane White 2 Nashiji Petty 150mm is a stainless-clad utility knife best fit for professional chefs and enthusiasts requiring precision for peeling, trimming, and detail work. Made by Yoshikane Hamono in Sanjo, this double-bevel blade features a White 2 carbon steel core with a nashiji surface finish. The 155mm edge length and slim taper from 3.4mm at the heel to 0.9mm near the tip support intricate tasks such as deveining shrimp or cutting garnishes, while the san-mai stainless clad construction protects the reactive carbon core.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers high sharpness and ease of sharpening but requires immediate wiping and drying after use to prevent corrosion. The octagonal ebony handle provides a tapered grip that pairs with the thin grind geometry characteristic of Yoshikane’s Sanjo production. Weighing 196g with a 31mm heel height, this petty knife suits users who value precise control during in-hand peeling and general purpose preparation. The combination of traditional heat treatment and modern cladding makes this tool appropriate for detailed kitchen work where edge refinement and tactile feedback are prioritised.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":44201116467421,"sku":"HT-YOSHIW2-PT150","price":419.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneWhite2NashijiPetty150mma.jpg?v=1739415122"},{"product_id":"hatsukokoro-hayabusa-sg2-petty-150mm-micarta-western-handle","title":"Hatsukokoro Hayabusa SG2 Petty 150mm Micarta Western Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa SG2 Petty 150mm is a stainless-clad utility knife with a Micarta Western handle, best fit for professional chefs and enthusiasts requiring a thin laser construction for precision tasks. This double-bevel blade features a core of SG2 powdered steel hardened to 62-64 HRC, encased in stainless san-mai cladding with a migaki polished finish. The Hayabusa line maintains signature thin geometry throughout the blade profile, measuring 2.1mm at the heel and tapering to 1.1mm near the tip across a 147mm edge length.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel provides high wear resistance and edge retention while remaining fully stainless for easier care. The 31mm heel height and slim spine support detailed work such as peeling, trimming, and slicing fruits or vegetables, as well as in-hand preparation. Weighing 91g, this petty knife pairs its lightweight laser profile with a durable Western-style Micarta handle. The combination of hard powdered steel and thin geometry suits users who prioritise cutting performance and fine edge sharpness in a compact utility format.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44288817430749,"sku":"HT-HBSG2-PT150","price":259.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaSG2Petty150mmMicartaWesternHandleF.jpg?v=1700451118"},{"product_id":"hatsukokoro-hayabusa-sg2-petty-120mm-micarta-western-handle","title":"Hatsukokoro Hayabusa SG2 Petty 120mm Micarta Western Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa SG2 Petty 120mm is a stainless-clad utility knife best fit for professional chefs and enthusiasts requiring precision detail work. This double-bevel blade features an SG2 powdered steel core with a hardness of 62-64 HRC, manufactured by Takefu Special Steel. The Hayabusa line employs super thin laser construction with a migaki polished finish and sanmai stainless cladding. Edge length measures 117mm with a heel height of 28mm, while spine thickness tapers from 2.0mm at the heel to 1.1mm near the tip.\u003c\/p\u003e\u003cp\u003eSG2 steel provides high wear resistance and edge retention through uniform carbide distribution inherent to its powdered metallurgy. The stainless clad construction simplifies care and suits users seeking easy maintenance alongside high performance. Weighing 83g, this petty knife handles in-hand peeling, trimming, and slicing fruits or vegetables. The Western Pakka Wood handle includes a bolster for secure grip during intricate tasks like deveining shrimp or cutting garnishes. As part of the Hayabusa family produced in Hyogo, this knife maintains the thin geometry and polished choil characteristic of the series.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44288817496285,"sku":"HT-HBSG2-PT120","price":249.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaSG2Petty120mmMicartaWesternHandleE.jpg?v=1700614267"},{"product_id":"tanaka-r2-black-damascus-ironwood-petty-135mm","title":"Tanaka R2 Black Damascus Ironwood Petty 135mm","description":"\u003cp\u003eThe Tanaka R2 Black Damascus Ironwood Petty 135mm is a stainless-clad utility knife best fit for enthusiasts and professional chefs requiring precision detail work. Crafted by Shigeki Tanaka in Miki, this 135mm blade features SG2 powdered steel core with an etched stainless Damascus cladding in san-mai construction. The double bevel profile suits in-hand peeling, trimming, and slicing fruits or vegetables, while the 108g weight and 30mm heel height support controlled handling for intricate tasks like deveining shrimp or cutting garnishes.\u003c\/p\u003e\u003cp\u003eSG2 steel measures 62-64 HRC and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The stainless Damascus clad exterior protects the core and presents an etched artistic finish that requires specific maintenance to preserve its appearance. This model pairs the high-performance geometry with a desert ironwood handle in the Bob Loveless style, reflecting Shigeki Tanaka’s signature balance of Western aesthetics and Japanese bladesmithing. The combination of powder steel performance, traditional Damascus artistry, and distinctive handle material positions this petty within the top tier of the Tanaka SG2 Kurozome Damascus line for collectors seeking functional craft mastery.\u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":44528481566941,"sku":"TANA_R2DA_PT135","price":959.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC08746.jpg?v=1706831607"},{"product_id":"hatsukokoro-ginga-ats34-damascus-petty-150mm-dyed-birch","title":"Hatsukokoro Ginga ATS34 Damascus Petty 150mm Dyed Birch","description":"\u003cp\u003eThe Hatsukokoro Ginga ATS34 Damascus Petty 150mm by Yoshihiro Yauji is a stainless clad utility knife best fit for professional chefs and enthusiasts performing precision peeling, trimming, and detail work. Forged in Takefu by a certified traditional craftsman operating a solo workshop, this double bevel blade features an ATS34 stainless steel core with mirror-polished stainless damascus cladding. The 150mm edge length suits intricate tasks such as deveining shrimp or cutting garnishes, functioning as a smaller Japanese utility profile for general purpose kitchen use.\u003c\/p\u003e\u003cp\u003eATS34 stainless steel offers corrosion resistance and toughness within a san-mai stainless damascus construction that requires standard care. The blade measures 2.5mm at the heel spine and tapers to 0.6mm at the tip, weighing 90g total. An octagonal stabilised birch burl handle provides a distinct grain texture and durable grip for in-hand peeling or board work. This petty knife combines functional geometry with artistic mirror finishing from one of Echizen's youngest traditional craftsmen.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44651003543773,"sku":"HT-GINGAATS34-PT150BB","price":369.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGingaATS34DamascusPetty150mmD.jpg?v=1710033466"},{"product_id":"hatsukokoro-kurokaze-white-2-kurouchi-petty-165mm-stainless-clad","title":"Hatsukokoro Kurokaze White 2 Kurouchi Petty 165mm Stainless Clad","description":"\u003cp\u003eThe Hatsukokoro Kurokaze White 2 Kurouchi Petty 165mm is a stainless-clad utility knife best fit for professional chefs and enthusiasts requiring precision for peeling, trimming, and detail work. This double-bevel blade features a White 2 carbon steel core with san-mai stainless cladding and a kurouchi surface finish. The 165mm edge length suits in-hand tasks and general-purpose cutting, while the reactive core demands immediate wiping and drying after use to prevent corrosion despite the protective stainless layers.\u003c\/p\u003e\u003cp\u003eMeasuring 33mm at the heel, the blade tapers from 3.0mm at the spine to 0.9mm near the tip, supporting intricate cuts on fruits, vegetables, and garnishes. The octagonal Black Chacate handle provides a durable grip with fine texture and deep brown coloration that polishes to highlight subtle grain patterns. Weighing 94g, this petty knife offers a workhorse grind for extended prep sessions. White 2 steel sharpens readily and holds an edge suitable for detailed kitchen tasks, pairing traditional carbon steel performance with reduced maintenance through its stainless clad construction.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44651617321181,"sku":"HATS_W2KU_PE165","price":229.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKurokazeWhite2Petty165mmD.jpg?v=1710069726"},{"product_id":"nigara-sg2-matt-migaki-tsuchime-petty-150mm-1","title":"Nigara SG2 Matt Migaki Tsuchime Petty 150mm","description":"\u003cp\u003eThe Nigara SG2 Matt Migaki Tsuchime Petty 150mm is a stainless-clad utility knife best fit for first-timers and professional chefs requiring a precision tool for peeling, trimming, and detail work. Produced by Nigara in Aomori, this double-bevel blade features an SG2 powdered stainless steel core with san-mai stainless cladding. The 150mm profile suits in-hand peeling and general-purpose tasks, offering a slim geometry for intricate cutting such as deveining shrimp or preparing garnishes.\u003c\/p\u003e\u003cp\u003eSG2 steel measures 62-64 HRC and provides high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. This construction supports edge retention but requires specific sharpening attention due to the steel's hardness. The blade displays a matt migaki tsuchime finish and weighs 84g with a spine thickness of 1.8mm at the heel tapering to 1.0mm at the tip. An octagonal ebony handle provides a tapered grip that pairs with the lightweight blade for controlled manipulation during detailed prep work. The stainless cladding ensures easy care while the SG2 core delivers consistent performance for users prioritising longevity in a small utility format.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44973075857629,"sku":"NIGA_SGHA_PE150","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattMigakiTsuchimePetty150mma.jpg?v=1713326581"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-petty-150mm","title":"Hatsukokoro x Yoshikane SKD Nashiji Petty 150mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji Petty 150mm is a stainless-clad utility knife featuring an octagonal ebony handle, best fit for users requiring precise in-hand peeling and general detail work. This double-bevel blade measures 155mm at the edge with a heel height of 32mm and weighs 100g. The spine tapers from 3.8mm at the heel to 1.0mm at the tip, supporting intricate tasks such as trimming, deveining shrimp, and cutting garnishes.\u003c\/p\u003e\u003cp\u003eYoshikane Hamono constructs this blade using Hitachi SKD semi-stainless steel hardened to 62-64 HRC within a san-mai stainless clad structure. The steel contains approximately 1% carbon and 5% chromium, allowing it to sharpen easily while resisting corrosion better than high-carbon alternatives. A convex primary grind aids in splitting food and reducing sticking during use. The nashiji surface finish complements the functional geometry established by this Sanjo maker.\u003c\/p\u003e\u003cp\u003eThe octagonal ebony handle provides a tapered geometric grip that pairs with the thin blade profile for controlled manipulation. As a semi-stainless tool steel, SKD requires standard care to prevent rust despite its stainless cladding. This configuration suits those seeking a dedicated small utility knife with specific grinding characteristics for detailed kitchen preparation.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":45134981136605,"sku":"HT-YOSHISKD-PT150","price":389.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSKDNashijiPetty150mmEbonyHandlea.jpg?v=1715049448"},{"product_id":"tojiro-dp-paring-90mm-f-800","title":"Tojiro DP3 Paring 90mm F-800","description":"\u003cp\u003eThe Tojiro DP3 Paring 90mm F-800 is a double-bevel utility knife featuring a VG10 stainless steel core and western pakka wood handle, best fitting first-timers and students requiring an affordable tool for in-hand peeling and general purpose tasks. Manufactured in Tsubame by Tojiro, this 90mm blade serves precision work such as trimming fruits and vegetables or cutting garnishes within the established DP line.\u003c\/p\u003e\u003cp\u003eThis san-mai stainless clad construction features a migaki surface finish and measures 1.7mm at the spine heel, tapering to 0.7mm at the tip with a total weight of 57g. The Takefu VG10 core achieves 59-61 HRC hardness and contains 15% chromium for stain resistance alongside molybdenum and vanadium for wear resistance and edge retention. The western pakka wood handle includes a bolster and comprises laminate wood with resin to create a dense material suitable for entry-level use. As part of Tojiro's full in-house manufacturing process established in 1953, this knife represents factory precision intended for household kitchens where easy care and budget-friendly pricing are priorities.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":45161976135901,"sku":"TO-DP-PR90","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroDPParing90mmF-800C.jpg?v=1715302862"},{"product_id":"tojiro-dp3-petty-120mm-f-650","title":"Tojiro DP3  Petty 120mm F-650","description":"\u003cp\u003eThe Tojiro DP3 Petty 120mm F-650 is a double-bevel utility knife featuring a VG10 stainless steel core, best fit for users requiring a compact blade for in-hand peeling, trimming, and detailed vegetable work. Manufactured in Tsubame by Tojiro, this 120mm petty profile supports precision tasks such as deveining shrimp or cutting garnishes with a slim geometry that facilitates intricate control during general-purpose kitchen preparation.\u003c\/p\u003e\u003cp\u003eThis knife features sanmai stainless clad construction with a migaki surface finish and measures 1.7mm at the spine heel, tapering to 0.8mm at the tip. The VG10 core achieves 59-61 HRC hardness and contains 15% chromium for stain resistance alongside molybdenum and vanadium for wear resistance and edge retention. Weighing 67g with a 25mm heel height, the blade offers a lightweight balance suited to extended detail work. Takefu Special Steel manufactures the VG10 core, which supports secondary hardening and remains easy to sharpen while maintaining durability through high-temperature tempering processes.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":45162262331613,"sku":"TO-DP-DMPT120","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroDPDamascusPetty120mmD.jpg?v=1715309482"},{"product_id":"hatsukokoro-hayabusa-sg2-migaki-petty-120mm","title":"Hatsukokoro Hayabusa SG2 Migaki Petty 120mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa SG2 Migaki Petty 120mm is a stainless-clad utility knife best fit for first-timers and professional chefs requiring a precise tool for peeling, trimming, and detail work. This 120mm blade features SG2 powdered steel from Takefu Special Steel with a hardness of 62-64 HRC, offering excellent edge retention and wear resistance within a san-mai stainless clad construction. The migaki surface finish pairs with this high-performance core to provide a functional cutting instrument that remains easy to maintain.\u003c\/p\u003e\u003cp\u003eThis petty profile suits in-hand peeling and general purpose tasks where detailed control is necessary. The octagonal Black Chacate handle provides a durable grip with fine texture and deep brown coloration. Weighing 64g with a double bevel edge, the knife measures 2.1mm at the heel and tapers to 0.9mm at the tip. SG2 steel achieves a fine microscopic structure for durability, though the powdered metallurgy makes sharpening relatively hard. This Hayabusa line delivers strong performance and availability for users seeking a dedicated small utility knife.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45179711553757,"sku":"HT-HBSG2-PT120","price":208.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaSG2Petty120mma.jpg?v=1715579741"},{"product_id":"hatsukokoro-hayabusa-sg2-migaki-petty-150mm","title":"Hatsukokoro Hayabusa SG2 Migaki Petty 150mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa SG2 Migaki Petty 150mm is a stainless-clad utility knife best fit for first-timers and professional chefs requiring a precise tool for peeling, trimming, and detail work. This double-bevel blade features SG2 powdered steel from Takefu Special Steel with a hardness of 62-64 HRC, offering excellent edge retention and wear resistance through uniform carbide distribution. The migaki surface finish presents a polished aesthetic on the sanmai stainless clad construction, which simplifies care and maintenance for daily kitchen use.\u003c\/p\u003e\u003cp\u003eWeighing 73g with a 148mm edge length, this petty knife measures 2.1mm at the heel and tapers to 0.9mm at the tip for intricate cutting tasks. The octagonal Black Chacate handle provides a durable grip with fine texture and deep brown coloration that polishes to highlight subtle grain patterns. As part of the Hayabusa line produced in Hyogo, this knife combines accessible pricing with high-performance metallurgy, though the SG2 core requires specific sharpening attention due to its wear-resistant properties. The slim profile supports in-hand peeling and general purpose preparation without the bulk of larger blades.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45179733999837,"sku":"HT-HBSG2-PT150","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaSG2Petty150mma.jpg?v=1715580514"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-petty-150mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm is a stainless-clad utility knife best fit for first-timers, students, and professional chefs requiring a precision tool for peeling, trimming, and detail work. Made in Seki City by Hatsukokoro, this double-bevel blade features a VG10 core with stainless Damascus cladding and a tsuchime surface finish. The 150mm edge length and slim profile suit intricate tasks such as deveining shrimp or cutting garnishes, functioning as a smaller Japanese utility knife for general purpose use and in-hand peeling.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel measures 59-61 HRC and contains 15% chromium, 1% molybdenum, and vanadium for stain resistance and edge retention. This san-mai stainless Damascus construction is easy to sharpen and supports detailed kitchen work without reactive maintenance requirements. The octagonal ebony handle provides a tapered geometric grip that pairs with the 83g blade weight and 29mm heel height. Spine thickness measures 2.0mm at the heel and mid-section, tapering to 1.1mm at the tip to facilitate precise cutting movements during extended prep sessions.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45546320134365,"sku":"HT-HBVG10DM-PT150EB","price":159.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Petty_150mm_Ebony_Handle-20240731-03.jpg?v=1722392550"},{"product_id":"anryu-aogami-super-tsuchime-kurouchi-petty-120mm-stainless-clad","title":"Anryu Aogami Super Tsuchime Kurouchi Petty 120mm Stainless Clad","description":"\u003cp\u003eThe Anryu Aogami Super Tsuchime Kurouchi Petty 120mm is a stainless-clad utility knife best fit for professional chefs performing precision peeling, trimming, and detail work. Forged by fifth-generation maker Takumi Ikeda at Anryu Hamono in Echizen, this 120mm blade features an Aogami Super carbon steel core with san-mai stainless cladding and a kurouchi tsuchime surface finish. The double-bevel profile measures 3.8mm at the heel, tapering to 0.9mm at the tip, providing geometry suited for intricate tasks such as deveining shrimp or cutting garnishes.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness through high carbon and tungsten content with added vanadium, delivering edge retention and toughness while resisting chipping. The stainless cladding reduces maintenance requirements on the blade body, though the exposed carbon edge requires drying after use. This construction pairs with an octagonal ebony handle that weighs 80g total and offers a tapered grip for controlled in-hand manipulation. The combination of hand-forged Echizen craftsmanship and stainless-clad Aogami Super suits users seeking traditional forging characteristics with practical kitchen functionality for detailed preparation work.\u003c\/p\u003e","brand":"Anryu Hamono","offers":[{"title":"Default Title","offer_id":45666376450269,"sku":"AN-AS-TCKUSLC-PT120","price":209.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Anryu_Aogami_Super_Tsuchime_Kurouchi_Petty_120mm_Stainless_Clad-20240907-01.jpg?v=1725665542"},{"product_id":"anryu-aogami-super-tsuchime-kurouchi-petty-150mm-stainless-clad","title":"Anryu Aogami Super Tsuchime Kurouchi Petty 150mm Stainless Clad","description":"\u003cp\u003eThe Anryu Aogami Super Tsuchime Kurouchi Petty 150mm is a stainless-clad utility knife best fit for professional chefs requiring precision in peeling, trimming, and detail work. Forged by fifth-generation maker Takumi Ikeda at Anryu Hamono in Echizen, this 150mm blade features an Aogami Super carbon steel core with san-mai stainless cladding. The double-bevel profile measures 3.7mm at the heel and tapers to 0.8mm at the tip, providing geometry suited for intricate tasks such as deveining shrimp or cutting garnishes.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC through high carbon and tungsten content with added vanadium for toughness. This composition supports extended edge retention while the stainless cladding reduces maintenance requirements relative to fully reactive blades. The kurouchi and tsuchime surface finish reflects the hand-forged construction methods traditional to this Echizen workshop established in 1873. Sharpening this steel requires specific technique due to its hardness and wear resistance characteristics.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a tapered grip that pairs with the 89g blade weight for controlled in-hand use. The single-piece wood construction offers durability and a distinct geometric profile. This petty knife serves as a dedicated tool for detailed preparation where a smaller, precise instrument is necessary for fruit, vegetable, and protein work.\u003c\/p\u003e","brand":"Anryu Hamono","offers":[{"title":"Default Title","offer_id":45666377728221,"sku":"AN-AS-TCKUSLC-PT150","price":229.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Anryu_Aogami_Super_Tsuchime_Kurouchi_Petty_150mm_Stainless_Clad-20240907-01.jpg?v=1725665560"},{"product_id":"hatsukokoro-hayabusa-vg5-migaki-petty-120mm","title":"Hatsukokoro Hayabusa VG5 Migaki Petty 120mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG5 Migaki Petty 120mm is a double-bevel stainless utility knife best fit for users requiring a precise tool for in-hand peeling, trimming, and detailed vegetable work. This 120mm petty profile features an edge length of 115mm and a heel height of 28mm, providing a slim geometry suited for intricate tasks such as deveining shrimp or cutting garnishes. The blade measures 1.8mm at the spine, tapering to 0.6mm at the tip to support fine control during precision preparation.\u003c\/p\u003e\u003cp\u003eConstructed from VG5 stainless steel by Takefu Special Steel, the blade achieves a hardness of 58-59 HRC through a refined composition containing 0.75% carbon and 14% chromium. This specific alloy balances abrasion resistance with corrosion resistance and offers enhanced grindability due to its uniform carbide structure. The knife weighs 59g and pairs with an octagonal WA handle crafted from Black Chacate timber. This dense wood presents a deep brown to black colouration with fine texture and durability, polishing to a smooth finish that complements the migaki blade aesthetic for general purpose kitchen use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45666378252509,"sku":"HS-HAB-VG5MK-PT120","price":139.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG5_Migaki_Petty_120mm-20240907-01.jpg?v=1725665576"},{"product_id":"hatsukokoro-kumokage-blue-2-kurouchi-damascus-pairing-80mm","title":"Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Pairing 80mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Kumokage Damascus Pairing 80mm is a reactive carbon steel utility knife best fit for enthusiasts and collectors seeking detailed in-hand peeling and trimming work. This 80mm blade features Blue 2 \/ Aogami #2 steel with a hardness of 61-63 HRC, offering improved toughness and edge retention through added chromium and tungsten. The san-mai construction comprises a soft iron Damascus clad with a kurouchi surface finish, resulting in a reactive blade that requires immediate drying and light oiling after use to prevent rust.\u003c\/p\u003e\u003cp\u003eWeighing 58g, this double bevel knife measures 2.4mm at the heel spine and tapers to 0.7mm at the tip. The octagonal WA handle is crafted from Black Chacate timber, featuring deep brown to black coloration and fine texture. As part of the Kumokage Damascus line by Hyogo-based maker Hatsukokoro, this piece combines artistic etched damascus aesthetics with functional precision for general purpose tasks. The reactive nature of the soft iron cladding means the etched pattern requires specific maintenance care during ownership.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45667384033501,"sku":"HS-KUKG-B2KU-PR80","price":149.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Kumokage_Blue_2_Kurouchi_Damascus_Pairing_80mm-20240907-01.jpg?v=1725679773"},{"product_id":"nigara-aogami-blue-super-matt-migaki-tsuchime-finished-petty-150mm-black-chacate","title":"Nigara Aogami (Blue) Super Matt Migaki Tsuchime Finished Petty 150mm Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super Matt Migaki Tsuchime Petty 150mm with Black Chacate handle is a double-bevel utility knife best fit for professional chefs and enthusiasts performing precision peeling, trimming, and detail work. Made by Go Yoshizawa in Aomori, this blade features an Aogami Super carbon steel core clad in stainless steel via san-mai construction. The 139mm edge length and slim profile suit intricate tasks such as deveining shrimp or cutting garnishes, while the tsuchime surface finish provides a distinct textured aesthetic.\u003c\/p\u003e\u003cp\u003eAogami Super steel measures 62-65 HRC and contains higher carbon and tungsten content with added vanadium for toughness and edge retention. This carbon core requires drying after use to prevent oxidation despite the stainless cladding. The octagonal Black Chacate handle offers a fine texture and deep brown coloration that polishes to highlight subtle grain patterns. Weighing 78g with a 2.1mm spine at the heel tapering to 1.0mm at the tip, this petty knife balances detailed in-hand control with board-based slicing capability for general purpose kitchen preparation.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45667501637853,"sku":"NG-ASMATTSU-PT150BC","price":258.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Aogami_Blue_Super_Matt_Migaki_Tsuchime_Finished_Petty_150mm_Black_Chacate-20240907-01.jpg?v=1725681425"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-petty-150mm-blue-handle-special","title":"Sakai Takayuki VG10 33 Layer Damascus Petty 150mm Limited Blue Handle","description":"\u003cp\u003eThe Sakai Takayuki VG10 33 Layer Damascus Petty 150mm with Limited Blue Handle is a double-bevel utility knife best fit for users requiring a precise tool for peeling, trimming, and detailed vegetable work. This 150mm blade features a slim profile designed for intricate tasks such as deveining shrimp or cutting garnishes, functioning effectively for both in-hand peeling and general-purpose kitchen preparation. The limited edition blue handle distinguishes this specific release within the Sakai Takayuki Damascus range.\u003c\/p\u003e\u003cp\u003eConstructed from Takefu Special Steel VG10 stainless steel, the blade achieves a hardness of 59-61 HRC and offers high stain resistance through 15% chromium content. The steel composition includes molybdenum and vanadium to refine the microstructure and enhance wear resistance, resulting in a blade that supports good edge retention and remains easy to sharpen. Measuring 1.8mm at the spine and weighing 108g, this petty knife provides a slender geometry suited to precision cutting. The 33-layer Damascus cladding protects the VG10 core while maintaining the stainless properties required for low-reactivity performance during fruit and vegetable preparation.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45667647357149,"sku":"ST-VGDM33-ST150BLSP","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Sakai_Takayuki_VG10_33_Layer_Damascus_Petty_150mm_Blue_Handle_Special-20240907-01.jpg?v=1725683852"},{"product_id":"hatsukokoro-aosagi-blue-2-kurouchi-petty-150mm-black-chacate","title":"Hatsukokoro Aosagi Blue 2 Kurouchi Petty 150mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Aosagi Blue 2 Kurouchi Petty 150mm is a Sakai-made utility knife with a reactive soft iron clad blade and Black Chacate handle, best fit for professional chefs, enthusiasts, and students requiring a budget-friendly carbon steel tool for precision tasks. This double bevel petty profile measures 150mm in edge length and suits in-hand peeling, trimming, slicing fruits and vegetables, deveining shrimp, and cutting garnishes. The knife weighs 82g with a heel height of 28mm, spine thickness of 2.2mm at the heel tapering to 0.6mm at the tip, and features an octagonal WA handle crafted from durable Black Chacate timber with fine texture and dark coloration.\u003c\/p\u003e\u003cp\u003eAogami #2 steel forms the core, achieving 61-63 HRC hardness through added chromium and tungsten that improve toughness and create hard carbide molecules for enhanced edge retention while maintaining ease of sharpening and resistance to chipping. The san-mai construction uses soft iron cladding rather than stainless steel, meaning the reactive carbon steel blade requires drying after use and light oiling to prevent rust. The kurouchi surface finish characterises this workhorse grind within the Aosagi line, offering a clean aesthetic on a knife designed for detailed kitchen work where users accept the maintenance requirements of non-stainless carbon steel in exchange for cutting performance at a competitive price point.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674872176861,"sku":"HS-AOSA-B2KU-PE150BC","price":189.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Aosagi_Blue_2_Kurouchi_Petty_150mm_Black_Chacate-20240909-01.jpg?v=1725864655"},{"product_id":"hatuskokoro-hayabusa-aogami-super-migaki-petty-150mm-black-chacate","title":"Hatsukokoro Hayabusa Aogami Super Migaki Petty 150mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Hayabusa Aogami Super Migaki Petty 150mm is a stainless-clad utility knife with a Black Chacate handle, best fit for first-timers and students seeking high-performance carbon steel in a laser grind. This 150mm petty profile suits precision tasks including peeling, trimming, slicing fruits and vegetables, deveining shrimp, and cutting garnishes. The double-bevel blade features Aogami Super carbon steel core clad in stainless steel with a migaki surface finish, providing an entry-level option that combines reactive steel performance with easier maintenance.\u003c\/p\u003e\u003cp\u003eAogami Super steel measures 62-65 HRC and contains tungsten, chromium, and vanadium to support edge sharpness and retention while reducing brittleness. The san-mai stainless clad construction requires drying and light oiling after use due to the exposed carbon steel edge. This knife weighs 62g with spine thickness measuring 1.4mm at the heel, 1.3mm at mid, and 0.4mm at the tip. The octagonal Black Chacate handle is a durable timber with deep brown to black coloration and fine texture. Hatsukokoro produces this Hayabusa line in Hyogo, Japan, offering thin geometry behind the edge for detailed work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674875257053,"sku":"HS-HAB-ASMK-ST150BC","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatuskokoro_Hayabusa_Aogami_Super_Migaki_Petty_150mm_Black_Chacate-20240909-01.jpg?v=1725864765"},{"product_id":"hatsukokoro-kurokaze-white-2-kurouchi-petty-150mm-stainless-clad","title":"Hatsukokoro Kurokaze White 2 Kurouchi Petty 150mm Stainless Clad","description":"\u003cp\u003eThe Hatsukokoro Kurokaze White 2 Kurouchi Petty 150mm is a stainless-clad utility knife best fit for professional chefs and enthusiasts requiring a precise tool for peeling, trimming, and detail work. This double-bevel blade features a White 2 carbon steel core with san-mai stainless cladding and a kurouchi surface finish. The 150mm edge length suits in-hand peeling and general purpose tasks, while the stainless cladding reduces maintenance requirements associated with reactive carbon steel cores.\u003c\/p\u003e\u003cp\u003eWhite 2 steel measures 60-64 HRC and is known for sharpness and ease of sharpening, though the exposed carbon edge at the bevel requires immediate wiping and drying after use to prevent corrosion. The blade has a workhorse grind with spine thickness measuring 3.5mm at the heel, 1.8mm at mid, and 0.9mm near the tip. An octagonal Black Chacate handle provides a traditional Japanese grip, and the knife weighs approximately 95g. This petty knife serves as a dedicated instrument for intricate kitchen preparation where control and cutting performance are prioritised.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45808369959133,"sku":"HATS_W2KU_PE150","price":259.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKurokazeWhite2Petty165mmD.jpg?v=1710069726"},{"product_id":"nigara-anmon-sg2-damascus-k-tip-petty-150mm-birch-handle-copy","title":"Nigara Anmon SG2 Damascus Petty 150mm Birch Handle","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus Petty 150mm is a stainless-clad utility knife best fit for enthusiasts and professional chefs requiring precision detail work. This double-bevel blade features an SG2 powdered steel core with 25 layers of forged damascus on each side, displaying the ripple markings distinctive of Tsugaru forging. The stainless san-mai construction provides corrosion resistance while maintaining the artistic Anmon design developed by maker Go Yoshizawa in Aomori.\u003c\/p\u003e\u003cp\u003eMeasuring 150mm with a slim profile, this petty knife suits in-hand peeling, trimming, and slicing fruits or vegetables. The SG2 steel achieves 62-64 HRC hardness for edge retention and wear resistance during intricate tasks like deveining or cutting garnishes. Weighing 72g, it pairs with a stabilized birch burl octagonal handle that offers durability through meticulous stabilization. The blade spine measures 2.0mm at the heel, tapering to 1.1mm at the tip for detailed control. As a high-hardness powdered steel, SG2 requires specific sharpening attention but delivers consistent performance for collectors and professionals seeking functional artistry.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":46015236210909,"sku":"NG-ANSG2DM-PT150","price":499.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2DamascusPetty150mmBirchHandlei.jpg?v=1736226568"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-petty-150mm","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Petty 150mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Petty 150mm is a double-bevel utility knife best fit for first-timers and professional chefs requiring a precise tool for peeling, trimming, and detail work. This 150mm blade features a san-mai stainless clad construction with a VG10 steel core and a tsuchime surface finish. The profile measures 30mm at the heel with spine thicknesses of 1.9mm at the heel and mid-point, tapering to 0.9mm at the tip.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel provides edge retention and corrosion resistance within this san-mai build. The blade weighs 86g and pairs with an octagonal ebony WA handle crafted from a single piece of wood. This petty knife suits in-hand peeling and general-purpose tasks where a slim profile facilitates intricate cutting. The combination of stainless cladding and VG10 core supports maintenance of sharpness during precision kitchen work. Hatsukokoro produces this Hayabusa line in Hyogo, incorporating state-of-the-art cutlery steel into a functional design that balances artistic craftsmanship with practical utility for detailed food preparation.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46015294701789,"sku":"HS-HAB-VG10TS-PE150","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaVG10TsuchimeSanmaiPetty150mmg.jpg?v=1736227454"},{"product_id":"hatsukokoro-hayabusa-ats34-sanmai-bunka-180mm-copy","title":"Hatsukokoro Hayabusa ATS34 Sanmai Petty 150mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa ATS34 Sanmai Petty 150mm is a double-bevel utility knife best fit for first-timers, students, and professional chefs requiring a stainless blade for precision tasks. This 150mm petty profile suits in-hand peeling, trimming, and detailed work on fruits and vegetables, featuring a heel height of 30mm and spine thickness measuring 2.2mm at the heel tapering to 1.0mm at the tip. The blade weighs 82g and features a migaki surface finish with stainless sanmai clad construction.\u003c\/p\u003e\u003cp\u003eATS34 steel manufactured by Hitachi Special Steel forms the core, offering corrosion resistance and edge retention at 60-61 HRC. This stainless composition contains 1.0% carbon, 13.5% chromium, and 4.0% molybdenum, providing toughness without reactive maintenance requirements. The octagonal ebony handle pairs with the blade to deliver a traditional Japanese grip geometry. Hatsukokoro produces this Hayabusa line in Hyogo, utilising a network of craftsmen to provide accessible performance specifications within their diverse product range.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46239571280093,"sku":"NK-HAYA-ATS34SM-PE150","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaATS34Petty150mm-20250227-01.jpg?v=1740630958"},{"product_id":"tetsujin-ginsan-kasumi-k-tip-petty-150mm-ebony-handle-copy","title":"Tetsujin Ginsan Kasumi Petty 165mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Kasumi Petty 165mm by Myojin Riki is a stainless-clad utility knife best fit for professional chefs and students requiring precise in-hand peeling, trimming, and detail work. This double-bevel blade features Ginsan Silver #3 steel with a Kasumi finish and san-mai stainless clad construction, offering corrosion resistance alongside the sharpness associated with carbon steel. The 165mm edge length suits intricate tasks such as deveining shrimp or cutting garnishes, functioning as a slim Japanese alternative to Western paring profiles.\u003c\/p\u003e\u003cp\u003eGinsan steel provides a fine grain structure that supports a sharp edge while remaining straightforward to sharpen and maintain. The blade measures 2.7mm at the spine heel and tapers to 0.8mm at the tip, creating a thin geometry behind the edge that glides through ingredients. Weighing 85g, this petty knife pairs with an octagonal ebony handle that offers a tapered grip and durable minimalist aesthetic. Produced in Tosa by Naohito Myojin, this knife reflects exceptional grinding and sharpening expertise within a workshop where forging and finishing occur under one roof.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46239587074269,"sku":"MYOJ_G3KTM_PE150","price":389.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanKasumiPetty165mm-20250227-01.jpg?v=1740632684"},{"product_id":"hatsukokoro-kumokage-blue-2-kurouchi-damascus-petty-150mm","title":"Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Petty 150mm","description":"\u003cp\u003eThe Hatsukokoro Kumokage Damascus Petty 150mm is a double-bevel utility knife featuring Blue 2 carbon steel and a soft iron Damascus clad, best fit for enthusiasts and collectors seeking detailed cutting performance. This 150mm blade suits precision tasks including in-hand peeling, trimming, deveining shrimp, and slicing fruits or vegetables. The profile measures 36mm at the heel with a spine thickness of 3.0mm at the heel, tapering to 0.9mm at the tip, and weighs 91g.\u003c\/p\u003e\u003cp\u003eBlue 2 steel achieves 61-63 HRC and contains 1.1% carbon with tungsten additions that form hard carbides for edge retention while maintaining sharpening ease and chip resistance. The san-mai construction uses reactive soft iron Damascus cladding with a kurouchi surface finish, requiring immediate drying and light oiling after use to prevent rust. An octagonal Black Chacate handle provides a durable grip with fine texture and dark coloration. Produced by Hatsukokoro in Hyogo, this knife combines traditional forging aesthetics with functional specifications for intricate kitchen work where reactive carbon steel care is accepted.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46292182859997,"sku":"HS-KUKG-B2KU-PE150","price":189.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKumokageBlue2KurouchiDamascusPetty150mmBlackChacateHandle-20250319-01.jpg?v=1742342832"},{"product_id":"nigara-sg2-kurouchi-tsuchime-k-tip-petty-90mm","title":"Nigara SG2 Kurouchi Tsuchime K tip Paring Knife 90mm","description":"\u003cp\u003eThe Nigara SG2 Kurouchi Tsuchime K-tip Paring Knife is a 90mm utility blade best fit for users requiring precision in-hand peeling, trimming, and detail work on fruits and vegetables. Produced by Nigara in Aomori, this knife features an SG2 powdered stainless steel core with stainless cladding in a san-mai construction. The double bevel edge measures 85mm and achieves a hardness of HRC 62 to 64, providing wear resistance and fine edge sharpness suitable for intricate tasks.\u003c\/p\u003e\u003cp\u003eThis model weighs 62g and has a spine thickness of 1.7mm at the heel, tapering to 0.9mm at the tip. The octagonal ebony handle includes a black horn ferrule and offers a tapered geometric grip for controlled manipulation during detailed cutting. As a stainless-clad blade, it is easy to maintain and resists corrosion during food preparation. The SG2 steel composition contains 1.25% carbon, 14% chromium, 2.3% molybdenum, and 1.8% vanadium, contributing to its edge retention characteristics. This compact paring profile suits both first-time buyers and professional chefs seeking a dedicated tool for small-scale kitchen prep.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":46292255080669,"sku":"NIGA_SGKU_KPE90","price":319.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattKurouchiTsuchimePetty90mmEbonyHandle-20250319-01.jpg?v=1742345132"},{"product_id":"kurosaki-vg-xeos-gekko-petty-130mm-ebony-handle","title":"Kurosaki VG XEOS Gekko Petty 130mm Ebony Handle","description":"\u003cp\u003eThe Kurosaki VG XEOS Gekko Petty 130mm is a stainless clad utility knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring precision peeling, trimming, and detail work. This double bevel blade features VG XEOS steel from Takefu Special Steel, hardened to 62-63 HRC with a fine microstructure that improves wear resistance and strength while maintaining high corrosion resistance. The san-mai stainless clad construction pairs with a uniform high grit Migaki finish on the bevel, creating a blade that is easy to look after and suitable for intricate tasks like deveining shrimp or cutting garnishes.\u003c\/p\u003e\u003cp\u003eThis petty knife measures 132mm in edge length with a 29mm heel height and spine thickness of 1.6mm at both the heel and mid-blade, tapering to 1.0mm near the tip. It weighs 73g and features an octagonal ebony handle crafted from a single piece of wood with a subtle taper for a comfortable grip. The slim profile enhances functionality for in-hand peeling and general purpose use, while the VG XEOS core provides excellent performance for detailed kitchen work. Users should note this steel can be slightly brittle, requiring appropriate care during use to maintain the edge.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46312917532893,"sku":"KS-GEKKO-PT130-EB","price":319.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiVGXEOSGekkoPetty130mm-20250326-01.jpg?v=1742971764"},{"product_id":"kurosaki-vg-xeos-gekko-petty-150mm-ebony-handle-copy","title":"Kurosaki VG XEOS Gekko Petty 150mm Ebony Handle","description":"\u003cp\u003eThe Kurosaki VG XEOS Gekko Petty 150mm is a stainless clad utility knife with an octagonal ebony handle, best fit for professional chefs and enthusiasts requiring precision for peeling, trimming, and detail work. Forged by Master Yu Kurosaki in Takefu as part of the New Gekko line, this double bevel blade features a uniform high grit Migaki finish and measures 152mm along the cutting edge. The san-mai stainless clad construction pairs with VG XEOS steel from Takefu Special Steel, a non-powdered grade achieving 62-63 HRC through a special melting method that creates a fine microstructure for improved wear resistance and strength.\u003c\/p\u003e\u003cp\u003eThis petty profile suits in-hand peeling and general purpose tasks where detailed control is necessary. The VG XEOS core offers high corrosion resistance and hardness, though the blade is noted as slightly brittle and requires careful handling during use. Weighing between 79g and 91g with a spine thickness tapering from 2.0mm at the heel to 1.0mm near the tip, the knife balances thin geometry with structural integrity. The octagonal ebony handle provides a tapered grip that complements the blade's functional design, resulting in a tool focused on intricate kitchen preparation and easy maintenance.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46312923496669,"sku":"KS-GEKKO-PT150-EB","price":339.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiVGXEOSGekkoPetty150mm-20250326-01.jpg?v=1742971954"},{"product_id":"takeshi-saji-sg2-black-damascus-petty-135mm-ironwood","title":"Takeshi Saji SG2 Black Damascus Petty 130mm Ironwood","description":"\u003cp\u003eThe Takeshi Saji SG2 Black Damascus Petty 130mm Ironwood is a double-bevel utility knife best fit for professional chefs, collectors, and enthusiasts requiring a precision tool for peeling, trimming, and detail work. This 130mm blade features an SG2 powdered stainless steel core with a hardness of 62-64 HRC, offering excellent edge retention and wear resistance within a san-mai stainless damascus clad construction. The etched black damascus finish provides a distinct visual character while the steel composition ensures uniform carbide distribution for durability.\u003c\/p\u003e\u003cp\u003eThis petty knife measures 2.3mm at the heel spine and weighs 139g, placing it on the thicker side of the profile spectrum for this category. It pairs with a western-style handle crafted from desert ironwood and fitted with a bolster, reflecting Takeshi Saji's signature fusion of traditional Japanese bushcraft techniques with Western design elements. Produced in Takefu by fourth-generation bladesmith Takeshi Saji, this knife serves as a functional instrument for intricate tasks such as deveining shrimp or cutting garnishes, combining high-performance metallurgy with unique artistic geometry.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46317219250397,"sku":null,"price":539.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Saji_Ironwood_Petty_R2_Black_130mm-20250328-09.jpg?v=1743135524"},{"product_id":"tojiro-dp3-petty150mm-f-802","title":"Tojiro DP3  Petty 150mm F-802","description":"\u003cp\u003eThe Tojiro DP3 Petty 150mm F-802 is a double-bevel stainless utility knife best fit for first-timers and students requiring an affordable tool for peeling, trimming, and detail work. Manufactured in-house by Tojiro in Tsubame, this 150mm blade features a VG10 core with stainless cladding in san-mai construction and a migaki surface finish. The profile suits precision tasks including deveining shrimp and cutting garnishes, functioning as a smaller Japanese utility knife for general purpose kitchen use.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel achieves 59-61 HRC hardness and offers stain resistance through 15% chromium content alongside molybdenum and vanadium for wear resistance. This steel is easy to sharpen and supports edge retention suitable for household preparation. The knife measures 153mm in edge length with a 31mm heel height and spine thickness of 1.7mm at the heel, weighing 92g total. A Western pakka wood handle with bolster provides a dense, resin-laminated grip that pairs with the double bevel geometry for balanced in-hand peeling and board work.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46382706852061,"sku":"TOJI-F802-PE150","price":98.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroDP3Petty150mmF-802-20250424-01.jpg?v=1745473859"},{"product_id":"yoshimi-kato-sg2-suminagashi-petty-120mm-copy","title":"Yoshimi Kato SG2 Mirror Damascus Petty 150mm Ebony Handle","description":"\u003cp\u003eThis Yoshimi Kato SG2 Mirror Damascus Petty 150mm is a stainless-clad utility knife best fit for enthusiasts and professional chefs requiring precision for peeling, trimming, and detail work. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features SG2 powdered steel with a double bevel geometry and a mirror-polished Suminagashi Damascus finish. The 148mm edge length and slim profile suit intricate tasks such as deveining shrimp or cutting garnishes, functioning as a smaller Japanese utility knife for in-hand peeling and general purpose preparation.\u003c\/p\u003e\u003cp\u003eThe SG2 core achieves 62-64 HRC through precise heat treatment, offering wear resistance and edge retention within a sanmai stainless Damascus clad construction that measures 1.7mm at the spine above the heel. This Kintaro line pairs the high-performance blade with an octagonal ebony handle featuring a subtle taper for a comfortable grip during detailed cutting. Weighing 73g with a total length of 250mm, the knife balances artistic presentation with functional thinness behind the edge. As a third-generation blacksmith handling production in-house at Takefu Knife Village, Kato ensures each piece reflects his signature hand-forged Damascus patterns and masterful steel treatment.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":46402693693661,"sku":"YMKT_SG2_MRDA_PE150","price":369.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshimiKatoSG2MirrorDamascusPetty150mmEbonyHandlea.jpg?v=1746081132"},{"product_id":"nakagawa-blue1-wide-bevel-kasumi-petty-150mm-ebony-handle","title":"Nakagawa Blue 1 Wide Bevel Kasumi Petty 150mm Ebony Handle","description":"\u003cp\u003eThis Nakagawa Blue 1 Wide Bevel Kasumi Petty 150mm is a double-bevel utility knife best fit for professional chefs and enthusiasts requiring precise in-hand peeling, trimming, and detail work. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission, this blade features Aogami #1 carbon steel with a kasumi finish and soft iron san-mai cladding. The reactive construction requires immediate drying after use to prevent rust, while the wide bevel geometry provides a thin area behind the edge suitable for intricate cutting tasks.\u003c\/p\u003e\u003cp\u003eThe 150mm blade measures 32mm at the heel with a spine thickness of 2.8mm tapering to 1.2mm at the tip, weighing 93g for controlled handling during precision work. An octagonal ebony handle offers a tapered geometric grip that pairs with the slim profile for detailed manipulation. Blue 1 steel achieves HRC 61-64 hardness, delivering edge retention and sharpening response characteristic of high-carbon Hitachi steels. This petty knife suits users who prioritise cutting performance and traditional carbon steel maintenance in a compact utility format.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46412614729949,"sku":"NAKA_B1KA_PE150","price":319.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaBlue1WideBevelKasumiPetty150mma.jpg?v=1746510429"},{"product_id":"hatsukokoro-sumi-blue-2-kurouchi-petty-80mm-black-chacate-handle","title":"Hatsukokoro Sumi Blue 2 Kurouchi Petty 80mm Black Chacate Handle","description":"\u003cp\u003eThe Hatsukokoro Sumi Blue 2 Kurouchi Petty 80mm is a hand-forged utility and paring knife with an octagonal Black Chacate handle, best fit for students and enthusiasts requiring a compact carbon steel blade for precision tasks. This 80mm petty profile suits in-hand peeling, trimming, and detailed vegetable work, featuring a double bevel edge ground from Hitachi Blue 2 carbon steel. The Sumi line originates from the Tosa region and presents a rustic kurouchi surface finish that reflects its traditional forging process.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. As this knife features san-mai soft iron clad construction without stainless cladding, the reactive carbon core requires immediate drying and light oiling after use to prevent rust. The blade has a workhorse grind with spine thickness measuring 2.2mm at the heel, tapering to 1.1mm at the tip, and weighs 61g. The octagonal Black Chacate handle offers a fine texture and deep brown coloration, pairing with the unpolished blade to create a functional tool focused on performance at a competitive price point.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46412658573533,"sku":"HTSU_B2KU_SM_PE80","price":119.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSumiBlue2KurouchiPetty80mmBlackChacateHandlea.jpg?v=1746512233"},{"product_id":"hatsukokoro-sumi-blue-2-kurouchi-petty-120mm-black-chacate-handle","title":"Hatsukokoro Sumi Blue 2 Kurouchi Petty 120mm Black Chacate Handle","description":"\u003cp\u003eThe Hatsukokoro Sumi Blue 2 Kurouchi Petty 120mm is a hand-forged utility knife with an octagonal Black Chacate handle, best fit for students and enthusiasts requiring a carbon steel blade for precision tasks. This 120mm petty profile features a double bevel and measures 32mm at the heel, suiting in-hand peeling, trimming, and detailed vegetable work. The blade displays a kurouchi surface finish and san-mai construction with soft iron cladding over a Blue 2 \/ Aogami #2 carbon steel core.\u003c\/p\u003e\u003cp\u003eBlue 2 steel achieves 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. As this knife is not stainless clad, the reactive carbon steel core requires immediate drying and light oiling after use to prevent rust. The spine measures 2.7mm at the heel, tapering to 1.2mm at the tip, and the knife weighs 78g. The octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration, pairing with the workhorse grind to support general purpose kitchen preparation.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46412693602525,"sku":"HTSU_B2KU_SM_PE120_BC","price":129.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSumiBlue2KurouchiPetty120mmBlackChacateHandlea.jpg?v=1746512652"},{"product_id":"nigara-anmon-暗紋-sg2-raindrop-damascus-k-tip-petty-150mm-green-turquoise","title":"Nigara Anmon (暗紋) SG2 Raindrop Damascus Petty 150mm Western Green Turquoise","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Petty 150mm is a stainless-clad utility knife best fit for enthusiasts and collectors seeking precise detail work with distinctive Tsugaru forging aesthetics. This double-bevel blade features an SG2 powdered steel core clad in 25 layers of forged damascus per side, displaying ripple markings characteristic of Nigara’s original Anmon technique. The etched surface finish highlights the raindrop pattern, while the stainless cladding ensures the blade remains fully stainless despite the decorative exterior layers.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers high wear resistance suitable for extended edge retention during peeling, trimming, and garnish preparation. The 150mm petty profile facilitates in-hand tasks and intricate cutting where control is paramount. A coke-bottle shaped western handle crafted from stabilised ambonya burl, acrylic, and G10 provides a tapered rear end and wider midsection for secure gripping during precision work. Headed by eighth-generation mastersmith Go Yoshizawa in Aomori, Nigara applies inherited sword-smithing traditions alongside modern metalworking technology to produce this hand-forged damascus piece.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46417437589725,"sku":"NIGA_SGAM_PT150_GRNTQS","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2AnmonPetty150mmGreenTurquoise-20250508-06.jpg?v=1746684732"},{"product_id":"nigara-anmon-sg2-raindrop-damascus-petty-120mm-birch","title":"Nigara Anmon SG2 Raindrop Damascus Petty 120mm Birch Handle","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Petty 120mm is a stainless clad utility knife best fit for enthusiasts, professional chefs, and collectors requiring precision detail work. Featuring an SG2 powdered steel core with 62-64 HRC hardness, this double bevel blade measures 120mm in edge length and displays the distinctive Tsugaru forging ripple markings across 25 layers of forged damascus on each side. The san-mai stainless damascus construction provides wear resistance and edge retention suitable for intricate tasks such as peeling, trimming, deveining shrimp, and cutting garnishes.\u003c\/p\u003e\u003cp\u003eThis petty knife pairs the etched raindrop damascus blade with a stabilised birch octagonal handle, weighing 64g with a spine thickness tapering from 1.6mm at the heel to 1.0mm at the tip. SG2 steel offers excellent durability through uniform carbide distribution, though the material is relatively hard to sharpen due to its high hardness rating. Made by Nigara in Aomori under master smith Go Yoshizawa, this knife applies inherited Tsugaru sword smith traditions alongside modern metalworking technology. The slim profile enhances functionality for in-hand peeling and general purpose kitchen use where detailed control is necessary.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46417760944349,"sku":"NG-ANSG2DM-PT120B","price":449.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2754.jpg?v=1772684383"},{"product_id":"hatsukokoro-shinkiro-petty-150mm-aogami-super-kurouchi-damascus","title":"Hatsukokoro Shinkiro Petty 150mm Aogami Super Kurouchi Damascus","description":"\u003cp\u003eThe Hatsukokoro Shinkiro Petty 150mm is a double-bevel utility knife with an Aogami Super steel core and soft iron Damascus cladding, best fit for collectors and enthusiasts performing precision peeling, trimming, and detail work. This 150mm blade features a Kurouchi surface finish on the spine and upper bevel, transitioning to exposed Damascus patterning along the cutting edge. The san-mai construction pairs reactive carbon steel with decorative iron cladding, requiring immediate drying and light oiling after use to prevent oxidation.\u003c\/p\u003e\u003cp\u003eAogami Super steel measures 62-65 HRC and contains high carbon and tungsten content with added vanadium for toughness. This composition supports extended edge retention and sharpness while resisting chipping during intricate tasks like deveining or garnish preparation. The blade has a 4.0mm spine at the heel, tapering to 1.0mm at the tip, and weighs 108g. An octagonal stabilised birch burl handle with spacer provides a traditional WA profile that complements the artistic Damascus aesthetic. This Shinkiro series knife delivers specific cutting performance alongside its collectable visual character.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46449520574685,"sku":"HS-SHKR-ASDMKU-PE150BR","price":558.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4453.jpg?v=1776644780"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-petty-150mm-ebony-handle","title":"Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm is a stainless-clad utility knife best fit for professional chefs and students requiring precision for peeling, trimming, and detail work. This double-bevel blade features an SG2 powdered steel core with stainless damascus cladding and a migaki surface finish. The san-mai construction is thin behind the edge and measures 156mm in cutting length, with a spine width of 1.9mm at the heel tapering to 0.9mm near the tip. SG2 steel achieves 62-64 HRC hardness, providing wear resistance and edge retention suited to intricate tasks like deveining shrimp or cutting garnishes.\u003c\/p\u003e\u003cp\u003eThis petty knife weighs 68g and pairs with an octagonal ebony handle that features a subtle taper for grip. The stainless clad construction requires standard care and is easy to maintain. As part of the Ryuhyo line from Hyogo-based maker Hatsukokoro, this knife offers improved sharpening characteristics within a stainless damascus profile. The 278mm total length and 28.9mm blade height support general-purpose in-hand use and board work. SG2 powdered metallurgy ensures uniform carbide distribution, supporting durability during detailed preparation tasks where a slimmer profile enhances functionality.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46487808901341,"sku":"HATS_SGRH_PE150_OWSY","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroRyuhyoSG2DamascusPetty150mmEbonyHandle1.jpg?v=1765775995"},{"product_id":"hatsukokoro-x-nigara-yorokobi-sld-copper-tsuchime-damascus-petty-150mm-with-saya","title":"Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus Petty 150mm with Saya","description":"\u003cp\u003eThe Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus Petty 150mm is a double-bevel utility knife best fit for enthusiasts and collectors seeking detailed cutting performance with distinctive aesthetics. Made by Nigara in Aomori, this 150mm petty features an SLD steel core clad in stainless copper damascus with a kurouchi tsuchime finish. The profile suits precision tasks including peeling, trimming, slicing fruits and vegetables, deveining shrimp, and cutting garnishes.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel measures 62-64 HRC and offers edge retention through hard carbides formed by molybdenum and vanadium, while high chromium content makes the core semi-stainless. This san-mai stainless clad construction requires drying after use to prevent rust on the reactive core. The blade has a 32mm heel height, tapers from 3.0mm at the heel to 1.0mm at the tip, and weighs 93g. An octagonal stabilised birch burl handle with spacer provides a traditional Japanese grip for in-hand peeling and general purpose work. Each knife includes a saya for storage and protection.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46490426474717,"sku":"HT-YRSLDCTDS-PE150BR","price":659.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxNigaraYorokobiSLDCopperTsuchimeDamascusPetty150mmwithSayai_18252f9d-0696-4052-8741-862cdcc06002.jpg?v=1749801467"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/profile-collection-for-petty.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}