{"title":"Profile Collection For Santoku","description":null,"products":[{"product_id":"sakai-takayuki-kurokage-vg10-santoku-180mm","title":"Sakai Takayuki Kurokage VG10 Santoku 170mm","description":"\u003cp\u003eThe Sakai Takayuki Kurokage VG10 Santoku 170mm is a double-bevel general-purpose knife best fit for home cooks seeking a compact everyday blade for slicing, dicing, and mincing. This 170mm profile features a less aggressive tip than a gyuto, offering greater control during chopping tasks while maintaining versatility across common kitchen preparations. The blade measures 174mm from tip to heel with a 48.4mm height at the heel and weighs 132g.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel from Takefu Special Steel forms the core, hardened to HRC 60-61 with 15% chromium for stain resistance and vanadium additions that refine the microstructure for wear resistance. The steel supports easy sharpening and retains edge well during extended use. A Teflon coating covers the blade surface, complementing the Kurokage line's functional characteristics. Spine thickness measures 2.1mm at both the heel and middle, tapering to 1.1mm near the tip.\u003c\/p\u003e\u003cp\u003eAn octagonal wenge wood handle with a black ferrule provides a durable grip designed to withstand moisture, heat, and frequent handling in kitchen environments. The WA handle profile pairs with the 303mm total length to create a balanced tool suited to the santoku's intended general-purpose cutting style. This construction supports the knife's role as a controllable option for daily food preparation tasks.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32675680911497,"sku":"ST_KUROGAKE_ST170","price":269.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiKurokageVG10Santoku170mma.jpg?v=1740545494"},{"product_id":"nigara-sg2-kurouchi-tsuchime-santoku-180mm","title":"Nigara SG2 KU Santoku 180mm Tsuchime Ebony","description":"\u003cp\u003eThe Nigara SG2 KU Santoku 180mm Tsuchime Ebony is a stainless-clad general-purpose knife best fit for professional chefs and first-time buyers seeking an 180mm blade with SG2 powdered steel core. Produced by Nigara in Aomori, this santoku features a double bevel edge geometry and measures 168mm in cutting edge length with a 48mm heel height. The blade utilises san-mai stainless clad construction with a Kurouchi Tsuchime surface finish, providing a textured aesthetic while maintaining stainless cladding properties around the SG2 core.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves HRC 62-64 hardness and offers high wear resistance with uniform carbide distribution from its manufacturing process. This steel composition suits users prioritising edge retention, though the material can be relatively hard to sharpen during maintenance. The octagonal ebony handle provides a tapered geometric grip profile and pairs with the 167g blade weight to create a balanced tool for slicing, dicing, and mincing tasks. The 2.4mm spine thickness at the heel tapers to 1.2mm near the tip, supporting controlled chopping motions typical of the santoku profile.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":37980463825048,"sku":"NIGA_SGKU_SA180_EB","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2KurouchiTsuchimeSantoku180mma.jpg?v=1764132381"},{"product_id":"masutani-vg10-damascus-small-santoku-135mm-western-handle","title":"Masutani Sairyu VG10 Damascus Small Santoku 135mm Western Handle","description":"\u003cp\u003eThe Masutani Sairyu VG10 Damascus Small Santoku 135mm Western Handle is a compact general-purpose knife best fit for home cooks, students, and first-time buyers seeking an affordable stainless steel blade from Echizen blacksmith Kunio Masutani. This santoku features a 135mm edge length with a VG10 stainless steel core clad in stainless damascus, finished with a migaki polish. The double-bevel profile suits slicing, dicing, and mincing tasks, offering a controllable chopping motion with a less aggressive tip geometry.\u003c\/p\u003e\u003cp\u003eVG10 steel at HRC 60 provides stain resistance and edge retention while remaining easy to sharpen. The sanmai stainless damascus construction ensures the reactive core is fully protected by stainless cladding, requiring only standard washing and drying. A western pakkawood handle with bolster pairs with the 135mm blade to create a balanced tool weighing approximately 101g. Blade dimensions include a 36.5mm heel height and spine thickness measuring 1.6mm at both the heel and middle of the blade, tapering to 1.2mm near the tip. This configuration delivers the cutting performance associated with Masutani's grinding and out-of-box sharpness in a smaller format suited to everyday kitchen preparation.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Mahogany","offer_id":46305777352925,"sku":"MASU_VGDA_SA135_MHGN","price":129.95,"currency_code":"AUD","in_stock":false},{"title":"Black","offer_id":46305777385693,"sku":"MASU_VGDA_SA135_BLK","price":129.95,"currency_code":"AUD","in_stock":true},{"title":"Blue","offer_id":46661761138909,"sku":"MASU_VGDA_SA135_BLU","price":129.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniSairyuVG10DamascusSmallSantoku135mmWesternHandle-20250324-01.jpg?v=1742797449"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-santoku-170mm-ebony-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji Santoku 170mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji Santoku 170mm is a double-bevel general-purpose knife featuring SKD semi-stainless steel and an octagonal ebony handle, best fit for users seeking a compact everyday blade with Sanjo grind geometry. This 170mm santoku profile measures 50mm at the heel and suits slicing, dicing, and mincing tasks where a less aggressive tip offers greater control during chopping motions.\u003c\/p\u003e\u003cp\u003eYoshikane Hamono constructs this blade using san-mai stainless clad SKD steel hardened to HRC 63, featuring a convex primary bevel that aids food separation. The SKD core contains approximately 1% carbon and 5% chromium, behaving similarly to carbon steel regarding sharpening response and edge keenness while requiring less maintenance than high-carbon alternatives. Despite the stainless cladding, the semi-stainless nature of the core means the blade can rust if left wet and benefits from prompt drying after use.\u003c\/p\u003e\u003cp\u003eThis model weighs 167g with a spine thickness of 3.9mm at the heel, tapering to 1.2mm near the tip to support its thin behind-the-edge grind. The octagonal ebony handle provides a geometric grip profile that pairs with the blade's balance point for precise handling. Produced in Sanjo by Yoshikane Hamono, this knife reflects the maker's established heat treatment practices and signature thin grinds applied to SKD tool steel.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":40067399975064,"sku":"YOSH_SKNA_SA170HATSU","price":429.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSKDNashijiSantokuEbonyHandlea.jpg?v=1715048657"},{"product_id":"nakagawa-ginsan-wide-bevel-santoku-170-with-k-s-ebony-handle","title":"Nakagawa Ginsan Wide-bevel Santoku 170mm","description":"\u003cp\u003eThis Nakagawa Ginsan Wide-bevel Santoku 170mm is a stainless-clad general-purpose knife best fit for users seeking a compact everyday blade with easy care. Forged in Sakai by Satoshi Nakagawa as part of the Hatsukokoro commission, this double-bevel santoku features a Hitachi Ginsan Silver #3 core with stainless cladding and a migaki surface finish. The 168mm edge length and 46mm heel height suit slicing, dicing, and mincing tasks, while the wide-bevel geometry and moderate thickness support professional and household use without reactive steel maintenance requirements.\u003c\/p\u003e\u003cp\u003eThe Ginsan core measures HRC 60-61 and offers a fine grain structure that balances edge retention with sharpening response within a completely stainless package. This san-mai construction pairs with an octagonal ebony handle that tapers subtly for a comfortable grip and minimalist aesthetic. Weighing 176g with a spine measuring 2.3mm at the heel and middle, tapering to 1mm near the tip, the knife presents a solid feel during chopping and slicing. The less aggressive profile provides control for varied culinary tasks, making this santoku a functional option for those prioritising stainless convenience alongside traditional cutting performance.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":40400944332952,"sku":"NAKA_G3KA_SA170","price":479.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2520.jpg?v=1772501657"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-santoku-165mm","title":"Nigara Anmon SG2 Raindrop Damascus Santoku 170mm Birch (暗紋)","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Santoku 170mm is a stainless-clad general-purpose knife best fit for enthusiasts and professional chefs seeking distinctive Tsugaru forging aesthetics paired with high-performance powdered steel. This 170mm santoku features an SG2 core clad in 25 layers of forged stainless damascus per side, displaying the ripple markings characteristic of Nigara’s original Anmon technique. The blade measures 166mm at the edge with a 51mm heel height and double bevel geometry suited for slicing, dicing, and mincing tasks.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves 62-64 HRC hardness and offers excellent edge retention through uniform carbide distribution, though this construction is relatively hard to sharpen. The sanmai stainless damascus clad requires standard care and provides corrosion resistance during use. Weighing 165g with spine thickness tapering from 2.6mm at the heel to 1.1mm at the tip, this knife pairs with a stabilised birch burl octagonal handle that features intricate grain patterns enhanced through meticulous stabilisation for durability. Headed by eighth-generation mastersmith Go Yoshizawa in Aomori, Nigara applies inherited sword smith traditions alongside modern metalworking technology to produce this collectable series.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42463503188189,"sku":"NIGA_SGAM_SA18_BR","price":589.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusSantoku180mmD.jpg?v=1709964728"},{"product_id":"takeshi-saji-diamond-damascus-r2-santoku-180mm-ironwood-handle","title":"Takeshi Saji Diamond Damascus R2 Santoku 180mm with Ironwood Handle","description":"\u003cp\u003eThis Takeshi Saji Diamond Damascus R2 Santoku 180mm with Ironwood Handle is a double-bevel general-purpose knife best fit for professional chefs, enthusiasts, and collectors seeking an etched stainless-clad blade with distinctive aesthetics. Crafted in Takefu by fourth-generation bladesmith Takeshi Saji, this santoku features an SG2 powdered stainless steel core clad in stainless steel with a diamond damascus surface finish. The 180mm profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience with a less aggressive tip design that serves as a compact everyday option for home cooks.\u003c\/p\u003e\u003cp\u003eThe SG2\/R2 powdered steel core measures HRC 63-64 and provides excellent edge retention and wear resistance through uniform carbide distribution, though the hardness makes sharpening relatively difficult. This san-mai stainless-clad construction is easy to look after and resists corrosion during regular kitchen use. Weighing 230g with a 48.3mm heel height and 2.7mm spine thickness at the heel, the knife pairs its blade with a desert ironwood western handle inspired by Bob Loveless's coke-bottle shape. This ergonomic handle design features a wider midsection for secure grip and tapered ends for natural control, complementing the artistic diamond damascus pattern that defines Saji's signature style.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":43287448092893,"sku":"TAKE_SGDA_SA180_IRWD","price":679.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TakeshiSajiDiamondDamascusR2Santoku180mmwithIronwoodHandlea.jpg?v=1724381358"},{"product_id":"hatsukokoro-sunaarashi-vg10-kurozome-santoku-180mm-with-teak-wood-handle","title":"Hatsukokoro Sunaarashi VG10 Kurozome Santoku 180mm with Teak Wood Handle","description":"\u003cp\u003eThe Hatsukokoro Sunaarashi VG10 Kurozome Santoku 180mm is a stainless damascus clad general-purpose knife best fit for collectors and enthusiasts seeking artistic finish alongside kitchen utility. This double bevel blade features a dense damascus pattern with Kurozome dyed steel and mirror polish, measuring 183mm in edge length and weighing 125g. The Santoku profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience for home cooks.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel core achieves 59-61 HRC hardness with 15% chromium content for stain resistance and edge retention. The san-mai stainless damascus clad construction is thin behind the edge, while the spine measures 2.0mm at the heel, tapering to 0.8mm near the tip. An octagonal wa handle crafted from teak wood with a black buffalo horn ferrule provides a durable grip for precise handling during culinary tasks.\u003c\/p\u003e\u003cp\u003eMade by Hatsukokoro in Hyogo, this knife combines decorative surface treatments with functional geometry. The mirror polish finish requires specific care to maintain its appearance over time. With a 47mm heel height and balanced weight distribution, this santoku serves as a compact everyday option within the Sunaarashi line designed for the high-end home kitchen market.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"180 mm","offer_id":43713208647901,"sku":"HATS_VGDA_SA180","price":335.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/HatsuokokoroVG10EtchedBlackDamascusSantoku180a.jpg?v=1676249537"},{"product_id":"masutani-kokuryu-vg10-damascus-santoku-170mm-western-handle","title":"Masutani Kokuryu VG10 Damascus Tsuchime Santoku 170mm Western Handle","description":"\u003cp\u003eThe Masutani Kokuryu VG10 Damascus Tsuchime Santoku 170mm Western Handle is a general-purpose kitchen knife best fit for home cooks and students seeking an affordable stainless steel blade with excellent out-of-box sharpness. Crafted by fourth-generation Echizen blacksmith Kunio Masutani, this santoku features a 170mm double bevel edge with a VG10 stainless steel core hardened to HRC 60. The blade utilises san-mai construction with stainless damascus cladding and a tsuchime surface finish, providing stain resistance and ease of maintenance for daily food preparation tasks including slicing, dicing, and mincing.\u003c\/p\u003e\u003cp\u003eThis knife measures 292mm in total length with a 46.5mm heel height and spine thickness of 1.7mm at the heel, tapering to 1.2mm near the tip. It weighs 141g and pairs the blade with a western pakkawood handle featuring a bolster for secure grip during extended use. VG10 steel contains 15% chromium and 1% molybdenum, supporting edge retention while remaining easy to sharpen. The compact santoku profile offers controllable chopping mechanics suitable for everyday culinary work, reflecting Masutani Hamono's focus on producing high-performance stainless knives at accessible price points from their Takefu Knife Village smithy established in 1974.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Black Pakka Wood Handle","offer_id":46635263787229,"sku":null,"price":149.95,"currency_code":"AUD","in_stock":false},{"title":"Blue Pakka Wood Handle","offer_id":43862827237597,"sku":"MASU_VGKKR_SA170_BLUE","price":149.95,"currency_code":"AUD","in_stock":true},{"title":"Brown Scotch Handle","offer_id":43862827270365,"sku":"MASU_VGKKR_SA170_Mahogany","price":149.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniKokuryuVG10DamascusTsuchimeSantoku170mmWesternHandlea.jpg?v=1754353335"},{"product_id":"nigara-vg10-damascus-tsuchime-santoku-180mm","title":"Nigara VG10 Damascus Tsuchime Santoku 175mm","description":"\u003cp\u003eThe Nigara VG10 Damascus Tsuchime Santoku 175mm is a general-purpose kitchen knife best fit for first-timers, professional chefs, and enthusiasts seeking a stainless clad blade with a hammered finish. Made by Nigara in Aomori, this santoku features a VG10 core with stainless damascus cladding and a tsuchime surface texture. The 175mm blade length suits slicing, dicing, and mincing tasks, while the double bevel geometry supports controlled chopping motion for home cooks.\u003c\/p\u003e\u003cp\u003eVG10 steel measures HRC 60 to 61 and offers stain resistance through its stainless composition. The sanmai construction pairs a VG10 core with stainless cladding, making the blade easy to look after without reactive maintenance requirements. Spine thickness measures 2.1mm at both the heel and mid-blade, placing this profile on the thicker side within the santoku category. The workhorse grind supports daily preparation tasks across various ingredients.\u003c\/p\u003e\u003cp\u003eAn octagonal Black Chacate handle provides a traditional wa-style grip with fine texture and durability. This timber polishes to highlight subtle grain patterns and pairs with the 157g total weight to establish balance during use. The knife measures 317mm in total length with a 49.5mm heel height, providing adequate knuckle clearance for board work. Nigara applies inherited forging skills alongside modern metalworking technology in producing this VG10 Tsuchime Damascus line.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43993313837277,"sku":"NIGA_VGDATS_SA175","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraVG10DamascusSantokuBlackChacatea.jpg?v=1713326269"},{"product_id":"masutani-vg1-tsuchime-santoku-170mm-western-handle","title":"Masutani VG1 Tsuchime Santoku 170mm Western Handle","description":"\u003cp\u003eThe Masutani VG1 Tsuchime Santoku 170mm Western Handle is a double-bevel general-purpose knife best fit for first-timers and students seeking an affordable stainless steel option from Echizen blacksmith Kunio Masutani. This 170mm santoku features a VG1 stainless core with stainless cladding in san-mai construction, hardened to HRC 60. The blade displays a tsuchime hammered finish and measures 46.5mm in height at the heel with a spine width of 1.7mm, weighing 143g in total.\u003c\/p\u003e\u003cp\u003eVG1 steel contains approximately 1.0% carbon and 14% chromium, providing high toughness, wear resistance, and corrosion resistance for daily kitchen tasks. The santoku profile suits slicing, dicing, and mincing with a controllable chopping motion that is less aggressive than a gyuto. A western pakkawood handle with bolster provides a dense, laminated grip material. Masutani produces these knives in Takefu Knife Village with a focus on excellent grinding and out-of-the-box sharpness, delivering accessible performance for everyday use through established Echizen craftsmanship.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Mahogany","offer_id":46236309422301,"sku":"MASU_VG1TS_SA180_MHGN-1","price":139.95,"currency_code":"AUD","in_stock":true},{"title":"Blue","offer_id":46236309455069,"sku":"MASU_VG1TS_SA180_MHGN-2","price":139.95,"currency_code":"AUD","in_stock":false},{"title":"Black","offer_id":47043267133661,"sku":null,"price":139.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniVG1TsuchimeSantoku180mmWesternHandlef.jpg?v=1740547580"},{"product_id":"hatsukokoro-kokugei-aogami-super-santoku-165mm","title":"Hatsukokoro Kokugei Blue 1 Santoku 165mm","description":"\u003cp\u003eThe Hatsukokoro Kokugei Blue 1 Santoku 165mm is a double-bevel general-purpose knife best fit for enthusiasts and students seeking high-carbon performance in a compact profile. This blade features Aogami #1 steel with a reactive soft iron clad san-mai construction and kurouchi surface finish, measuring 167mm tip-to-heel with a 45mm heel height. The spine measures 3.1mm at the heel, tapering to 1.7mm at the middle and near the tip, while the knife weighs 143g.\u003c\/p\u003e\u003cp\u003eAogami #1 carbon steel achieves 61-64 HRC and requires immediate drying after use to prevent rust, developing a protective patina over time. The santoku profile suits slicing, dicing, and mincing tasks with a less aggressive tip geometry that offers control during chopping. An octagonal Black Chacate handle provides a traditional wa-style grip with fine texture and durability. As part of the Kokugei line, this knife prioritises value through functional specifications and traditional forging methods from Hatsukokoro's Hyogo-based network of craftsmen.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44218095435997,"sku":"HT-KSAGASSK-ST165","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKokugeiBlue1Santoku165mma.jpg?v=1715144708"},{"product_id":"tetsujin-blue-2-kasumi-santoku-180mm","title":"Tetsujin Blue 2 Kasumi Santoku 180mm","description":"\u003cp\u003eThe Tetsujin Blue 2 Kasumi Santoku 180mm is a double-bevel general-purpose knife forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs seeking high-carbon cutting performance. This 180mm santoku features Hitachi Blue 2 steel with a soft iron clad san-mai construction and kasumi finish, measuring 47mm tall at the heel with a spine thickness of 3.2mm tapering to 0.7mm near the tip.\u003c\/p\u003e\u003cp\u003eBlue 2 carbon steel achieves 61-63 HRC and requires immediate drying after use to prevent oxidation due to the reactive soft iron cladding. The blade geometry is thin behind the edge, supporting precise slicing, dicing, and mincing tasks common to the santoku profile. Weighing 148g, this knife pairs the blade with an octagonal teak handle and black buffalo horn ferrule for a traditional Japanese grip. Myojin Riki produces this Tetsujin line in Tosa, combining forging and finishing under one roof to deliver the specific grind characteristics associated with Naohito Myojin's sharpening.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44218096386269,"sku":"TS-B2SANMAI-ST180","price":449.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2KasumiSantoku180mmD.jpg?v=1698627782"},{"product_id":"hatsukokoro-kurokaze-white-2-kurouchi-stainless-clad-santoku-180mm","title":"Hatsukokoro Kurokaze White 2 Kurouchi Stainless Clad Santoku 180mm","description":"\u003cp\u003eThe Hatsukokoro Kurokaze White 2 Kurouchi Stainless Clad Santoku 180mm is a double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking a tall blade with sanmai stainless clad construction. This 180mm profile features a 44mm heel height and measures 4.5mm at the spine above the heel, tapering to 1.1mm near the tip. The kurouchi surface finish covers the stainless cladding, which protects the reactive White 2 carbon steel core from staining while retaining the cutting characteristics of high-carbon steel.\u003c\/p\u003e\u003cp\u003eWhite 2 steel sharpens readily and supports precise slicing, dicing, and mincing tasks common to the santoku profile. As a reactive carbon core, the edge requires immediate wiping and drying after use to prevent corrosion despite the stainless exterior. The octagonal wa handle is crafted from teak wood with a black buffalo horn ferrule, providing a durable grip for controlled chopping. Weighing 160g with a workhorse grind, this knife suits users who prioritise functional geometry and ease of maintenance in a compact everyday format.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44283509506269,"sku":"HATS_W2KU_ST180","price":259.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKurokazeWhite2KurouchiStainlessCladSantoku180mmE.jpg?v=1700221509"},{"product_id":"hatsukokoro-hayabusa-sg2-santoku-180mm-micarta-western-handle","title":"Hatsukokoro Hayabusa SG2 Santoku 180mm Micarta Western Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa SG2 Santoku 180mm is a stainless-clad general-purpose knife best fit for professional chefs and enthusiasts seeking thin laser construction with SG2 powdered steel. This double-bevel santoku features an edge length of 177mm, a heel height of 47mm, and weighs 170g. The blade uses san-mai stainless clad construction with a migaki surface finish, providing the wear resistance and edge retention associated with SG2 steel hardened to 62-64 HRC while remaining easy to maintain.\u003c\/p\u003e\u003cp\u003eSpine thickness measures 1.9mm at both the heel and mid-blade, tapering to 1.1mm near the tip in line with the Hayabusa family's signature thin geometry. The western handle is constructed from pakka wood with a bolster, offering a dense laminate material that pairs with the lightweight blade profile. As a compact everyday knife, this santoku suits slicing, dicing, and mincing tasks where controllability is prioritised over aggressive tip work. Users should note the thin laser construction can be brittle, requiring appropriate cutting technique to preserve the fine edge.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44288817627357,"sku":"HT-HBSG2-ST180","price":309.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaSG2Santoku180mmMicartaWesternHandleD.jpg?v=1700615908"},{"product_id":"tojiro-dp-santoku170mm-f-503","title":"Tojiro DP3 Santoku 170mm F-503","description":"\u003cp\u003eThe Tojiro DP3 Santoku 170mm F-503 is a double-bevel general-purpose knife featuring a VG10 stainless steel core and western Pakka wood handle, best fit for first-timers and students seeking an affordable entry into Japanese cutlery. Manufactured in-house by Tojiro in Tsubame, this santoku profile measures 165mm in edge length with a 45mm heel height, supporting slicing, dicing, and mincing tasks through a controllable design that suits home kitchen workflows.\u003c\/p\u003e\u003cp\u003eThis san-mai stainless clad blade features a migaki finish and Takefu VG10 core steel hardened to 59-61 HRC, offering stain resistance and edge retention suitable for daily use. The spine measures 1.8mm at the heel and middle, tapering to 0.9mm near the tip, while the total weight is 192g. The western Pakka wood handle includes a bolster for secure gripping during repetitive prep work. As part of the DP line, this knife represents Tojiro's factory precision manufacturing approach established in 1953, providing accessible stainless steel performance for household cooking.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":44551593918685,"sku":"TO-DP-ST170","price":128.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR08743.jpg?v=1707649692"},{"product_id":"hatsukokoro-ginga-ats34-damascus-santoku-180mm","title":"Hatsukokoro Ginga ATS34 Damascus Santoku 180mm","description":"\u003cp\u003eThe Hatsukokoro Ginga ATS34 Damascus Santoku 180mm is a double-bevel general-purpose knife forged by Yoshihiro Yauji in Takefu, best fit for professional chefs and enthusiasts seeking a nimble stainless blade with artistic mirror damascus cladding. This 180mm santoku features an ATS34 stainless steel core manufactured by Hitachi Special Steel, hardened to 60-61 HRC, and constructed in san-mai stainless damascus clad with a mirror polish surface finish.\u003c\/p\u003e\u003cp\u003eATS34 provides high corrosion resistance and toughness, while the thin geometry behind the edge supports precise slicing, dicing, and mincing tasks common to the santoku profile. The blade measures 3.2mm at the heel spine, tapering to 1.0mm near the tip, with a 51mm heel height and 184mm edge length. An octagonal Black Chacate handle pairs with this construction, contributing to a total weight of 157g. As a certified traditional craftsman operating a solo workshop, Yauji performs all forging, grinding, finishing, and sharpening steps himself for this line.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44551594082525,"sku":"HT-GINGAATS34-ST180","price":469.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2818.jpg?v=1772683050"},{"product_id":"katsushige-anryu-blue-2-tsuchime-santoku-170mm-stainless-clad-ebony","title":"Anryu Blue 2 Tsuchime Santoku 170mm Stainless Clad Ebony","description":"\u003cp\u003eThis Katsushige Anryu Blue 2 Tsuchime Santoku 170mm is a stainless-clad general-purpose knife best fit for home cooks and students seeking a compact blade with an octagonal ebony handle. Forged by Anryu Hamono in Echizen, this santoku features a double bevel geometry suited to slicing, dicing, and mincing tasks. The 170mm profile offers a less aggressive tip and controllable chopping action, while the tsuchime hammered finish distinguishes the hand-forged construction from standard production knives.\u003c\/p\u003e\u003cp\u003eThe core steel is Hitachi Blue 2 carbon, hardened to 61-63 HRC within a san-mai stainless clad structure that simplifies maintenance relative to fully reactive blades. This steel composition contains tungsten and chromium additions that support edge retention and toughness during sharpening. The octagonal ebony handle provides a tapered geometric grip, and the knife measures 48mm at the heel with a spine thickness of 4.6mm tapering to 0.7mm at the tip. Weighing 173g, this piece continues five generations of Echizen forging tradition established in 1873.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":44654948647133,"sku":"ANRY_B2TS_ST170EB","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/AnryuBlue2TsuchimeStainlessCladSantoku170mmG.jpg?v=1710156910"},{"product_id":"hatsukokoro-hayabusa-zdp-189-santoku-180mm","title":"Hatsukokoro Hayabusa ZDP-189 Santoku 180mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa ZDP-189 Santoku 180mm is a double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking extended edge retention from Hitachi ZDP-189 powdered stainless steel. This 180mm blade features san-mai stainless Damascus clad construction with a migaki surface finish, pairing high hardness with corrosion resistance. The Santoku profile suits slicing, dicing, and mincing tasks, offering a controllable chopping geometry that serves as a compact everyday option for home cooks.\u003c\/p\u003e\u003cp\u003eZDP-189 steel achieves HRC 63–66 through high carbon content, providing exceptional edge retention while remaining relatively hard to sharpen. The blade measures 2.2mm at the heel, tapering to 1.0mm at the tip, and weighs 127g. An octagonal wa handle crafted from teak wood with a black buffalo horn ferrule provides a durable grip for precise handling. This knife combines functional performance with budget-friendly positioning within the Hayabusa line, delivering the cutting longevity required by users who prioritise edge stability over ease of maintenance.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44657010770141,"sku":"HT-HB189-ST180","price":389.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroZDP-189Santoku180mmE.jpg?v=1710238070"},{"product_id":"masutani-vg1-tsuchime-santoku-170mm-black-chacate-handle","title":"Masutani VG1 Tsuchime Santoku 170mm Black Chacate Handle","description":"\u003cp\u003eThe Masutani VG1 Tsuchime Santoku 170mm is a double-bevel general-purpose knife featuring a VG1 stainless steel core and octagonal Black Chacate handle, best fit for first-timers and students seeking an affordable Echizen-made blade. This 170mm santoku profile suits slicing, dicing, and mincing tasks in home kitchens, offering a controllable chopping experience with a less aggressive tip geometry. The hammered tsuchime surface finish provides a classic aesthetic on the sanmai stainless-clad construction.\u003c\/p\u003e\u003cp\u003eVG1 stainless steel at HRC 60 contains 0.95% carbon and 13% chromium to balance hardness, toughness, wear resistance, and corrosion resistance within a fine-grained structure. The blade measures 1.6mm at the spine heel and tapers to 1.0mm at the tip, weighing between 125g and 143g with a 48mm heel height. Kunio Masutani produces this line in Echizen with a focus on excellent out-of-the-box sharpness and grinding precision. The octagonal Black Chacate handle features deep brown coloration and fine texture, pairing durable timber with the lightweight stainless blade for everyday culinary use.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":45184009634013,"sku":"MASU_VG1TS_SA170BC","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniVG1TsuchimeSantoku170mmBlackChacateHandlea_1386ccf0-9c0d-4b08-8c07-c796fa1106dd.jpg?v=1772769206"},{"product_id":"nigara-x-hatsukokoro-ryusui-blue-2-damascus-santoku-170mm","title":"Nigara x Hatsukokoro Ryusui Blue 2 Damascus Santoku 170mm","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45188554195165,"sku":"NIGA_RYUSB2_ST170","price":419.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxNigaraBlue2DamascusSantoku180mm20240515-095829794.jpg?v=1715772780"},{"product_id":"yoshimi-kato-sg2-minamo-ktip-santoku-180mm-amboyna-burl-western-sp","title":"Yoshimi Kato SG2 Minamo Ktip Santoku 180mm Amboyna Burl Western SP","description":"\u003cp\u003eThe Yoshimi Kato SG2 Minamo Ktip Santoku 180mm is a stainless-clad general-purpose knife best fit for professional chefs and enthusiasts seeking high edge retention in a compact profile. Forged by certified traditional craftsman Yoshimi Kato at Takefu Knife Village in Echizen, this blade features an SG2 powdered steel core with sanmai stainless cladding and a tsuchime hammered finish inspired by summer thunderstorms. The double-bevel santoku geometry measures 180mm in edge length with a 47mm heel height, suiting slicing, dicing, and mincing tasks where a less aggressive tip offers greater control during chopping.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC through precise heat treatment, providing wear resistance and fine sharpness that remains stable during extended use, though the powdered metallurgy requires specific sharpening techniques. The blade tapers from 2.3mm at the spine to 0.9mm near the tip, remaining thin behind the edge for clean cutting performance. A coke-bottle shaped western handle crafted from stabilised amboyna burl, acrylic, and G10 provides a tapered rear end and wider midsection for secure grip ergonomics. Weighing 136g with a 360mm total length, this knife pairs artistic Minamo texturing with functional specifications for daily kitchen work.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":45201547198685,"sku":"KT-MINAMO-ST180AB_SP","price":699.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KatoKintaroMinamoSG2Santoku180mmAmboynaBurlWesternHandleSPF.jpg?v=1716031736"},{"product_id":"hatsukokoro-kurokuma-blue-2-kurouchi-santoku-165mm","title":"Hatsukokoro Kurokuma Blue 2 Kurouchi Santoku 165mm","description":"\u003cp\u003eThe Hatsukokoro Kurokuma Blue 2 Kurouchi Santoku 165mm is a double-bevel general-purpose knife best fit for first-timers and students seeking an entry point into reactive carbon steel. This 165mm blade features Aogami #2 steel with a soft iron clad san-mai construction and a kurouchi tsuchime surface finish. The Santoku profile suits slicing, dicing, and mincing tasks in home kitchens, offering a controllable chopping experience with a less aggressive tip geometry.\u003c\/p\u003e\u003cp\u003eAogami #2 carbon steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. As this knife has no stainless cladding, the reactive soft iron exterior requires drying after use and light oiling to prevent oxidation. The workhorse grind supports daily preparation, though fit and finish reflect its budget-friendly positioning within the Kurokuma line.\u003c\/p\u003e\u003cp\u003eAn octagonal Black Chacate handle pairs with the blade, providing a durable timber grip with fine texture and deep brown coloration. The knife weighs 175g with a 46mm heel height and spine thickness measuring 4.0mm at the heel, tapering to 1.2mm at the tip. This specification set establishes the Kurokuma Santoku as a functional introduction to traditional Japanese knife characteristics and reactive steel care requirements.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45514534584541,"sku":"HSK-KK-B2KU-ST165-BC","price":119.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Kurokuma_Blue_2_Kurouchi_Santoku_165mm-20240719-01.jpg?v=1721472984"},{"product_id":"hatsukokoro-kuronami-blue-2-kurouchi-santoku-165mm","title":"Hatsukokoro Kuronami Blue 2 Kurouchi Santoku 165mm","description":"\u003cp\u003eThe Hatsukokoro Kuronami Blue 2 Kurouchi Santoku 165mm is a double-bevel carbon steel knife best fit for first-timers and students seeking an entry-level reactive blade. Commissioned by Hatsukokoro as part of the Kuronami line, this santoku features a Blue 2 (Aogami #2) core with soft iron cladding in san-mai construction and a kurouchi surface finish. The 165mm profile suits general-purpose slicing, dicing, and mincing tasks in home kitchens where a compact everyday knife is required.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains chromium and tungsten additions that improve toughness and edge retention while maintaining ease of sharpening. As this knife has no stainless cladding, the reactive soft iron exterior requires drying after use and light oiling to prevent oxidation. The blade is thin behind the edge and weighs 148g, pairing with an octagonal Black Chacate handle that features deep brown coloration and fine texture. This combination provides a traditional Japanese wa-handle feel suited to those beginning their experience with high-carbon cutlery.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45514535174365,"sku":"HSK-KN-B2KU-ST165-BC","price":159.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Kuronami_Blue_2_Kurouchi_Santoku_165mm-20240719-01.jpg?v=1721472999"},{"product_id":"hatsukokoro-x-nigara-yorokobo-sld-copper-damascus-santoku-165mm-birch-handle","title":"Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Santoku 180mm Birch Handle","description":"\u003cp\u003eThe Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Santoku 180mm is a double-bevel general-purpose knife best fit for enthusiasts and collectors seeking artistic copper damascus cladding paired with Hitachi SLD steel. Forged and sharpened by Nigara, this santoku features a unique kurouchi surface finish and sanmai stainless damascus construction developed specifically for the Yorokobi line. The 180mm blade profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience for home cooks requiring a compact everyday knife.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel measures 62-64 HRC and contains 12% chromium, making it semi-stainless with good edge retention derived from molybdenum and vanadium carbides. While classified as stainless clad, the core steel requires extra care and drying to prevent rust due to its semi-stainless nature. The octagonal WA handle is crafted from stabilised birch burl with a spacer, providing intricate grain patterns and enhanced durability through the stabilisation process. This knife weighs 171g with a heel height of 52mm, spine thickness of 3.0mm at the heel tapering to 0.6mm at the tip, and an edge length of 168mm.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45526699671773,"sku":"HT-YROSLDCOPD-ST165BR","price":549.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_x_Nigara_Yorokobo_SLD_Copper_Damascus_Santoku_165mm_Birch_Handle-20240725-04.jpg?v=1721870127"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-santoku-180mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Santoku 180mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Santoku 180mm is a double-bevel general-purpose knife with an octagonal ebony handle, best fit for first-timers, students, and professional chefs seeking a compact everyday blade. Made in Seki City by Hatsukokoro, this santoku features a stainless-clad san-mai construction with a VG10 core and a tsuchime surface finish. The 180mm edge length suits slicing, dicing, and mincing tasks, while the less aggressive profile offers control during chopping.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel measures 59-61 HRC and contains 15% chromium for stain resistance, making this blade suitable for users prioritising corrosion resistance alongside edge retention. The san-mai stainless damascus clad construction protects the core steel, and the tsuchime texture provides a distinct visual character. Weighing 163g with a heel height of 45mm, the knife has a spine thickness of 2.4mm at the heel tapering to 1.1mm at the tip. The octagonal ebony handle features a subtle taper and geometric profile, pairing with the blade to create a balanced tool for household or professional kitchen use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45546320396509,"sku":"HT-HBVG10DM-ST180EB","price":198.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Santoku_180mm_Ebony_Handle-20240731-05.jpg?v=1722392573"},{"product_id":"hatsukokoro-faxr2-migaki-santoku-180mm","title":"Hatsukokoro FAXR2 Migaki Santoku 180mm","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Migaki Santoku 180mm is a stainless clad general-purpose knife best fit for professional chefs and enthusiasts seeking high edge retention in a compact profile. This double bevel blade features FAXR2 powdered steel from Nachi-Fujikoshi, hardened to HRC 62-63, with a polished migaki sanmai finish that provides stainless cladding for easier care. The 180mm santoku shape measures 44mm at the heel with spine thicknesses of 2.3mm at the heel, 2.1mm at mid, and 1.2mm at the tip, weighing 154g total.\u003c\/p\u003e\u003cp\u003eFAXR2 steel offers a fine grain structure that achieves sharpness and maintains an edge through extensive use, though it can be relatively hard to sharpen. The octagonal ebony handle features a subtle taper and geometric profile suited to the knife's balance point. Crafted in Toyama as part of the FAXR2 Migaki series, this santoku serves slicing, dicing, and mincing tasks with a less aggressive tip than a gyuto. The stainless clad construction and powdered metallurgy suit users prioritising lasting performance and straightforward maintenance in a daily kitchen tool.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45567022268637,"sku":"HSK-FXR2-SMKST180-EB","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Migaki_Santoku_180mm-20240807-01.jpg?v=1723008127"},{"product_id":"myojin-cobalt-special-cosp-santoku-180mm-ebony-handle","title":"Myojin Cobalt Special COSP Santoku 180mm Ebony Handle","description":"\u003cp\u003eThe Myojin Riki Cobalt Special COSP Santoku 180mm is a stainless clad general-purpose knife best fit for first-timers and professional chefs seeking high edge retention in an easy-care format. Crafted in Tosa by Naohito Myojin, this double-bevel blade features COSP steel from Takefu Special Steel with a hardness of 60-62 HRC. The san-mai stainless clad construction provides corrosion resistance while the ukiba surface finish highlights the maker's exceptional grinding. This profile suits slicing, dicing, and mincing tasks with a controllable geometry that measures 47mm tall at the heel and tapers to 0.9mm near the tip.\u003c\/p\u003e\u003cp\u003eCOSP steel incorporates cobalt to enhance wear resistance and strength, maintaining sharpness during rigorous use while remaining straightforward to maintain. The blade is thin behind the edge yet requires more frequent sharpening to sustain optimal performance. Weighing 129g with a 2.1mm spine at the heel, this santoku pairs with an octagonal ebony handle and black buffalo horn ferrule for a traditional wa-style grip. Myojin Riki performs both forging and finishing under one roof, applying techniques rooted in Sakai training to produce knives valued for their precise grind and functional balance in daily kitchen work.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":45569884946653,"sku":"MJ-COSP-ST180-EB","price":369.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MyojinCobaltSpecialCOSPSantoku180mmEbony-20240808-02.jpg?v=1723096050"},{"product_id":"hatsukokoro-x-nigara-yorokobi-special-sld-kurouchi-damascus-santoku-ebony-handle-with-mosaic-pin","title":"Hatsukokoro x Nigara Yorokobi Special SLD Kurouchi Damascus Santoku","description":"\u003cp\u003eThe Hatsukokoro x Nigara Yorokobi Special SLD Kurouchi Damascus Santoku is a 167mm double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking artistic stainless construction. Made by Nigara in Aomori, this santoku features Hitachi SLD steel at 62-64 HRC with a san-mai stainless damascus clad and kurouchi surface finish. The blade measures 51mm at the heel with spine thicknesses of 3.5mm at the heel, 2.7mm at mid, and 1.2mm at the tip, weighing 148g.\u003c\/p\u003e\u003cp\u003eSLD steel contains 1.5% carbon and 12% chromium, offering edge retention through hard carbides formed by molybdenum and vanadium while remaining nearly stainless and less demanding than classic carbon steels. The workhorse grind suits slicing, dicing, and mincing tasks typical of the santoku profile. An octagonal stabilised birch burl handle with spacer provides a traditional Japanese grip that pairs with the heavier blade weight. This collaboration between Hatsukokoro and Nigara combines inherited Tsugaru sword smithing traditions with modern metalworking technology, resulting in a knife with both functional performance and distinctive visual character.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45616302653661,"sku":"HT-YROSLDKURO-SA180EB","price":899.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxNigaraYorokobiSpecialSLDKurouchiDamascusSantokua_c97e2cc7-ed6d-4fe1-8a4d-d5b74a12ed3e.jpg?v=1759885150"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-santoku-180mm","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Santoku 180mm Ebony","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Santoku 180mm Ebony is a double-bevel general-purpose knife best fit for home cooks and first-time Japanese knife users seeking a compact everyday blade. This 180mm santoku features a stainless-clad san-mai construction with a VG10 steel core and a tsuchime hammered surface finish. The profile measures 48mm in heel height with an edge length of 173mm, supporting slicing, dicing, and mincing tasks through a controllable geometry that is less aggressive than a gyuto.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel provides corrosion resistance and edge retention at 59-61 HRC hardness. The blade spine measures 2.2mm at both the heel and mid-section, tapering to 0.8mm at the tip. Weighing 144g, this knife pairs with an octagonal ebony WA handle crafted from a single piece of wood with a subtle taper. The combination of stainless cladding and VG10 core suits users requiring stain resistance alongside the cutting performance expected from Japanese cutlery, while the tsuchime finish adds visual texture to the Hayabusa line.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45666383593693,"sku":"HS-HAB-VG10TS-ST180","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Tsuchime_Sanmai_Santoku_180mm-20240907-01.jpg?v=1725665646"},{"product_id":"hatsukokoro-kumokage-blue-2-kurouchi-damascus-santoku-180mm","title":"Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Santoku 180mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Kumokage Damascus Santoku 180mm features a Blue 2 carbon steel core with soft iron damascus cladding and an octagonal Black Chacate handle, best fitting enthusiasts and collectors seeking a reactive blade with artistic kurouchi finish. This 180mm santoku profile suits general purpose kitchen tasks including slicing, dicing, and mincing, measuring 46mm in heel height with a spine thickness of 3.4mm at the heel tapering to 1.0mm at the tip.\u003c\/p\u003e\u003cp\u003eBlue 2 steel achieves 61-63 HRC hardness and contains 1.1% carbon with tungsten additions that form hard carbides for edge retention while maintaining sharpening ease and chip resistance. The san-mai construction uses reactive soft iron damascus cladding rather than stainless steel, requiring immediate drying and light oiling after use to prevent rust formation on both the exposed core and etched damascus layers. Weighing 160g with a double bevel edge, this knife pairs the traditional cutting performance of Aogami #2 with the visual distinction of kurouchi surface texture and black chacate timber that polishes to highlight subtle grain patterns.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45667384656093,"sku":"HS-KUKG-B2KU-ST180","price":219.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Kumokage_Blue_2_Kurouchi_Damascus_Santoku_180mm-20240907-01.jpg?v=1725679793"},{"product_id":"shiro-kamo-kurokumo-sg2-black-damascus-santoku-170mm","title":"Shiro Kamo Kurokumo SG2 Black Damascus Santoku 170mm Ebony","description":"\u003cp\u003eThe Shiro Kamo Kurokumo SG2 Black Damascus Santoku 170mm is a double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking high edge retention in a compact profile. Forged in Echizen by certified traditional craftsman Shiro Kamo, this blade features an SG2 powdered steel core with stainless damascus cladding and an etched surface finish. The 170mm santoku geometry suits slicing, dicing, and mincing tasks, offering a controllable profile for everyday kitchen use.\u003c\/p\u003e\u003cp\u003eSG2 steel measures 62-64 HRC and provides wear resistance through uniform carbide distribution inherent to its powdered metallurgy. This san-mai stainless clad construction requires standard care and is noted as relatively hard to sharpen due to the steel's hardness. The octagonal ebony handle features a subtle taper and weighs 143g total, pairing with a blade that measures 2.6mm at the heel, 1.9mm at mid, and 0.7mm at the tip. Shiro Kamo maintains a deliberately small lineup of perfected designs, hand-forging powder stainless steel into thin bevels suited for dense vegetables.\u003c\/p\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":45667650011357,"sku":"SK-KK-SG2BLDM-ST180","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Shiro_Kamo_Kurokumo_SG2_Black_Damascus_Santoku_180mm-20240907-01.jpg?v=1725683908"},{"product_id":"takeshi-saji-sg2-black-damascus-santoku-180mm-stag-handle","title":"Takeshi Saji SG2 Black Damascus Santoku 180mm Stag Handle","description":"\u003cp\u003eThis Takeshi Saji SG2 Black Damascus Santoku 180mm with a stag handle best fits professional chefs, collectors, and enthusiasts seeking a stainless clad general-purpose knife featuring unique blade geometry. The 180mm santoku profile is designed for slicing, dicing, and mincing tasks, offering a controllable chopping experience with a less aggressive tip. This double bevel blade features san-mai stainless damascus construction with an etched surface finish and measures 2.5mm at the spine heel, placing it on the thicker side within its category.\u003c\/p\u003e\u003cp\u003eThe core steel is SG2 powdered stainless steel manufactured by Takefu Special Steel, hardened to 62-64 HRC for edge retention and wear resistance. This material achieves fine sharpness through uniform carbide distribution that enhances toughness. The distinctive western handle is crafted from stag bone and includes a bolster, providing natural texture variations and a rustic aesthetic characteristic of Saji's work. Weighing 248g with a 50mm heel height and 177mm edge length, this knife combines artistic diamond damascus styling with a workhorse grind suitable for daily kitchen use.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":45667697361117,"sku":"SJ-SG2BLDM-ST180WSTG","price":450.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Takeshi_Saji_SG2_Black_Damascus_Santoku_180mm_Stag_Handle-20240907-01.jpg?v=1725684600"},{"product_id":"hatstukokoro-hayabusa-sg2-migaki-santoku-180mm-black-chacate","title":"Hatstukokoro Hayabusa SG2 Migaki Santoku 180mm Black Chacate","description":"\u003cp\u003eDiscover the precision and beauty of the Hatsukokoro Hayabusa SG2 Migaki Santoku 180mm, a premium Japanese kitchen knife crafted for versatility and performance. The 180mm blade is forged from SG2 steel, known for its superior sharpness, edge retention, and corrosion resistance, making it ideal for a variety of kitchen tasks, including slicing, dicing, and chopping.\u003c\/p\u003e\n\u003cp\u003eThe blade features a refined Migaki finish, enhancing both its durability and aesthetic appeal. Paired with a luxurious black chacate handle, the knife provides excellent comfort and control, ensuring a secure grip during use. Handcrafted by Hatsukokoro, this Santoku embodies the perfect blend of traditional Japanese craftsmanship and modern innovation.\u003c\/p\u003e\n\u003cp\u003eElevate your culinary experience with the Hatsukokoro Hayabusa SG2 Migaki Santoku, available at Knives and Stones, Sydney. We offer price match and in-store test cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e SG2 steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Migaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black chacate wood handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraftsmanship:\u003c\/strong\u003e Handcrafted by Hatsukokoro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Ideal for versatile kitchen tasks, including slicing, dicing, and chopping\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674872078557,"sku":"HS-HAB-SG2MGK-ST180BC","price":269.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatstukokoro_Hayabusa_SG2_Migaki_Santoku_180mm_Black_Chacate-20240909-01.jpg?v=1725864643"},{"product_id":"hatsukokoro-faxr2-damascus-santoku-180mm-brich","title":"Hatsukokoro FAXR2 Damascus Santoku 180mm Brich","description":"\u003cp\u003eThe Hatsukokoro FAXR2 Damascus Santoku 180mm is a double-bevel general-purpose knife featuring Nachi-Fujikoshi powdered steel and a stabilized birch burl handle, best fit for users seeking an 180mm blade with high hardness and stainless cladding. This Santoku profile measures 183mm in edge length with a 42mm heel height, supporting slicing, dicing, and mincing tasks through a controllable shape that is less aggressive than a Gyuto. The blade features a mirror-polished stainless Damascus clad san-mai construction, providing a decorative finish while protecting the core steel.\u003c\/p\u003e\u003cp\u003eFAXR2 powdered steel is hardened to HRC 62-63 and possesses a fine grain structure that supports edge sharpness and durability during extensive use. While this steel maintains its edge well, it is relatively hard to sharpen due to its hardness rating. The octagonal WA handle is crafted from stabilized birch burl, a material treated to enhance stability and showcase intricate natural grain patterns. Weighing 160g with spine thickness measuring 2.4mm at the heel and tapering to 0.6mm at the tip, this knife offers specific physical characteristics for those evaluating balance and geometry in a compact everyday knife.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674872963293,"sku":"HS-FAXR2DM-ST180BR","price":529.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_FAXR2_Damascus_Santoku_180mm_Brich-20240909-01.jpg?v=1725864668"},{"product_id":"hatsukokoro-ginso-ginsan-nickel-damascus-santoku-180mm-black-chacate","title":"Hatsukokoro Ginso Ginsan Nickel Damascus Santoku 180mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Ginso Ginsan Nickel Damascus Santoku 180mm with Black Chacate handle is a stainless steel general-purpose knife best fit for first-timers, enthusiasts, and professional chefs seeking an easy-to-sharpen blade. This 180mm santoku features a double bevel edge ground from Hitachi Ginsan Silver #3 steel, measuring 172mm along the cutting edge with a heel height of 47mm. The profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience for household and commercial kitchen use.\u003c\/p\u003e\u003cp\u003eGinsan steel provides corrosion resistance while maintaining a fine grain structure that supports sharpness and ease of sharpening. The san-mai stainless Damascus clad construction features a kasumi surface finish and requires standard stainless care. Spine thickness measures 1.8mm at the heel, tapering to 0.5mm at the tip, contributing to the blade's geometry. Weighing 134g, this knife pairs the blade with an octagonal Black Chacate WA handle, a durable timber with deep brown coloration and fine texture that polishes to highlight subtle grain patterns.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674873553117,"sku":"HS-GINSODM-ST180BC","price":272.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Ginso_Ginsan_Nickel_Damascus_Santoku_180mm_Black_Chacate-20240909-01.jpg?v=1725864694"},{"product_id":"hatsukokoro-saihyo-sg2-kurozome-black-damascus-santoku-180mm-brich","title":"Hatsukokoro Saihyo SG2 Kurozome Black Damascus Santoku 180mm Birch","description":"\u003cp\u003eThe Hatsukokoro Saihyo SG2 Kurozome Black Damascus Santoku 180mm is a double-bevel general-purpose knife best fit for enthusiasts and collectors seeking an etched stainless damascus blade with a stabilised birch burl handle. This 180mm santoku features Takefu SG2 powdered steel at 62-64 HRC in a sanmai stainless damascus clad construction with a Kurozome etched surface finish. The profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience for home cooks requiring a compact everyday knife.\u003c\/p\u003e\u003cp\u003eSG2 steel provides high wear resistance and edge retention due to uniform carbide distribution from its powdered metallurgy. The stainless clad sanmai construction ensures the blade remains stainless while displaying the decorative black damascus pattern. Weighing 160g with a 43mm heel height, this knife pairs an octagonal wa handle made of stabilised birch burl with spacer. The spine measures 1.9mm at the heel, tapering to 0.4mm at the tip. As part of the Saihyo line, the Kurozome etching distinguishes this model within Hatsukokoro's diverse range produced through collaboration with craftsmen across Japan.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674874372317,"sku":"HS-SAIHY-SG2KDM-ST180BR","price":429.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Saihyo_SG2_Kurozome_Black_Damascus_Santoku_180mm_Brich-20240909-01.jpg?v=1725864724"},{"product_id":"hatsukokoro-x-yoshikane-white-2-nashiji-santoku-180mm-stainless-clad-ebony","title":"Hatsukokoro x Yoshikane White 2 Nashiji Santoku 170mm Stainless Clad Ebony","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane White 2 Nashiji Santoku 170mm is a stainless-clad carbon steel knife best fit for users seeking an ultra-thin Sanjo grind with a reactive core. Crafted by Yoshikane Hamono in Sanjo, this double-bevel santoku features a White 2 (Shirogami #2) cutting edge encased in stainless cladding via san-mai construction. The blade measures 170mm with a 50mm heel height and tapers from 3.7mm at the spine to 0.6mm at the tip, reflecting the maker’s signature thin geometry behind the edge.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers high sharpness and ease of sharpening but remains reactive despite the stainless cladding, requiring immediate wiping and drying after use to prevent corrosion on the exposed edge. The nashiji surface finish accompanies this heat-treated carbon core, which ranges between 60 and 64 HRC. An octagonal ebony handle provides a tapered grip that pairs with the lightweight 170g build and thin distal taper for precise control during slicing, dicing, and mincing tasks typical of the santoku profile.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674874863837,"sku":"YK-W2NASH-ST180EB","price":399.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_x_Yoshikane_White_2_Nashiji_Santoku_180mm_Stainless_Clad_Ebony-20240909-01.jpg?v=1725864738"},{"product_id":"hatuskokoro-hayabusa-aogami-super-migaki-santoku-180mm-black-chacate","title":"Hatsukokoro Hayabusa Aogami Super Migaki Santoku 180mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Hayabusa Aogami Super Migaki Santoku 180mm is a stainless-clad carbon steel knife best fit for first-timers and students seeking high-performance cutting geometry. This double-bevel santoku features an Aogami Super core with 62-65 HRC hardness, encased in stainless cladding via san-mai construction to reduce reactive maintenance requirements while retaining carbon steel characteristics. The migaki surface finish presents a polished aesthetic on the blade face.\u003c\/p\u003e\u003cp\u003eAogami Super steel contains tungsten, chromium, and vanadium additions that support edge retention and toughness within this laser-grind profile. The blade measures 181mm at the edge with 2.3mm spine thickness at the heel and mid-section, tapering to 0.6mm at the tip for thin geometry behind the edge. Weighing 168g with a 50mm heel height, this santoku suits general-purpose slicing, dicing, and mincing tasks. The octagonal Black Chacate handle provides a durable timber grip with fine texture and dark coloration. As a stainless-clad carbon steel knife, the exposed core requires drying after use to prevent oxidation, and the thin grind benefits from careful handling during cutting to preserve edge integrity.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674875355357,"sku":"HS-HAB-ASMK-ST180BC","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatuskokoro_Hayabusa_Aogami_Super_Migaki_Santoku_180mm_Black_Chacate-20240909-03.jpg?v=1725864778"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-santoku-180mm-ebony","title":"Nigara SG2 Tsuchime Matt Migaki Santoku 180mm Ebony","description":"\u003cp\u003eThe Nigara SG2 Tsuchime Matt Migaki Santoku 180mm Ebony is a double-bevel general-purpose knife best fit for first-timers and professional chefs seeking a stainless clad powder steel edge. Produced by Nigara in Aomori, this 180mm blade features SG2 stainless steel with a hardness of 62-64 HRC. The san-mai stainless clad construction ensures the blade is easy to look after while providing excellent performance for slicing, dicing, and mincing tasks.\u003c\/p\u003e\u003cp\u003eThis santoku measures 167mm in edge length with a heel height of 51mm and weighs 168g. The spine measures 2.2mm at both the heel and mid-point, tapering to 0.7mm at the tip. An octagonal ebony handle provides a geometric grip profile that pairs with the tsuchime matt migaki finish. While the SG2 powdered steel offers high wear resistance and edge retention, it is relatively hard to sharpen. This combination of optimised fabrication and traditional forging makes the knife suitable for users requiring a durable stainless cutting tool with distinct aesthetic character.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45674875388125,"sku":"NG-SG2TSUMM-ST180EB","price":349.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_SG2_Tsuchime_Matt_Migaki_Santoku_180mm_Ebony-20240909-01.jpg?v=1725864791"},{"product_id":"takeshi-saji-srs13-santoku-180mm-western-amboyna-handle-sp1","title":"Takeshi Saji SRS13 Santoku 180mm Western Amboyna Handle","description":"\u003cp\u003eThis Takeshi Saji SRS-13 Santoku 180mm with an Amboyna handle is a double-bevel general-purpose knife best fit for enthusiasts and professional chefs seeking high edge retention in a compact profile. Forged from SRS-13 powdered stainless steel hardened to 63-64 HRC, the blade features a san-mai stainless clad construction with a Tsuchime surface finish. The 180mm Santoku shape measures 53mm at the heel and suits slicing, dicing, and mincing tasks, offering a less aggressive tip that provides control during chopping.\u003c\/p\u003e\u003cp\u003eThe coke-bottle shaped western handle comprises stabilised Amboyna burl, acrylic, and G10 materials, featuring a tapered rear end and wider midsection for grip security. This ergonomic design pairs with a 212g total weight and consistent 2.0mm spine thickness at the heel and mid-blade. SRS-13 steel contains chromium, molybdenum, and vanadium to balance corrosion resistance with wear resistance, resulting in a uniform grain structure that maintains a fine edge through extensive use. Made in Takefu by fourth-generation blacksmith Takeshi Saji, this knife combines traditional forging techniques with Western handle aesthetics.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":45674875683037,"sku":"TS-SRS13-ST180WAMSP1","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Takeshi_Saji_SRS13_Santoku_180mm_Western_Amboyna_Handle_SP1-20240909-01.jpg?v=1725864816"},{"product_id":"nigara-aogami-blue-super-matt-kurouchi-tsuchime-finished-santoku-180mm-black-chacate","title":"Nigara Aogami (Blue) Super Matt Kurouchi Tsuchime Finished Santoku 180mm Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super Santoku 180mm with a Black Chacate handle is a double-bevel general-purpose knife best fit for home cooks seeking a compact everyday blade for slicing, dicing, and mincing. The 168mm edge length and 49.6mm heel height provide a controllable profile that is less aggressive than a gyuto, supporting precise chopping tasks. Weighing 156g with a total length of 318mm, this santoku features a matt kurouchi tsuchime finish and an octagonal wa handle crafted from durable black chacate timber.\u003c\/p\u003e\u003cp\u003eThe blade core is Aogami Super carbon steel manufactured by Hitachi Special Steel, measuring 2.2mm at the spine above the heel and tapering to 0.9mm near the tip. This reactive high-carbon steel achieves 62-65 HRC hardness and contains added chromium and vanadium for increased toughness and rust resistance relative to standard carbon steels. As a non-stainless clad construction, the blade requires immediate drying and light oiling after use to prevent oxidation. Aogami Super is valued for maintaining sharpness over extended periods while resisting chipping, making it suitable for users who prioritise edge retention and are prepared to maintain reactive carbon steel.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45972404076765,"sku":"NIGA_ASKU_SA180_BC","price":259.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAogamiSantokuMattKurouchiTsuchimeFinish165mma.jpg?v=1734500208"},{"product_id":"hatsukokoro-itadaki-blue2-white2-dual-core-damasccus-tcushime-santoku-170-mm","title":"Hatsukokoro Itadaki Blue2 \u0026 White2 Dual Core Damasccus Tsushime Santoku 170 mm","description":"\u003cp\u003eThe Hatsukokoro x Nigara Itadaki 170mm Santoku is a dual-core Blue 2 and White 2 carbon steel knife best fit for enthusiasts and collectors seeking an artistic workhorse grind. Forged by Go Yoshizawa in Aomori, this blade features a coreless construction with a Kurouchi Tsuchime surface finish. The reactive carbon steel cladding requires immediate drying and light oiling after use to prevent rust, as the blade is not stainless clad. This specific profile measures on the thicker side and carries a double bevel edge geometry suited to general purpose kitchen tasks.\u003c\/p\u003e\u003cp\u003eBlue 2 steel offers ease of sharpening and resistance to chipping, achieving a hardness between 61 and 63 HRC. The 170mm Santoku profile facilitates slicing, dicing, and mincing with a controllable chopping motion. An octagonal ebony Wa handle with triple nickel copper spacers and a horn ferrule pairs with the blade, resulting in a total weight of 208g. Measurements include a 48mm heel height, 4.3mm spine thickness at the heel tapering to 1.1mm at the tip, and a 166mm edge length. This piece represents Nigara's integration of inherited Tsugaru sword smith traditions with modern metalworking technology.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46004758544605,"sku":"HATS_B2W2_ITAD_SA170","price":999.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroItadakiBlue2_White2DualCoreDamasccusTcushimeSantoku170mmj.jpg?v=1735879377"},{"product_id":"hatsukokoro-aosagi-blue-2-kurouchi-santoku-180mm-black-chacate-1","title":"Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm with Black Chacate handle is a Sakai-made carbon steel knife best fit for professional chefs, enthusiasts, and students seeking a budget-friendly workhorse. This double-bevel santoku features Aogami #2 steel at 61-63 HRC in a san-mai soft iron clad construction with a kurouchi surface finish. The 180mm blade profile suits general-purpose slicing, dicing, and mincing tasks in Japanese kitchens.\u003c\/p\u003e\u003cp\u003eAs the blade is not stainless clad, this reactive carbon steel requires drying after use and light oiling to prevent rust. Aogami #2 offers ease of sharpening and resistance to chipping, containing 1.1% carbon and 1.25% tungsten for improved edge retention. The octagonal Black Chacate WA handle provides a durable timber grip with fine texture and deep brown coloration. Measuring 173mm edge length with 47mm heel height, the knife weighs 164g with spine thickness tapering from 2.6mm at the heel to 1.1mm at the tip.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46004808876253,"sku":"HS-AOSA-B2KU-SA180BC","price":219.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroAosagiBlue2KurouchiSantoku180mmBlackChacatej.jpg?v=1735881109"},{"product_id":"hatsukokoro-kurogane-blue-2-kurouchi-santoku-165mm-black-chacate","title":"Hatsukokoro Kurogane Blue 2 Kurouchi Santoku 165mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Kurogane Blue 2 Kurouchi Santoku 165mm is a double-bevel general-purpose knife best fit for enthusiasts and students seeking a reactive carbon steel blade with an octagonal Black Chacate handle. This 165mm santoku features Aogami #2 core steel clad in soft iron with a kurouchi surface finish, measuring 3.0mm at the spine and weighing 157g. The profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience for home cooks requiring a compact everyday knife.\u003c\/p\u003e\u003cp\u003eAogami #2 steel achieves 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. The san-mai construction uses reactive soft iron cladding rather than stainless steel, requiring immediate drying and light oiling to prevent rust. This workhorse grind is on the thicker side with a spine tapering from 3.0mm at the heel to 0.9mm at the tip. The octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration that polishes to highlight subtle grain patterns.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46082750415069,"sku":"HT-KRGN-B2KU-SA165BC","price":144.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKuroganeBlue2KurouchiSantokua.jpg?v=1738303878"},{"product_id":"hatuskokoro-hayabusa-aogami-super-migaki-santoku-180mm-black-chacate-copy","title":"Hatsukokoro Hayabusa Aogami Super Migaki Gyuto 210mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Hayabusa Aogami Super Migaki Santoku 210mm with Black Chacate handle is a stainless-clad carbon steel knife best fit for first-timers and students seeking high-performance cutting geometry. This double-bevel santoku features Aogami Super steel at 62-65 HRC, offering exceptional edge sharpness and retention through higher carbon and tungsten content with added vanadium for toughness. The blade measures 213mm in edge length with a 45mm heel height and tapers from 2.4mm at the spine to 0.8mm at the tip, providing a thin profile behind the edge that suits precise slicing, dicing, and mincing tasks.\u003c\/p\u003e\u003cp\u003eConstructed in san-mai stainless clad format, this knife requires drying after use despite its protective cladding due to the reactive carbon steel core. The migaki surface finish presents a polished aesthetic on the 165g blade, which pairs with an octagonal Black Chacate WA handle known for fine texture and durability. As part of the Hayabusa line from Hyogo-based maker Hatsukokoro, this santoku delivers laser grind characteristics at an accessible level for those developing their sharpening skills with high-carbon steel. The less aggressive tip profile offers controllable chopping action suitable for general-purpose kitchen preparation.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46169828819165,"sku":"HS-HAB-ASMK-BY210BC","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatuskokoroHayabusaAogamiSuperMigakiGyuto210mmBlackChacatea.jpg?v=1738903505"},{"product_id":"hatsukokoro-blue-2-damascus-migaki-santoku-180mm-ebony-handle","title":"Hatsukokoro Blue 2 Damascus Migaki Santoku 180mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Blue 2 Damascus Migaki Santoku 180mm is a double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking a reactive carbon steel blade with an ebony handle. This 180mm santoku features a Blue 2 (Aogami #2) core clad in soft iron Damascus with a migaki finish, constructed using san-mai lamination without stainless cladding. The profile measures 44mm in heel height with spine thicknesses of 4.6mm at the heel, 3.2mm at mid, and 1.2mm at the tip, placing this blade on the thicker side within its category.\u003c\/p\u003e\u003cp\u003eBlue 2 steel achieves 61-63 HRC and contains 1.1% carbon with tungsten additions that improve toughness and edge retention while maintaining ease of sharpening. As a reactive carbon steel construction, this knife requires immediate drying after use to prevent rust formation. The octagonal ebony handle provides a tapered geometric grip and contributes to a total weight of 127g. This workhorse grind suits slicing, dicing, and mincing tasks where users prefer substantial blade presence and are prepared to maintain high-carbon steel through regular care.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46239616270557,"sku":"","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroBlue2DamascusSantoku-20250227-01.jpg?v=1740633962"},{"product_id":"hatsukokoro-itadaki-blue2-white2-dual-core-damasccus-tsushime-santoku-170-mm-birch-handle","title":"Hatsukokoro Itadaki Blue2 \u0026 White2 Dual Core Damasccus Tsushime Santoku 180 mm with Saya","description":"\u003cp\u003eThe Hatsukokoro x Nigara Itadaki 180mm Santoku features a coreless dual-core Blue 2 and White 2 steel construction with a Kurouchi Tsuchime finish, best fitting enthusiasts and collectors seeking an artistic blade with a workhorse grind. This double-bevel general-purpose knife measures 180mm in edge length and weighs 186g, featuring spine thicknesses of 2.9mm at the heel, 2.7mm at mid, and 1.2mm at the tip. The Santoku profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience for home cooks.\u003c\/p\u003e\u003cp\u003eBlue 2 carbon steel achieves 61-63 HRC and contains chromium and tungsten additions that improve toughness and edge retention while maintaining ease of sharpening. As this knife is not stainless clad, the reactive carbon steel blade requires immediate drying and light oiling to prevent rust. The octagonal WA handle is crafted from stabilised birch burl, providing intricate grain patterns and enhanced durability through the stabilisation process. Produced by Nigara in Aomori under master smith Go Yoshizawa, this Itadaki line represents a coreless forging approach that combines inherited Tsugaru swordsmith traditions with modern metalworking technology.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46243405463773,"sku":"HATS_B2W2_ITAD_SA180_BR","price":999.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroItadakiBlue2_White2DualCoreDamasccusTsushimeSantoku180mmBirchHandle-20250228-12.jpg?v=1740720999"},{"product_id":"hatsukokoro-x-nigara-yorokobi-sld-copper-tsuchime-damascus-santoku-180mm-birch-handle","title":"Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus Santoku 180mm with Saya","description":"\u003cp\u003eThe Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus Santoku 180mm is a double-bevel general-purpose knife best fit for enthusiasts and collectors seeking an artistic stainless-clad blade with SLD steel. Produced by Nigara in Aomori under the Yorokobi line, this santoku features a sanmai stainless damascus clad construction with a kurouchi tsuchime surface finish and includes a saya. The 180mm profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience for home cooks requiring a compact everyday knife.\u003c\/p\u003e\u003cp\u003eHitachi SLD core steel measures 62-64 HRC and contains 1.5% carbon with 12% chromium, providing edge retention while remaining semi-stainless and requiring extra care to prevent rust. The blade has a 170mm edge length, 50mm heel height, and spine thickness measuring 3.8mm at the heel, 2.7mm at mid, and 1.2mm at tip. Weighing 174g, the knife pairs with an octagonal wa handle crafted from stabilised birch burl with a spacer. This combination delivers specific balance and tactile characteristics suited to users who value distinctive fit and finish alongside functional cutting performance in a collectable format.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46243452813533,"sku":"HT-YRSLDCTDS-ST165BR","price":749.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxNigaraYorokobiSLDCopperHammeredDamascusSantoku180mmBirchHandle-20250228-02.jpg?v=1740715982"},{"product_id":"hatsukokoro-vg-5-hayabusa-santoku-180mm-copy","title":"Hatsukokoro VG5 Hayabusa Santoku 180mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro VG5 Hayabusa Santoku 180mm is a stainless-clad general-purpose knife best fit for first-timers and students seeking an affordable entry into Japanese cutlery. This double-bevel blade features VG5 steel from Takefu Special Steel with a hardness of 58-59 HRC, offering a balance of abrasion resistance and corrosion resistance through refined carbides and elevated chromium content. The san-mai stainless clad construction ensures ease of maintenance, while the thin grind supports sharpness for household culinary tasks.\u003c\/p\u003e\u003cp\u003eThis Santoku profile measures 183mm in edge length with a 47mm heel height, suiting slicing, dicing, and mincing applications. The spine tapers from 1.8mm at the heel to 0.9mm near the tip, contributing to a lightweight build at 105g. An octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration. Produced by Hatsukokoro in Hyogo, this Hayabusa line knife combines accessible pricing with functional specifications for daily kitchen use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46312804352221,"sku":"HATS_VG5WA_SA180-BC","price":189.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroVG-5HayabusaSantoku180mm-20250326-01.jpg?v=1742967760"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/profile-collection-for-santoku.oembed?page=7","provider":"Knives and Stones","version":"1.0","type":"link"}