{"title":"Shinko Seilan by Shiro Kamo","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou asked and I delivered.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Shinko Kurokumo and Syousin Suminagashi R2 are two very popular lines launched by K\u0026amp;S offering the work from a renowned knife maker: Shiro Kamo of Takefu Village. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eMany of you asked for a carbon variant from Kamo-san and mentioned to me that his Kurouchi Aogami Super (Blue Super, AS) is an exceptional cutter at a great price. So I decided to offer exactly what you after: Shiro Kamo Kurouchi Aogami Super line, comes with K\u0026amp;S octagonal ebony handle at a unbeatable price!\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"shiro-kamo-blue-super-kurouchi-k-tip-gyuto-210mm","title":"Shiro Kamo AS Kurouchi K-tip Gyuto 210mm","description":"Experience the precision of a true **japanese kitchen knife** with the Shiro Kamo AS Kurouchi K-tip Gyuto 210mm. This double-bevelled chef's knife combines the all-purpose body of a classic gyuto with a clipped kiritsuke-style tip, offering a flatter edge profile for clean push-cutting and long slicing, while the sharply defined K-tip excels at precise scoring and detailing work. Crafted from premium Blue Super (Aogami Super) carbon steel with a reactive iron cladding, this knife delivers outstanding edge retention and a razor-sharp cutting feel, but requires careful maintenance to prevent rust. The octagonal teak and black buffalo horn handle provides a comfortable, secure grip for deliberate, tip-led work. Ideal for professional chefs and enthusiasts seeking a high-performance, versatile tool that rewards precision. We invite you to experience its exceptional performance firsthand with a **test cut in store**.","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":48023871750365,"sku":"KAMO_KU_GY210KTIP","price":229.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6658.jpg?v=1781228640"},{"product_id":"shiro-kamo-blue-super-kurouchi-k-tip-gyuto-240mm","title":"Shiro Kamo Seilan AS Kurouchi K-tip Gyuto 240mm","description":"\u003cp\u003eThe Shiro Kamo Seilan AS Kurouchi K-tip Gyuto 240mm is a double-bevel chef's knife featuring Aogami Super carbon steel and a kiritsuke-style tip, best fit for users requiring precise push-cutting and detailed tip work. Forged in Echizen by certified traditional craftsman Shiro Kamo, this 239mm edge length blade features a flatter profile optimised for clean slicing strokes and deliberate precision tasks like scoring or picking. The K-tip geometry pairs the general-purpose utility of a gyuto with an angled point that excels at detail-oriented preparation.\u003c\/p\u003e\u003cp\u003eThis san-mai construction blade has a soft iron clad with a kurouchi finish and measures 3.1mm at the heel, tapering to 1.0mm at the tip. Weighing 178g with a 47mm heel height, the knife features Aogami Super steel hardened to 62-65 HRC. As a reactive carbon steel, the blade requires immediate drying after use to prevent oxidation. The steel composition includes higher carbon and tungsten content with added vanadium for toughness, supporting edge retention and sharpness. Shiro Kamo maintains a deliberately small lineup of perfected designs, focusing on expert forging techniques passed down through his role as former chairman of the Takefu Knife Village.\u003c\/p\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":48023890723037,"sku":"KAMO_KU_GY240KTIP","price":249.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6667.jpg?v=1781229228"},{"product_id":"shiro-kamo-blue-super-kurouchi-gyuto-240mm","title":"Shiro Kamo Seilan AS Kurouchi Gyuto 240mm","description":"\u003cp\u003eThe Shiro Kamo Seilan AS Kurouchi Gyuto 240mm is a double-bevel Japanese chef's knife featuring Aogami Super carbon steel, best fit for users seeking an Echizen-forged blade with broad profile geometry. Forged by Shiro Kamo, a certified traditional craftsman and former chairman of the Takefu Knife Village, this 243mm edge length gyuto serves general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The kurouchi surface finish presents the blade in its traditional blacksmith scale state.\u003c\/p\u003e\u003cp\u003eThis san-mai construction features soft iron cladding over a reactive Aogami Super core that requires drying after use to prevent oxidation. The steel achieves 62-65 HRC hardness with high carbon and tungsten content for edge retention, while added vanadium increases toughness. Measuring 3.1mm at the heel and tapering to 1.0mm at the tip, the blade weighs 196g with a 46mm heel height. Shiro Kamo maintains a deliberately small lineup of perfected designs, applying expert forging techniques to create thin bevels paired with this high-hardness carbon steel.\u003c\/p\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":48023902027997,"sku":"KAMO_KU_GY240","price":249.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6682.jpg?v=1781229454"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/shinko-seilan-shiro-kamo.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}