{"title":"Sukenari Single Bevel","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eA collection of single bevel offerings from Sukenari. I persoanlly think Sukenari's single bevel offering is the best bang-for-the-bucks products out there.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sukenari-sg2-honyaki-k-tip-yanagiba-300mm","title":"Sukenari SG2 Honyaki K-tip Yanagiba 300mm with Saya","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-style=\"width: 54.1842%; text-align: center;\" data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e300 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e260 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e296 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e33 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e3.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e3.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eWidth of Spine at about 1 cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e1.4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel type:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e SG2 Honyaki (mono steel)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHardness (HRC):\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 63-64\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Design:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e K\u0026amp;S Ebony handle and wenge saya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\nThe Super Gold 2 Honyaki is a rare and unconventional offering from Sukenari. It is commonly agreed that forging process doesn't do much good to the powdered steel, but master Hanaki decided to give the SG2 honyaki a forging touch. I was a little bit skeptical at the beginning but such doubt was totally dismissed when I saw the hardness test result at Sukenari's Toyama factory: the hardness has reached to a staggering HRC65, and the micro-structure of the SG2 steel is now totally different to the unforged SG2 steel. I offered the SG2 Honyaki blade to a few of my Japanese chef clients, and the result has been extremely positive. The edge retention is second to none, and the Kireaji (cutting feel, ??????) is amongest the best in stainless steel. I am very confidient of the SG2 honyaki line, but according to master Hanaki this is probably the only batch that he is going to make (at least in the foreseeable future), so of course, I ordered all of them :)","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":44201116172509,"sku":"SK-SG2HON-KYA300","price":2499.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariSG2HonyakiK-tipYanagiba300mmB_b878af24-b8d4-4cdc-a44f-9e76f8459a83.jpg?v=1698191364"},{"product_id":"sukenari-blue-2-usuba-210mm-ebony-spacer-handle","title":"Sukenari Blue 2 Kanto Usuba 210mm, Ebony Spacer Handle","description":"\u003cp\u003eThe Sukenari Blue 2 Kanto Usuba 210mm is a traditional single-bevel vegetable knife designed for precise, controlled cutting.\u003c\/p\u003e\n\u003cp\u003eForged with \u003cstrong\u003eBlue #2 carbon steel\u003c\/strong\u003e, it offers excellent sharpness, edge stability and straightforward sharpening, making it particularly well suited to fine vegetable work. The tall, flat-edged Kanto Usuba profile excels at katsuramuki, precise slicing, push cutting and detailed garnish preparation.\u003c\/p\u003e\n\u003cp\u003eSukenari’s clean grind and precise finishing give the knife a refined, dependable feel, while the \u003cstrong\u003eebony handle with spacer\u003c\/strong\u003e adds a balanced and understated premium finish.\u003c\/p\u003e\n\u003cp\u003eA purpose-built choice for cooks looking for traditional Japanese vegetable-cutting performance with excellent edge quality.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48513953136861,"sku":"SKNR-BLUE2-US210","price":589.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7946.jpg?v=1788756365"},{"product_id":"sukenari-blue-2-deba-210mm-ebony-spacer-handle","title":"Sukenari Blue 2 Deba 210mm, Ebony Spacer Handle","description":"\u003cp\u003eThe Sukenari Blue 2 Deba 210mm is a traditional single-bevel fish butchery knife built for strength, control and clean separation through fish.\u003c\/p\u003e\n\u003cp\u003eForged with \u003cstrong\u003eBlue #2 carbon steel\u003c\/strong\u003e, it offers excellent sharpness, edge stability and easy sharpening, making it well suited to demanding prep work. The thick spine and substantial blade give the Deba the strength needed for breaking down whole fish, removing heads and working around bones, while the refined single-bevel grind allows for precise cuts with minimal damage to the flesh.\u003c\/p\u003e\n\u003cp\u003eFinished with an \u003cstrong\u003eebony handle and spacer\u003c\/strong\u003e, the knife has a solid, balanced feel with a clean and understated presentation.\u003c\/p\u003e\n\u003cp\u003eA dependable choice for professional fish preparation and traditional Japanese butchery techniques.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48513969324253,"sku":"SKNR-BLUE2-DE210","price":639.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7956.jpg?v=1788757229"},{"product_id":"sukenari-migaki-white-2-k-tip-yanagiba-300mm","title":"Sukenari White 2 K-tip Yanagiba 300mm, Ebony Brass Handle","description":"\u003cp\u003eThe Sukenari Migaki White 2 K-tip Yanagiba 300mm is a traditional single-bevel slicer designed for clean, precise cuts through fish and proteins.\u003c\/p\u003e\n\u003cp\u003eMade with \u003cstrong\u003eWhite #2 carbon steel\u003c\/strong\u003e, it takes an exceptionally fine edge and offers excellent sharpening response, making it particularly well suited to sashimi and other delicate slicing work. The 300mm blade provides plenty of length for smooth, uninterrupted draw cuts, while the \u003cstrong\u003eK-tip profile\u003c\/strong\u003e adds a more precise point for detailed work.\u003c\/p\u003e\n\u003cp\u003eThe polished \u003cstrong\u003emigaki finish\u003c\/strong\u003e gives the blade a clean, refined appearance, complemented by an \u003cstrong\u003eebony handle with brass spacer\u003c\/strong\u003e for a classic and premium finish.\u003c\/p\u003e\n\u003cp\u003eA highly capable choice for users who value traditional single-bevel performance, fine edge quality and precise slicing control.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48514016837853,"sku":"SKNR-W2-KYA300","price":559.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_9174.jpg?v=1788762534"},{"product_id":"sukenari-white-2-k-tip-yanagiba-240mm-tall-profile-ebony-brass-handle","title":"Sukenari White 2 K-tip Kiritsuke 240mm, Ebony Brass Handle","description":"\u003cp\u003eThe Sukenari White 2 K-tip Yanagiba 240mm Tall Profile is a compact single-bevel slicer designed for precision, control and exceptionally clean cuts.\u003c\/p\u003e\n\u003cp\u003eMade with \u003cstrong\u003eWhite #2 carbon steel\u003c\/strong\u003e, it takes a very fine edge and offers excellent sharpening response, making it ideal for sashimi, portioning and other delicate slicing work. The \u003cstrong\u003etaller blade profile\u003c\/strong\u003e adds a little more presence and control on the board, while the K-tip provides extra precision for detailed cuts.\u003c\/p\u003e\n\u003cp\u003eFinished with an \u003cstrong\u003eebony handle and brass spacer\u003c\/strong\u003e, the knife combines traditional Japanese single-bevel performance with a clean, refined presentation.\u003c\/p\u003e\n\u003cp\u003eA versatile option for users who want the precision of a Yanagiba in a more compact and distinctive profile.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48541090152669,"sku":"SKNR_W2MGK_KIRI240","price":469.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_9187.jpg?v=1789085279"},{"product_id":"sukenari-migaki-white-2-k-tip-yanagiba-270mm-ebony-brass-handle","title":"Sukenari White 2 K-tip Yanagiba 270mm, Ebony Brass Handle","description":"\u003cp\u003eThe Sukenari Migaki White 2 K-tip Yanagiba 270mm is a traditional single-bevel slicer designed for smooth, precise cuts through fish and proteins.\u003c\/p\u003e\n\u003cp\u003eMade with \u003cstrong\u003eWhite #2 carbon steel\u003c\/strong\u003e, it takes an exceptionally fine edge and sharpens easily, making it particularly well suited to sashimi and delicate slicing work. The 270mm blade offers a good balance between reach and control, while the \u003cstrong\u003eK-tip profile\u003c\/strong\u003e adds extra precision for detailed cuts.\u003c\/p\u003e\n\u003cp\u003eThe polished \u003cstrong\u003emigaki finish\u003c\/strong\u003e gives the blade a clean, refined appearance, complemented by an \u003cstrong\u003eebony handle with brass spacer\u003c\/strong\u003e for a classic and premium finish.\u003c\/p\u003e\n\u003cp\u003eA versatile choice for users seeking traditional Yanagiba performance in a slightly more compact and agile format.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48541133504733,"sku":"SKNR-W2-KYA270","price":489.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_9205.jpg?v=1789086431"},{"product_id":"sukenari-migaki-blue-2-k-tip-yanagiba-270mm-ebony-brass-handle","title":"Sukenari Blue 2 K-tip Yanagiba 270mm, Ebony Brass Handle","description":"\u003cp\u003eThe Sukenari Migaki Blue 2 K-tip Yanagiba 270mm is a traditional single-bevel slicer designed for clean, controlled cuts through fish and proteins.\u003c\/p\u003e\n\u003cp\u003eMade with \u003cstrong\u003eBlue #2 carbon steel\u003c\/strong\u003e, it offers excellent edge retention, good toughness and a fine cutting edge, making it well suited to sashimi, portioning and other precise slicing work. The 270mm blade provides a good balance of reach and control, while the \u003cstrong\u003eK-tip profile\u003c\/strong\u003e adds extra precision for detailed cuts.\u003c\/p\u003e\n\u003cp\u003eThe polished \u003cstrong\u003emigaki finish\u003c\/strong\u003e gives the blade a clean, refined appearance, complemented by an \u003cstrong\u003eebony handle with brass spacer\u003c\/strong\u003e for a classic and premium finish.\u003c\/p\u003e\n\u003cp\u003eA strong choice for users who want traditional Yanagiba performance with a little more edge retention than White #2.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48541183213789,"sku":"SKNR-B2-KYA270","price":549.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_9253.jpg?v=1789087597"},{"product_id":"sukenari-vg-xeos-nimai-yanagiba-270mm-ebony-handle-with-single-spacer","title":"Sukenari VG XEOS Nimai Yanagiba 270mm, Ebony Handle with Single Spacer","description":"\u003cp\u003eThe Sukenari VG XEOS Nimai Yanagiba combines traditional single-bevel geometry with a modern, low-maintenance stainless steel construction.\u003c\/p\u003e\n\u003cp\u003eMade with \u003cstrong\u003eVG XEOS stainless steel\u003c\/strong\u003e, it offers excellent corrosion resistance, strong edge retention and a fine, stable cutting edge. The traditional \u003cstrong\u003eNimai construction\u003c\/strong\u003e and precise single-bevel grind allow for smooth, clean draw cuts, making it particularly well suited to sashimi, sushi preparation and precise protein slicing.\u003c\/p\u003e\n\u003cp\u003eCompared with traditional carbon-steel Yanagiba, VG XEOS provides a much easier ownership experience without sacrificing the precision and cutting feel expected from a dedicated Japanese slicer.\u003c\/p\u003e\n\u003cp\u003eA refined and practical choice for users looking for traditional Yanagiba performance with the convenience of modern stainless steel.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48836320526557,"sku":"SUKE-VGXEOS-NIM-YA27EB","price":649.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariVGXEOSNimaiYanagiba270mm3.jpg?v=1789952891"},{"product_id":"sukenari-vg-xeos-nimai-kiritsuke-yanagiba-270mm-ebony-handle-with-single-spacer","title":"Sukenari VG XEOS Nimai Kiritsuke Yanagiba 270mm, Ebony Handle with Single Spacer","description":"\u003cp\u003eThe Sukenari VG XEOS Nimai Yanagiba combines traditional single-bevel geometry with a modern, low-maintenance stainless steel construction.\u003c\/p\u003e\n\u003cp\u003eMade with \u003cstrong\u003eVG XEOS stainless steel\u003c\/strong\u003e, it offers excellent corrosion resistance, strong edge retention and a fine, stable cutting edge. The traditional \u003cstrong\u003eNimai construction\u003c\/strong\u003e and precise single-bevel grind allow for smooth, clean draw cuts, making it particularly well suited to sashimi, sushi preparation and precise protein slicing.\u003c\/p\u003e\n\u003cp\u003eCompared with traditional carbon-steel Yanagiba, VG XEOS provides a much easier ownership experience without sacrificing the precision and cutting feel expected from a dedicated Japanese slicer.\u003c\/p\u003e\n\u003cp\u003eA refined and practical choice for users looking for traditional Yanagiba performance with the convenience of modern stainless steel.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48837098307805,"sku":"SUKE-VGXEOS-NIM-KYA27EB","price":799.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariVGXEOSNimaiKiritsukeYanagiba270mm1.jpg?v=1789953547"},{"product_id":"sukenari-vg-xeos-nimai-yanagiba-300mm-ebony-handle-with-brass-ferrule","title":"Sukenari VG XEOS Nimai Yanagiba 300mm, Ebony Handle with Brass Ferrule","description":"\u003cp\u003eThe Sukenari VG XEOS Nimai Yanagiba combines traditional single-bevel geometry with a modern, low-maintenance stainless steel construction.\u003c\/p\u003e\n\u003cp\u003eMade with \u003cstrong\u003eVG XEOS stainless steel\u003c\/strong\u003e, it offers excellent corrosion resistance, strong edge retention and a fine, stable cutting edge. The traditional \u003cstrong\u003eNimai construction\u003c\/strong\u003e and precise single-bevel grind allow for smooth, clean draw cuts, making it particularly well suited to sashimi, sushi preparation and precise protein slicing.\u003c\/p\u003e\n\u003cp\u003eCompared with traditional carbon-steel Yanagiba, VG XEOS provides a much easier ownership experience without sacrificing the precision and cutting feel expected from a dedicated Japanese slicer.\u003c\/p\u003e\n\u003cp\u003eA refined and practical choice for users looking for traditional Yanagiba performance with the convenience of modern stainless steel.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48837410717917,"sku":"SUKE-VGXEOS-NIM-YA30EB","price":749.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariVGXEOSNimaiYanagiba300mm1.jpg?v=1789954098"},{"product_id":"sukenari-vg-xeos-nimai-kiritsuke-yanagiba-300mm-ebony-handle-with-brass-ferrule","title":"Sukenari VG XEOS Nimai Kiritsuke Yanagiba 300mm, Ebony Handle with Brass Ferrule","description":"\u003cp\u003eThe Sukenari VG XEOS Nimai Yanagiba combines traditional single-bevel geometry with a modern, low-maintenance stainless steel construction.\u003c\/p\u003e\n\u003cp\u003eMade with \u003cstrong\u003eVG XEOS stainless steel\u003c\/strong\u003e, it offers excellent corrosion resistance, strong edge retention and a fine, stable cutting edge. The traditional \u003cstrong\u003eNimai construction\u003c\/strong\u003e and precise single-bevel grind allow for smooth, clean draw cuts, making it particularly well suited to sashimi, sushi preparation and precise protein slicing.\u003c\/p\u003e\n\u003cp\u003eCompared with traditional carbon-steel Yanagiba, VG XEOS provides a much easier ownership experience without sacrificing the precision and cutting feel expected from a dedicated Japanese slicer.\u003c\/p\u003e\n\u003cp\u003eA refined and practical choice for users looking for traditional Yanagiba performance with the convenience of modern stainless steel.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48839753498845,"sku":"SUKE-VGXEOS-NIM-KYA30EB","price":849.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariVGXEOSNimaiKiritsukeYanagiba300mm_2.jpg?v=1789955844"},{"product_id":"sukenari-sg2-nimai-sakimaru-takobiki-300mm-ebony-handle-with-horn-ferrule","title":"Sukenari SG2 Nimai Sakimaru Takobiki 300mm, Ebony Handle with Horn Ferrule","description":"\u003cp\u003eThis Sukenari SG2 Ni-mai Sakimaru Takobiki is a 330mm single-bevel sashimi knife best fit for professional chefs and enthusiasts requiring a stainless Kanto-style slicer with a rounded tip. Forged in Toyama by Nobuo Hanaki, this blade features SG2 powdered steel clad in stainless steel with a mirror polish finish. The sakimaru profile combines the straight edge of a traditional takohiki with a gently rounded tip, facilitating clean uninterrupted slices through raw fish in a single pull while providing an elegant point for plating and finishing cuts.\u003c\/p\u003e\u003cp\u003eThe SG2 core achieves 62-64 HRC and offers high wear resistance within a sanmai stainless-clad construction that simplifies maintenance. This ni-mai build pairs the performance of powdered steel with the corrosion resistance required in busy service environments. Specifications include a 328mm edge length, 33mm heel height, and spine thickness measuring 3.4mm at the heel tapering to 1.5mm at the tip. Weighing 251g, the knife features an octagonal ebony handle with a subtle taper for secure grip during precise slicing tasks.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48840692662493,"sku":"SUKE-SG2-NIM-SK300","price":1159.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariSG2NimaiSakimaruTakobiki300mm_2.jpg?v=1789956494"},{"product_id":"sukenari-sg2-nimai-sakimaru-takobiki-330mm-ebony-handle-horn-ferrule","title":"Sukenari SG2 Nimai Sakimaru Takobiki 330mm, Ebony Handle Horn Ferrule","description":"\u003cp\u003eThis Sukenari SG2 Ni-mai Sakimaru Takobiki is a 330mm single-bevel sashimi knife best fit for professional chefs and enthusiasts requiring a stainless Kanto-style slicer with a rounded tip. Forged in Toyama by Nobuo Hanaki, this blade features SG2 powdered steel clad in stainless steel with a mirror polish finish. The sakimaru profile combines the straight edge of a traditional takohiki with a gently rounded tip, facilitating clean uninterrupted slices through raw fish in a single pull while providing an elegant point for plating and finishing cuts.\u003c\/p\u003e\u003cp\u003eThe SG2 core achieves 62-64 HRC and offers high wear resistance within a sanmai stainless-clad construction that simplifies maintenance. This ni-mai build pairs the performance of powdered steel with the corrosion resistance required in busy service environments. Specifications include a 328mm edge length, 33mm heel height, and spine thickness measuring 3.4mm at the heel tapering to 1.5mm at the tip. Weighing 251g, the knife features an octagonal ebony handle with a subtle taper for secure grip during precise slicing tasks.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48841529524445,"sku":"SUKE-SG2-NIM-SK330","price":1299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariSG2NimaiSakimaruTakobiki330mm.jpg?v=1789957028"},{"product_id":"sukenari-vg10-damascus-yanagiba-330mm-ebony-three-spacer-handle","title":"Sukenari VG10 Damascus Yanagiba 330mm, Ebony Three Spacer Handle","description":"\u003cp\u003eThe Sukenari VG10 Damascus Yanagiba 330mm Mirror Finish is a highly refined expression of traditional Japanese single-bevel craftsmanship, finished to an exceptionally high standard.\u003c\/p\u003e\n\u003cp\u003eBuilt around a \u003cstrong\u003ehot-forged VG10 core\u003c\/strong\u003e, the blade combines the corrosion resistance and consistency of modern stainless steel with the character of a traditionally forged knife. The long 330mm profile provides the reach required for smooth, uninterrupted draw cuts, making it particularly well suited to sashimi, sushi preparation and larger portions of fish.\u003c\/p\u003e\n\u003cp\u003eWhat truly sets this piece apart is the finish. The layered \u003cstrong\u003eDamascus cladding is brought to a brilliant mirror polish\u003c\/strong\u003e, creating a striking sense of depth across the blade while highlighting the precision of Sukenari’s grinding and finishing work.\u003c\/p\u003e\n\u003cp\u003eDespite its elaborate appearance, the knife remains first and foremost a serious professional slicer — precise, stable and purpose-built for clean, controlled cuts.\u003c\/p\u003e\n\u003cp\u003eA flagship-level Yanagiba that brings together traditional geometry, modern stainless performance and one of Sukenari’s most luxurious finishes.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48842203529437,"sku":"SK-VG10NMDM-Y330BR","price":1299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_9540.jpg?v=1789957800"},{"product_id":"sukenari-sg2-honyaki-yanagiba-270mm-ebony-handle-horn-ferrule","title":"Sukenari SG2 Honyaki Yanagiba 270mm, Ebony Handle Horn Ferrule","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e\u003cstrong\u003e270 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e\u003cstrong\u003e300 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e223 g\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e258 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e260 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e295 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e31 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e34 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e3.6 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e3.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e3.4 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e3.4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eWidth of Spine at about 1 cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e1.5 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e1.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003cspan\u003e SG2 Honyaki (mono steel)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e\u003cspan\u003e 63-64\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Design:\u003c\/strong\u003e\u003cspan\u003e K\u0026amp;S Ebony handle and wenge saya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Super Gold 2 Honyaki is a rare and unconventional offering from Sukenari. It is commonly agreed that forging process doesn't do much good to the powdered steel, but master Hanaki decided to give the SG2 honyaki a forging touch. I was a little bit skeptical at the beginning but such doubt was totally dismissed when I saw the hardness test result at Sukenari's Toyama factory: the hardness has reached to a staggering HRC65, and the micro-structure of the SG2 steel is now totally different to the unforged SG2 steel. I offered the SG2 Honyaki blade to a few of my Japanese chef clients, and the result has been extremely positive. The edge retention is second to none, and the Kireaji (cutting feel, ??????) is amongest the best in stainless steel. I am very confidient of the SG2 honyaki line, but according to master Hanaki this is probably the only batch that he is going to make (at least in the foreseeable future), so of course, I ordered all of them :)\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48842832871645,"sku":"SK-SG2HON-YA270","price":2199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariSG2HonyakiYanagiba270mm_2.jpg?v=1789958295"},{"product_id":"sukenari-sg2-honyaki-yanagiba-300mm-ebony-handle-brass-ferrule","title":"Sukenari SG2 Honyaki Yanagiba 300mm, Ebony Handle Brass Ferrule","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e\u003cstrong\u003e270 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e\u003cstrong\u003e300 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e223 g\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e258 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e260 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e295 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e31 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e34 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e3.6 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e3.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e3.4 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e3.4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eWidth of Spine at about 1 cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e1.5 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e1.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003cspan\u003e SG2 Honyaki (mono steel)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e\u003cspan\u003e 63-64\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Design:\u003c\/strong\u003e\u003cspan\u003e K\u0026amp;S Ebony handle and wenge saya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Super Gold 2 Honyaki is a rare and unconventional offering from Sukenari. It is commonly agreed that forging process doesn't do much good to the powdered steel, but master Hanaki decided to give the SG2 honyaki a forging touch. I was a little bit skeptical at the beginning but such doubt was totally dismissed when I saw the hardness test result at Sukenari's Toyama factory: the hardness has reached to a staggering HRC65, and the micro-structure of the SG2 steel is now totally different to the unforged SG2 steel. I offered the SG2 Honyaki blade to a few of my Japanese chef clients, and the result has been extremely positive. The edge retention is second to none, and the Kireaji (cutting feel, ??????) is amongest the best in stainless steel. I am very confidient of the SG2 honyaki line, but according to master Hanaki this is probably the only batch that he is going to make (at least in the foreseeable future), so of course, I ordered all of them :)\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48843152490717,"sku":"SK-SG2HON-YA300","price":2399.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariSG2HonyakiYanagiba300mm_2.jpg?v=1789959093"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/single-bevel-kataba.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}