{"title":"Medium Size for 4-8 ppl Hibachi","description":"","products":[{"product_id":"okunoto-japanese-konro-grill-medium","title":"Okunoto Japanese Konro Hibachi Grill Medium BBQ","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003e\u003cspan\u003eGrMedium size, suits 4 to 8 people, 540mm x 230mm.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003ca href=\"https:\/\/www.msn.com\/en-au\/entertainment\/tv\/worth-the-hype-masterchef-viewers-left-stumped-over-what-exactly-a-hibachi-grill-is-and-why-its-suddenly-popping-up-in-every-episode\/ar-BB12Zk5G?li=BBJjIXn\"\u003e\u003cspan lang=\"EN-US\"\u003eWhat is the hype?\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003e=======\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eMany of my customers asked me to get this grill for a long time and they are finally here!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan lang=\"EN-US\"\u003eArguably the best Japanese Konro grill from Japan: the Oknoto konro grill is made with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. The diatom mud is an excellent insulator, which is able to keep the heat within the grill therefore maintaining an extremely high temperature, an essential ingredient for a tasty barbe!\u003c\/span\u003e More importantly, since the temperature can reach up to 1200 degrees, the natural diatom mud means no harmful substance can leak out from the walls, unlike grills made of unknown material that can process harmful inclusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eThe narrow body of the grill allows the yakitori skewers to be rested on the walls of the grill without falling down.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMaterial:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eNatural Japanese Diatom Mud\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eCare:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003ePlease use the grill in well ventilated areas to avoid potential carbon monoxide poisoning. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003ePlease place a heat resistant mat under the grill to avoid heating up the surface underneath \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003ePlease do not extinguish the fire with water. Diatom mud absorbs water and becomes brittle and loses it durability.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eIt is possible to gently remove the ash and food residue, but please avoid washing the grill with water. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eWarranty: replacement warranty for defective products upon delivery, but no warranty is provided for mishandling the grill.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kinka","offers":[{"title":"Default Title","offer_id":39521646084248,"sku":"OKGR_8WF","price":519.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HibachiM_3.png?v=1779066140"},{"product_id":"portable-japanese-hibachi-tabletop-grill-29cm","title":"Portable Japanese Hibachi Tabletop Grill, Medium Size with Base","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003ePortable Japanese Shichirin Hibachi BBQ Charcoal Grill\u003c\/h2\u003e\n\u003cdiv style=\"padding: 14px 16px; border: 1px solid #ddd; border-radius: 6px; margin-bottom: 18px; background: #f8f8f8;\"\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e 2–4 people\u003c\/p\u003e\n\u003cp style=\"margin: 6px 0 0;\"\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 29cm diameter × 20cm height\u003c\/p\u003e\n\u003cp style=\"margin: 6px 0 0;\"\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Japanese \u003cspan\u003eDiatomite\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 6px 0 0;\"\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe B-16 Portable Shichirin Hibachi BBQ is a medium-sized Japanese charcoal grill designed for authentic tabletop grilling at home, outdoors, or while camping. Its practical size makes it ideal for yakitori, yakiniku, seafood, vegetables, and casual BBQ gatherings.\u003c\/p\u003e\n\u003cp\u003eMade in Japan using traditional \u003cstrong\u003ediatom mud\u003c\/strong\u003e, this shichirin offers excellent heat retention and insulation. The material helps keep intense heat inside the grill, allowing binchotan or quality lump charcoal to burn efficiently while producing the high temperature needed for Japanese-style BBQ.\u003c\/p\u003e\n\u003cp\u003eCompared with larger konro grills, the B-16 is lighter, easier to move, and requires less charcoal, making it a convenient option for smaller households or regular use. Its round shape also offers great versatility and can work well with suitable Japanese pots such as do-nabe or yukihira for dishes like sukiyaki, hot pot, and other shared meals.\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Safety Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse only in well-ventilated areas, as charcoal can produce carbon monoxide.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDo not extinguish the fire with water, as diatom mud can absorb moisture, become brittle, and lose durability.\u003c\/li\u003e\n\u003cli\u003eAllow the grill to cool completely before cleaning.\u003c\/li\u003e\n\u003cli\u003eGently remove ash and food residue after use.\u003c\/li\u003e\n\u003cli\u003eAvoid washing the grill with water.\u003c\/li\u003e\n\u003cli\u003eStore in a dry place when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA compact, economical, and highly practical Japanese hibachi grill for anyone looking to enjoy authentic charcoal BBQ with excellent heat efficiency.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kinka","offers":[{"title":"Default Title","offer_id":47965005873373,"sku":"KINK-B16","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/B-16PortableJapaneseShichirinHibachiBBQCharcoalGrillb.png?v=1779845249"},{"product_id":"portable-japanese-hibachi-tabletop-grill-rectangular","title":"Portable Japanese Hibachi Tabletop Grill Rectangular","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eRectangular Japanese Konro Hibachi BBQ Charcoal Grill\u003c\/h2\u003e\n\u003cdiv style=\"padding: 14px 16px; border: 1px solid #ddd; border-radius: 6px; margin-bottom: 18px; background: #f8f8f8;\"\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e 2–4 people\u003c\/p\u003e\n\u003cp style=\"margin: 6px 0 0;\"\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 37cm L × 21cm W × 17cm H\u003c\/p\u003e\n\u003cp style=\"margin: 6px 0 0;\"\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Japanese \u003cspan\u003eDiatomite\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 6px 0 0;\"\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe B-4 Rectangular Japanese Konro Hibachi BBQ is a compact charcoal grill designed for authentic Japanese tabletop grilling. Its practical size makes it ideal for yakitori, kushiyaki, yakiniku, seafood, vegetables, and small BBQ gatherings for 2–4 people.\u003c\/p\u003e\n\u003cp\u003eMade in Japan by Kinka, the B-4 is crafted from \u003cstrong\u003ediatomaceous earth\u003c\/strong\u003e, a traditional material valued for its excellent insulation and heat retention. This helps keep the intense heat of binchotan or quality lump charcoal inside the grill, allowing efficient charcoal use and the high cooking temperature required for Japanese-style BBQ.\u003c\/p\u003e\n\u003cp\u003eCompared with round shichirin grills, the rectangular konro shape is more suitable for cooking skewers. The longer grilling surface allows yakitori, kushiyaki, seafood, vegetables, and other skewered ingredients to rest neatly across the grill, making it easier to turn and cook multiple skewers at once.\u003c\/p\u003e\n\u003cp\u003eIts compact rectangular footprint is practical for home use, balcony cooking, outdoor dining, and small-group entertaining. A practical and authentic Japanese konro grill for anyone looking to enjoy high-heat charcoal grilling with excellent heat efficiency and a classic BBQ layout.\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Safety Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse only in well-ventilated areas, as charcoal can produce carbon monoxide.\u003c\/li\u003e\n\u003cli\u003ePlace the grill on a heat-resistant mat or surface before use.\u003c\/li\u003e\n\u003cli\u003eDo not extinguish the fire with water, as diatomaceous earth can absorb moisture, become brittle, and lose durability.\u003c\/li\u003e\n\u003cli\u003eAllow the grill to cool completely before cleaning.\u003c\/li\u003e\n\u003cli\u003eGently remove ash and food residue after use.\u003c\/li\u003e\n\u003cli\u003eAvoid washing the grill with water.\u003c\/li\u003e\n\u003cli\u003eStore in a dry place when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Kinka","offers":[{"title":"Default Title","offer_id":47965045260509,"sku":"KINK-B4","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/PortableJapaneseHibachiTabletopGrillRectangulara_a82b8582-a651-4a83-9fa2-0ce5b1305a95.png?v=1779861734"},{"product_id":"hibachi-charcoal-chimney","title":"Okunoto Konro Medium Hibachi Grill Starter Set","description":"\u003cdiv style=\"max-width: 900px; margin: 0 auto; font-family: Arial, Helvetica, sans-serif; color: #333333; line-height: 1.7;\"\u003e\n\n  \u003cp style=\"margin: 0 0 18px 0; padding: 10px 14px; background: #f7f4ef; border-left: 4px solid #b08d57; font-size: 14px; color: #5f5953;\"\u003e\n    \u003cstrong\u003eShipping Notice:\u003c\/strong\u003e This set is available for delivery within Australia and New Zealand only.\n  \u003c\/p\u003e\n\n  \u003ch2 style=\"color: #222222; font-size: 24px; margin: 0 0 18px 0; padding-bottom: 10px; border-bottom: 2px solid #b08d57;\"\u003e\n    Everything You Need To Start Grilling On A Konro\n  \u003c\/h2\u003e\n\n  \u003cp\u003e\n    Every time someone buys a konro from me, the next question is the same: what else do I actually need? This set is the short answer — the grill, enough charcoal to get properly started, and the one accessory that makes binchotan practical rather than a chore.\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"background: #ffffff; border: 1px solid #e5e5e5; border-left: 4px solid #b08d57; border-radius: 4px; padding: 16px 20px; margin: 22px 0;\"\u003e\n    \u003cstrong style=\"color: #222222;\"\u003eWhat's in the set\u003c\/strong\u003e\n    \u003cul style=\"margin: 10px 0 0 20px; padding: 0;\"\u003e\n      \u003cli\u003eOkunoto Japanese Konro Hibachi Grill, Medium — 540mm x 230mm\u003c\/li\u003e\n      \u003cli\u003eBinchotan White Charcoal, Medium Cut — 3kg\u003c\/li\u003e\n      \u003cli\u003eGreen Life 2-in-1 Charcoal Chimney and Extinguisher\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003ch3 style=\"color: #222222; font-size: 18px; margin: 26px 0 10px 0;\"\u003eThe Grill\u003c\/h3\u003e\n\n  \u003cp\u003e\n    The grill is the medium Okunoto, 540mm x 230mm, which is the size most people end up wanting. It'll comfortably feed 4 to 8 people, and the narrow body means yakitori skewers rest across the walls without falling in. Like all the Okunoto konro, it's made from \u003cstrong\u003enatural diatomaceous earth quarried on the Noto Peninsula in Ishikawa\u003c\/strong\u003e. That material is the whole point: it's an outstanding insulator, so heat stays in the box and the charcoal bed sits at a temperature you simply cannot reach on a gas grill. Because it's natural mud rather than some unspecified composite, there's nothing in the walls to leach out when things get seriously hot.\n  \u003c\/p\u003e\n\n  \u003ch3 style=\"color: #222222; font-size: 18px; margin: 26px 0 10px 0;\"\u003eThe Charcoal\u003c\/h3\u003e\n\n  \u003cp\u003e\n    For fuel, 3kg of binchotan white charcoal in a medium cut — pieces run around 150mm long and 30mm across, which suits the medium konro's firebox well without needing to be broken down. Binchotan is dense, and I won't pretend it lights easily. It takes real patience compared to briquettes. What you get in return is a \u003cstrong style=\"color: #b08d57;\"\u003elong, stable burn with very little smoke or odour\u003c\/strong\u003e once it's properly going, which is exactly what you want when the food is meant to taste like the food and not like lighter fluid.\n  \u003c\/p\u003e\n\n  \u003ch3 style=\"color: #222222; font-size: 18px; margin: 26px 0 10px 0;\"\u003eThe Chimney — And Why It's Not An Afterthought\u003c\/h3\u003e\n\n  \u003cp\u003e\n    The Green Life chimney solves both binchotan problems at once. Vertical airflow gets the charcoal lit in a fraction of the time, and when you're done, the leftovers go back in, the lid goes on, and the fire starves out without water.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    That second function matters more than it sounds. \u003cstrong\u003eDiatomaceous earth absorbs water and turns brittle, so you must never douse a konro\u003c\/strong\u003e — and binchotan is expensive enough that snuffing and reusing half-burnt pieces genuinely pays for the chimney over a season.\n  \u003c\/p\u003e\n\n  \u003ch3 style=\"color: #222222; font-size: 18px; margin: 26px 0 10px 0;\"\u003eSpecifications\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGrill size:\u003c\/strong\u003e 540mm (L) x 230mm (W), suits 4–8 people\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGrill material:\u003c\/strong\u003e Natural Japanese diatomaceous earth (Noto Peninsula, Ishikawa)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCharcoal:\u003c\/strong\u003e 3kg binchotan white charcoal, approx. 150mm (L) x 30mm (Ø) per piece\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eChimney:\u003c\/strong\u003e Steel, approx. 15.3cm (Ø) x 25.9cm (H), foldable handle\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3 style=\"color: #222222; font-size: 18px; margin: 26px 0 10px 0;\"\u003eCare \u0026amp; Safety\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eCharcoal produces carbon monoxide — use outdoors or in a properly designed, well-ventilated cooking environment.\u003c\/li\u003e\n    \u003cli\u003ePlace a heat-resistant mat under the grill to protect the surface beneath it.\u003c\/li\u003e\n    \u003cli\u003eNever extinguish the fire with water. Diatomaceous earth absorbs water, becomes brittle and loses durability. Use the chimney's extinguisher function instead.\u003c\/li\u003e\n    \u003cli\u003eGently remove ash and food residue, but avoid washing the grill with water.\u003c\/li\u003e\n    \u003cli\u003eThe chimney body, lid and handle become extremely hot in use. Use heat-resistant gloves and tongs, and always confirm charcoal is fully extinguished and cooled before storage.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp style=\"font-size: 13px; color: #5f5953; border-top: 1px solid #e5e5e5; padding-top: 14px; margin-top: 22px;\"\u003e\n    \u003cstrong\u003eWarranty:\u003c\/strong\u003e Replacement warranty for products found defective on delivery. No warranty is provided for damage caused by mishandling the grill.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e\n","brand":"Kinka","offers":[{"title":"Default Title","offer_id":48403326501085,"sku":"KONRO_BDL_MED","price":649.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/8992ee3c-28e2-4faf-8b19-fcc0c7f5d679.png?v=1787305819"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/small-size-hibachi-for-2-4ppl-copy.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}