{"title":"Steel Collection For Ginsan \/ Silver #3","description":null,"products":[{"product_id":"tanaka-ginsan-nashiji-gyuto-teak-handle","title":"Tanaka Ginsan Nashiji Gyuto 240 Teak Handle","description":"\u003cp\u003eThe Tanaka Ginsan Nashiji Gyuto 240 is a double-bevel Japanese chef's knife featuring Hitachi Silver #3 stainless steel and an octagonal teak handle, best fitting users seeking a 245mm edge length general-purpose blade with corrosion resistance. This gyuto profile performs mincing, slicing, and chopping tasks for vegetables and meat, utilising acute geometry sharpened to 15-18 degrees. The blade measures 54mm in heel height with spine thicknesses of 2.7mm at the heel, 2.6mm at mid, and 1.2mm at the tip.\u003c\/p\u003e\u003cp\u003eGinsan steel offers a fine grain structure that supports sharpness while providing stainless properties through 13.75% chromium and 1.02% carbon content. Rated between 60 and 62 HRC, this non-powdered steel balances edge retention with ease of sharpening. The octagonal WA handle is crafted from teak wood with a black buffalo horn ferrule, providing a sturdy grip for precise handling during culinary tasks. Weighing 222g, this knife pairs traditional cutting performance with the maintenance characteristics of stainless steel construction.\u003c\/p\u003e","brand":"Tanaka","offers":[{"title":"Default Title","offer_id":44062969037021,"sku":"TANA_G3NA_GY240","price":449.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/240-20241006-01.jpg?v=1728214837"},{"product_id":"nakagawa-ginsan-wide-bevel-santoku-170-with-k-s-ebony-handle","title":"Nakagawa Ginsan Wide-bevel Santoku 170mm","description":"\u003cp\u003eThis Nakagawa Ginsan Wide-bevel Santoku 170mm is a stainless-clad general-purpose knife best fit for users seeking a compact everyday blade with easy care. Forged in Sakai by Satoshi Nakagawa as part of the Hatsukokoro commission, this double-bevel santoku features a Hitachi Ginsan Silver #3 core with stainless cladding and a migaki surface finish. The 168mm edge length and 46mm heel height suit slicing, dicing, and mincing tasks, while the wide-bevel geometry and moderate thickness support professional and household use without reactive steel maintenance requirements.\u003c\/p\u003e\u003cp\u003eThe Ginsan core measures HRC 60-61 and offers a fine grain structure that balances edge retention with sharpening response within a completely stainless package. This san-mai construction pairs with an octagonal ebony handle that tapers subtly for a comfortable grip and minimalist aesthetic. Weighing 176g with a spine measuring 2.3mm at the heel and middle, tapering to 1mm near the tip, the knife presents a solid feel during chopping and slicing. The less aggressive profile provides control for varied culinary tasks, making this santoku a functional option for those prioritising stainless convenience alongside traditional cutting performance.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":40400944332952,"sku":"NAKA_G3KA_SA170","price":479.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2520.jpg?v=1772501657"},{"product_id":"nakagawa-ginsan-honesuki-boning-knife-150-mm-mirror-polished-finish-left-handed","title":"Nakagawa Ginsan Honesuki (Boning Knife) 150 mm Mirror Polished Finish, Left-Handed","description":"\u003cp\u003eThis left-handed Nakagawa Ginsan Honesuki is a 150 mm single bevel boning knife best fit for professionals and students requiring a dedicated poultry processing tool with stainless steel construction. Forged by Satoshi Nakagawa in Sakai, this blade features Hitachi Ginsan Silver #3 steel clad in stainless nimai construction with a mirror polished migaki finish. The triangular profile measures 3.8 mm at the heel and tapers to 2.4 mm near the tip, providing the stiffness necessary for manoeuvring around bones and cutting through joints during deboning tasks.\u003c\/p\u003e\u003cp\u003eGinsan steel offers corrosion resistance while maintaining a fine grain structure that supports sharpness and ease of sharpening. This single bevel honesuki weighs 145 g and has a 35 mm heel height, pairing its specialized geometry with an octagonal teak handle and black buffalo horn ferrule. The stainless cladding simplifies care for users who need traditional single bevel cutting performance without reactive maintenance requirements. As a left-handed build, this knife suits southpaw operators specifically seeking precision meat butchery capabilities in a stainless format.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":42838601302237,"sku":"NAKA_G3MR_HO150L","price":429.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/1_7974a167-5682-42e5-a0a8-e368e5290490.jpg?v=1654669591"},{"product_id":"nakagawa-ginsan-ko-deba-135mm","title":"Nakagawa Ginsan Ko-Deba 135mm","description":"\u003cp\u003eThis Nakagawa Ginsan Ko-Deba 135mm is a single bevel Japanese fish knife best fit for professionals and students requiring a stainless steel blade for butchering fish and splitting smaller bones. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission, this knife features Ginsan Silver #3 steel with a Kasumi surface finish and nimai stainless clad construction. The 138mm edge length and 46mm heel height suit detailed filleting tasks, while the stainless cladding provides corrosion resistance that simplifies maintenance for daily kitchen use.\u003c\/p\u003e\u003cp\u003eThe blade measures 3.6mm at the spine above the heel, tapering to 1.8mm near the tip, providing the thickness necessary for processing whole fish without excessive weight. Weighing 153g, this ko-deba balances heft with control during precision cutting. An octagonal wa handle crafted from teak wood with a black buffalo horn ferrule offers a durable grip for wet environments. Ginsan steel achieves a hardness between 60 and 62 HRC, delivering a fine grain structure that supports sharpness while remaining straightforward to sharpen on whetstones.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44061953753309,"sku":"NK-GINSAN-KOD135","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanKo-Deba135mmD.jpg?v=1694782632"},{"product_id":"tetsujin-ginsan-2-kasumi-gyuto-210mm-ebony-handle","title":"Tetsujin Ginsan Kasumi Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Kasumi Gyuto 210mm by Myojin Riki is a stainless clad chef's knife featuring Ginsan steel and an octagonal ebony handle, best fit for users seeking a double bevel blade with corrosion resistance and traditional cutting geometry. This gyuto profile measures 210mm in length and features san-mai stainless clad construction with a kasumi surface finish. The blade is thin behind the edge and carries a double bevel grind suited to mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eGinsan steel offers a fine grain structure that supports sharpness while providing stainless properties for easier care. The octagonal ebony handle provides a tapered grip and geometric profile paired with this 210mm blade. Myojin Riki produces this Tetsujin line in Tosa, where forging and finishing are completed under one roof. The knife features a sturdy in-hand feel and glides through ingredients during preparation, reflecting the workshop's focus on grinding and sharpening precision within this collaborative series.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44641199816925,"sku":"MYOJ_G3KTM_GY210EB","price":499.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanKasumiGyuto210mmD.jpg?v=1709800703"},{"product_id":"tetsujin-ginsan-kasumi-gyuto-240mm-ebony-handle","title":"Tetsujin Ginsan Kasumi Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Kasumi Gyuto 240mm by Myojin Riki is a stainless-clad chef's knife best fit for users seeking high-performance cutting geometry with the corrosion resistance of Ginsan steel. This double-bevel profile features san-mai stainless clad construction and a kasumi surface finish, resulting in a blade that is thin behind the edge yet maintains a sturdy in-hand feel during use. The 240mm length suits general-purpose kitchen tasks including slicing, chopping, and mincing.\u003c\/p\u003e\u003cp\u003eGinsan steel offers a fine grain structure that supports sharpness while providing stainless maintenance characteristics. The octagonal ebony handle pairs with this blade to create a balanced tool weighing between 190g and 234g. Myojin Riki produces this knife in Tosa, where forging and finishing occur under one roof. The workshop is known for exceptional grinding and sharpening, applying precise geometry to achieve effortless gliding through ingredients. This combination of thin edge geometry, stainless cladding, and traditional wa-handle ergonomics defines the knife's functional character for daily professional or home kitchen use.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44641219576029,"sku":"MYOJ_G3KTM_GY240EB","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanKasumiGyuto240mmE.jpg?v=1709801804"},{"product_id":"tetsujin-ginsan-kasumi-k-tip-gyuto-210mm-ebony-handle","title":"Tetsujin Ginsan Kasumi K-tip Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Kasumi K-tip Gyuto 210mm by Myojin Riki is a double-bevel chef knife featuring Ginsan stainless steel and an octagonal ebony handle, best fit for professional chefs and students seeking precise tip-led cutting. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. The 210mm size provides ample length for processing larger ingredients while maintaining control during deliberate precision tasks.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness and fine grain structure associated with carbon steel alongside stainless corrosion resistance, measuring 60-62 HRC. The san-mai stainless clad construction features a kasumi finish and is thin behind the edge to support effortless gliding through ingredients. Weighing 172g with a spine thickness of 2.8mm at the heel tapering to 0.5mm at the tip, this knife balances a sturdy in-hand feel with refined geometry. The octagonal ebony handle provides a tapered geometric grip that complements the blade's precise character. Produced in Tosa by Naohito Myojin, this Tetsujin collaboration represents forging and finishing completed under one roof.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44646119964893,"sku":"MYOJ_G3KTM_KGY210EB","price":529.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanKasumiK-tipGyuto210mmB.jpg?v=1709892383"},{"product_id":"tetsujin-ginsan-migaki-k-tip-gyuto-210mm-ebony-handle","title":"Tetsujin Ginsan Ukiba K-tip Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Ukiba K-tip Gyuto 210mm by Myojin Riki is a double-bevel chef’s knife featuring Ginsan stainless steel and an ebony handle, best fit for users seeking precise tip control with stainless ease of care. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. The 210mm size provides ample length for standard kitchen tasks while maintaining manoeuvrability.\u003c\/p\u003e\u003cp\u003eGinsan steel offers corrosion resistance alongside a fine grain structure that supports sharpness and straightforward sharpening. The san-mai stainless clad construction features an ukiba surface finish and requires no reactive steel maintenance. Weighing 172g with spine measurements of 2.8mm at the heel tapering to 0.5mm at the tip, this knife presents a sturdy in-hand feel that glides through ingredients. The octagonal ebony handle provides a tapered geometric grip, complementing the balance established by Myojin Riki’s grinding and finishing processes in Tosa.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44646237667549,"sku":"MYOJ_G3MGK_KGY210EB","price":529.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanMigakiK-tipGyuto210mmD.jpg?v=1709895104"},{"product_id":"nakagawa-ginsan-kasumi-kiritsuke-shaped-k-tip-yanagiba-270-mm","title":"Satoshi Nakagawa Ginsan Kasumi Kiritsuke Shaped (K-tip) Yanagiba 270 mm","description":"\u003cp\u003eThis Satoshi Nakagawa 270mm Kiritsuke Yanagiba is a single bevel sashimi knife forged from Ginsan stainless steel, best fit for professional chefs and students requiring precise raw fish preparation. The K-tip profile features a flatter geometry and clearly defined tip that enhances slicing capability while enabling fine cutting work with the front section of the blade. This design allows users to prepare sashimi and cut vegetables or garnishes with one instrument, measuring 257mm in edge length with a heel height of 34mm.\u003c\/p\u003e\u003cp\u003eThe blade features nimai stainless clad construction with a Kasumi surface finish and weighs 174g. Ginsan steel offers the sharpness associated with carbon steel alongside stainless corrosion resistance, featuring a fine grain structure that supports a sharp edge. Spine thickness measures 3.2mm at the heel, 3.1mm at mid, and tapers to 1.0mm at the tip. An octagonal teak handle with a black buffalo horn ferrule provides a sturdy grip for precise handling during culinary tasks. Forged in Sakai by Satoshi Nakagawa, this knife suits those seeking traditional single bevel performance with easier maintenance characteristics.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":44651585110237,"sku":"NAKG_G3SAKI27_KASUMI","price":559.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokorobyNakagawaGinsanKasumiKiritsukeYanagiba270mmC.jpg?v=1710067922"},{"product_id":"hatsukokoro-ginsou-ginsan-ktip-gyuto-240mm","title":"Hatsukokoro Ginso Ginsan Ktip Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro Ginso Ginsan K-tip Gyuto 240mm is a double-bevel chef's knife featuring Hitachi Ginsan Silver #3 steel and an octagonal Black Chacate handle, best fitting first-timers and students seeking precise tip-led cutting. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. The 240mm size provides ample edge length for processing larger ingredients while maintaining control during deliberate precision tasks.\u003c\/p\u003e\u003cp\u003eGinsan stainless steel offers the sharpness and fine grain structure associated with carbon steel alongside corrosion resistance, measuring 60-62 HRC. The san-mai construction features a stainless clad Ukiba finish that simplifies maintenance and suits household environments where ease of care is prioritised. Weighing 207g with a 50mm heel height and 2.6mm spine thickness at the heel, this knife presents a substantial physical presence in hand. The octagonal Black Chacate handle provides a durable timber grip with fine texture and rich brown coloration. As part of the Ginso line, this model focuses on affordability and accessibility within the Hatsukokoro range from Hyogo.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45026801221853,"sku":"HT-HBGIN3S-KGY240","price":269.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinsouGinsanKtipGyuto240mma.jpg?v=1713767138"},{"product_id":"hatsukokoro-ginsou-ginsan-gyuto-240mm","title":"Hatsukokoro Ginso Ginsan Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro Ginso Ginsan Gyuto 240mm is a stainless-clad chef’s knife best fit for first-timers and students seeking an affordable entry point into Japanese cutlery. This general-purpose gyuto features a Hitachi Ginsan Silver #3 steel core with stainless cladding in san-mai construction, finished with an Ukiba surface treatment. The double-bevel blade measures 240mm in edge length and suits mincing, slicing, and chopping vegetables or meat in household kitchens.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness associated with carbon steel while providing stainless corrosion resistance, making this knife easy to look after without reactive maintenance requirements. The fine grain structure supports a sharp edge, though the steel requires more frequent sharpening to maintain performance. Weighing 198g with a 51mm heel height and 2.2mm spine thickness at the heel, the blade pairs with an octagonal Black Chacate WA handle. This durable timber features deep brown to black coloration and a fine texture that polishes to highlight subtle grain patterns, providing a traditional Japanese grip for daily kitchen tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45026803777757,"sku":"HT-HBGIN3S-GY240","price":269.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinsouGinsanGyuto240mma.jpg?v=1713767779"},{"product_id":"miyazaki-kajiya-x-hatsukokoro-damascus-ginsan-240mm-gyuto","title":"Miyazaki Kajiya x Hatsukokoro Damascus Ginsan 240mm Gyuto Snakewood Handle","description":"\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"1d6065d5-bc35-44fb-aaf2-1c15ecf8bf7f\" dir=\"auto\" class=\"min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 juice:w-full juice:items-end overflow-x-auto gap-3\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eMiyazaki Kajiya Ginsan damascus Gytuo 240mm, engraved with Hatsukokoro brand. The damascus pattern is very dense and unique in its own way. Comes with exotic snakewood handle, blonde horn. \u003c\/p\u003e\n\u003cp\u003eWeight: 238g\u003cbr\u003eEdge length: 237mm\u003cbr\u003eHeight: 51mm\u003cbr\u003eHeight @ heel, mid, 1cm from tip: 3.4mm \/ 2.2mm \/ 1.3mm\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e=============\u003c\/p\u003e\n\u003cp\u003eMiyazaki Kajiya is a distinguished Japanese kitchen knife brand, renowned for its handcrafted blades by Haruki Miyazaki, a devoted and younger bladesmith based in Nagasaki Prefecture, specifically on the Goto Islands. Miyazaki-san meticulously crafts each knife alone in his small forge, emphasizing traditional methods. His process includes hand laminating the blades, utilizing pine charcoal for heat treatment, and employing water quenching techniques. His knives are celebrated for their craftsmanship and quality, featuring Aogami #2 steel often clad in stainless steel or iron. The knives are known for their unique aesthetic touches, such as the kurouchi finish and tsuchime (hammered) patterns\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miyazaki Kajiya","offers":[{"title":"Default Title","offer_id":45181434626269,"sku":"MIK-G3DM-GY240","price":850.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MiyazakiKajiyaVG10DamascusGyuto240mmD.jpg?v=1715600269"},{"product_id":"miyazaki-kajiya-x-hatsukokoro-damascus-ginsan-hakata-180mm-snakewood-handle","title":"Miyazaki Kajiya x Hatsukokoro Damascus Ginsan Hakata 180mm Snakewood Handle","description":"\u003cdiv class=\"min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 juice:w-full juice:items-end overflow-x-auto gap-3\" dir=\"auto\" data-message-id=\"1d6065d5-bc35-44fb-aaf2-1c15ecf8bf7f\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eMiyazaki Kajiya Ginsan damascus Hakata 180mm, engraved with Hatsukokoro brand. The damascus pattern is very dense and unique in its own way. Comes with exotic snakewood handle, blonde horn. Hakata is a Kyushu speciality, with a tall profile, slightly curved spine, that works almost like a hybrid between a bunka and a small cleaver. \u003c\/p\u003e\n\u003cp\u003eWeight: 238g\u003cbr\u003eEdge length: 237mm\u003cbr\u003eHeight: 51mm\u003cbr\u003eHeight @ heel, mid, 1cm from tip: 3.4mm \/ 2.2mm \/ 1.3mm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e=============\u003c\/p\u003e\n\u003cp\u003eMiyazaki Kajiya is a distinguished Japanese kitchen knife brand, renowned for its handcrafted blades by Haruki Miyazaki, a devoted and younger bladesmith based in Nagasaki Prefecture, specifically on the Goto Islands. Miyazaki-san meticulously crafts each knife alone in his small forge, emphasizing traditional methods. His process includes hand laminating the blades, utilizing pine charcoal for heat treatment, and employing water quenching techniques. His knives are celebrated for their craftsmanship and quality, featuring Aogami #2 steel often clad in stainless steel or iron. The knives are known for their unique aesthetic touches, such as the kurouchi finish and tsuchime (hammered) patterns\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miyazaki Kajiya","offers":[{"title":"Default Title","offer_id":45181665181917,"sku":"MIK-G3DM-HK180","price":620.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MiyazakiKajiyaVG10DamascusHakata180mmC.jpg?v=1715602424"},{"product_id":"tetsujin-ginsan-kasumi-k-tip-gyuto-240mm-ebony-handle","title":"Tetsujin Ginsan Kasumi K-tip Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Kasumi K-tip Gyuto 240mm by Myojin Riki is a double-bevel chef's knife featuring Ginsan stainless steel and an octagonal ebony handle, best fit for professional chefs and students seeking precise tip-led cutting. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry. The sharply defined tip suits scoring, detailing, and picking tasks, while the flatter section supports clean push-cutting and long slicing strokes.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness and fine grain structure associated with carbon steel alongside stainless corrosion resistance. The blade features san-mai stainless clad construction with a kasumi finish and measures thin behind the edge to facilitate effortless gliding through ingredients. Myojin Riki produces this Tetsujin collaboration in Tosa, where forging and finishing occur under one roof to ensure consistent grinding quality. The octagonal ebony handle provides a tapered geometric grip that complements the blade's balance. This knife serves as a general-purpose tool for users who prioritise deliberate precision in their preparation workflow.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":45186754117853,"sku":"MYOJ_G3KTM_KGY240EB","price":669.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanKasumiK-tipGyuto240mm20240515-100450548.jpg?v=1715736816"},{"product_id":"nigara-ginsan-kurozome-damascus-gyuto-240mm","title":"Nigara Ginsan Kurozome Damascus K-tip Gyuto 240mm","description":"\u003cp\u003eThe Nigara Ginsan Kurozome Damascus K-tip Gyuto 240mm is a double-bevel chef's knife featuring a Ginsan stainless steel core and san-mai stainless damascus clad construction, best fit for enthusiasts and collectors seeking an intricate decorative blade with a workhorse grind. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style tip and flatter edge, optimising the knife for precise tip-led work, push-cutting, and long slicing strokes. Made by Nigara in Aomori, this piece represents the maker's combination of inherited forging skills and modern metalworking technology within their Kurozome Damascus line.\u003c\/p\u003e\u003cp\u003eThe Ginsan steel offers the sharpness and fine grain structure associated with carbon steel while providing stainless corrosion resistance, balancing edge retention with ease of sharpening. The blade features an etched surface finish and measures 4.4mm at the spine heel, tapering to 0.9mm at the tip, with a total weight of 252g. An octagonal stabilised birch burl handle with spacer provides a durable grip that complements the extensive detailing of the blade. This knife suits users who value high-end hand-forged aesthetics alongside functional cutting performance in a general-purpose format.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45190457196765,"sku":"NG-ANVG10DM-KGY240","price":594.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraKurozomeGinsanDamascusK-tipGyuto240mm20240515-100339134.jpg?v=1715829259"},{"product_id":"nigara-ginsan-kurozome-damascus-gyuto-240mm-birch-handle","title":"Nigara Ginsan Kurozome Damascus Gyuto 240mm Birch Handle","description":"\u003cp\u003eThe Nigara Ginsan Kurozome Damascus Gyuto 240mm is a stainless clad chef's knife best fit for enthusiasts and collectors seeking intricate decorative forging with a workhorse grind. Made by Go Yoshizawa in Aomori, this double bevel blade features a Ginsan Silver #3 steel core with san-mai stainless damascus cladding and an etched surface finish. The 240mm profile suits general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness of carbon steel with stainless corrosion resistance, featuring a fine grain structure that supports acute edge geometry. This construction measures 4.8mm at the spine heel and weighs 260g, placing it on the heavier side for this profile. The octagonal wa handle is crafted from stabilised birch burl with a spacer, providing durability and distinct natural grain patterns. Nigara applies inherited Tsugaru sword smithing traditions alongside modern metalworking technology to produce this high-end hand forged damascus item.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45329758585053,"sku":"NG-ANVG10DM-GY240BR","price":729.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Ginsan_Kurozome_Damascus_Gyuto_240mm_Birch_Handle_20240606-134604684.jpg?v=1717673546"},{"product_id":"nigara-ginsan-kurozome-damascus-gyuto-270mm-birch-handle","title":"Nigara Ginsan Kurozome Damascus Gyuto 270mm Birch Handle","description":null,"brand":"Nigara","offers":[{"title":"Default Title","offer_id":45329759731933,"sku":"NG-ANVG10DM-GY270BR","price":799.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Ginsan_Kurozome_Damascus_Gyuto_270mm_Birch_Handle_20240606-134628273.jpg?v=1717681199"},{"product_id":"nigara-ginsan-kurozome-damascus-k-tip-gyuto-210mm-birch-handle","title":"Nigara Ginsan Kurozome Damascus K-tip Gyuto 210mm Birch Handle","description":"\u003cp\u003eThe Nigara Ginsan Kurozome Damascus K-tip Gyuto 210mm is a double-bevel chef knife featuring a Ginsan stainless steel core and birch burl handle, best fit for enthusiasts and collectors seeking an intricate decorative blade with workhorse grinding geometry. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge, optimising the knife for precise tip-led work, scoring, and clean push-cutting strokes. The blade features san-mai stainless damascus clad construction with an etched surface finish, providing corrosion resistance alongside detailed artistic patterning.\u003c\/p\u003e\u003cp\u003eGinsan steel offers a fine grain structure that supports sharpness while maintaining stainless properties, balancing edge retention with ease of sharpening. The octagonal stabilised birch burl handle displays unique natural grain patterns and includes a spacer for visual contrast. Measuring 210mm in total length with a 197mm edge, this knife has a heel height of 49mm and spine thickness tapering from 4.9mm at the heel to 0.7mm at the tip. Weighing 223g, it carries substantial mass that suits users preferring a heavier tool. Headed by Go Yoshizawa in Aomori, Nigara applies inherited Tsugaru sword smith traditions and modern metalworking technology to produce this high-end hand-forged damascus item.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45329760714973,"sku":"NG-ANVG10DM-KGY21BR","price":679.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Ginsan_Kurozome_Damascus_K-tip_Gyuto_210mm_Birch_Handle_20240606-134648110.jpg?v=1717681185"},{"product_id":"hatsukokoro-ginso-ginsan-nickel-damascus-bunka-180mm-black-chacate","title":"Hatsukokoro Ginso Ginsan Nickel Damascus Bunka  180mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Ginso Ginsan Nickel Damascus Bunka 180mm Black Chacate is a stainless steel general-purpose knife best fit for first-timers, enthusiasts, and professional chefs seeking an easy-to-sharpen blade. This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats. The double-bevel geometry pairs with a sanmai stainless damascus clad construction that provides corrosion resistance while maintaining the cutting feel associated with carbon steel.\u003c\/p\u003e\u003cp\u003eGinsan Silver #3 steel offers a fine grain structure that supports sharpness and ease of maintenance without requiring reactive steel care routines. The blade measures 173mm in edge length with a spine thickness of 1.8mm at the heel, tapering to 0.5mm at the tip, and weighs 130g. An octagonal Black Chacate handle provides a durable grip with deep brown coloration and fine texture. This model suits users prioritising fit and finish alongside practical kitchen performance, though the steel composition necessitates regular sharpening to maintain optimal cutting ability during extended use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674873159901,"sku":"HS-GINSODM-BK180BC","price":272.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Ginso_Ginsan_Nickel_Damascus_Bunka_180mm_Black_Chacate-20240909-01.jpg?v=1725864681"},{"product_id":"hatsukokoro-ginso-ginsan-nickel-damascus-santoku-180mm-black-chacate","title":"Hatsukokoro Ginso Ginsan Nickel Damascus Santoku 180mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Ginso Ginsan Nickel Damascus Santoku 180mm with Black Chacate handle is a stainless steel general-purpose knife best fit for first-timers, enthusiasts, and professional chefs seeking an easy-to-sharpen blade. This 180mm santoku features a double bevel edge ground from Hitachi Ginsan Silver #3 steel, measuring 172mm along the cutting edge with a heel height of 47mm. The profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience for household and commercial kitchen use.\u003c\/p\u003e\u003cp\u003eGinsan steel provides corrosion resistance while maintaining a fine grain structure that supports sharpness and ease of sharpening. The san-mai stainless Damascus clad construction features a kasumi surface finish and requires standard stainless care. Spine thickness measures 1.8mm at the heel, tapering to 0.5mm at the tip, contributing to the blade's geometry. Weighing 134g, this knife pairs the blade with an octagonal Black Chacate WA handle, a durable timber with deep brown coloration and fine texture that polishes to highlight subtle grain patterns.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674873553117,"sku":"HS-GINSODM-ST180BC","price":272.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Ginso_Ginsan_Nickel_Damascus_Santoku_180mm_Black_Chacate-20240909-01.jpg?v=1725864694"},{"product_id":"tetsujin-ginsan-kasumi-k-tip-petty-150mm-ebony-handle","title":"Tetsujin Ginsan Kasumi K tip Petty 165mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Kasumi K-tip Petty 165mm by Myojin Riki is a stainless clad utility knife best fit for professional chefs and students requiring precise in-hand peeling and trimming. This double bevel blade features Ginsan Silver #3 steel with a Kasumi finish and san-mai stainless clad construction, offering corrosion resistance alongside traditional cutting performance. The K-tip profile provides a thinner, sharper point for detailed slicing and picking tasks, while the flatter edge geometry supports effective peeling when held directly in hand.\u003c\/p\u003e\u003cp\u003eForged in Tosa under Naohito Myojin, this knife reflects exceptional grinding expertise within a workshop where forging and finishing occur under one roof. The octagonal ebony handle pairs with the 165mm blade to create a lightweight tool measuring 85g, suitable for extended precision work. Ginsan steel balances edge retention with ease of sharpening through a fine grain structure, delivering carbon-like sharpness without reactive maintenance requirements. Thin behind the edge yet sturdy in hand, this petty knife serves general purpose duties from deveining shrimp to cutting garnishes, functioning as a dedicated companion for detail-oriented kitchen preparation.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46239582683357,"sku":"MYOJ_G3KTM_KPT165","price":389.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5185.jpg?v=1778811587"},{"product_id":"tetsujin-ginsan-kasumi-k-tip-petty-150mm-ebony-handle-copy","title":"Tetsujin Ginsan Kasumi Petty 165mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Kasumi Petty 165mm by Myojin Riki is a stainless-clad utility knife best fit for professional chefs and students requiring precise in-hand peeling, trimming, and detail work. This double-bevel blade features Ginsan Silver #3 steel with a Kasumi finish and san-mai stainless clad construction, offering corrosion resistance alongside the sharpness associated with carbon steel. The 165mm edge length suits intricate tasks such as deveining shrimp or cutting garnishes, functioning as a slim Japanese alternative to Western paring profiles.\u003c\/p\u003e\u003cp\u003eGinsan steel provides a fine grain structure that supports a sharp edge while remaining straightforward to sharpen and maintain. The blade measures 2.7mm at the spine heel and tapers to 0.8mm at the tip, creating a thin geometry behind the edge that glides through ingredients. Weighing 85g, this petty knife pairs with an octagonal ebony handle that offers a tapered grip and durable minimalist aesthetic. Produced in Tosa by Naohito Myojin, this knife reflects exceptional grinding and sharpening expertise within a workshop where forging and finishing occur under one roof.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46239587074269,"sku":"MYOJ_G3KTM_PE150","price":389.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanKasumiPetty165mm-20250227-01.jpg?v=1740632684"},{"product_id":"tetsujin-ginsan-ukiba-k-tip-gyuto-210mm-ebony-handle-copy","title":"Tetsujin Ginsan Ukiba K-tip Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Ukiba K-tip Gyuto 240mm is a double-bevel chef's knife by Myojin Riki featuring Ginsan stainless steel and an ebony handle, best fit for users seeking precise tip control in a 240mm stainless format. This K-tip profile pairs the body of a gyuto with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. The ukiba surface finish distinguishes this Tetsujin line, which is a collaboration between Naohito Myojin and blacksmith Toru Tamura produced at their Tosa workshop where forging and finishing occur under one roof.\u003c\/p\u003e\u003cp\u003eGinsan steel offers corrosion resistance with a fine grain structure that supports sharpness and ease of sharpening. The san-mai stainless clad construction measures 2.5mm at the heel, tapering to 0.9mm at the tip across a 232mm edge length, with a total weight of 214g. An octagonal ebony handle provides a tapered geometric grip on this double-bevel knife. Myojin Riki applies exceptional grinding and sharpening techniques rooted in Sakai training, resulting in a blade that glides through ingredients with a sturdy in-hand feel while remaining easy to maintain due to its stainless composition.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46243270361309,"sku":"MYOJ_G3UKB_KGY240EB","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanUkibaK-tipGyuto2410mmEbonyHandle-20250228-01.jpg?v=1740712806"},{"product_id":"hatsukokoro-ginso-ginsan-nickel-damascus-gyuto-210mm","title":"Hatsukokoro Ginso Ginsan Nickel Damascus K-tip Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Ginso Ginsan Nickel Damascus K-tip Gyuto 210mm is a double-bevel chef’s knife featuring Ginsan stainless steel and a kiritsuke-style tip, best fit for first-timers, enthusiasts, and professional chefs seeking precise cutting performance. This 210mm blade measures 46mm at the heel with spine thicknesses of 2.5mm at the heel, 2.2mm at mid, and 0.8mm at the tip, weighing 173g. The K-tip profile pairs an angled point for scoring and detailing with a flatter edge optimised for push-cutting and long slicing strokes, distinguishing it from single-bevel kiritsuke knives.\u003c\/p\u003e\u003cp\u003eGinsan steel offers a fine grain structure that supports sharp edges while providing stainless corrosion resistance, making this san-mai Damascus clad blade easy to look after in household or professional settings. The Kasumi surface finish complements the nickel Damascus cladding, which requires less maintenance than reactive alternatives. An octagonal Black Chacate handle provides a durable grip with deep brown coloration and fine texture. This construction suits users who value fit and finish alongside the traditional feel of carbon-like sharpness in a stainless format, though the steel composition may require more frequent sharpening sessions to maintain optimal edge performance during regular use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46243608920285,"sku":"HS-GINSODM-KGY210","price":297.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinsoGinsanNickelDamascusKtipGyuto210mmEbonyHandle-20250228-01.jpg?v=1740719147"},{"product_id":"hatsukokoro-ginso-ginsan-nickel-damascus-gyuto-210mm-1","title":"Hatsukokoro Ginso Ginsan Nickel Damascus Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Ginso Ginsan Nickel Damascus Gyuto 210mm is a stainless steel chef's knife best fit for first-timers, enthusiasts, and professional chefs seeking an easy-to-sharpen blade with decorative appeal. This 210mm gyuto features a double bevel profile measuring 218mm in edge length, 47mm at the heel height, and weighing 168g. The spine measures 2.5mm at the heel, tapering to 2.2mm at mid and 0.9mm at the tip, providing specific geometry for general-purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eConstructed with sanmai stainless damascus cladding over a Ginsan Silver #3 core, this blade offers corrosion resistance alongside the sharpness associated with carbon steel. The steel achieves 60-62 HRC and features a fine grain structure that supports acute edge angles while remaining accessible to sharpen. A kasumi surface finish highlights the nickel damascus pattern across the blade face. The octagonal WA handle is crafted from Black Chacate timber, selected for its durability and fine texture that polishes to highlight subtle grain patterns. This combination of stainless construction and traditional handle styling suits users prioritising ease of care without sacrificing cutting performance.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46243661578461,"sku":"HS-GINSODM-GY210","price":297.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinsoGinsanNickelDamascusGyuto210mmEbonyHandle-20250228-01_70e94ab9-7267-4e1f-8f0a-92bb66657a98.jpg?v=1740719490"},{"product_id":"hatsukokoro-x-myojin-shirasagi-ginsan-deba-180mm","title":"Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 180mm edge length pairs with a thick spine measuring 7.2mm at the heel, providing the weight and strength necessary for breaking apart whole fish and splitting smaller bones during filleting tasks.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness and fine grain structure associated with carbon steel while maintaining corrosion resistance, making it easier to care for in busy kitchen environments. This specific profile is ground as a single bevel intended for right-handed use, featuring an octagonal teak handle with a black buffalo horn ferrule that provides a sturdy grip for precise handling. Weighing 322g with a 54mm heel height, this Deba delivers the substantial mass required for traditional fish processing while benefiting from the exceptional grinding and polishing standards of the Myojin Riki workshop.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46265340461277,"sku":"HST-SHGA-GIN3-DB180","price":389.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxMyojinShirasagiGinsanDeba180mma_9cb179f1-728c-4d18-a36f-9773b06acea0.jpg?v=1763690134"},{"product_id":"nakagawa-ginsan-kasumi-wide-bevel-nakiri-180mm","title":"Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm","description":"\u003cp\u003eThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm is a double-bevel Japanese vegetable knife best fit for users requiring a stainless steel blade for straight push cuts through produce. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 core with stainless cladding and a migaki surface finish. The flat edge profile ensures full contact with the chopping board during vertical cuts, facilitating clean separation of vegetables without rocking motions. This construction suits both professional kitchen work and household preparation where corrosion resistance is prioritised alongside cutting performance.\u003c\/p\u003e\u003cp\u003eThe blade measures 172mm from tip to heel with a 47.5mm height at the heel and spine thickness of 2.9mm above the heel, tapering to 1.0mm near the tip. Hardened to HRC 60-61, the Ginsan steel offers a fine grain structure that supports sharpness while maintaining stainless properties. Weighing 175g with a total length of 313mm, the knife pairs with an octagonal ebony handle that provides a tapered geometric grip. As a san-mai stainless clad blade, it requires standard care to maintain the migaki finish and edge geometry during sharpening.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46314778099933,"sku":"NAKA_G3KA_NA180","price":459.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanKasumiNakiri180mm-20250326-01.jpg?v=1743052599"},{"product_id":"nakagawa-ginsan-kasumi-wide-bevel-nakiri-210mm","title":"Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm","description":"\u003cp\u003eThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm is a double-bevel Japanese vegetable knife best fit for users requiring a flat-edged stainless blade for precise push-cutting. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 steel core with stainless san-mai cladding and a migaki surface finish. The completely stainless construction simplifies care while the wide bevel geometry supports consistent board contact during straight downward cuts, distinguishing it from curved profiles that may leave food connected after chopping.\u003c\/p\u003e\u003cp\u003eThe blade measures 210mm in length with a heel height of 51mm and spine thickness tapering from 2.6mm at the heel to 2.1mm near the tip. Ginsan steel offers a fine grain structure that balances edge retention with sharpening response, providing cutting performance associated with carbon steel without reactive maintenance requirements. Weighing 175g, the knife pairs with an octagonal ebony handle that provides a tapered geometric grip. 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The 165mm edge length and thick spine measuring 6.9mm at the heel provide the necessary weight and strength for filleting fish and splitting smaller bones.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness associated with carbon steel while providing corrosion resistance, making this deba easier to maintain in busy kitchen environments. The single bevel geometry includes an ura concavity on the reverse side specifically for right-handed operation during precise fish processing. Weighing 300g with a heel height of 51mm, the knife carries substantial mass to assist with breaking apart whole fish. An octagonal wenge wood handle with a black ferrule pairs with the blade, offering durability against moisture and heat during repetitive butchery tasks.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46330227327197,"sku":"HST-SHGA-GIN3-DB165","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/ShirasagiGinsanDeba165mm-20250402-06.jpg?v=1743556313"},{"product_id":"hatsukokoro-x-myojin-shirasagi-ginsan-deba-150mm","title":"Hatsukokoro x Myojin Shirasagi Ginsan Deba 150mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 150mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 150mm edge length and thick spine profile provide the necessary weight and strength for filleting fish and splitting smaller bones during traditional preparation tasks.\u003c\/p\u003e\u003cp\u003eGinsan steel offers corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening. This single bevel deba measures 7.4mm at the heel, 6.2mm at mid, and 3.3mm at the tip, weighing 267g to facilitate breaking apart whole fish. An octagonal wenge handle with a black ferrule pairs with the blade to ensure durability against moisture and heat in kitchen environments. Forging and finishing occur under one roof at the Myojin Riki workshop, where Naohito Myojin applies exceptional grinding techniques to achieve precise geometry on this stainless clad series.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46330239353053,"sku":"HST-SHGA-GIN3-DB150","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/ShirasagiGinsanDeba150mm-20250402-06.jpg?v=1743557062"},{"product_id":"hatsukokoro-x-myojin-shirasagi-ginsan-yanagiba-270mm","title":"Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 270mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel construction with traditional cutting performance. Sharpened by Naohito Myojin at Myojin Riki Seisakusho in Tosa, this blade features Hitachi Ginsan Silver #3 stainless steel clad in a nimai construction with a kasumi surface finish. The 270mm profile suits precise slicing of raw fish and seafood, while the stainless cladding provides corrosion resistance alongside the sharpness associated with carbon steel.\u003c\/p\u003e\u003cp\u003eThis Yanagiba measures 261mm in edge length with a heel height of 47mm and weighs 210g. Spine thickness measures 3.5mm at the heel, tapering to 2.8mm at mid and 1.3mm at the tip. The octagonal wa handle is crafted from ebony with a black buffalo horn ferrule. Ginsan steel offers a fine grain structure that supports a sharp edge and balances edge retention with ease of sharpening. Myojin Riki performs both forging and finishing under one roof, applying exceptional grinding techniques derived from Sakai-trained roots to produce knives valued for their light weight and resistance to rust.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46330308985053,"sku":"HST-SHGA-GIN3-YAN270","price":329.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/ShirasagiGinsanYanagiba270mm-20250402-06.jpg?v=1743560804"},{"product_id":"hatsukokoro-x-myojin-shirasagi-ginsan-k-tip-yanagiba-270mm","title":"Hatsukokoro x Myojin Shirasagi Ginsan K-tip Yanagiba 270mm","description":"\u003cp\u003eThis Hatsukokoro x Myojin Shirasagi K-tip Yanagiba is a 270mm single bevel sashimi knife featuring Ginsan stainless steel, best fit for professional chefs and enthusiasts requiring precise raw fish preparation with stainless maintenance. The Kiritsuke variant profile provides a flatter geometry and defined tip that enhances slicing capability while enabling fine cutting work with the front section of the blade. Sharpened at Myojin Riki Seisakusho in Tosa, this knife carries a Kasumi finish and represents a collaboration where forging and finishing occur under one roof by makers known for exceptional grinding.\u003c\/p\u003e\u003cp\u003eThe Ginsan Silver #3 core offers corrosion resistance alongside the sharpness and feel associated with carbon steel, supported by a nimai stainless clad construction. This 261mm edge length knife weighs 221g and features spine thicknesses measuring 3.6mm at the heel, 3.4mm at mid, and 1.7mm at the tip. An octagonal ebony handle with black buffalo horn ferrule pairs with the blade to suit traditional Japanese sashimi slicing techniques. The combination of stainless cladding and specialized sharpening makes this K-tip Yanagiba suitable for users seeking high-performance single bevel geometry without reactive steel care requirements.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46330315276509,"sku":"HST-SHGA-GIN3-KYAN270","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/ShirasagiGinsanK-tipYanagiba270mm-20250402-06.jpg?v=1743561338"},{"product_id":"hatsukokoro-ginso-ginsan-nickel-damascus-k-tip-gyuto-240mm","title":"Hatsukokoro Ginso Ginsan Nickel Damascus K-tip Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro Ginso Ginsan Nickel Damascus K-tip Gyuto 240mm is a double-bevel chef’s knife featuring Ginsan stainless steel and a kiritsuke-style tip, best fit for first-timers, enthusiasts, and professional chefs seeking precise cutting performance. This 240mm blade measures 50mm at the heel with spine thicknesses of 2.3mm at the heel, 2.2mm at mid, and 0.8mm at the tip, weighing 191g. The K-tip profile pairs an angled point for scoring and detailing with a flatter edge optimised for push-cutting and long slicing strokes, distinguishing it from single-bevel kiritsuke knives.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness and feel of carbon steel while providing stainless corrosion resistance through its fine grain structure. This san-mai stainless Damascus clad construction features a kasumi surface finish and requires standard stainless care. The octagonal Black Chacate handle provides a durable grip with deep brown to black coloration and polished grain patterns. Manufactured in Hyogo by Hatsukokoro, this knife suits users who value ease of sharpening and maintenance alongside deliberate, tip-led precision in general-purpose kitchen tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46426601488605,"sku":"HS-GINSODM-KGY240","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinsoGinsanNickelDamascusK-tipGyuto240mma.jpg?v=1747102235"},{"product_id":"hatsukokoro-ginso-ginsan-nickel-damascus-gyuto-240mm","title":"Hatsukokoro Ginso Ginsan Nickel Damascus Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro Ginso Ginsan Nickel Damascus Gyuto 240mm is a stainless steel chef's knife best fit for first-timers, enthusiasts, and professional chefs seeking easy maintenance. This double-bevel gyuto features a Ginsan Silver #3 core with san-mai stainless Damascus cladding and a kasumi surface finish. The blade measures 245mm in edge length with a 50mm heel height, weighing 189g with spine thicknesses of 2.3mm at the heel, 2.1mm at mid, and 1.0mm at the tip.\u003c\/p\u003e\u003cp\u003eGinsan steel offers corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening. This stainless construction suits general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat without requiring reactive steel care routines. The octagonal WA handle is crafted from Black Chacate timber, featuring deep brown to black coloration with fine texture and polished grain patterns. Produced in Hyogo by Hatsukokoro, this knife combines traditional Japanese geometry with stainless practicality for users prioritising straightforward upkeep and consistent cutting performance in daily use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46426608664797,"sku":"HS-GINSODM-GY240","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinsoGinsanNickelDamascusGyuto240mma.jpg?v=1747102621"},{"product_id":"hatsukokoro-ginso-ginsan-gyuto-210mm","title":"Hatsukokoro Ginso Ginsan Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Ginso Ginsan Gyuto 210mm is a stainless-clad chef's knife best fit for first-timers and students seeking an affordable entry point into Japanese cutlery. This general-purpose gyuto features a Hitachi Ginsan Silver #3 steel core with san-mai stainless cladding and a Ukiba surface finish. The double-bevel blade measures 216mm in edge length with a 47mm heel height, providing geometry suited for mincing, slicing, and chopping tasks in household kitchens.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness associated with carbon steel while maintaining stainless corrosion resistance, making this knife easy to look after without reactive maintenance requirements. The blade spine measures 2.3mm at the heel, tapering to 1.0mm near the tip, and the knife weighs between 145g and 195g depending on individual variation. An octagonal Black Chacate handle provides a traditional wa-style grip with durable timber construction. As part of the Ginso line focused on affordability, this gyuto suits users prioritising budget-friendly performance and ease of care over extended edge retention.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46426717323485,"sku":"HT-HBGIN3S-GY210","price":259.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinsoGinsanGyuto210mma.jpg?v=1747105472"},{"product_id":"hatsukokoro-ginso-ginsan-ktip-gyuto-210mm-1","title":"Hatsukokoro Ginso Ginsan K tip Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Ginso Ginsan K-tip Gyuto 210mm is a double-bevel chef’s knife featuring Hitachi Ginsan Silver #3 steel and stainless cladding, best fit for first-timers and students seeking precise tip-led cutting. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry optimised for push-cutting, long slicing strokes, scoring, and detailing work. The blade measures 219mm in edge length with a 47mm heel height and weighs between 139g and 193g depending on individual variation.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness and fine grain structure associated with carbon steel while providing stainless corrosion resistance, balancing edge retention with ease of sharpening. The san-mai construction features a stainless clad Ukiba finish that simplifies care for household use. An octagonal Black Chacate handle provides a durable grip with deep brown coloration and fine texture. Spine thickness measures 2.6mm at the heel, tapering to 2.1mm at mid-blade and 0.7mm near the tip. This Ginso line focuses on affordability within the Hatsukokoro range from Hyogo, utilising Ginsan as a signature steel to deliver accessible performance for daily kitchen tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46426778763485,"sku":"HT-HBGIN3S-KGY210","price":249.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinsoGinsanKtipGyuto210mma.jpg?v=1747106229"},{"product_id":"satoshi-nakagawa-ginsan-mirror-polished-kiritsukeyanagiba-270-mm-birch-handle","title":"Nakagawa Ginsan K-tip Yanagiba 270 mm Mirror-polished Ebony Handle","description":"\u003cp\u003eThis Nakagawa Ginsan K-tip Yanagiba 270 mm is a single bevel sashimi knife best fit for professional chefs and students requiring stainless steel performance with traditional geometry. Forged in Sakai by Satoshi Nakagawa, this blade features Hitachi Ginsan Silver #3 steel clad in stainless steel with a Kasumi finish. The K-tip profile provides a defined point for fine cutting tasks alongside standard long draw slicing, while the 257 mm edge length suits precise raw fish preparation.\u003c\/p\u003e\u003cp\u003eGinsan steel offers corrosion resistance and ease of care within a single bevel construction, balancing edge retention with sharpening response. The blade measures 3.2 mm at the heel, tapering to 1.0 mm at the tip, and weighs 200 g. An octagonal ebony handle provides a tapered grip that pairs with the slender yanagiba profile for controlled slicing motion. This Hatsukokoro commissioned line features a Migaki finish on the hira zone above the bevel, distinguishing it visually while maintaining practical maintenance characteristics for daily kitchen use.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46426926350557,"sku":"NAKA-G3MR-KYA270_EB","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanK-tipYanagiba270mmEbony-20250813-02_3e8b0813-0eaf-4bca-bb3e-ac53a7a7e2d6.jpg?v=1755083045"},{"product_id":"tsunehira-ginsan-migaki-santoku-165mm","title":"Tsunehisa Ginsan Migaki Santoku 165mm","description":"\u003cp\u003eThe Tsunehisa Ginsan Migaki Santoku 165mm is a stainless-clad general-purpose knife best fit for first-timers and household cooks seeking an entry point to Japanese cutlery. Finished by Takayuki Shibata in Fukuyama, this double-bevel blade features Ginsan Silver #3 steel with a Migaki surface finish and sanmai stainless clad construction. The 165mm Santoku profile suits slicing, dicing, and mincing tasks, offering a controllable shape that functions as a compact everyday knife for home kitchens.\u003c\/p\u003e\u003cp\u003eThis model features a spine measuring 2.9mm at the heel, providing material for a pronounced convex grind that distinguishes it from thinner geometry in the range. The Ginsan core offers corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening. Weighing 126g with a 47mm heel height, the knife pairs with a one-piece octagonal teak handle. This combination of thicker spine geometry and stainless cladding makes the Tsunehisa Ginsan Migaki Santoku a practical option for users prioritising accessible performance and straightforward care in a regional Japanese blade.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46434847719645,"sku":"TNHS-G3MG-SA165","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7281.jpg?v=1782445168"},{"product_id":"hatsukokoro-x-myojin-shirasagi-ginsan-yanagiba-300","title":"Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 300","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 300 is a single bevel sashimi knife featuring Ginsan stainless steel, best fit for professional chefs and enthusiasts requiring precise raw fish preparation. This 290mm edge length blade features nimai stainless clad construction with a kasumi surface finish and is sharpened at Myojin Riki Seisakusho in Tosa, where forging and finishing occur under one roof. The profile suits slicing sashimi and seafood, while the stainless cladding provides corrosion resistance alongside the traditional cutting feel associated with carbon steel.\u003c\/p\u003e\u003cp\u003eGinsan steel offers a fine grain structure that supports sharpness and ease of sharpening while resisting rust. The blade measures 3.4mm at the heel, tapering to 0.8mm at the tip, and weighs 226g. An octagonal ebony handle with a black buffalo horn ferrule pairs with this geometry. Naohito Myojin heads this workshop, which is known for exceptional grinding and sharpening. This knife requires some work on the blade upon acquisition and suits users who value high-level finishing from a maker with Sakai-trained roots.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46449557307613,"sku":"HST-SHIRASAGI-G3-YA300","price":399.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroShirasagiGinsanKasumiYanagiba300mm-20250523-06.jpg?v=1748006914"},{"product_id":"nakagawa-ginsan-wide-bevel-kasumi-petty-150mm","title":"Nakagawa Ginsan Wide Bevel Kasumi Petty 150mm","description":"\u003cp\u003eThis Nakagawa Ginsan Wide Bevel Kasumi Petty 150mm is a stainless-clad utility knife best fit for precision peeling, trimming, and detailed in-hand work. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission, this double-bevel blade features a Ginsan Silver #3 core with stainless cladding and a migaki surface finish. The 145mm edge length and 29mm heel height suit intricate tasks where control is prioritised over bulk.\u003c\/p\u003e\u003cp\u003eThe Ginsan steel measures HRC 60-61 and offers a fine grain structure that supports sharpness while providing corrosion resistance. This san-mai stainless construction requires standard care without the maintenance demands of reactive carbon steel. The wide bevel geometry pairs with moderate spine thickness, measuring 2.3mm at the heel and tapering to 0.8mm near the tip. Weighing 96.6g with a total length of 285mm, the knife is fitted with a K\u0026amp;S teak handle. This profile serves as a dedicated tool for garnish preparation, deveining, and fruit or vegetable detailing in both professional and home kitchens.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46490437681373,"sku":"NAKA_G3KA_PT150","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2410.jpg?v=1772430384"},{"product_id":"hatsukokoro-hayabusa-ginsan-bunka-180mm","title":"Hatsukokoro Hayabusa Ginsan Bunka 180mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa Ginsan Bunka 180mm is a stainless clad general-purpose knife best fit for first-timers, students, and professional chefs seeking a budget-friendly blade with easy care. This double bevel knife features a Bunka profile with a straighter edge and pointed reverse tanto tip, facilitating slicing, dicing, and chopping of fruits, vegetables, and meats. The 180mm length and flat edge profile provide control for precision tasks such as julienning, while the san-mai stainless clad construction ensures corrosion resistance.\u003c\/p\u003e\u003cp\u003eGinsan steel offers a fine grain structure that supports sharpness and balances edge retention with ease of sharpening. The blade is thin behind the edge and measures 1.7mm at the spine heel, tapering to 0.9mm at the tip. Weighing 122g, this knife pairs the lightweight blade with an octagonal Black Chacate handle. The timber features deep brown to black coloration and polishes to highlight subtle grain patterns. As part of the Hayabusa Migaki line, this knife presents a simple surface finish and accessible pricing within the Hatsukokoro range.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46561941192925,"sku":"HATS-HYG3-BU180","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaGinsanBunka180mma.jpg?v=1752216542"},{"product_id":"sakai-takayuki-gintan-ginsanko-deba-150-165-180-mm-with-k-s-ebony-handle-copy","title":"Sakai Takayuki Gintan Ginsanko Deba 180mm","description":"\u003cp\u003eThe Sakai Takayuki Gintan Ginsanko Deba 180mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Produced by Aoki Hamono in Sakai, this knife features Ginsan Silver #3 steel with a hardness of 60-62 HRC and a Kasumi surface finish. The blade measures 180mm in edge length with a spine thickness of 6.9mm at the heel, providing the weight and strength necessary for filleting fish and splitting smaller bones. This Gintan line represents a step up in material and fit and finish within the stainless single bevel range, featuring hand engraved line names and refined polishing.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness and fine grain structure associated with carbon steel while providing stainless corrosion resistance, though it requires more sharpening effort. The blade utilizes Nimai stainless clad construction to support the single bevel geometry designed for right-handed use. Weighing approximately 316g, this Deba pairs with a D-shaped Ho Wood handle featuring a black buffalo horn ferrule. This traditional handle profile is lightweight, grips well, and is pre-installed specifically for right-hand operation to suit the directional nature of the single bevel blade.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46597171904733,"sku":"SATA_G3GT_DE180","price":429.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiGintanGinsankoDeba180mma.jpg?v=1753250275"},{"product_id":"sakai-takayuki-gintan-ginsanko-deba-210mm","title":"Sakai Takayuki Gintan Ginsanko Deba 210mm","description":"\u003cp\u003eThe Sakai Takayuki Gintan Ginsanko Deba 210mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a stainless steel blade for butchering fish and splitting smaller bones. Produced by Aoki Hamono in Sakai, this 210mm profile features Ginsan Silver #3 steel with a hardness of 60-62 HRC, offering the sharpness and fine grain structure associated with carbon steel while providing stainless corrosion resistance. The blade utilises nimai stainless clad construction with a kasumi surface finish and hand-engraved line names, distinguishing the Gintan series within the Sakai Takayuki range.\u003c\/p\u003e\u003cp\u003eThis Deba measures 7.5mm at the spine heel and weighs between 319g and 346g, providing the thickness and mass necessary for breaking apart whole fish. The D-shaped ho wood handle with a black buffalo horn ferrule is pre-installed for right-hand operation to accommodate the single bevel geometry. Ginsan steel balances edge retention with ease of sharpening, though the Gintan line requires more frequent sharpening to maintain performance. This knife suits users seeking traditional Sakai single bevel functionality in a stainless format that avoids the maintenance demands of reactive carbon steel.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46597195792605,"sku":"SATA_G3GT_DE210","price":549.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiGintanGinsankoDeba210mma.jpg?v=1753250777"},{"product_id":"nigara-ginsan-kurozome-damascus-bunka-180mm","title":"Nigara Ginsan Kurozome Damascus Bunka 180mm","description":"\u003cp\u003eThe Nigara Ginsan Kurozome Damascus Bunka 180mm is a stainless clad general-purpose knife best fit for enthusiasts and collectors seeking intricate decorative forging with a workhorse grind. Made by Go Yoshizawa in Aomori, this blade features an etched san-mai stainless damascus construction with a Ginsan Silver #3 core hardened to 60-62 HRC. The 180mm bunka profile has a straighter edge and pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables and meats.\u003c\/p\u003e\u003cp\u003eThis model measures 3.6mm at the heel spine and weighs 170g, placing it on the heavier side for its class due to the extensive layered cladding. The double bevel geometry supports everyday kitchen tasks while retaining the traditional sharpness associated with carbon steel, combined with stainless corrosion resistance for easier care. An octagonal stabilised birch burl handle with spacer provides a durable grip that complements the artistic blade finish. This knife suits users who value high-end hand-forged aesthetics alongside functional cutting performance in a stainless steel package.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":46624716357853,"sku":"NG-ANVG10DM-BU180","price":579.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraGinsanDamascusK-tipBunka180mm-20250801-05.jpg?v=1754022394"},{"product_id":"yoshihiro-ginsan-double-fuller-k-tip-yanagiba-270mm-amboyna","title":"Yoshihiro Ginsan Double Fuller K-tip Yanagiba 270mm Amboyna with Saya","description":"\u003cp\u003eThis Yoshihiro 270mm K-tip Yanagiba is a single-bevel sashimi knife featuring Ginsan stainless steel and an Amboyna handle, best fit for users preparing raw fish who require corrosion resistance in a traditional profile. Forged in Sakai by Yamawaki Hamono, this blade carries Sakai Wazashu certification and represents the maker's established production standards since 1927. The K-tip variant provides a defined tip section that facilitates fine cutting tasks alongside standard long-draw slicing motions for sashimi and seafood preparation.\u003c\/p\u003e\u003cp\u003eThe Ginsan steel core measures 60-62 HRC and offers stainless properties with a fine grain structure suitable for achieving sharp edges. This san-mai construction features soft iron Damascus cladding and includes double fullers along the blade face. The knife weighs 216g with a spine thickness of 4.1mm at the heel, tapering to 0.7mm at the tip. An Amboyna wood handle is fitted to the tang, and the knife is supplied with a protective saya for storage.\u003c\/p\u003e","brand":"Yoshihiro","offers":[{"title":"Default Title","offer_id":46647493918941,"sku":"YH-G3DBFLER-KYA270AB","price":1399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Yoshihiro_Gin3_Yanagiba_270mm_Double_Fuller-20250806-13.jpg?v=1754533074"},{"product_id":"hatsukokoro-x-myojin-shirasagi-ginsan-k-tip-yanagiba-270mm-copy","title":"Hatsukokoro x Myojin Shirasagi Ginsan K-tip Yanagiba 300mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Ginsan K-tip Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel performance with traditional geometry. Forged by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel clad construction with a kasumi finish. The 300mm length suits high-volume sashimi preparation, while the K-tip profile provides a defined point for fine cutting tasks alongside standard slicing duties.\u003c\/p\u003e\u003cp\u003eGinsan steel offers corrosion resistance and a fine grain structure that supports sharp edges without carbon steel maintenance requirements. This nimai stainless clad blade measures 37mm at the heel and tapers from 3.2mm at the spine to 1.5mm at the tip, weighing 229g. Myojin Riki performs both forging and finishing under one roof, applying their recognised grinding expertise to achieve precise single bevel geometry. The octagonal ebony handle with black buffalo horn ferrule provides a traditional grip suited to extended single-bevel use.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46661702910173,"sku":"HST-SHGA-GIN3-KYAN300EB","price":419.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroShigasagiK-tipYanagiba300mmWhite2CarbonEbony-20250813-06.jpg?v=1755064028"},{"product_id":"nakagawa-left-hand-ginsan-honesuki-150-mm-kasumi-ebony","title":"Nakagawa Left Hand Ginsan Honesuki 150 mm Kasumi Ebony","description":"\u003cp\u003eThis Nakagawa Left Hand Ginsan Honesuki 150 mm Kasumi Ebony is a single bevel boning knife forged by Satoshi Nakagawa in Sakai, specifically configured for left-handed users requiring precision poultry and meat butchery tools. The 150 mm blade features Hitachi Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction, offering corrosion resistance alongside the sharpness associated with carbon steel. This specific left-hand orientation distinguishes it from standard right-handed honesuki profiles and serves as a critical specification for left-handed operators.\u003c\/p\u003e\u003cp\u003eThe stiff, broad triangular profile measures 2.3 mm at the spine and tapers to 1.1 mm at the tip, facilitating manoeuvring around bones and cutting through joints without relying on blade flexibility. Weighing 120 g with a 37 mm heel height, this Honesuki pairs an octagonal ebony handle with the specialized geometry required for deboning tasks. Ginsan steel provides a fine grain structure that supports edge retention while remaining straightforward to sharpen and maintain in professional or home environments. Satoshi Nakagawa produces this Hatsukokoro commissioned line with a Migaki finish on the hira zone, representing his heat treatment expertise on Hitachi steels.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46662108446941,"sku":"NAKG_G3-HNE150-LEFT-EB","price":492.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanHonesukiLeftHand-20250813-04.jpg?v=1755082125"},{"product_id":"nakagawa-ginsan-sakimaru-takobiki-300mm-mirror-polished-ebony-by-hatsukokoro","title":"Nakagawa Ginsan Sakimaru Takobiki 300mm Mirror Polished Ebony by Hatsukokoro","description":"\u003cp\u003eThis Nakagawa Ginsan Sakimaru Takobiki 300mm Mirror Polished Ebony by Hatsukokoro is a single-bevel sashimi knife best fit for professional chefs and enthusiasts requiring a stainless steel slicer with Kanto-style geometry. Forged in Sakai by Satoshi Nakagawa, this blade features a gently rounded sakimaru tip and a flat profile designed to draw clean, uninterrupted slices through raw fish in one smooth pull. The 300mm edge length and distinctive rounded tip provide an elegant finish for plating while performing the same slicing function as a yanagiba.\u003c\/p\u003e\u003cp\u003eThe blade uses Hitachi Ginsan Silver #3 stainless steel clad in a nimai construction with a mirror-polished hira zone. This steel offers the sharpness and fine grain structure associated with carbon steel while providing corrosion resistance, making it easier to maintain in busy service environments. The octagonal ebony handle features a subtle taper for a comfortable grip and minimalist aesthetic. Weighing 233g with a heel height of 37mm and spine thickness of 3.7mm at the heel, this knife presents specific physical characteristics suited to precise sashimi preparation tasks.\u003c\/p\u003e","brand":"Satoshi Nakagawa","offers":[{"title":"Default Title","offer_id":46662114902237,"sku":"NK-G3SKMR-300EB","price":899.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanSakimaruTakohiki300mmEbonyMirror-20250813-03.jpg?v=1755084570"},{"product_id":"nakagawa-ginsan-kasumi-finish-sujihiki-240","title":"Nakagawa Ginsan Kasumi Finish Sujihiki 240mm Ebony","description":"\u003cp\u003eThis Nakagawa Ginsan Sujihiki 240mm is a stainless steel slicer best fit for users requiring a long blade for protein carving and general slicing tasks. Forged by Satoshi Nakagawa in Sakai, this double bevel knife features a Ginsan Silver #3 core with stainless cladding and a migaki surface finish. The 240mm length provides balanced cutting reach for portioning meat or slicing terrines, while the slim profile reduces friction against soft proteins during use.\u003c\/p\u003e\u003cp\u003eThe fully stainless san-mai construction offers corrosion resistance and ease of care suitable for professional and home environments. Ginsan steel balances edge retention with sharpening response, featuring a fine grain structure that supports a sharp edge. Specifications include a 230mm edge length, 36mm heel height, and spine thickness measuring 3.0mm at the heel, 2.4mm at mid, and 1.0mm at the tip. Total weight is 165g.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a tapered geometric grip with minimalist styling. This Hatsukokoro commissioned line combines moderate thickness with detailed finishing in a completely stainless package. The knife suits those seeking traditional cutting performance without reactive steel maintenance requirements.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46662139478237,"sku":"NAKA_G3KA_SU240EB","price":549.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanSujihiki240mm-20250813-02_d26cadba-1350-4ba1-9539-b0f0b8ff73be.jpg?v=1755085390"},{"product_id":"nakagawa-ginsan-kasumi-finish-sujihiki-240mm-ebony-copy","title":"Nakagawa Ginsan Kasumi Finish Sujihiki 270mm Ebony","description":"\u003cp\u003eThis Nakagawa Ginsan Sujihiki 270mm is a stainless steel slicer best fit for users requiring a long blade for protein carving and general slicing tasks. Forged by Satoshi Nakagawa in Sakai, this double bevel knife features a Ginsan Silver #3 core with stainless cladding and a Kasumi finish. The 270mm length provides balanced cutting reach for artful thin carving of proteins, terrines, and patés, while the slim profile reduces surface contact and friction during slicing motions.\u003c\/p\u003e\u003cp\u003eThe Ginsan steel offers corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening. This san-mai stainless clad construction measures 3.1mm at the heel, tapering to 1.0mm at the tip, and weighs 182g. An octagonal ebony handle provides a tapered geometric grip that pairs with the blade's moderate thickness and flat slicing profile. The completely stainless package suits both professional environments and household use where easy care is required without sacrificing traditional cutting performance.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46662141509853,"sku":"NAKA_G3KA_SU270EB","price":629.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanSujihiki270mmEbony-20250813-03.jpg?v=1755085725"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/steel-collection-for-ginsan-silver-3.oembed?page=8","provider":"Knives and Stones","version":"1.0","type":"link"}