{"title":"Steel Collection For MV (Molybdenum Vanadium)","description":null,"products":[{"product_id":"masamoto-sohonten-vg-series-sujihiki-270-mm-vg5427","title":"Masamoto Sohonten VG Series Sujihiki 270 mm","description":"\u003cp\u003eThe Masamoto Sohonten VG Series Sujihiki 270 mm is a double-bevel Japanese slicer in MV molybdenum vanadium stainless steel, best fit for users requiring a long blade for thin carving of proteins and slicing terrines. This 270 mm profile features a slim blade geometry that reduces surface contact with soft protein to minimise friction during forward cutting motions. The generally flat profile suits general slicing tasks and portioning large pieces of meat, while the double bevel accommodates standard sharpening techniques.\u003c\/p\u003e\u003cp\u003eMasamoto Hyper Molybdenum Vanadium steel is fully stainless with a hardness between 54 and 60 HRC, offering wear resistance through hard carbides without sacrificing toughness. The blade measures 271 mm in edge length with a spine thickness of 2.4 mm at the heel, tapering to 0.8 mm near the tip, and stands 40 mm tall at the heel. Weighing 201 g with a total length of 390 mm, this knife pairs with a western-style anti-bacterial POM handle designed without a bolster. The lightweight handle construction provides stability for extended slicing sessions while maintaining agility across the 270 mm cutting edge.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31799281418377,"sku":"MASA_VG5427","price":429.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4930.jpg?v=1778202383"},{"product_id":"masamoto-sohonten-vg-series-sujihiki-240-mm-vg5424","title":"Masamoto Sohonten VG Series Sujihiki 240 mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masamoto VG series features their special \"Hyper Molybdenum Vanadium\" steel with about 1% of carbon, the bevel is 7\/3 grind. The handle is made of anti-bacterial POM, which is more desirable in a commercial environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e192 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e370 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e251 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e37 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.3 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.9 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e0.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMasamoto Hyper \u003cspan\u003eMolybdenum Vanadium\u003c\/span\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWestern, anti-bacterial POM\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31799281451145,"sku":"MASA_VG5424","price":374.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4918.jpg?v=1778202995"},{"product_id":"sakai-takayuki-serrated-bread-knife-240mm","title":"Sakai Takayuki Serrated Bread Knife 250mm","description":"\u003cp\u003eThe Sakai Takayuki Serrated Bread Knife 250mm is a double-bevel stainless steel slicer best fit for daily bread preparation and professional bakery use. This MV (Molybdenum Vanadium) steel blade features a serrated edge designed to maintain cutting ability when sawing through thick crusts on sourdoughs and baguettes, tasks that challenge non-serrated profiles. The fully stainless construction measures 245mm in edge length with a heel height of 30mm, providing maximum cutting length while minimising friction during use.\u003c\/p\u003e\u003cp\u003eMV steel incorporates molybdenum and vanadium carbides to increase wear resistance without sacrificing toughness, achieving a hardness between 54 and 60 HRC. The blade spine tapers from 1.7mm at the heel to 1.1mm at the tip, supporting clean slicing motion through dense loaves. Weighing 140g, this knife pairs with a Western Pakka Wood handle without a bolster. The resin-infused wood fibre material offers lightweight durability suitable for high-volume repetitive slicing. This specific profile serves as an essential tool for those consuming or preparing bread regularly, where the serrations preserve functionality despite extensive contact with abrasive crusts.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":42216711880925,"sku":"SATA_BRED_250","price":95.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiSerratedBreadKnife250mma.jpg?v=1740548160"},{"product_id":"tojiro-stainless-deba-180mm-mv-f1055","title":"Tojiro MV Stainless Deba 180mm F-1055","description":"\u003cp\u003eThe Tojiro MV Stainless Deba 180mm F-1055 is a single bevel Japanese fish knife best fit for first-timers and students requiring a stainless steel blade for butchering fish. This 180mm deba features MV Molybdenum Vanadium steel with a hardness range of 54 to 60 HRC and utilises nimai stainless clad construction with a kasumi surface finish. The blade geometry provides the thickness and weight necessary for splitting bones and filleting whole fish, while the fully stainless composition simplifies maintenance for entry-level users.\u003c\/p\u003e\u003cp\u003eThis knife weighs 275g and pairs the heavy blade with a D-shaped ho wood handle featuring a black buffalo horn ferrule. The directional handle is pre-installed specifically for right-hand operation to suit the single bevel edge profile. Manufactured in Tsubame by Tojiro, this model belongs to the MV single bevel series which targets the entry-level market with proper hollow grind geometry. The MV steel incorporates molybdenum and vanadium carbides to increase wear resistance while maintaining toughness, making this deba a functional option for household fish preparation without the care requirements of reactive carbon steel.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":43977278750941,"sku":"TOJI_F1055_DE180","price":169.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TOJIROF1055MVDEBA180mm.jpg?v=1690435450"},{"product_id":"tojiro-serrated-bread-knife-255mm","title":"Tojiro Serrated Bread Knife 235mm F-737","description":"\u003cp\u003eThe Tojiro F-737 is a 235mm serrated bread knife in MV Molybdenum Vanadium stainless steel, best fit for daily bread slicing and professional bakery use. This double-bevel profile features a long, narrow blade that provides maximum cutting length and minimum friction when sawing through sourdoughs and baguettes with thick crusts. The serrated edge maintains cutting ability during repetitive tasks that challenge non-serrated knives, making it an essential tool for those who consume bread regularly.\u003c\/p\u003e\u003cp\u003eMV steel contains molybdenum and vanadium carbides that increase wear resistance while retaining toughness, with a hardness between 54 and 60 HRC. This fully stainless construction suits users seeking a blade that resists corrosion during high-volume prep. The western Pakka wood handle has no bolster and uses resin-infused wood fibre for lightweight durability, contributing to a total weight of 115g. The blade measures 1.6mm at the spine throughout its length with a 25mm heel height, supporting clean, effortless slicing without excessive downward pressure.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46314440098013,"sku":"TOJIRO_BRED_235_F737","price":44.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroBreadKnife235mmF-737-20250326-01.jpg?v=1743038185"},{"product_id":"tojiro-mv-stainless-yanagiba-210mm-f-1056","title":"Tojiro MV Stainless Yanagiba 210mm F-1056","description":"\u003cp\u003eThe Tojiro MV Stainless Yanagiba 210mm F-1056 is a single bevel sashimi knife best fit for first-timers and students seeking an affordable stainless steel blade for raw fish preparation. Manufactured in Tsubame by Tojiro, this 210mm yanagiba features MV Molybdenum Vanadium steel with a hardness range of 54 to 60 HRC and full stainless cladding in nimai construction. The kasumi surface finish and proper hollow grind support the precise slicing requirements of sushi and seafood without the maintenance demands of reactive carbon steel.\u003c\/p\u003e\u003cp\u003eThis entry-level single bevel knife pairs its stainless MV core with a D-shaped ho wood handle featuring a black buffalo horn ferrule, designed specifically for right-hand operation. Weighing between 120g and 145g with a spine thickness of 2.5mm at the heel tapering to 1.4mm near the tip, the blade geometry facilitates clean pull cuts through protein. As part of Tojiro's MV series produced entirely in-house since 1953, this yanagiba provides accessible factory precision for household users learning traditional Japanese cutting techniques. The stainless construction ensures easy care while maintaining the functional characteristics required for authentic sashimi service.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46382718058717,"sku":"TOJI_MVF1056_YA210","price":119.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroMVStainlessYanagiba210mm-20250424-01.jpg?v=1745474709"},{"product_id":"tojiro-mv-stainless-yanagiba-240mm-f-1057","title":"Tojiro MV Stainless Yanagiba 240mm F-1057","description":"\u003cp\u003eThe Tojiro MV Stainless Yanagiba 240mm F-1057 is a single bevel sashimi knife best fit for first-timers and students seeking an affordable stainless steel blade for slicing raw fish. Manufactured in Tsubame by Tojiro, this 240mm yanagiba features MV molybdenum vanadium steel with a hardness between 54 and 60 HRC. The fully stainless construction requires less maintenance than reactive carbon steels, making it suitable for household use where ease of care is prioritised.\u003c\/p\u003e\u003cp\u003eThis knife has nimai stainless clad construction with a kasumi sandblast surface finish and a proper hollow grind on the single bevel edge. It measures 233mm in edge length with a spine thickness of 2.6mm at the heel, tapering to 1.6mm at the tip. The D-shaped ho wood handle with black buffalo horn ferrule is pre-installed for right-hand operation. Weighing between 120g and 145g, this yanagiba provides the long slender profile required for precise sashimi preparation while remaining accessible for those new to traditional Japanese single bevel knives.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46382722023645,"sku":"TOJI_MVF1057_YA240","price":129.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroMVStainlessYanagiba240mm-20250424-01.jpg?v=1745475058"},{"product_id":"tojiro-mv-stainless-yanagiba-270mm-f-1058","title":"Tojiro MV Stainless Yanagiba 270mm F-1058","description":"\u003cp\u003eThe Tojiro MV Stainless Yanagiba 270mm F-1058 is a single bevel sashimi knife best fit for first-timers and students seeking an affordable stainless steel blade for slicing raw fish. Manufactured in Tsubame by Tojiro, this 270mm yanagiba features MV molybdenum vanadium steel with a hardness between 54 and 60 HRC. The stainless clad nimai construction and kasumi sandblast finish provide corrosion resistance, making the blade easy to maintain without the care requirements of reactive carbon steel.\u003c\/p\u003e\u003cp\u003eThis knife measures 261mm in edge length with a spine thickness of 2.5mm at the heel and middle, tapering to 1.7mm at the tip. Weighing approximately 155g, it pairs a D-shaped ho wood handle with a black buffalo horn ferrule that is pre-installed for right-hand operation. The long slender profile facilitates precision cuts for sashimi preparation, while the MV steel offers wear resistance through small carbide particle sizes. As part of Tojiro's entry-level single bevel series, this knife delivers proper hollow grind geometry and factory precision from a maker handling entire manufacturing processes in-house since 1953.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46382724055261,"sku":"TOJI_MVF1058_YA270","price":149.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroMVStainlessYanagiba270mm-20250424-01.jpg?v=1745475292"},{"product_id":"tojiro-zen-bread-knife-240mm-japanese-handle","title":"Tojiro Zen Bread Knife 240mm Japanese Handle F-1559","description":"\u003cp\u003eThe Tojiro Zen Bread Knife 240mm is a serrated slicing tool in MV Molybdenum Vanadium stainless steel, best fit for users who slice sourdoughs and baguettes with thick crusts daily. This double-bevel profile features a 240mm edge length and narrow blade geometry that provides maximum cutting length while minimising friction during sawing motions. The serrated edge maintains cutting ability through repetitive use on hard crusts where non-serrated knives struggle.\u003c\/p\u003e\u003cp\u003eMV steel achieves 54-60 HRC hardness with molybdenum and vanadium carbides that increase wear resistance without sacrificing toughness, and the fully stainless composition requires no special reactive care. The Western Pakka Wood handle has no bolster and uses resin-infused wood fibre for stable, lightweight durability in mass-production construction. Measuring 40mm heel height with spine thickness tapering from 2.6mm at the heel to 1.3mm at the tip, this 159g knife suits those needing an essential bread slicer for household or professional bakery environments.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46451581223133,"sku":"TOJIRO_BRED_235_F1559","price":199.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroBreadKnife240mmFD-1559-20250523-06.jpg?v=1748088703"},{"product_id":"kai-seki-magoroku-imayo-tsuchime-petty-knife-120mm","title":"Kai Seki Magoroku Imayo MV Tsuchime Petty Knife 120mm","description":"\u003cp\u003eThe Kai Seki Magoroku Imayo MV Tsuchime Petty Knife 120mm is a stainless steel utility and paring knife best fit for first-timers, students, and enthusiasts seeking an accessible entry point into Japanese cutlery. Manufactured by KAI in Seki, this 120mm blade features MV (Molybdenum Vanadium) steel with a double bevel geometry and measures 27mm in heel height. The monosteel construction is fully stainless clad with a nashiji surface finish and tsuchime hammered texture, providing a practical option for household kitchens that requires standard care.\u003c\/p\u003e\u003cp\u003eThis petty profile suits precision tasks including in-hand peeling, trimming, deveining shrimp, and cutting garnishes. The MV steel achieves a hardness between 54 and 60 HRC, offering wear resistance through molybdenum and vanadium carbides while remaining easy to maintain. Weighing 70g with a spine thickness of 1.4mm at the heel and mid-section, the blade is on the thicker side for this category. It pairs with a western-style pakka wood handle without a bolster, utilising resin-infused wood fibre for stability and lightweight durability in daily use.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":47775015043293,"sku":"KAI-SEKIMR-PT120","price":69.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3074.jpg?v=1775797494"},{"product_id":"kai-seki-magoroku-imayo-mv-tsuchime-gyuto-knife-210mm","title":"Kai Seki Magoroku Imayo MV Tsuchime Gyuto Knife 210mm","description":"\u003cp\u003eThe Kai Seki Magoroku Imayo MV Tsuchime Gyuto 210mm is a stainless steel chef's knife best fit for first-timers, students, and enthusiasts seeking an entry-level Japanese blade. Made by KAI in Seki, this 210mm gyuto features MV (Molybdenum Vanadium) steel with a hardness range of 54-60 HRC and a double bevel edge geometry. The blade is monosteel construction with a nashiji surface finish and tsuchime hammered texture, measuring 1.8mm at the spine and weighing 170g.\u003c\/p\u003e\u003cp\u003eThis gyuto suits general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The MV steel is fully stainless and easy to maintain, featuring molybdenum and vanadium carbides that increase wear resistance while retaining toughness. On the thicker side for its profile, the blade pairs with a western pakka wood handle without a bolster. This resin-infused wood fibre handle is lightweight and stable, contributing to the knife's accessible character for household use. The combination of traditional aesthetics and contemporary manufacturing makes this Seki Magoroku Imayo model a practical option for users beginning their Japanese knife journey.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":47775023661277,"sku":"KAI-SEKIMR-GY210","price":109.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3882.jpg?v=1775798144"},{"product_id":"sakai-takayuki-serrated-bread-knife-250mm-pc-handle","title":"Sakai Takayuki Serrated Bread Knife 250mm PC Handle","description":"\u003cp\u003eThe Sakai Takayuki Serrated Bread Knife 250mm with PC handle is a double-bevel MV steel slicer best fit for daily bread preparation and professional bakery use. This stainless blade features a serrated edge designed to maintain cutting ability after sawing through sourdoughs and baguettes with thick crusts, performing tasks that challenge non-serrated knives. The long, narrow profile ensures maximum cutting length and minimum friction during slicing.\u003c\/p\u003e\u003cp\u003eMV (Molybdenum Vanadium) steel is fully stainless with a hardness between 54 and 60 HRC, where molybdenum and vanadium carbides increase wear resistance without sacrificing toughness. The blade measures 245mm in edge length with a 30mm heel height and tapers from 1.7mm at the heel to 1.1mm at the tip. Weighing 140g, this knife pairs its lightweight construction with a durable PC handle for extended use. The serrated geometry allows clean, effortless bread slicing while the stainless composition simplifies care in high-volume or home environments.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47782128255197,"sku":"SATA_BRED_250-PC","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4106.jpg?v=1776053143"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/steel-collection-for-mv-molybdenum-vanadium.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}