{"title":"Steel Collection For SG2 \/ R2","description":null,"products":[{"product_id":"tanaka-r2-ironwood-sujihiki-210mm","title":"Tanaka R2 Ironwood Sujihiki 210mm","description":"\u003cp\u003eThe Tanaka R2 Ironwood Sujihiki 210mm is a double-bevel Japanese slicer featuring SG2 powdered stainless steel and a desert ironwood handle, best fit for enthusiasts and professional chefs requiring precise protein carving. This 210mm blade utilises a slim profile designed specifically for slicing tasks, reducing surface contact and friction when portioning meats or cutting terrines. The flat geometry supports long drawing cuts, while the stainless Damascus cladding provides an etched finish that distinguishes this line within Shigeki Tanaka’s top-end offerings.\u003c\/p\u003e\u003cp\u003eSG2 steel measures between 62 and 64 HRC and offers high wear resistance with uniform carbide distribution due to its powdered metallurgy. The san-mai stainless clad construction ensures the blade remains fully stainless and does not require reactive care. Shigeki Tanaka pairs this performance steel with a Bob Loveless-style western handle crafted from Mexican desert ironwood, reflecting his father Kazuyuki’s cross-cultural design legacy. Made in Miki City, this knife combines traditional Japanese bladesmithing with Western aesthetics to deliver specific balance and cutting performance for dedicated slicing applications.\u003c\/p\u003e","brand":"Tanaka","offers":[{"title":"Default Title","offer_id":31586072133769,"sku":"TANA_R2DA_SJ210","price":1700.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/P1077223__10329.1575263521.1280.1280.jpg?v=1577982709"},{"product_id":"nigara-sg2-kurouchi-tsuchime-santoku-180mm","title":"Nigara SG2 KU Santoku 180mm Tsuchime Ebony","description":"\u003cp\u003eThe Nigara SG2 KU Santoku 180mm Tsuchime Ebony is a stainless-clad general-purpose knife best fit for professional chefs and first-time buyers seeking an 180mm blade with SG2 powdered steel core. Produced by Nigara in Aomori, this santoku features a double bevel edge geometry and measures 168mm in cutting edge length with a 48mm heel height. The blade utilises san-mai stainless clad construction with a Kurouchi Tsuchime surface finish, providing a textured aesthetic while maintaining stainless cladding properties around the SG2 core.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves HRC 62-64 hardness and offers high wear resistance with uniform carbide distribution from its manufacturing process. This steel composition suits users prioritising edge retention, though the material can be relatively hard to sharpen during maintenance. The octagonal ebony handle provides a tapered geometric grip profile and pairs with the 167g blade weight to create a balanced tool for slicing, dicing, and mincing tasks. The 2.4mm spine thickness at the heel tapers to 1.2mm near the tip, supporting controlled chopping motions typical of the santoku profile.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":37980463825048,"sku":"NIGA_SGKU_SA180_EB","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2KurouchiTsuchimeSantoku180mma.jpg?v=1764132381"},{"product_id":"nigara-sg2-matt-migaki-tsuchime-petty-150mm","title":"Nigara SG2 Matt Migaki Tsuchime Petty 120mm","description":"\u003cp\u003eThe Nigara SG2 Matt Migaki Tsuchime Petty 120mm is a stainless-clad utility knife best fit for first-timers and professional chefs requiring a precision tool for peeling, trimming, and detail work. Produced by Nigara in Aomori, this double-bevel blade features an SG2 powdered steel core with stainless cladding in san-mai construction. The 120mm profile suits in-hand peeling and general purpose tasks, offering a slim geometry for intricate cutting such as deveining shrimp or preparing garnishes.\u003c\/p\u003e\u003cp\u003eSG2 steel measures HRC 62-64 and provides high wear resistance with excellent edge retention, though the powdered metallurgy makes sharpening relatively hard. The stainless cladding ensures the blade is easy to look after and resists corrosion during daily use. Weighing 65g with a 1.6mm spine at the heel, the knife pairs this performance-oriented edge with an octagonal teak handle and black buffalo horn ferrule. This combination delivers a sturdy grip for precise handling while maintaining the lightweight balance expected of a dedicated petty knife.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43993876005085,"sku":"NIGA_SGHA_PE120","price":309.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattMigakiTsuchimePetty120mmEbonyHandle-20250319-01.jpg?v=1742344560"},{"product_id":"nigara-sg2-matt-migaki-tsuchime-k-tip-petty-150mm","title":"Nigara SG2 Matt Migaki Tsuchime K-tip Petty 150mm","description":"\u003cp\u003eThe Nigara SG2 Matt Migaki Tsuchime K-tip Petty 150mm is a stainless clad utility knife best fit for first-timers and professional chefs requiring a precise tool for peeling, trimming, and detail work. Produced by Nigara in Aomori, this double bevel blade features an SG2 powdered stainless steel core with a hardness of HRC 62 to 64. The K-tip profile provides a thinner, sharper tip for precise slicing and picking, while the flatter edge geometry facilitates in-hand peeling tasks. This 150mm petty knife measures 270mm in total length and weighs 99g, serving as a dedicated instrument for processing fruits, vegetables, and garnishes.\u003c\/p\u003e\u003cp\u003eConstructed using san-mai stainless cladding, the blade offers excellent edge retention and wear resistance through its uniform carbide distribution. The matt migaki tsuchime finish pairs with an octagonal ebony handle featuring a black horn ferrule for a comfortable grip during precision cutting. SG2 steel achieves high durability and fine sharpness, though it is relatively hard to sharpen due to its powdered metallurgy. The stainless construction makes this knife easy to look after, combining advanced metalworking technology with inherited forging skills from the Tsugaru sword smith tradition.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":37980713746584,"sku":"NIGA_SGHA_PE150KT","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattMigakiKtipPetty150mm.jpg?v=1715046035"},{"product_id":"kurosaki-senko-ei-sg2-gyuto-240-270-mm-western-handle","title":"Kurosaki Senko Ei(閃光 銳) SG2\/R2 Gyuto 270mm with Ironwood Western Handle","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2\/R2 Gyuto 270mm is a double-bevel Japanese chef's knife with an ironwood western handle, best fit for professional chefs and enthusiasts requiring extended edge retention. Crafted by Yu Kurosaki in Takefu, this blade features SG2 powdered stainless steel clad in stainless steel with a tsuchime hammered finish. The san-mai construction pairs a hard SG2 core measuring 62-64 HRC with protective stainless cladding, providing wear resistance and uniform carbide distribution through the powdered metallurgy process.\u003c\/p\u003e\u003cp\u003eThis 270mm gyuto suits general-purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The ironwood western handle accommodates various grip styles on the double-bevel edge, which typically sharpens to a 15-18 degree angle. SG2 steel offers excellent edge retention but requires specific sharpening techniques due to its hardness and wear resistance. The stainless clad construction simplifies care as the blade resists corrosion during heavy use. Yu Kurosaki’s Senko line combines thin geometry with advanced steel for cutting performance, featuring his signature artistic hammered pattern that aids food release during preparation.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":43704007164125,"sku":"KURO_SGSKEI_GY240_IRW","price":799.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1630.jpg?v=1771982787"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-bunka-170mm","title":"Nigara Anmon (暗紋) SG2 Raindrop Damascus Bunka 180mm Brich Burl Handle","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Bunka 180mm is a stainless clad general-purpose knife best fit for enthusiasts and professional chefs seeking distinctive Tsugaru forging aesthetics paired with high-performance powdered steel. This double bevel blade features an SG2 core manufactured by Takefu Special Steel, hardened to 62-64 HRC for excellent edge retention and wear resistance. The san-mai construction comprises 25 layers of forged stainless damascus on each side, displaying ripple markings characteristic of the original Anmon technique developed by Nigara in Aomori.\u003c\/p\u003e\u003cp\u003eThe 180mm Bunka profile combines a straighter edge with a pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping tasks. As a powdered metallurgy steel, SG2 offers uniform carbide distribution that enhances toughness while maintaining fine sharpness, though it requires specific sharpening approaches due to its hardness. The octagonal wa handle is crafted from stabilised birch burl, providing intricate natural grain patterns and improved durability through the stabilisation process. Weighing 171g with a 50mm heel height and 2.6mm spine thickness at the heel, this knife presents specific physical dimensions for users evaluating balance and clearance. The etched surface finish highlights the hand-forged damascus cladding, representing Nigara's integration of inherited sword smithing traditions with modern metalworking technology.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42216312996061,"sku":"NIGA_SGAM_BU180","price":519.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusBunka170mmD.jpg?v=1709959816"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-nakiri-180mm","title":"Nigara Anmon SG2 Damascus Nakiri 180mm Birch (暗紋)","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus Nakiri 180mm is a Japanese vegetable knife featuring an SG2 powdered steel core and stainless damascus clad, best fit for enthusiasts and professional chefs seeking distinct Tsugaru forging aesthetics. This double bevel nakiri measures 180mm in total length with a 169mm edge, designed specifically for straight push cuts through vegetables where the flat profile ensures full board contact for clean separation. The blade features 25 layers of forged damascus on each side displaying ripple markings distinctive to Nigara's original Anmon technique, with an etched surface finish that highlights the intricate pattern.\u003c\/p\u003e\u003cp\u003eSG2 powdered stainless steel achieves 62-64 HRC hardness, offering high wear resistance and edge retention suited to users who prioritise longevity, though this steel is relatively hard to sharpen. The sanmai stainless clad construction provides corrosion resistance while maintaining the artistic damascus appearance. Weighing 167g with a spine thickness of 2.5mm at the heel tapering to 1.2mm at the tip, this knife pairs with a stabilised birch burl octagonal handle that features unique grain patterns enhanced through stabilisation for durability. Headed by eighth-generation mastersmith Go Yoshizawa in Aomori, Nigara combines inherited sword smith traditions with modern metalworking technology in this collectable series.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42217408233693,"sku":"NIGA_SGAM_NA180_BR","price":519.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2KtipNakiri180mma.jpg?v=1715143404"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-santoku-165mm","title":"Nigara Anmon SG2 Raindrop Damascus Santoku 170mm Birch (暗紋)","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Santoku 170mm is a stainless-clad general-purpose knife best fit for enthusiasts and professional chefs seeking distinctive Tsugaru forging aesthetics paired with high-performance powdered steel. This 170mm santoku features an SG2 core clad in 25 layers of forged stainless damascus per side, displaying the ripple markings characteristic of Nigara’s original Anmon technique. The blade measures 166mm at the edge with a 51mm heel height and double bevel geometry suited for slicing, dicing, and mincing tasks.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves 62-64 HRC hardness and offers excellent edge retention through uniform carbide distribution, though this construction is relatively hard to sharpen. The sanmai stainless damascus clad requires standard care and provides corrosion resistance during use. Weighing 165g with spine thickness tapering from 2.6mm at the heel to 1.1mm at the tip, this knife pairs with a stabilised birch burl octagonal handle that features intricate grain patterns enhanced through meticulous stabilisation for durability. Headed by eighth-generation mastersmith Go Yoshizawa in Aomori, Nigara applies inherited sword smith traditions alongside modern metalworking technology to produce this collectable series.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42463503188189,"sku":"NIGA_SGAM_SA18_BR","price":589.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusSantoku180mmD.jpg?v=1709964728"},{"product_id":"nigara-sg2-kurouchi-tsuchime-double-bevel-boning-knife","title":"Nigara SG2 Kurouchi Tsuchime Double-bevel Honesuki (Boning knife) 150mm Black Cha","description":"\u003cp\u003eThe Nigara SG2 Kurouchi Tsuchime Double-bevel Honesuki 150mm is a boning knife best fit for professional chefs and first-timers requiring a stiff blade for poultry preparation. Produced by Nigara in Aomori, this double-bevel profile features SG2 powdered steel core with stainless cladding in san-mai construction. The blade displays a kurouchi tsuchime surface finish and measures 150mm in length, providing the thickness and pointed tip necessary for manoeuvring around bones and cutting through joints during deboning tasks.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves a hardness of 62-64 HRC and offers high wear resistance, though it is relatively hard to sharpen. The octagonal Black Chacate handle provides a durable grip with fine texture and deep brown coloration. This knife weighs between 145g and 176g depending on configuration, with spine thickness measuring approximately 4mm at the heel tapering to 2.2mm near the tip. The stiff, broad blade excels in precision meat butchery work rather than relying on flexibility, making it suitable for detailed processing where agility is required.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42463650152669,"sku":"NIGA_SGKH_HO135","price":369.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuthimeKurouchiDoubleBevelHonesuki150mmBlackChacatea.jpg?v=1715308921"},{"product_id":"hatsukokoro-sg2-mirror-polished-damacus-gyuto-210mm-with-teak-wood-handle","title":"Hatsukokoro Saihyo SG2 Damascus Gyuto 210Teak Wood Handle","description":"\u003cp\u003eThe Hatsukokoro SG2 damascus line cuts well, looks beautiful but does not carry a hefty price tag.\u003c\/p\u003e\n\u003cp\u003eThe SuperGold 2 (SG2) steel is a state-of-the-art powdered cutlery steel by Takefu Special Steel. It is a premium steel with extremely fine microscopic structure therefore it can be very sharp compared to traditional steel. Also, thanks to the modern metallurgy technology, powdered steels tend to have superior edge retention and impact resistance. In the case of SG2, it is typically heat treated to HRC 62, and has more than twice the edge retention than traditional White 2 steel. Being a stainless steel, together with extreme sharpness, high edge retention and impact resistance, the SG2 is a perfect cutlery steel.\u003c\/p\u003e\n\u003cp\u003eThe Hatsukokoro’s design is dynamic and vibrant. Through its highly polished surface, It is almost impossible to really tell the “layers” through the strikingly beautiful yet convoluted pattern. Matched with the K\u0026amp;S teak octagonal WA handle, with black buffalo horn, the overall package is traditional, simple yet elegant. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e\u003cstrong\u003e210 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong\u003e240 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e145 g\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e163 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e359 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e391 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e208 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e235 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e45.6 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e50.4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e2.0 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.4mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%;\" data-mce-style=\"width: 23.8158%;\"\u003e1.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e 2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%;\" data-mce-style=\"width: 23.8158%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003cspan\u003e SG2 Core with Damascus cladding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e62-64\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Design:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eK\u0026amp;S Teak wood handle. Optional handles available. \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"210 mm","offer_id":42717731061981,"sku":"HATS_SGDA_GY210","price":429.0,"currency_code":"AUD","in_stock":true},{"title":"240 mm","offer_id":44062962745565,"sku":"HATS_SGDA_GY240","price":519.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Hatsukokoro_SG2_Mirror-polished_Damascus_Gyuto_210mm_with_Teak_Wood_Handle_a.jpg?v=1652079478"},{"product_id":"tanaka-r2-damascus-gyuto-240mm-with-ironwood-western-handle","title":"Tanaka R2 Damascus Gyuto 240mm with Ironwood Western Handle w\/ Guard","description":"\u003cp\u003eThe Tanaka R2 Damascus Gyuto 240mm is a double-bevel chef's knife featuring SG2 powdered stainless steel and an ironwood western handle with guard, best fit for enthusiasts and professional chefs seeking high-performance geometry with collectible aesthetics. Crafted by Shigeki Tanaka in Miki, this blade represents the top-end SG2 Kurozome Damascus line from Tanaka Kazuyuki Hamono, combining functional cutting characteristics with an etched damascus surface finish.\u003c\/p\u003e\u003cp\u003eThis gyuto measures 236mm in edge length with a 50.6mm heel height and weighs 256g. The sanmai stainless damascus clad construction protects the SG2 core, which achieves 62-64 HRC hardness through uniform carbide distribution inherent to powdered metallurgy. The spine tapers from 2.6mm at the heel to 1.0mm near the tip, supporting precise slicing, mincing, and chopping tasks. The Bob Loveless-inspired desert ironwood handle provides a distinct western grip profile that balances the blade's forward weight distribution.\u003c\/p\u003e\u003cp\u003eSG2 steel offers excellent edge retention and wear resistance while maintaining stainless properties for kitchen use. The etched damascus finish requires specific maintenance consideration as textured surfaces can retain residues more readily than polished steels. This knife suits users who value both technical performance metrics and artistic craftsmanship in their primary cutting tool.\u003c\/p\u003e","brand":"Tanaka","offers":[{"title":"Default Title","offer_id":42813076013277,"sku":"TANA_R2DA_GY240_IRWD","price":1599.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7166.jpg?v=1782096805"},{"product_id":"takeshi-saji-diamond-damascus-r2-santoku-180mm-ironwood-handle","title":"Takeshi Saji Diamond Damascus R2 Santoku 180mm with Ironwood Handle","description":"\u003cp\u003eThis Takeshi Saji Diamond Damascus R2 Santoku 180mm with Ironwood Handle is a double-bevel general-purpose knife best fit for professional chefs, enthusiasts, and collectors seeking an etched stainless-clad blade with distinctive aesthetics. Crafted in Takefu by fourth-generation bladesmith Takeshi Saji, this santoku features an SG2 powdered stainless steel core clad in stainless steel with a diamond damascus surface finish. The 180mm profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience with a less aggressive tip design that serves as a compact everyday option for home cooks.\u003c\/p\u003e\u003cp\u003eThe SG2\/R2 powdered steel core measures HRC 63-64 and provides excellent edge retention and wear resistance through uniform carbide distribution, though the hardness makes sharpening relatively difficult. This san-mai stainless-clad construction is easy to look after and resists corrosion during regular kitchen use. Weighing 230g with a 48.3mm heel height and 2.7mm spine thickness at the heel, the knife pairs its blade with a desert ironwood western handle inspired by Bob Loveless's coke-bottle shape. This ergonomic handle design features a wider midsection for secure grip and tapered ends for natural control, complementing the artistic diamond damascus pattern that defines Saji's signature style.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":43287448092893,"sku":"TAKE_SGDA_SA180_IRWD","price":679.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TakeshiSajiDiamondDamascusR2Santoku180mmwithIronwoodHandlea.jpg?v=1724381358"},{"product_id":"nigara-anmon-sg2-damascus-sakimaru-sujihiki-270-300mm","title":"Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 270mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 270mm is a stainless clad slicer best fit for professional chefs and collectors requiring long blade reach for protein carving. This knife features an SG2 powdered steel core with san-mai stainless damascus construction, displaying the distinctive ripple markings of Tsugaru forging. The double bevel sujihiki profile measures 270mm in length and suits general slicing tasks where reduced surface contact minimises friction against soft proteins.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves a hardness between 62 and 64 HRC, offering high wear resistance and edge retention that requires specific sharpening attention due to the material's density. The blade has a spine thickness of 2.4mm at the heel tapering to 1.2mm at the tip, providing geometry suited for artful thin carving and portioning. An octagonal stabilised birch burl handle pairs with this 198g build, featuring intricate grain patterns enhanced through a meticulous stabilisation process for durability.\u003c\/p\u003e\u003cp\u003eMade by Go Yoshizawa in Aomori, this knife represents the Nigara Anmon line which combines inherited sword smith traditions with modern metalworking technology. The etched raindrop damascus finish comprises 25 layers of forged steel on each side of the SG2 core. This sakimaru sujihiki serves as a specialised tool for slicing terrines, patés, and large meat portions, leveraging its slim blade geometry to prevent food from gripping during forward cutting motions.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43382941384925,"sku":"NIGA_SGAM_SASU270","price":749.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusSakimaruSujihiki270mmD.jpg?v=1709962241"},{"product_id":"kurosaki-senko-ei-sg2-sujihiki-270mm-with-ironwood-handle","title":"Kurosaki Senko Ei SG2 Sujihiki 270mm Ironwood Western Handle","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 Sujihiki 270mm is a double-bevel slicing knife with an ironwood Western handle, best fit for professional chefs and enthusiasts requiring extended edge retention. Crafted by Yu Kurosaki in Takefu, this blade features SG2 powdered stainless steel clad in stainless san-mai construction with a tsuchime hammered finish. The SG2 core measures 62-64 HRC and provides high wear resistance, making it suitable for users who prioritise longevity between sharpening sessions over ease of resharpening.\u003c\/p\u003e\u003cp\u003eThis sujihiki measures 270mm in tip-to-heel length and weighs between 264g and 282g. The spine width is 2.1mm to 2.2mm at the heel and middle, tapering to 0.8mm near the tip, while blade height ranges from 55.3mm to 60.8mm. The stainless cladding ensures the blade remains reactive-free during use, and the Western handle configuration pairs with the long cutting edge for sustained slicing tasks. Yu Kurosaki’s Senko line combines thin geometry with advanced powdered metallurgy to achieve strength and consistent performance in professional kitchen environments.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":43783204405469,"sku":"","price":749.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1644.jpg?v=1771983222"},{"product_id":"tanaka-r2-etched-black-damascus-nakiri-165mm-ironwood-handle","title":"Tanaka R2 Etched Black Damascus Nakiri 165mm Ironwood Handle","description":"\u003cp\u003eThis Shigeki Tanaka SG2 Damascus Nakiri 165mm with ironwood handle is a double-bevel Japanese vegetable knife best fit for enthusiasts and professional chefs requiring precise push cuts. The blade features an etched stainless Damascus clad san-mai construction using powdered SG2 steel hardened to 62-64 HRC, providing wear resistance and edge retention. This specific profile possesses a relatively flat edge that facilitates straight chopping through vegetables without rocking, ensuring full board contact for clean separation of produce.\u003c\/p\u003e\u003cp\u003eThe knife measures 170mm from tip to heel with a 49mm blade height at the heel and a consistent 2.0mm spine width throughout. Weighing 225g with a total length of 303mm, it pairs the high-performance geometry with a desert ironwood handle in the Bob Loveless style associated with this maker. As the top-end product in the Tanaka Kazuyuki Hamono range, this model combines functional cutting performance with collectible artistic finish. Users should note that the etched Damascus surface requires specific maintenance considerations to preserve its appearance during regular kitchen use.\u003c\/p\u003e","brand":"Tanaka","offers":[{"title":"Default Title","offer_id":43988446478557,"sku":"TANA_R2DA_NA165_IRON","price":1299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7154.jpg?v=1782096583"},{"product_id":"kato-kintaro-sg2-minamo-gyuto-240mm","title":"Yoshimi Kato SG2 Minamo Gyuto 210mm","description":"\u003cp\u003eThe Yoshimi Kato SG2 Minamo Gyuto 210mm is a double-bevel Japanese chef's knife best fit for users seeking a general-purpose blade with high wear resistance and an octagonal ebony handle. This gyuto profile features a 218mm edge length and 47.5mm heel height, supporting tasks including mincing, slicing vegetables, cutting meat, and disjointing large cuts. The blade geometry follows acute Japanese angles suited to precise kitchen work across differing preparation styles.\u003c\/p\u003e\u003cp\u003eSG2 powdered stainless steel by Takefu Special Steel measures 62-64 HRC and offers excellent edge retention through uniform carbide distribution that enhances toughness. The spine measures 2.0mm at the heel and mid-blade, tapering to 0.9mm near the tip. Weighing 146g with a total length of 363mm, this knife pairs its steel performance with an octagonal WA handle crafted from a single piece of ebony wood. The handle features a subtle taper and geometric profile designed for functional grip during extended use.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":44031115428061,"sku":"KT-MINAMO-GY210","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshimiKatoSG2MinanoGyuto210mmEbonya.jpg?v=1713325852"},{"product_id":"kato-kintaro-sg2-suminagashi-gyuto-210mm","title":"Yoshimi Kato SG2 Suminagashi Gyuto 210mm","description":"\u003cp\u003eThe Yoshimi Kato SG2 Suminagashi Gyuto 210mm is a stainless clad chef's knife best fit for enthusiasts and professional chefs seeking an etched Damascus blade with SG2 powdered steel core. This 210mm gyuto features san-mai stainless Damascus construction with a double bevel edge geometry, measuring 46mm in heel height and 1.6mm spine thickness at the heel. The blade displays a unique swirling Suminagashi pattern that flows like liquid across the etched surface finish.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves 62-64 HRC hardness through precise heat treatment by certified traditional craftsman Yoshimi Kato in Echizen. This high-end tool steel offers excellent edge retention and wear resistance with uniform carbide distribution from its powdered metallurgy. The thin behind-the-edge geometry suits general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat. An octagonal teak handle with black buffalo horn ferrule provides a durable grip for precise handling during culinary work. Weighing 135g, this knife pairs functional performance with artistic craftsmanship from Takefu Knife Village.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":44041811198173,"sku":"KT-SUMIN-GY210","price":439.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KatoKintaroSG2SuminagashiGyuto210mmH.jpg?v=1692797133"},{"product_id":"takeshi-saji-sg2-black-damascus-gyuto-240mm-ironwood-western-handle","title":"Takeshi Saji SG2 Black Damascus Gyuto 240mm Ironwood Western Handle","description":"\u003cp\u003eThis Takeshi Saji SG2 Black Damascus Gyuto 240mm with an ironwood western handle is a double-bevel chef's knife best fit for professional chefs, collectors, and enthusiasts seeking a stainless clad blade with distinctive geometry. The 240mm gyuto profile features a workhorse grind that is on the thicker side, measuring 2.2mm at the heel and middle of the spine, tapering to 1.3mm near the tip. This construction supports general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat, while the san-mai stainless damascus clad build provides an etched surface finish.\u003c\/p\u003e\u003cp\u003eThe core steel is SG2 powdered stainless steel manufactured by Takefu Special Steel, hardened to 62-64 HRC for edge retention and wear resistance. This material features uniform carbide distribution to enhance toughness and reduce chipping risks during use. The knife weighs approximately 280g and measures 378mm in total length with a 51mm heel height. It pairs this blade with a Saji western handle crafted from desert ironwood, featuring a bolster and showcasing natural textures unique to each piece. Takeshi Saji produces this line in Takefu, fusing traditional Japanese bushcraft techniques with western design elements to create functional kitchen cutlery with artistic detailing.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":44061954572509,"sku":"SJ-R2BLKDAMA-GY240","price":899.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TakeshiSajiSG2BlackDamascusGyuto240mmIronwoodWesternHandleA.jpg?v=1694779186"},{"product_id":"nigara-sg2-matt-migaki-tsuchime-sujihiki-240mm","title":"Nigara SG2 Matt Migaki Tsuchime Sujihiki 240mm","description":"\u003cp\u003eThe Nigara SG2 Matt Migaki Tsuchime Sujihiki 240mm is a stainless clad slicer best fit for first-timers and professional chefs requiring a long blade for protein work. Produced by Nigara in Aomori, this knife features an SG2 powder stainless steel core with san-mai stainless cladding and a double bevel edge geometry. The 240mm sujihiki profile measures 390mm in total length with 155g weight, offering a slim blade that reduces surface contact and friction when carving proteins or slicing terrines.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and provides high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. This construction supports extended edge retention but requires specific sharpening attention due to the steel's wear characteristics. The blade displays a matt migaki tsuchime finish and tapers from 2.1mm at the heel to 1.2mm near the tip, pairing with a 36mm heel height for controlled slicing tasks.\u003c\/p\u003e\u003cp\u003eAn octagonal wa handle crafted from teak wood and black buffalo horn ferrule provides a durable grip suited to precise handling during culinary preparation. The stainless clad san-mai construction makes this knife easy to maintain while delivering the cutting performance associated with powder stainless steel edges. This combination of optimised fabrication and traditional forging suits users seeking specific slicing functionality within the Nigara SG2 Matt Migaki Tsuchime line.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44067081486557,"sku":"NG-SG2MATMIGAKI-SU240","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattMigakiTsuchimeSujihiki240mmE.jpg?v=1695126343"},{"product_id":"nigara-sg2-kurouchi-tsuchime-petty-120-150mm","title":"Nigara SG2 Kurouchi Tsuchime Petty 120mm","description":"\u003cp\u003eThe Nigara SG2 Kurouchi Tsuchime Petty 120mm is a stainless-clad utility and paring knife best fit for professional chefs and first-time buyers requiring precision for peeling, trimming, and detail work. Produced by Nigara in Aomori, this double-bevel blade features an SG2 powdered steel core with san-mai stainless cladding and a kurouchi tsuchime surface finish. The 120mm profile suits in-hand peeling and general purpose tasks where intricate control is necessary.\u003c\/p\u003e\u003cp\u003eSG2 steel measures 62-64 HRC and offers high wear resistance with uniform carbide distribution from its powdered metallurgy construction. This stainless clad blade requires standard care and is noted as relatively hard to sharpen. The octagonal ebony handle provides a tapered grip that pairs with the slim petty geometry for detailed cutting. Weighing between 68g and 99g with a spine measuring 1.9mm at the heel tapering to 1.1mm near the tip, this knife balances lightweight handling with structural rigidity for fine kitchen prep.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44107151474909,"sku":"NG-SG2KUTSU-PT120","price":237.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2KurouchiTsuchimePetty120mma_eed831b2-3fba-41ed-bd0d-6810d0efa6a3.jpg?v=1764130892"},{"product_id":"nigara-sg2-matt-migaki-tsuchime-k-tip-paring-95mm","title":"Nigara SG2 Matt Migaki Tsuchime K-tip Paring 95mm","description":"\u003cp\u003eThe Nigara SG2 Matt Migaki Tsuchime K-tip Paring 95mm is a double-bevel utility knife best fit for first-timers and professional chefs requiring a compact blade for in-hand peeling, trimming, and detail work. Produced by Nigara in Aomori, this 95mm petty features an SG2 powdered stainless steel core with san-mai stainless clad construction, measuring 85mm in edge length, 26mm in heel height, and weighing 50g.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The stainless clad san-mai build simplifies care, while the matt migaki tsuchime finish provides texture across the blade surface. Spine thickness measures 1.8mm at the heel and middle, tapering to 1.0mm near the tip. The octagonal wa handle pairs teak wood with a black buffalo horn ferrule, providing a distinct grip profile for precision tasks. This combination of powder steel edge geometry and stainless cladding suits users prioritising edge retention alongside straightforward maintenance in a small-format cutting tool.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44201115418845,"sku":"NG-SG2MATMIGAKI-PR95","price":259.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattMigakiTsuchimeK-tipParing95mmB.jpg?v=1698141230"},{"product_id":"hatsukokoro-hayabusa-sg2-petty-150mm-micarta-western-handle","title":"Hatsukokoro Hayabusa SG2 Petty 150mm Micarta Western Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa SG2 Petty 150mm is a stainless-clad utility knife with a Micarta Western handle, best fit for professional chefs and enthusiasts requiring a thin laser construction for precision tasks. This double-bevel blade features a core of SG2 powdered steel hardened to 62-64 HRC, encased in stainless san-mai cladding with a migaki polished finish. The Hayabusa line maintains signature thin geometry throughout the blade profile, measuring 2.1mm at the heel and tapering to 1.1mm near the tip across a 147mm edge length.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel provides high wear resistance and edge retention while remaining fully stainless for easier care. The 31mm heel height and slim spine support detailed work such as peeling, trimming, and slicing fruits or vegetables, as well as in-hand preparation. Weighing 91g, this petty knife pairs its lightweight laser profile with a durable Western-style Micarta handle. The combination of hard powdered steel and thin geometry suits users who prioritise cutting performance and fine edge sharpness in a compact utility format.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44288817430749,"sku":"HT-HBSG2-PT150","price":259.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaSG2Petty150mmMicartaWesternHandleF.jpg?v=1700451118"},{"product_id":"hatsukokoro-hayabusa-sg2-petty-120mm-micarta-western-handle","title":"Hatsukokoro Hayabusa SG2 Petty 120mm Micarta Western Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa SG2 Petty 120mm is a stainless-clad utility knife best fit for professional chefs and enthusiasts requiring precision detail work. This double-bevel blade features an SG2 powdered steel core with a hardness of 62-64 HRC, manufactured by Takefu Special Steel. The Hayabusa line employs super thin laser construction with a migaki polished finish and sanmai stainless cladding. Edge length measures 117mm with a heel height of 28mm, while spine thickness tapers from 2.0mm at the heel to 1.1mm near the tip.\u003c\/p\u003e\u003cp\u003eSG2 steel provides high wear resistance and edge retention through uniform carbide distribution inherent to its powdered metallurgy. The stainless clad construction simplifies care and suits users seeking easy maintenance alongside high performance. Weighing 83g, this petty knife handles in-hand peeling, trimming, and slicing fruits or vegetables. The Western Pakka Wood handle includes a bolster for secure grip during intricate tasks like deveining shrimp or cutting garnishes. As part of the Hayabusa family produced in Hyogo, this knife maintains the thin geometry and polished choil characteristic of the series.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44288817496285,"sku":"HT-HBSG2-PT120","price":249.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaSG2Petty120mmMicartaWesternHandleE.jpg?v=1700614267"},{"product_id":"hatsukokoro-hayabusa-sg2-gyuto-210mm-micarta-western-handle","title":"Hatsukokoro Hayabusa SG2 Gyuto 210mm Micarta Western Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa SG2 Gyuto 210mm is a stainless-clad chef’s knife featuring a Western handle, best fit for professional chefs and enthusiasts seeking thin laser construction with SG2 powdered steel. This double-bevel gyuto measures 210mm in edge length with a 47mm heel height and weighs 189g. The blade features a migaki surface finish and san-mai stainless clad construction around an SG2 core hardened to 62-64 HRC. Spine thickness measures 1.7mm at the heel, tapering to 1.5mm at the mid-section and 0.6mm near the tip, defining its laser profile geometry.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel provides high wear resistance and edge retention due to uniform carbide distribution from the powder metallurgy process. The stainless cladding simplifies care and suits busy kitchen environments where reactive steels require more maintenance. This Hayabusa line carries the signature thin laser characteristics of the family, including a polished choil. The Western handle pairs with this lightweight build to suit general-purpose tasks including mincing, slicing, and chopping vegetables or meat. Users should note that the thin laser geometry and high hardness can result in brittleness, requiring appropriate cutting technique to avoid lateral stress on the fine edge.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44288817561821,"sku":"HT-HBSG2-GY210","price":329.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaSG2Gyuto210mmMicartaWesternHandleE.jpg?v=1700614954"},{"product_id":"hatsukokoro-hayabusa-sg2-gyuto-240mm-micarta-western-handle","title":"Hatsukokoro Hayabusa SG2 Gyuto 240mm Micarta Western Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa SG2 Gyuto 240mm is a stainless clad chef's knife featuring SG2 powdered steel and a Western handle, best fit for professional chefs and enthusiasts requiring thin laser construction. This double bevel gyuto measures 236mm in edge length with a 51mm heel height and weighs 213g. The blade features a migaki surface finish and san-mai stainless clad construction, tapering from a 2.0mm spine at the heel to 0.9mm near the tip.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves 62-64 HRC hardness, providing wear resistance and edge retention suited to high-volume preparation. The thin laser geometry facilitates precise slicing and chopping tasks across vegetables and proteins. As a stainless clad blade, it resists corrosion and simplifies maintenance during service. The Western handle provides a familiar grip profile that pairs with the lightweight 213g build for extended use. This Hayabusa line knife carries the polished choil characteristics of the series and suits users prioritising acute blade geometry in a stainless package.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44288817594589,"sku":"HT-HBSG2-GY240","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaSG2Gyuto240mmMicartaWesternHandleH.jpg?v=1700616094"},{"product_id":"hatsukokoro-hayabusa-sg2-santoku-180mm-micarta-western-handle","title":"Hatsukokoro Hayabusa SG2 Santoku 180mm Micarta Western Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa SG2 Santoku 180mm is a stainless-clad general-purpose knife best fit for professional chefs and enthusiasts seeking thin laser construction with SG2 powdered steel. This double-bevel santoku features an edge length of 177mm, a heel height of 47mm, and weighs 170g. The blade uses san-mai stainless clad construction with a migaki surface finish, providing the wear resistance and edge retention associated with SG2 steel hardened to 62-64 HRC while remaining easy to maintain.\u003c\/p\u003e\u003cp\u003eSpine thickness measures 1.9mm at both the heel and mid-blade, tapering to 1.1mm near the tip in line with the Hayabusa family's signature thin geometry. The western handle is constructed from pakka wood with a bolster, offering a dense laminate material that pairs with the lightweight blade profile. As a compact everyday knife, this santoku suits slicing, dicing, and mincing tasks where controllability is prioritised over aggressive tip work. Users should note the thin laser construction can be brittle, requiring appropriate cutting technique to preserve the fine edge.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44288817627357,"sku":"HT-HBSG2-ST180","price":309.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaSG2Santoku180mmMicartaWesternHandleD.jpg?v=1700615908"},{"product_id":"nigara-anmon-sg2-damascus-sakimaru-sujihiki-300mm-turquoise-handle","title":"Nigara Anmon SG2 Damascus Sakimaru Sujihiki 300mm Turquoise Handle SP1","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus Sakimaru Sujihiki 300mm is a stainless-clad slicer best fit for enthusiasts and collectors seeking a long blade with distinctive Tsugaru forging aesthetics. This knife features an SG2 powdered steel core clad in 25 layers of forged damascus on each side, displaying ripple markings characteristic of Nigara’s original technique. The sakimaru profile provides a 285mm edge length suited for artful thin carving of proteins and slicing terrines, while the double bevel geometry reduces surface contact and friction during draw cuts.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers excellent edge retention with uniform carbide distribution from its powdered metallurgy. The sanmai stainless damascus construction requires care as the etched finish can be difficult to maintain over time. Weighing 304g with a 2.6mm spine at the heel tapering to 1.3mm at the tip, this sujihiki pairs with a turquoise coke-bottle shaped western handle made from stabilised ambonya burl, acrylic, and G10. The tapered rear end and wider midsection provide ergonomic grip and control during extended slicing tasks, complementing the blade’s flat profile designed specifically for portioning large proteins.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44454782304477,"sku":"NG-ANSG2DM-SU300SP1","price":1300.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2DamascusSakimaruSujihiki300mmTurquoiseHandleD.jpg?v=1705492909"},{"product_id":"tanaka-r2-black-damascus-ironwood-petty-135mm","title":"Tanaka R2 Black Damascus Ironwood Petty 135mm","description":"\u003cp\u003eThe Tanaka R2 Black Damascus Ironwood Petty 135mm is a stainless-clad utility knife best fit for enthusiasts and professional chefs requiring precision detail work. Crafted by Shigeki Tanaka in Miki, this 135mm blade features SG2 powdered steel core with an etched stainless Damascus cladding in san-mai construction. The double bevel profile suits in-hand peeling, trimming, and slicing fruits or vegetables, while the 108g weight and 30mm heel height support controlled handling for intricate tasks like deveining shrimp or cutting garnishes.\u003c\/p\u003e\u003cp\u003eSG2 steel measures 62-64 HRC and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The stainless Damascus clad exterior protects the core and presents an etched artistic finish that requires specific maintenance to preserve its appearance. This model pairs the high-performance geometry with a desert ironwood handle in the Bob Loveless style, reflecting Shigeki Tanaka’s signature balance of Western aesthetics and Japanese bladesmithing. The combination of powder steel performance, traditional Damascus artistry, and distinctive handle material positions this petty within the top tier of the Tanaka SG2 Kurozome Damascus line for collectors seeking functional craft mastery.\u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":44528481566941,"sku":"TANA_R2DA_PT135","price":959.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC08746.jpg?v=1706831607"},{"product_id":"nigara-anmon-sg2-damascus-gyuto-240mm","title":"Nigara Anmon SG2 Raindrop Damascus Gyuto 240mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Gyuto 240mm is a stainless clad chef's knife best fit for professional chefs and collectors seeking high edge retention with distinctive Tsugaru forging aesthetics. This double bevel gyuto features an SG2 powdered steel core hardened to 62-64 HRC, clad in 25 layers of forged stainless damascus per side with etched ripple markings unique to the Anmon line. The blade measures 227mm in edge length with a 49mm heel height and tapers from 1.8mm at the spine to 1.0mm near the tip.\u003c\/p\u003e\u003cp\u003eSG2 steel provides excellent wear resistance and fine edge sharpness through uniform carbide distribution, though this hardness makes sharpening relatively demanding. The stainless san-mai construction ensures the reactive core remains protected during general purpose kitchen tasks including slicing meat and chopping vegetables. Weighing between 165g and 185g, the knife pairs with an octagonal stabilised birch burl handle that offers intricate grain patterns and enhanced durability through meticulous stabilisation. Headed by eighth generation mastersmith Go Yoshizawa in Aomori, Nigara applies inherited sword smith traditions alongside modern metalworking technology to produce this hand forged damascus piece.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44551593951453,"sku":"NG-ANSG2DM-GY240_BR","price":679.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR08835.jpg?v=1707646976"},{"product_id":"nigara-anmon-sg2-raindrop-damascus-k-tip-gyuto-240mm","title":"Nigara Anmon SG2 Raindrop Damascus K-tip Gyuto 240mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus K-tip Gyuto 240mm is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking precise tip-led cutting with high edge retention. Made by Nigara in Aomori, this knife features an SG2 powdered stainless steel core clad in 25 layers of forged stainless damascus per side, displaying the distinctive Tsugaru ripple markings. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the blade for scoring, detailing, push-cutting, and long slicing strokes.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC and offers excellent wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The san-mai stainless clad construction ensures the blade remains fully stainless and resistant to corrosion during use. This model measures 240mm in total length with a 221mm edge, weighs 165g, and has a spine thickness of 1.8mm at the heel tapering to 1.0mm near the tip. It features an octagonal wa handle crafted from stabilised birch burl with a spacer, providing a durable grip that complements the etched artistic finish. The combination of advanced metalworking technology and inherited forging skills results in a collectable tool designed for deliberate precision work.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44648932114653,"sku":"NG-ANSG2DM-KGY240_BR","price":679.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusK-tipGyuto240mmD.jpg?v=1709961231"},{"product_id":"nigara-anmon-sg2-damascus-sakimaru-sujihiki-300mm-brich","title":"Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 300mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 300mm is a stainless-clad slicer best fit for professional chefs and collectors requiring a long blade for protein carving. This knife features an SG2 powdered steel core with a hardness of 62-64 HRC, clad in 25 layers of forged stainless damascus on each side. The distinctive ripple markings result from original Tsugaru forging techniques by maker Go Yoshizawa in Aomori. As a sanmai stainless construction, the blade resists corrosion and requires standard maintenance.\u003c\/p\u003e\u003cp\u003eThis sujihiki profile measures 300mm in length with a double bevel edge designed for thin slicing of proteins, terrines, and patés. The slim blade geometry reduces surface contact and friction during draw cuts. Specifications include a heel height of 40mm, spine thickness of 2.2mm at the heel tapering to 1.3mm at the tip, and a total weight of 204g. The octagonal handle is crafted from stabilised birch burl with a spacer, providing a durable grip that complements the etched raindrop damascus finish.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44648952430813,"sku":"NIGA_SGAM_SASU230BB","price":749.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusSakimaruSujihiki300mmE.jpg?v=1709963004"},{"product_id":"nigara-sg2-matt-migaki-tsuchime-petty-150mm-1","title":"Nigara SG2 Matt Migaki Tsuchime Petty 150mm","description":"\u003cp\u003eThe Nigara SG2 Matt Migaki Tsuchime Petty 150mm is a stainless-clad utility knife best fit for first-timers and professional chefs requiring a precision tool for peeling, trimming, and detail work. Produced by Nigara in Aomori, this double-bevel blade features an SG2 powdered stainless steel core with san-mai stainless cladding. The 150mm profile suits in-hand peeling and general-purpose tasks, offering a slim geometry for intricate cutting such as deveining shrimp or preparing garnishes.\u003c\/p\u003e\u003cp\u003eSG2 steel measures 62-64 HRC and provides high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. This construction supports edge retention but requires specific sharpening attention due to the steel's hardness. The blade displays a matt migaki tsuchime finish and weighs 84g with a spine thickness of 1.8mm at the heel tapering to 1.0mm at the tip. An octagonal ebony handle provides a tapered grip that pairs with the lightweight blade for controlled manipulation during detailed prep work. The stainless cladding ensures easy care while the SG2 core delivers consistent performance for users prioritising longevity in a small utility format.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44973075857629,"sku":"NIGA_SGHA_PE150","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattMigakiTsuchimePetty150mma.jpg?v=1713326581"},{"product_id":"nigara-anmon-sg2-raindrop-damascus-kiritsuki-k-tip-sujihiki-255mm","title":"Nigara Anmon SG2 Raindrop Damascus K-tip Sujihiki 255mm Birch","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus K-tip Sujihiki 255mm is a stainless clad slicer best fit for professionals and collectors requiring a long blade for protein carving. This knife features an SG2 powdered steel core with a hardness of 62-64 HRC, offering high wear resistance and edge retention. The blade measures 255mm in length with a double bevel geometry and is clad in 25 layers of forged stainless damascus on each side, displaying the distinctive ripple markings of Tsugaru forging.\u003c\/p\u003e\u003cp\u003eDesigned for general slicing tasks, this sujihiki profile reduces friction against soft proteins during draw cuts. The san-mai stainless construction requires standard care and is relatively hard to sharpen due to the powdered steel composition. It pairs with a stabilized birch burl handle in an octagonal wa profile, providing durability and unique grain textures. Weighing approximately 175g with a spine thickness tapering from 2.5mm at the heel to 1.0mm at the tip, this knife balances cutting length with agility for portioning meat or slicing terrines.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44996164747485,"sku":"NIGA_SGAM_KSU255_BR","price":679.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusKiritsuki_K-tip_Sujihiki255mma.jpg?v=1713417736"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-gyuto-210mm","title":"Nigara Anmon (暗紋) SG2 Damascus Gyuto 210mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus Gyuto 210mm is a stainless-clad Japanese chef's knife best fit for professional chefs and collectors seeking distinctive Tsugaru forging aesthetics paired with high-wear-resistance powdered steel. This 210mm gyuto features an SG2 core clad in 25 layers of forged damascus on each side, displaying ripple markings characteristic of Nigara’s original Anmon technique. The blade measures 49mm in heel height with a double bevel geometry and weighs 175g, suiting general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves 62-64 HRC hardness and offers excellent edge retention through uniform carbide distribution, though this construction is relatively hard to sharpen. The stainless san-mai build requires standard care without the maintenance demands of reactive carbon cladding. An octagonal WA handle crafted from stabilised birch burl provides a durable grip with unique grain patterns specific to natural wood. Produced in Aomori by eighth-generation mastersmith Go Yoshizawa, this knife applies inherited sword-smithing traditions to modern cutlery manufacturing, resulting in a highly collectable piece that combines artistic surface finish with functional cutting performance for enthusiasts and working professionals.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45139144474845,"sku":"NIGA_SGAM_GY210","price":619.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2Gyuto210mma.jpg?v=1715133727"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-kiritsuke-k-tip-gyuto-210mm","title":"Nigara Anmon (暗紋) SG2 Damascus Kiritsuke (K-tip) Gyuto 210mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus K-tip Gyuto 210mm is a double-bevel chef’s knife best fit for enthusiasts and professional chefs seeking precise tip-led cutting with high edge retention. Made by Nigara in Aomori, this blade features an SG2 powdered stainless steel core clad in 25 layers of forged stainless damascus per side, displaying the distinctive ripple markings of Tsugaru forging. The kiritsuke gyuto profile pairs a standard gyuto body with an angled k-tip point and flatter edge, optimising the knife for scoring, detailing, push-cutting, and long slicing strokes.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62–64 HRC and offers excellent wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The sanmai stainless damascus construction provides corrosion resistance while showcasing the etched Anmon surface finish. This 210mm model measures 50mm at the heel, 2.3mm at the spine, and weighs between 144g and 190g depending on handle configuration. It features an octagonal wa handle crafted from stabilised birch burl with a spacer, providing durability and distinct grain texture. The combination of advanced metalworking technology and inherited forging skills makes this knife suitable for collectors and users requiring deliberate precision in general-purpose kitchen tasks.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45139242287325,"sku":"NIGA_SGAM_KGY210","price":629.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2KtipGyuto210mma.jpg?v=1715135000"},{"product_id":"tojiro-sg2-powdered-steel-gyuto-240-mm-f-521","title":"Tojiro SG2 Powdered Steel Gyuto 240 mm F-521","description":"\u003cp\u003eThe Tojiro SG2 Powdered Steel Gyuto 240 mm F-521 is a double-bevel Japanese chef's knife best fit for professional chefs requiring a 240 mm general-purpose blade with high wear resistance. Manufactured in Tsubame by Tojiro, this knife features an SG2 powdered stainless steel core clad in stainless steel with a migaki surface finish. The SG2 steel measures 62-64 HRC and contains 1.25% carbon, 14% chromium, 2.3% molybdenum, and 1.8% vanadium, providing edge retention suited to extended professional use where sharpening frequency may be reduced.\u003c\/p\u003e\u003cp\u003eThis gyuto performs mincing, slicing, and chopping tasks across vegetables and meats using a double-bevel geometry. The san-mai stainless clad construction simplifies care as the blade resists corrosion without reactive maintenance requirements. It features a western pakka wood handle with a bolster and weighs 248 g. The blade measures 49 mm in heel height with spine thickness of 2.2 mm at the heel and mid-section, tapering to 0.7 mm at the tip. This specification suits users prioritising factory precision and in-house manufacturing from a maker established in 1953.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":45162514251997,"sku":"TO-SG2PS-GY240","price":339.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroSG2Gyuto240mmF-521D.jpg?v=1715313863"},{"product_id":"hatsukokoro-hayabusa-sg2-migaki-petty-120mm","title":"Hatsukokoro Hayabusa SG2 Migaki Petty 120mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa SG2 Migaki Petty 120mm is a stainless-clad utility knife best fit for first-timers and professional chefs requiring a precise tool for peeling, trimming, and detail work. This 120mm blade features SG2 powdered steel from Takefu Special Steel with a hardness of 62-64 HRC, offering excellent edge retention and wear resistance within a san-mai stainless clad construction. The migaki surface finish pairs with this high-performance core to provide a functional cutting instrument that remains easy to maintain.\u003c\/p\u003e\u003cp\u003eThis petty profile suits in-hand peeling and general purpose tasks where detailed control is necessary. The octagonal Black Chacate handle provides a durable grip with fine texture and deep brown coloration. Weighing 64g with a double bevel edge, the knife measures 2.1mm at the heel and tapers to 0.9mm at the tip. SG2 steel achieves a fine microscopic structure for durability, though the powdered metallurgy makes sharpening relatively hard. This Hayabusa line delivers strong performance and availability for users seeking a dedicated small utility knife.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45179711553757,"sku":"HT-HBSG2-PT120","price":208.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaSG2Petty120mma.jpg?v=1715579741"},{"product_id":"hatsukokoro-hayabusa-sg2-migaki-petty-150mm","title":"Hatsukokoro Hayabusa SG2 Migaki Petty 150mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa SG2 Migaki Petty 150mm is a stainless-clad utility knife best fit for first-timers and professional chefs requiring a precise tool for peeling, trimming, and detail work. This double-bevel blade features SG2 powdered steel from Takefu Special Steel with a hardness of 62-64 HRC, offering excellent edge retention and wear resistance through uniform carbide distribution. The migaki surface finish presents a polished aesthetic on the sanmai stainless clad construction, which simplifies care and maintenance for daily kitchen use.\u003c\/p\u003e\u003cp\u003eWeighing 73g with a 148mm edge length, this petty knife measures 2.1mm at the heel and tapers to 0.9mm at the tip for intricate cutting tasks. The octagonal Black Chacate handle provides a durable grip with fine texture and deep brown coloration that polishes to highlight subtle grain patterns. As part of the Hayabusa line produced in Hyogo, this knife combines accessible pricing with high-performance metallurgy, though the SG2 core requires specific sharpening attention due to its wear-resistant properties. The slim profile supports in-hand peeling and general purpose preparation without the bulk of larger blades.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45179733999837,"sku":"HT-HBSG2-PT150","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaSG2Petty150mma.jpg?v=1715580514"},{"product_id":"yoshimi-kato-sg2-minamo-ktip-gyuto-210mm-amboyna-burl-western","title":"Yoshimi Kato SG2 Minamo Ktip Gyuto 210mm Amboyna Burl Western","description":"\u003cp\u003eThe Yoshimi Kato SG2 Minamo K-tip Gyuto 210mm is a double-bevel chef knife with an angled tip and flatter edge profile, best fit for professional chefs and enthusiasts who prioritise precise push-cutting and tip-led detailing. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features SG2 powdered stainless steel at 62-64 HRC within a san-mai stainless clad construction. The Tsuchime hammered finish displays the Minamo pattern inspired by summer thunderstorms, while the geometry remains thin behind the edge to support clean slicing strokes.\u003c\/p\u003e\u003cp\u003eSG2 steel provides high wear resistance and edge retention through uniform carbide distribution, though it is relatively hard to sharpen due to its hardness. The coke-bottle shaped western handle comprises stabilised Amboyna burl, acrylic, and G10, featuring a tapered rear end and wider midsection for secure grip and control during deliberate cutting tasks. This K-tip gyuto pairs the general-purpose body of a standard gyuto with a sharply defined clipped point for scoring and picking work. Weighing 136g with a 47mm heel height and 2.2mm spine thickness above the heel, the knife suits users seeking a lightweight, precision-oriented tool with distinctive artistic craftsmanship from Takefu Knife Village.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":45201501487325,"sku":"KT-MINAMO-KGY210AB_SP","price":739.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshimiKatoSG2MinamoKtipGyuto210mmAmboynaBurlWesternSP-20250326-01.jpg?v=1743049546"},{"product_id":"yoshimi-kato-sg2-minamo-ktip-santoku-180mm-amboyna-burl-western-sp","title":"Yoshimi Kato SG2 Minamo Ktip Santoku 180mm Amboyna Burl Western SP","description":"\u003cp\u003eThe Yoshimi Kato SG2 Minamo Ktip Santoku 180mm is a stainless-clad general-purpose knife best fit for professional chefs and enthusiasts seeking high edge retention in a compact profile. Forged by certified traditional craftsman Yoshimi Kato at Takefu Knife Village in Echizen, this blade features an SG2 powdered steel core with sanmai stainless cladding and a tsuchime hammered finish inspired by summer thunderstorms. The double-bevel santoku geometry measures 180mm in edge length with a 47mm heel height, suiting slicing, dicing, and mincing tasks where a less aggressive tip offers greater control during chopping.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC through precise heat treatment, providing wear resistance and fine sharpness that remains stable during extended use, though the powdered metallurgy requires specific sharpening techniques. The blade tapers from 2.3mm at the spine to 0.9mm near the tip, remaining thin behind the edge for clean cutting performance. A coke-bottle shaped western handle crafted from stabilised amboyna burl, acrylic, and G10 provides a tapered rear end and wider midsection for secure grip ergonomics. Weighing 136g with a 360mm total length, this knife pairs artistic Minamo texturing with functional specifications for daily kitchen work.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":45201547198685,"sku":"KT-MINAMO-ST180AB_SP","price":699.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KatoKintaroMinamoSG2Santoku180mmAmboynaBurlWesternHandleSPF.jpg?v=1716031736"},{"product_id":"hatsukokoro-hayabusa-sg2-migaki-gyuto-240mm","title":"Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm is a stainless-clad Japanese chef's knife best fit for first-timers and professional chefs seeking a general-purpose blade with SG2 powdered steel. This gyuto features a double bevel edge geometry and measures 238mm in cutting length, 49mm in heel height, and weighs 170g. The san-mai stainless clad construction pairs a Super Gold 2 core with stainless cladding, finished in a migaki polish that suits users prioritising ease of maintenance alongside cutting performance.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel from Takefu Special Steel achieves 62-64 HRC hardness and offers excellent edge retention through uniform carbide distribution, though this fine structure makes the steel relatively hard to sharpen. Spine thickness measures 2.1mm at the heel, tapering to 1.8mm at mid and 0.6mm at the tip. An octagonal Black Chacate handle provides a traditional wa-style grip with deep brown coloration and fine texture. As a multi-purpose gyuto, this knife performs mincing, slicing, and chopping tasks across vegetables and meats without specialising in any single application.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45540317069533,"sku":"HT-HBSG2-GY240EB","price":328.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaSG2MigakiGyuto240mm-20240729-05.jpg?v=1722253484"},{"product_id":"hatsukokoro-hayabusa-sg2-migaki-gyuto-210mm","title":"Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mm is a stainless-clad Japanese chef's knife featuring SG2 powdered steel, best fit for first-timers and professional chefs requiring a general-purpose blade. This double-bevel gyuto measures 213mm in edge length with a heel height of 46mm and weighs 163g. The san-mai stainless clad construction pairs a Takefu Special Steel SG2 core with stainless cladding, resulting in a blade that is easy to look after while delivering excellent performance at a competitive price point.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves 62-64 HRC hardness through uniform carbide distribution, providing high wear resistance and edge retention suitable for mincing, slicing, and chopping tasks. The migaki surface finish presents a polished aesthetic on the stainless clad blade, which has a spine thickness measuring 2.7mm at the heel, 2.2mm at mid, and 1.0mm at the tip. An octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration. This combination of SG2 steel performance and accessible pricing positions the Hayabusa line as a practical option within the Hatsukokoro range for users seeking a 210mm gyuto with stainless maintenance characteristics.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45540339187933,"sku":"HT-HBSG2-GY210-BC","price":319.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaSG2MigakiGyuto210mma.jpg?v=1739497370"},{"product_id":"kurosaki-senko-sg2-k-tip-gyuto-210mm","title":"Kurosaki Senko SG2 K-tip Gyuto 210mm Ebony","description":"\u003cp\u003eThe Kurosaki Senko SG2 K-tip Gyuto 210mm is a double-bevel chef knife featuring an ebony octagonal handle, best fit for professional chefs and enthusiasts requiring precise tip control. Crafted by Yu Kurosaki in Takefu, this blade uses SG2 powdered stainless steel with san-mai stainless clad construction and a tsuchime hammered finish. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the knife for push-cutting, long slicing strokes, and detailed scoring work.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. This composition supports extended edge retention but requires specific sharpening attention due to the steel's wear characteristics. The blade measures 212mm in edge length with spine thicknesses of 2.0mm at the heel, 1.9mm at mid, and 0.7mm at the tip, weighing 168g with a 50mm heel height. The octagonal ebony handle provides a tapered geometric grip that complements the thin blade geometry designed for deliberate, tip-led cutting techniques.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":45667491643613,"sku":"KS-SK-SG2-KGY210","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Kurosaki_Senko_SG2_K-tip_Gyuto_210mm-20240907-01.jpg?v=1725681298"},{"product_id":"kurosaki-senko-sg2-k-tip-gyuto-240mm","title":"Kurosaki Senko Ei SG2 K-tip Gyuto 240mm Ebony","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 K-tip Gyuto 240mm is a double-bevel chef's knife by Yu Kurosaki featuring SG2 powdered stainless steel and an ebony handle, best fit for professional chefs and enthusiasts requiring precise tip control. This K-tip profile pairs the general-purpose body of a gyuto with a clipped point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. The 240mm size provides ample length for processing larger ingredients while maintaining manoeuvrability for deliberate, tip-led precision tasks in a professional or dedicated home kitchen.\u003c\/p\u003e\u003cp\u003eConstructed from SG2 powdered stainless steel hardened to 62-64 HRC, this san-mai stainless clad blade offers high wear resistance and edge retention. The Tsuchime hammered finish distinguishes the Senko line visually and functionally. While the steel delivers excellent performance out of the box, its powdered metallurgy makes it relatively hard to sharpen when maintenance is required. The octagonal ebony handle features a subtle taper for a secure grip and balances the 215g weight. Measuring 2.3mm at the heel and tapering to 0.7mm at the tip, the geometry supports clean cutting action suited to users who prioritise sharpness and artistic craftsmanship.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":45667492331741,"sku":"KS-SK-SG2-KGY240","price":549.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Kurosaki_Senko_SG2_K-tip_Gyuto_240mm-20240907-01.jpg?v=1725681315"},{"product_id":"kurosaki-senko-sg2-k-tip-petty-130mm","title":"Kurosaki Senko Ei SG2 K-tip Petty 130mm Ebony","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 K-tip Petty 130mm is a stainless-clad utility knife best fit for professionals and enthusiasts requiring precise in-hand peeling, trimming, and detail work. Crafted by Yu Kurosaki in Takefu, this double-bevel blade features a K-tip profile with a thinner, sharper point for accurate slicing and picking tasks. The 130mm edge length and flatter profile facilitate controlled cutting when held directly in the hand, distinguishing it from standard petty profiles used primarily on cutting boards.\u003c\/p\u003e\u003cp\u003eConstructed from SG2 powdered stainless steel hardened to 62-64 HRC, the sanmai stainless-clad blade offers high wear resistance and edge retention. The Tsuchime hammered finish provides a distinct visual texture characteristic of the Senko line. This steel composition suits users prioritising longevity and sharpness, noting that SG2 can be relatively hard to sharpen. The octagonal ebony handle features a subtle taper and geometric profile, contributing to a total weight of 78g. With a spine thickness measuring 2.1mm at the heel and mid-section, tapering to 1.1mm at the tip, this knife presents specific geometry for detailed preparation tasks.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":45667494002909,"sku":"KS-SK-SG2-KPT130","price":319.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Kurosaki_Senko_SG2_K-tip_Petty_130mm-20240907-01.jpg?v=1725681332"},{"product_id":"kurosaki-senko-sg2-k-tip-sujihiki-270mm","title":"Kurosaki Senko Ei SG2 K-tip Sujihiki 270mm Ebony","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 K-tip Sujihiki 270mm is a double-bevel Japanese slicer crafted by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring extended edge retention during protein preparation. This 270mm blade features SG2 powdered stainless steel with a hardness of 62-64 HRC, providing wear resistance and durability for high-volume slicing tasks. The san-mai stainless clad construction ensures the blade remains easy to maintain while delivering the performance characteristics associated with Kurosaki’s signature thin geometry.\u003c\/p\u003e\u003cp\u003eDesigned specifically for artful thin carving and portioning, this sujihiki profile reduces surface contact with soft proteins to minimise friction during long drawing cuts. The blade displays a tsuchime hammered finish and measures 2.2mm at the spine, tapering to 0.6mm at the tip for precise control. An octagonal ebony handle provides a tapered geometric grip that pairs with the 189g total weight for balanced handling during extended use. While SG2 offers exceptional longevity between sharpenings, the steel's high hardness requires specific sharpening techniques when maintenance is eventually needed.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":45667494887645,"sku":"KS-SK-SG2-KSJ270","price":549.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Kurosaki_Senko_SG2_K-tip_Sujihiki_270mm-20240907-01.jpg?v=1725681351"},{"product_id":"kurosaki-senko-sg2-nakiri-165mm","title":"Kurosaki Senko Ei SG2 Nakiri 165mm Ebony","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 Nakiri 165mm is a double-bevel Japanese vegetable knife crafted by Yu Kurosaki in Takefu, featuring SG2 powdered stainless steel and an octagonal ebony handle. This profile best fits users requiring straight push cuts through vegetables, as the flat edge ensures full board contact for clean separation without rocking. The 165mm blade length and 54mm heel height provide ample surface area for processing produce, while the rounded tip offers operational safety during repetitive chopping tasks.\u003c\/p\u003e\u003cp\u003eSG2 stainless steel measures 62-64 HRC and features san-mai stainless clad construction with a Tsuchime hammered finish. This powdered metallurgy provides uniform carbide distribution for edge retention and wear resistance, though the hardness makes sharpening more involved. The knife weighs 180g with a consistent 2.1mm spine thickness from heel to tip, pairing thin geometry with structural durability. The octagonal ebony handle tapers subtly for grip comfort and complements the blade's artistic aesthetic. Yu Kurosaki established his workshop in 2014 after a twelve-year apprenticeship, and this Senko line reflects his philosophy of combining advanced steels with distinctive hand-forged finishes.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":45667497279709,"sku":"KS-SK-SG2-NA165","price":389.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Kurosaki_Senko_SG2_Nakiri_165mm-20240907-01.jpg?v=1725681372"},{"product_id":"kurosaki-senko-sg2-bunka-170mm","title":"Kurosaki Senko Ei SG2 Bunka 170mm","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 Bunka 170mm is a double-bevel general-purpose knife by Yu Kurosaki, featuring SG2 powdered stainless steel and a 167mm edge length that best fits professional chefs and enthusiasts seeking high edge retention. This Bunka profile combines a straighter edge with a pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats. The blade features san-mai stainless clad construction with a Tsuchime hammered finish and measures 2.0mm at the spine heel, tapering to 0.6mm at the tip.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness through uniform carbide distribution, providing wear resistance and durability during heavy use while remaining fully stainless for easier care. This specific steel composition can be relatively hard to sharpen despite its excellent out-of-box sharpness and performance longevity. The octagonal ebony handle provides a tapered geometric grip and contributes to a total weight of 146g with a 48mm heel height. Produced in Takefu, this knife reflects Yu Kurosaki's philosophy of combining thin geometry with advanced powdered steels for strength and cutting performance.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":45667514056925,"sku":"KS-SK-SG2-BK170","price":389.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Kurosaki_Senko_SG2_Bunka_170mm-20240907-01.jpg?v=1725681637"},{"product_id":"nigara-sg2-tsuchime-kurouchi-sakaimaru-sujihiki-270mm","title":"Nigara SG2 Tsuchime Kurouchi Sakimaru Sujihiki 270mm","description":"\u003cp\u003eThe Nigara SG2 Tsuchime Kurouchi Sakimaru Sujihiki 270mm is a stainless-clad slicer best fit for professional chefs and first-time buyers seeking a long blade for protein carving. Produced by Nigara in Aomori, this knife features an SG2 powdered steel core with sanmai stainless cladding and a kurouchi tsuchime surface finish. The 270mm length provides balanced cutting reach for slicing tasks, while the double bevel geometry suits general kitchen use.\u003c\/p\u003e\u003cp\u003eSG2 steel measures 62-64 HRC and offers high wear resistance with uniform carbide distribution from its powdered metallurgy. This construction supports edge retention during extended service but requires specific sharpening attention due to the steel's hardness. The blade spine measures 2.6mm at the heel and mid-section, tapering to 1.0mm at the tip to reduce friction against soft proteins during draw cuts. Weighing 180g with a 41mm heel height, the knife pairs these dimensions with an octagonal ebony handle that features a subtle taper for grip positioning.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45667574022365,"sku":"NG-SG2TSUKU-SKSJ270","price":479.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_SG2_Tsuchime_Kurouchi_Sakaimaru_Sujihiki_270mm-20240907-01.jpg?v=1725682673"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-bunka-180mm","title":"Nigara SG2 Tsuchime Matt Migaki Bunka 180mm Ebony","description":"\u003cp\u003eThe Nigara SG2 Tsuchime Matt Migaki Bunka 180mm is a double-bevel general-purpose knife best fit for first-timers and professional chefs seeking a pointier Santoku profile with powdered stainless steel edge retention. Made by Go Yoshizawa in Aomori, this 180mm blade features SG2\/R2 powder metallurgy steel at 62-64 HRC within a san-mai stainless clad construction. The Bunka profile combines a straighter edge with a reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats through its flat edge geometry and pointed tip control.\u003c\/p\u003e\u003cp\u003eThis SG2 core offers excellent wear resistance and fine sharpness due to uniform carbide distribution, though the steel is relatively hard to sharpen. The stainless cladding simplifies care and maintenance for daily kitchen use. Weighing 168g with a 49mm heel height and 2.5mm spine thickness at the heel, the knife pairs with an octagonal ebony WA handle that provides a tapered geometric grip. The tsuchime matt migaki finish distinguishes this model within the Nigara SG2 line, which utilises optimised fabrication procedures to deliver specific edge geometry alongside the powdered steel core.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45667575660765,"sku":"NG-SG2TSUMAT-BK180","price":359.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_SG2_Tsuchime_Matt_Migaki_Bunka_180mm-20240907-01.jpg?v=1725682690"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/steel-collection-for-sg-2-r-2.oembed?page=15","provider":"Knives and Stones","version":"1.0","type":"link"}