{"title":"Steel Collection For SLD","description":null,"products":[{"product_id":"hatsukokoro-x-nigara-yorokobo-sld-copper-coloured-damascus-gyuto-210mm-birch-handle","title":"Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 210mm Birch Handle","description":"\u003cp\u003eThe Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 210mm is a stainless clad chef's knife best fit for enthusiasts and collectors seeking artistic copper damascus cladding paired with Hitachi SLD steel. Forged and sharpened by Nigara, this 210mm gyuto features san-mai stainless damascus construction with a kurouchi surface finish and measures 200mm in edge length. The blade has a double bevel geometry suited for general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel at 62-64 HRC contains 1.5% carbon and 12% chromium, offering edge retention through hard carbides formed by molybdenum and vanadium while remaining less maintenance demanding than classic carbon steels. Although classified as stainless clad, the semi-stainless core requires extra care to prevent rusting. The octagonal WA handle is crafted from stabilised birch burl with a spacer, providing intricate grain patterns and enhanced durability. This knife weighs 191g with spine thickness measuring 3.1mm at the heel, 2.8mm at mid, and 0.6mm at the tip, with a heel height of 51mm.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45526695280861,"sku":"HT-YROSLDCOPD-GY210KUBR","price":589.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokHatsukokoro_x_Nigara_Yorokobo_SLD_Copper_Coloured_Damascus_Gyuto_210mm_Birch_Handle-20240725-05.jpg?v=1721870019"},{"product_id":"hatsukokoro-x-nigara-yorokobo-sld-copper-coloured-damascus-gyuto-240mm-birch-handle","title":"Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 240mm Birch Handle","description":"\u003cp\u003eThe Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 240mm is a double-bevel chef's knife featuring Hitachi SLD steel and a copper damascus cladding, best fit for enthusiasts and collectors seeking artistic san-mai construction. Forged and sharpened by Nigara under the Hatsukokoro Yorokobi line, this 240mm profile measures 228mm in edge length with a 51mm heel height and weighs 235g. The blade features a kurouchi surface finish over stainless damascus cladding, presenting a distinct visual character developed specifically for this collaboration.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel at 62-64 HRC contains 1.5% carbon and 12% chromium, offering edge retention through hard carbides formed by molybdenum and vanadium while remaining less maintenance-demanding than classic carbon steels. Although classified as stainless clad, the semi-stainless core requires extra care to prevent rusting during kitchen use. The octagonal WA handle is crafted from stabilised birch burl with a spacer, providing durability and intricate grain patterns. Spine thickness measures 3.1mm at the heel, tapering to 0.8mm at the tip, supporting general-purpose tasks including mincing, slicing vegetables, and cutting meat.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45526697509085,"sku":"HT-YROSLDCOPD-GY240KUBR","price":629.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_x_Nigara_Yorokobo_SLD_Copper_Coloured_Damascus_Gyuto_240mm_Birch_Handle-20240725-05.jpg?v=1721870043"},{"product_id":"hatsukokoro-x-nigara-yorokobo-sld-copper-coloured-damascus-k-tip-gyuto-210mm-birch-handle","title":"Hatsukokoro x Nigara Yorokobi SLD Copper Damascus K-tip Gyuto 210mm Birch Handle","description":"\u003cp\u003eThe Hatsukokoro x Nigara Yorokobi SLD Copper Damascus K-tip Gyuto 210mm is a double-bevel chef's knife featuring Hitachi SLD steel and a stabilised birch handle, best fit for enthusiasts seeking precise tip work with semi-stainless edge retention. Forged by Nigara, this 210mm blade measures 52mm at the heel with a 3.0mm spine thickness and weighs 175g. The K-tip profile pairs an angled point for scoring and detailing with a flatter edge optimised for push-cutting and long slicing strokes, distinguishing it from single-bevel kiritsuke knives.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel is hardened to 62-64 HRC and contains 12% chromium, making it semi-stainless rather than fully stainless. This composition forms hard carbides that support edge retention while requiring extra care to prevent rusting during kitchen use. The san-mai construction features stainless copper damascus cladding with a kurouchi surface finish over the SLD core. An octagonal stabilised birch handle completes the build, providing a distinct tactile interface for this collectable piece that combines artistic copper damascus aesthetics with functional cutting performance.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45526698164445,"sku":"HT-YROSLDCOPD-KGY210KUBR","price":619.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2795.jpg?v=1772686243"},{"product_id":"hatsukokoro-x-nigara-yorokobo-sld-copper-coloured-damascus-k-tip-gyuto-240mm-birch-handle","title":"Hatsukokoro x Nigara Yorokobi SLD Copper Damascus K-tip Gyuto 240mm Birch Handle","description":"\u003cp\u003eThe Hatsukokoro x Nigara Yorokobi SLD Copper Damascus K-tip Gyuto 240mm is a double-bevel chef knife featuring Hitachi SLD steel and copper damascus cladding, best fit for enthusiasts and collectors seeking artistic presentation with functional performance. Forged and sharpened by Nigara within the Yorokobi line, this 240mm profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style tip and flatter edge geometry optimised for push-cutting and precise tip-led work such as scoring and detailing.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel measures 62-64 HRC and contains 12% chromium, making it semi-stainless with good edge retention that requires drying after use to prevent rust. The blade features san-mai stainless damascus construction with a kurouchi surface finish and weighs 208g with a 3.1mm spine at the heel. An octagonal stabilised birch burl handle provides a distinct grain pattern and enhanced durability through meticulous stabilisation processing. This combination of unique copper damascus aesthetics and SLD cutting performance suits users who value both collectable craftsmanship and practical kitchen utility in a single tool.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45526698819805,"sku":"HT-YROSLDCOPD-KGY240KUBR","price":669.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_x_Nigara_Yorokobo_SLD_Copper_Coloured_Damascus_K-tip_Gyuto_240mm_Birch_Handle-20240725-05.jpg?v=1721870087"},{"product_id":"hatsukokoro-x-nigara-yorokobo-sld-copper-damascus-bunka-165mm-birch-handle","title":"Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Bunka 180mm Birch Handle","description":"\u003cp\u003eThe Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Bunka 180mm is a double-bevel general-purpose knife best fit for enthusiasts and collectors seeking artistic copper damascus cladding paired with Hitachi SLD steel. Forged and sharpened by Nigara, this 180mm blade features a distinctive Bunka profile with a straighter edge and pointed reverse tanto tip that suits slicing, dicing, and chopping fruits, vegetables, and meats. The san-mai stainless damascus construction includes a kurouchi surface finish, providing a unique aesthetic while maintaining stainless clad properties.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel measures 62-64 HRC and contains 1.5% carbon with 12% chromium, offering edge retention through hard carbide formation while remaining less attention-demanding than classic carbon steels. Although classified as stainless clad, the semi-stainless core requires extra care to prevent rusting. The octagonal WA handle is crafted from stabilised birch burl with a spacer, featuring intricate grain patterns enhanced through a meticulous stabilisation process for durability. This knife weighs 179g with a 51mm heel height, 3.5mm spine thickness at the heel tapering to 0.6mm at the tip, and a 168mm edge length.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45526699442397,"sku":"HT-YROSLDCOPD-BK165BR","price":569.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_x_Nigara_Yorokobo_SLD_Copper_Damascus_Bunka_165mm_Birch_Handle-20240725-03.jpg?v=1721870107"},{"product_id":"hatsukokoro-x-nigara-yorokobo-sld-copper-damascus-santoku-165mm-birch-handle","title":"Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Santoku 180mm Birch Handle","description":"\u003cp\u003eThe Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Santoku 180mm is a double-bevel general-purpose knife best fit for enthusiasts and collectors seeking artistic copper damascus cladding paired with Hitachi SLD steel. Forged and sharpened by Nigara, this santoku features a unique kurouchi surface finish and sanmai stainless damascus construction developed specifically for the Yorokobi line. The 180mm blade profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience for home cooks requiring a compact everyday knife.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel measures 62-64 HRC and contains 12% chromium, making it semi-stainless with good edge retention derived from molybdenum and vanadium carbides. While classified as stainless clad, the core steel requires extra care and drying to prevent rust due to its semi-stainless nature. The octagonal WA handle is crafted from stabilised birch burl with a spacer, providing intricate grain patterns and enhanced durability through the stabilisation process. This knife weighs 171g with a heel height of 52mm, spine thickness of 3.0mm at the heel tapering to 0.6mm at the tip, and an edge length of 168mm.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45526699671773,"sku":"HT-YROSLDCOPD-ST165BR","price":549.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_x_Nigara_Yorokobo_SLD_Copper_Damascus_Santoku_165mm_Birch_Handle-20240725-04.jpg?v=1721870127"},{"product_id":"hatsukokoro-x-nigara-yorokobi-special-sld-kurouchi-damascus-santoku-ebony-handle-with-mosaic-pin","title":"Hatsukokoro x Nigara Yorokobi Special SLD Kurouchi Damascus Santoku","description":"\u003cp\u003eThe Hatsukokoro x Nigara Yorokobi Special SLD Kurouchi Damascus Santoku is a 167mm double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking artistic stainless construction. Made by Nigara in Aomori, this santoku features Hitachi SLD steel at 62-64 HRC with a san-mai stainless damascus clad and kurouchi surface finish. The blade measures 51mm at the heel with spine thicknesses of 3.5mm at the heel, 2.7mm at mid, and 1.2mm at the tip, weighing 148g.\u003c\/p\u003e\u003cp\u003eSLD steel contains 1.5% carbon and 12% chromium, offering edge retention through hard carbides formed by molybdenum and vanadium while remaining nearly stainless and less demanding than classic carbon steels. The workhorse grind suits slicing, dicing, and mincing tasks typical of the santoku profile. An octagonal stabilised birch burl handle with spacer provides a traditional Japanese grip that pairs with the heavier blade weight. This collaboration between Hatsukokoro and Nigara combines inherited Tsugaru sword smithing traditions with modern metalworking technology, resulting in a knife with both functional performance and distinctive visual character.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45616302653661,"sku":"HT-YROSLDKURO-SA180EB","price":899.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxNigaraYorokobiSpecialSLDKurouchiDamascusSantokua_c97e2cc7-ed6d-4fe1-8a4d-d5b74a12ed3e.jpg?v=1759885150"},{"product_id":"hatsukokoro-x-nigara-yorokobi-sld-copper-damascus-sujihiki-240mm-birch-handle","title":"Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Sujihiki 240mm Birch Handle","description":"\u003cp\u003eThe Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Sujihiki 240mm is a double-bevel slicer featuring Hitachi SLD steel and a stabilised birch burl handle, best fit for enthusiasts seeking artistic copper damascus cladding with semi-stainless cutting performance. Forged and sharpened by Nigara, this knife suits users requiring a dedicated tool for thin carving of proteins and slicing terrines where reduced surface contact minimises friction during long draw cuts.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel measures 62-64 HRC and contains 12% chromium, making it semi-stainless rather than fully stainless despite the stainless damascus cladding. This composition allows the edge to develop keenness while requiring extra care to prevent rusting on the core steel. The san-mai construction features a kurouchi surface finish over unique copper damascus cladding specially developed for this line. Weighing 181g with a 3.1mm spine at the heel tapering to 0.9mm at the tip, the blade geometry supports precise slicing tasks. The octagonal wa handle is crafted from stabilised birch burl with a spacer, providing durability through meticulous stabilisation that enhances the natural grain patterns.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45667448193245,"sku":"HS-YORO-SLDCPDMKU-SJ240BR","price":509.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_x_Nigara_Yorokobi_SLD_Copper_Damascus_Sujihiki_240mm_Birch_Handle-20240907-01.jpg?v=1725680681"},{"product_id":"hatsukokoro-x-nigara-yorokobi-sld-copper-damascus-sujihiki-270mm-birch-handle","title":"Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Sujihiki 270mm Birch Handle","description":"\u003cp\u003eThe Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Sujihiki 270mm is a double-bevel slicer featuring Hitachi SLD steel and a stabilised birch burl handle, best fit for enthusiasts seeking an artistic copper damascus cladding with semi-stainless cutting performance. Forged and sharpened by Nigara, this knife suits users requiring a long blade for thin carving of proteins and slicing terrines, where the slimmer profile reduces surface contact and friction during draw cuts.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel measures 62-64 HRC and contains 12% chromium, making it semi-stainless rather than fully stainless despite the stainless damascus cladding. This composition allows the edge to develop keenness while requiring extra care to prevent rust on the core steel. The san-mai construction features a kurouchi surface finish over the unique copper damascus exterior. Weighing 197g with a 38mm heel height, the octagonal wa handle pairs with the 255mm edge length to provide balance for general slicing tasks. As part of the Yorokobi line developed specifically by Hatsukokoro, this piece combines distinct artistic elements with functional specifications for collectors and working kitchens alike.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45667449602269,"sku":"HS-YORO-SLDCPDMKU-SJ270BR","price":649.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_x_Nigara_Yorokobi_SLD_Copper_Damascus_Sujihiki_270mm_Birch_Handle-20240907-01.jpg?v=1725680706"},{"product_id":"hatsukokoro-x-nigara-yorokobi-special-sld-kurouchi-damascus-gyuto-240mm-ebony-handle-with-mosaic-pin-copy","title":"Hatsukokoro x Nigara Yorokobi Special SLD Kurouchi Damascus Gyuto 240mm Birch Handle","description":"\u003cp\u003eThe Hatsukokoro x Nigara Yorokobi Special SLD Kurouchi Damascus Gyuto 240mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking a workhorse grind with artistic detailing. Made by Nigara in Aomori, this double bevel gyuto features an SLD steel core at 62-64 HRC within a san-mai stainless damascus clad construction finished in kurouchi. The blade measures 230mm along the edge with a 50mm heel height and spine thickness of 3.3mm at the heel, tapering to 1.2mm at the tip.\u003c\/p\u003e\u003cp\u003eSLD tool steel offers high edge retention through hard carbides formed by molybdenum and vanadium, while its chromium content provides near-stainless performance that requires less maintenance than carbon steel. This 228g knife pairs the blade with a stabilised birch burl octagonal handle featuring spacers, creating a distinct tactile profile. The combination of workhorse geometry and decorative copper damascus cladding suits general purpose kitchen tasks including slicing meat, chopping vegetables, and disjointing cuts. Nigara applies inherited Tsugaru sword smithing traditions alongside modern metalworking technology to produce this collaborative line with Hatsukokoro.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46015252267229,"sku":"HT-YROSLDKURO-GY240BH","price":1049.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxNigaraYorokobiSpecialSLDKurouchiDamascusGyuto240mmBirchHandlej.jpg?v=1736227149"},{"product_id":"hatsukokoro-x-nigara-yorokobi-sld-copper-tsuchime-damascus-santoku-180mm-birch-handle","title":"Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus Santoku 180mm with Saya","description":"\u003cp\u003eThe Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus Santoku 180mm is a double-bevel general-purpose knife best fit for enthusiasts and collectors seeking an artistic stainless-clad blade with SLD steel. Produced by Nigara in Aomori under the Yorokobi line, this santoku features a sanmai stainless damascus clad construction with a kurouchi tsuchime surface finish and includes a saya. The 180mm profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience for home cooks requiring a compact everyday knife.\u003c\/p\u003e\u003cp\u003eHitachi SLD core steel measures 62-64 HRC and contains 1.5% carbon with 12% chromium, providing edge retention while remaining semi-stainless and requiring extra care to prevent rust. The blade has a 170mm edge length, 50mm heel height, and spine thickness measuring 3.8mm at the heel, 2.7mm at mid, and 1.2mm at tip. Weighing 174g, the knife pairs with an octagonal wa handle crafted from stabilised birch burl with a spacer. This combination delivers specific balance and tactile characteristics suited to users who value distinctive fit and finish alongside functional cutting performance in a collectable format.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46243452813533,"sku":"HT-YRSLDCTDS-ST165BR","price":749.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxNigaraYorokobiSLDCopperHammeredDamascusSantoku180mmBirchHandle-20250228-02.jpg?v=1740715982"},{"product_id":"hatsukokoro-x-nigara-yorokobi-sld-copper-damascus-bunka-180mm-birch-handle-copy","title":"Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus Bunka 180mm Birch Handle","description":"\u003cp\u003eThe Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus Bunka 180mm is a double-bevel general-purpose knife featuring Hitachi SLD steel and a stabilized birch burl handle, best fit for users seeking an artistic stainless-clad blade with precise tip control. This 180mm Bunka profile combines a straighter edge with a pointed reverse tanto tip, facilitating slicing, dicing, and chopping tasks while enabling detailed work through its angled point. The blade measures 2.9mm at the heel and tapers to 0.7mm at the tip, weighing 149g with a 49mm heel height.\u003c\/p\u003e\u003cp\u003eNigara constructs this knife using san-mai stainless damascus cladding over an SLD core hardened to 62-64 HRC. This semi-stainless tool steel contains 12% chromium and forms hard carbides for edge retention, requiring drying after use to prevent rust despite its stainless classification. The blade displays a vertical Tsuchime hammer tone pattern beneath a Kurouchi etched finish. An octagonal stabilized birch burl handle provides a distinct grain texture and durable grip, completing a design that reflects Nigara’s Tsugaru sword smithing lineage and modern metalworking technology in Aomori.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46243476734173,"sku":"HT-YROSLDCTDS-BK165BR","price":789.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxNigaraYorokobiSLDCopperHammeredDamascusBunka180mmBirchHandle-20250228-12.jpg?v=1741063119"},{"product_id":"hatsukokoro-x-nigara-yorokobi-sld-copper-damascus-gyuto-240mm-birch-handle-copy","title":"Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus Gyuto 240mm with Saya","description":"\u003cp\u003eThe Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus Gyuto 240mm is a stainless clad chef's knife best fit for enthusiasts and collectors seeking an artistic blade with SLD steel performance. Forged by Nigara in Aomori, this double bevel gyuto features a sanmai stainless damascus construction with a kurouchi tsuchime surface finish and includes a saya. The 240mm profile suits general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel forms the core at 62-64 HRC, offering edge retention through hard carbides formed by molybdenum and vanadium while remaining less care-demanding than classic carbon steels. The stainless cladding protects the reactive core, though the semi-stainless nature requires drying after use to prevent rust. This model measures 3.2mm at the heel spine, tapers to 0.9mm at the tip, and weighs 199g. An octagonal wa handle crafted from stabilised birch burl provides a durable grip with intricate grain patterns unique to each piece.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46243511107805,"sku":"HT-YROSLDCTDS-GY240KUBR","price":839.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxNigaraYorokobiSLDCopperHammeredDamascusGyuto240mmBirchHandle-20250228-12.jpg?v=1740717205"},{"product_id":"hatsukokoro-x-nigara-yorokobi-special-sld-kurouchi-damascus-k-tip-gyuto-210mm-birch-handle","title":"Hatsukokoro x Nigara Yorokobi Special SLD K-tip Gyuto 210mm Kurouchi Damascus Birch Handle","description":"\u003cp\u003eThis Hatsukokoro x Nigara Yorokobi Special K-tip Gyuto measures 210mm and features an SLD steel core with stainless Damascus cladding, best fitting professional chefs and enthusiasts seeking a double-bevel knife for precise push-cutting. The K-tip profile combines a standard gyuto body with an angled kiritsuke-style point and flatter edge, facilitating detailed scoring and clean slicing strokes. Hitachi SLD steel is hardened to 62-64 HRC and offers high edge retention through hard carbides formed by molybdenum and vanadium, while its chromium content provides near-stainless properties that require less maintenance than traditional carbon steels.\u003c\/p\u003e\u003cp\u003eThe blade features san-mai stainless Damascus construction with a kurouchi surface finish and weighs 188g, with spine thickness measuring 2.6mm at the heel, 2.2mm at mid, and 0.9mm at the tip. This workhorse grind pairs with a stabilised birch burl octagonal handle designed for durability and distinct grain texture. Produced in Aomori by Nigara under master Go Yoshizawa, this knife applies inherited Tsugaru sword smithing traditions alongside modern metalworking technology to create a functional tool with artistic Damascus aesthetics.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46292197867741,"sku":"HT-YROSLDKURO-KGY210BR","price":1049.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxNigaraYorokobiSpecialSLDKurouchiKtipDamascusGyuto210mmBirchHandle-20250319-01.jpg?v=1742343536"},{"product_id":"hatsukokoro-x-nigara-yorokobi-sld-copper-tsuchime-damascus-k-tip-gyuto-240mm-with-saya","title":"Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus K tip Gyuto 240mm with Saya","description":"\u003cp\u003eThis Hatsukokoro x Nigara Yorokobi K-tip Gyuto 240mm features an SLD steel core with stainless copper Damascus cladding and suits enthusiasts seeking a double-bevel chef knife with precise tip geometry. The K-tip profile pairs a clipped point with a flatter edge to facilitate push-cutting, long slicing strokes, and detailed scoring work. As part of the Yorokobi series produced by Nigara in Aomori, this knife displays a vertically oriented Tsuchime hammer tone pattern on a Kurouchi etched finish.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel measures 62-64 HRC and contains high chromium content that makes it semi-stainless, requiring drying after use to prevent rust while offering edge retention through hard carbides formed by molybdenum and vanadium. The san-mai stainless Damascus clad construction wraps the SLD core for added durability. Weighing 231g with a 51mm heel height, the blade tapers from 3.5mm at the spine heel to 0.9mm at the tip. An octagonal WA handle crafted from stabilised birch burl provides a textured grip that complements the artistic blade finish, and the knife includes a saya for storage.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46404256366813,"sku":"HT-YROSLDCTDS-KGY240KUBR","price":889.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxNigaraYorokobiSLDCopperTsuchimeDamascusKtipGyuto240mmwithSayam.jpg?v=1746156345"},{"product_id":"hatsukokoro-x-nigara-yorokobi-sld-copper-tsuchime-damascus-petty-150mm-with-saya","title":"Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus Petty 150mm with Saya","description":"\u003cp\u003eThe Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus Petty 150mm is a double-bevel utility knife best fit for enthusiasts and collectors seeking detailed cutting performance with distinctive aesthetics. Made by Nigara in Aomori, this 150mm petty features an SLD steel core clad in stainless copper damascus with a kurouchi tsuchime finish. The profile suits precision tasks including peeling, trimming, slicing fruits and vegetables, deveining shrimp, and cutting garnishes.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel measures 62-64 HRC and offers edge retention through hard carbides formed by molybdenum and vanadium, while high chromium content makes the core semi-stainless. This san-mai stainless clad construction requires drying after use to prevent rust on the reactive core. The blade has a 32mm heel height, tapers from 3.0mm at the heel to 1.0mm at the tip, and weighs 93g. An octagonal stabilised birch burl handle with spacer provides a traditional Japanese grip for in-hand peeling and general purpose work. 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This 210mm gyuto serves as a general-purpose tool for mincing, slicing, and chopping vegetables or meat in professional and home kitchens.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel measures 62-64 HRC and contains 12% chromium, providing edge retention similar to carbon steel with increased rust resistance. The blade features san-mai stainless clad construction with a nashiji surface finish and a double bevel geometry. Spine thickness measures 2.0mm at the heel, tapering to 0.6mm at the tip, with a total weight of 146g.\u003c\/p\u003e\u003cp\u003eThe octagonal WA handle is crafted from Kashi Japanese White Oak without a ferrule or spacer. One half of the wood undergoes a controlled charring process that creates a textured surface and dark hue. Takayuki Shibata finishes this knife in Fukuyama as part of the value-focused Tsunehisa line, which sources blades from multiple Japanese knife regions to a consistent standard.\u003c\/p\u003e","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":46642909610205,"sku":"TNHS-SKD-GY210-KOY","price":229.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaSLDGyuto210mmWashiji-20250806-05.jpg?v=1754446241"},{"product_id":"hatsukokoro-hikari-sld-nakiri-165mm-black-chacate","title":"Hatsukokoro Hikari SLD Nakiri 165mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Hikari SLD Nakiri 165mm is a double-bevel Japanese vegetable knife with Hitachi SLD steel and a Black Chacate handle, best fit for users seeking a flat-edged profile for straight push cuts through produce. This 165mm blade features san-mai stainless clad construction with a mirror polish finish and measures 1.8mm at the spine throughout its length. The Nakiri profile emphasises full board contact during downward chopping motions to separate ingredients cleanly without rocking.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel contains 12% chromium and hard carbides formed by molybdenum and vanadium, offering edge retention while remaining less demanding than traditional carbon steels. The Hikari line pairs this tool steel with a workhorse grind that is on the thicker side, resulting in a 150g weight. The octagonal Black Chacate handle features deep brown coloration with fine texture and subtle grain patterns. This knife suits those requiring a stainless-clad vegetable cutter with consistent spine thickness and a distinct mirror aesthetic.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46662104318173,"sku":"HT-HIRARI-NK165-BC","price":189.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSLDNakiri165mm-20250813-08.jpg?v=1755081168"},{"product_id":"hatsukokoro-x-nigara-yorokobi-special-sld-kurouchi-damascus-bunka-polished","title":"Hatsukokoro x Nigara Yorokobi Special SLD Kurouchi Damascus Bunka Polished","description":"\u003cp\u003eThe Hatsukokoro x Nigara Yorokobi Special SLD Kurouchi Damascus Bunka is a 166mm double-bevel knife featuring Hitachi SLD stainless steel and a stabilized birch burl handle, best fit for users seeking a pointier Santoku profile with high edge retention. This Bunka measures 49mm at the heel and weighs 153g, featuring a straighter edge and reverse tanto tip that suits slicing, dicing, and chopping fruits, vegetables, and meats. The blade geometry enables precision for intricate tasks such as julienning while maintaining a flat edge profile for general purpose kitchen work.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel is hardened to 62-64 HRC and contains 12% chromium, making this san-mai stainless damascus clad blade resistant to corrosion under normal kitchen use. The steel composition includes molybdenum and vanadium carbides that support edge retention without requiring the maintenance associated with reactive carbon steels. Nigara applies a kurouchi surface finish over the polished damascus cladding on this workhorse grind. The octagonal WA handle is crafted from stabilized birch burl with an ebony spacer, providing durability and distinct grain patterns. Headed by Go Yoshizawa in Aomori, Nigara combines inherited Tsugaru sword smith traditions with modern metalworking technology in this collaborative release.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46846101717213,"sku":"HT-YROSLDKURO-BU180","price":1049.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxNigaraYorokobiSpecialSLDKurouchiDamascusBunkaPolishedh_e491e6da-3988-4cf8-b114-294fc898d0cf.jpg?v=1759885906"},{"product_id":"hatsukokoro-x-nigara-yorokobi-special-sld-kurouchi-damascus-k-tip-gyuto-240mm-polished","title":"Hatsukokoro x Nigara Yorokobi Special SLD Kurouchi Damascus K tip Gyuto 240mm Polished","description":"\u003cp\u003eThis Hatsukokoro x Nigara Yorokobi Special K-tip Gyuto measures 240mm and features Hitachi SLD steel with a kurouchi Damascus finish, best fitting professional chefs and enthusiasts seeking precise tip-led cutting. The double-bevel kiritsuke gyuto profile pairs an angled k-tip point with a flatter edge optimised for push-cutting and long slicing strokes, while the sharply defined tip excels at scoring and detailing work. This general-purpose knife rewards deliberate technique and suits users who value both artistic presentation and functional performance in a single tool.\u003c\/p\u003e\u003cp\u003eThe SLD core is stainless clad in san-mai construction and hardened to 62-64 HRC, offering edge retention through hard carbides formed by molybdenum and vanadium content. Weighing 204g with a spine measuring 2.3mm at the heel, this knife presents a substantial feel during use. The octagonal wa handle is crafted from stabilised birch burl with a spacer, providing durability and distinct grain patterns. Made by Nigara in Aomori under master Go Yoshizawa, this blade reflects inherited Tsugaru sword smith traditions applied to modern knife making with advanced metalworking technology.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46846194024669,"sku":"HT-YROSLDKURO-KGY240BH","price":1299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxNigaraYorokobiSpecialSLDKurouchiDamascusKtipGyuto240mmPolisheda.jpg?v=1759886361"},{"product_id":"hatsukokoro-hikari-sld-gyuto-210mm-black-chacate","title":"Hatsukokoro Hikari SLD Gyuto 210mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Hikari SLD Gyuto 210mm is a double-bevel chef’s knife featuring Hitachi SLD steel and a Black Chacate handle, best fit for users seeking a stainless-clad blade with a workhorse grind at an accessible price point. This 210mm gyuto measures 49mm in heel height and weighs 130g, presenting a profile that is on the thicker side within the Hikari Mirror line. The san-mai stainless clad construction pairs with a mirror polish finish, providing a distinct visual character while maintaining practical kitchen utility for general purpose cutting tasks.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel is hardened to 62-64 HRC and contains 12% chromium, making this blade stainless and less demanding to maintain than reactive carbon steels. The steel composition includes molybdenum and vanadium carbides which support edge retention during mincing, slicing, and chopping vegetables or meat. The octagonal Black Chacate handle offers a fine texture and durable timber construction that polishes to highlight subtle grain patterns. This combination of SLD performance characteristics and artistic finish results in a characterful tool suitable for those prioritising value alongside specific steel properties.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47058306793693,"sku":"HT-HIRARI-GY210-BC","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHikariSldgyuto210mm1_dc81697c-c607-48d1-a7ab-d9691f0017a9.jpg?v=1764121649"},{"product_id":"hado-ouru-sld-nashiji-kobunka-135mm","title":"Hado Ouru SLD Nashiji Ko-Bunka 135mm","description":"\u003cp\u003eThe Hado Ouru SLD Nashiji Ko-Bunka 135mm is a compact double-bevel knife best fit for professional chefs and enthusiasts seeking a pointed general-purpose profile with high edge retention. This Sakai-made blade features Hitachi SLD stainless tool steel hardened to 62-64 HRC, offering an aggressive edge that develops keenness without the maintenance demands of reactive carbon steel. The san-mai stainless clad construction pairs with a nashiji surface finish and measures 128mm in edge length with a 45mm heel height.\u003c\/p\u003e\u003cp\u003eThis ko-bunka suits precision tasks like julienning, slicing, and dicing through its straighter edge and reverse tanto tip. The workhorse grind tapers from a 3.5mm spine at the heel to 1.6mm at the tip, providing a heavy-duty blade sharpened thin for control. Weighing 121g, it features an octagonal ebony WA handle with a subtle taper for a comfortable grip. The extra thin and wide bevel geometry characteristic of Hado knives supports detailed cutting work in a compact format suitable for intricate kitchen preparation.\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":47080192278749,"sku":"HD_SLDOR_KBU135","price":375.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HadoOuruSLDNashijiKo-Bunka135mm1.jpg?v=1764811642"},{"product_id":"hado-ouru-sld-nashiji-ktip-gyuto-200mm","title":"Hado Ouru SLD Nashiji K-tip Gyuto 200mm","description":"\u003cp\u003eThe Hado Ouru SLD Nashiji K-tip Gyuto 200mm is a double-bevel chef's knife best fit for professional chefs and enthusiasts seeking precise tip-led work with Hitachi SLD stainless steel. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge, optimising the blade for clean push-cutting, long slicing strokes, and detailed scoring or picking tasks. The 200mm length suits general kitchen preparation where deliberate precision is required.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel measures 62-64 HRC and features high chromium content that makes it almost stainless while providing good edge retention through hard carbides formed by molybdenum and vanadium. The san-mai stainless clad construction has a heavy-duty blade sharpened thin with a nashiji surface finish. Specifications include a 51mm heel height, spine thickness measuring 4.0mm at the heel tapering to 1.2mm at the tip, and a total weight of 178g. An octagonal ebony handle provides a tapered geometric grip that balances the thin wide bevel geometry characteristic of Sakai maker Hado.\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":47080208302301,"sku":"HD_SLDOR_KGY200","price":479.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HadoOuruSLDNashijiK-tipGyuto200mm1_c0266d81-f8e8-477a-a75b-4e7f0d0cfb3c.jpg?v=1764812990"},{"product_id":"hatsukokoro-hikari-sld-damascus-gyuto-210mm-black-chacate","title":"Hatsukokoro Hikari SLD Damascus Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Hikari SLD Damascus Gyuto 210mm is a stainless-clad chef's knife best fit for first-timers, students, and professional chefs seeking an etched Damascus blade with Hitachi SLD steel. This 210mm gyuto features san-mai stainless Damascus construction with an etched surface finish that provides tasteful contrast. The blade measures 214mm in edge length, 49mm in heel height, and weighs 136g, with spine thickness measuring 1.8mm at the heel, 1.5mm at mid, and 0.9mm at the tip.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel is hardened to 62-64 HRC and contains 1.5% carbon, 12% chromium, 0.9% molybdenum, and 0.3% vanadium. This composition forms hard carbides for edge retention while remaining less attention-demanding than classic carbon steel. The double-bevel profile suits general-purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. An octagonal Black Chacate handle pairs with this build, offering a fine texture and deep brown to black coloration. The knife sits on the thicker side within its category and requires care as the etched Damascus finish can be difficult to maintain.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47113918087389,"sku":"HT-SLDHKRDM-GY210","price":254.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHikariSLDDamascusGyuto210mmBlackChacate1.jpg?v=1765846518"},{"product_id":"hatsukokoro-hikari-sld-damascus-gyuto-195mm-black-chacate","title":"Hatsukokoro Hikari SLD Damascus Gyuto 195mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Hikari SLD Damascus Gyuto 195mm is a double-bevel chef’s knife featuring Hitachi SLD steel and a Black Chacate handle, best fit for first-timers, students, and professional chefs seeking general-purpose kitchen performance. This 195mm gyuto measures 42mm at the heel with spine thicknesses of 1.6mm at the heel, 1.4mm at mid, and 0.6mm at the tip, weighing 119g. The blade construction is san-mai stainless Damascus clad with an etched surface finish that provides tasteful contrast across the cladding layers.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel is hardened to 62-64 HRC and contains 1.5% carbon, 12% chromium, 0.9% molybdenum, and 0.3% vanadium to form hard carbides that support edge retention while remaining less attention-demanding than classic carbon steels. The octagonal Black Chacate WA handle features deep brown to black coloration with fine texture and durable grain patterns that polish to highlight subtle elegance. This Hikari line profile sits on the thicker side and suits mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts as a multi-purpose tool designed for varied kitchen tasks rather than specialising in any single application.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47113927688413,"sku":"HT-HIRARIDM-GY195-BC","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHikariSLDDamascusGyuto195mmBlackChacate1.jpg?v=1765847187"},{"product_id":"hatsukokoro-hikari-sld-damascus-santoku-170mm","title":"Hatsukokoro Hikari SLD Damascus Santoku 170mm","description":"\u003cp\u003eThe Hatsukokoro Hikari SLD Damascus Santoku 170mm is a double-bevel general-purpose knife best fit for first-timers, students, and professional chefs seeking a compact everyday blade. This santoku features Hitachi SLD stainless steel with a hardness of 62-64 HRC and sanmai stainless Damascus cladding with an etched surface finish. The 170mm profile measures 47mm in heel height and weighs 123g, providing a controllable geometry suited to slicing, dicing, and mincing tasks in home and commercial kitchens.\u003c\/p\u003e\u003cp\u003eSLD steel contains 12% chromium and forms hard carbides through molybdenum and vanadium content, delivering edge retention while remaining less attention-demanding than carbon steel. The blade construction is on the thicker side with a spine measuring 1.5mm at both the heel and mid-section, tapering to 0.9mm at the tip. An octagonal Black Chacate handle pairs with this build, offering a durable timber grip with fine texture and deep brown coloration. The etched Damascus cladding requires maintenance to preserve its contrast, and the stainless clad construction ensures the reactive core remains protected during regular kitchen use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47113937944797,"sku":"HT-HIRARIDM-ST170-BC","price":219.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHikariSLDDamascusSantoku170mm1.jpg?v=1765852715"},{"product_id":"hatsukokoro-hikari-sld-damascus-petty-150mm","title":"Hatsukokoro Hikari SLD Damascus Petty 150mm","description":"\u003cp\u003eThe Hatsukokoro Hikari SLD Damascus Petty 150mm is a double-bevel utility knife best fit for first-timers, students, and professional chefs requiring a precise tool for peeling, trimming, and detail work. This 150mm blade features Hitachi SLD steel at 62-64 HRC within a sanmai stainless Damascus clad construction with an etched surface finish. The SLD core contains 1.5% carbon and 12% chromium, offering edge retention through hard carbides formed by molybdenum and vanadium while remaining less attention-demanding than classic carbon steel.\u003c\/p\u003e\u003cp\u003eWeighing 77g with a 39mm heel height, this petty knife measures 1.5mm at the spine heel, 1.4mm at mid, and 0.9mm at the tip, placing it on the thicker side for its profile category. The octagonal Black Chacate handle provides a durable grip with deep brown to black coloration and fine texture suitable for in-hand peeling and general purpose tasks. As a stainless-clad sanmai blade, it requires standard care to maintain the etched Damascus pattern, which can be harder to maintain than polished finishes. This Hyogo-made knife suits users seeking exceptional performance at a competitive price point within the Hikari line.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47114002366685,"sku":"HT-HIRARIDM-MNST170-BC","price":189.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHikariSLDDamascusMiniSantoku150mm1.jpg?v=1765856712"},{"product_id":"hatsukokoro-hikari-sld-damascus-petty-130mm","title":"Hatsukokoro Hikari SLD Damascus Petty 130mm","description":"\u003cp\u003eThe Hatsukokoro Hikari SLD Damascus Petty 130mm is a stainless-clad utility knife best fit for first-timers, students, and professional chefs requiring a precision tool for peeling, trimming, and detail work. This 130mm blade features Hitachi SLD steel at 62-64 HRC within a sanmai stainless Damascus construction, offering edge retention suitable for intricate tasks like deveining shrimp or cutting garnishes without the maintenance demands of reactive carbon steel.\u003c\/p\u003e\u003cp\u003eThe double-bevel profile measures 1.6mm at the heel and tapers to 0.9mm at the tip, weighing 72g for controlled in-hand use. The etched Damascus surface provides visual contrast, though this finish requires specific care to maintain its appearance over time. An octagonal Black Chacate handle pairs with the blade, featuring deep brown coloration and fine texture that polishes to highlight subtle grain patterns. This petty knife serves as a dedicated instrument for general purpose prep and detailed cutting where a slimmer profile enhances functionality for intricate kitchen tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47114109190365,"sku":"HT-HIRARIDM-PT130-BC","price":178.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHikariSLDDamascusPetty130mm1.jpg?v=1765857441"},{"product_id":"hatsukokoro-x-nigara-sld-ku-damascus-gyuto-210mm-birch","title":"Hatsukokoro x Nigara Yorokobi Full Polish SLD Gyuto 210mm Black Damascus Birch","description":"\u003cp\u003eThis Hatsukokoro x Nigara Yorokobi SLD Gyuto 210mm is a double-bevel chef's knife best fit for users seeking a stainless steel general-purpose blade with Black Damascus cladding and a stabilised birch handle. Made by Nigara in Aomori, this knife features an SLD steel core manufactured by Hitachi Special Steel with a hardness rating of 62-64 HRC. The 210mm gyuto profile suits mincing, slicing, and chopping vegetables or meat as a primary kitchen tool.\u003c\/p\u003e\u003cp\u003eThe SLD steel composition contains 1.5% carbon and 12% chromium, providing edge retention through hard carbides formed by molybdenum and vanadium while remaining stainless. This san-mai construction features stainless Damascus cladding over the core and carries a kurouchi surface finish. The octagonal stabilised birch handle pairs with a blade measuring 195mm in edge length, 47mm in heel height, and weighing 175g. Spine thickness measures 2.6mm at the heel, tapering to 1.9mm at mid and 0.9mm at the tip.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47280847356125,"sku":"HT-SLDDM-GY21BH","price":1299.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroNigaraSLDDamascusGyuto210mm-20260111-02.jpg?v=1768883226"},{"product_id":"hatsukokoro-x-nigara-yorokobi-full-polish-sld-k-tip-gyuto-210mm-black-damascus-birch-copy","title":"Hatsukokoro x Nigara Yorokobi Full Polish SLD K-tip Gyuto 210mm Black Damascus Birch","description":"\u003cp\u003eThis Hatsukokoro x Nigara Yorokobi K-tip Gyuto 210mm features an SLD steel core with Black Damascus cladding and a stabilised birch handle, best fitting chefs who require precise tip control for scoring and detailing alongside general push-cutting tasks. The double-bevelled kiritsuke gyuto profile pairs a standard gyuto body with an angled k-tip point and flatter edge geometry optimised for clean slicing strokes and deliberate precision work.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel measures 62-64 HRC and is classified as stainless, offering edge retention through molybdenum and vanadium carbides while requiring less maintenance than reactive carbon steels. The san-mai stainless damascus clad construction displays a kurouchi surface finish on the blade face. Specifications include a 195mm edge length, 47mm heel height, and spine thickness measuring 2.6mm at the heel, 1.9mm at mid, and 0.9mm at the tip. Weighing 172g, this knife features an octagonal stabilised birch handle and is forged by Nigara in Aomori, a maker established in 1949 known for inherited Tsugaru sword smith traditions and modern metalworking technology.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47284187627741,"sku":"HT-SLDDM-KGY21BH","price":1349.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroNigaraSLDDamascusK-tipGyuto210mm-20260111-02.jpg?v=1768968660"},{"product_id":"hatsukokoro-hikari-sld-damascus-santoku-170mm-copy","title":"Hatsukokoro Hikari SLD Damascus Nakiri 170mm","description":"\u003cp\u003eThe Hatsukokoro Hikari SLD Damascus Nakiri 170mm is a double-bevel Japanese vegetable knife featuring Hitachi SLD steel and an octagonal Black Chacate handle, best fit for first-timers, students, and professional chefs seeking a dedicated vegetable prep tool. This 170mm nakiri features a flat edge profile designed for straight push cuts through vegetables, ensuring full board contact to produce clean separation without rocking. The blade measures 1.8mm at the spine and weighs 167g, placing it on the thicker side within its category.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel is hardened to 62-64 HRC and contains 12% chromium, making this stainless clad san-mai blade resistant to corrosion while offering good edge retention through hard carbide formation. The etched Damascus surface provides tasteful contrast but requires specific maintenance to preserve the finish over time. Black Chacate timber forms the octagonal WA handle, offering a fine texture and deep brown coloration that polishes to highlight subtle grain patterns. This construction pairs a durable, almost stainless cutting core with a decorative cladding suited for household and professional kitchen environments where vegetable preparation is the primary focus.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47513522471133,"sku":"HT-HIRARIDM-NK170-BC","price":219.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1986.jpg?v=1772156284"},{"product_id":"hatsukokoro-hikari-sld-damascus-petty-130mm-copy","title":"Hatsukokoro Hikari SLD Damascus K-tip Petty 120mm","description":"\u003cp\u003eThe Hatsukokoro Hikari SLD Damascus K-tip Petty 120mm is a stainless-clad utility knife best fit for first-timers and professionals requiring precise in-hand peeling and trimming. This double-bevel blade features Hitachi SLD steel at 62-64 HRC, offering edge retention through hard carbides formed by molybdenum and vanadium while remaining less demanding than carbon steel. The K-tip profile provides a thinner, sharper point for detailed slicing and garnish work, with a flatter edge that aids peeling when held directly in the hand.\u003c\/p\u003e\u003cp\u003eSanmai stainless Damascus cladding protects the core and displays an etched surface finish that requires specific maintenance to preserve its contrast. The blade measures 1.6mm at the heel and weighs 69g, placing it on the thicker side for this category. An octagonal Black Chacate handle pairs with the blade, featuring deep brown coloration and fine texture that polishes to highlight subtle grain patterns. This construction suits general-purpose tasks where a smaller utility knife is preferred for deveining, trimming fruits, or cutting vegetables without the bulk of larger profiles.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47513625100509,"sku":"HT-HIRARIDM-KPT120-BC","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1973.jpg?v=1772156752"},{"product_id":"tsunehisa-sld-washiji-santoku-170mm-burnt-kashi","title":"Tsunehisa SLD Washiji Santoku 170mm Burnt Kashi","description":"\u003cp\u003eThe Tsunehisa SLD Washiji Santoku 170mm Burnt Kashi is a double-bevel general-purpose knife best fit for first-timers and students seeking Hitachi SLD steel performance with stainless cladding. This 170mm santoku features a nashiji surface finish and sanmai stainless clad construction, pairing the cutting characteristics of semi-stainless tool steel with reduced maintenance requirements. The blade measures 46mm in heel height with spine thicknesses of 2.0mm at the heel, 1.8mm at mid, and 0.9mm at the tip.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel achieves 62-64 HRC and contains 12% chromium for rust resistance while retaining edge sharpness through molybdenum and vanadium carbides. Weighing 132g, this knife suits slicing, dicing, and mincing tasks common to home kitchens. The burnt kashi octagonal handle uses Japanese white oak with one half charred to create texture and visual contrast, featuring no ferrule or spacer. Takayuki Shibata finishes these multi-region sourced knives in Fukuyama to consistent standards, making regional Japanese craftsmanship accessible within the Tsunehisa value-focused range.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47677270393053,"sku":"TNHS-SKD-ST170-KOY","price":189.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3309.jpg?v=1773977342"},{"product_id":"hatsukokoro-x-nigara-yorokobi-sld-copper-damascus-sujihiki-450mm-amboyna-triple-spacer-handle-rare","title":"Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Sujihiki 450mm Amboyna Triple Spacer Handle RARE","description":"\u003cp\u003eThis Hatsukokoro x Nigara Yorokobi Sujihiki is a 450mm double-bevel slicer featuring an SLD steel core and copper damascus cladding, best fit for enthusiasts and collectors seeking a rare, long-format protein knife. Forged and sharpened by Nigara within the Yorokobi line, this specific iteration combines artistic copper damascus aesthetics with functional slicing geometry. The 450mm blade length provides extended reach for portioning large cuts of meat or slicing terrines, while the slimmer profile reduces surface contact and friction during draw cuts.\u003c\/p\u003e\u003cp\u003eThe Hitachi SLD core measures 62-64 HRC and offers high edge retention through hard carbide formation from molybdenum and vanadium content. Although classified as stainless, this semi-stainless steel requires extra care to prevent rust and benefits from drying after use. The san-mai construction features a kurouchi finish over the copper damascus cladding. Weighing 379g, the knife pairs with an octagonal WA handle crafted from stabilised amboyna burl and black buffalo horn with triple spacers. This handle configuration ensures a secure grip during prolonged slicing tasks, complementing the substantial 4.5mm spine thickness at the heel that tapers to 1.0mm at the tip.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47973920702685,"sku":"HT-YROSLDCOPD-SJ450AB","price":3488.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6254.jpg?v=1780014470"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/steel-collection-for-sld.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}