{"title":"Steel Collection For VG10","description":null,"products":[{"product_id":"sakai-takayuki-vg10-santoku-180mm-7-1-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Santoku 180mm (7.1\") 33 Layer Hammered Damascus","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood handle. \u003cstrong\u003e\u003cstrong\u003eHRC 60 - 61.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length:179mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length:309mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine:1.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:0.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material:Stabilized mahogany\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531068817545,"sku":"SATA_33VG_SA180","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6462.jpg?v=1780273734"},{"product_id":"sakai-takayuki-vg10-gyuto-240mm-9-4-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Gyuto 240mm (9.4\") 33 Layer Hammered Damascus","description":"\u003cp\u003eThis Sakai Takayuki 240mm Gyuto features a VG10 stainless steel core with 33-layer hammered Damascus cladding and best fits first-timers or students seeking an easy-to-maintain Japanese chef's knife. The blade measures 240mm and utilises a double bevel gyuto profile designed for general purpose tasks including mincing, slicing vegetables, and cutting meat. Produced by Aoki Hamono in Sakai, this knife represents a collaborative manufacturing approach that delivers consistent quality through skilled craftsmen working together to uphold traditional knife-making standards.\u003c\/p\u003e\u003cp\u003eThe VG10 core achieves 59-61 HRC hardness and contains 15% chromium for stain resistance alongside molybdenum and vanadium for wear resistance and edge retention. This sanmai stainless Damascus construction is clad in stainless steel, making the blade easy to look after without reactive care requirements. The tsuchime hammered surface finish distinguishes the 33-layer Damascus aesthetic while the blade geometry sits on the thicker side. This specification pairs durable performance with excellent fit and finish, suiting household users who require a stainless steel gyuto that balances sharpness with straightforward maintenance characteristics.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531778736265,"sku":"SATA_33VG_GY240","price":329.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6481.jpg?v=1780273920"},{"product_id":"sakai-takayuki-vg10-petty-utility-150mm-5-9-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Petty -  Utility 150mm (5.9\") 33 Layer Hammered Damascus","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood handle. \u003cstrong\u003e\u003cstrong\u003eHRC 60 - 61.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length:149mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length:265mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine:1.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:0.8mm\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material:Stabilized mahogany\u003ca class=\"Action\" title=\"Edit this product\" href=\"%%GLOBAL_ShopPathSSL%%\/admin\/index.php?ToDo=editProduct\u0026amp;productId=122\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531779752073,"sku":"SATA_33VG_PE150","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5918.jpg?v=1779780711"},{"product_id":"sakai-takayuki-vg10-sujihiki-240mm-9-4-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Sujihiki 240mm (9.4\") 33 Layer Hammered Damascus","description":"\u003cp\u003eThe Sakai Takayuki VG10 Sujihiki 240mm is a stainless steel slicing knife best fit for first-timers and students seeking a dedicated protein slicer. Produced by Aoki Hamono in Sakai, Japan, this double bevel blade features a VG10 core clad in 33-layer hammered Damascus stainless steel. The 240mm length provides balanced cutting agility for artful thin carving of proteins, terrines, and patés, while the slim profile reduces surface contact and friction during slicing tasks.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel achieves 59-61 HRC hardness and offers high stain resistance through 15% chromium content. This sanmai stainless Damascus construction is easy to look after and suits users prioritising straightforward care. The tsuchime hammered finish complements the durable build oriented towards non-professional household use. As a slicer with a generally flat profile, this knife pairs well with portioning large meat pieces or acting as a melon cutter. The blade is on the thicker side within its category, providing a substantial feel during general slicing applications without compromising the finesse required for delicate protein work.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532399657097,"sku":"ST_VG10DA_SUJI240","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6472.jpg?v=1780273848"},{"product_id":"sakai-takayuki-vg10-kengata-k-tip-gyuto-190mm-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Kengata (K-tip) Gyuto 190mm 33 Layer Hammered Damascus","description":"\u003cp\u003eThis Sakai Takayuki 190mm K-tip Gyuto features a VG10 stainless steel core with 33-layer hammered Damascus cladding, best fitting first-timers and students seeking a double-bevel chef's knife with precise tip geometry. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed tip work such as scoring or picking. Produced by Aoki Hamono in Sakai, this knife represents a collaborative manufacturing approach delivering consistent quality within the 33 Layers VG10 Damascus Tsuchime line.\u003c\/p\u003e\u003cp\u003eThe VG10 core measures 59-61 HRC and contains 15% chromium for stain resistance, offering balanced performance that is easy to sharpen and maintain. Sanmai stainless Damascus construction ensures the blade remains fully stainless and suitable for household care without reactive maintenance requirements. The tsuchime hammered finish provides visual texture across the 33-layer cladding. This model sits on the thicker side of chef's knife profiles, contributing to its durable build and fit for non-professional users. The double-bevel geometry supports general-purpose kitchen tasks while rewarding deliberate, tip-led cutting techniques distinct from single-bevel kiritsuke knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532931022985,"sku":"ST_VG10DA_KTIPGY190","price":279.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6450.jpg?v=1780273631"},{"product_id":"sakai-takayuki-kurokage-vg10-santoku-180mm","title":"Sakai Takayuki Kurokage VG10 Santoku 170mm","description":"\u003cp\u003eThe Sakai Takayuki Kurokage VG10 Santoku 170mm is a double-bevel general-purpose knife best fit for home cooks seeking a compact everyday blade for slicing, dicing, and mincing. This 170mm profile features a less aggressive tip than a gyuto, offering greater control during chopping tasks while maintaining versatility across common kitchen preparations. The blade measures 174mm from tip to heel with a 48.4mm height at the heel and weighs 132g.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel from Takefu Special Steel forms the core, hardened to HRC 60-61 with 15% chromium for stain resistance and vanadium additions that refine the microstructure for wear resistance. The steel supports easy sharpening and retains edge well during extended use. A Teflon coating covers the blade surface, complementing the Kurokage line's functional characteristics. Spine thickness measures 2.1mm at both the heel and middle, tapering to 1.1mm near the tip.\u003c\/p\u003e\u003cp\u003eAn octagonal wenge wood handle with a black ferrule provides a durable grip designed to withstand moisture, heat, and frequent handling in kitchen environments. The WA handle profile pairs with the 303mm total length to create a balanced tool suited to the santoku's intended general-purpose cutting style. This construction supports the knife's role as a controllable option for daily food preparation tasks.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32675680911497,"sku":"ST_KUROGAKE_ST170","price":269.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiKurokageVG10Santoku170mma.jpg?v=1740545494"},{"product_id":"masutani-vg10-damascus-gyuto-180mm-western-handle","title":"Masutani Sairyu VG10 Damascus Gyuto 180mm Western Handle","description":"\u003cp\u003eThe Masutani Sairyu VG10 Damascus Gyuto 180mm is a stainless steel chef's knife with a Western handle, best fit for first-timers, students, and professional chefs seeking an Echizen-made blade. Crafted by fourth-generation blacksmith Kunio Masutani in Takefu Knife Village, this gyuto features a double bevel ground from VG10 core steel clad in stainless damascus with a migaki surface finish. The 178mm edge length suits general-purpose kitchen tasks including mincing vegetables, slicing meat, and chopping.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel measures 59-61 HRC and provides edge retention with stain resistance, supported by 15% chromium and cobalt additions for matrix strengthening. This san-mai stainless construction requires standard washing and drying without the maintenance demands of reactive carbon cladding. The blade spine measures 1.7mm at the heel and tapers to 0.6mm at the tip, weighing 132g total. A Western pakka wood handle with bolster pairs with the compact profile, offering a familiar grip for users transitioning from Western cutlery or preferring this ergonomic style over traditional Japanese wa handles.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Black","offer_id":43988275265757,"sku":"MASU_VGDA_GY180","price":145.95,"currency_code":"AUD","in_stock":false},{"title":"Blue","offer_id":43988275298525,"sku":"MASU_VGDA_GY180_BLU","price":145.95,"currency_code":"AUD","in_stock":false},{"title":"Brown","offer_id":45743497511133,"sku":"","price":145.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniSairyuVG10DamascusGyuto180mmBlackHandle-20241006-01_c9270889-32e3-4c06-95fb-60ef192edc9c.jpg?v=1728212216"},{"product_id":"masutani-vg10-damascus-small-santoku-135mm-western-handle","title":"Masutani Sairyu VG10 Damascus Small Santoku 135mm Western Handle","description":"\u003cp\u003eThe Masutani Sairyu VG10 Damascus Small Santoku 135mm Western Handle is a compact general-purpose knife best fit for home cooks, students, and first-time buyers seeking an affordable stainless steel blade from Echizen blacksmith Kunio Masutani. This santoku features a 135mm edge length with a VG10 stainless steel core clad in stainless damascus, finished with a migaki polish. The double-bevel profile suits slicing, dicing, and mincing tasks, offering a controllable chopping motion with a less aggressive tip geometry.\u003c\/p\u003e\u003cp\u003eVG10 steel at HRC 60 provides stain resistance and edge retention while remaining easy to sharpen. The sanmai stainless damascus construction ensures the reactive core is fully protected by stainless cladding, requiring only standard washing and drying. A western pakkawood handle with bolster pairs with the 135mm blade to create a balanced tool weighing approximately 101g. Blade dimensions include a 36.5mm heel height and spine thickness measuring 1.6mm at both the heel and middle of the blade, tapering to 1.2mm near the tip. This configuration delivers the cutting performance associated with Masutani's grinding and out-of-box sharpness in a smaller format suited to everyday kitchen preparation.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Mahogany","offer_id":46305777352925,"sku":"MASU_VGDA_SA135_MHGN","price":129.95,"currency_code":"AUD","in_stock":false},{"title":"Black","offer_id":46305777385693,"sku":"MASU_VGDA_SA135_BLK","price":129.95,"currency_code":"AUD","in_stock":true},{"title":"Blue","offer_id":46661761138909,"sku":"MASU_VGDA_SA135_BLU","price":129.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniSairyuVG10DamascusSmallSantoku135mmWesternHandle-20250324-01.jpg?v=1742797449"},{"product_id":"sakai-takayuki-kurokage-vg10-gyuto-210-240mm","title":"Sakai Takayuki Kurokage VG10 Gyuto 210\/240mm","description":"\u003cp\u003eThe Sakai Takayuki Kurokage VG10 Gyuto 240mm is a double-bevel Japanese chef's knife best fit for users requiring a general-purpose blade with stainless steel construction and an octagonal wenge handle. This gyuto profile features a 244mm tip-to-heel length and 52mm heel height, supporting tasks including mincing, slicing vegetables, cutting meat, and disjointing large cuts. The blade geometry follows traditional Japanese acute angles between 15 and 18 degrees, distinguishing it from wider Western edge geometries.\u003c\/p\u003e\u003cp\u003eTakefu Special Steel VG10 stainless steel forms the core, measuring 59-61 HRC hardness with 15% chromium, 1% molybdenum, and vanadium additions that produce hard carbides for wear resistance and stain resistance. This composition supports edge retention while remaining easy to sharpen and suitable for surface coating treatments up to 450°C. The octagonal wenge wood handle pairs with a black ferrule, offering durability against moisture, heat, and frequent handling in kitchen environments. Weighing 204g with a 398mm total length, this knife maintains consistent spine thickness of 2.1mm at both the heel and middle before tapering to 1.1mm near the tip.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":43781588517085,"sku":"SATA_VGKU_GY210","price":309.95,"currency_code":"AUD","in_stock":false},{"title":"240mm","offer_id":44062964777181,"sku":"SATA_VGKU_GY240","price":359.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiKurokageVG10Gyuto210a.jpg?v=1740546870"},{"product_id":"hatsukokoro-vg10-mirror-polished-damascus-k-tip-gyuto-180mm-with-teak-wood-handle","title":"Hatsukokoro Sunaarashi VG10 Kurozome Bunka 180mm with Teak Wood Handle","description":"\u003cp\u003eThe Hatsukokoro Sunaarashi VG10 Kurozome Bunka 180mm is a double-bevel general-purpose knife best fit for collectors and enthusiasts seeking an artistic stainless blade with a pointed tip profile. This 180mm Bunka features a sanmai stainless damascus clad construction with a mirror polish finish and Kurozome dyed steel, measuring 2.0mm at the heel spine and tapering to 0.8mm near the tip. The distinctive reverse tanto shape provides precision for intricate tasks like julienning while maintaining a straighter edge suitable for slicing, dicing, and chopping fruits, vegetables, and meats.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel core achieves 59-61 HRC hardness with 15% chromium content for stain resistance and edge retention. The octagonal wa handle pairs teak wood with a black buffalo horn ferrule, weighing 121g total with a 47.4mm heel height. This Sunaarashi line prioritises aesthetic features including dense damascus patterning and mirror finishing alongside thin geometry behind the edge. The stainless clad construction requires standard care to maintain the polished surface appearance during regular kitchen use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"180 mm","offer_id":42814368317661,"sku":"HATS_VGDA_BU180","price":335.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC09532_dd3cfea0-8893-4359-8afb-719e330e5f49.jpg?v=1661408964"},{"product_id":"hatsukokoro-sunaarashi-vg10-kurozome-petty-165mm-with-teak-wood-handle","title":"Hatsukokoro Sunaarashi VG10 Kurozome K-Tip Petty 150mm with Teak Wood Handle","description":"\u003cp\u003eThe Hatsukokoro Sunaarashi VG10 Kurozome K-Tip Petty 150mm is a stainless clad utility knife best fit for collectors and enthusiasts seeking detailed cutting performance with high artistic finish. This double bevel blade features a K-tip profile designed for precision tasks including in-hand peeling, trimming, and slicing fruits or vegetables. The thinner, sharper tip facilitates precise slicing and picking, while the flatter edge profile supports effective peeling when held in hand.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel core achieves 59-61 HRC hardness and offers stain resistance alongside edge retention. The san-mai stainless damascus clad construction features a dense pattern with Kurozome dyed steel and mirror polish surface finish. This aesthetic treatment adds visual distinction but requires care to maintain the polished appearance over time. The blade measures 150mm at the edge with 29.3mm heel height and tapers from 2.0mm at the spine heel to 0.8mm near the tip.\u003c\/p\u003e\u003cp\u003eAn octagonal wa handle crafted from teak wood pairs with a black buffalo horn ferrule for contrast and grip during precise handling. The knife weighs 70g with a total length of 292mm. This Sunaarashi line targets the high-end home kitchen market where fit and finish complement functional thinness behind the edge.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43205918556381,"sku":"HATS_VGDA_KPE150","price":279.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00529.jpg?v=1661409704"},{"product_id":"hatsukokoro-sunaarashi-vg10-kurozome-k-tip-petty-150mm-with-teak-wood-handle","title":"Hatsukokoro Sunaarashi VG10 Kurozome Petty 150mm with Teak Wood Handle","description":"\u003cp\u003eThe Hatsukokoro Sunaarashi VG10 Kurozome Petty 150mm is a stainless damascus utility knife best fit for collectors and enthusiasts seeking detailed cutting performance with high artistic finish. This double-bevel blade features a VG10 core clad in stainless damascus steel with a mirror polish and Kurozome dyed surface, measuring 149mm in edge length and weighing 70g. The thin geometry behind the edge supports precision tasks such as peeling, trimming, and slicing fruits and vegetables, while the 29.3mm heel height accommodates general-purpose prep work.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel achieves 59-61 HRC hardness and offers stain resistance alongside edge retention suitable for intricate kitchen tasks. The san-mai stainless damascus construction pairs with an octagonal teak wood handle featuring a black buffalo horn ferrule, providing a sturdy grip for precise handling during detail work. Spine thickness measures 2.0mm at the heel, tapering to 0.8mm near the tip to facilitate controlled cuts. This petty knife suits users who value exceptional fit and finish in a smaller utility profile designed for in-hand peeling and garnish preparation.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43205977833693,"sku":"HATS_VGDA_PE150","price":269.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00531.jpg?v=1661410029"},{"product_id":"masutani-vg10-damascus-migaki-tsuchime-gyuto-180mm-western-handle","title":"Masutani Kokuryu VG10 Damascus Tsuchime Gyuto 180mm Western Handle","description":"\u003cp\u003eThe Masutani Kokuryu VG10 Damascus Tsuchime Gyuto 180mm Western Handle is a stainless steel chef's knife best fit for first-timers, students, and professional chefs seeking an Echizen-made blade with excellent out-of-the-box sharpness. Crafted by fourth-generation blacksmith Kunio Masutani in Takefu Knife Village, this gyuto features a double bevel edge ground from VG10 core steel clad in stainless Damascus. The 178mm edge length suits general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat, while the tsuchime hammered finish provides visual texture on the migaki polished surface.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel measures 59-61 HRC and contains 15% chromium for stain resistance alongside molybdenum and vanadium for wear resistance and edge retention. This san-mai stainless Damascus construction requires standard stainless care and supports easy sharpening. The western pakka wood handle includes a bolster for durability and pairs with the 132g blade weight to create a balanced feel during extended prep work. With a spine measuring 1.7mm at the heel and tapering to 0.6mm at the tip, the geometry facilitates precise cutting across various ingredients without excessive wedging.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Blue","offer_id":43988292501725,"sku":"MASU_VGKR_GY180_BLUE","price":149.95,"currency_code":"AUD","in_stock":false},{"title":"Brown","offer_id":43988292534493,"sku":"MASU_VGKR_GY180_BRN","price":149.95,"currency_code":"AUD","in_stock":false},{"title":"black","offer_id":44622020215005,"sku":"MASU_VGKR_GY180_BLK","price":149.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC01029.jpg?v=1669956957"},{"product_id":"hatsukokoro-sunaarashi-vg10-kurozome-santoku-180mm-with-teak-wood-handle","title":"Hatsukokoro Sunaarashi VG10 Kurozome Santoku 180mm with Teak Wood Handle","description":"\u003cp\u003eThe Hatsukokoro Sunaarashi VG10 Kurozome Santoku 180mm is a stainless damascus clad general-purpose knife best fit for collectors and enthusiasts seeking artistic finish alongside kitchen utility. This double bevel blade features a dense damascus pattern with Kurozome dyed steel and mirror polish, measuring 183mm in edge length and weighing 125g. The Santoku profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience for home cooks.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel core achieves 59-61 HRC hardness with 15% chromium content for stain resistance and edge retention. The san-mai stainless damascus clad construction is thin behind the edge, while the spine measures 2.0mm at the heel, tapering to 0.8mm near the tip. An octagonal wa handle crafted from teak wood with a black buffalo horn ferrule provides a durable grip for precise handling during culinary tasks.\u003c\/p\u003e\u003cp\u003eMade by Hatsukokoro in Hyogo, this knife combines decorative surface treatments with functional geometry. The mirror polish finish requires specific care to maintain its appearance over time. With a 47mm heel height and balanced weight distribution, this santoku serves as a compact everyday option within the Sunaarashi line designed for the high-end home kitchen market.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"180 mm","offer_id":43713208647901,"sku":"HATS_VGDA_SA180","price":335.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/HatsuokokoroVG10EtchedBlackDamascusSantoku180a.jpg?v=1676249537"},{"product_id":"masutani-kokuryu-vg10-damascus-santoku-170mm-western-handle","title":"Masutani Kokuryu VG10 Damascus Tsuchime Santoku 170mm Western Handle","description":"\u003cp\u003eThe Masutani Kokuryu VG10 Damascus Tsuchime Santoku 170mm Western Handle is a general-purpose kitchen knife best fit for home cooks and students seeking an affordable stainless steel blade with excellent out-of-box sharpness. Crafted by fourth-generation Echizen blacksmith Kunio Masutani, this santoku features a 170mm double bevel edge with a VG10 stainless steel core hardened to HRC 60. The blade utilises san-mai construction with stainless damascus cladding and a tsuchime surface finish, providing stain resistance and ease of maintenance for daily food preparation tasks including slicing, dicing, and mincing.\u003c\/p\u003e\u003cp\u003eThis knife measures 292mm in total length with a 46.5mm heel height and spine thickness of 1.7mm at the heel, tapering to 1.2mm near the tip. It weighs 141g and pairs the blade with a western pakkawood handle featuring a bolster for secure grip during extended use. VG10 steel contains 15% chromium and 1% molybdenum, supporting edge retention while remaining easy to sharpen. The compact santoku profile offers controllable chopping mechanics suitable for everyday culinary work, reflecting Masutani Hamono's focus on producing high-performance stainless knives at accessible price points from their Takefu Knife Village smithy established in 1974.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Black Pakka Wood Handle","offer_id":46635263787229,"sku":null,"price":149.95,"currency_code":"AUD","in_stock":false},{"title":"Blue Pakka Wood Handle","offer_id":43862827237597,"sku":"MASU_VGKKR_SA170_BLUE","price":149.95,"currency_code":"AUD","in_stock":true},{"title":"Brown Scotch Handle","offer_id":43862827270365,"sku":"MASU_VGKKR_SA170_Mahogany","price":149.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniKokuryuVG10DamascusTsuchimeSantoku170mmWesternHandlea.jpg?v=1754353335"},{"product_id":"sakai-takayuki-vg10-damascus-kengata-k-tip-sujihiki-270mm","title":"Sakai Takayuki VG10 33 Layer Hammered Damascus Kengata (K-tip) Sujihiki 270mm","description":"\u003cp\u003eThis Sakai Takayuki 270mm Kengata Sujihiki features a VG10 stainless steel core and best fits first-timers or students seeking a dedicated slicer for proteins. The double-bevel blade measures 270mm and utilises san-mai stainless Damascus construction with a Tsuchime surface finish. As a Sujihiki profile, this knife is designed for thin carving of proteins and slicing terrines, where the slim blade reduces surface contact and friction during long drawing cuts.\u003c\/p\u003e\u003cp\u003eThe VG10 core achieves 59-61 HRC and offers stain resistance alongside edge retention. This stainless-clad blade is easy to look after and suits users prioritising straightforward maintenance. The construction is on the thicker side, providing durability for household use. A Western Pakka Wood handle without a bolster pairs with the blade, offering a lightweight and stable grip through resin-infused wood fibre. Produced by Aoki Hamono in Sakai, this knife represents a collaborative manufacturing approach that delivers consistent fit and finish for non-professional users.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43866468810973,"sku":"SATA_VGDA_KSU270","price":349.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6490.jpg?v=1780274051"},{"product_id":"tojiro-dp-gyuto-210-240-mm-f-808-f809","title":"Tojiro DP3 Gyuto 240 mm F-809","description":"\u003cp\u003eThe Tojiro DP3 Gyuto 240 mm F-809 is a double-bevel Japanese chef's knife featuring a VG10 stainless steel core and western Pakka wood handle, best fitting first-timers and students seeking an affordable entry into Japanese cutlery. Manufactured in-house by Tojiro in Tsubame, this 240 mm gyuto serves as a general-purpose tool for mincing, slicing, and chopping vegetables or meat. The blade features san-mai stainless clad construction with a migaki surface finish, providing corrosion resistance and ease of care suitable for household use.\u003c\/p\u003e\u003cp\u003eTakefu VG10 steel achieves a hardness of 59-61 HRC, offering edge retention and sharpening responsiveness within the stainless category. This specific gyuto measures 240 mm in edge length with a 49 mm heel height and weighs approximately 254 g. The spine measures 1.9 mm at the heel and mid-blade, tapering to 1.0 mm near the tip. A welded bolster connects the blade to the dense laminate Pakka wood handle, creating a western-style grip. Tojiro has handled full manufacturing from die-cutting to final edging since 1953, producing stainless steel knives distributed globally.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":44062951768285,"sku":"TOJI_GY240_F809","price":179.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TOJIROF808DPGYUTO210mm.jpg?v=1690434267"},{"product_id":"nigara-vg10-damascus-tsuchime-santoku-180mm","title":"Nigara VG10 Damascus Tsuchime Santoku 175mm","description":"\u003cp\u003eThe Nigara VG10 Damascus Tsuchime Santoku 175mm is a general-purpose kitchen knife best fit for first-timers, professional chefs, and enthusiasts seeking a stainless clad blade with a hammered finish. Made by Nigara in Aomori, this santoku features a VG10 core with stainless damascus cladding and a tsuchime surface texture. The 175mm blade length suits slicing, dicing, and mincing tasks, while the double bevel geometry supports controlled chopping motion for home cooks.\u003c\/p\u003e\u003cp\u003eVG10 steel measures HRC 60 to 61 and offers stain resistance through its stainless composition. The sanmai construction pairs a VG10 core with stainless cladding, making the blade easy to look after without reactive maintenance requirements. Spine thickness measures 2.1mm at both the heel and mid-blade, placing this profile on the thicker side within the santoku category. The workhorse grind supports daily preparation tasks across various ingredients.\u003c\/p\u003e\u003cp\u003eAn octagonal Black Chacate handle provides a traditional wa-style grip with fine texture and durability. This timber polishes to highlight subtle grain patterns and pairs with the 157g total weight to establish balance during use. The knife measures 317mm in total length with a 49.5mm heel height, providing adequate knuckle clearance for board work. Nigara applies inherited forging skills alongside modern metalworking technology in producing this VG10 Tsuchime Damascus line.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43993313837277,"sku":"NIGA_VGDATS_SA175","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraVG10DamascusSantokuBlackChacatea.jpg?v=1713326269"},{"product_id":"nigara-vg10-damascus-tsuchime-petty-150mm","title":"Nigara VG10 Damascus Tsuchime Petty 150mm","description":"\u003cp\u003eThe Nigara VG10 Damascus Tsuchime Petty 150mm is a stainless-clad utility knife best fit for first-timers, professional chefs, and enthusiasts seeking a precision tool for peeling, trimming, and detail work. Made by Nigara in Aomori, this double-bevel blade features a VG10 core with stainless Damascus cladding and a hammered Tsuchime surface finish. The 143mm edge length and 33mm heel height suit in-hand peeling and general-purpose tasks, while the san-mai stainless construction provides stain resistance and ease of care.\u003c\/p\u003e\u003cp\u003eVG10 steel at HRC 60–61 offers good edge retention and is easy to sharpen, supporting detailed cutting without demanding high maintenance. The blade spine measures 2.1mm at the heel and middle, tapering to 1.0mm near the tip, placing it on the thicker side within its profile category. An octagonal Black Chacate handle pairs with the blade, contributing to a total weight of approximately 95g and a total length of 275mm. This configuration delivers a workhorse grind with excellent fit and finish for intricate kitchen preparation.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43993404244189,"sku":"NIGA_VGDATS_PE150BC","price":219.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraVG10DamascusTsuchimePetty150mma.jpg?v=1761540055"},{"product_id":"nigara-vg10-damascus-tsuchime-bunka-175mm","title":"Nigara VG10 Damascus Tsuchime Bunka 175mm","description":"\u003cp\u003eThe Nigara VG10 Damascus Tsuchime Bunka 175mm is a stainless clad general-purpose knife best fit for first-timers, professional chefs, and enthusiasts seeking a pointier Santoku profile with distinctive aesthetics. Made by Nigara in Aomori, this blade features a VG10 core hardened to HRC 60–61 within a san-mai stainless damascus construction. The Tsuchime hammered surface finish adds visual texture to the workhorse grind, while the double bevel geometry supports precise slicing, dicing, and chopping tasks across fruits, vegetables, and meats.\u003c\/p\u003e\u003cp\u003eThis Bunka measures 175mm in edge length with a 48mm heel height and weighs 153g. The spine is on the thicker side at 2.0mm at both the heel and mid-blade, tapering to 1.1mm near the tip. An octagonal Black Chacate handle provides a durable grip with fine texture and deep brown coloration. VG10 steel offers high stain resistance through 15% chromium content and achieves good edge retention via vanadium carbides. This stainless clad construction requires standard care and suits users prioritising easy maintenance alongside the functional precision of the reverse tanto tip.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43993670484189,"sku":"NIGA_VGDATS_BK175","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraVG10DamascusBunka180mmBlackChacatee.jpg?v=1713325974"},{"product_id":"nigara-vg10-damascus-tsuchime-nakiri-165mm","title":"Nigara VG10 Damascus Tsuchime Nakiri 165mm","description":"\u003cp\u003eThe Nigara VG10 Damascus Tsuchime Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for first-timers, professional chefs, and enthusiasts seeking a stainless-clad blade with a hammered finish. Made by Nigara in Aomori, this knife features a VG10 core with stainless damascus cladding and a tsuchime surface texture. The nakiri profile has a flat edge designed for straight push cuts through vegetables, ensuring full contact with the chopping board to prevent food from remaining connected after slicing.\u003c\/p\u003e\u003cp\u003eThis model measures 165mm in length with a 50mm heel height and weighs 158g. The spine width is 2.1mm at the heel, middle, and near the tip, placing it on the thicker side within its category. The VG10 steel achieves HRC 60-61 hardness and offers stain resistance alongside ease of sharpening. An octagonal Black Chacate handle provides a durable timber grip with fine texture and dark coloration. This sanmai construction pairs a workhorse grind with visual appeal, suiting users who require a vegetable-specific tool that is easy to maintain while delivering consistent performance in dense produce preparation.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43998083350749,"sku":"NIGA_VGDATS_NA165","price":225.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraVG10DamascusNakiriBlackChacatee.jpg?v=1713326101"},{"product_id":"masutani-kokuryu-vg10-damascus-nakiri-165mm-western-handle","title":"Masutani Kokuryu VG10 Damascus Nakiri 165mm Western Handle","description":"\u003cp\u003eThe Masutani Kokuryu VG10 Damascus Nakiri 165mm Western Handle is a Japanese vegetable knife featuring a VG10 stainless steel core and western pakkawood handle, best fit for first-timers, students, and professional chefs requiring precise vegetable preparation. Crafted by fourth-generation Echizen blacksmith Kunio Masutani, this double-bevel nakiri measures 165mm in edge length with a 51.5mm heel height and weighs 167g. The flat edge profile facilitates straight push cuts through vegetables, ensuring full board contact for clean separation without rocking motions.\u003c\/p\u003e\u003cp\u003eThis blade features san-mai stainless damascus cladding over a VG10 core hardened to HRC 60, providing stain resistance and edge retention suitable for daily kitchen use. The spine measures 1.6mm at the heel, middle, and near the tip, supporting consistent geometry along the cutting edge. A western pakkawood handle with bolster provides a dense, resin-laminated grip that differs from traditional natural timber options. Masutani Hamono produces these knives in Echizen with a focus on affordable high-performance stainless cutlery, delivering excellent out-of-box sharpness and grinding for everyday vegetable tasks.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Blue","offer_id":43998142660829,"sku":"MASU_VGKKR_NA165_BLUE","price":155.95,"currency_code":"AUD","in_stock":true},{"title":"Brown","offer_id":43998142693597,"sku":"MASU_VGKKR_NA165_MHGN","price":155.95,"currency_code":"AUD","in_stock":false},{"title":"Black","offer_id":47434573119709,"sku":null,"price":155.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2058.jpg?v=1771378671"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-chinese-cleaver-175mm-chuvg10","title":"Hatsukokoro Hayabusa VG10 Damascus Chinese Cleaver 175mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Chinese Cleaver 175mm is a stainless clad Chuka Bocho best fit for first-time users seeking a budget-friendly entry into the Chinese cleaver profile. This double bevel knife features a VG10 core with stainless Damascus cladding and a Migaki surface finish, measuring 180mm in edge length with a 75mm heel height and consistent 2.5mm spine thickness. Weighing 343g, it provides the substantial mass characteristic of this format while remaining accessible for those new to Japanese kitchen knives.\u003c\/p\u003e\u003cp\u003eThe broad rectangular blade facilitates slicing, dicing, and scooping prepared ingredients from board to pan, with a defined tip enabling precision scoring and carving tasks. VG10 steel achieves 59-61 HRC hardness and offers stain resistance suitable for household maintenance, pairing with a full tang western handle without bolster for ergonomic control during extended prep work. The tall blade height allows a deep pinch grip for directional accuracy when processing large volumes of vegetables or boneless proteins, functioning as a general purpose tool rather than a bone cutter.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44031114543325,"sku":"HT-HBVGXS-CC175","price":229.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaVG10DamascusChineseCleaver175mmD.jpg?v=1694177870"},{"product_id":"tojiro-dp-nakiri-165mm-f-502","title":"Tojiro DP3 Nakiri 165mm F-502","description":"\u003cp\u003eThe Tojiro DP3 Nakiri 165mm F-502 is a double-bevel Japanese vegetable knife with a VG10 stainless steel core, best fit for first-timers and students requiring an affordable household tool. This nakiri profile features a relatively flat edge designed for straight push cuts through vegetables, ensuring full contact with the chopping board to produce clean slices without rocking. The blade measures 170mm tip-to-heel with a 45mm heel height and a consistent 1.8mm spine width throughout.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel achieves 59-61 HRC hardness and offers stain resistance alongside good edge retention. The san-mai stainless clad construction pairs this core with a migaki surface finish for easy maintenance in daily kitchen use. Weighing 207g, the knife features a western Pakka wood handle with a bolster that provides a dense, durable grip suitable for entry-level users. Manufactured in-house by Tojiro in Tsubame, this DP line model represents factory precision and value for those seeking a dedicated vegetable preparation knife.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":44551593885917,"sku":"TO-DP-NA165","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR08732.jpg?v=1707650340"},{"product_id":"tojiro-dp-santoku170mm-f-503","title":"Tojiro DP3 Santoku 170mm F-503","description":"\u003cp\u003eThe Tojiro DP3 Santoku 170mm F-503 is a double-bevel general-purpose knife featuring a VG10 stainless steel core and western Pakka wood handle, best fit for first-timers and students seeking an affordable entry into Japanese cutlery. Manufactured in-house by Tojiro in Tsubame, this santoku profile measures 165mm in edge length with a 45mm heel height, supporting slicing, dicing, and mincing tasks through a controllable design that suits home kitchen workflows.\u003c\/p\u003e\u003cp\u003eThis san-mai stainless clad blade features a migaki finish and Takefu VG10 core steel hardened to 59-61 HRC, offering stain resistance and edge retention suitable for daily use. The spine measures 1.8mm at the heel and middle, tapering to 0.9mm near the tip, while the total weight is 192g. The western Pakka wood handle includes a bolster for secure gripping during repetitive prep work. As part of the DP line, this knife represents Tojiro's factory precision manufacturing approach established in 1953, providing accessible stainless steel performance for household cooking.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":44551593918685,"sku":"TO-DP-ST170","price":128.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR08743.jpg?v=1707649692"},{"product_id":"yoshimi-kato-vg10-etched-damascus-gyuto-180mm","title":"Yoshimi Kato VG10 Etched Damascus Gyuto 180mm Ebony Handle","description":"\u003cp\u003eThis Yoshimi Kato VG10 Etched Damascus Gyuto 180mm is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking precise geometry with an ebony handle. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features a VG10 stainless steel core clad in stainless damascus with an etched finish. The 180mm profile suits general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat, while the san-mai stainless construction provides stain resistance without reactive maintenance requirements.\u003c\/p\u003e\u003cp\u003eThe VG10 steel measures 59-61 HRC and contains 15% chromium, 1% molybdenum, and vanadium for edge retention and wear resistance. This gyuto has a spine thickness of 2.0mm at the heel and mid-section, tapering to 1.0mm at the tip, with a heel height of 48mm and total weight of 144g. The octagonal ebony handle offers a tapered geometric grip that pairs with the thin-behind-the-edge blade geometry for controlled cutting performance. As a third-generation blacksmith at Takefu Knife Village, Kato handles production in-house, applying heat treatment specifically suited to VG10 characteristics.\u003c\/p\u003e","brand":"Kintaro","offers":[{"title":"Default Title","offer_id":44653164232925,"sku":"KATO_VGBDA_GY180EB","price":389.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshimiKatoKintaroVG10DamascusGyuto180mmD.jpg?v=1710150165"},{"product_id":"yoshimi-kato-vg10-etched-damascus-gyuto-210mm-ebony-handle","title":"Yoshimi Kato VG10 Etched Damascus Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThis Yoshimi Kato VG10 Etched Damascus Gyuto 210mm is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking precise geometry with an etched damascus finish. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features a VG10 stainless steel core clad in stainless damascus within a san-mai construction. The 216mm edge length and thin profile behind the edge suit general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat.\u003c\/p\u003e\u003cp\u003eVG10 steel measures 59-61 HRC and contains 15% chromium for stain resistance alongside molybdenum and vanadium for wear resistance and edge retention. This stainless composition supports easy sharpening while maintaining durability during extended use. The blade spine measures 2.1mm at the heel and mid-section, tapering to 0.9mm at the tip, contributing to its refined cutting geometry. Total weight is 169g with a heel height of 48mm.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a tapered grip with minimalist styling that pairs with the artistic etched damascus cladding. As a managerial member of Takefu Knife Village, Kato handles production in-house, applying heat treatment specific to this VG10 line. The etched damascus surface requires careful maintenance to preserve its appearance over time. This gyuto combines functional performance with distinct visual character from one of Echizen's established forging workshops.\u003c\/p\u003e","brand":"Kintaro","offers":[{"title":"Default Title","offer_id":44653182451933,"sku":"KATO_VGBDA_GY210EB","price":449.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshimiKatoKintaroVG10DamascusGyuto210mmE.jpg?v=1710151779"},{"product_id":"yoshimi-kato-vg10-etched-damascus-k-tip-gyuto-210mm-ebony-handle","title":"Yoshimi Kato VG10 Etched Damascus K-tip Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThis Yoshimi Kato VG10 Etched Damascus K-tip Gyuto 210mm is a double-bevel chef knife best fit for enthusiasts and professional chefs seeking precise tip-led cutting with stainless steel construction. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features a VG10 core clad in stainless damascus steel with an etched finish. The K-tip profile combines a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the knife for push-cutting, long slicing strokes, and detailed scoring work.\u003c\/p\u003e\u003cp\u003eThe VG10 stainless steel achieves 59-61 HRC and offers high stain resistance alongside good edge retention. This san-mai stainless damascus clad construction measures 1.7mm at the heel and tapers to 0.5mm at the tip, weighing 164g. The octagonal ebony handle provides a tapered geometric grip that pairs with the blade's balance point. As an etched damascus knife, the textured surface requires specific maintenance to preserve its appearance during regular kitchen use.\u003c\/p\u003e","brand":"Kintaro","offers":[{"title":"Default Title","offer_id":44653617447133,"sku":"KATO_VGBDA_KGY210EB","price":449.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshimiKatoKintaroVG10DamascusK-tipGyuto210mmD.jpg?v=1710152936"},{"product_id":"nakagawa-vg10-kiritsuke-k-tip-yanagiba-270mm-mirror-polish","title":"Satoshi Nakagawa VG10 Kiritsuke (K-tip) Yanagiba 270mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Kiritsuke Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel performance with traditional geometry. Forged in Sakai by Satoshi Nakagawa, this blade features a mirror polish finish and nimai stainless clad construction using VG10 steel. The K-tip profile provides a flatter edge and defined point suitable for precise raw fish slicing and fine vegetable work, distinguishing it within the sashimi knife category.\u003c\/p\u003e\u003cp\u003eThe VG10 stainless core achieves 59-61 HRC hardness and offers stain resistance alongside edge retention. This single bevel blade measures 270mm in total length with a 257mm cutting edge, 33mm heel height, and spine thickness tapering from 3.5mm at the heel to 1.1mm at the tip. Weighing 188g, the knife pairs with an octagonal ebony handle that features a subtle taper for grip comfort. 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Forged in Sakai by Satoshi Nakagawa, this blade features a Kiritsuke profile with a flatter geometry and clearly defined tip that enhances slicing capability while enabling fine cutting work with the front section. The 300mm length suits professional kitchen use for producing sashimi, sushi, and sliced seafood with minimal effort.\u003c\/p\u003e\u003cp\u003eThe VG10 stainless steel core achieves 59-61 HRC hardness and offers stain resistance within a nimai stainless clad construction. This mirror polished finish requires specific care to maintain its appearance over time. Weighing 230g with a spine measuring 3.4mm at the heel, the knife pairs with an octagonal ebony handle that provides a tapered geometric grip. The single bevel edge is ground specifically for right-handed operation, delivering the precision required for traditional Japanese sashimi preparation and detailed vegetable work in omakase service.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":44809227895005,"sku":"NK-VG10MR-KYAN300","price":670.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10K-tipYanagiba300mmMirrorPolishD.jpg?v=1712221676"},{"product_id":"satoshi-nakagawa-vg10-kiritsuke-k-tip-yanagiba-330mm-mirror-polish","title":"Satoshi Nakagawa VG10 Kiritsuke (K-tip) Yanagiba 330mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Kiritsuke Yanagiba is a 330mm single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel performance. Forged in Sakai by Satoshi Nakagawa, this blade features a K-tip profile with a flatter geometry and defined tip that enhances slicing capability for raw fish while enabling fine cutting work with the front section. The mirror polish finish provides a distinct aesthetic, though it requires specific care to maintain its appearance over time.\u003c\/p\u003e\u003cp\u003eThe blade uses Takefu VG10 stainless steel clad in a nimai construction, offering stain resistance and edge retention at 59-61 HRC. This single bevel design suits precise draw-cutting techniques for sashimi preparation and vegetable garnishes. Weighing 270g with a spine measuring 4.2mm at the heel, the knife pairs with an octagonal ebony handle that features a subtle taper for grip. The stainless clad build simplifies maintenance for high-volume use while retaining traditional single bevel geometry.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":44809365586141,"sku":"NK-VG10MR-KYAN330","price":730.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10K-tipYanagiba330mmMirrorPolishD.jpg?v=1712222167"},{"product_id":"nakagawa-vg10-sakimaru-takobiki-270mm-mirror-polish","title":"Nakagawa VG10 Sakimaru Takobiki 270mm Mirror Polish","description":"\u003cp\u003eThis Nakagawa VG10 Sakimaru Takobiki 270mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts requiring a stainless steel slicer with a rounded Kanto-style tip. Forged in Sakai by Satoshi Nakagawa, this blade features a mirror polish finish and nimai stainless clad construction using VG10 steel. The sakimaru profile provides a gently rounded tip that is safe for plating and finishing cuts, while the flat single-bevel geometry and concave urasuki back draw clean slices through raw fish in one smooth pull.\u003c\/p\u003e\u003cp\u003eThe VG10 stainless steel core achieves 59-61 HRC hardness and offers stain resistance alongside edge retention. This stainless clad build simplifies maintenance for high-volume use, though the mirror polish surface requires care to preserve its appearance. Measuring 264mm in edge length with a 33mm heel height, the blade tapers from a 3.6mm spine at the heel to 2.1mm at the tip and weighs 180g. An octagonal ebony handle provides a tapered grip that pairs with the traditional single-bevel balance for precise sashimi slicing tasks.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":44809569796317,"sku":"NK-VG10MR-SAKIMARU270","price":630.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10SakimaruTakobiki270mmMirrorPolishC.jpg?v=1712222821"},{"product_id":"nigara-vg10-damascus-tsuchime-gyuto-210mm-black-charcate-handle","title":"Nigara VG10 Damascus Tsuchime Gyuto 210mm Black Chacate Handle","description":"\u003cp\u003eThis Nigara VG10 Damascus Tsuchime Gyuto 210mm with Black Chacate handle is a stainless clad chef's knife best fit for first-timers, professional chefs, and enthusiasts seeking a workhorse grind. Made in Aomori by Go Yoshizawa, this double bevel blade features a VG10 core within san-mai stainless damascus construction and measures 210mm in length. The tsuchime hammered surface finish provides visual texture across the blade face while the octagonal wa handle is crafted from durable Black Chacate timber.\u003c\/p\u003e\u003cp\u003eVG10 steel achieves 59-61 HRC hardness and offers stain resistance through its stainless composition, making this gyuto easy to look after during general purpose kitchen tasks including mincing, slicing, and chopping. The blade spine measures 2.1mm at both the heel and mid-point, placing it on the thicker side for this profile category. Weighing 162g with a 49mm heel height, the knife suits users who prefer substantial feedback during cutting. This model combines inherited Tsugaru sword smithing traditions with modern metalworking technology, resulting in a functional tool that maintains excellent performance characteristics for daily use.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45091380822237,"sku":"NIGA_VGDATS_GY210BC","price":265.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7604.jpg?v=1783308413"},{"product_id":"nigara-vg10-damascus-tsuchime-k-tip-gyuto-210mm-black-chacate-handle","title":"Nigara VG10 Damascus Tsuchime K-tip Gyuto 210mm Black Chacate Handle","description":"\u003cp\u003eThis Nigara VG10 Damascus Tsuchime K-tip Gyuto 210mm with Black Chacate handle is a double-bevel chef's knife best fit for first-timers, professional chefs, and enthusiasts seeking precise tip-led cutting. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. Manufactured in Aomori by Go Yoshizawa, this knife features a stainless san-mai construction with a VG10 core and hammered Tsuchime Damascus cladding.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel achieves 59-61 HRC hardness and offers high stain resistance alongside good edge retention. The blade measures 2.2mm at the heel, tapering to 1.1mm near the tip, placing it on the thicker side within its category. This workhorse grind supports general-purpose kitchen tasks while maintaining the structural durability required for daily use. The octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration that polishes to highlight subtle grain patterns.\u003c\/p\u003e\u003cp\u003eWeighing between 159.5g and 191g with a 51mm heel height, this gyuto balances substantial presence with manageable control during extended prep sessions. The stainless clad construction ensures easy maintenance without reactive care requirements. Nigara applies inherited Tsugaru sword smithing traditions alongside modern metalworking technology to produce knives with exceptional fit and finish across their VG10 Tsuchime Damascus line.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45134947188957,"sku":"NIGA_VGDATS_KGY210BC","price":269.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7621.jpg?v=1783308650"},{"product_id":"nigara-vg10-damascus-tsuchime-k-tip-gyuto-240mm-black-chacate-handle","title":"Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle","description":"\u003cp\u003eThis Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm with Black Chacate handle is a double-bevel chef's knife best fit for first-timers, professional chefs, and enthusiasts seeking precise tip-led cutting. Made in Aomori by Go Yoshizawa, this blade features a VG10 stainless steel core clad in stainless damascus with a hammered tsuchime finish. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the knife for scoring, detailing, push-cutting, and long slicing strokes while retaining general-purpose utility.\u003c\/p\u003e\u003cp\u003eVG10 steel achieves 59-61 HRC hardness and offers high stain resistance through 15% chromium content, making this sanmai stainless-clad construction easy to look after as a workhorse grind. The blade spine measures 2.2mm at the heel and mid-section, placing it on the thicker side within this category. Weighing between 159.5g and 212g with a 54mm heel height, the knife features an octagonal Black Chacate WA handle that provides a fine texture and durable grip. This combination of affordable performance and distinctive aesthetics suits users who value both functional precision and visual appeal in a double-bevel Japanese chef's knife.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45134952169693,"sku":"NIGA_VGDATS_KGY240BC","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7610_7951547a-8566-41cf-a831-22a4c347ee74.jpg?v=1783308567"},{"product_id":"tojiro-dp-sujihiki-270mm-f-806","title":"Tojiro DP3 Sujihiki 270mm F-806","description":"\u003cp\u003eThe Tojiro DP3 Sujihiki 270mm F-806 is a double-bevel stainless steel slicer featuring a VG10 core and western handle, best fit for first-timers or students requiring a dedicated protein carving knife. Manufactured in-house by Tojiro in Tsubame, this 270mm blade suits users seeking factory precision and value within the affordable DP line. The san-mai stainless clad construction pairs a Takefu VG10 core with stainless cladding, providing stain resistance and ease of care for household environments.\u003c\/p\u003e\u003cp\u003eVG10 steel achieves 59-61 HRC hardness and contains 15% chromium, 1% molybdenum, and vanadium for edge retention and wear resistance. This composition supports easy sharpening and maintains performance during general slicing tasks. The slim sujihiki profile reduces surface contact with soft proteins to minimise friction during long drawing cuts, making it suitable for carving meats and portioning terrines. The 266mm edge length and flat geometry facilitate consistent slicing motion across the board.\u003c\/p\u003e\u003cp\u003eA western pakka wood handle with bolster provides a dense, moisture-resistant grip that balances the 249g weight. The blade measures 2.5mm at the heel and mid-section, tapering to 1.0mm at the tip to support fine slicing work. With a 39mm heel height and migaki finish, this knife offers functional geometry for entry-level users transitioning to specialised Japanese cutlery without requiring reactive steel maintenance.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":45161860432093,"sku":"TO-DP-SU270","price":179.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroDPSujihiki270mmD.jpg?v=1715300886"},{"product_id":"tojiro-dp-paring-90mm-f-800","title":"Tojiro DP3 Paring 90mm F-800","description":"\u003cp\u003eThe Tojiro DP3 Paring 90mm F-800 is a double-bevel utility knife featuring a VG10 stainless steel core and western pakka wood handle, best fitting first-timers and students requiring an affordable tool for in-hand peeling and general purpose tasks. Manufactured in Tsubame by Tojiro, this 90mm blade serves precision work such as trimming fruits and vegetables or cutting garnishes within the established DP line.\u003c\/p\u003e\u003cp\u003eThis san-mai stainless clad construction features a migaki surface finish and measures 1.7mm at the spine heel, tapering to 0.7mm at the tip with a total weight of 57g. The Takefu VG10 core achieves 59-61 HRC hardness and contains 15% chromium for stain resistance alongside molybdenum and vanadium for wear resistance and edge retention. The western pakka wood handle includes a bolster and comprises laminate wood with resin to create a dense material suitable for entry-level use. As part of Tojiro's full in-house manufacturing process established in 1953, this knife represents factory precision intended for household kitchens where easy care and budget-friendly pricing are priorities.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":45161976135901,"sku":"TO-DP-PR90","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroDPParing90mmF-800C.jpg?v=1715302862"},{"product_id":"tojiro-dp3-bonning-150mm-f-827","title":"Tojiro DP3 Bonning 150mm F-827","description":"\u003cp\u003eThe Tojiro DP3 Boning 150mm F-827 is a double-bevel Garasuki profile knife with a VG10 stainless steel core, best fit for first-timers and students requiring a dedicated tool for poultry and meat butchery. This 150mm blade features san-mai stainless clad construction with a migaki surface finish, providing stain resistance and ease of care suitable for household environments. The stiff, broad triangular profile is designed for manoeuvring around bones, puncturing tough tissues, and cutting through joints with precision during deboning tasks.\u003c\/p\u003e\u003cp\u003eTakefu VG10 steel achieves a hardness of 59-61 HRC, offering edge retention and sharpening characteristics supported by 15% chromium and cobalt additions for matrix strengthening. The Western Pakka wood handle includes a welded bolster, creating a dense, moisture-resistant grip that pairs with the 163g blade weight. Measuring 2.3mm at the heel and tapering to 0.8mm at the tip, this boning knife maintains structural rigidity for processing meat while remaining accessible for users new to Japanese cutlery seeking factory precision from Tsubame manufacturer Tojiro.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":45161991176413,"sku":"TO-DP-BN150","price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroDPBonning150mmF-827D.jpg?v=1715304147"},{"product_id":"tojiro-dp3-petty-120mm-f-650","title":"Tojiro DP3  Petty 120mm F-650","description":"\u003cp\u003eThe Tojiro DP3 Petty 120mm F-650 is a double-bevel utility knife featuring a VG10 stainless steel core, best fit for users requiring a compact blade for in-hand peeling, trimming, and detailed vegetable work. Manufactured in Tsubame by Tojiro, this 120mm petty profile supports precision tasks such as deveining shrimp or cutting garnishes with a slim geometry that facilitates intricate control during general-purpose kitchen preparation.\u003c\/p\u003e\u003cp\u003eThis knife features sanmai stainless clad construction with a migaki surface finish and measures 1.7mm at the spine heel, tapering to 0.8mm at the tip. The VG10 core achieves 59-61 HRC hardness and contains 15% chromium for stain resistance alongside molybdenum and vanadium for wear resistance and edge retention. Weighing 67g with a 25mm heel height, the blade offers a lightweight balance suited to extended detail work. Takefu Special Steel manufactures the VG10 core, which supports secondary hardening and remains easy to sharpen while maintaining durability through high-temperature tempering processes.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":45162262331613,"sku":"TO-DP-DMPT120","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroDPDamascusPetty120mmD.jpg?v=1715309482"},{"product_id":"satoshi-nakagawa-vg10-yanagiba-330mm-mirror-polish","title":"Satoshi Nakagawa VG10 Yanagiba 330mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Yanagiba 330mm Mirror Polish is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring a long stainless blade for raw fish preparation. Forged in Sakai by Satoshi Nakagawa, this 330mm yanagiba features a mirror polished nimai stainless clad construction with a VG10 steel core. The traditional profile suits precise slicing tasks where the extended edge length facilitates clean cuts through seafood with minimal cellular damage.\u003c\/p\u003e\u003cp\u003eThe VG10 stainless steel core provides stain resistance and edge retention within a nimai stainless clad structure that simplifies maintenance. This mirror polish finish requires specific care to preserve its reflective surface during use and sharpening. Weighing 269g with a spine measuring 4.1mm at the heel, the blade tapers to 1.8mm at the tip. An octagonal ebony handle provides a traditional Japanese grip geometry that pairs with the single bevel grind for controlled draw-cutting technique during sashimi service.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":45179497578717,"sku":"NK-VG10MR-YAN330","price":710.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10Yanagiba330mmMirrorPolishD.jpg?v=1715562732"},{"product_id":"satoshi-nakagawa-vg10-yanagiba-300mm-mirror-polish","title":"Satoshi Nakagawa VG10 Yanagiba 300mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Yanagiba 300mm Mirror Polish is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel construction for raw fish preparation. Forged in Sakai by Satoshi Nakagawa, this blade features nimai stainless clad construction with a mirror polish surface finish and measures 289mm in edge length. The VG10 core steel achieves 59-61 HRC hardness and contains 15% chromium for stain resistance, making it suitable for high-volume kitchen environments where corrosion resistance is necessary.\u003c\/p\u003e\u003cp\u003eThe long, slender yanagiba profile facilitates precise slicing of sashimi and seafood with minimal effort. This 230g knife has a spine thickness of 3.8mm at the heel, tapering to 1.5mm at the tip, and pairs with an octagonal ebony wa handle. VG10 steel offers good edge retention and is easy to sharpen, though the mirror polish finish requires specific care to maintain its appearance over time. As a single bevel tool from Nakagawa's VG10 line, it applies traditional forging techniques to modern stainless steel for consistent performance in professional settings.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":45179502297309,"sku":"NK-VG10MR-YAN300","price":552.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10Yanagiba300mmMirrorPolishD.jpg?v=1715565833"},{"product_id":"satoshi-nakagawa-vg10-yanagiba-270mm-mirror-polish","title":"Satoshi Nakagawa VG10 Yanagiba 270mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Yanagiba 270mm Mirror Polish is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel performance. Forged in Sakai by Satoshi Nakagawa, this blade features a nimai stainless clad construction with a mirror polish surface finish. The VG10 core steel achieves 59-61 HRC hardness and contains 15% chromium for stain resistance, making it suitable for users prioritising ease of maintenance alongside traditional single bevel geometry for slicing raw fish and seafood.\u003c\/p\u003e\u003cp\u003eThe 270mm profile measures 34mm at the heel with spine thicknesses of 3.3mm at the heel, 3.0mm at mid, and 1.4mm at the tip, weighing 195g total. An octagonal ebony handle provides a tapered grip that pairs with the slender blade for precise cutting action. This mirror polished VG10 yanagiba offers the edge retention associated with Takefu Special Steel while remaining easy to sharpen and look after in professional or enthusiast settings where reactive carbon steel care is not preferred.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":45179509244125,"sku":"NK-VG10MR-YAN270","price":600.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10Yanagiba270mmMirrorPolishC.jpg?v=1715563710"},{"product_id":"nakagawa-vg10-kiritsuke-k-tip-sakimaru-takobiki-270mm-mirror-polish","title":"Satoshi Nakagawa VG10 Sakimaru Takobiki 270mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Sakimaru Takobiki 270mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts requiring a stainless steel slicer with a rounded Kanto-style tip. Forged in Sakai by Satoshi Nakagawa, this blade features a mirror polish finish and nimai stainless clad construction using VG10 steel. The sakimaru takohiki profile provides a long, flat single-bevel edge with a concave urasuki back, designed to draw clean uninterrupted slices through raw fish while the rounded tip remains safe for plating and finishing cuts.\u003c\/p\u003e\u003cp\u003eThe VG10 stainless steel core achieves 59-61 HRC hardness and offers stain resistance alongside edge retention. This single bevel requires specific sharpening techniques suited to its geometry. Weighing 180g with a 262mm edge length, the knife measures 3.6mm at the heel spine and tapers to 2.1mm at the tip. An octagonal ebony handle provides a tapered grip that pairs with the blade's balance point for controlled slicing motion. The mirror polish surface requires careful maintenance to preserve its reflective appearance during regular use and cleaning.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":45179638350045,"sku":"NK-VG10MR-SAKI270","price":535.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10SakimaruTakobiki270mmMirrorPolishC_28830190-102e-48fe-aad5-d36a5e09f039.jpg?v=1715573415"},{"product_id":"satoshi-nakagawa-vg10-left-handed-kamagata-usuba-180mm-mirror-polish","title":"Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 180mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 180mm Mirror Polish is a single bevel vegetable knife built specifically for left-handed users performing precise katsuramuki and decorative cutting. Forged in Sakai by Satoshi Nakagawa, this blade features a nimai stainless clad construction with a mirror polish finish and an octagonal ebony handle. The Kamagata profile includes a curved tip suited for intricate peeling tasks and detailed vegetable preparation within Japanese cuisine.\u003c\/p\u003e\u003cp\u003eThe VG10 stainless steel core achieves 59-61 HRC hardness and offers stain resistance alongside edge retention for professional use. This left-handed single bevel geometry requires specific sharpening on the reverse side to maintain performance during thin slicing. Weighing 190g with a 3.5mm spine at the heel, the knife provides substantial presence for controlled push-cutting techniques. The mirror polish surface demands careful maintenance to preserve its reflective quality over time. Best fit for professional chefs and enthusiasts requiring a dedicated left-handed stainless option for traditional vegetable work.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":45181013360861,"sku":"NK-VG10MR-LEFKUS180","price":530.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10KamagataUsuba180mmLeftHandedMirrorPolishC.jpg?v=1715597156"},{"product_id":"satoshi-nakagawa-vg10-left-handed-kamagata-usuba-210mm-mirror-polish","title":"Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 210mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 210mm is a single bevel vegetable knife with a mirror polish finish, built specifically for left-handed users requiring precision vegetable preparation. Forged in Sakai by Satoshi Nakagawa, this blade features a Kamagata profile with a curved tip suited for intricate decorative cuts and peeling tasks like Katsuramuki. The 210mm size provides ample length for processing larger vegetables while maintaining control during detailed work.\u003c\/p\u003e\u003cp\u003eThe blade uses Takefu VG10 stainless steel clad in a nimai construction, offering stain resistance and edge retention at 59-61 HRC. This stainless composition simplifies care for professional environments where reactive steels are impractical. The mirror polish surface requires specific maintenance to preserve its reflective quality over time. Weighing 263g with a spine measuring 4.0mm at the heel, the knife carries substantial mass for stable cutting. An octagonal ebony handle provides a tapered grip that balances the forward weight of the single bevel geometry. This configuration suits left-handed professionals and enthusiasts seeking a dedicated stainless steel usuba for traditional Japanese vegetable techniques.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":45181185917149,"sku":"NK-VG10MR-LEFKUS180","price":630.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10KamagataUsuba210mmLeftHandedMirrorPolishC.jpg?v=1715598333"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-gyuto-210mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm is a stainless clad chef's knife with an ebony handle, best fit for first-timers, students, and professional chefs seeking a general-purpose blade. Made in Seki City as part of the Hayabusa VG10 Damascus WA line, this double bevel gyuto features san-mai stainless damascus construction with a tsuchime surface finish. The 210mm edge length suits mincing, slicing, and chopping vegetables or meat in household and commercial kitchens.\u003c\/p\u003e\u003cp\u003eTakefu VG10 steel forms the core, measuring 59-61 HRC with 15% chromium and 1% molybdenum for stain resistance and edge retention. This stainless composition is easy to sharpen and supports high hardness through cobalt strengthening. The blade measures 2.4mm at the heel and mid-section, tapering to 1.0mm at the tip with a 46mm heel height and 170g total weight. An octagonal ebony WA handle provides a tapered geometric grip that pairs with the stainless damascus cladding for functional balance during extended prep work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45546319315165,"sku":"HT-HBVG10DM-GY210EB","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Gyuto_210mm_Ebony_Handle-20240731-05.jpg?v=1722392505"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-gyuto-240mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm is a stainless clad chef's knife best fit for first-timers, students, and professional chefs seeking a general-purpose blade. Made in Seki City by Hatsukokoro, this 240mm gyuto features a double bevel edge geometry and measures 243mm in edge length with a heel height of 49mm. The san-mai stainless damascus clad construction pairs a VG10 core with a tsuchime surface finish, providing stain resistance and food release during prep work.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel from Takefu Special Steel achieves 59-61 HRC hardness and contains 15% chromium for corrosion resistance alongside molybdenum and vanadium for wear resistance and edge retention. This composition supports easy sharpening and suits tasks including mincing, slicing vegetables, and cutting meat. The knife weighs 226g with spine thickness measuring 2.4mm at the heel and mid-blade, tapering to 0.9mm at the tip. An octagonal ebony handle provides a tapered grip that complements the blade balance for extended kitchen use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45546319675613,"sku":"HT-HBVG10DM-GY240EB","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Gyuto_240mm_Ebony_Handle-20240731-05.jpg?v=1722392527"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-petty-150mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm is a stainless-clad utility knife best fit for first-timers, students, and professional chefs requiring a precision tool for peeling, trimming, and detail work. Made in Seki City by Hatsukokoro, this double-bevel blade features a VG10 core with stainless Damascus cladding and a tsuchime surface finish. The 150mm edge length and slim profile suit intricate tasks such as deveining shrimp or cutting garnishes, functioning as a smaller Japanese utility knife for general purpose use and in-hand peeling.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel measures 59-61 HRC and contains 15% chromium, 1% molybdenum, and vanadium for stain resistance and edge retention. This san-mai stainless Damascus construction is easy to sharpen and supports detailed kitchen work without reactive maintenance requirements. The octagonal ebony handle provides a tapered geometric grip that pairs with the 83g blade weight and 29mm heel height. Spine thickness measures 2.0mm at the heel and mid-section, tapering to 1.1mm at the tip to facilitate precise cutting movements during extended prep sessions.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45546320134365,"sku":"HT-HBVG10DM-PT150EB","price":159.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Petty_150mm_Ebony_Handle-20240731-03.jpg?v=1722392550"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-santoku-180mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Santoku 180mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Santoku 180mm is a double-bevel general-purpose knife with an octagonal ebony handle, best fit for first-timers, students, and professional chefs seeking a compact everyday blade. Made in Seki City by Hatsukokoro, this santoku features a stainless-clad san-mai construction with a VG10 core and a tsuchime surface finish. The 180mm edge length suits slicing, dicing, and mincing tasks, while the less aggressive profile offers control during chopping.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel measures 59-61 HRC and contains 15% chromium for stain resistance, making this blade suitable for users prioritising corrosion resistance alongside edge retention. The san-mai stainless damascus clad construction protects the core steel, and the tsuchime texture provides a distinct visual character. Weighing 163g with a heel height of 45mm, the knife has a spine thickness of 2.4mm at the heel tapering to 1.1mm at the tip. The octagonal ebony handle features a subtle taper and geometric profile, pairing with the blade to create a balanced tool for household or professional kitchen use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45546320396509,"sku":"HT-HBVG10DM-ST180EB","price":198.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Santoku_180mm_Ebony_Handle-20240731-05.jpg?v=1722392573"},{"product_id":"tojiro-dp3-gyuto-210-mm","title":"Tojiro DP3 Gyuto 210mm F-808","description":"\u003cp\u003eThe Tojiro DP3 Gyuto 210mm F-808 is a stainless steel chef's knife featuring a VG10 core and western handle, best fitting first-timers and students seeking an affordable entry into Japanese cutlery. Manufactured in-house by Tojiro in Tsubame, this 210mm gyuto serves as a general-purpose tool for mincing, slicing, and chopping vegetables or meat. The blade uses san-mai stainless clad construction with a migaki surface finish and measures 1.7mm at the spine heel, tapering to 1.0mm near the tip.\u003c\/p\u003e\u003cp\u003eTakefu VG10 steel achieves 59-61 HRC hardness and contains 15% chromium for stain resistance alongside cobalt and vanadium for edge retention. This double bevel profile supports sharpening angles between 15 and 18 degrees. The western pakka wood handle includes a welded bolster and weighs 198g total, providing a dense grip material created from laminated wood and resin. Tojiro handles the entire manufacturing process from die-cutting to final edging within their Tsubame facility, producing knives exported to approximately 50 countries since 1953.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":45552862200029,"sku":"TOJI_GY210_F808","price":138.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TOJIROF808DPGYUTO210mm.jpg?v=1690434267"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/steel-collection-for-vg-10.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}