{"title":"Steel Collection For VG XEOS","description":null,"products":[{"product_id":"kurosaki-gekko-vg-xeos-bunka-165mm","title":"Kurosaki Gekko VG XEOS Bunka 165mm","description":"\u003cp\u003eThe Kurosaki Gekko VG XEOS Bunka 165mm is a stainless-clad general-purpose knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts seeking precision with easy maintenance. This double-bevel blade features VG XEOS steel from Takefu Special Steel, hardened to 62-63 HRC through a special melting method that creates a fine microstructure for improved wear resistance and strength. The san-mai stainless clad construction pairs with a uniform high-grit Migaki finish on the bevel, distinguishing it within the New Gekko series.\u003c\/p\u003e\u003cp\u003eThe Bunka profile measures 165mm with a straighter edge and pointed reverse tanto tip, facilitating slicing, dicing, and intricate tasks like julienning. Blade geometry tapers from a 2.0mm spine at the heel and mid-section to 0.9mm near the tip, supporting detailed control during vegetable and meat preparation. Weighing between 124g and 137g with a 47mm heel height, the knife balances thin geometry with structural integrity. An octagonal wa handle crafted from teak wood and black buffalo horn provides a durable grip for precise handling. As a stainless-clad blade, this knife offers corrosion resistance suitable for busy kitchen environments while maintaining the cutting performance characteristic of Kurosaki's work.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":43863177199837,"sku":"KURO_XEGK_BU165","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiGekkoVGXEOSBunka165mm-20250326-01.jpg?v=1743036747"},{"product_id":"kurosaki-gekko-vg-xeos-sujihiki-240mm","title":"Kurosaki Gekko VG XEOS Sujihiki 240mm","description":"\u003cp\u003eThe Kurosaki Gekko VG XEOS Sujihiki 240mm is a stainless clad slicer forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring a dedicated protein carving tool. This double bevel knife features a 246mm edge length and san-mai stainless clad construction with a uniform high grit Migaki finish. The blade uses VG XEOS steel from Takefu Special Steel, hardened to 62-63 HRC, offering high corrosion resistance and wear resistance through a fine microstructure created by a special melting method.\u003c\/p\u003e\u003cp\u003eDesigned for artful thin carving of proteins and slicing terrines, the slim blade profile reduces surface contact and friction during long drawing cuts. The spine measures 2.0mm at the heel and mid-blade, tapering to 0.9mm near the tip to support precise slicing tasks. Weighing 136g with a 38mm heel height, this sujihiki pairs its thin geometry with an octagonal teak handle and black buffalo horn ferrule for secure grip during culinary tasks. As part of the New Gekko line, this knife combines functional slicing performance with the distinct aesthetic qualities characteristic of Kurosaki’s craftsmanship.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":43865303154909,"sku":"KURO_XEGK_SU240","price":449.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiGekkoVGXEOSSujihiki240mma.jpg?v=1685599753"},{"product_id":"kurosaki-gekko-vg-xeos-nakiri-165mm","title":"Kurosaki Gekko VG XEOS Nakiri 165mm","description":"\u003cp\u003eThe Kurosaki Gekko VG XEOS Nakiri 165mm is a double-bevel Japanese vegetable knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring precise push-cutting performance. This blade features VG XEOS stainless steel from Takefu Special Steel with a hardness of 62-63 HRC, offering high corrosion resistance and wear resistance through a fine microstructure created by a special melting method. The san-mai stainless clad construction pairs with a uniform high-grit Migaki finish on the bevel, distinguishing the Gekko series within Kurosaki's lineup.\u003c\/p\u003e\u003cp\u003eThe flat edge profile measures 157mm at the cutting edge with a 53mm heel height, facilitating straight vertical cuts that maintain full board contact for clean separation of vegetables without rocking. Spine thickness measures 2.0mm at the heel and middle, tapering to 0.9mm near the tip. Weighing 168g, this nakiri features an octagonal wa handle crafted from teak wood with a black buffalo horn ferrule. The combination of thin geometry and advanced steel reflects Kurosaki's philosophy of aiming for ultimate cutting performance while maintaining ease of care through its stainless composition.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":43884835963101,"sku":"KURO_XEGK_NA165","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1437.jpg?v=1770963704"},{"product_id":"kurosaki-gekko-vg-xeos-gyuto-270mm","title":"Kurosaki Gekko VG XEOS Gyuto 270mm","description":"\u003cp\u003eThe Kurosaki Gekko VG XEOS Gyuto 270mm is a double-bevel chef's knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring a 270mm stainless blade with high hardness. This gyuto features VG XEOS steel from Takefu Special Steel, hardened to 62-63 HRC, which combines high corrosion resistance with wear resistance through a fine microstructure created by a special melting method. The blade utilises san-mai stainless clad construction with a uniform high-grit Migaki finish and measures 2.1mm at the heel, tapering to 0.9mm near the tip.\u003c\/p\u003e\u003cp\u003eWeighing 199g with a 59mm heel height, this knife suits general-purpose tasks including mincing, slicing, and chopping vegetables or meat. The octagonal wa handle is crafted from teak wood with a black buffalo horn ferrule, providing a sturdy grip for precise handling during culinary work. As a stainless-clad blade, it offers ease of maintenance while delivering the acute edge geometry characteristic of Japanese cutlery. This Gekko series knife represents Kurosaki’s philosophy of combining thin geometry with advanced steels for cutting performance.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":44551594344669,"sku":"KS-GEKKO-GY270","price":469.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR08720.jpg?v=1707565972"},{"product_id":"kurosaki-vg-xeos-gekko-petty-130mm-ebony-handle","title":"Kurosaki VG XEOS Gekko Petty 130mm Ebony Handle","description":"\u003cp\u003eThe Kurosaki VG XEOS Gekko Petty 130mm is a stainless clad utility knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring precision peeling, trimming, and detail work. This double bevel blade features VG XEOS steel from Takefu Special Steel, hardened to 62-63 HRC with a fine microstructure that improves wear resistance and strength while maintaining high corrosion resistance. The san-mai stainless clad construction pairs with a uniform high grit Migaki finish on the bevel, creating a blade that is easy to look after and suitable for intricate tasks like deveining shrimp or cutting garnishes.\u003c\/p\u003e\u003cp\u003eThis petty knife measures 132mm in edge length with a 29mm heel height and spine thickness of 1.6mm at both the heel and mid-blade, tapering to 1.0mm near the tip. It weighs 73g and features an octagonal ebony handle crafted from a single piece of wood with a subtle taper for a comfortable grip. The slim profile enhances functionality for in-hand peeling and general purpose use, while the VG XEOS core provides excellent performance for detailed kitchen work. Users should note this steel can be slightly brittle, requiring appropriate care during use to maintain the edge.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46312917532893,"sku":"KS-GEKKO-PT130-EB","price":319.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiVGXEOSGekkoPetty130mm-20250326-01.jpg?v=1742971764"},{"product_id":"kurosaki-vg-xeos-gekko-petty-150mm-ebony-handle-copy","title":"Kurosaki VG XEOS Gekko Petty 150mm Ebony Handle","description":"\u003cp\u003eThe Kurosaki VG XEOS Gekko Petty 150mm is a stainless clad utility knife with an octagonal ebony handle, best fit for professional chefs and enthusiasts requiring precision for peeling, trimming, and detail work. Forged by Master Yu Kurosaki in Takefu as part of the New Gekko line, this double bevel blade features a uniform high grit Migaki finish and measures 152mm along the cutting edge. The san-mai stainless clad construction pairs with VG XEOS steel from Takefu Special Steel, a non-powdered grade achieving 62-63 HRC through a special melting method that creates a fine microstructure for improved wear resistance and strength.\u003c\/p\u003e\u003cp\u003eThis petty profile suits in-hand peeling and general purpose tasks where detailed control is necessary. The VG XEOS core offers high corrosion resistance and hardness, though the blade is noted as slightly brittle and requires careful handling during use. Weighing between 79g and 91g with a spine thickness tapering from 2.0mm at the heel to 1.0mm near the tip, the knife balances thin geometry with structural integrity. The octagonal ebony handle provides a tapered grip that complements the blade's functional design, resulting in a tool focused on intricate kitchen preparation and easy maintenance.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46312923496669,"sku":"KS-GEKKO-PT150-EB","price":339.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiVGXEOSGekkoPetty150mm-20250326-01.jpg?v=1742971954"},{"product_id":"kurosaki-gekko-vg-xeos-santoku-165mm","title":"Kurosaki Gekko VG XEOS Santoku 165mm","description":"\u003cp\u003eThe Kurosaki Gekko VG XEOS Santoku 165mm is a stainless clad sanmai knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts seeking a double bevel blade with high corrosion resistance. This model features VG XEOS steel from Takefu Special Steel, hardened to 62-63 HRC, offering a fine microstructure that supports wear resistance and strength within a stainless construction. The blade displays a uniform high grit Migaki finish and measures 170mm from tip to heel with a 46.7mm height at the heel.\u003c\/p\u003e\u003cp\u003eWeighing between 124g and 145g, this santoku has a spine thickness of 2.0mm at the heel and middle, tapering to 0.9mm near the tip. It pairs with an octagonal wa handle crafted from teak wood and a black buffalo horn ferrule for a sturdy grip during precise handling. As a stainless clad sanmai knife, it requires standard care to maintain its condition despite the stainless exterior. The Gekko line combines this functional geometry with Kurosaki’s distinctive craftsmanship, resulting in a tool designed for general purpose kitchen tasks where edge stability and ease of maintenance are priorities.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46314428104925,"sku":"KURO_XEGK_SA165","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiGekkoVGXEOSSantoku165mm-20250326-01.jpg?v=1743037013"},{"product_id":"kurosaki-vg-xeos-gekko-petty-130mm-turquoise-ring","title":"Kurosaki VG XEOS Gekko Petty 130mm - Turquoise Ring","description":"\u003cp\u003eThe Kurosaki VG XEOS Gekko Petty 130mm is a stainless-clad utility knife best fit for professional chefs and enthusiasts requiring precision for peeling, trimming, and detail work. Forged by Yu Kurosaki in Takefu, this double-bevel blade features VG XEOS steel from Takefu Special Steel with a hardness of 62-63 HRC. The san-mai stainless clad construction pairs with a Migaki surface finish on the bevel, providing high corrosion resistance and wear resistance through a fine microstructure created by a special melting method.\u003c\/p\u003e\u003cp\u003eThis 130mm petty profile suits in-hand peeling and general purpose tasks, measuring 1.6mm at the spine and weighing 73g. The octagonal olivewood handle features a turquoise ring and provides a secure grip for intricate cutting without a ferrule or spacer. As part of the New Gekko line, the knife offers excellent performance and is easy to look after due to its stainless cladding, though the thin geometry requires care during use as the edge can be brittle. This combination of advanced steel and traditional wa-handle design supports extended precision work in professional or enthusiast kitchens.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":47330235056349,"sku":"KS-GEKKO-PT130-OT","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiVGXEOSGekkoPetty130mm-TurquoiseRinga_b24d28c2-bce3-419d-8144-b27a7a16372d.jpg?v=1769745843"},{"product_id":"kurosaki-gekko-vg-xeos-bunka-165mm-turquoise-ring","title":"Kurosaki Gekko VG XEOS Bunka 165mm - Turquoise Ring","description":"\u003cp\u003eThe Kurosaki Gekko VG XEOS Bunka 165mm is a stainless-clad general-purpose knife best fit for professional chefs and enthusiasts seeking precision tasks with easy care. Forged by Yu Kurosaki in Takefu, this double-bevel blade features VG XEOS steel from Takefu Special Steel with a hardness of 62-63 HRC. The Bunka profile combines a straighter edge with a pointed reverse tanto tip, facilitating slicing, dicing, and chopping of fruits, vegetables, and meats. This specific steel grade offers high corrosion resistance and wear resistance through a fine microstructure created by a special melting method.\u003c\/p\u003e\u003cp\u003eConstruction is san-mai stainless clad with a uniform high-grit Migaki finish on the bevel. The blade measures 170mm in edge length with a 47mm heel height and tapers from a 2.0mm spine at the heel to 0.9mm at the tip. Weighing 137g, it pairs with an octagonal olivewood wa handle without a ferrule or spacer. The Gekko line is designed for excellent performance and ease of maintenance, though the thin geometry and high hardness mean the edge can be brittle if misused. This configuration suits users requiring a precise, stainless cutting tool for everyday kitchen work.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":47330262188253,"sku":"KURO_XEGK_BU165_OT","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiGekkoVGXEOSBunka165mm-TurquoiseRinga_b77a03e9-3381-4070-a49e-c9c924ba9c01.jpg?v=1769746755"},{"product_id":"kurosaki-gekko-vg-xeos-santoku-165mm-turquoise-ring","title":"Kurosaki Gekko VG XEOS Santoku 165mm - Turquoise Ring","description":"\u003cp\u003eThe Kurosaki Gekko VG XEOS Santoku 165mm is a double-bevel general-purpose knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts seeking a compact stainless blade with high hardness. This santoku features VG XEOS steel from Takefu Special Steel, hardened to 62-63 HRC, offering high corrosion resistance and wear resistance through a fine microstructure created by a special melting method. The blade measures 170mm along the edge with a 47mm heel height and tapers from a 2.0mm spine at the heel to 0.9mm at the tip.\u003c\/p\u003e\u003cp\u003eConstructed as san-mai stainless clad, the blade displays a uniform high-grit Migaki finish and weighs 145g. The octagonal olivewood handle has no ferrule or spacer, providing a traditional wa-style grip suited for precision tasks. As part of the New Gekko line, this knife combines thin geometry with advanced steel for cutting performance. Users should note the steel can be brittle, requiring appropriate care during use. The santoku profile supports slicing, dicing, and mincing with a less aggressive tip that offers control for everyday kitchen preparation.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":47330278146269,"sku":"KURO_XEGK_SA165_OT","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiGekkoVGXEOSSantoku165mm-TurquoiseRinga.jpg?v=1769747077"},{"product_id":"kurosaki-gekko-vg-xeos-gyuto-210mm-turquoise-ring","title":"Kurosaki Gekko VG XEOS Gyuto 210mm - Turquoise Ring","description":"\u003cp\u003eThe Kurosaki Gekko VG XEOS Gyuto 210mm is a stainless clad chef's knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts seeking a 210mm general-purpose blade with high hardness. This double bevel gyuto features VG XEOS steel manufactured by Takefu Special Steel, rated at 62-63 HRC with a fine microstructure that provides wear resistance and corrosion resistance. The san-mai stainless clad construction pairs with a uniform high grit Migaki finish on the bevel, distinguishing this knife within the New Gekko line.\u003c\/p\u003e\u003cp\u003eWeighing 145g, this knife measures 2.0mm at the spine and heel height of 47mm, featuring thin geometry designed for cutting performance. The octagonal olivewood wa handle has no ferrule or spacer and offers a secure grip suited for precision tasks and extended use. As a multi-purpose profile, this gyuto performs mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts. Users should note the steel is described as a little bit brittle, requiring appropriate care during use to maintain the edge.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":47330292236509,"sku":"KURO_XEGK_SA165_OT","price":449.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiGekkoVGXEOSGyuto210mm-TurquoiseRinga.jpg?v=1769747438"},{"product_id":"kurosaki-gekko-vg-xeos-gyuto-270mm-birch-wood","title":"Kurosaki Gekko VG XEOS Gyuto 270mm, Birch Wood Gold Color Spacer Handle","description":"\u003cp\u003eThe Kurosaki Gekko VG XEOS Gyuto 270mm is a stainless-clad Japanese chef's knife best fit for professional chefs and enthusiasts requiring a long blade with high corrosion resistance. Forged by Master Yu Kurosaki in Takefu, this double-bevel gyuto features VG XEOS steel from Takefu Special Steel, hardened to 62-63 HRC. The steel combines high hardness with wear resistance through a special melting method that creates a fine microstructure. This 270mm profile suits general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat.\u003c\/p\u003e\u003cp\u003eThe blade features san-mai stainless clad construction with a uniform high-grit Migaki finish and measures 2.1mm at the spine above the heel, tapering to 0.9mm near the tip. It weighs 199g with a 59mm heel height. The octagonal WA handle is crafted from stabilised birch burl with a gold colour spacer, providing durability and distinct grain patterns. As a stainless-clad knife, it is easy to maintain and does not require the reactive steel care routine. Users should note the thin geometry can be brittle, making this knife suited for precise cutting technique rather than heavy impact use.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":47434758684893,"sku":"KS-GEKKO-GY270-BW","price":549.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1457.jpg?v=1771383645"},{"product_id":"kurosaki-gekko-vg-xeos-gyuto-270mm-ebony-handle","title":"Kurosaki Gekko VG XEOS Gyuto 270mm Ebony Handle","description":"\u003cp\u003eThe Kurosaki Gekko VG XEOS Gyuto 270mm is a stainless-clad chef's knife best fit for professional chefs and enthusiasts requiring a long blade with high corrosion resistance. Forged by Master Yu Kurosaki in Takefu, this double-bevel gyuto features VG XEOS steel hardened to 62-63 HRC, a grade produced by Takefu Special Steel using a special melting method to achieve fine microstructure, wear resistance, and strength. The san-mai stainless clad construction pairs with a uniform high-grit Migaki finish on the bevel, distinguishing the Gekko series within Kurosaki’s range of performance-focused blades.\u003c\/p\u003e\u003cp\u003eThis 270mm gyuto measures 59mm tall at the heel with a spine thickness of 2.1mm tapering to 0.9mm near the tip, supporting general-purpose tasks including mincing, slicing, and chopping. The octagonal ebony handle provides a tapered geometric grip suited to extended prep work. As a stainless-clad blade, it offers easier care than reactive carbon steels while maintaining the acute edge geometry characteristic of Japanese cutlery. Users should note that the high-hardness VG XEOS core can be brittle, requiring appropriate cutting technique to preserve the edge during heavy use.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":47434780442845,"sku":"KS-GEKKO-GY270-EB","price":499.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1470.jpg?v=1771383826"},{"product_id":"hatsukokoro-x-nigara-vg-xeos-damascus-gyuto-210mm","title":"Hatsukokoro x Nigara VG XEOS Kurozome Damascus Gyuto 210mm w\/ Saya","description":"\u003cdiv style=\"max-width: 820px; margin: 0 auto; line-height: 1.7; font-size: 15px; color: #333;\"\u003e\n\n  \u003ch2 style=\"font-size: 26px; margin-bottom: 14px; color: #222;\"\u003e\n    Hatsukokoro x Nigara VG XEOS Kurozome Damascus Gyuto\n  \u003c\/h2\u003e\n\n  \u003cp style=\"font-size: 16px; margin-bottom: 20px;\"\u003e\n    The latest collaboration between \u003cstrong\u003eHatsukokoro\u003c\/strong\u003e and \u003cstrong\u003eNigara\u003c\/strong\u003e brings back the spirit of one of their most memorable early releases. For those who remember the first-generation Anmon series, this knife carries a familiar sense of depth, movement, and atmosphere — a true return to that expressive Nigara texture.\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"background: #f8f6f2; border-left: 4px solid #c9a227; padding: 18px 22px; margin: 24px 0; border-radius: 6px;\"\u003e\n    \u003cp style=\"margin: 0;\"\u003e\n      The blade features a flowing \u003cstrong style=\"color: #9b7a1f;\"\u003eSuminagashi Damascus\u003c\/strong\u003e pattern, moving across the surface like ink on paper. This is paired with Nigara’s signature \u003cstrong style=\"color: #9b7a1f;\"\u003eKurozome\u003c\/strong\u003e finish, adding a darker tone and greater visual depth to the blade face.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cp style=\"margin-bottom: 20px;\"\u003e\n    Under the light, the surface reveals subtle silver, crystal-like details within the pattern, giving the knife a finish that feels both quiet and dynamic.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin-bottom: 20px;\"\u003e\n    At the core is \u003cstrong\u003eVG XEOS\u003c\/strong\u003e, a next-generation stainless steel from Takefu Special Steel. Known for its outstanding corrosion resistance and high hardness, VG XEOS offers excellent edge retention while maintaining solid toughness for daily kitchen use. It takes on an incredibly sharp edge with ease, offering a clean and precise cutting experience.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin-bottom: 20px;\"\u003e\n    As a \u003cstrong\u003egyuto\u003c\/strong\u003e, this knife is designed as a versatile all-purpose chef’s knife, suitable for slicing, chopping, push-cutting, and general prep work. The combination of stainless performance, dramatic Damascus texture, and Nigara’s distinctive finishing makes this piece equally appealing as a serious kitchen tool and a visually captivating blade.\n  \u003c\/p\u003e\n\n  \u003cp style=\"font-size: 16px; font-weight: 600; color: #222; margin-top: 26px; padding-top: 18px; border-top: 1px solid #e5dfd5;\"\u003e\n    Subtle, dynamic, and completely captivating — a modern Hatsukokoro x Nigara collaboration with the soul of a classic.\n  \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48126080909533,"sku":"HTNG-VGXDM-GY21","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7662.jpg?v=1783321355"},{"product_id":"hatsukokoro-x-nigara-vg-xeos-damascus-gyuto-240mm","title":"Hatsukokoro x Nigara VG XEOS Kurozome Damascus Gyuto 240mm  w\/ Saya","description":"\u003cdiv style=\"max-width: 820px; margin: 0 auto; line-height: 1.7; font-size: 15px; color: #333;\"\u003e\n\n  \u003ch2 style=\"font-size: 26px; margin-bottom: 14px; color: #222;\"\u003e\n    Hatsukokoro x Nigara VG XEOS Kurozome Damascus Gyuto\n  \u003c\/h2\u003e\n\n  \u003cp style=\"font-size: 16px; margin-bottom: 20px;\"\u003e\n    The latest collaboration between \u003cstrong\u003eHatsukokoro\u003c\/strong\u003e and \u003cstrong\u003eNigara\u003c\/strong\u003e brings back the spirit of one of their most memorable early releases. For those who remember the first-generation Anmon series, this knife carries a familiar sense of depth, movement, and atmosphere — a true return to that expressive Nigara texture.\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"background: #f8f6f2; border-left: 4px solid #c9a227; padding: 18px 22px; margin: 24px 0; border-radius: 6px;\"\u003e\n    \u003cp style=\"margin: 0;\"\u003e\n      The blade features a flowing \u003cstrong style=\"color: #9b7a1f;\"\u003eSuminagashi Damascus\u003c\/strong\u003e pattern, moving across the surface like ink on paper. This is paired with Nigara’s signature \u003cstrong style=\"color: #9b7a1f;\"\u003eKurozome\u003c\/strong\u003e finish, adding a darker tone and greater visual depth to the blade face.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cp style=\"margin-bottom: 20px;\"\u003e\n    Under the light, the surface reveals subtle silver, crystal-like details within the pattern, giving the knife a finish that feels both quiet and dynamic.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin-bottom: 20px;\"\u003e\n    At the core is \u003cstrong\u003eVG XEOS\u003c\/strong\u003e, a next-generation stainless steel from Takefu Special Steel. Known for its outstanding corrosion resistance and high hardness, VG XEOS offers excellent edge retention while maintaining solid toughness for daily kitchen use. It takes on an incredibly sharp edge with ease, offering a clean and precise cutting experience.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin-bottom: 20px;\"\u003e\n    As a \u003cstrong\u003egyuto\u003c\/strong\u003e, this knife is designed as a versatile all-purpose chef’s knife, suitable for slicing, chopping, push-cutting, and general prep work. The combination of stainless performance, dramatic Damascus texture, and Nigara’s distinctive finishing makes this piece equally appealing as a serious kitchen tool and a visually captivating blade.\n  \u003c\/p\u003e\n\n  \u003cp style=\"font-size: 16px; font-weight: 600; color: #222; margin-top: 26px; padding-top: 18px; border-top: 1px solid #e5dfd5;\"\u003e\n    Subtle, dynamic, and completely captivating — a modern Hatsukokoro x Nigara collaboration with the soul of a classic.\n  \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48126166991069,"sku":"HTNG-VGXDM-GY240","price":749.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7674.jpg?v=1783321630"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/steel-collection-for-vg-xeos.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}