{"title":"Tanaka Ginsan","description":"\u003cp\u003eGinsako is the stainless equivalent of Hitachi White 2 steel. I am a big fan of ginsan because they are easy to sharpen, and holds the edge for a very long time. It is important that some kitchens are just too to take care the carbon knives, which makes the ginsako a perfect alternative. \u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","products":[],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/tanaka-ginsan.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}