{"title":"Tsunehisa","description":"","products":[{"product_id":"tsunehira-aus8-tsuchime-sujihiki-240mm-brown-western-handle","title":"Tsunehisa AUS8 Tsuchime Sujihiki 240mm Brown Western Handle","description":"\u003cp\u003eThis Tsunehisa AUS-8 Tsuchime Sujihiki 240mm is a stainless clad slicer with a brown Western pakka wood handle, best fit for first-timers and students seeking an accessible Japanese slicing knife. The 246mm edge length and double bevel suit general slicing tasks, while the slim profile reduces surface contact with soft proteins to minimise friction during long drawing cuts through meat, terrines, or patés.\u003c\/p\u003e\u003cp\u003eThe blade features san-mai stainless clad construction with an AUS-8 core hardened to 57–59 HRC, offering corrosion resistance and ease of sharpening. A Tsuchime finish paired with a sandblasted Kasumi texture creates visual interest at the shinogi line where a wave-shaped mask defines the junction between blade surface and bevel. Spine thickness measures 1.7mm at the heel, tapering to 1.0mm at the tip.\u003c\/p\u003e\u003cp\u003eWeighing 147g with a 34mm heel height, this knife has a full tang design secured by a metal bolster and brown pakka wood handle. Pakka wood comprises laminated wood and resin, forming a dense material that pairs with the bolster for structural support. Finished by Takayuki Shibata in Fukuyama, this value-focused model sources regional Japanese craftsmanship to provide consistent quality for household use.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46434796994781,"sku":"TNHS_A8TS_SU24_BRN","price":199.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehiraAUS8TsuchimeSujihiki240mmBrownWesternHandlea.jpg?v=1747366027"},{"product_id":"tsunehira-white-2-tsuchime-gyuto-240-mm-ebony-handle","title":"Tsunehisa White 1 Stainless Clad Tsuchime Gyuto 240 mm Ebony Handle","description":"\u003cp\u003eThe Tsunehisa White 1 Stainless Clad Tsuchime Gyuto 240 mm is a double-bevel Japanese chef's knife featuring Shirogami #1 carbon steel and an octagonal ebony handle, best fit for users seeking high-purity carbon steel performance in a general-purpose profile. This gyuto measures 245 mm in edge length with a 48 mm heel height and weighs 183 g, supporting tasks including mincing, slicing, chopping vegetables, and disjointing large cuts of meat.\u003c\/p\u003e\u003cp\u003eShirogami #1 contains 1.3% carbon without chromium or tungsten, achieving 62-65 HRC to facilitate sharpening to a fine edge while requiring prompt wiping and drying after use due to its reactive nature. The blade features stainless cladding and a tsuchime finish, with spine thickness measuring 1.9 mm at the heel, 1.8 mm at mid, and 1.2 mm at the tip. The octagonal ebony handle provides a tapered geometric grip crafted from a single piece of wood, pairing with the double-bevel geometry to suit general kitchen preparation.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46434801549533,"sku":"TNHS_W1TS_GY24_EB","price":309.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehiraWhite2TsuchimeGyuto240mmEbonyHandlea.jpg?v=1747366730"},{"product_id":"tsunehira-white-2-stainless-clad-tsuchime-gyuto-240-mm-ebony-handle-copy","title":"Tsunehisa AUS10 Damascus Gyuto 240 mm Brown Handle","description":"\u003cp\u003eThe Tsunehisa AUS10 Damascus Gyuto 240 mm is a stainless clad chef's knife best fit for first-timers and students transitioning from western cutlery. Finished by Takayuki Shibata in Fukuyama, this double bevel blade features an AUS-10 steel core with stainless damascus cladding and a mirror polish surface finish. The 248 mm edge length and thin geometry behind the edge suit general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eAUS-10 stainless steel measures 58-60 HRC and offers corrosion resistance with ease of maintenance. The sanmai stainless damascus construction wraps the core in protective cladding, while the western pakka wood handle with bolster provides a familiar grip for users accustomed to western profiles. This gyuto weighs 212 g with spine thickness measuring 1.9 mm at the heel, 1.8 mm at mid, and 1.1 mm at the tip. The heel height is 48 mm.\u003c\/p\u003e\u003cp\u003eTsunehisa sources blades from specialist workshops across Sakai, Tosa, and Echizen, finishing them to a consistent standard under Shibata's quality control. This value-focused line retains Japanese blade characteristics while incorporating elements familiar to western knife users. The mirror polish finish requires specific care to maintain its appearance during regular use.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46434808266973,"sku":"TNHS_A10DA_GY24_BRN","price":289.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehiraAUS10DamascusGyuto240mmBrownHandlea.jpg?v=1747367728"},{"product_id":"tsunehira-aus10-damascus-sujihiki-240-mm-brown-handle","title":"Tsunehisa AUS10 Damascus Sujihiki 240 mm Brown Handle","description":"\u003cp\u003eThe Tsunehisa AUS10 Damascus Sujihiki 240 mm is a stainless steel slicer best fit for first-timers and students transitioning from Western knives who require a dedicated protein carving tool. This double-bevel blade features an AUS-10 core with stainless Damascus cladding, measuring 243 mm in edge length and weighing 139 g. The san-mai construction includes a mirror polish surface finish, while the thin geometry behind the edge supports precise slicing tasks with reduced friction against soft proteins.\u003c\/p\u003e\u003cp\u003eAUS-10 stainless steel offers corrosion resistance and toughness, balancing performance with ease of maintenance for household use. The Western Pakka wood handle includes a bolster, providing a familiar grip profile for users accustomed to Western-style knives. Designed for general slicing, this sujihiki suits portioning large cuts of meat or carving terrines, utilising its slim blade to minimise surface contact during draw cuts. Finished by Takayuki Shibata in Fukuyama, this knife represents the value-focused Tsunehisa line that sources regional Japanese craftsmanship to consistent standards.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46434832351453,"sku":"TNHS_A10DA_SU24_BRN","price":279.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehiraAUS10DamascusSujihiki240mmBrownHandlea.jpg?v=1747370435"},{"product_id":"tsunehira-aus10-tsuchime-damascus-k-tip-gyuto-kiritsuke-240-mm","title":"Tsunehisa AUS10 Tsuchime Damascus K-tip Gyuto (Kiritsuke) 240 mm","description":"\u003cp\u003eThis Tsunehisa AUS10 Tsuchime Damascus K-tip Gyuto is a 240mm double-bevel chef's knife best fit for first-timers and students seeking a stainless blade with precise tip control. Finished by Takayuki Shibata in Fukuyama, this knife features an AUS-10 stainless steel core clad in polished hammertone Damascus within a san-mai construction. The K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed tip work such as scoring or picking.\u003c\/p\u003e\u003cp\u003eThe fully stainless AUS-10 core measures 58–60 HRC and offers high toughness with corrosion resistance, making it easy to maintain in household environments. This 240mm model weighs 161g with a spine thickness of 1.9mm at the heel, tapering to 1.0mm at the tip. It features a Western pakka wood handle with a welded bolster, providing a dense, moisture-resistant grip suited to entry-level users. As part of Tsunehisa’s value-focused range curated by Shibata, this knife delivers consistent regional finishing standards and full stainless performance for daily kitchen tasks without requiring reactive steel care.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46434832908509,"sku":"TNHS_A10TSDA_KGY24_TK","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehiraAUS10TsuchimeDamascusK-tipGyuto_Kiritsuke_240mma.jpg?v=1747370792"},{"product_id":"tsunehira-ginsan-migaki-santoku-165mm","title":"Tsunehisa Ginsan Migaki Santoku 165mm","description":"\u003cp\u003eThe Tsunehisa Ginsan Migaki Santoku 165mm is a stainless-clad general-purpose knife best fit for first-timers and household cooks seeking an entry point to Japanese cutlery. Finished by Takayuki Shibata in Fukuyama, this double-bevel blade features Ginsan Silver #3 steel with a Migaki surface finish and sanmai stainless clad construction. The 165mm Santoku profile suits slicing, dicing, and mincing tasks, offering a controllable shape that functions as a compact everyday knife for home kitchens.\u003c\/p\u003e\u003cp\u003eThis model features a spine measuring 2.9mm at the heel, providing material for a pronounced convex grind that distinguishes it from thinner geometry in the range. The Ginsan core offers corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening. Weighing 126g with a 47mm heel height, the knife pairs with a one-piece octagonal teak handle. This combination of thicker spine geometry and stainless cladding makes the Tsunehisa Ginsan Migaki Santoku a practical option for users prioritising accessible performance and straightforward care in a regional Japanese blade.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46434847719645,"sku":"TNHS-G3MG-SA165","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7281.jpg?v=1782445168"},{"product_id":"tsunehira-aus10-tsuchime-damascus-sujihiki-240-mm","title":"Tsunehisa AUS10 Tsuchime Damascus Sujihiki 240 mm","description":"\u003cp\u003eThe Tsunehisa AUS10 Tsuchime Damascus Sujihiki 240 mm is a double-bevel stainless steel slicer best fit for first-timers and students requiring an easy-care knife for protein preparation. Finished by Takayuki Shibata in Fukuyama, this blade features an AUS-10 core with stainless Damascus cladding and a textured tsuchime surface finish. The 240 mm length provides balanced cutting agility for slicing tasks, while the full stainless san-mai construction ensures corrosion resistance and straightforward maintenance without reactive care requirements.\u003c\/p\u003e\u003cp\u003eAUS-10 steel offers excellent toughness and edge retention at 58–60 HRC, supporting durable performance for household use. The slim sujihiki profile reduces surface contact during cuts to minimise friction when carving proteins or portioning meat. Weighing 121 g with a spine measuring 2.0 mm at the heel and tapering to 1.2 mm at the tip, the blade pairs with a Western pakka wood handle featuring a welded bolster. This configuration suits general slicing duties where reduced drag and consistent sharpness are prioritised for entry-level users seeking value-focused regional Japanese craftsmanship.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46434866987229,"sku":"TNHS_A10TSDA_SU24_TK","price":219.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehiraAUS10TsuchimeDamascusSujihiki240mma.jpg?v=1747372374"},{"product_id":"tsunehira-white-1-stainless-clad-tsuchime-gyuto-240-mm-ebony-handle-copy","title":"Tsunehisa White 1 Stainless Clad Migaki Gyuto 240 mm Ebony Handle","description":"\u003cp\u003eThe Tsunehisa White 1 Stainless Clad Migaki Gyuto 240 mm with Ebony Handle is a double-bevel chef's knife best fit for professional chefs and enthusiasts requiring a high-carbon core with stainless cladding. Finished by Takayuki Shibata in Fukuyama, this blade features a Shirogami #1 carbon steel core clad in stainless steel with a migaki surface finish. The 243 mm edge length and thin geometry behind the edge suit general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat.\u003c\/p\u003e\u003cp\u003eShirogami #1 steel measures 62-65 HRC and sharpens to a fine edge due to its high purity and carbon content. As a reactive carbon steel, the core requires prompt wiping and drying after use to prevent corrosion despite the protective stainless cladding. The san-mai construction pairs this performance steel with a spine measuring 3.1 mm at the heel, tapering to 0.8 mm at the tip. Weighing 191 g with a 48 mm heel height, the knife features an octagonal ebony handle that provides a tapered grip and minimalist aesthetic for this value-focused regional showcase.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46434872066269,"sku":"TNHS_W1KA_GY24_EB","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehiraWhite1StainlessCladKasumiGyuto240mmEbonyHandlea.jpg?v=1747372984"},{"product_id":"tsunehira-aus8-tsuchime-santoku-180-mm-brown-western-handle","title":"Tsunehisa AUS8 Tsuchime Santoku 180 mm Western Handle","description":"\u003cp\u003eThe Tsunehisa AUS8 Tsuchime Santoku 180 mm Western Handle is a double-bevel general-purpose knife best fit for first-timers and students seeking an accessible entry point into Japanese cutlery. Finished by Takayuki Shibata in Fukuyama, this blade features AUS-8 stainless steel with a Tsuchime hammered texture and sandblasted Kasumi finish, creating a distinct wave pattern at the Shinogi line. The 180 mm Santoku profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience for home cooks.\u003c\/p\u003e\u003cp\u003eThis sanmai stainless-clad construction pairs with a full tang Western Pakka wood handle featuring a metal bolster, weighing 169 g with a heel height of 46 mm. AUS-8 steel measures 57–59 HRC and contains molybdenum and vanadium for enhanced strength and corrosion resistance, making it easy to sharpen and maintain. The blade spine tapers from 2.0 mm at the heel to 1.0 mm at the tip, supporting precise cutting motion while remaining approachable for less experienced users requiring straightforward care.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Brown","offer_id":47096142463197,"sku":"TNHS_A8TS_SA16_BRN-1","price":169.95,"currency_code":"AUD","in_stock":false},{"title":"Red","offer_id":47096142495965,"sku":"TNHS_A8TS_SA16_BRN-2","price":169.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1833.jpg?v=1747373356"},{"product_id":"tsunehisa-v1-gyuto-210mm-pakkawood","title":"Tsunehisa VG1 Gyuto 210mm Pakkawood","description":"\u003cp\u003eThe Tsunehisa VG1 Gyuto 210mm Pakkawood is a double-bevel Japanese chef's knife best fit for users seeking a general-purpose blade with stainless steel construction and a western handle profile. This gyuto features a 212mm edge length and weighs 167g, performing tasks including mincing, slicing, chopping vegetables, and disjointing large cuts of meat. The blade geometry follows the traditional gyuto form with acute angles suited to precise kitchen work.\u003c\/p\u003e\u003cp\u003eVG1 stainless steel from Takefu Special Steel measures 58-61 HRC and contains 0.95% carbon with 13% chromium for corrosion resistance and wear performance. Hard primary and secondary carbides within the fine structure contribute to toughness and edge retention without requiring reactive steel maintenance protocols. The spine measures 1.6mm at both heel and mid-point, tapering to 0.6mm at the tip with a 46mm heel height.\u003c\/p\u003e\u003cp\u003eA western pakka wood handle with bolster provides a dense laminate grip that pairs with the double-bevel blade for balanced operation. Pakka wood combines resin-impregnated layers to create a stable material distinct from natural timber. This configuration suits those prioritising a familiar western grip on a Japanese gyuto profile designed for diverse preparation tasks.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46451588858077,"sku":"TNHS_VG1-GY210-PKW","price":179.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaV1PakkawoodBlackGyuto210mm-20250523-06.jpg?v=1748494887"},{"product_id":"tsunehisa-sld-washiji-gyuto-210mm-burnt-kashi","title":"Tsunehisa SLD Washiji Gyuto 210mm Burnt Kashi","description":"\u003cp\u003eThe Tsunehisa SLD Washiji Gyuto 210mm Burnt Kashi is a double-bevel chef's knife featuring Hitachi SLD steel and a burnt Japanese oak handle, best fit for first-timers and students seeking semi-stainless performance. This 210mm gyuto serves as a general-purpose tool for mincing, slicing, and chopping vegetables or meat in professional and home kitchens.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel measures 62-64 HRC and contains 12% chromium, providing edge retention similar to carbon steel with increased rust resistance. The blade features san-mai stainless clad construction with a nashiji surface finish and a double bevel geometry. Spine thickness measures 2.0mm at the heel, tapering to 0.6mm at the tip, with a total weight of 146g.\u003c\/p\u003e\u003cp\u003eThe octagonal WA handle is crafted from Kashi Japanese White Oak without a ferrule or spacer. One half of the wood undergoes a controlled charring process that creates a textured surface and dark hue. Takayuki Shibata finishes this knife in Fukuyama as part of the value-focused Tsunehisa line, which sources blades from multiple Japanese knife regions to a consistent standard.\u003c\/p\u003e","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":46642909610205,"sku":"TNHS-SKD-GY210-KOY","price":229.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaSLDGyuto210mmWashiji-20250806-05.jpg?v=1754446241"},{"product_id":"tsunehisa-aus8-yanagiba-240mm-monosteel","title":"Tsunehisa AUS8 Yanagiba 240mm Monosteel","description":"\u003cp\u003eThe Tsunehisa AUS8 Yanagiba 240mm is a single-bevel monosteel sashimi knife best fit for first-timers and students requiring an accessible entry point into raw fish preparation. Finished by Takayuki Shibata in Fukuyama, this blade features a Migaki surface finish and measures 235mm in edge length with a heel height of 33mm. The spine tapers from 3.0mm at the heel to 1.3mm at the tip, supporting the precise slicing geometry required for sashimi and seafood without unnecessary bulk.\u003c\/p\u003e\u003cp\u003eConstructed entirely from AUS-8 stainless steel, this monosteel blade offers corrosion resistance and ease of sharpening suited to developing users. The steel contains 0.7% carbon, 13% chromium, and traces of molybdenum and vanadium, achieving a hardness between 57 and 59 HRC. Weighing 152g, the knife pairs with a traditional octagonal WA handle crafted from Kashi Japanese White Oak. This handle profile provides stability and durability for single-bevel operation, featuring no ferrule or spacer to maintain a direct connection between the wood and the full-tang monosteel construction.\u003c\/p\u003e","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":46643360071901,"sku":"TNHS-AUS8-YA240KS","price":169.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaAUS8Yanagiba240mmMonoKashi-20250806-05.jpg?v=1754459641"},{"product_id":"tsunehisa-aus8-yanagiba-247mm-monosteel","title":"Tsunehisa AUS8 Yanagiba 270mm Monosteel Kashi","description":"\u003cp\u003eThe Tsunehisa AUS8 Yanagiba 270mm is a single-bevel sashimi knife in monosteel AUS-8 stainless steel, best fit for first-timers and students requiring a dedicated raw fish slicer. This 270mm blade features a migaki surface finish and measures 264mm in edge length with a heel height of 35mm. The spine thickness is 2.9mm at the heel and mid-section, tapering to 1.2mm at the tip, while the total weight is 178g.\u003c\/p\u003e\u003cp\u003eAUS-8 stainless steel offers corrosion resistance and ease of sharpening with a hardness range of 57-59 HRC. As a monosteel construction without cladding, this blade consists of one solid piece of stainless steel throughout. The handle is crafted from Kashi Japanese White Oak in an octagonal WA profile without a ferrule or spacer. Takayuki Shibata finishes this knife as part of the value-focused Tsunehisa line, which sources blades from specialist workshops across Sakai, Tosa, and Echizen to provide consistent regional quality at accessible price points.\u003c\/p\u003e","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":46643451461853,"sku":"TNHS-AUS8-YA270KS","price":161.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaAUS8Yanagiba270mmMonoKashiYaki-20250806-05.jpg?v=1754461845"},{"product_id":"tsunehisa-aus8-k-tip-yanagiba-270mm-monosteel","title":"Tsunehisa Ginsan K-tip Yanagiba 270mm Monosteel","description":"\u003cp\u003eThe Tsunehisa K-tip Yanagiba 270mm is a single-bevel sashimi knife in AUS-8 monosteel construction, best fit for first-timers and students requiring a dedicated raw fish slicer. This Kiritsuke variant features a defined tip and flatter profile that enhances slicing capability while enabling fine cutting work with the front section of the blade. The 270mm length suits home use for preparing sashimi and sushi, providing the reach necessary for long draw cuts through seafood.\u003c\/p\u003e\u003cp\u003eAUS-8 stainless steel offers balanced properties with added molybdenum and vanadium for strength and corrosion resistance. This monosteel blade measures 3.0mm at the heel and tapers to 1.1mm at the tip, weighing 175g with a 264mm edge length. The D-shaped ho wood handle with black buffalo horn ferrule is directional and pre-installed for right-hand operation. Finished by Takayuki Shibata as part of his value-focused portfolio, this knife sources regional Japanese craftsmanship to provide functional performance in a no-nonsense format suitable for learning traditional single-bevel techniques.\u003c\/p\u003e","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":46643464143069,"sku":"TNHS-Ginsan-KYA270HO","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaAUS8K-tipYanagiba270mmMonoHoWood-20250806-05.jpg?v=1754462932"},{"product_id":"tsunehisa-ginsan-nashiji-bunka-180mm-ebony-handle-1","title":"Tsunehisa Ginsan Nashiji Bunka 180mm Ebony Handle","description":"\u003cp\u003eThe Tsunehisa Ginsan Nashiji Bunka 180mm is a stainless-clad general-purpose knife best fit for first-timers and students seeking an affordable entry-level Japanese blade. Finished by Takayuki Shibata in Fukuyama, this 180mm Bunka features a double-bevel edge with a straighter profile and pointed reverse tanto tip suitable for slicing, dicing, and chopping fruits, vegetables, and meats. The blade uses Hitachi Ginsan Silver #3 stainless steel hardened to 60-62 HRC, offering corrosion resistance alongside the sharpness and fine grain structure associated with carbon steels.\u003c\/p\u003e\u003cp\u003eThis san-mai stainless clad construction requires standard care and presents a workhorse grind that is on the thicker side. The nashiji surface finish pairs with an octagonal ebony handle featuring a subtle taper for a comfortable grip. Weighing 144g with a 43mm heel height, the knife measures 2.1mm at the spine heel, tapering to 0.9mm at the tip. This geometry supports precision tasks like julienning while maintaining durability for everyday household kitchen use.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46794619650269,"sku":"TNHS-G3NSJ-BU180","price":199.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaGinsanNashijiBunka180mmEbonyHandlea_90d27464-0195-4f40-a670-b7880fdf120f.jpg?v=1758173189"},{"product_id":"tsunehisa-ginsan-nashiji-nakiri-165mm-ebony-handle","title":"Tsunehisa Ginsan Nashiji Nakiri 165mm Ebony Handle","description":"\u003cp\u003eThe Tsunehisa Ginsan Nashiji Nakiri 165mm is a double-bevel Japanese vegetable knife with stainless-clad Ginsan steel and an octagonal ebony handle, best fit for first-timers and students seeking an entry-level workhorse. Finished by Takayuki Shibata in Fukuyama, this blade features a nashiji surface finish and san-mai stainless clad construction that simplifies care while providing the cutting feel of carbon steel without corrosion concerns.\u003c\/p\u003e\u003cp\u003eThis nakiri profile has a relatively flat edge designed for straight push cuts through vegetables, ensuring full board contact for clean separation without rocking. The Ginsan steel offers a fine grain structure for sharpness and balances edge retention with ease of sharpening. On the thicker side with a consistent 1.8mm spine thickness from heel to tip, the blade suits household preparation tasks where durability is prioritised over extreme thinness behind the edge.\u003c\/p\u003e\u003cp\u003eWeighing 165g with a 51mm heel height, the knife pairs its functional grind with a tapered octagonal ebony handle for a comfortable geometric grip. As part of Tsunehisa’s value-focused range curated by Shibata, this knife sources regional forging expertise to deliver consistent finishing standards at an accessible price point for those entering the Japanese knife category.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46794625712349,"sku":"TNHS-G3NSJ-NA165","price":189.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaGinsanNashijiNakiri165mmEbonyHandlea_990a2f6a-d7f0-4a30-baf0-e876e3dcd48b.jpg?v=1758173710"},{"product_id":"tsunehisa-white-1-s-s-clad-kasumi-gyuto-240mm-purple-handle","title":"Tsunehisa White 1 S\/S Clad Migaki Gyuto 240mm Purple Handle","description":"\u003cp\u003eThe Tsunehisa White 1 S\/S Clad Migaki Gyuto 240mm is a double-bevel chef's knife best fit for professional chefs and enthusiasts seeking high-purity carbon steel performance in a stainless-clad san-mai construction. Finished by Takayuki Shibata in Fukuyama, this blade features a Shirogami #1 core with 62-65 HRC hardness and a migaki surface finish. The 243mm edge length suits general-purpose kitchen tasks including mincing, slicing vegetables, and disjointing large cuts of meat.\u003c\/p\u003e\u003cp\u003eWhite Steel #1 contains 1.3% carbon without chromium or tungsten, allowing sharpening to an extremely fine edge while requiring prompt wiping and drying after use to prevent corrosion. The stainless cladding protects the reactive core during service. This gyuto measures 3.1mm at the heel, tapering to 0.8mm at the tip, and weighs 183g with a 48mm heel height. It pairs these specifications with an octagonal ebony handle featuring undisclosed materials crafted specifically for this line. The thin geometry behind the edge supports precise cutting work across various ingredients.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46794709958877,"sku":"TNHS_W1KA_GY24_PUR","price":379.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaWhite1SSCladKasumiGyuto240mmPurpleHandlea_44c57157-28a2-483e-87ae-af69932a49e8.jpg?v=1758177000"},{"product_id":"tsunehisa-aus10-damascus-steak-knife","title":"Tsunehisa AUS10 Damascus Steak Knife Blue","description":"\u003cp\u003eThe Tsunehisa AUS10 Damascus Steak Knife Blue is a double-bevel dining blade with an 85mm edge, best fit for first-timers and students seeking a maintainable non-serrated table knife. Finished by Takayuki Shibata in Fukuyama, this steak knife features a professional curved profile that facilitates smooth carving motions and allows for precise sharpening on the AUS-10 stainless steel core. The blade measures 16mm at the heel with spine thicknesses of 1.9mm at the heel, 1.4mm at mid, and 0.7mm at the tip.\u003c\/p\u003e\u003cp\u003eThis sanmai construction uses stainless Damascus cladding with a textured Tsuchime surface finish, providing full stainlessness and ease of care for household use. The AUS-10 steel offers excellent toughness and corrosion resistance while balancing performance with maintenance requirements. Weighing 65g, the knife pairs with a lightweight Western Pakka Wood handle without a bolster, utilising stable resin-infused wood fibre for durability. This value-focused design from Tsunehisa delivers consistent regional finishing standards in an accessible format suitable for daily steak cutting.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":46797921157341,"sku":"TNHS_A10DA_STEAK_BLU","price":109.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaAUS10DamascusSteakKnifeBluea_72205cab-992c-40aa-b984-b551664cf2bc.jpg?v=1758262720"},{"product_id":"tsunehisa-aus10-damascus-steak-knife-red","title":"Tsunehisa AUS10 Damascus Steak Knife Red","description":"\u003cp\u003eThe Tsunehisa AUS10 Damascus Steak Knife Red is a double-bevel dining blade with an 85mm edge, best fit for users seeking a non-serrated table knife for precise steak cutting. Finished by Takayuki Shibata in Fukuyama, this knife features AUS-10 stainless steel clad in stainless damascus with a tsuchime surface finish. The professional-style profile facilitates a smooth carving motion and maintains a sharpenable edge, distinguishing it from standard serrated consumer steak knives that cannot be honed.\u003c\/p\u003e\u003cp\u003eAUS-10 steel measures 58–60 HRC and offers high toughness, edge retention, and corrosion resistance due to its carbon, chromium, molybdenum, and vanadium composition. This stainless san-mai construction requires less maintenance than reactive cladding while supporting a durable, sharp edge suitable for regular dining use. The blade measures 1.9mm at the heel, tapering to 0.7mm at the tip, with a 16mm heel height and 65g total weight. These dimensions produce a lightweight geometry dedicated to clean slicing at the table without excessive force.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":46797925613789,"sku":"TNHS_A10DA_STEAK_RED","price":109.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaAUS10DamascusSteakKnifeReda_cfe997ed-5e2c-44b1-955f-5f14fe2585d7.jpg?v=1758263290"},{"product_id":"tsunehisa-ginsan-nashiji-santoku-165mm-ebony-handle","title":"Tsunehisa Ginsan Nashiji Santoku 165mm Ebony Handle","description":"\u003cp\u003eThe Tsunehisa Ginsan Nashiji Santoku 165mm is a stainless-clad general-purpose knife best fit for first-timers and students seeking an accessible entry into Japanese cutlery. Finished by Takayuki Shibata in Fukuyama, this double-bevel blade features a nashiji surface finish and measures 168mm in edge length with a 48mm heel height. The santoku profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience for home cooks who prefer a less aggressive tip geometry.\u003c\/p\u003e\u003cp\u003eConstructed from Hitachi Ginsan steel hardened to 60-62 HRC, the san-mai stainless clad blade balances edge retention with ease of sharpening while resisting corrosion. This workhorse grind is on the thicker side, measuring 2.0mm at the spine and tapering to 0.9mm at the tip, providing durability for daily household preparation. Weighing 143g, the knife pairs with an octagonal ebony handle that features a subtle taper for functional grip and minimalist aesthetics. The combination of regional sourcing and consistent finishing makes this model a practical option for those requiring stainless steel performance without complex maintenance requirements.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46897009393885,"sku":"TNHS-G3NSJ-SA165","price":189.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaGinsanNashijiSantoku165mmEbonyHandlea.jpg?v=1761197095"},{"product_id":"tsunehisa-ginsan-nashiji-petty-135mm-ebony-handle","title":"Tsunehisa Ginsan Nashiji Petty 135mm Ebony Handle","description":"\u003cp\u003eThe Tsunehisa Ginsan Nashiji Petty 135mm is a stainless-clad utility knife best fit for first-timers and students requiring an accessible entry-level Japanese blade. Finished by Takayuki Shibata in Fukuyama, this double-bevel knife features a Ginsan Silver #3 steel core with stainless cladding and a nashiji surface finish. The 135mm blade profile suits precision tasks including in-hand peeling, trimming, and slicing fruits or vegetables, functioning as a smaller utility tool for detailed kitchen work.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness associated with carbon steel while providing stainless corrosion resistance, making this knife easy to look after without reactive maintenance requirements. The san-mai stainless clad construction pairs with a workhorse grind that measures 2.0mm at the spine heel, placing it on the thicker side for this profile category. Weighing 83g, the knife features an octagonal ebony handle that provides a tapered geometric grip. This combination of regional sourcing and consistent finishing delivers a functional petty knife suited for household use and general purpose cutting tasks where ease of care is prioritised.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46897010507997,"sku":"TNHS-G3NSJ-PE135","price":169.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaGinsanNashijiPetty135mmEbonyHandlea.jpg?v=1761197410"},{"product_id":"tsunehisa-aus8-tsuchime-gyuto-180-mm-western-handle","title":"Tsunehisa AUS8 Tsuchime Gyuto 180 mm Western Handle","description":"\u003cp\u003eThis Tsunehisa AUS-8 Tsuchime Gyuto 180 mm with Western handle is a stainless-clad chef's knife best fit for first-timers and students seeking an accessible entry point into Japanese cutlery. Finished by Takayuki Shibata in Fukuyama, this double-bevel blade features san-mai stainless construction with a Tsuchime surface finish and sandblasted Kasumi texture. The wave-shaped mask at the shinogi line creates a distinct visual pattern where the blade surface meets the bevel, while the 184 mm edge length suits general-purpose kitchen tasks including mincing, slicing, and chopping.\u003c\/p\u003e\u003cp\u003eThe AUS-8 steel core measures 57-59 HRC and offers corrosion resistance with ease of sharpening, making it practical for less experienced users. This full tang knife weighs 157 g and features a Western Pakka wood handle with a metal bolster, providing a dense laminate grip that differs from natural timber. The blade spine measures 1.8 mm at the heel, tapering to 0.9 mm at the tip, with a 42 mm heel height. As part of Shibata's value-focused portfolio, this gyuto sources regional Japanese forging expertise finished to a consistent standard, delivering functional performance for household use without requiring specialized maintenance routines.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Red","offer_id":47093837463773,"sku":"TNHS_A8TS_GYT180_RED-1","price":169.95,"currency_code":"AUD","in_stock":false},{"title":"Brown","offer_id":47093837496541,"sku":"TNHS_A8TS_GYT180_RED-2","price":169.96,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaAUS8TsuchimeGyuto180mmRedWesternHandle1.jpg?v=1765255080"},{"product_id":"tsunehisa-ginsan-nawame-petty-135mm","title":"Tsunehisa Ginsan Nawame Petty 135mm","description":"\u003cp\u003eThe Tsunehisa Ginsan Nawame Petty 135mm is a double-bevel utility knife best fit for users requiring a stainless steel blade for in-hand peeling, trimming, and detailed vegetable work. Finished by Takayuki Shibata in Fukuyama, this knife features a 139mm edge length and weighs 72g. The blade utilises Hitachi Ginsan Silver #3 stainless steel hardened to 60-62 HRC, offering corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening.\u003c\/p\u003e\u003cp\u003eThis petty knife has a san-mai stainless damascus clad construction with a tsuchime surface finish. Spine thickness measures 1.9mm at the heel, tapering to 0.9mm at the tip, while heel height stands at 27mm. An octagonal ebony handle pairs with these specifications to facilitate precision tasks such as deveining shrimp or cutting garnishes. As part of the value-focused Tsunehisa line, this knife represents regional Japanese forging traditions finished to a consistent standard, providing a functional tool for intricate kitchen preparation without reactive steel maintenance requirements.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47140320542941,"sku":"TNHS-G3NWM-PE150","price":199.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaGinsanNawamePetty150mma_fee9714d-6459-470a-b7c6-28d60ca6b1ea.jpg?v=1766464768"},{"product_id":"tsunehisa-ginsan-nawame-santoku-165mm","title":"Tsunehisa Ginsan Nawame Santoku 165mm","description":"\u003cp\u003eThe Tsunehisa Ginsan Nawame Santoku 165mm is a stainless-clad general-purpose knife best fit for first-timers and students seeking a compact everyday blade. Finished by Takayuki Shibata in Fukuyama, this double-bevel santoku features a 163mm edge length and weighs 128g. The Nawame line displays a rope pattern imprinted on the surface combined with dense nickel Damascus cladding and a Tsuchime finish. This san-mai stainless construction measures 2.0mm at the heel, 1.7mm at mid, and 1.0mm at the tip, placing it on the thicker side within the profile.\u003c\/p\u003e\u003cp\u003eGinsan steel offers corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening. The octagonal ebony handle provides a tapered grip that pairs with the blade to suit slicing, dicing, and mincing tasks. As part of Tsunehisa’s value-focused portfolio, this knife sources regional forging expertise from across Japan while maintaining consistent finishing standards. The combination of artistic texture and functional stainless performance makes this santoku suitable for household use where maintenance ease is required alongside distinct visual character.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47140473438429,"sku":"TNHS-G3NWM-SA165","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaGinsanNawameSantoku165mma.jpg?v=1766465151"},{"product_id":"tsunehisa-aus8-yanagiba-300mm-monosteel-kashi","title":"Tsunehisa AUS8 Yanagiba 300mm Monosteel Kashi","description":"\u003cp\u003eThe Tsunehisa AUS8 Yanagiba 300mm Monosteel Kashi is a single-bevel sashimi knife best fit for first-timers and students requiring a dedicated tool for slicing raw fish. This 300mm blade features AUS-8 stainless steel in a full monosteel construction with a migaki surface finish. The long, slender profile facilitates precision cuts for sushi and seafood preparation, while the specific steel composition offers balanced properties suitable for less experienced users learning single-bevel maintenance.\u003c\/p\u003e\u003cp\u003eAUS-8 stainless steel measures 57-59 HRC and contains molybdenum and vanadium for enhanced strength and corrosion resistance. This monosteel build eliminates cladding layers, presenting one solid piece of steel that sharpens easily and resists rust during kitchen service. The knife weighs 196g with a spine thickness of 3.0mm at the heel, tapering to 0.8mm at the tip along its 293mm edge length.\u003c\/p\u003e\u003cp\u003eAn octagonal wa handle crafted from Kashi Japanese white oak provides stability and durability without a ferrule or spacer. Takayuki Shibata finishes this knife as part of his value-focused portfolio, sourcing regional craftsmanship to deliver consistent standards. The traditional hardwood handle pairs with the functional blade geometry to support the specific drawing cut motion required for clean sashimi slices.\u003c\/p\u003e","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":47291664761053,"sku":"TNHS-AUS8-YA300KS","price":199.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0280.jpg?v=1769056944"},{"product_id":"tsunehisa-ginsan-nawame-gyuto-210mm-1","title":"Tsunehisa Ginsan Nawame Gyuto 210mm","description":"\u003cp\u003eThe Tsunehisa Ginsan Nawame Gyuto 210mm is a stainless clad chef's knife best fit for first-timers and students seeking a value-focused blade finished by Takayuki Shibata. This 210mm gyuto features a double bevel edge in Ginsan Silver #3 steel, hardened to 60-62 HRC, offering the sharpness of carbon steel with stainless corrosion resistance. The blade measures 46mm at the heel and weighs 149g, presenting a profile that is on the thicker side within this category.\u003c\/p\u003e\u003cp\u003eConstructed as san-mai stainless damascus clad, the blade displays a Tsuchime surface finish with the distinctive Nawame rope pattern texture. The octagonal WA handle is crafted from burnt Kashi Japanese oak without a ferrule or spacer, providing a traditional grip for general purpose kitchen tasks including mincing, slicing, and chopping. Ginsan steel possesses a fine grain structure that supports acute edge geometry while remaining durable and responsive to sharpening. As part of the Nawame line, this knife combines regional forging techniques with consistent finishing standards from Fukuyama, serving as an accessible entry point into Japanese cutlery for household use.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47367856914653,"sku":"TNHS-G3NWM-GY210","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaGinsanNawameGyuto210mma.jpg?v=1770337290"},{"product_id":"tsunehisa-ginsan-nawame-nakiri-165mm","title":"Tsunehisa Ginsan Nawame Nakiri 165mm","description":"\u003cp\u003eThe Tsunehisa Ginsan Nawame Nakiri 165mm is a double-bevel Japanese vegetable knife featuring Ginsan stainless steel, best fit for first-timers and students seeking a flat-edged profile for precise push cuts. This 165mm blade measures 2.0mm at the spine and heel, placing it on the thicker side within its category, and weighs 156g. The Nakiri profile features a relatively flat edge that makes full contact with the chopping board during straight down strokes, facilitating clean separation of vegetables without rocking.\u003c\/p\u003e\u003cp\u003eGinsan steel offers corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening. The blade features san-mai stainless Damascus clad construction with a Tsuchime surface finish and the distinctive Nawame rope pattern texture. An octagonal burnt Kashi Japanese oak handle without ferrule or spacer pairs with this 165mm nakiri. Takayuki Shibata finishes these multi-region sourced knives to a consistent standard in Fukuyama, sourcing blades from specialist workshops across Japan's knife regions including Sakai, Tosa, and Echizen.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47367873986781,"sku":"TNHS-G3NWM-NA165","price":269.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaGinsanNawameNakiri165mma.jpg?v=1770338475"},{"product_id":"tsunehisa-ginsan-deba-150mm","title":"Tsunehisa Ginsan Deba 150mm","description":"\u003cp\u003eThe Tsunehisa Ginsan Deba 150mm is a single-bevel Japanese fish knife best fit for first-timers and students requiring a stainless steel blade for butchering fish. Finished by Takayuki Shibata in Fukuyama, this knife features Ginsan Silver #3 steel with a nashiji surface finish and sanmai stainless clad construction. The 150mm profile provides the necessary weight and thickness for splitting bones and filleting, measuring 7.3mm at the spine heel and weighing 250g.\u003c\/p\u003e\u003cp\u003eGinsan steel offers corrosion resistance while maintaining sharpening characteristics associated with carbon steel, making this deba easy to look after in household environments. The workhorse grind suits fish butchery tasks, though the blade geometry is on the thicker side as intended for processing whole fish. An octagonal ho wood handle with a synthetic horn ferrule pairs with the substantial blade to provide traditional balance during use. This single-bevel knife is designed specifically for right-handed operation and serves as an accessible entry point into regional Japanese knife craftsmanship curated by Shibata.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47388164063453,"sku":"TNHS-GIN3-DB150","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1156.jpg?v=1770868675"},{"product_id":"tsunehisa-vg10-damascus-33layer-sujihiki-240-mm","title":"Tsunehisa VG10 Damascus Sujihiki 240mm","description":"\u003cp\u003eThe Tsunehisa VG10 Damascus Sujihiki 240mm is a double-bevel stainless slicer best fit for users requiring a dedicated protein carving knife with consistent regional finishing by Takayuki Shibata. This 240mm blade features a VG10 core hardened to 59-61 HRC, clad in stainless damascus steel with a mirror polish surface finish. The san-mai construction provides stain resistance while maintaining the sharpness associated with Takefu Special Steel's VG10 alloy, which contains 15% chromium and vanadium for wear resistance.\u003c\/p\u003e\u003cp\u003eWeighing 140g with a spine measuring 1.6mm at the heel and tapering to 1.0mm at the tip, this sujihiki has a thin profile designed to reduce friction during long slicing strokes. The slim geometry minimises surface contact with soft proteins, facilitating clean cuts through terrines, patés, and large meat portions without the grip often experienced with thicker blades. As part of Tsunehisa's value-focused portfolio, this knife represents multi-region sourcing from Japanese forging centres including Sakai, Tosa, and Echizen, unified under Shibata's quality control standards in Fukuyama. The 242mm edge length and 33mm heel height suit general slicing tasks where agility and balanced cutting length are prioritised.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Red","offer_id":47676553855197,"sku":"TNHS_VG10DA_SU24_RED","price":279.95,"currency_code":"AUD","in_stock":true},{"title":"Brown","offer_id":47676553822429,"sku":"TNHS_VG10DA_SU24_BRN","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3284.jpg?v=1773968825"},{"product_id":"tsunehisa-za18-damascus-sujihiki-240-mm-brown-western-handle","title":"Tsunehisa ZA18 Damascus Sujihiki 240 mm Brown Western Handle","description":"\u003cp\u003eThe Tsunehisa ZA18 Damascus Sujihiki 240 mm is a double-bevel stainless slicer with a brown Western handle, best fit for users requiring a dedicated protein carving knife finished by Takayuki Shibata. This 240 mm blade features ZA-18 steel hardened to 60–62 HRC and employs san-mai stainless Damascus clad construction with a mirror polish surface finish. The slim profile reduces surface contact during slicing tasks, facilitating thin carving of proteins and portioning large cuts with reduced friction.\u003c\/p\u003e\u003cp\u003eZA-18 is a stainless steel manufactured by Aichi Steel that offers corrosion resistance and edge stability suitable for professional or home kitchens. The blade measures 244 mm in edge length with a 33 mm heel height, 2.0 mm spine thickness at the heel and mid-section, and tapers to 1.0 mm at the tip. Weighing 180 g, this Sujihiki pairs its specific geometry with a Western handle configuration. Tsunehisa sources blades from specialist workshops across Japanese forging regions and applies consistent finishing standards to each piece.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47677118906589,"sku":"TNHS_ZA18DA_SU24","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3323.jpg?v=1773977113"},{"product_id":"tsunehisa-sld-washiji-santoku-170mm-burnt-kashi","title":"Tsunehisa SLD Washiji Santoku 170mm Burnt Kashi","description":"\u003cp\u003eThe Tsunehisa SLD Washiji Santoku 170mm Burnt Kashi is a double-bevel general-purpose knife best fit for first-timers and students seeking Hitachi SLD steel performance with stainless cladding. This 170mm santoku features a nashiji surface finish and sanmai stainless clad construction, pairing the cutting characteristics of semi-stainless tool steel with reduced maintenance requirements. The blade measures 46mm in heel height with spine thicknesses of 2.0mm at the heel, 1.8mm at mid, and 0.9mm at the tip.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel achieves 62-64 HRC and contains 12% chromium for rust resistance while retaining edge sharpness through molybdenum and vanadium carbides. Weighing 132g, this knife suits slicing, dicing, and mincing tasks common to home kitchens. The burnt kashi octagonal handle uses Japanese white oak with one half charred to create texture and visual contrast, featuring no ferrule or spacer. Takayuki Shibata finishes these multi-region sourced knives in Fukuyama to consistent standards, making regional Japanese craftsmanship accessible within the Tsunehisa value-focused range.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47677270393053,"sku":"TNHS-SKD-ST170-KOY","price":189.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3309.jpg?v=1773977342"},{"product_id":"tsunehisa-ginsan-migaki-k-tip-gyuto-240mm","title":"Tsunehisa Ginsan Migaki K-tip Gyuto 240mm","description":"\u003cp\u003eThe Tsunehisa Ginsan Migaki K-tip Gyuto 240mm is a double-bevel chef's knife best fit for users seeking precise tip work and push-cutting performance in a stainless steel blade. Finished by Takayuki Shibata in Fukuyama, this knife features a kiritsuke-style angled tip paired with a flatter edge profile optimised for clean slicing strokes and detailed scoring. The 240mm length suits general-purpose kitchen tasks where deliberate, tip-led precision is required.\u003c\/p\u003e\u003cp\u003eThis blade uses Hitachi Ginsan (Silver #3) stainless steel hardened to 60-62 HRC, offering a fine grain structure that supports sharp edges while providing corrosion resistance. The san-mai stainless clad construction features a migaki surface finish and measures 3.2mm at the heel, tapering to 0.8mm at the tip. Weighing 180g with a 47mm heel height, the knife pairs an octagonal teak handle with the double-bevel geometry. Tsunehisa sources blades from specialist workshops across Japan's knife regions and finishes them to a consistent standard under Shibata's quality control.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47678034247901,"sku":"TNHS-G3MG-GY240","price":319.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3451.jpg?v=1773980962"},{"product_id":"tsunehisa-aogami-super-tsuchime-kurouchi-sujihiki-240-mm","title":"Tsunehisa AS Kurouchi Tsuchime Sujihiki 240mm","description":"\u003cp\u003eThe Tsunehisa AS Kurouchi Tsuchime Sujihiki 240mm is a double-bevel slicer featuring Aogami Super steel, best fit for users requiring a long blade for carving proteins and portioning meat. This knife features a kurouchi tsuchime surface finish and sanmai stainless clad construction, measuring 245mm in edge length with a heel height of 34mm. The spine measures 2.0mm at the heel, tapering to 1.7mm at the mid-point and 1.2mm at the tip, while the total weight is 121g.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel core achieves 62-65 HRC hardness and contains higher carbon and tungsten content with added vanadium for toughness. This steel composition supports extended sharpness retention and requires standard carbon steel care to prevent oxidation despite the stainless cladding. The slim sujihiki profile reduces surface contact during slicing tasks, facilitating thin cuts through soft proteins with reduced friction. Finished by Takayuki Shibata in Fukuyama, this Tsunehisa knife represents the brand's value-focused approach to sourcing regional Japanese blades sharpened to a consistent standard.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47678374248669,"sku":"TNHS_ASTSKU_SU24","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3463.jpg?v=1773981449"},{"product_id":"tsunehisa-vg10-damascus-sujihiki-240mm-wa-handle","title":"Tsunehisa VG10 Damascus Sujihiki 240mm WA handle","description":"\u003cp\u003eThe Tsunehisa VG10 Damascus Sujihiki 240mm is a double-bevel slicer with a WA handle, best fit for household users, gift buyers, and professional chefs transitioning from Western knives to Japanese blades. Finished by Takayuki Shibata in Fukuyama, this knife features a VG10 stainless steel core clad in stainless damascus with a mirror polish surface finish. The san-mai construction measures 242mm in edge length, 33mm in heel height, and tapers from a 1.6mm spine at the heel to 1.0mm at the tip, weighing 136g.\u003c\/p\u003e\u003cp\u003eThis sujihiki profile suits general slicing tasks, portioning proteins, and carving terrines where reduced blade surface contact minimises friction during long drawing cuts. The VG10 steel achieves 59-61 HRC hardness and offers stain resistance alongside edge retention, making it easy to look after in daily service. Thin behind the edge geometry supports clean slicing performance without requiring specialised maintenance routines associated with reactive steels.\u003c\/p\u003e\u003cp\u003eThe octagonal WA handle is crafted from Kashi Japanese White Oak without a ferrule or spacer, providing a traditional grip that pairs with the lightweight blade for balanced agility during extended slicing sessions. This configuration maintains familiar handling characteristics for users accustomed to Western knives while introducing the thinner edge geometry and distinct cutting feel of Japanese regional craftsmanship curated under the Tsunehisa brand.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47893668298973,"sku":"TNHS_VG10DA_SU24","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5106.jpg?v=1778203824"},{"product_id":"tsunehisa-ginsan-nawame-gyuto-240mm","title":"Tsunehisa Ginsan Nawame Gyuto 240mm","description":"\u003cp\u003eThe Tsunehisa Ginsan Nawame Gyuto 240mm is a double-bevel chef’s knife featuring Ginsan stainless steel and a Tsuchime Damascus finish, best fitting first-timers and students seeking regional Japanese craftsmanship. Finished by Takayuki Shibata in Fukuyama, this blade sources production from specialist workshops across Japan's knife regions to deliver consistent quality at an accessible price point. The Nawame line introduces a rope pattern texture imprinted on the surface, creating a distinct aesthetic when combined with the dense nickel Damascus cladding.\u003c\/p\u003e\u003cp\u003eThis gyuto measures 244mm in edge length, weighs 170g, and features spine thickness of 1.9mm at both the heel and mid-blade. The san-mai stainless Damascus clad construction wraps a Ginsan core that balances edge retention with ease of sharpening while providing corrosion resistance. An octagonal burnt Kashi handle without ferrule or spacer pairs with the blade, which is noted as being on the thicker side within its category. Designed for general-purpose kitchen tasks including mincing, slicing, and chopping, this knife suits users prioritising artistic value and budget-friendly access to multi-region sourced Japanese cutlery.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47893746090205,"sku":"TNHS-G3NWM-GY240","price":319.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4959.jpg?v=1778204090"},{"product_id":"tsunehisa-blue-super-kurouchi-tsuchime-petty-150mm","title":"Tsunehisa AS Kurouchi Tsuchime Petty 150mm","description":"\u003cp\u003eThe Tsunehisa AS Kurouchi Tsuchime Petty 150mm is a stainless-clad utility knife featuring an Aogami Super core, best fit for professional chefs and first-time Japanese knife users requiring a precision tool for peeling, trimming, and detail work. This 150mm petty profile handles in-hand tasks and general purpose cutting with a double bevel edge geometry sharpened by Takayuki Shibata.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel at the core measures 62-65 HRC and provides high hardness with added vanadium for toughness. The sanmai stainless cladding protects the majority of the blade body, leaving only the exposed carbon edge to require drying after use. The kurouchi tsuchime surface finish pairs with this construction on a blade measuring 1.8mm at the heel and tapering to 0.8mm at the tip.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a tapered grip on this 91g knife. Tsunehisa sources blades from specialist workshops across Sakai, Tosa, and Echizen, finishing them to a consistent standard under Shibata's quality control. This value-focused approach makes regional Japanese forging techniques accessible in a compact utility format suited for intricate kitchen preparation.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47893827682525,"sku":"TNHS_ASTSKU_PT150","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4972.jpg?v=1778204437"},{"product_id":"tsunehisa-ginsan-migaki-paring-90mm","title":"Tsunehisa Ginsan Migaki Paring 80mm","description":"Experience precision cutting with the \u003cstrong\u003eTsunehisa Ginsan Migaki Paring 80mm\u003c\/strong\u003e, a high-quality \u003cstrong\u003ejapanese kitchen knife\u003c\/strong\u003e designed for intricate tasks. This petty knife features a convex grind for excellent food release, a Ginsan (Silver #3) stainless steel blade for easy sharpening and corrosion resistance, and an elegant olivewood octagonal handle for a secure grip. Perfect for peeling, trimming, and detail work. \u003cstrong\u003eTest cut in store\u003c\/strong\u003e to feel the difference.","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":48088359076061,"sku":"TNHS-G3MG-PA90","price":129.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7302.jpg?v=1782448029"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/collections\/TsunehisaGinsanNawameSantoku165mma.jpg?v=1774329888","url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/tsunehisa.oembed?page=3","provider":"Knives and Stones","version":"1.0","type":"link"}