{"title":"Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, K\u0026S Handle FREE Upgrade","description":"","products":[{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-gyuto-240mm-extra-tall-with-magnetic-guard-copy","title":"Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Stablized Burl Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a stainless-clad chef's knife featuring SKD semi-stainless steel and a stabilized birch burl handle, best fitting users seeking high cutting performance with reduced maintenance requirements. This 210mm gyuto features an extra tall profile with a 55mm heel height and weighs 191g. The blade utilizes san-mai stainless clad construction with a nashiji surface finish and double bevel geometry. Primary bevels are ground with a convex profile to split food and reduce sticking during use.\u003c\/p\u003e\u003cp\u003eSKD steel contains approximately 1% carbon and 5% chromium, behaving similarly to carbon steel regarding edge keenness and sharpening ease while offering semi-stainless properties. It hardens to 62-64 HRC and requires drying after use as it can rust. The octagonal wa handle is crafted from stabilized birch burl, providing durability and distinct grain patterns. Produced by Yoshikane Hamono in Sanjo, this knife reflects the maker's focus on thin grinds and heat treatment of SKD steel. The combination of thin geometry behind the edge and convex grind supports precise cutting tasks across general kitchen preparation.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":46366723375325,"sku":"YOSH_SKNA_GY210W-SB","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneSKDNashijiGyuto210mmExtraTallSP1a.jpg?v=1744868025"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-gyuto-210mm-extra-tall-stablized-burl-wa-handle-copy","title":"Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Copper Mesh Handle","description":"\u003cp\u003eThis Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double-bevel chef's knife best fit for users seeking high-performance cutting geometry with semi-stainless steel characteristics. Made by Yoshikane Hamono in Sanjo, the blade features SKD tool steel clad in stainless steel with a nashiji surface finish. The primary bevels utilise a convex grind designed to split food and reduce sticking during preparation tasks. SKD behaves similarly to carbon steel regarding edge keenness and sharpening response while offering greater resistance to corrosion through its semi-stainless composition.\u003c\/p\u003e\u003cp\u003eThe extra tall profile measures 53mm at the heel with an edge length of 217mm, providing substantial knuckle clearance for chopping vegetables and slicing proteins. Spine thickness tapers from 3.1mm at the heel to 1.0mm at the tip, reflecting the thin behind-the-edge geometry characteristic of Yoshikane grinds. Weighing 187g, this gyuto pairs the blade with a copper mesh handle specified in the product title. As a semi-stainless SKD blade, it requires drying after use to prevent oxidation despite the stainless cladding. This knife suits general-purpose kitchen work including mincing, slicing, and disjointing cuts.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":46366745460957,"sku":"YOSH_SKNA_GY210W-CM","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxYoshikaneSKDNashijiGyuto210mmExtraTall_CopperMeshYOHandlef.jpg?v=1744868613"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-gyuto-210mm-extra-tall-argetine-lignum-wa-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Argetine Lignum Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double-bevel chef’s knife featuring SKD semi-stainless steel and an Argentine Lignum handle, best fit for users seeking a tall blade profile with Sanjo grind geometry. Made by Yoshikane Hamono in Sanjo, this 217mm edge length gyuto measures 53mm at the heel and weighs 187g. The blade features a nashiji surface finish and stainless clad san-mai construction, pairing the cutting characteristics of SKD tool steel with the corrosion resistance of outer stainless layers.\u003c\/p\u003e\u003cp\u003eSKD steel contains approximately 1% carbon and 5% chromium, hardening to 62-64 HRC. This semi-stainless composition sharpens readily and requires less maintenance than high-carbon steels while retaining acute edge geometry. The convex primary bevel aids food separation during slicing and chopping tasks. Spine thickness measures 3.1mm at the heel, tapering to 2.2mm at mid and 1.0mm at the tip, reflecting the thin behind-the-edge grind characteristic of Yoshikane’s Sanjo production. The octagonal WA handle provides a traditional Japanese grip interface for this general-purpose knife.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":46366749065437,"sku":"YOSH_SKNA_GY210W-AL","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxYoshikaneSKDNashijiGyuto210mmExtraTall_ArgetineLignumWAHandlee.jpg?v=1744868966"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-gyuto-210mm-extra-tall-cosmic-swirl-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Cosmic Swirl Handle","description":"\u003cp\u003eThis Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double-bevel chef’s knife best fit for users seeking high cutting performance with semi-stainless steel care. Made by Yoshikane Hamono in Sanjo, it features an SKD core clad in stainless steel with a nashiji surface finish. The blade measures 217mm at the edge with an extra tall 54mm heel height, weighing 191g. This profile suits general purpose kitchen tasks including slicing meat and chopping vegetables, while the convex primary bevel geometry aids food separation during use.\u003c\/p\u003e\u003cp\u003eThe SKD semi-stainless steel core is hardened to 62-64 HRC and behaves similarly to carbon steel regarding sharpening response and edge keenness, though the stainless cladding reduces maintenance requirements. Spine thickness measures 3.3mm at the heel, tapering to 1.9mm at mid and 1.0mm at the tip. The octagonal ebony handle follows a Nenox style WA profile and includes polished stainless steel front and back ferrules for durability. This construction pairs Yoshikane’s thin Sanjo grind geometry with a reactive-performance core that requires standard semi-stainless care to prevent oxidation on the exposed edge.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":46366749884637,"sku":"YOSH_SKNA_GY210W-CS","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxYoshikaneSKDNashijiGyuto210mmExtraTall_CosmicSwirlHandlef.jpg?v=1744869193"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-gyuto-210mm-extra-tall-heart-shaped-ebony-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Heart-shaped Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double-bevel chef’s knife featuring semi-stainless SKD steel and a heart-shaped ebony handle, best fit for users seeking a tall blade profile with Sanjo grind geometry. Made by Yoshikane Hamono in Sanjo, this 218mm edge length gyuto measures 53mm at the heel and weighs 196g. The SKD core is clad in stainless steel via san-mai construction and finished with a nashiji texture.\u003c\/p\u003e\u003cp\u003eSKD semi-stainless steel contains approximately 1% carbon and 5% chromium, hardening to 62-64 HRC. This composition allows the blade to take a fine edge and respond well to sharpening while requiring less maintenance than high-carbon steels. The primary bevels feature a convex grind that aids food separation during cutting tasks. Spine thickness measures 3.6mm at the heel, tapering to 2.0mm at mid and 1.0mm at the tip.\u003c\/p\u003e\u003cp\u003eThe octagonal heart-shaped ebony handle pairs with a marble and blonde horn bolster to provide an ergonomic grip that conforms to the hand. This handle design promotes balance and control during prolonged use. As a general-purpose gyuto, this extra tall profile suits mincing, slicing, and chopping vegetables or proteins in professional and home kitchens.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":46366753194205,"sku":"YOSH_SKNA_GY210W-HSE","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxYoshikaneSKDNashijiGyuto210mmExtraTall_Heart-shapedEbonyHandlel.jpg?v=1744869432"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-gyuto-210mm-extra-tall-bocote-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Bocote Handle","description":"\u003cp\u003eThis Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double-bevel chef’s knife featuring semi-stainless SKD steel clad in stainless san-mai construction, best fit for users seeking high cutting performance with reduced maintenance requirements. The blade measures 218mm at the edge with an extra tall 54mm heel height and weighs 189g, providing substantial knuckle clearance during general purpose kitchen tasks including slicing meat and chopping vegetables.\u003c\/p\u003e\u003cp\u003eYoshikane Hamono applies a convex grind to the primary bevels which aids food separation and reduces sticking during use. The SKD core contains approximately 1% carbon and 5% chromium, behaving similarly to carbon steel regarding sharpening response and edge keenness while offering greater stain resistance through its stainless cladding. This semi-stainless composition requires wiping dry after use to prevent oxidation on the exposed core edge.\u003c\/p\u003e\u003cp\u003eThe octagonal Bocote handle features a Nenox style WA profile with a stainless steel ferrule and no spacer, pairing with the tall blade geometry to create a distinct balance point. Crafted in Sanjo by Yoshikane Hamono, this knife reflects the maker's established heat treatment protocols for SKD tool steel. The nashiji surface finish provides texture across the blade face, complementing the functional grind geometry developed by this Sanjo workshop.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":46366757552349,"sku":"YOSH_SKNA_GY210W-BH","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxYoshikaneSKDNashijiGyuto210mmExtraTall_BocoteHandlea.jpg?v=1744869757"}],"url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/yoshikane-skd-nashiji-gyuto-210mm-extra-tall-k-s-handle-free-upgrade.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}