{"title":"Yoshikazu Ikeda","description":"\u003cp\u003eMaster Yoshikazu Ikeda is one of the most respected smiths in Sakai. Ikeda-san started blacksmith  in his 20s and with over 60 years of blacksmithing experience, he is the current chairman of the Sakai Dentoukougeishi (traditional skilled craftsman) Association. Along with his late brother Tatsuo Ikeda, knives from Ikeda brothers are highly thought after. We are very proud to offer his work. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eLooking for more Honyaki knives from Yoshikazu Ikdea or another master? Give us a call or send us an email to ask about the rest of our unlisted stock!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"yoshikazu-ikeda-池田美和-honyaki-western-sujihiki-270mm-ironwood-handle","title":"Yoshikazu Ikeda (池田美和) Honyaki Western Sakimaru Sujihiki 270mm Ironwood Handle","description":"\u003cp\u003e2021 Christams Special: Super rare Yoshikazu Ikeda Western Honyaki Sujihiki 270mm with Arizona desert ironwood burl scales. Highly functional and collectible. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWhite 3 oil quenched honykai blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e---------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eMaster Yoshikazu Ikeda is one of the most respected smiths in Sakai. Ikeda-san started blacksmith  in his 20s and with over 60 years of blacksmithing experience, he is the current chairman of the Sakai Dentoukougeishi (traditional skilled craftsman) Association. Along with his late brother Tatsuo Ikeda, knives from Ikeda brothers are highly thought after. We are very proud to offer his work. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe knife is made with White 3 steel, oil quenched. This ensures the honyaki knife to have a similar hardness as a regular White 2 kasumi knife. The knife is mirror polished on the hira (where the kanji is engraved), we consider this as a utility choice for a high end single bevel knife, as sharpening the bevel is not mirror polished therefore more suitable for daily use (sharpening).  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"270 mm","offer_id":42528427671773,"sku":"YOIK_W3WV_SSU270_IW","price":2200.0,"currency_code":"AUD","in_stock":false},{"title":"300 mm","offer_id":44062963957981,"sku":"YOIK_W3WV_SSU300_IW","price":2666.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/a_97fbb100-3b10-46b5-8508-37490df7e874.jpg?v=1640437040"},{"product_id":"yoshikazu-ikeda-white-3-honyaki-sakimaru-sujihiki-270mm-mt-fuji-hamon-ironwood-handle-sp2","title":"Yoshikazu Ikeda White 3 Honyaki Sakimaru Sujihiki 270mm Mt. Fuji Hamon Ironwood Handle SP2","description":"\u003cp\u003eMaster Yoshikazu Ikeda is one of the most respected smiths in Sakai. Ikeda-san started blacksmith in his 20s and with over 60 years of blacksmithing experience, he is the current chairman of the Sakai Dentoukougeishi (traditional skilled craftsman) Association. Along with his late brother Tatsuo Ikeda, knives from Ikeda brothers are highly thought after. We are very proud to offer his work.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a highly collectible item, you are getting the one as photos. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 53.5529%;\" data-mce-fragment=\"1\"\u003eSakimaru Sujihiki\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.1462%;\" data-mce-fragment=\"1\"\u003e\u003cb\u003e270\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 53.5529%;\" data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 44.1462%;\" data-mce-fragment=\"1\"\u003e278 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 53.5529%;\" data-mce-fragment=\"1\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 44.1462%;\" data-mce-fragment=\"1\"\u003e274 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 53.5529%;\" data-mce-fragment=\"1\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 44.1462%;\" data-mce-fragment=\"1\"\u003e35 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 53.5529%;\" data-mce-fragment=\"1\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 44.1462%;\" data-mce-fragment=\"1\"\u003e3.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 53.5529%;\" data-mce-fragment=\"1\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 44.1462%;\" data-mce-fragment=\"1\"\u003e2.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 53.5529%;\" data-mce-fragment=\"1\"\u003eWidth of Spine at about 1 cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 44.1462%;\" data-mce-fragment=\"1\"\u003e1.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel type:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e White 3 Honyaki\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHardness (HRC):\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 60-62\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Design:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Ironwood Western\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":44543934365917,"sku":"YI-HONW3-SU270WAFUJISP2","price":3400.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR08588.jpg?v=1707306768"},{"product_id":"yoshikazu-ikeda-white-1-wave-hamon-mizu-honyaki-yanagiba-300mm","title":"Yoshikazu Ikeda White 1 Wave Hamon Mizu-Honyaki Yanagiba 300mm Blade Only","description":"\u003cp\u003eThis Yoshikazu Ikeda Mizu-Honyaki Yanagiba is a 300mm single-bevel sashimi knife forged from White 1 carbon steel, best fit for professional chefs requiring precise raw fish preparation. Crafted in Sakai by a certified Traditional Craftsman and president of the Sakai Uchihamono Traditional Craftsmen Association, this blade-only item features honyaki construction with a mirror polish finish and wave hamon. The 300mm length suits professional kitchens where extended blade reach facilitates long, uninterrupted slicing strokes for sashimi and seafood.\u003c\/p\u003e\u003cp\u003eWhite 1 steel contains 1.3% carbon with no chromium or tungsten, achieving 62-65 HRC to support an extremely fine edge suitable for detailed cutting tasks. As a reactive carbon steel without stainless cladding, the blade requires prompt wiping and drying after use to prevent corrosion. The honyaki forging method produces a single-piece high-carbon steel blade that demands careful maintenance but offers distinct sharpening characteristics valued in traditional Japanese cuisine. Measuring 4.0mm at the heel and tapering to 1.2mm at the tip, the geometry supports the draw-cutting motion essential for clean sashimi slices while weighing 173g.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":45185271627997,"sku":"YIKEDA_W1300SP1_WAVE","price":3000.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikazuIkedaWhite1Mizu-HonyakiWaveHamon300mmFullMirrorPolishE.jpg?v=1715688114"},{"product_id":"yoshikazu-ikeda-honyaki-sujihiki-450mm","title":"Yoshikazu Ikeda Honyaki Sakimaru Sujihiki 450mm White 3 Steel","description":"\u003cp\u003eThis Yoshikazu Ikeda Honyaki Sakimaru Sujihiki is a 450mm double-bevel slicer forged from White 3 carbon steel, best fit for professionals portioning large proteins or slicing terrines with extended blade contact. Crafted in Sakai by a certified Traditional Craftsman and president of the Sakai Uchihamono Traditional Craftsmen Association, this honyaki blade features a mirror polish finish and measures 560g with a 50mm heel height. The substantial 5.0mm spine at the heel tapers to 1.8mm at the tip across a 458mm edge length, providing the geometry required for long, smooth drawing cuts through soft ingredients.\u003c\/p\u003e\u003cp\u003eWhite 3 steel contains 0.8% carbon and achieves 59-61 HRC, offering a balance between edge refinement and sharpening ease that suits users transitioning to reactive high-carbon cutlery. As a non-stainless carbon steel, the blade is highly reactive and requires immediate drying and light oiling after use to prevent corrosion. The honyaki construction consists of a single piece of high-carbon steel rather than cladding, demanding specific care protocols distinct from stainless alternatives. This sakimaru profile reduces surface friction during slicing tasks, making it suitable for artful carving where minimal drag is necessary for clean presentation cuts.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":45392304505053,"sku":"IK-W3HON-SUJ450","price":4600.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Yoshikazu_Ikeda_Honyaki_Sujihiki_450mm-20240621-04.jpg?v=1719204318"},{"product_id":"exotic-yoshikazu-ikeda-blue-1-mizu-honyaki-yanagiba-300mm-with-blood","title":"Exotic: Yoshikazu Ikeda Blue #1 Mizu-Honyaki K-tip Yanagiba 300mm with Blood Groove","description":"\u003cp\u003eThis Yoshikazu Ikeda Mizu-Honyaki K-tip Yanagiba is a 300mm single-bevel sashimi knife forged from Blue #1 carbon steel, best fit for professionals requiring precision raw fish preparation. The blade features honyaki construction with a mirror polish finish and includes a blood groove along the spine. As president of the Sakai Uchihamono Traditional Craftsmen Association, Ikeda is one of few masters capable of forging high-carbon honyaki blades, and this knife represents his specialised traditional craftsmanship.\u003c\/p\u003e\u003cp\u003eThe K-tip profile provides a defined point for fine cutting tasks while maintaining the long, slender geometry required for drawing cuts through seafood. Blue #1 steel contains high carbon and tungsten content, achieving hardness between 61 and 64 HRC for edge retention that responds well to sharpening. This reactive carbon steel requires immediate drying after use to prevent rust and will develop a patina over time. Measuring 290mm in edge length with a 34mm heel height, the blade tapers from 4.2mm at the heel to 1.0mm at the tip and weighs 254g.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":46970487439581,"sku":null,"price":3800.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7410.jpg?v=1762768010"},{"product_id":"exotic-yoshikazu-ikeda-white-1-mizu-honyaki-sakimaru-takohiki-330mm-fujisan-hamon","title":"Exotic: Yoshikazu Ikeda White #1 Mizu-Honyaki Sakimaru Takohiki 330mm Fujisan Hamon","description":"\u003cp\u003eThis Yoshikazu Ikeda Sakimaru Takohiki is a 330mm single-bevel sashimi knife forged from Blue 1 carbon steel in a mizu-honyaki construction, best fit for professional slicers requiring long, uninterrupted cuts with a rounded Kanto-style tip. The blade features a Fujisan hamon and mirror polish finish, measuring 4.2mm at the heel and tapering to 1.0mm at the tip across a 290mm edge length. Weighing 254g with a 34mm heel height, this profile draws clean slices through raw fish in one smooth pull while the sakimaru tip remains safe for plating and finishing work.\u003c\/p\u003e\u003cp\u003eBlue 1 steel achieves a hardness between 61 and 64 HRC, offering high edge retention and toughness that responds well to sharpening. As a reactive carbon steel honyaki without stainless cladding, the blade requires immediate wiping and drying after use to prevent rust, developing a protective patina over time with proper care. Yoshikazu Ikeda, president of the Sakai Uchihamono Traditional Craftsmen Association and certified Traditional Craftsman since 1988, forged this knife in Sakai using traditional differential hardening techniques specific to his honyaki specialisation.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":46970595803357,"sku":null,"price":3800.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3999.jpg?v=1775802185"},{"product_id":"exotic-yoshikazu-ikeda-blue-1-mizu-honyaki-k-tip-yanagiba-300mm-with-blood-groove-pau-rosa-set","title":"Exotic: Yoshikazu Ikeda Blue #1 Mizu-Honyaki K-tip Yanagiba 300mm with Blood Groove Pau Rosa Set","description":"\u003cp\u003eThis Yoshikazu Ikeda Mizu-Honyaki K-tip Yanagiba is a 300mm single-bevel sashimi knife forged from Blue #1 carbon steel, best fit for professionals preparing raw fish and seafood. The K-tip profile features a flatter geometry and defined point that supports precise slicing with the front section of the blade. As a honyaki construction by Sakai Traditional Craftsmen Association president Yoshikazu Ikeda, this knife is forged from a single piece of high-carbon steel without soft iron cladding.\u003c\/p\u003e\u003cp\u003eBlue #1 steel contains higher carbon and tungsten content to achieve edge retention and toughness at 61-64 HRC. This reactive carbon steel requires immediate wiping and drying after use to prevent rust and develop a protective patina over time. The blade measures 291mm in edge length with a mirror polish finish and weighs 232g. Spine thickness measures 4.3mm at the heel, tapering to 0.9mm at the tip, while the heel height is 32mm. This traditional single-bevel geometry suits dedicated sashimi preparation where long, clean cuts are required.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":46972884648157,"sku":null,"price":3800.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7527.jpg?v=1762815379"},{"product_id":"exotic-yoshikazu-ikeda-blue-1-mizu-honyaki-k-tip-yanagiba-300mm-with-blood-groove-ebony-set","title":"Exotic: Yoshikazu Ikeda Blue #1 Mizu-Honyaki K-tip Yanagiba 300mm with Blood Groove Ebony Set","description":"\u003cp\u003eThis Yoshikazu Ikeda Mizu-Honyaki K-tip Yanagiba is a 300mm single-bevel sashimi knife forged from Blue #1 carbon steel, best fit for professionals preparing raw fish and seafood. Crafted in Sakai by the president of the Sakai Uchihamono Traditional Craftsmen Association, this honyaki blade features a mirror polish finish and measures 291mm in edge length with a 32mm heel height. The spine tapers from 4.3mm at the heel to 0.9mm at the tip, and the knife weighs 232g.\u003c\/p\u003e\u003cp\u003eThe K-tip profile provides a defined point for fine cutting tasks alongside standard long-draw slicing motions. Blue #1 steel contains 1.3% carbon and 1.75% tungsten, achieving a hardness between 61 and 64 HRC for extended edge retention. As a reactive carbon steel honyaki construction without stainless cladding, the blade requires immediate drying after use and develops a patina over time. This traditional single-bevel geometry suits precise sashimi preparation where clean cuts are essential.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":46973009133789,"sku":null,"price":3200.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7553.jpg?v=1762818423"},{"product_id":"exotic-yoshikazu-ikeda-honyaki-sakimaru-takohiki-300mm-hand-sharpened-kasumi-finish","title":"Exotic: Yoshikazu Ikeda Honyaki Mt. Fuji Hamon Sakimaru Takohiki 300mm Hand Sharpened Kasumi Finish","description":"\u003cp\u003eThis Yoshikazu Ikeda Honyaki Sakimaru Takohiki is a 300mm single-bevel sashimi knife forged from Blue 1 carbon steel, best fit for professionals requiring a traditional Kanto-style slicer with a rounded tip. The blade features honyaki construction with a Mt. Fuji hamon and kasumi finish, hand sharpened to a single bevel geometry. As president of the Sakai Traditional Craftsmen Association, Ikeda is one of few masters capable of forging high-carbon honyaki blades, and this piece represents his specialised craft in Sakai.\u003c\/p\u003e\u003cp\u003eThe Sakimaru Takohiki profile provides a long, flat cutting edge with a gently rounded tip for safe plating and uninterrupted slicing through raw fish in a single pull. Blue 1 steel offers high edge retention and toughness, achieving a fine edge that responds well to sharpening. This reactive carbon steel requires immediate wiping and drying after use to prevent rust and allow patina development. Measuring 291mm at the edge with a 32mm heel height, the blade has a spine thickness of 4.3mm at the heel tapering to 0.9mm at the tip. Weighing 232g, this mirror-polished knife suits users experienced with single-bevel maintenance and reactive steel care.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":46973045309661,"sku":null,"price":2800.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7587.jpg?v=1762821517"},{"product_id":"exotic-yoshikazu-ikeda-blue-1-mizu-honyaki-k-tip-yanagiba-300mm-with-blood-groove-black-white-ebony","title":"Exotic: Yoshikazu Ikeda Blue #1 Mizu-Honyaki Yanagiba 300mm with Blood Groove Black \u0026 White Ebony","description":"\u003cp\u003eThis Yoshikazu Ikeda Mizu-Honyaki Yanagiba is a 300mm single-bevel sashimi knife forged from Blue #1 carbon steel, best fit for professionals requiring precise raw fish preparation. Crafted in Sakai by a certified Traditional Craftsman and president of the Sakai Uchihamono Traditional Craftsmen Association, this honyaki blade features a mirror polish finish and a blood groove. The 300mm length suits professional kitchens where extended blade reach facilitates long, uninterrupted drawing cuts through seafood.\u003c\/p\u003e\u003cp\u003eBlue #1 steel contains high carbon and tungsten content, providing edge retention and toughness while remaining responsive to sharpening. As a reactive carbon steel construction without stainless cladding, the blade requires immediate wiping and drying after use to prevent rust and allow patina development. The honyaki forging method produces a blade from a single piece of high-carbon steel, distinguishing it from clad alternatives. Measuring 4.3mm at the heel and tapering to 0.9mm at the tip, the spine geometry supports the slender yanagiba profile designed specifically for slicing sashimi and sushi with minimal cellular damage to ingredients.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":47063118840029,"sku":null,"price":4500.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_8461.jpg?v=1764292218"},{"product_id":"exotic-yoshikazu-ikeda-blue-1-mizu-honyaki-k-tip-yanagiba-300mm-moribashi-set","title":"Exotic: Yoshikazu Ikeda Blue #1 Mizu-Honyaki K-tip Yanagiba 300mm \/ Moribashi Set","description":"\u003cp\u003eThis Yoshikazu Ikeda Blue #1 Mizu-Honyaki K-tip Yanagiba is a 300mm single-bevel sashimi knife best fit for professionals preparing raw fish and seafood. Forged in Sakai by Yoshikazu Ikeda, president of the Sakai Traditional Craftsmen Association, this blade features honyaki construction from Hitachi Blue #1 carbon steel with a mirror polish finish. The K-tip profile provides a defined point for fine cutting tasks while maintaining the long, slender geometry required for precise sashimi slicing.\u003c\/p\u003e\u003cp\u003eBlue #1 steel contains high carbon and tungsten content, offering edge retention and toughness at 61-64 HRC. This reactive carbon steel requires immediate drying after use to prevent rust and develops a protective patina over time. The single-bevel geometry measures 291mm in edge length with a 32mm heel height and spine thickness tapering from 4.3mm at the heel to 0.9mm at the tip. Weighing 232g, this knife suits users seeking traditional Japanese craftsmanship for dedicated raw protein preparation.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":47063602331869,"sku":null,"price":4500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_8572.jpg?v=1764318342"},{"product_id":"exotic-yoshikazu-ikeda-blue-1-mizu-honyaki-yanagiba-300mm-moribashi-set-1","title":"Exotic: Yoshikazu Ikeda Blue #1 Mizu-Honyaki Yanagiba 300mm \/ Moribashi Set #1","description":"\u003cp\u003eThis Yoshikazu Ikeda Mizu-Honyaki Yanagiba is a 300mm single-bevel sashimi knife forged from Blue #1 carbon steel, best fit for professional chefs requiring precision raw fish preparation. Crafted in Sakai by the president of the Sakai Traditional Craftsmen Association, this honyaki blade features a mirror polish finish and measures 291mm in edge length with a heel height of 32mm. The spine measures 4.3mm at the heel, tapering to 0.9mm at the tip, and the knife weighs 232g.\u003c\/p\u003e\u003cp\u003eBlue #1 steel contains 1.3% carbon and 1.75% tungsten, achieving a hardness between 61 and 64 HRC for extended edge retention. As a reactive carbon steel honyaki construction without stainless cladding, the blade requires immediate drying after use and light oiling to prevent rust and develop a protective patina. This single-bevel profile suits long, smooth drawing cuts for sashimi and seafood slicing. The set includes Moribashi serving chopsticks paired with the 300mm yanagiba for complete plating presentation.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":47063611867357,"sku":null,"price":4500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_8658.jpg?v=1764318435"},{"product_id":"exotic-yoshikazu-ikeda-blue-1-mizu-honyaki-yanagiba-300mm-moribashi-set-2","title":"Exotic: Yoshikazu Ikeda Blue #1 Mizu-Honyaki Yanagiba 300mm \/ Moribashi Set #2","description":"\u003cp\u003eThis Yoshikazu Ikeda Mizu-Honyaki Yanagiba is a 300mm single-bevel sashimi knife forged from Blue #1 carbon steel, best fit for professional chefs requiring precise raw fish preparation. Crafted in Sakai by Yoshikazu Ikeda, president of the Sakai Uchihamono Traditional Craftsmen Association, this honyaki blade features a mirror polish finish and measures 291mm in edge length. The construction uses solid high-carbon steel without stainless cladding, requiring immediate drying and light oiling after use to prevent oxidation and allow patina development.\u003c\/p\u003e\u003cp\u003eBlue #1 steel contains higher carbon and tungsten content, supporting exceptional edge retention and toughness while remaining responsive to sharpening. This 300mm yanagiba profile suits long, single-stroke slicing motions for sashimi and seafood, with a heel height of 32mm and spine thickness tapering from 4.3mm at the heel to 0.9mm at the tip. Weighing 232g, the knife balances its substantial honyaki construction with the slender geometry necessary for clean cuts through delicate proteins. As a dedicated sashimi hocho, it serves specialists who prioritise cutting performance in traditional Japanese cuisine.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":47063614849245,"sku":null,"price":4500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_8629.jpg?v=1764318525"},{"product_id":"exotic-yoshikazu-ikeda-white-1-mizu-honyaki-mt-fuji-sakimaru-takohiki-390mm","title":"Exotic: Yoshikazu Ikeda White #1 Mizu-Honyaki Mt. Fuji Sakimaru Takohiki 390mm w\/ Saya","description":"Experience the pinnacle of traditional Japanese cutlery with the Yoshikazu Ikeda White #1 Mizu-Honyaki Mt. Fuji Sakimaru Takohiki 390mm. This exquisite Japanese kitchen knife is forged by the legendary master blacksmith Yoshikazu Ikeda, a revered chairman of the Sakai blacksmith guild. Crafted from high-purity White #1 (Shirogami #1) carbon steel, this honyaki blade achieves an exceptional hardness (HRc 62-65), allowing for an incredibly sharp, long-lasting edge ideal for flawless sashimi slicing. The stunning Mizu-Honyaki construction and iconic Mt. Fuji hamon (temper line) make this not just a tool, but a work of art. The 390mm Sakimaru Takohiki profile features a single bevel and a narrow blade for clean, single-stroke cuts. Complemented by a premium ebony octagonal Wa handle with triple nickel-copper spacers and a buffalo horn ferrule, this knife offers both exquisite balance and a comfortable grip. Each knife undergoes a test cut in store to guarantee its performance. A must-have for serious collectors and professional chefs.","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":48053277065437,"sku":null,"price":5999.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6879.jpg?v=1781827949"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/collections\/protoarit__27878.jpg?v=1577512331","url":"https:\/\/www.knivesandstones.co.kr\/en\/collections\/yoshikazu-ikeda.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}