{"product_id":"anryu-aogami-super-hammered-kurouchi-gyuto-180mm","title":"Anryu Aogami Super Tsuchime Kurouchi Gyuto 180mm","description":"\u003cp\u003eThe Anryu Aogami Super Tsuchime Kurouchi Gyuto 180mm is a stainless-clad carbon steel chef's knife best fit for professional chefs seeking hand-forged Echizen craftsmanship. Forged by fifth-generation smith Takumi Ikeda at Anryu Hamono, this gyuto features an Aogami Super core with san-mai stainless cladding and a kurouchi tsuchime surface finish. The blade measures 183mm in edge length with a 47.3mm heel height and double bevel geometry suited for general purpose kitchen tasks including mincing, slicing, and chopping.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness through high carbon and tungsten content with added vanadium for toughness. This composition provides extended edge retention while the stainless cladding simplifies maintenance relative to fully reactive carbon blades. The octagonal Black Chacate handle offers a traditional wa profile with fine texture and durability. At 152g total weight, the knife balances a 4.3mm spine thickness at the heel that tapers to 1.1mm near the tip. This construction pairs the sharpness characteristics of high-carbon steel with the practical benefits of stainless cladding in a compact 180mm format from one of Echizen's oldest workshops established in 1873.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":45183605145821,"sku":"AR-B2TSCHKU-GY180","price":279000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/AnryuAogamiSuperTsuchimeKurouchiGyuto180mma.jpg?v=1715650038","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/anryu-aogami-super-hammered-kurouchi-gyuto-180mm","provider":"Knives and Stones","version":"1.0","type":"link"}