{"product_id":"hatsukokoro-ginsan-tsuchime-honesuki-150mm","title":"Hatsukokoro Ginsan Tsuchime Honesuki 150mm","description":"\u003cp\u003eThe Hatsukokoro Ginsan Tsuchime Honesuki 150mm is a double-bevel boning knife best fit for poultry preparation and meat butchery requiring precision around bones. This 150mm blade features a triangular profile with a pointed tip designed to manoeuvre around joints, puncture tough tissues, and separate meat with minimal waste. The stiff, broad construction supports controlled cutting tasks where flexibility is not required, distinguishing it from flexible Western boning styles.\u003c\/p\u003e\u003cp\u003eHitachi Ginsan stainless steel provides corrosion resistance alongside a fine grain structure that facilitates sharpening and edge refinement. Measuring 3.4mm at the heel and tapering to 1.3mm at the tip, the blade offers substantial thickness for joint work while maintaining a precise point. The octagonal black chacate handle pairs with the 142g blade weight to provide a specific balance suited to detailed deboning applications. This tsuchime-finished honesuki serves as a dedicated tool for breaking down poultry and trimming meat where agility and stiffness are prioritised over general-purpose slicing.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46826267934941,"sku":"HATS-G3TS-HO150","price":185000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinsanTsuchimeHonesuki150mma.jpg?v=1759198379","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/hatsukokoro-ginsan-tsuchime-honesuki-150mm","provider":"Knives and Stones","version":"1.0","type":"link"}