{"product_id":"hatsukokoro-hayabusa-ats34-sanmai-k-tip-gyuto-210mm","title":"Hatsukokoro Hayabusa ATS34 Sanmai K-tip Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa ATS34 Sanmai K-tip Gyuto 210mm is a double-bevel chef's knife best fit for first-timers, students, and professional chefs seeking precise tip-led cutting with stainless ATS-34 steel. This 210mm blade features a kiritsuke-style angled tip and flatter edge profile optimised for push-cutting, scoring, detailing, and long slicing strokes while retaining general-purpose utility. The sanmai construction uses stainless cladding over an ATS-34 core manufactured by Hitachi Special Steel, hardened to 60-61 HRC for edge retention and corrosion resistance.\u003c\/p\u003e\u003cp\u003eATS-34 contains molybdenum and high-manganese alloys that provide toughness and durability in a stainless composition identical to 154CM steel. The migaki surface finish presents a clean aesthetic on the stainless clad blade, which measures 2.4mm at the spine heel and tapers to 0.8mm at the tip. Weighing 157g with a 47mm heel height, this knife pairs with an octagonal ebony handle crafted from a single piece of wood with a subtle taper. The geometric WA profile offers a comfortable grip suited to deliberate precision work, supporting the K-tip geometry during detailed preparation tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46205645816029,"sku":"NK-HAYA-ATS34SM-GY21","price":260000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaATS34SanmaiK-tipGyuto210mm-20250215-07.jpg?v=1739788647","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/hatsukokoro-hayabusa-ats34-sanmai-k-tip-gyuto-210mm","provider":"Knives and Stones","version":"1.0","type":"link"}