{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-gyuto-210mm","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm is a double-bevel Japanese chef's knife best fit for first-timers and professional chefs seeking a stainless steel general-purpose blade. This 210mm gyuto features a VG10 core with stainless sanmai cladding and a tsuchime hammered surface finish, providing corrosion resistance and edge retention between 59 and 61 HRC. The blade measures 203mm in edge length with a 49mm heel height and tapers from a 2.0mm spine at the heel to 0.6mm at the tip.\u003c\/p\u003e\u003cp\u003eDesigned for mincing, slicing, and chopping vegetables or meat, this multi-purpose profile suits varied kitchen tasks through its acute geometry. The octagonal ebony WA handle offers a tapered grip and weighs 147g total, pairing with the double bevel for balanced operation. Manufactured by Hatsukokoro in Hyogo using Takefu Special Steel VG10, this knife combines artistic craftsmanship with functional performance. The stainless clad construction requires less maintenance than reactive carbon steels while maintaining sharpness during extended use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45666380808413,"sku":"HS-HAB-VG10TS-GY210","price":176000.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Tsuchime_Sanmai_Gyuto_210mm-20240907-01.jpg?v=1725665600","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/hatsukokoro-hayabusa-vg10-tsuchime-sanmai-gyuto-210mm","provider":"Knives and Stones","version":"1.0","type":"link"}