{"product_id":"hatsukokoro-kokugei-blue-1-kurouchi-gyuto-210mm","title":"Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm is a double-bevel chef's knife featuring Aogami #1 carbon steel and soft iron san-mai clad construction, best fitting enthusiasts and students seeking traditional performance. This 210mm gyuto profile serves general kitchen purposes including mincing, slicing vegetables, and cutting meat. The blade features a kurouchi surface finish and measures 3.2mm at the heel spine, tapering to 1.9mm at the tip with a 50mm heel height and 215mm edge length.\u003c\/p\u003e\u003cp\u003eAogami #1 steel contains 1.3% carbon and 1.75% tungsten, achieving 61-64 HRC hardness for edge retention and sharpening response. As this knife has no stainless cladding, the reactive carbon steel core requires immediate drying after use and light oiling to prevent rust and develop a protective patina. The octagonal wa handle is crafted from Black Chacate timber, providing a durable grip with fine texture and dark coloration. Weighing 194g, this knife pairs traditional Japanese blade geometry with accessible pricing within the Hatsukokoro Kokugei line produced in Hyogo.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45138892751069,"sku":"HT-KSAGASSK-GY210","price":139000.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKokugeiBlue1Gyuto210mma.jpg?v=1715131406","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/hatsukokoro-kokugei-blue-1-kurouchi-gyuto-210mm","provider":"Knives and Stones","version":"1.0","type":"link"}