{"product_id":"hatsukokoro-kurogane-blue-2-kurouchi-honesuki-150mm-double-bevel-black-chacate","title":"Hatsukokoro Kurogane Blue 2 Kurouchi Honesuki 150mm Double Bevel Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Kurogane Blue 2 Kurouchi Honesuki 150mm is a double bevel boning knife with an octagonal Black Chacate handle, best fit for enthusiasts and students requiring a stiff blade for poultry and meat butchery. This 150mm profile features a triangular shape with a pointed tip designed for manoeuvring around bones, puncturing tough tissues, and cutting through joints during deboning tasks.\u003c\/p\u003e\u003cp\u003eThe blade uses Aogami #2 carbon steel at 61-63 HRC in a san-mai soft iron clad construction with a kurouchi surface finish. As this knife is not stainless clad, the reactive iron cladding requires immediate drying and light oiling after use to prevent rust. The steel offers ease of sharpening and resistance to chipping, supporting precision work on the thicker side grind that measures 3.2mm at the heel and tapers to 1.4mm at the tip.\u003c\/p\u003e\u003cp\u003eWeighing 141g with a 43mm heel height, this Honesuki pairs its workhorse geometry with a durable Black Chacate timber handle. The octagonal WA profile provides a traditional grip suited to the knife's stiff, broad blade character. This specific configuration serves as a dedicated tool for processing meat with minimal waste, distinct from flexible Western boning knives.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47253483258077,"sku":"HT-KRGN-B2KU-HS150-BC","price":139000.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKuroganeBlue2KUHonesuki150mm-20260111-02_71af71f0-7919-4b26-85e4-022a19a46bdc.jpg?v=1768179899","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/hatsukokoro-kurogane-blue-2-kurouchi-honesuki-150mm-double-bevel-black-chacate","provider":"Knives and Stones","version":"1.0","type":"link"}