{"product_id":"hatsukokoro-x-myojin-shirasagi-ginsan-deba-120mm","title":"Hatsukokoro x Myojin Shirasagi Ginsan Ko Deba 120mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Ginsan Ko Deba 120mm is a single bevel Japanese fish knife best fit for professionals and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Naohito Myojin at Myojin Riki Seisakusho in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 120mm edge length and single bevel geometry suit processing smaller fish and poultry, while the stainless cladding provides corrosion resistance alongside the cutting performance associated with traditional carbon steels.\u003c\/p\u003e\u003cp\u003eThis Ko Deba measures 40mm in heel height and weighs 115g, with spine thickness tapering from 3.5mm at the heel to 1.9mm at the tip. The octagonal wenge handle pairs with the thick blade profile to provide the weight necessary for splitting small bones during filleting tasks. Ginsan steel offers a fine grain structure that supports sharpness while remaining easy to maintain in professional environments where frequent washing occurs. As part of the Shirasagi line, this knife reflects Myojin Riki's integrated forging and finishing process, combining functional geometry with the workshop's established sharpening standards for single bevel blades.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46949015421149,"sku":"HST-SHGA-GIN3-DB120","price":232000.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxMyojinShirasagiGinsanKoDeba120mma_e75b514e-3c9a-4ae0-b6b3-3b9b41b812c4.jpg?v=1762324023","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/hatsukokoro-x-myojin-shirasagi-ginsan-deba-120mm","provider":"Knives and Stones","version":"1.0","type":"link"}