{"product_id":"hatsukokoro-x-myojin-shirasagi-ginsan-kamagata-usuba-210mm","title":"Hatsukokoro x Myojin Shirasagi Ginsan Kamagata Usuba 210mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Ginsan Kamagata Usuba 210mm is a single bevel vegetable knife best fit for professional chefs and enthusiasts requiring stainless steel construction for katsuramuki and decorative cutting. Sharpened by Naohito Myojin at Myojin Riki Seisakusho in Tosa, this blade features a kasumi finish and nimai stainless clad construction using Hitachi Ginsan Silver #3 steel. The Kamagata profile distinguishes itself with a curved tip suited for intricate peeling tasks and precise vegetable preparation within Japanese cuisine.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness associated with carbon steel while providing corrosion resistance, measuring 60-62 HRC with a fine grain structure that supports edge retention and ease of sharpening. This 210mm knife weighs 259g with a spine thickness of 3.6mm at the heel, tapering to 1.7mm at the tip across a 49mm heel height. An octagonal wenge handle with a black ferrule provides a durable grip designed to withstand moisture and frequent kitchen use. As part of the Shirasagi line, this knife combines traditional single bevel geometry with stainless practicality for users prioritising both cutting performance and simplified maintenance.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46869864120541,"sku":"HST-SHGA-GIN3-DB150","price":324000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxMyojinShirasagiGinsanKamagataUsuba210mma.jpg?v=1760407561","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/hatsukokoro-x-myojin-shirasagi-ginsan-kamagata-usuba-210mm","provider":"Knives and Stones","version":"1.0","type":"link"}