{"product_id":"hatsukokoro-x-myojin-shirasagi-ginsan-yanagiba-270mm","title":"Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 270mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel construction with traditional cutting performance. Sharpened by Naohito Myojin at Myojin Riki Seisakusho in Tosa, this blade features Hitachi Ginsan Silver #3 stainless steel clad in a nimai construction with a kasumi surface finish. The 270mm profile suits precise slicing of raw fish and seafood, while the stainless cladding provides corrosion resistance alongside the sharpness associated with carbon steel.\u003c\/p\u003e\u003cp\u003eThis Yanagiba measures 261mm in edge length with a heel height of 47mm and weighs 210g. Spine thickness measures 3.5mm at the heel, tapering to 2.8mm at mid and 1.3mm at the tip. The octagonal wa handle is crafted from ebony with a black buffalo horn ferrule. Ginsan steel offers a fine grain structure that supports a sharp edge and balances edge retention with ease of sharpening. Myojin Riki performs both forging and finishing under one roof, applying exceptional grinding techniques derived from Sakai-trained roots to produce knives valued for their light weight and resistance to rust.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46330308985053,"sku":"HST-SHGA-GIN3-YAN270","price":306000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/ShirasagiGinsanYanagiba270mm-20250402-06.jpg?v=1743560804","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/hatsukokoro-x-myojin-shirasagi-ginsan-yanagiba-270mm","provider":"Knives and Stones","version":"1.0","type":"link"}