{"product_id":"hatsukokoro-x-myojin-shirasagi-ginsan-yanagiba-300","title":"Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 300","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 300 is a single bevel sashimi knife featuring Ginsan stainless steel, best fit for professional chefs and enthusiasts requiring precise raw fish preparation. This 290mm edge length blade features nimai stainless clad construction with a kasumi surface finish and is sharpened at Myojin Riki Seisakusho in Tosa, where forging and finishing occur under one roof. The profile suits slicing sashimi and seafood, while the stainless cladding provides corrosion resistance alongside the traditional cutting feel associated with carbon steel.\u003c\/p\u003e\u003cp\u003eGinsan steel offers a fine grain structure that supports sharpness and ease of sharpening while resisting rust. The blade measures 3.4mm at the heel, tapering to 0.8mm at the tip, and weighs 226g. An octagonal ebony handle with a black buffalo horn ferrule pairs with this geometry. Naohito Myojin heads this workshop, which is known for exceptional grinding and sharpening. This knife requires some work on the blade upon acquisition and suits users who value high-level finishing from a maker with Sakai-trained roots.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46449557307613,"sku":"HST-SHIRASAGI-G3-YA300","price":371000.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroShirasagiGinsanKasumiYanagiba300mm-20250523-06.jpg?v=1748006914","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/hatsukokoro-x-myojin-shirasagi-ginsan-yanagiba-300","provider":"Knives and Stones","version":"1.0","type":"link"}